PRIVATE DINING
OUR PRIVATE ROOM IS AVAILABLE FOR BOOKING LUNCH, BRUNCH, OR DINNER PARTIES FOR UP TO 18 GUESTS. THE ROOM INCLUDES DEDICATED STAFF, AUDIO-VISUAL CAPABILITIES AND ITS OWN PRIVATE BAR. IT IS LOCATED IN THE LOWER LEVEL OF THE RESTAURANT. OUR MENUS ARE MEANT FOR SHARING AND SERVED FAMILY-STYLE. OUR SOMMELIER IS AVAILABLE TO GUIDE YOU THROUGH OUR WINE LIST. THE SULLIVAN DINING ROOM IS AVAILABLE FOR LARGER EVENTS, OPEN TO SEPARATE INQUIRIES.
FOR VIEWINGS AND INQUIRIES, PLEASE CONTACT MARIE LYONS AT MARIE@THEDUTCHNYC.COM OR (646) 442-7850. THE DUTCH
131 SULLIVAN STREET NY, NY 10012
212.677.6200 PAGE 2 OF 3
ABOUT OUR PRIVATE ROOM
BRUNCH IS SERVED SATURDAY & SUNDAY $1,000 MINIMUM SPEND LUNCH IS SERVED MONDAY - FRIDAY $1,000 MINIMUM SPEND DINNER IS SERVED NIGHTLY $2,500 MINIMUM SPEND NIGHTLY THE PRIVATE ROOM HAS A MAXIMUM CAPACITY OF 20 GUESTS - OUR SULLIVAN DINING ROOM IS AVAILABLE FOR LARGER INQUIRIES - MINIMUMS ARE FOR FOOD AND BEVERAGE ONLY - BEVERAGES ARE BILLED UPON CONSUMPTION - TAX, GRATUITY & A 3% ADMINISTRATIVE FEE ARE ADDITIONAL CONTACT MARIE LYONS: MARIE@THEDUTCHNYC.COM OR (646) 442-7850. THE DUTCH
131 SULLIVAN STREET NY, NY 10012
212.677.6200 PAGE 3 OF 3
THANKS FOR CHOOSING THE DUTCH, COME ON DOWN. OUR PRIVATE ROOM IS AVAILABLE FOR BRUNCH, LUNCH AND DINNER PARTIES FOR UP TO 18 PEOPLE. BOOKINGS INCLUDE DEDICATED STAFF, AUDIO-VISUAL CAPABILITIES AND YOUR VERY OWN BAR. THE ROOM IS LOCATED IN THE LOWER LEVEL OF THE RESTAURANT, AND A PRIVATE ENTRANCE IS AVAILABLE UPON REQUEST. MENU OPTIONS AND ITEMS FOLLOW. BEVERAGES ARE CHARGED UPON CONSUMPTION.
SNACKS – CHOICE OF 3…..……….....$15 PER PERSON 3-COURSE COMMUNAL FEAST.…….….$100 PER PERSON 4 APPETIZERS, 3 MAIN, 1 SIDE AND 2 DESSERTS, SERVED FAMILY-STYLE
ADD A SNACK…………….….…$6 PER PERSON ADD AN APPETIZER..……..……$10 PER PERSON ADD A DINNER MAIN…………...$16 PER PERSON ADD A SIDE ……..$6 PER PERSON ADD A DESSERT ………………...$8 PER PERSON PUNCH BOWL ………………...$85 (SERVES 6-10)
GRAND SHELLFISH PLATTER $16 PER PERSON OYSTERS, HAWAIIAN SHRIMP, SNOW CRAB, CLAMS, AND SEASONAL ADDITIONS GREAT AMERICAN CHEESES $15 PER PERSON CHEF’S SELECTION OF THREE RAISIN-WALNUT BREAD
WE USE INGREDIENTS THAT ARE SEASONAL AND FRESH, AND ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY. ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 8.875% SALES TAX, AND GRATUITY IS NOT INCLUDED. ALL BEVERAGES ARE BILLED ON CONSUMPTION. PRICES AND MENUS ARE SUBJECT TO CHANGE. CONTACT: DIRECTOR OF EVENTS MARIE LYONS T: 646-442-7850 E: MARIE@THEDUTCHNYC.COM
CHOICE OF 3…..$15 PER PERSON EGGPLANT DIP, SAVORY CRACKERS CRISPY ROCK SHRIMP, RED REMOULADE OYSTERS ON THE HALF SHELL STUFFED DATES, BLUE CHEESE, ALMOND CRUDITÉ, BUTTERMILK-HERB DIP
CHOOSE 4 AMERICAN BURRATA, BEET, FENNEL LITTLE OYSTER SANDWICH, PICKLED OKRA REMOULADE KANPACHI SASHIMI, PONZU, DAIKON, AROMATIC HERBS WARM MUSHROOM AND WHOLE GRAINS SALAD SPRING SALAD, CIDER DRESSING, SMOKED CHEDDAR FOIE GRAS, BUDDHA’S HAND CITRUS, ALE BREAD, LICOR 43 CAULIFLOWER, HEN OF THE WOODS, COCOA NIBS, LARDO KOREAN-STYLE PRAWNS, KIMCHI FRIED RICE, SCALLION
CHOOSE 3 CRESTE, SPICY SHRIMP RAGU, PARSLEY, SEA URCHIN RAVIOLI, SHEEP’S MILK RICOTTA, KALE, GUANCIALE MAHI MAHI, MUSHROOMS, BOK CHOY, SQUID NUOC CHAM SEA SCALLOP “WALDORF”, APPLE BALSAMIC, ENDIVE, WALNUT SKATE GRENOBLOISE, SPINACH, CRAB, MEYER LEMON ROASTED CHICKEN, MUSHROOM, CARROT, GREEN BEAN CANADIAN PORK LOIN, BRUSSELS, SWEET POTATO, MAPLE DUCK, PARSNIP, BARLEY PORRIDGE, SMOKED CABBAGE ROLL BONE-IN NY STRIP……..$15 PER PERSON DRY-AGED RIBEYE STEAK………….$18 PER PERSON (PRIME MEATS ARE SERVED WITH HOUSEMADE FRIES AND DRESSED SALAD.)
CHOOSE 1 HOUSEMADE FRIES BROCCOLI, QUINOA, PRESERVED LEMON WOOD-FIRED SHISHITO PEPPERS, LIME, AMAGANSETT SALT
CHOOSE 2 (EACH IS SERVED WITH ICE CREAM OR SORBET) WARM TOFFEE BUNDT CAKE CARAMEL APPLE PIE BANANA CREAM PIE COCOA ROLL, SESAME MOUSSE