100.00 per person; beverages, tax and gratuity additional
Appetizers-combination of Eggplant Caponata, Cacciatorini and Selection of Bread
First Course - host to choose two-served family style Ricotta Meatballs with tomato basil sauce Caesar Salad; homemade Caesar dressing and croutons Caprese; mozzarella with sliced tomato
Second Course– host to select three-guest’ choice Chicken in Crosta; parmigiano and lemon sauce Veal Parmigiana; imported cheese and tomato sauce Chicken Scarpariello with white wine, mushrooms and sausage Salmon with broccoli rabe Veal Chop Sage; topped with sage, garlic and shallots with roasted potatoes 10.00 additional Filetto di Manzo alla Romana; filet with a spicy caper tomato sauce 10.00 Additional Langostino served with broccoli rabe 15.00 Additional
Dessert- host to select one for all guests Limoncello Tiramisu Chocolate Cake Italian Cheesecake American coffee and tea
120.00 per person; beverages, tax and gratuity additional
Appetizers-combination of Eggplant Caponata, Cacciatorini, Parmigiano Reggiano and Selection of Bread
First Course - Host to select two-served family style Ravioli ai Porcini with champagne truffle cream sauce Roasted Caprese; tomato and fresh mozzarella Beet Salad; gorgonzola dolce, frisee and blood orange
Second Course – host to select four-guest’ choice Chicken in Crosta; parmigiano and lemon sauce Salmon Porcini; sautéed with garlic and porcini mushrooms served over broccoli rabe Pappardelle with Bolognese sauce Veal Marsala; prosciutto and mushrooms Eggplant Rollatine filled with ricotta and served with spinach Veal Chop Sage; topped with sage, garlic and shallots with roasted potatoes 10.00 additional Filetto di Manzo alla Romana; filet with a spicy caper tomato sauce 10.00 Additional Langostino served with broccoli rabe 15.00 Additional
Dessert– host to select one for all guests Limoncello Tiramisu Chocolate Cake Italian Cheesecake American coffee and tea
150.00 per person; beverages, tax and gratuity additional Appetizers-combination of Eggplant Caponata, Cacciatorini, Parmigiano Reggiano and Selection of Bread First Course– served family style to each guest Caesar Salad; homemade dressing and croutons Mozzarella with prosciutto, roasted red peppers and capers Second Course – host to select one for all guests Ravioli Porcini with champagne truffle cream sauce Rigatoni with Bolognese sauce Penne with tomato basil sauce ENTRÉE-host to select four-guests’ choice Chicken Parmigiana; imported cheese and tomato sauce Salmon Porcini; sautéed with garlic and porcini mushrooms served over broccoli rabe Pappardelle with lobster marinara sauce Eggplant Rollatine filled with ricotta and served with spinach Veal Marsala; prosciutto and mushrooms Dijon Glazed half rack of Lamb in Barolo wine sauce 10.00 Additional Veal Chop Sage; topped with sage, garlic and shallots with roasted potatoes 10.00 Additional Filetto di Manzo alla Romana; filet with a spicy caper tomato sauce 10.00 Additional Langostino served with broccoli rabe 15.00 Additional Dessert– host to select one for all guests Limoncello Tiramisu Chocolate Cake Italian Cheesecake American coffee and tea