Mangia! Enjoy Fresh Local Vegetables The Italian Way Fabrizio Schenardi
While much of the country is still enjoying spring temps in May, Floridians know the heat is here to stay. One way to offset the warm temps is by eating lighter fare, such as this refreshing dish. Filled with seasonal vegetables, it’s also a great way to support your local farmers markets or vendors. It’s versatile as well, as a start your meal or to use as a side dish. Mangia!
Schenardi loves flavor in both food and life. A firm believer in freshness and simplicity, he often creates his dishes with just five or six quality ingredients. A native of Italy, it’s only perfect Schenardi oversees Ravello, the Resort’s Italian restaurant, offering an open kitchen featuring a pizza oven and unique demonstration kitchen. Ravello features authentic cuisine, with some delicious, original recipes, many straight from Schenardi’s grandmother’s kitchen.
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Photos Courtesy of Fabrizio Schenardi and Illustration by setory via Getty Images
Fabrizio Schenardi is the Executive Chef of Four Seasons Resort Orlando at Walt Disney World Resort. Schenardi has been at the helm of the kitchens at Four Seasons Resort Orlando since its 2014 opening, overseeing six restaurants plus a large banquet operation.
