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MATERIALS & METHODS

A total of 96 broiler chicks were divided into eight equal groups:

Group C: this group served as a control (without any additives).

Group MR: this group received the novel detoxification agent, MycoRaid (MR) at a concentration of 0.2%.

Group E‑I: this group received a diet containing 0.1 mg AFB1/kg of feed.

Group E‑II: this group received a diet containing 0.1 mg AFB1/ kg of feed + MR 0.2%.

Group E‑III: this group received a diet containing 0.5 mg T-2 toxin/kg of feed.

Group E‑IV: this group received a diet containing 0.5 mg T-2 toxin/kg of feed + 0.2% MR.

Group E‑V: this group received a diet with a combination of 0.1 mg AFB1/kg of feed and 0.5 mg T-2 toxin/kg of feed.

Group E‑VI: this group received a diet with a combination of 0.1 mg AFB1/kg of feed and 0.5 mg T-2 toxin of feed + 0.2% MR.

Diet with 0.1 mg AFB1/kg feed

Group C Diet without mycotoxins or additives

Group MR

Diet with 0.2% of MycoRaid (MR)

0.1 mg/ kg AFB1

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