INTRODUCING STARBUCKS OLEATO™

A Revolutionary New Coffee Ritual

The crown jewel of Starbucks across Europe, the Middle East and Africa, the Starbucks Reserve™ Roastery Milano located in piazza Cordusio, in the very heart of the city center, has been the backdrop of a revolutionary innovation in the coffee industry. First city in the world, Milano has had the honor to present the new Starbucks Oleato™ line of beverages. A pure alchemy of 100% arabica Starbucks coffee infused with a spoon of high-quality cold-pressed extra virgin olive oil. A selected line of hot and cold interpretations to try and enjoy for an unprecedented sensory experience and taste, from the more exuberant to the more velvety and delicately sweet.

Starbucks Oleato™ is a brainchild of Starbucks founder Howard Schultz, offering a twist to the daily pleasure of coffee. The extra virgin olive oil of choice is a fine blend made by the Partanna® farm from the best Mediterranean olives grown in Sicily, selected to perfectly match Starbucks coffee.

Oleato™ can be enjoyed at the Starbucks Reserve™ Roastery Milano as well as at Starbucks stores across town. Additionally, in the mezzanine of the Roastery, the Arriviamo™ Bar, you can try an unusual “aperitivo”: Oleato™ Golden Foam™ Espresso Martini is made with Starbucks Reserve™ Espresso, vodka and vanilla bean syrup with a sweet cream Golden Foam™ infused with extra virgin olive oil.

Or an Oleato™ Deconstructed, a true ode to the Italian tradition of pairing olive oil with a squeeze of lemon, a combination of Starbucks Reserve™ espresso and extra virgin olive oil infused with a heady passionfruit cold foam.

Come and see with your eyes. It is your coffee ritual uplifted.