PIZZA & CO RESTAURANTS

51 Marina Di Santospirito

A former carpentry workshop in Santo Spirito is now an original fish restaurant, where chef Marina delights diners not only with her exquisite dishes of the freshest fish, from the classic to the unusual, but also with her live music, taking the stage with her guitar at the end of the evening.

Antico

Tra oria Borgo Antico overlooks enchanting Piazza di Santo Spirito, offering a warm, cosy atmosphere for enjoying all the magic of Renaissance Florence in the Oltrarno district on the far bank of the Arno River. Here diners enjoy delicious new versions of traditional Florentine dishes as well as seafood, pizza baked in a wood-burning oven, and delicious desserts. Vegetarian choices available.

53 Caff Italiano

Napoli, Margherita or Marinara. Just these three pizzas, made scrupulously the traditional way with Italian stone-ground flour and a very long proving time, and served in a 14th-century palace halfway between Santa Croce and Santa Maria del Fiore, accompanied by a superb selection of wines.

A place to be for lovers of Neapolitan-style pizza. In Florence since 2016 in the Novoli district, Gio o has now opened a second pizzeria in Piazza Santa Maria Novella. It’s the ideal place to enjoy an excellent Neapolitan-style pizza, cooked to perfection with mouth-watering toppings. The man behind the pizza is Marco Manzi, star pizzaiolo in this li le piece of Naples in the city.

56 Lungarno 23

Overlooking the gorgeous Lungarno Torrigiani from a lovely veranda, cool in summer and heated in winter, this restaurant is renowned for top-quality antipasti, fabulous first courses of fresh home-made pasta (make sure you try the Spaghe i with parmesan cream and black truffle) and excellent meats served in the form of gourmet hamburgers, tagliata and other specialities.

55 Hard Rock Cafe

Located just off Piazza della Repubblica, the Cafe maintains the soul and architectural features of the landmark Gambrinus Cinema it is housed in, while infusing Hard Rock’s rock ‘n’ roll atmosphere. It includes a spacious seating area, open-air dining, a live music area, a vibrant bar, and a Rock Shop. Serving traditional American favorites and locally inspired entrees.

58 Obic Firenze

57 Neromo

Neromo was born of a love of the simplicity of traditional flavours and aromas of Florentine food, combined with the tradition and tastes of Salento and Abruzzo. The meat and fish dishes are conceived with mastery; the crowning glory is the pizzeria, serving naturally raised pizzas topped with authentic fresh ingredients typical of Naples.

Obicà Mozzarella Bar is an informal and contemporary pizzeria in Via de’ Tornabuoni in the heart of Florence. It serves fabulous DOP buffalo mozzarella from Campania, pizzas and traditional Italian dishes in a friendly, convivial atmosphere, very close to the city’s main a ractions.

59 Santarpia

A name and a guarantee of quality from Giovanni Santarpia, maestro of Neapolitan pizza. The menu includes classics like Margherita and Marinara, but also variations on these, with yellow Piennolo tomatoes. There are plenty of Neapolitan options, such as sausage and friarelli or panuozzo, alongside more unusual dishes.

60 Starita

At Starita, tradition and conviviality are central, and they proudly focus on using great ingredients and traditional methods. The Florence branch is the 5th, a er Naples, New York (opened in 2012), Milan (2016) and Turin (2018). Don’t miss the marinara, porta a porta, fried pizza and classic calzone.