ORGANIZATIONAL INNOVATION: 5S AND CONTINUOUS IMPROVEMENT

from Sustainability Report 2022

11.3 PROCESS INNOVATION TO REDUCE RESOURCE CONSUMPTION AND IMPACTS

Alongside completely new products and services, continuous improvement of the existing ones is of great importance.

This is the reference to incremental innovation, that innovation resulting from many small advances related to existing processes and products that improve all aspects of business efficiency, increase safety levels and reduce the consumption of natural resources and environmental impacts.

It is an innovation based on people, their skills and motivations.

For this reason Gruppo Mastrotto has embarked on a gradual multi-year programme for the introduction and the development within itself of methodologies that facilitate and stimulate these advances: 5S, methodologies for continuous improvement and lean production / management. The project is slightly behind schedule as the design phase took longer than originally budgeted.

ORGANIZATIONAL INNOVATION: 5S AND CONTINUOUS IMPROVEMENT

Next Article

11.3 PROCESS INNOVATION TO REDUCE RESOURCE CONSUMPTION AND IMPACTS

It is an innovation based on people, their skills and motivations.

More articles from this publication:

11.3 PROCESS INNOVATION TO REDUCE RESOURCE CONSUMPTION AND IMPACTS

MASTROTTO INDONESIA 13.4

MITECH TUNISIE 13.3

MASTROTTO BRASIL 13.2

MASTROTTO MEXICO 13.1

FOREIGN OFFICES: A BRIEF INTRODUCTION 13

METHODOLOGICAL NOTE 12

COMPANY LABORATORIES 11.6

11.5 COMMUNICATING INNOVATION: THE INTERNATIONAL CONGRESS OF LEATHER CHEMISTS

This article is from:

Sustainability Report 2022