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Salad is a favorite healthy appetizer. It is known for its sweet and delicious taste. It comes in a variety of mixtures such as macaroni salad, fruit salad, vegetable salad, fish salad, meat salad and many other variations. In terms of preparation, the most common utensil is a salad knife. This tool is specifically crafted for slicing fruits, vegetables and other ingredients. It is also commonly used in cutting cakes, breads and butters. An ordinary knife made of metal or stainless steel cause reactions with vegetables and fruits, leading to blemishes and brown coloring. Salad knives are designed specially to prevent these. They are made of plastic materials like nylon. Some salad knives may also consist of other handles with better grip such as wood, metal or rubber. Grips are very important because when kitchen works become wet, there is a tendency for the grip to slip, and thereby cause accidents. The blade of salad knives are usually serrated to easily cut through fibrous vegetables including celery and lettuce. Other than this, blades are better if sharper. And in fact, sharper blades are safer, contrary to popular belief. Salad knives consist of non reactive material, thus avoiding any unlikely reaction preserving the freshness and crisp of vegetables, fruits and garnishes. The salad knives may oxidize but does not affect the blade of the knife. Most salad knives come with very long blades which can slice through even big lettuce or cabbage. It is also durable enough to be placed inside a dishwasher. A salad knife is also commonly known as a lettuce knife. Make sure to choose a durable salad knife with a good handle for better grip and ease of use. You must also consider the weight, the design and the price. A light weight salad knife is best so it won't strain your hand and fingers. A soft rubber handle will prevent accidental slips. Also get a knife with a sturdy and sharp blade since you will be using this tool many times. Read some reviews to get an idea of a good brand and model. There are plenty of retails stores which allow its clients to test the knives. Best if you try it yourself so you will have an actual feel which is comfortable to you. When using your salad knife to slice vegetables and fruits, use a chopping board and not on hard surfaces to protect the sharpness of the blades and avoid chipping. Never use the salad knife in cutting other hard objects such as rubber, wood and other objects than its purpose since it will damage the blades. Wash the salad knife thoroughly after use to prevent it from stains and also to prolong its lifespan. Wipe the knife with a clean cloth and make it dry before storing it. Also ensure that you store the knife in a knife holder or inside a drawer to prevent any injury. To prolong the life of salad knives, make sure to always use a chopping board. These boards are made of more friendly surfaces that help protect the blades. It is not as hard as other surfaces like
metals or wood. Although most of us are used to just using ordinary knives, try buying a salad knife to compare the difference. Salad preparations will not be any easier with these kitchen utensils.
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Article Source: http://EzineArticles.com/?expert=David_Urmann
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