❧ STICK RECIPES

Roasting forks are great for veggies, meats and marshmallows, but biscuit recipes work better on a dowel that is about 3/4 of an inch to 1 in diameter.

Biscuit on a Stick

Meal Ideas:

Eat a biscuit with sweet or savory additions. Spread butter and jam for a delicious breakfast treat. Spread butter and sprinkle garlic salt and parmesan cheese for a savory snack.

Ingredients:

• Ready to bake biscuits (1 can)

Preparation:

1. Smooth aluminum foil around the end of the stick covering a good six inches. If you don't do this your stick may start burning.

2. Insert the foil-covered stick into the biscuit horizontally and roast over the fire. Biscuits are done when they are golden brown and easily slide off the stick.

Pigs in a Blanket

Ingredients:

• 1 tube crescent rolls

• 4 beef hot dogs

• Yellow mustard or other condiments

Preparation:

1. Roll out crescent dough and cut into four equal pieces.

2. Place a hot dog at one end of a portion of dough and tightly wrap, trimming off any excess dough. Repeat with remaining hot dogs.

3. Place each pastry-wrapped dog on a long metal skewer and hold over the fire. Turning constantly to avoid burning, cook until dough is browned and crisp, 10 to 15 minutes.

4. Serve with mustard.

Campfire Eclairs

Ingredients:

• 1 tube of crescent rolls

• 1 pack vanilla instant pudding

• 2 cups milk (fresh or powdered)

• Chocolate frosting from a can

Preparation:

1. Make the instant vanilla pudding and set aside for at least an hour.

2. Wrap one of the crescent rolls around the end of a stick making sure you close up the very end.

3. Cook over the fire until you end up with a golden brown long tube with one open end.

4. Fill with vanilla pudding and spread chocolate frosting.

5. Let eclairs stand for a few minutes before eating.