Food Technology and Safety

Food technologists and safety managers ensure food and beverage products pass quality, health and safety checks before they reach the shelves.

Backed by good growth projection, the ultimate objectives for food technologists in Singapore’s multibillion-dollar food and beverage (F&B) service industry is to maintain strict hygiene and food safety guidelines to ensure consumer safety while also optimising food processes.

Career overview

Tasks assigned to food technologists vary according to the product they are working on, as well as their location. In the office, the responsibilities of a food technologist include sampling products, going through packaging designs, following up on customer complaints and more. Some may have to visit suppliers to review products and examine specifications to ensure food safety standards are met, or even inspect freezers.

Most graduates either join companies through graduate schemes or start out with entry-level roles such as “assistant technologist” or “trainee technologist”. During the course of a graduate scheme, hopefuls are more likely to learn about products in retail stores, as well as get to know the operations involved.

Exposure in retail stores is aimed to give newcomers hands-on experience that may lead to product development. Working upwards will eventually land graduates at product management, or with opportunities for advancement into senior technologist roles or managerial positions.

Although those who wish to become food technologists will need a degree in a relevant subject such as microbiology, chemistry, food science or technology, or chemical engineering, those with work experience in the food production line, or who have worked as technicians, tend to stand out and have a better chance of securing a position.

Trends and developments

Singapore’s strategic location and flourishing innovation scene have shaken up the industry in recent years despite limited land mass and small agricultural output, and contributed to steady growth. Coupled with more discerning shoppers, a rising demand for healthier food options, a skilled workforce and solid research and development capabilities, the food technology industry is set to remain on its upward course.

Career highlight

Impact of work

The biggest reward for food technologists and safety managers is knowing that they have made a real difference in ensuring that the F&B products on the shelves of retail stores and supermarkets are of high quality and safe to eat.

Skills required in food technology and safety

• An eye for detail • Adaptability (this industry often requires working in different environments) • Ability to work in a team • Problem-solving skills • Analytical skills