CHICKEN ROLLS WITH CHEESE SAUCE HAM AND PINEAPPLE WITH KETCHUP
GUADALUPE YASMIN DAVILA DE LA CRUZ
INGREDIENTES: 
Ingredients: Breaded chicken breast flattened Ham smoked turkey breast sliced Oaxaca cheese or mozarella Salt Lemon juice Egg Oil Pineapple in syrup Ketchup
PROCESS
IN A BOWL PLACE THE CHICKEN BREASTS AND ADD LEMON JUICE, EGGS AND SALT. LET STAND FOR 30 MINUTES OR MORE
SPREAD THE CHICKEN BREASTS ON TRANSPARENT PLASTIC ON A TABLE OR ON A TRAY, AS THE MILANESE FIT TO THE ROLL. PLACE OVER SLICED HAM, WHITE CHEESE OR YELLOW
FORM A ROLL PLASTIC SUPPORTING MOLD OR TRAY SO THAT THE COVER CHICKEN INGREDIENTS. TIE THE ROLL WITH HEMP THREAD OR WOODEN STICKS
HEAT A PAN (WHERE THE ROLL FIT AND CAN HAVE EXCELLENT COOKING) WITH MEDIUM HEAT, ADD THE OIL AND THEN ENTER THE ROLL. FINISH COOKING IN THE PAN FOR 10 MIN.
ADD PINEAPPLE JUICE ON THE ROLL OR SLICED PIECES SLICE INTO SMALL ROLLS PREPARATION.