M A RC H 3 1 , 2 0 2 4 • 1 0 : 0 0 A . M . – 3 : 3 0 P. M . | A D U LT S – $ 3 5 • C H I L DR E N – $ 2 0 COLD STATIONS:
CARVING STATIONS:
SPRING FRUIT PLATTER
HAND CARVED BARON OF BEEF *
STRAWBERRY SPINACH SALAD
HOT STATIONS:
Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries, Blueberries Baby Spinach, Sliced Strawberries, Orange Segments, Diced Avocado, Sliced Cucumber, Shaved Red Onions, Feta Cheese Crumbles, Pecans, Sunflower Seed, and Lemon-Poppy Seed Dressing
WASHINGTON WALDORF SALAD
Apples, Grapes, Chopped Romaine Lettuce, Walnuts, Celery and Diced Grilled Chicken Breast with a Creamy Apple Cider Dressing
EASTER DEVILED EGGS
Smooth Blend of Whipped Egg Yolk, Mayonnaise, Dijon Mustard, Dusted with Smoked Paprika, and Chive
SWEET BREADS & TREATS
Slow Roasted Herb Crusted Bone-In Beef
CHEF’S QUICHE LORAINE
Savory Egg Custard, Gruyere Cheese, Smoky Bacon, Baked in a Pastry Shell
SPINACH QUICHE
Savory Egg Custard, Spinach, Red Onion, Goat Cheese Crumbles, Baked in a Pastry Shell
EGGS BENEDICT*
Poached Egg, Ham, Toasted English Muffin, Hollandaise Sauce
SCRAMBLED EGGS SAUSAGE & BACON BEECHER’S MAC N’ CHEESE
Lemon Pound Cake, Coffee Cake, Assorted Muffins, Cookies and Danish Pastries
MASHED POTATOES
VEGETARIAN & VEGAN OPTIONS:
SAUTÉED HARICOT VERTS
TOFU SCRAMBLE (Vegan Option Available) VEGAN BACON STEAMED RICE PLAIN PASTA & MARINARA SAUCE
BEEF PAN GRAVY
DiscoverMountRainier.com Dinner Reservations: (360) 569-2411 National Park Inn 47009 Paradise Road E, Ashford, WA 98304
Vegetarian
Vegan
Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify management if you have any food allergies.