G ÂT E AU N AN TAIS
Ingredients Cake:
Rum Syrup:
16 Tbsp. Salted Butter, Room Temperature, Plus More for Pan
38 g. (3 Tbsp.) Granulated Sugar
6 Large Eggs
1 tsp. Black Peppercorns
300 g. (1⅓ c.) Granulated Sugar
½ c. Dark Rum
1 Tbsp. Whole Allspice
2 Tbsp. Grated Lemon Zest 250 g. (2½ c.) Almond Flour
Lemon Glaze & Garnish:
¼ tsp. Table Salt
186 g. (1½ c.) Powdered Sugar
80 g. (½ c. + 2 Tbsp.) All-Purpose Flour
¼ tsp. Table Salt
6 Tbsp. Dark Rum
3 Tbsp. Lemon Juice, Plus More if Needed 47 g. (½ c.) Sliced Almonds, Toasted
18
Mark Mathiasen | Boise, ID
Servings: 12 Prep Time: 25 minutes Bake Time: 50-55 minutes Total Time: 3¼ hours (including waiting time)
