The Great Guggenheim Bake Off

Page 23

B I N G O’ S BISC U ITS

Ingredients 1 cup creamy peanut butter

1 tablespoon baking powder

3/4 cup milk

1/3 cup oats

2 large eggs

3 strips cooked bacon, chopped

2 cups whole wheat flour

Bacon grease (optional)

Servings: 15 good dogs Prep Time: 20 minutes Bake Time: 30 minutes Total Time: 50 minutes

Instructions 1. Preheat oven to 325°F. Line two large baking sheets with

4. Using a floured rolling pin, cut into shapes using cookie cutters.

parchment paper or silicone baking mats. Add a light spoon of

Arrange on the baking sheets. Bake for 18-20 minutes, or until

bacon grease to the pan (for scent). Set aside.

very lightly browned on the bottom (take dog for short walk).

2. Pet Dog, then wash hands. 3. In a large bowl, gently mix the peanut butter, milk, and eggs together with a wooden spoon or rubber spatula. Add the flour, baking powder, oats and bacon. You may need to turn the dough out onto a floured work surface and use your hands to work in the

Remove from the oven and flip the treats to bake the other side for 10-12 more minutes. 5. Cover and store leftovers at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.

dry ingredients. The dough will be thick and heavy.

Adapted From: https://sallysbakingaddiction.com/homemade-peanut-butter-dog-treats

David Westenberg | Boston, MA

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