F RUI T TART
Ingredients Tart Shell Dough:
Tart:
1 ¼ cups all-purpose flour
All-purpose flour, for work surface
½ teaspoon salt
½ cup heavy cream
½ teaspoon salt
1 teaspoon sugar
½ teaspoon sugar
Fresh fruit of choice (I use kiwi, blackberries, strawberry, blueberries, and raspberries)
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces ¼ cup ice water
6
Ellery Berns | Minneapolis, MN
¼ cup jam of choice (I use apricot)
Servings: 14 Prep Time: 60 minutes Bake Time: 50-55 minutes Total Time: 2 hours
