CATERING AND CAKES

TRENDS Catering and Cakes

Photo by Kayce Stork Photography

Photo by Tilley Photography

Photo by Tilley Photography

GULFCOASTWEDDINGSMAGAZINE.COM Photo by Kayce Stork Photography

When it comes to wedding treats and eats, couples don’t just want the food to be delicious — they want it to make a statement. Here’s what you’re sure to see more of in 2020:

FLORAL CAKES AND GREENERY From edible blooms to fern decorations, couples are giving their cakes the botanical treatment.

ALTERNATIVE CAKES Not everyone wants the large, centerpiece cake towering over their reception. At weddings this year, don’t be surprised to see cookie or pie tables, donut stacks or other sweet options in lieu of a traditional cake.

GEOMETRIC DETAILS Whether the structure itself is angular or shapes are incorporated into the design, cakes are breaking out of their round mold. The effect is interesting and innovative.

ELABORATE DECORATION Aside from the bride, the cake is often the focal point of the party — so it’s little wonder couples want them to be eyecatching. Brides are incorporating their themes into the design, decorating them creatively and thinking outside of the box when it comes to presentation.

SUPER SPREADS For cocktail hours, couples are serving large amounts of cheeses, fruits, nuts, meats and other snacks, all beautifully displayed and perfect for grazing. These spreads are not only chic and modern — they bring people together.

SUSTAINABILITY As couples become more eco-conscious, they want their wedding — and the food they serve their guests — to reflect their values. Think locally sourced, plant-based options that do the body — and the planet — good.