Daily Egyptian THURSDAY, JUNE 25, 2015
DAILYEGYPTIAN.COM
VOL. 99 ISSUE 67
SINCE 1916
Expenses too high for Child Development Lab, parents react Chase Myers | @chasemyers_DE One of the goals of the Child Development Laboratories is to offer quality education to students while providing quality care to children. But after the summer, the 60-year-old institution will be closing its doors. While funding remains the primary issue, lower enrollment from both students and children was also a factor. “Continued budget uncertainty means that we cannot expect funding in the future in spite of the need for significant operational support and investment in physical improvements,” Keith Wilson, dean of the College of Education and Human Services said. Many things will have to change in the laboratory, Cathy Mogharreban, interim associate dean of the College of Education and Human Services, said. “Some of the programming changes … would require costly hires and to make those changes to increase enrollment, the CDL expenses would increase at a rate that would outstrip gains made by the enrollment decreases,” Mogharreban said. “We can’t catch up.” Not only are the currently enrolled children affected, but the CDL also employs a full staff that may have to look elsewhere for employment. The master teacher will be reassigned to early childhood courses in the Department of Curriculum and Instruction, while the interim director and the student teachers are only employed through the fall, she said “CDL will look different, that we’re certain of,” Mogharreban said. She said the only age group to resume in the fall will be three to five year olds for half-days because they are part of a state-funded pre-kindergarten program. Some parents have expressed sadness to
J ay h olland | @JayHolland_DE “CDL will look different, that we’re certain of,” Cathy Mogharreban, interim associate dean for the College of Education and Human Services said Wednesday. “We hope to keep the three to five year olds, which is the state-funded pre-kindergarten program, for half-days this fall.”
Mogharreban about having to look toward an alternative program for their children, she said. “Preschool program models are very different from program to program and families want to have their children enrolled in a place that feels like home to them,” she said. “I understand very well because my own children went through the CDL
many years ago and it’s a very special place.” Even those who have had children in the CDL for several years ago are saddened by the closure, including Lisa Upton of Carbondale, who had two children in the program. “I don’t know how the program was the last 10 years, but when Brianna came here, it was a great
program,” she said. “She really got a lot out of it socially and academically, even though they were little at that point.” Other parents question why they decided to close at the end of summer if there has been a possible decline in funding for years now. Please see CDL | 2
From grounded seeds to table greens Carterville man sentenced to 15 years in prison for burglary Marissa novel | @MarissaNovelDE
a bbie i yun | @abbieDE Jeri Kinser, a co-farmer and innkeeper at La Colina Linda LCL Farm and Bed & Breakfast, shows the tracks for the mobile high tunnel Sunday in Cobden. Kinser, alongside her business partner, Kathy Ward, manage the land and serve farm fresh vegan food at their B&B. They decided to turn Kinser’s one acre plot of land into a farm and bed and breakfast with the aim to “develop it to showcase our own food,” Ward said. See pg 4 for this story
A Carterville resident who is originally from Lake County has been sentenced to 15 years in prison for an attempted residential burglary and burglary, according to Wednesday’s press release. Ronald Kelley Jr., 48, was convicted in April following a jury trial. He was sentenced Wednesday to 15 years in the Illinois Department of Corrections for the attempted residential burglary and 8 years for the burglary, which will be served at the same time. Kelley will have to serve a three year period of mandatory supervised release on each count. On Aug. 31, 2014, the Murphysboro Police Department was notified of an automobile burglary and officers were sent to a residence on South 9th Street. The vehicle owner said an unknown male, later identified as Kelley, was rummaging through their vehicle. The owner followed Kelley from the scene until he cut through a yard. The police received another call during this time, which indicated a male, who matched the description given by the first caller, had tried to enter a residence on South Street. The victim said she heard a noise coming from her bathroom, and when she went to investigate she found Kelley halfway in her bathroom window. He fled from the scene after she confronted him. Please see BURGLARY | 2
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Thursday, June 25, 2015
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1
“Those issues have been around, but now there is something that pushed it over the edge, and its like they’re not being very forthcoming about this,” Tim Rachatanavian of Carbondale said. “If you’re going to shut down, shut down, but I think you need to be more transparent about the ‘why’.” While the program may explore alternative methods and models, a date and definite outcome are uncertain, Wilson said. He said the center’s staff would also help families during the transition period.
Mississippi joins southern states in grappling with Confederate flag issue shannon Mccaffrey |
The aTlanTa Journal-consTiTuTion
BURGLARY CONTINUED FROM
1
Within a few minutes of both calls to the police, officers located Kelley walking down Shomaker Drive, which was a short distance from the original calls. After searching him, officers found stolen property from another victim in the area who lived on South 15th Street.
Readying for a walk around the Mississippi state Capitol building, Barbara Carpenter gazed at the state flag drooping high above her, listless in the stifling, late afternoon heat. "Hasn't this already been decided?" the 52-year-old church clerical worker said, adjusting her earbuds and tightening her sneaker laces as she mulled whether the Confederate battle symbol should continue to be displayed on the banner. "I'm not sure if it's good or not, but there it is and the people of this state voted on it. I hate to even think of going through all that again." And while residents like Carpenter are weary of a debate over the flag, the issue has taken on new life in the wake of a racially-fueled massacre in Charleston, S.C. The preliminary moves made this week in South Carolina to haul the Confederate battle flag down from state Capitol grounds has sparked a wave of soul searching by other Southern states where the emblem still enjoys popularity and is displayed on license plates and monuments. If South Carolina follows through on Gov. Nikki Haley's pledge to remove the Confederate battle flag from outside the state Capitol in Columbia, Mississippi will stand alone in having the polarizing symbol waving at seat of state government. On Wednesday, Republican Alabama Gov. Robert Bentley ordered the Confederate battle flag removed from a memorial on State House grounds. Earlier this week, Mississippi 's House speaker—a conservative white Republican—stunned many in the state by declaring he thought it was time for the symbol to go. "We must always remember our
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past, but that does not mean we must let it define us," Philip Gunn, said in a statement. "As a Christian, I believe our state's flag has become a point of offense that needs to be removed. We need to begin having conversations about changing Mississippi's flag." While the state's U.S. senator Roger Wicker, also a Republican, followed suit, the state's governor and lieutenant governor have been ambivalent and it's highly unlikely the state will do anything before the Legislature convenes again in January. Even then, the prospects are uncertain at best. Civil rights advocates have collected 50,000 signatures on a petition aimed at removing the flag, according to the liberal group MoveOn.org Mississippi may be known as the Hospitality State but it has long adopted a certain defiance. It resisted integration and the civil rights movement well after many other Southern states had accepted the inevitability of equal rights. It was the last state to abolish slavery by ratifying the 13th Amendment and also the last to repeal Prohibition. Mississippi was among the last SEC schools to integrate its football teams. Still, state Sen. Hillman Frazier, said Mississippi and South Carolina "are joined at the hip." "They were the first to secede from the Union and we followed. We were both among the last to ratify the 13th Amendment," Frazier said. "So, when they say 'enough' I think this state will listen." "Do we really want to be all alone on this, of all things?" Still, for all their similarities, on this issue the political terrain is different in the two states. For more of this story, please visit www.dailyegyptian.com
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The Daily Egyptian is published by the students of Southern Illinois University Carbondale 43 weeks per year, with an average daily circulation of 7,800. Fall and spring semester editions run Monday through Thursday. Summer editions run Tuesday through Thursday. All intersession editions run on Wednesdays. Free copies are distributed in the Carbondale and Carterville communities. The Daily Egyptian online publication can be found at www. dailyegyptian.com.
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The Daily Egyptian is published by the students of Southern Illinois University Carbondale and functions as a laboratory for the school of journalism in exchange for the room and utilities in the Communications Building. The Daily Egyptian is a non-profit organization that survives primarily off of its advertising revenue. Offices are in the Communications Building, Room 1259, at Southern Illinois University Carbondale, Carbondale, Ill., 62901. Uche Onyebadi, fiscal officer.
Page 3
Thursday, June 25, 2015
“House of Wolves” improves “Destiny” but is limited granT Meyer | @GrantMeyerDe The first-person shooter online roleplaying game "Destiny" was released by Bungie on Sept. 9, 2014. With this purchase, the developers promised regular updates and additional content for the next 10 years. In December, "The Dark Below" expansion pack was released. It was a good addition but still lacked in certain areas. The second, "House of Wolves," which was released last month, is stronger than the first and is an improvement to core gameplay elements. Players are given many new additions such as activities, game modes and unlockable weapons. There is also a new social space, Vestian Outpost, which is a building or town where players interact with others, purchase items, get missions and do other miscellaneous activities. It serves the same purpose as the Tower, the social space of the original game, but contains new vendors and characters. The new space to spend time with friends is a welcoming change. After many players have spent eight months in the Tower, it is nice to have a change of scenery. It also helps the game world become more immersive because you have more than one place for social events. The storyline of this update has you tasked with stopping a fallen Kell, an alien leader, who escaped from your allies and attacked them. You do this through a series of five missions where you track down this foe, weaken his compatriots along the way and finally capture him. These do a better job of telling an interesting story than any previous storytelling content within the game, but is still a little meager. You can get through this storyline in an hour or two and you never really
h annah W hiTe | @stompwitch | d aily e gyPTian
get any sort of attachment to the characters you quest alongside. One of the new game modes is a group activity called the Prison of Elders. A team of three players enter a prison where you fight a random assortment of enemies. There are five or six rounds you must battle through until you meet a boss, or a very powerful enemy. Once you defeat the boss you are rewarded with items to further upgrade your character. This game mode is very enjoyable
and requires skill and strategy to finish successfully. There are four difficulty levels in the Prison of Elders, with increasingly better rewards depending on the difficulty completed. While it is an enjoyable alternative to playing the game, there are some odd design choices that can diminish the fun of the experience. For instance, there are no checkpoints, or points that let you start from where you left off previously if you had to stop in the middle of the mode. Some of the enemy combinations can also be
overly punishing, making the players tediously retry the round repeatedly while simultaneously hoping for the best situation. The real bonus of this expansion is a competitive player versus player, or pvp, activity that provides great rewards. Before, in "Destiny," there were about five or six different pvp modes to play in. While entertaining by themselves, the rewards for completing the modes were lackluster and none of these modes really had anything at stake. You jumped into a match, had your fun and left.
For the previous eight months, in order to get the best items in the game, you had to complete activities that only pitted you against computer controlled enemies. This is called player versus environment, or pve. Many serious pvp players felt it was unfair that the only way to earn the best gear, which is helpful in pvp modes, was to partake in pve activities. This changed with the new activity Trials of Osiris added to pvp gameplay. This is a three versus three mode that is intense and gratifying but also punishing. It rewards you based on how many consecutive wins you can earn. The greatest rewards go to people who managed to go nine wins without losing. You get two retries, but if you lose three times you have to start your win streak over. While certainly in need of some tweaking and balancing, this new mode is the best addition to the expansion because it evens out the relevance of the different modes. It allows pvp players to receive rewards on par with pve players. When all is said and done, this content is entertaining but still feels a little lacking. The added modes are enjoyable, but I am not sure if this new content will last long enough until the next update. There needed to be a bit more added to the game because, as it stands now, people are going to get burnt out playing these same modes over and over. Ultimately, the new modes are good additions to the game because they are enjoyable and will be updated and tweaked even more as time goes on. The content might seem a little limited for now, but in future updates these extra modes will still be relevent and serve as good alternative ways of enjoying the game on top of any additions to the next update. Platforms: Xbox One, PlayStation 4
Page 4
From farm to fork: for some, Deb Kay, who met Kathy Ward during her classes in Mark Reinfeld’s Vegan Fusion class, prepares a raw ravioli dish as the appetizer for their six course meal. “I wanted Deb Kay to come out here because it’s nice to have someone to collaborate with,” Ward said. J ordan d uncan @jordanduncanDE
J ane F lynn | @janeflynnDE Deb Kay, a certified vegan cooking instructor, of Kelso, Wash., passes freshly picked garlic to Kathy Ward, co-farmer and innkeeper of La Colina Linda LCL Farm and Bed & Breakfast, Thursday. “When it’s this hot its awful,” said Ward.
Rafi Ruperto, 39 of Carbondale, bends on hands and knees to trim yellowing leaves from tomato plants at Dayempur Farm in Anna. Ruperto has been fair wages. “The average food on your plate comes 1,500 miles and there’s a whole lot of hidden cost in that,” King said. “There’s all the fuel and the ca
Jordan duncan | @jordanduncanDE
J ordan d uncan | @jordanduncanDE Deb Kay, a Vegan Fusion certified trainer from Kelso, Wash., tops cold carot ginger soup with raw beets and creme fraiche. The meal consisted of six courses: raw ravioli with cashew ricotta and garlic scape pesto, carrot soup, fresh gluten free breadsticks and a vegan cheese dish, a summer salad with beets, dill and soba, lasagna with zuccini noodles and kale mushrooms and cucumber, tomato and onion salad with basalmic vinegar and microgreens. Desert was strawberry rhubarb pie with a ginger crust and vegan coconut vanilla ice cream. Deb Kay, a certified vegan cooking instructor, of Kelso, Wash., collects chard Thursday at La Colina Linda LCL Farm and Bed & Breakfast in Cobden. The chard was collected ahead of Sunday’s sixth farm-to-table meal held at the farm. The farm is veganic, meaning that all produce is grown organically, without any animal waste or by-products. J ane F lynn @janeflynnDE
Fifteen diners gathered on a verandah near an acre of farmland at La Colina Linda, a farm and bed-and-breakfast in Cobden, for fresh food and atmosphere Sunday at a farm-totable meal; six courses, all vegan and gluten free, prepared by two trained vegan chefs. Deb Kay, of Kelso, Wash., and Kathy Ward, a retired sociology professor from Carbondale, presented the meal by telling diners the origins of each ingredient, whether from the farm she shares with Jeri Kinser, of Rockford, or another within a 10 mile radius. Some highlights included carrot soup featuring a vibrant burst of ginger and garnished with sweet raw beats and crème fraiche. Desert was strawberry rhubarb pie, rich and sweet, with a crust made of ginger that, unlike the carrot soup, provided a mellow secondary layer of flavor that settled at the back of the tongue. The meal gave me feelings of disdain for my refrigerator, as it left me with complete satisfaction rather than my normal habit of eating until my stomach hurts and I hate myself. The produce, picked or delivered only days before, came strictly from organic farms. The carrots were grown in a high tunnel just off the porch. “Some people don’t even realize that carrots and vegetables grow in the dirt,” said Kay, who travelled to southern Illinois on vacation to help co-chef for the evening, as she brushed mud from one of the carrots. Kay and Ward were both trained under chef and author Mark Reinfeld’s Vegan Fusion Program. The kitchen was buzzing with people preparing the gourmet dishes while the diners read the menu and socialized with each other as the sun set. Mike Hatfield, 32 of Makanda, attended the dinner, eating a dish prepared from mushrooms he grew and delivered. Hatfield provided the mushrooms as part of a community supported agriculture agreement where people pay farmers upfront for weekly deliveries. “They’ve been supporters of our mushroom CSA for a little over two years now,” Hatfield said. “Being vegan, they love
it because mushrooms are a grea substitute.” Ward said they also provided rh turnips. They only source their fo while not always certified organic, Ward said.
No matter w eat, there’s n getting stuff t picked hours b the fa
- Mike Ha
Hatfield said larger cities and the country have had farm-to-ta more upscale settings, but Ward experience unique to southern Illin “It’s really cool that it’s happenin a great place, but you wouldn’t real with all its coal mines and prisons area, but it really is.” The meals, aligned with the mark the changing of the seasons highlight local food and farmers fo “No matter what you eat, ther that’s been picked hours before fro “It beats food that’s been trucked week in refrigeration any day.” Ward said she and Kinser started a bad drought year. She said their p
Thursday June 25, 2015
local produce is paramount
J ordan d uncan | @jordanduncanDE Kathy Ward explains the ravioli dish to diners, telling everyone what is present in the dish and where the ingredients came from. She said she started the bed and breakfast in 2013, having her first farm-to-table event in April 2014. “This would be an opportunity for people to see what we’re doing with the farm,” Ward said.
J ordan d uncan | @jordanduncanDE n working at the farm for 16 years. Jim King, the farm’s manager, said buying local foods ensures a lower carbon footprint and carbon footprint it takes to get here. For the food to be that inexpensive how much are the people actually growing it getting?”
at protein source and meat
hubarb for the pie as well as ood from local farmers who, , maintain organic standards,
what you nothing like that’s been before from arm.
atfield
d more progressive areas of able restaurants for years in and Kinser have created an inois. ng here,” Hatfield said. “We’re ally think of southern Illinois, s, as being a progressive food
solstices and equinoxes to s and crop growth patterns, or their produce. re’s nothing like getting stuff om the farm,” Hatfield said. from California and spent a
d their farming beds in 2012, plot was mostly mowed grass
with such hardened soil that it was nearly impossible for a shovel to pierce the ground, and there were no worms to be found. In May 2013, after attending a farm beginnings course with the southern Illinois chapter of Food Works, a national not-for-profit centered on teaching sustainable farming and agricultural business, they started their B&B and held their first farm-to-table meal in April 2014. Kathleen Smith, executive director of Food W=orks, said local food is available in southern Illinois. “Most people here know how to eat off the farm and have been for a long time,” Smith said. She said if people were to spend money on food sourced from southern Illinois, it would help the local economy. “Local food is here and farmers need your support,” Smith said. While La Colina provides one of the only farm-to-table dining experiences in southern Illinois, other businesses such as Longbranch Café & Bakery are familiar with serving locally grown food. Elaine Ramseyer, manager of Longbranch, said some but not all of their produce is from Dayempur Farm, a local organic farm owned by the not-for-profit organization Dayemi Tariqat. Jim King, the farm’s manager, said eating local produce gives better insight to food’s worth. “You see how much effort it takes to actually grow this food in your own backyard or your own farm and you see the real value of it,” King said. Smith said while some products will never be locally sourced, such as coffee and tropical fruits, foods should be bought from local farmers as opposed to imported from other countries. “There’s no excuse for us to have imported tomatoes in summertime in southern Illinois” Smith said. “That right there should just be criminal. It shouldn’t happen. There’s no point. We used to be the tomato canning region of the country.” She said people need to acknowledge the value of local food. “The nutrition benefits of local food is something people need to recognize,” Smith said. “They need to understand that literally the stuff at the drive-thru is not good for your body.”
J ordan d uncan | @jordanduncanDE Kathy Ward, a retired sociology professor and bed and breakfast co-owner, reaches to pluck a tomato from the vine Thursday. She said the food from her farm has a longer shelf life than what she could get at the store. “That’s the thing about locally grown food. It lasts longer,” Ward said. “It tastes better because it hasn’t been shipped from Argentina or Chile.” Roger Deal, a professor at the University of Southern California, listens to Hale Yilmaz, a professor of archeology at SIU, as they await their farm-to-table vegan dinner at La Colina Linda LCL Farm and Bed & Breakfast in Cobden. La Colina Linda served its sixth farm-to-table meal on Sunday, which included raw ravioli with cashew nut ricotta, summer salad with beetroot and strawberry-rhubarb Pie. Deal said the meal was delightful. a bbie i yun @abbieiyunDE
Deb Kay, a certified vegan cooking instructor, of Kelso, Wash., collects fresh produce from La Colina Linda LCL Farm and Bed & Breakfast in Cobden Thursday. The produce, including kale, garlic and chard, was collected ahead of Sunday’s sixth farm-to-table meal held at the farm. J ane F lynn @janeflynnDE
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STUDIO APT, BE The First to live in these newly remodeled apts. New appliances porcelain tile. Walk to SIU, starting $375/mo. 457-4422. NICE 1 & 2 BDRM, rental list at 2006 Woodriver, a/c, near shopping, lease & dep, no pets, 529-2535. C!DALE, NICE, LARGE 2 bdrm avail now, 400 N. Westridge, upscale neighborhood, laundry, Avail now, May or Aug. 529-3581, no pets. www.trailswestapts.com.
G & R!S BEAUTIFUL NEW, 2 bdrm townhouses, no pets, call 549-4713 or visit 851 E. Grand Ave. or www.grrentals.com.
MARTIN PROPERTIES 618-534-1550 Avail Fall !15 3 Bdrm: 401A W. Elm, 2 bath 401B W. Elm CLEAN, SAFE HOUSING FOR YOU! 1,2,3,4,5,6 BDRM HOUSES & apts. Pick up list at 508 W. Oak. Call Bryant Rentals at 529-1820 or 529-3581 NICE HOUSE, QUIET AREA, Approx. 5 minutes from campus.6 bdrm, 2 bath all appl incuding w/d avail Aug., 2015 $330-$245/student, for 4-6 students. 806-1799. NICE LARGE 5 bdrm, 2 bath, c/a, w/d, available now, May or Aug, $250 per person. 300 N. Springer, 529-3581. SOUTHERN OAKS HOME has 5 very nice newly remodeled homes. Ideal location for young professionals or retired individuals. Great location with quiet atmosphere. 5295332
PRIVATE COUNTRY SETTING, extra nice, 3 bdrm/2 bath, w/d, c/a, 2 decks, no pets. 549-4808, 9am-4pm
4 BDRM EXECELLENTcond., near campus, w/d, d/w, a/c, lawn care incl, pets ok, avail Aug 618-719-1386. 2 BDRM HOUSE NEAR SIU. Newly remolded. Hardwood laminate and tile floors. d/w, w/d and elect fireplace, simply a stunning home for 2 students $375p/p 4574422
DUPLEX NEAR CRAB ORCHARD lake, 2 bdrm $550/mo Call 618-559-9561
NEW RENTAL LIST OUT, apts & houses. Pick up list at 508 W. Oak or call 529-3581 or 529-1820
2 BDRM HOUSE. LG DECK, FENCED YD. 1006 N carico St. $550/month. Call 618-457-7427 sfs
5 & 6 Bedroom Houses for Rent. Great locations on Mill Street!! Available August 2015. These locations always go fast. Call or Text Chris for more info or to schedule a showing. (618) 924-4942
G & R!S BEAUTIFUL NEW, 2 bdrm apts, no pets, call 618- 549-4713 or visit 851 E. Grand Ave or www.grrentals.com.
BARGAIN RENTAL PRICES NEAR CAMPUS: 1 & 2 Bdrm Apts and Luxury Studio Apts. Also (7-10 Minutes from SIU-C) 1 Bdrm Apts under $300/Mo and 2 NO Bdrm Apts under $400/Mo. PETS. Call 618-684-4145.
www.westwoodapartmentsllc.com Special on studio apts and 1 bdrms avail June and Aug. 618-303-9109.
1 AND 2 BDRM, Duplexes, on the lake, with fireplace, one car garage, fully loaded, avail now & Aug, 549-8000, universityheightsrentals.com
4 BDRM, 2 bath. Close to SIU, central heat & a/c, large yard. Ph.618-924-1965
NEWLY REMODELED, 2 BDRM, water, trash, & lawn incl, lg spacious lots, starting at $300/mo, call 549-4713, www.grrentals.com
AVAILABLE NOW, NICE, clean, 1 bdrm apt. at 509 S. Wall. $295/mo, no pets, 618-529-3581. 1 BDRM, LOFT OR FLAT, close to campus, washer/dryer, dishwasher, pets considered, heat/air, free parking, $505-$635, www.alpharentals.net, 457-8194 CARBONDALE ONE BLOCK from campus. 3-Bdrm. $595/mo., 2-Bdrm. $495/mo., 1-bdrm. $395/mo., Studio $295/mo. Call 618-967-9202.
1 & 2 BDRMS $275-$490/mo 618-924-0535 www.comptonrentals.com
NICE 5 OR 6 bdrm, c/a, w/d, close to SIU 2 kitchen, 2 bath, 700 W Freeman. 529-1820 529-3581
MODERN, MANUFACTURED HOMES 2 bdrm, 2 bath, w/d, d/w, a/c, energy efficient, (618) 924-0535 www.comptonrentals.com
--Must have a valid driver!s license and clean driving record --Be able to work early mornings (5am or earlier) --follow simple route instructions --Past management experience preferred but not required --Reliable means of transportation recommended but not required --Knowledge of campus buildings and Carbondale business locations is a plus --Must be enrolled at SIUC for at least 3 credit hours during summer semester, and 6 during fall and spring semesters. --Federal Work Study is helpful, but not necessary. --Applications available by emailing classified@dailyegyptian.com, visiting www.DailyEgyptian.com and looking under the “Contact” tab, or the D.E. front desk in the Comm. building, Room 1259, Monday - Friday, 9am - 3pm. NOW HIRING!!! Are you an energetic person? Do you like to have fun working? We have an amazing opportunity for you! Must be at least 18. No experience required. We offer: Full-time position, weekly pay, fast paced, fun work environment, rapid promotion, scholorship program, earned vacation, company vehicles, contests, generous bonus potential, weekly cookouts. $400-500 per week to start. Call today!!! 618-457-3336. Hideout Steakhouse, Wiatstaff, Bar Servers Hideout Steakhouse Restaurant and Bar is currently hiring energetic and fun individuals for an upscale Steakhouse. We are looking for experienced Bartenders and Servers. Must be able to work weekday and weekend shifts. Please send your resume to aduran@hideoutsteakhouse.com or print out an application from our hideoutsteakhouse.com website and bring it in for an on spot interview. We are located at 2602 Wanda Street, Marion, IL 62959. No phone calls please. Email aduran@hideoutsteakhouse.com
DAILY EGYPTIAN NOW HIRING Account Executive Competitive spirit, excellent communication skills, outgoing personality, and sales experience. --Must be enrolled at SIUC for at least 3 credit hours during summer semesters, and 6 during fall and spring semesters. --Federal Work Study is helpful, but not necessary. --Applications available by emailing classified@dailyegyptian.com, visiting www.DailyEgyptian.com and looking under the “Contact” tab, or the D.E. front desk in the Comm. building, Room 1259, Monday - Friday, 9:00am 3:00pm.
DAILY EGYPTIAN NOW HIRING Mac Tech --OX X proficiency --Adobe Photoshop, and InDesign experience helpful --Available evenings --Must be enrolled at SIUC for at least 3 credit hours during summer semesters, and 6 during fall and spring semesters. --Federal Work Study is helpful, but not necessary. --Applications available by emailing classified@dailyegyptian.com, visiting www.DailyEgyptian.com and looking under the “Contact” tab, or the D.E. front desk in the Comm. building, Room 1259, Monday - Friday, 9:00am 3:00pm.
DAILY EGYPTIAN NOW HIRING Graphic Designer Graphic design experience and/or communication design major preferred. Must have knowledge in Adobe Creative Suite. --Must be enrolled at SIUC for at least 3 credit hours during summer semesters, and 6 during fall and spring semesters. --Federal Work Study is helpful, but not necessary. --Applications available by emailing classified@dailyegyptian.com, visiting www.DailyEgyptian.com and looking under the “Contact” tab, or the D.E. front desk in the Comm. building, Room 1259, Monday - Friday, 9:00am 3:00pm.
WANT YOUR AD TO GET NOTICED? Customize it with one of the following: Bold $0.25/word/day Large Font $2.00/day Centering $0.25/line/day Borders $0.65/day0 QR Codes $4.00/day Picture $5.00/day All Aboard Jet Taxi customers, we have an app and mobile booking system, download it now! Search on play store, All Aboard Jet Taxi or visit jettaxi.taxibook.com
WE BUY MOST fridges, stoves, washers, dryers,working or not Able Appliance, call 457-7767
NEED A CLASSIFIED AD? CALL THE DE AT 618-536-3399 WANT MORE EXPOSURE? Ask to also have your ad placed ONLINE! Business online ads $25/30 days Individual online ads $5/30days
Thursday, June 25, 2015 7
207 West Main Street Carbondale, IL 62901 Ph. 1-800-297-2160
FOR RELEASE JUNE 25, 2015
Los Angeles Times Daily Crossword Puzzle Edited by Rich Norris and Joyce Lewis
<< Answers for Wednesday’s Complete the grid so each row, column and 3-by-3 box (in bold borders) contains every digit, 1 to 9. For strategies on how to solve Sudoku, visit www. sudoku.org.uk
ACROSS 1 The Olympic Australis and others 6 Sound detectors 10 Move lightly 14 Full range 15 Produce on a farm 16 Biked it 17 Video game brother 18 Hold ’em fee 19 “That makes sense” 20 2002 British Open champion 21 Patient care group 24 Pay 26 “Frasier” role 27 “Arabian Nights” name 28 Duties 32 Political convention announcement 37 Novelist Tolstoy 38 Rep on the street 39 Place for a small pet 40 Jag, e.g. 41 Had-at link 42 Casing filler 46 Picking up, in a way 48 Quaint preposition 49 Dennings of “2 Broke Girls” 50 The “it” in “I don’t want to talk about it” 55 Like much rock ... and like the last words of 21-, 32and 42-Across? 59 Wild way to go 60 “Little Things Mean __”: 1954 #1 hit 61 Quaint “not” 62 It’s usually not more than a foot 64 Lead 65 Slush Puppie maker 66 Part of a meet 67 Enjoys a hero 68 Agreeing words 69 Takes chances DOWN 1 Looked like a wolf?
To get the advantage, check the day’s rating: 10 is the easiest day, 0 the most challenging. TToday’s Birthday (06/25/15). Go for the gold this year. Smile, and say “thank you.” Don’t spend it all. Dedicate time for healthy practices like a regular walk.
Brilliant communications and creative ideas after 10/13 lead to career opportunities after 10/27. Higher education and travels engage you after 3/8. Bring it home after 3/23. Tend your family garden with love. To get the advantage, check the day’s rating: 10 is the easiest day, 0 the most challenging. Aries(March21-April19)--Today is a 9 -- Up the ante at work. There’s more than expected. Don’t take on a new job just yet. Examine opportunities and consider ramifications. Get help from friends in the business. Plan for expansion. Polish your presentation. Strengthen foundations. Taurus (April 20-May 20) -- Today is a 9 -- Research to find a bargain. Pinch pennies. Share and trade resources. Balance physical work with social demands. Create an attractive package and share what you’re up to. Intuition dictates timing. Get out on the town and make your pitch. Gemini (May 21-June 20) -- Today is
an 8 -- Things could get chaotic. Learn from enthusiastic friends. There’s no shame in declining an offer. Keep your feet on the ground. Stay within budget, and prioritize for family. The possibility of technical error is high. Slow down and charge batteries. Cancer (June 21-July 22) -- Today is a 7 -- Improve your working conditions. Find what you need close to home. You can get the funding. Work together with a partner to grow your business. There’s good pay possible. Finish the paperwork before launching. Test systems well. Leo (July 23-Aug. 22) -- Today is an 8 -- The natives are restless. Encourage a loved one’s imagination. You may need to turn down a request. State your needs and desires definitively. Balance work with pleasure. Compromise for a happy ending. Flex your artistic muscles. Virgo (Aug. 23-Sept. 22) -- Today is an 8 -- A big change at home requires attention. Don’t let it destroy your domestic tranquility. Your input is
By Bruce Venzke and Gail Grabowski
2 Eighth-century pope 3 Not quite right 4 Haul 5 Reaction causes 6 “Holy moly!” 7 Golf nickname 8 Coll. drilling group 9 Curse 10 Aunt in “Nancy” 11 Come in too late? 12 Start of a solution 13 Abound (with) 22 “Happy Days” actress Moran 23 It’s retold often 25 Ratt or Poison 28 Taberna snack 29 Drawing passage 30 Crumbly salad topper 31 29-Down buildup 32 Some HDTVs 33 Push for 34 Reason for glowing letters 35 Water cooler sound 36 Humanities degs. 40 City north of Des Moines 42 Rama VII’s kingdom
Wednesday’s Answers
06/25/15 6/25/15
Wednesday’s Puzzle Solved
©2015 Tribune Content Agency, LLC
43 “Mary Queen of Scots” biographer Fraser 44 One of the Spice Girls 45 Built 47 Winter Olympics equipment 50 Self-gratifying outing 51 “But of course!”
pivotal. Make sure the pieces fit. Others can help. Present your case tactfully. Manage tasks. Discover something of value. Walk outside. Libra (Sept. 23-Oct. 22) -- Today is a 9 -- Check for work changes and stay in communication. You’re gaining benefits. Something doesn’t go as planned. Learn new skills from friends. Invite the gang over to your house. Provide a feast and gather their valuable insights. Enjoy a charming gathering. Scorpio (Oct. 23-Nov. 21) -- Today is a 7 -- Inhibit your natural generosity. Work smarter to boost profits. Emotional creativity works. Pull strings for the best deal. Create a buzz without spending a lot. Your connections have what you need. Put people together to get the job done. Sagittarius (Nov. 22-Dec. 21) -- Today is an 8 -- Household issues take a new tack. Don’t get sidetracked. Discipline at home handles a big job. Experience confrontation calmly. Listen to all their
06/25/15
6/25/15
52 Supermarket option 53 Speak one’s mind 54 Staked shelters 55 Nutmeg spice 56 Scat legend, familiarly 57 Talk up 58 Suggestive 63 Co-star of Richard in “The Night of the Iguana”
considerations. This is the test. Prepare for an inspection without spending a fortune. Capricorn (Dec. 22-Jan. 19) -Today is an 8 -- Postpone travel or big actions. Unexpected changes require rescheduling. Don’t spend before the check clears. Stick to facts. Assumptions prove false. All isn’t as it appears. Talk with friends and family. Communication unlocks new possibilities. Aquarius (Jan. 20-Feb. 18) -- Today is a 9 -- The gears begin to turn on a new project. It pays to advertise. Add an artistic touch to the presentation. Friends can connect you with someone who can contribute. Social gatherings provide more benefits than fun. Venture forth and play. Pisces(Feb.19-March20)--Today is a 7 -- Things are in a state of flux. Watch for a pop quiz. Grace under pressure serves you. Stay respectful. It could get awkward. Your partner can help. You may have to break eggs to make an omelet. Clean up after.
Calendar Events Thursday 25 Sunset Concert Series UNRB 7 p.m. in Turley Park Free
Morris Library Brown Bag Series 12 p.m. - 1 p.m. Free
Saturday 27 Alto Pass Vineyard Young Liars 2 p.m. - 6 p.m.
Rustle Hill Winery Breeden, Bradley & Maze 6 p.m. - 9 p.m.
Blue Sky Vineyard
Guyon Auditorium
Live music 2 p.m. - 5 p.m.
Student Center
Outdoor Movie: Finding Nemo 5:30 p.m.
Saluki Step Up! 1:30 p.m. - 2:30 p.m.
Craft Shop: Kids’ Woodworking $45 Agesa: 7-12
Hangar 9
The Sunset After Party w/ Mike Lynch Band $5 cover
The Grotto Lounge Live Jazz 7 p.m.
Friday 26 Student Center
Fused Glass Class 3 p.m. - 5 p.m. Craft Center Paint Bar 1 Students: $15 Public $20 Age: 14& Up
McLeod Theater
Big River, The Adventures of Huckleberry Finn 7:30 p.m. Adult $27 Student $12 Child $8
Town Square Friday Night Fest 6 p.m. - 9 p.m.
Pinch Penny Pub 90’s Night w/ Mallrats $5 cover
Hangar 9 Ivas John band $5 cover
Walker’s Bluff
Hangar 9
Fare Thee Well Live Webcast $5 cover
Rent One Park
Southern Illinois Miners vs. Washington Wild Things 7:05 p.m. $8
Sunday 28 McLeod Theater
Rustle Hill Winery
Wolf Creek Studio - Meet & Greet the Artists 12 p.m. - 5 p.m. Kali Lynn 2 p.m. - 5 p.m. Browns & Blues 6 p.m. - 9 p.m.
Owl Creek Vineyard Ol’ Moose & Friends 3 p.m. - 6 p.m.
Starview Vineyard King Juba 3 p.m. - 7 p.m.
Orlandini Vineyard Meridian 90 3 p.m. - 6 p.m.
Monday 29 McLeod Theater
Big River, The Adventures of Huckleberry Finn 2 p.m. Adult $27 Student $12 Child $8
Hangar 9
Open Mic NIght hosted by Jordan Bramlett Free
June 25 July 1 Tuesday 30 Student Center
Kids’ Pottery 2 p.m. - 5 p.m. Craft Center Ceramics Room $45 Ages 7-12
Hangar 9
Karaoke Dollar Night $2
Morris Library
Dissertation Defense of Daniel McBride 12 p.m. - 3 p.m.
Student Center
Kids’ Pottery 2 p.m. - 5 p.m. Craft Center Ceramics Room $45 Ages 7-12
Giant City Lodge
Charmber of Commerce Networking at Noon 12 p.m. - 1 p.m.
City Hall
City Council Meeting 7 p.m.
Wednesday 1 McLeod Theater
James and the Giant Peach 2 p.m Adults $12 Students $8 Children $8
Rustle Hill Winery Batson & Hines 3 p.m. - 6 p.m.
James and the Giant Peach 10 a.m Adults $12 Students $8 Children $8
Big River, The Adventures of Huckleberry Finn 7:30 p.m. Adult $27 Student $12 Child $8
Alto Pass Vineyard
Student Center
Carbondale Public Library
Antique Book Show 1 p.m
Pinch Penny Pub Wedding Banned $5 cover
Hangar 9
Fare Thee Well Live Webcast Party $5 cover
New Arts Jazzlet 6 p.m. - 9 p.m.
Blue Sky Vineyard
Kids’ Pottery 2 p.m. - 5 p.m. Craft Center Ceramics Room $45 Ages 7-12
Bill Harper 2 p.m. - 5 p.m.
Ceramics (Wheel Throwing) 5:30 p.m. - 8 p.m.
Owl Creek Vineyard
Hangar 9
Starview Vineyard
City Hall
Dave Simmons 3 p.m. - 6 p.m.
Lary Dillard 3 p.m. - 6 p.m.
Flight Night & Trivia Night No cover
Planning Commission Meeting 6 p.m. Room 108