Agri Supplement 28-10-2023 by Guyana Chronicle

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Agriculture continues to fuel growth of local economy - sector set to conclude year with exceptional results despite challenges

GUYANA'S economy is continuing its impressive growth story with an astonishing 59.5 percent increase in the real oil GDP and a substantial 12.3 percent boost in non-oil GDP, as

revealed in the mid-year report by the Bank of Guyana. Notably, while oil and gas is serving as a game changer for the country’s economy, the agriculture

sector is also proving to be a linchpin of this economic resurgence, contributing significantly to the non-oil GDP growth, as key industries within the sector demonstrate remarkable performances.

Accounting for 7.8 per cent of the Gross Domestic Product, Guyana's agriculture sector is making waves with a substantial growth rate of 7.6 percent at the end of the first half of the year.

Marine cages being assembled and deployed at Lake Mainstay, Essequibo Coast. Similar cages are also being assembled for deployment at Lake Capoey (Office of the President) This is an impressive feat, with all major sub-sectors experiencing growth when compared to the previous year. Among these, the "other crops" category, representing a substantial 60.3 percent of the agriculture sector in 2022, saw a remarkable increase of 9.4 per cent. Traditional staples, such

Challenges such as a 54.0 percent turnout of cane harvesters, weed infestations, and rodent damages did affect production, but the industry is addressing these issues in the second half of the year, all with the aim of enhancing production and increasing worker turnout. Additionally, the implementation of new transportation

Villagers from Kumu Village in Region Nine harvesting paddy, marking the beginning of an era for agriculture in the region, in September (Ministry of Agriculture photo) as rice and sugar, are also making significant strides. Rice production surged by 3.2 per cent, and sugar output saw a staggering 30.1 per cent increase, reaching 17,034 tonnes, surpassing the targeted 16,875 tonnes for the period and exceeding last year's production of 13,089 tonnes. This remarkable growth was attributed to increased acreage planted, favourable weather conditions, and high yields per acre, a testament to the improved quality of sugarcane.

methods is expected to further bolster efficiency. The rice industry expanded production by 4.2 percent, reaching a total of 302,295 tonnes, surpassing projections by 0.6 percent for the first half of the year. While the total sown area decreased slightly, the yields per hectare saw a promising 4.5 per cent increase. With favourable weather conditions and lower input costs, this sector's promising performance is expected to continue for TURN TO PAGE 5A

Guyana seeks food security through increased production

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Agriculture Minister, Zulfikar Mustapha

By Naomi Parris GUYANA is gradually approaching the status of a food secure nation through its expanded cultivation of novel and high-value crops. The country aims to enhance agricultural production to bolster food security, enhance the profitability of small-scale farmers, and expand export mar-

a number of new crops, for example corn and soya. We are hoping that we can reduce all the importation of corn and soya by 2025 and that is between $US20M$US30 million,” Agriculture Minister, Zulfikar Mustapha recently shared with the Guyana Chronicle. In 2021, the country initiated the production of corn and soya, facilitated by government

kets to generate foreign currency. “We have introduced

officials engaging various private sector parties, who later formed a

consortium to establish a vast farm in the Tacama Savannahs of the county. The country allocates nearly US$25 million per year for protein supply in the poultry industry, and the government, since a s s u m i n g o ff i c e i n 2020, has implemented measures to encourage local cultivation of crops like corn and soybeans. Over 3,000 acres of soya beans and over 1,200 acres of corn were cultivated by the country in the first half of 2023. Mustapha had unveiled that the country aims to enlarge this project, thereby granting access to 12,000 acres of land for the cultivation of the crops. In addition to becoming a regional supplier, the country anticipates achieving self-sustainability in livestock feed production. Meanwhile, Guyana has been adapting climate-smart practices to increase its production of high-value crops, such as lettuce. A hydroponics farm model was established in the coastal region of the country. The farm is managed by young individuals who meet the local demand in the hospitality and oil and gas sectors. “We have started the cultivation of high valued crops; we have been importing almost $GY2.6 billion on that and we are hoping that we will reduce that.” The hydroponics farm forms part of the Agriculture and Innovation Entrepreneurship Programme (AIEP) which was launched back in 2022 and sees the production of high-value crops such as lettuce, cauliflower and other leafytype vegetables.

With these initiatives, Mustapha noted that the country has begun reducing its expenditure on some food. “In a number of areas we will reduce cost in terms of imports that we would normally import on,” he said. Aside from its local production of food,

Guyana has been supporting efforts regionally to reduce the Caribbean community’s (CARICOM) food import bill. The Caribbean spends US$6 billion on food imports. Guyana’s Agriculture Minister is the current chair of the re-

Corn being harvested in Guyana’s Tacama Savannah

gion’s ministerial taskforce on food production and food security. The leaders of the region have initiated a mission to decrease food imports by 25% by 2025. Collectively, the region has achieved 57 per cent of its target.

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Agri-Investment Forum and Expo

ushers in new era for agriculture sector

THE Agri-Investment Forum and Expo have cast a radiant spotlight on Guyana's agriculture sector, not only igniting smiles on the faces of consumers but also ushering in a wealth of opportunities for producers. As the recent event kicked off with infectious enthusiasm on its opening day, people from all walks of life flocked to the vibrant booths to gain deeper insights into what Guyana has to offer. This publication had the privilege of engaging with some of the participants, shedding light on the immense potential and optimism that pervade the agricultural landscape.

of products from white rice, rice bran, and paddy, among others. Hakh Group is poised to contribute significantly to Guyana's growing economy and foster collaboration with regional and international investors. Mohamed articulated their aspirations, stating, “We're looking forward [to having] more business. [It] would [not only] be better for the company but also the community because once we get business, we'll be able to employ more workers.” In line with President Dr. Irfaan Ali's ‘25 by 2025’ vision, Sean Ramdeo from Agro-In expressed his wholehearted support for the initiative

us [and] for everyone in the agri sector to connect and grow. It's something that is definitely needed if we are to achieve the government's and the region's vision of 25 by 2025.” Agro-In is also committed to supplying a line of certified organic products, aiming to reduce the synthetic and chemical impact on the environment and produce. Ramdeo stressed their vision of aiding local farmers and attracting investments that contribute to the growth of organic farming. Furthermore, Ramdeo noted that the company is actively engaged in improving and diversifying technologies in the agricultural sector. Fo-

Ashdel’s booth and its products (Adrian Narine photo)

they expected, WADN's primary aim was to shine a light on the organisation's mission, with high expectations for the following days to see an influx of supporters rallying behind local businesses. Meanwhile, Ashton Parris from Ashdel's conveyed gratitude for the platform provided, expressing that their sole objective is to expand locally and eventually venture into the interna-

tional arena. Ashdel's, a brand known for crafting products like instant soup, instant porridge, and instant pepperpot, taps into the uniqueness of Guyanese culture. Parris disclosed that the venture was inspired by his mother, Grace Parris, with the aim of providing quick and convenient options for busy lives. The brand envisions making traditional favorites easily accessible for all.

In essence, the Agri-Investment Forum and Expo have become a pivotal catalyst in transforming Guyana's agricultural landscape, fostering growth, innovation, and economic resilience. The radiant optimism and commitment of these participants serve as a testament to the promising future that lies ahead for the nation's agriculture sector.

Some of the products by the Women’s Agro-Processors Development Network

Despite previous challenges faced by the rice industry due to sub-par management, it is currently basking in brighter prospects. Among the distinguished participants was the Hakh Group, a local enterprise dedicated to supporting Guyanese by offering top-of-the-line rice products. Reyad Mohamed, a representative of the company, shared the company’s mission, which encompasses a range

and elucidated the requirements for achieving the overarching goal. He emphasised the tremendous exposure garnered at the event, which would have been challenging to attain individually. Ramdeo underlined the significance of connecting and growing with this diverse crowd, stating, “To have access to this type of group and this type of crowd is [an] amazing opportunity for

cusing on enhancing the livelihoods of women in rural communities, Rosamund Benn from the Women's Agro-Processors Development Network (WADN) expressed her excitement about the myriad opportunities presented at the event. She lauded the initiative as a beacon of hope for numerous small companies seeking recognition. Benn explained that while the opening day may not have drawn the massive crowd

Some of the products produced by Hakh Group (Trina Williams photo)

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Agriculture continues to fuel...

FROM PAGE 2A the remainder of the year. Further, Guyana's fisheries industry recorded a substantial growth of 9.9 per cent for the first half of the year. Prawn and small shrimp production skyrocketed by 181.0 per cent and 49.2 per cent, respectively, driven by favourable climatic conditions. The only setback was a temporary dip in fish catches due to the presence of sargassum weed from mid-February to May. The livestock industry also showcased its resilience, with a 4.7 per cent growth. Beef and poultry meat production surged by 9.3 percent and 6.6 percent, respectively, while table egg production grew by 6.1 per cent. The only minor decline was observed in pork production, which decreased by 3.8 per cent. These remarkable achievements within Guy-

ana's agriculture sector reflect its pivotal role in the nation's economic growth and prosperity. With innovation and strategies to address challenges, the sector is set to further bolster the nation's economy and enhance its role on the global stage. During a pervious interview with the Guyana Chronicle, Minister of Agriculture, Zulfikar Mustapha, reported that the first half of the year was a success in “every area” of the agriculture sector. “Guyana is leading in the agriculture agenda in CARICOM. The first half of the year was a very good one for us and we will continue on that trajectory. I am pleased to say that several projects have started this year and we are seeing a lot of progress with them, one such example is corn and soya crops. With the success of this crop, I am optimistic that, going

forward for the next half of the year, we will be able to produce over two or three thousand acres that we’ve spoken about,” he said. He also said that the ministry has done extremely well in the aquaculture department, noting: “In this half of the year, we will install a number of fish cages that President Ali would have launched late last year and that will continue, and we will also involve stakeholders. “I would also like to say that several of those stakeholders would be going to China to be a part of a training in cage culture. This is one of the many initiatives that we are hoping to accomplish at the end of the year…” Mustapha also reported that the Guyana Sugar Corporation achieved the target of its first crop and production increased in marine

catch. “While I am happy to report that we have had a very good first half of the year, I am hoping that we can continue in the same manner so that we can accomplish and surpass all

of our targets at the end of 2023,” he said, adding: “I am happy to say that the Caribbean countries are seeking help from Guyana when it comes to helping them to develop agriculture and to be food secure. This

was the objective when we started off in 2020 and I am elated that under the leadership of His Excellency we are seeing a number of new initiatives in agriculture and all the other sectors in Guyana.”

President, Dr Irfaan Ali toured the recently re-opened Rose Hall estate during his outreach to Region Six (Office of the President photo)

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

IFAD empowers Guyana’s Hinterland with Sustainable Agricultural Development

THE United Nations' International Fund for Agricultural Development (IFAD) is playing a pivotal role in enhancing rural develop-

ment and fostering social innovation in Guyana's hinterland. Through an ongoing long-term project, IFAD is

instrumental in improving the lives and livelihoods of rural communities by supporting income-generating activities, enhancing nutri-

tion, and assisting smallscale farmers in adapting to climate change challenges. Guyana faces increasing vulnerability to extreme

Mabaruma Settlement’s Golden Laced Poultry Group built a chicken pen with the support of HESAD project, funded by IFAD weather events, including flooding and drought, which have a devastating impact on cassava crops. These climatic disruptions threaten the food security of a country where cassava holds a central place in the Amerindian diet. The overall cost of accessing a healthy diet in Guyana has risen in recent years, surpassing the average costs in Latin America and the Caribbean. Maija Peltola, IFAD's Country Director in Guyana, made these significant statements during the opening session of the Agri-Investment Forum and Expo held at the Arthur Chung Conference Centre (ACCC) in Liliendaal. The event aimed to promote investment in agriculture and food production as Guyana strives to reduce its reliance on food imports. In a time of rapidly changing dietary habits, Peltola emphasised that "Guyana has the opportunity to boost local production and strengthen food security, rather than depending on imported industrialised products. Amerindian produce has high nutritional value, and by investing in these villages, we are building a more resilient and inclusive food system for the future." Peltola also highlighted the progress achieved through an IFAD-funded project executed by the Ministry of Agriculture in Guyana. Since 2017, the Hinterland Environmentally Sustainable Agricultural Development Project (HESAD) has provided funding for over 300 initiatives. These initiatives include assisting individuals in developing business plans, promoting public investments in rural infrastructure, and implementing training programs. "Approximately 30,000 Amerindians are experiencing positive outcomes from project services, with half of them being women and a third being youth," Peltola stated. Through a participatory approach, communities collaborate with facilitators

from the Ministry of Agriculture to identify business needs and opportunities. These range from smallscale poultry farms and cattle rearing to crop production and agro-processing. Initiatives also encompass bakeries, eco-tourism ventures, and community-managed grocery shops, all aimed at diversifying and increasing the incomes of rural families. The first 50 businesses launched through the project have generated an impressive $340,000 in income, providing vital support to rural communities. IFAD has also funded the construction of small-scale rural infrastructure, such as roads, bridges, and docks, which have contributed to improved transportation for agricultural products and enhanced community resilience. Many supported communities have chosen to upgrade their school kitchens to provide hot meals to children. HESAD is actively championing innovative approaches to gender equality, youth inclusion, and nutrition behaviour change. It combines formal training with creative methods such as street theatre and radio serials. These approaches not only benefit Amerindian communities but also foster a culture of innovation within the Ministry of Agriculture. Through IFAD's global portfolio and expertise, the Government of Guyana can access the latest practices in climate-smart farming, nature-based solutions, and the use of digital tools. SouthSouth co-operation enables the project to tap into knowledge and best practices from similar environments, such as neighboring Brazil. IFAD has been collaborating with the Government of Guyana since 1986, funding four projects with a total budget of $40 million, contributing significantly to rural development and sustainable agriculture in the region.

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Regional Agri-Investment Forum: President Ali advocates for improved farmer insurance

In a resounding call for a sustainable and resilient agriculture sector, President Dr. Irfaan Ali emphasised the crucial need for enhanced insurance coverage to safeguard the hard-earned produce of farmers. The Guyanese Head of State delivered this crucial message during his address at the opening ceremony of the third regional

that mitigate the risk and the vulnerability as a result of climate events so that they can offer insurance to their farmers at an affordable rate?” Dr. Ali challenged. He further emphasised the urgency of innovative solutions, stating, "We need to lock ourselves in a room and come up with an innovative model that will present a solution to the farmers.

President Dr. Irfaan Ali Agri-Investment Forum and Expo, held recently. President Ali acknowledged the remarkable strides the region has made in increasing its agricultural production to meet food security targets and reduce the hefty food import bill. However, he highlighted the pressing necessity for incentives

Guyana is committed to doing this. We are actively considering these things." The broader context of this call is the ongoing mission of Caribbean leaders to reduce the region's heavy dependency on food imports, with the aim of cutting down the $US six billion expenditure by 25 per cent by the

sised the need for a sustainable, long-term solution. Reflecting on the challenging year of 2021, President Ali recalled that Guyana was declared to be in a state of disaster due to ongoing floods that wreaked havoc across the country. The devastating impact of the floods affected more than 28,000 households, with consequences ranging from flooded homes to distressed domestic animals and inundated farmlands. The agriculture sector bore the brunt of the damage, with approximately 92,000 acres of farm and farmlands severely affected and losses estimated at over $23 billion in production. The sugar industry faced estimated losses exceeding $1.5 billion, and more than 50 per cent of mining operations were also affected. In response, the government provided financial assistance to those affected, ensuring that help reached various categories of households and farmers, capped at $10 million per individual. This support extended to cash crop farmers, kitchen gardeners, and homesteads, providing essential relief to those in need. President Ali reiterated the government's unwaver-

A farmer tending to his pepper plant aimed at mitigating the risks posed by climate change on food production. These incentives, he argued, are essential to ensure the sector's continued resilience. “How can we bring the insurance companies together and develop a fiscal regime? How can we develop incentives for them [farmers]

year 2025. This ambitious goal is twofold: to boost food production and establish policies ensuring regional food security. Guyana, President Ali explained, has indeed introduced innovative models to support its farmers in extremely challenging conditions. However, he empha-

ing commitment to disaster-stricken communities, not only providing financial assistance but also offering seeds, tools, and additional incentives to struggling farmers. The supplementary fund for flooding played a pivotal role in enabling emergency repairs to vital public infrastructure, includ-

ing roads and bridges, which had been severely damaged by the unprecedented floodwaters. In this challenging b a c k d ro p , P re s i d e n t Ali's call for enhanced

insurance solutions for farmers underscores the importance of building a resilient and sustainable agriculture sector in the face of climate change-related risks and

disasters. It serves as a rallying cry for regional stakeholders to come together and chart a path toward a more secure and prosperous agricultural future.

Flashback: Cattle in flood-hit Mahaicony, East Coast Demerara

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Model hydroponics farm to be replicated to meet region’s needs

As part of efforts to achieve the local and regional food security goals, a hydroponics project was recently launched by the National Agricultural and Extension Institute (NAREI) at Mon Repos, East Coast Demerara (Office of the President photos)

WITH a regional goal of reducing the food-import bill of the Caribbean Community (CARICOM) by 25 per cent by 2025, Guyana has made significant strides to boost the production of various crops to do its part in this effort.

As part of achieving this goal, a hydroponics project was recently launched by the National Agricultural and Extension Institute (NAREI) at Mon Repos, East Coast Demerara. On Thursday afternoon, President, Dr Irfaan Ali,

conducted a site visit to the farm where he received updates on the ongoing project. During his walkthrough of the facility, the Head of State was informed of the current capacity at the farm’s nursery, which has a capacity for 100,000 plants. As it is now, there are only 25,000 plants in the nursery which includes kale, lettuce and pak choi, among others. When he enquired as to when the farm would meet the full capacity of 100,000 plants, he was informed that within two weeks that goal would be achieved. Dr Ali said that a capacity of that scale if done in the traditional way would have taken up approximately 15 acres of land; however, with this way it’s being done on less land and there will be consistency in the produce. It was revealed that in total there were 15 herbs being cultivated on the farm including mustard, basil, chai, thyme, and local and foreign varieties of pak choi.

needs for these crops and export from here,” he said, adding that the next phase includes introducing modern aquaculture tanks. Further, youths who are part of the project said to the President that the farm is being run on a nutrient film technique which uses nutrient solutions to grow the plants without the need for fertilisers. It was further disclosed that the environment is also one that is pest-free, as it is a controlled one which in turn means there is no need for the use of fungicides and pesticides on the crops. Meanwhile, in early September, Minister of Agriculture, Zulfikar Mustapha told members of the media that the high-value crops cultivated in the hydroponics system would be evaluated. At that time, he noted that the first phase of the project a 2000-square-metre, cutting-edge system would be set up. The system comprises a cold room, packaging space, harvesting tools, irrigation controllers, a water recycling

The Head of State said that planting crops that are usually imported will replace the need for that import and further provide export for other countries. “The intention of this facility is to build additional facilities like this one to meet the entire CARICOM

system and emergency water storage. The project uses a three-phase hydroponics production system based on nutrient film techniques and soilless production systems, and was estimated to cost some US$15.750 million.

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Guyana adopts water-saving measures amid El Niño period for agriculture

AS Guyana grapples with the effects of the ongoing El Niño period, which has brought about warmer and drier weather conditions, the government is introducing new initiatives to help farmers conserve water for food production. Agriculture Minister, Zulfikar Mustapha, made the announcement during an event commemorating World Food Day, emphasising the importance of sustainable water management in agriculture. "Given the reduced rainfall and the looming possibility of water scarcity, the Ministry of Agriculture is taking proactive steps to address potential challenges to our water resources in agriculture," stated Minister Mustapha. He highlighted the introduction of drip irrigation and water harvesting methods to farmers nationwide as

key initiatives. Drip irrigation, a form of micro-irrigation, reduces water wastage by delivering water directly to the root zone of crops, either above the soil surface or buried below. Water harvesting involves collecting and storing rainwater instead of allowing it to run off. "These initiatives are aimed at enhancing irrigation practices, promoting water efficiency, and ensuring the long-term sustainability of the agriculture sector," Minister Mustapha explained. In addition to these measures, the Ministry of Agriculture has invested significantly in enhancing the country's drainage systems. This investment includes the development and rehabilitation of irrigation systems, the construction and maintenance of canals, pumps, pump stations, water reser-

voirs, and other water management infrastructure. In the current year alone, an expenditure of $26 billion has been allocated to upgrade drainage and irrigation systems. This year's World Food Day theme, "Water is life, water is food," underscores the critical role water plays in agriculture and food production. Guyana has received support from the United Nations Food and Agriculture Organisation (FAO) and the Inter-American Institute for Co-operation on Agriculture (IICA) to implement climate-smart practices in agriculture. Wilmot Garnett, IICA's representative to Guyana, stressed the importance of water conservation for food production, highlighting the threats posed by water scarcity and climate change. Without action, food production could decline by 25 per

cent by 2025. Garnett urged the adoption of innovative production systems that prioritise efficient water use. While Guyana has abundant freshwater resources suitable for food production, changing weather patterns and climate change effects

underscore the importance of responsible water management. FAO representative to Guyana, Dr. Gillian Smith, called for the use of technology to address water-related challenges and promote efficient water consumption. Guyana is currently expe-

WITH the launch of the Agri-Investment Forum and Expo in Guyana, Agriculture Minister Zulfikar Mustapha has underscored the pivotal role of investing in this critical sector of the economy. In his address at the opening of the recent event held at the Arthur Chung Conference Centre, Minister Mustapha emphasised the immense significance of the occasion. He stated, "This forum represents not just a meeting of minds but a profound commitment to the future of agriculture in the Caribbean…a future that hinges on the critical importance of investment. Investments in agriculture are investments in the very bedrock of our nations. They are the seed of growth, the fruit of innovation, and the key to unlocking the vast potential of the agriculture

sector," addressing the large gathering. The forum's purpose is to promote investments in the Caribbean's agriculture industry, furthering

holders to come together and pool resources for the advancement and evolution of the sector. "The Government of Guyana is fully committed

pha stated. He went on to highlight the substantial progress Guyana has made since the last Agri-Investment Forum in 2022, with investments giving rise to

efforts towards the Vision 25 by 2025. It also serves as a call to action, urging governments, investors, entrepreneurs, and stake-

to this cause. We recognise that diversification is key to unlocking the true potential of the agriculture sector," Minister Musta-

flourishing agri-businesses, innovative projects, and increased agricultural productivity. Minister Mustapha

pointed out the benefits observed in Guyana's soya and corn production, the adoption of shade house technology, expansion of the coconut industry, investments in the livestock sector, diversification in poultry and mutton production, and numerous other initiatives. "Investing in agri-business plays a pivotal role in food security in our region by modernising our agriculture practices, improving value chains, and leveraging technology and innovation. We can bolster our capacity to produce, store, and distribute food," he emphasised. In doing so, not only do we feed our people, but we also reduce our dependency on imports, enhance our resilience in the face of external shocks, and create new opportunities for economic growth, according to the Agriculture Minister. Minister Mustapha

Drip irrigation is a type of micro-irrigation system in which water trickles directly to the plant’s roots through a network of pipes and emitters

riencing a dry spell expected to last until November. Authorities have assured citizens of sufficient water to meet current demands. However, both President Dr. Irfaan Ali and Agriculture Minister Mustapha have called on citizens to conserve water during this period. Local authorities are storing freshwater and monitoring usage to ensure a continuous water supply throughout the dry season, especially in regions facing water shortages. In some areas, surface water has dried up, and there is reduced spring flow, with hinterland communities being more severely affected. The government has implemented a system to ensure water supply to regions facing water scarcity, including Regions One, Seven, and Eight.

Investment into agriculture embedded within economy

also highlighted the extensive investment potential in Guyana's agriculture sector, which encompasses the entire value chain. He extended an invitation to investors, encouraging them to explore these opportunities, become partners in Guyana's journey, and reap the rewards of contributing to the growth and sustainability of the agriculture sector. The Agri-Investment Forum and Expo have become a dynamic platform for catalysing investments in the agriculture sector, fuelling innovation, and bolstering the resilience of the region's food security. The commitment of the Government of Guyana and the collaborative efforts of various stakeholders underscore the collective determination to unlock the full potential of this vital sector for a brighter and more secure future.

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GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Revolutionising agriculture in Guyana - Fertech Inc. offers a glimpse into the future of farming

President Irfaan Ali when he visited Fertech Inc.’s booth at the AgriInvestment Forum and Expo By Michel Outridge IN the heart of Guyana, a groundbreaking agriculture technology company is taking root, promising to transform the agricultural landscape of the country. Fertech Inc., a privately-owned company specialising in fertiliser and research and development, is on a mission to bring innovation to farms, enhancing both their productivity and sustainability.

Fertech Inc. is much more than your typical fertiliser company. Its vision is to empower Guyana's farmers by providing them with cutting-edge solutions tailored to their specific needs. At the core of their operations are services that include soil and plant tissue analysis, where they delve deep into the soil's intricacies to provide a comprehensive assessment of nutrient needs and plant growth parameters. The site-specific nu-

trient formulation (SSNF) they offer is an outcome of meticulous soil analysis. This ensures that every plant receives precisely what it requires, precisely when it is needed, and in the right amounts. But Fertech Inc. doesn't stop there; they've invested in a state-of-the-art facility that can produce fertiliser blends customised to individual farm requirements. RESEARCH AND DEVELOPMENT: A KEY TO SUCCESS

One of Fertech Inc.'s distinguishing features is its unwavering commitment to research and development. The company's extensive experiments and projects have yielded promising results. Notably, their Cane Grove Rice Research plot focuses on tackling issues related to fertiliser efficiency in rice cultivation. They are addressing concerns like high iron toxicity in coastal soils, low phosphorus uptake, and the effects of specific nutrient concentrations. Another intriguing project is the Laluni Farm Coconut Research Plot, where they're exploring innovative ways to cultivate poor-quality sand-soils found in the savannahs, Laluni, and White-Sand Plains. Furthermore, Fertech Inc. has dedicated resources to crop research for fruits, greens, and vegetables. Their aim is to boost the yield and quality of fresh farm products destined for our tables. A Game-changer for Guyana's Rice Industry With seven years of dedicated research and development in the rice sector, Fertech Inc. has successfully developed a fertiliser formulation that enhances plant resilience, improves rice quality, and increases yields by an average of 20%. This development is a game-changer for Guyana's rice farmers. EXPANDING HORIZONS Fertech Inc. doesn't limit its innovative solutions to just one crop. In 2024, they plan to launch a range of products aimed at Guyana's cash crop industry. These products promise to elevate quality, boost disease resistance, extend shelf life, and increase productivity and nutrition. According to Valmiki Bankay, the Head of Product Development, they have promising results from trials involving a cutting-edge fertiliser solution for large tree-crops. This solution is set to revolutio-

nise large-scale farming. Fertech Inc. has a motto, "Growing Together," and they take this motto to heart. For years, they have been conducting indepth soil testing to develop fertilisers that suit the unique conditions of all types of farmers. The company is headquartered at Lot 63 Lusignan, East Coast Demerara, and it is in the process of setting up

development, they were invited to present their research and technologies to the governments of Trinidad and Tobago and Barbados at an upcoming event. A BRIGHT FUTURE FOR GUYANA'S AGRICULTURE As an Agri-tech company, Fertech Inc. is set to usher Guyana's Agriculture Systems into the 21st century. Research

Fertech Inc.’s Head of Product Development, Valmiki Bankay a ventilating plant at Dora, Demerara River, which will create job opportunities for the local community. In fact, at their current location, the company already employs ten persons and its Dora plant is under construction. Bankay revealed that they've been working closely with local farmers over the past year to increase rice production by an impressive 7.8 bags per acre. Fertech Inc. received an overwhelming response at the Agri-Investment Forum and Expo. Farmers, policymakers, and the general public have shown tremendous interest in their innovations. In a significant

and development, science, and technology are at the helm, guiding agricultural practices and processes to optimise efficiency and yields. Valmiki Bankay looks forward to working with local scientists, farmers, and policy makers to achieve Guyana's developmental goals, especially securing Vision 25 by 2025. Fertech Inc. is poised to be a driving force behind Guyana's agricultural transformation, providing the tools and knowledge needed to ensure the nation's food security and agricultural prosperity in the years to come.

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

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GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Guyana Shop: Celebrating 11 years of empowering local producers

Minister Mustapha looking at products supplied by local manufacturers

THE New Guyana Marketing Corporation and the Guyana Shop recently marked an outstanding 11 years of providing crucial marketing and support to local producers and manufacturers, a testament to the continuous expansion of the agriculture sector in the nation. Minister of Agriculture, Zulfikar Mustapha, underlined the profound significance of this milestone, describing the shop as a testament to the government's unwavering commitment to elevating the agricultural industry to new heights. Over the past few years, the shop has seen the addition of approximately 400 new items, with locally produced products gaining recognition for their impressive quality. “We have seen so many products that are packaged attractively, processed in ways that rival imports... That is why all of us have a duty to promote local produce," emphasised the Agriculture Minister. Notably, Guyana is leading the region in agriculture, with agro-processing facilities present in most administrative regions. Minister Mustapha assured that the government's dedication to this critical activity remains steadfast. They will continue to modernise and transform it, making it more productive and modern, all with the overarching goal of ensuring Guyana's food security. General Manager of the Guyana Marketing Corporation, Teshawna Lall, highlighted the instrumental role of the Guyana Shop in the development and marketing of over 3,022 locally manufactured products across 24 categories. Currently, there are 235 manufacturers registered with the Guyana Marketing Corporation. Lall emphasised the pivotal role of the

agro-processing industry in Guyana, touching the lives of thousands by creating employment opportunities. She described the Guyana Shop's establishment in 2012 as a nurturing platform for the nation's agro-processed commodities, offering invaluable marketing and sales support while collaborating with various departments within GMC, including the marketing and agri-business development unit, as well as external agencies. Numerous agro-processors who received assistance from the Guyana Shop and the Guyana Marketing Corporation expressed their heartfelt gratitude. Leslie Ramlall of Only Coconuts conveyed, "The assistance that we have had from the GMC since our establishment in 2021 has been very, very tremendous, not only in helping us to promote our products locally but across the Caribbean region as well." Radica Basdeo, another beneficiary, highlighted the multifaceted support provided by GMC, stating, "The New GMC has helped my business tremendously in access to the market, access to raw materials, and also training for skill development." Dixie Jordon, whose products are featured at the Guyana Shop, shared a personal journey of growth as an agro-processor, thanking the Guyana Shop and GMC for their unwavering encouragement, guidance, and skill development advice. The celebration of the Guyana Shop and the Guyana Marketing Corporation's 11 years is a testament to the resilience and growth of the agriculture sector, offering opportunities for local producers and driving the nation closer to food security and self-sufficiency.

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GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Guyana leads with Bio-Fortified Zinc-Enhanced rice variety

GUYANA’S agriculture sector is making waves on the global stage with the launch of its first-ever bio-fortified rice, enriched with zinc. P r i m e M i n i s t e r, Brigadier (Ret'd) Mark Phillips, has lauded this achievement, underlining the country's strides in addressing food insecurity and reinvigorating the rice industry. The new rice variety, known as GRDB IICA 17, sets Guyana apart as a trailblazer in the cultivation of bio-fortified rice, becoming the first in CARICOM and Latin America to do so. The official launch took place at the Arthur Chung Conference Centre (ACCC) during the recent Agri-Investment Forum and Expo, marking a significant milestone in Guyana's agricultural landscape. This endeavour is the

Prime Minister, Brigadier (Ret’d) Mark Phillips (left) and Agriculture Minister, Zulfikar Mustapha, tasting the new variety of rice

lips unveiled a promising projection, stating, “Rice production in Guyana is expected to increase by 12 percent, from just under 560,000 metric tonnes in 2021 to 625,000 metric tonnes in 2023.” He attributed this optimistic outlook to the substantial investments

to keeping the Guyana Rice Development Board at the forefront of innovation and research, enabling the industry to maintain its competitive edge. He emphasised that agriculture is transitioning toward crafting nutrient-rich food crops, addressing not only pro-

The new rice variety: GRDB IICA 17

result of a fruitful collaboration between key players, including the Guyana Rice Development Board (GRDB), the Inter-American Institute for Cooperation on Agriculture (IICA), Fondo Latinoamericano para Arroz de Riego (FLAR), and CARICOM. Prime Minister Phil-

being injected into the agriculture sector by the People's Progressive Party (PPP) government. Looking ahead, he anticipates an even more remarkable growth, with a projected rice production of 847,000 metric tonnes by 2025. The Prime Minister also commended the government's commitment

ductivity and grading but also the health of citizens. Agriculture Minister, Zulfikar Mustapha, expressed his pride in the launch of bio-fortified rice, labelling it as a significant milestone for Guyana. He underscored the economic benefits of this new rice variety, which is expected to

command a higher price due to its enhanced nutritional value, particularly the zinc enrichment. Mustapha also highlight-

ed the potential for this variety to offer relief to farmers and become a high-yielding option, particularly crucial in the face of global food production challenges. Recognising the staple role of rice in Guyana and the wider Caribbean, Minister Mustapha emphasised the health benefits of this zinc-fortified rice, particularly significant given the region's heavy reliance on rice consumption. He urged the Caribbean to tap into its local expertise and skills, rather than depending on foreign intervention, to develop and innovate agricultural solutions. IICA Country Repr e s e n t a t i v e , Wi l m o t

Garnett, pledged the organisation's continued support for the GRDB and bio-fortified rice projects, both financially and through technical expertise. He indicated that the next collaborative endeavour will focus on aromatics. The launch of bio-fortified zinc-enhanced rice in Guyana represents a significant step forward in addressing food insecurity, enhancing agricultural production, and promoting healthier diets. With its pioneering efforts in the field, Guyana is poised to make a substantial impact on regional agriculture and set an example for the rest of the world.

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GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

Empowering youths: 300 to benefit from $4.5M hydroponics programme

A TRANSFORMATIVE hydroponics programme, with a value of $4.5 million, is set to empower around 300 young individuals residing in Regions Two, Five, and 10. President Dr. Irfaan Ali unveiled this promising initiative during the recent Agri-Investment Forum and Expo, emphasising that the participants would be directly linked to markets, with a substantial focus on the tourism and hospitality sectors. This hydroponics programme is an integral component of the broader Agriculture and Innovation Entrepreneurship Programme (AIEP), initiated in 2022. The AIEP focuses on cultivating high-value crops, including lettuce, cauliflower, and various leafy vegetables. Addressing the audience at the launch, President Ali conveyed his enthusiasm for the opportunities that lie ahead for the nation's young population.

A hydroponics display at the Agri-Investment Forum and Expo He urged the youth to be excited about the prospects Guyana offers and highlighted the collaborative efforts of policymakers and socially responsible companies in creating opportunities for active participation and the realisa-

tion of individual potential. President Ali described this initiative as a significant opportunity, demonstrating the unlocking of a critical set of prospects. The President went on to stress the comprehensive approach taken by

the programme, which addresses the multifaceted impact of climate change on food production. The youth participants are not merely cultivating crops; they are actively involved in marketing, packaging, and promotion, thereby

becoming stakeholders in the profits and success of the venture. The hydroponics project is slated to yield its first crops early next year, promising a significant contribution to the region's food security. Funding for this ambitious project is provided by ExxonMobil through its Greater Guyana Initiative (GGI). It aligns with the government's overarching goal of reducing the regional food import bill by 25 percent by the year 2025. Alistair Routledge, President of ExxonMobil Guyana, described the project as transformative, underscoring its potential to elevate Guyana's agriculture sector in a more efficient and cost-effective manner. Teesha Mangra, Chief Executive Officer of One Guyana Inc., called upon the assembled individuals to seize this invaluable opportunity. She highlighted the transformative im-

pact of shade houses in nurturing both plants and the potential within each beneficiary. Embracing hydroponics, she envisioned a future where the youth actively participate in the agriculture revolution. Mangra urged the young participants to embrace this new chapter with curiosity and determination, positioning them as pioneers and torchbearers of a greener, more prosperous future for the nation and the region. In essence, the launch of the hydroponics programme marks a significant stride toward harnessing the potential of Guyana's youth and advancing the agriculture sector, all while addressing the pressing challenges posed by climate change. This forward-looking initiative holds the promise of a brighter and more sustainable future for the nation and its young population.

provide the youth with hands-on experience in cultivating high-value crops within shade houses. Minister Mustapha highlighted, "NAREI has already procured one hundred shade houses that we will move to different parts of the country to involve young people." At present, over 200 young individuals are actively engaged in managing these shade houses. This marks a significant increase since the AIEP's launch in January 2022 when President Ali announced the allocation of resources and materials for the development of 25 shade houses in the programme's first phase. These shade houses are

dedicated to the cultivation of high-value crops like broccoli, sweet pepper, bell peppers, and parsley, with the initiative expected to benefit a total of 2,210 Agri-entrepreneurs. Minister Mustapha hinted that further details about the introduction of agriculture sections in schools will be disclosed in due course. With the surge in production of high-value crops, there is now a burgeoning local and regional market for these agricultural products. The government's efforts signify a significant leap forward in the quest for self-sufficiency and food security in Guyana.

Gov’t to introduce agriculture sections in schools to boost food production

IN a bold move aimed at bolstering food production in Guyana, the government has unveiled plans to establish dedicated agriculture sections in every school across the country. This initiative, a collaborative effort between the Ministries of Agriculture and Education, was officially announced by Minister of Agriculture, Zulfikar Mustapha, during his address at the World Food Day exhibition and plant distribution exercise held at the Georgetown Cricket Club. Guyana, a nation with a longstanding reliance on traditional crops, is now set to undergo a pivotal transformation with the introduction of

agriculture sections in schools. Minister Mustapha believes that this policy shift is a critical step towards achieving the government's overarching goal of ensuring food

security in the region. Over the past three years, this shift towards diversification in the agricultural sector has led to the creation of the Agriculture and In-

novation Entrepreneurship Programme (AIEP), popularly known as the shade house initiative. The brainchild of President Dr. Mohamed Irfaan Ali, the AIEP seeks to

GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023

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Young farmers revolutionize agriculture through Innovative Agro-Processing

IN a groundbreaking development, young agriculturists participating in the Agriculture and Innovation Entrepreneurship Programme (AIEP) are spearheading a remarkable transformation in the agro-processing sector. This visionary initiative harnesses the fruits of their labour, specifically produce, cultivated through the innovative shade house programme, to create a range of exciting and delectable products. One of the standout products emerging from this innovative venture is the tantalising pepper jelly, available in two distinctive variants – hot and mild. Additionally, the industrious participants have ventured into producing cauliflower rice, carrot jams, and marmalades that have been captivating the taste buds of consumers. The mastermind behind this agricultural revolution, Clebert Wade, who serves as the Marketing Director of One Guyana Agriculture Inc., elaborated on their unique approach. He highlighted that even when certain products do not meet the traditional market standards, they don't go to waste. Instead, they are channelled into the agro-processing phase, ensuring that nothing is lost in the pursuit of agricultural excellence. Wade passionately expressed, "So even though these products are wholesome, they're healthy and good for us, they don't necessarily meet the standard... What we do is take them and inject them into agro-processing... We're showcasing that you can be different and take what is produced locally to create a whole

new product line." The results have been impressive so far, with consumers responding positively to this novel line of products. Teesha Mangra-Singh, the Chief Executive Officer of One Guyana Agriculture Inc., reported that the response to these innovative products has been enthusiastic and promising. This transformational journey was set in motion by the Agriculture and Innovation Entrepreneurship Programme (AIEP), a visionary initiative launched by President Dr. Mohamed Irfaan Ali in January 2022. The programme is designed to stimulate economic growth and enhance the livelihoods of young agriculturists. Furthermore, it plays a pivotal role in helping CARICOM achieve its target of reducing its substantial food import bill by 25% by the year 2025, with Guyana leading the charge. Shade house farming, an integral part of this initiative, is embraced by over 100 young graduates from the University of Guyana and the Guyana School of Agriculture. In their shade houses, they are cultivating non-native crops such as broccoli, cauliflower, carrots, romaine, and iceberg lettuce, which serve as the foundation for these innovative agro-processing endeavours. As the AIEP continues to forge ahead, it demonstrates that the fusion of innovation, determination, and local resources can indeed lead to a brighter and more self-sufficient future for young agriculturists and the agricultural sector as a whole.

One of the shade houses under the youth programme

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GUYANA CHRONICLE Agriculture Month Supplement, Saturday, October 28, 2023