Pcb 2013 christmas catalogue by Guy Azouri

Autumn-Winter 2013

Dream (noun) • State of letting one’s imagination run free. • Representation, more or less idealised, of what one wishes to achieve or what one desires. Are dreams part of your job?If so, give yourself the tools to communicate this idea to your customers through visual and taste impacts. This new collection features many tools that will highlight your craftsmanship. Create universes, fashion desirable and enchanting pieces as ephemeral delights.Make your name a timeless brand by infinitely personalising your creations, like the items in these first pages. We are by your side to create the pastry of your dreams, a pastry of dreams… 1

All the customization ideas presented in the 5 following pages were made in conjunction with: printed transfer sheets for chocolate, fillable blisters, chocolate moulds (various shapes), stencils, transfers/tattoos â&#x20AC;Ś

Choose transfer sheets, chocolate plaquettes or fill-in blisters and customise your creations with products that fit the way you work. Come and imagine the look of your dreams with our designers. Together we will invent products to give your pastries your own unforgettable signature. 2

3D products, printing, chocolate, marshmallow, transfers, stencils ... ... Mix techniques, materials that offer a variety of designs that will appeal to your customers.

BE CUSTO… BE CHOCO…

YOU

ALREADY HAVE YOUR OWN LOGO …

Please send us a detailled logo (business card or by e-mail)

YOU

DON ’ T HAVE YOUR PERSONALISED LOGO ...

• YO U R

TEXT…

• CHOOSE

A TYPE OF WRITING BELOW…

N°1

N°2

N°3

N°4

N°5

N°6

Company name: Name: Address: Tel.: E-mail: Date:

Fax:

TO RECEIVE A FREE PROOF AND A PRICE QUOTATION, PLEASE SEND THIS DOCUMENT BACK TO THE FOLLOWING ADDRESS: By post:

• COLOUR

OF WRITING…

GOLD

BROWN

OTHER

PCB Creation - BP67 67232 BENFELD - FRANCE Tel. 33 3 88 587 333

COLOUR TO PRECISE

By Fax: 33 3 88 587 334 By email: pcb.creation@pcb-creation.fr

RED

CARAMEL

WHITE

CHOOSE

THE PRODUCTS YOU WISH TO RECEIVE: To receive the proof, please choose the kind of products you wish

• TRANSFER

SHEETS

PÊLE MÊLE,

RUNNING

....

SLANTED

Product available in box of 125 sheets size 36x13 cm or 40x25 cm or rolls RUNNING LOGO

• TRANSFER

PÊLE-MÊLE LOGO

SLANTED LOGO

SHEETS AND READY TO USE CHOCOLATE PIECES WITH INDIVIDUAL LOGO

Product available in box containing 125 sheets 36x13 cm, in blisters to fill in, in dark or white chocolate pieces, in box containing 3000 logos cut 4x4 cm 3000 CUTS 4X4

125 SHEETS 36X13

FEW

ROUND Ø 3

BLISTERS

TO FILL IN

CHOCOLATE

EXAMPLES OF OUR CHOCOLATE PIECES:

OVAL 4X2,5

SQUARE 3X3

PIECES FINIES

RECTANGLE 4X3

Other sizes are also available. Do not hesitate to contact us.

”Tattoos” decorations Chocolate decorations Decorations to screw Sugar decorations Marshmallow decorations

IT YO U RS E L F

Structure sheets Crumpled paper Printed sheets 40x25 cm Cuttings 4x4 cm Printed sheets and stencils Crown,…

SHELLS Half shells to fill Shells to fill Pompons and pomponettes Chocolate cups Chocolate tubes Tulips and nougatine shells Tart shells Cups

E NT RE M E T S Moulds Structures Printings for entremets Baking paper

KITS

P. 1 0 T O 1 2 9 p. 10 to 15 p. 16 to 99 p. 100 to 109 p. 110 to 117 p. 118 to 121 P. 1 3 0 T O 1 6 3 p. 130 to 131 p. 132 to 135 p. 136 to 155 p. 156 to 157 p. 158 to 159 p. 160 to 163 P. 1 6 4 T O 1 8 5 p. 164 to 165 p. 166 to 167 p. 168 to 171 p. 172 to 173 p. 174 to 175 p. 176 to 177 p. 178 to 183 p. 184 to 185 P. 1 8 6 T O 2 2 9 p. 186 to 213 p. 214 to 215 p. 216 to 217 p. 218 to 219

Ready to use chocolate Printed blisters Moulds and printings Moulds for chocolate Silicone moulds

P. 2 3 0 T O 2 8 1 p. 230 to 239 p. 240 to 253 p. 254 to 263 p. 264 to 273 p. 274 to 277

“ L IT T L E E X T RA S ”

P. 2 8 2

297

METHODS

P. 2 9 8

304

O F USE

DECORATIONS

Tattoos

Don’t Miss Out, Follow the “Cocottes”!

Imagine ”freedom of decoration” for your pastries. Freedom of medium, shape and message… Set your creativity free with flexible tattoos for your entremets, chocolates and verrines. Personalising them allows your free thinking to remain recognisably yours. Sign your pastries with these fresh and original tattoos... we dare you! For an added touch of contrast and volume, discover our new structure tattoos. Offered in 36x11 cm sheets, they can be cut with a knife or cookie-cutter to the desired shape, following curves and angles. They are a fashionable second skin for your most daring works.

TA24 - ”Tattoos” Faux bois 10 Sheets 36x11 cm

TA25 - ”Tattoos” Points 10 Sheets 36x11 cm

TA26 - ”Tattoos” Crocodile 10 Sheets 36x11 cm

TA27 - ”Tattoos” Mailles 10 Sheets 36x11 cm

TA28 - ”Tattoos” Arabesques 10 Sheets 36x11 cm

TA29 - ”Tattoos” Tressé 10 Sheets 36x11 cm

1. TA30 - Set 320 ”Tattoos”, 4 assorted designs

4. TA10 - Set 250 ”Tattoos”, 16 assorted shapes and designs

2. TA21 - Set 270 ”Tattoos”, 6 assorted shapes and designs

5. TA11 - Set 150 ”Tattoos”, 6 assorted shapes

3. TA09 - Set 150 ”Tattoos”, 3 assorted designs

3 1. TA08 - Set 440 ”Tattoos”, 40 assorted shapes and designs

2. TA31 - Set 60 ”Tattoos”, 3 assorted designs - 34x1 cm

3. TA32 - Set 60 ”Tattoos” 34x1 cm

. . . s n o i t a r o c e D D 3 On pages p. 16 to p. 121, you'll discover our range of ready made decorations in real size.

To help you choose the right one at a glance, an item list with thumbnails of the whole range is provided on p. 122 to p. 129. In one look, you will have a complete idea about the range available.

1. H92 - 50 Chocolate balls

9. H109 - 50 Chocolate balls

17. H113 - 55 Chocolate balls

25. H117 - 55 Chocolate balls

2. H94 - 77 Chocolate balls

10. H110 - 77 Chocolate balls

18. H24 - 77 Chocolate balls

26. H116 - 55 Chocolate balls

3. H96 - 62 Chocolate balls

11. H111 - 62 Chocolate balls

19. H23 - 77 Chocolate balls

27. H115 - 55 Chocolate balls

4. H107 - 45 Chocolate balls

12. H112 - 45 Chocolate balls

20. H30 - 77 Chocolate balls

28. H79 - 77 Chocolate balls

5. H108 - 45 Chocolate balls

13. H120 - 55 Chocolate balls

21. H28 - 77 Chocolate balls

29. H82 - 77 Chocolate balls

6. H97 - 62 Chocolate balls

14. H121 - 55 Chocolate balls

22. H43 - 77 Chocolate balls

30. H31 - 77 Chocolate balls

7. H95 - 77 Chocolate balls

15. H119 - 55 Chocolate balls

23. H122 - 55 Chocolate balls

31. H32 - 77 Chocolate balls

8. H93 - 50 Chocolate balls

16. H114 - 55 Chocolate balls

24. H118 - 55 Chocolate balls

32. H91 - 77 Chocolate balls

1. H81

- 62 Chocolate balls

2. H73

- 62 Chocolate balls

3. H74

- 62 Chocolate balls

4. H83

- 62 Chocolate balls

5. CN696 - 88 Chocolate balls 6. CB665 - 88 Chocolate balls

7. CB312 - 88 Chocolate balls, 3 assorted designs

10. CN224 - 88 Chocolate balls, 2 assorted designs

13. CN577 - 88 Chocolate diamonds

8. CN270 - 88 Chocolate balls, 3 assorted designs

11. CB534 - 88 Chocolate balls, 2 assorted designs

15. CB667 - 110 Chocolate diamonds

9. CB214 - 88 Chocolate balls, 2 assorted designs

12. CB666 - 72 Chocolate balls, 3 assorted designs

14. CN578 - 70 Chocolate diamonds 16. CB668 - 77 Chocolate diamonds

1. CB320 - 70 Chocolate balls

6. CB239 - 70 Chocolate balls, 2 assorted designs

11. CB412 - 70 Chocolate balls, 6 assorted designs

2. CB319 - 70 Chocolate balls

7. CB201 - 70 Chocolate balls, 2 assorted designs

12. CB411 - 70 Chocolate balls, 6 assorted designs

3. CB321 - 70 Chocolate balls

8. CB316 - 70 Chocolate balls, 2 assorted designs

13. CN208 - 70 Chocolate balls, 2 assorted designs

4. CB238 - 70 Chocolate balls, 2 assorted designs

9. CB317 - 70 Chocolate balls, 2 assorted designs

14. CN312 - 70 Chocolate balls, 3 assorted designs

5. CB240 - 70 Chocolate balls, 2 assorted designs

10. CB364 - 70 Chocolate balls, 5 assorted designs

15. CN360 - 70 Chocolate balls, 3 assorted designs

3 1

8 5 11

9 6

7 12

1. CN484 - 48 Chocolate stars

6. DE176 - 54 Chocolate pieces, 7 assorted designs

11. CB594 - 70 Chocolate pebbles, 3 assorted shapes

2. CN494 - 63 Cushions in chocolate, 4 assorted designs

7. DE177 - 54 Chocolate pieces, 2 assorted colours

12. CN699 - 54 Firs chocolate

3. CN698 - 72 Acorns chocolate

8. DE101 - 72 Chocolate pieces

13. CB669 - 54 Firs chocolate

4. CN697 - 36 Hemisphere chocolate

9. DE105 - 88 Chocolate pieces, 3 assorted designs

14. CB670 - 54 Firs chocolate

5. DE219 - 54 Chocolate pieces, 2 assorted designs

10. DE106 - 88 Chocolate pieces, 3 assorted designs

Laces Decorations

Fine lace chocolate decorations... PCB has perfected an entirely new process using cutting-edge technology to bring you this new range of products.

2 1

1. CN497 - 40 Chocolate pieces

3. CN452 - 40 Chocolate pieces

5. CN498 - 20 Chocolate pieces

7. CN701 - 25 Chocolate pieces

2. CN700 - 40 Chocolate pieces

4. CN451 - 25 Chocolate pieces

6. CB595 - 25 Chocolate pieces

8. CN447 - 25 Chocolate pieces

9. CN496 - 25 Chocolate pieces

Christmas decorations...

5 3 4

8 7

9 10 1. DE236 - 240 Chocolate pieces, 3 assorted designs

5. DE240 - 108 Chocolate pieces, 2 assorted designs

9. DE244 - 240 Chocolate pieces, 2 assorted designs

2. DE237 - 66 Chocolate pieces, 2 assorted designs

6. DE241 - 208 Chocolate pieces, 3 assorted designs

10. DE235 - 150 Chocolate pieces, 6 assorted designs

3. DE238 - 72 Chocolate pieces, 2 assorted designs

7. DE242 - 120 Chocolate pieces, 2 assorted designs

4. DE239 - 96 Chocolate pieces

8. DE243 - 110 Chocolate pieces

5 6

1. DE31 - 56 Chocolate pieces BL31 - 56 Fill-in blister w/transfer

5. DE170 - 48 Chocolate pieces BL166 - 48 Fill-in blister w/transfer

2. DE171 - 80 Chocolate pieces, 5 assorted designs BL165 - 80 Fill-in blister w/transfer, 5 assorted designs

6. DE206 - 64 Chocolate pieces, 2 assorted designs

3. DE11 - 80 Chocolate pieces, 2 assorted designs BL11 - 80 Fill-in blister w/transfer, 2 assorted designs 4. DE168 - 56 Chocolate pieces

7. DE9 BL9

- 72 Chocolate pieces - 72 Fill-in blister w/transfer

8. DE85 - 144 Chocolate pieces

9. DE7 BL7

- 98 Chocolate pieces - 98 Fill-in blister w/transfer

10. DE162 - 72 Chocolate pieces BL170 - 72 Fill-in blister w/transfer 11. DE28 - 72 Chocolate pieces BL28 - 72 Fill-in blister w/transfer

4 2 1

5 6 8

7 9

11 12 1. DE160 - 90 Chocolate pieces 2. DE147 - 70 Chocolate pieces, 2 assorted designs BL164 - 70 Fill-in blister w/transfer, 2 assorted designs 3. DE21 - 90 Chocolate pieces BL21 - 90 Fill-in blister w/transfer 4. DE127 - 72 Chocolate pieces BL106 - 72 Fill-in blister w/transfer

5. DE16 - 84 Chocolate pieces BL16 - 84 Fill-in blister w/transfer

9. DE92 - 84 Chocolate pieces BL92 - 84 Fill-in blister w/transfer

6. DE30 - 72 Chocolate pieces BL30 - 72 Fill-in blister w/transfer

10. DE12 - 64 Chocolate pieces BL12 - 64 Fill-in blister w/transfer

7. DE17 - 98 Chocolate pieces BL17 - 98 Fill-in blister w/transfer

11. CB479 - 90 Chocolate pieces, 2 assorted designs

8. DE194 - 112 Chocolate pieces, 3 assorted colours

12. DE142 - 60 Chocolate pieces, 2 assorted designs BL163 - 60 Fill-in blister w/transfer, 2 assorted designs

3 1

1. CN579 - 100 Chocolate pieces

4. BL288 - 90 Fill-in blister w/transfer

7. DE221 - 100 Chocolate pieces, 2 assorted designs

2. DE222 - 160 Chocolate pieces, 12 assorted designs

5. CN492 - 120 Chocolate pieces, 3 assorted designs

8. CB548 - 150 Chocolate pieces, 2 assorted designs

3. DE246 - 91 Chocolate pieces, 3 assorted shapes

6. CN361 - 60 Chocolate pieces, 2 assorted shapes

9. DE220 - 108 Chocolate pieces

2 1

7 6

10 1. DE247 - 150 Chocolate pieces

5. CN580 - 120 Chocolate pieces

2. CN444 - 186 Chocolate stars, 3 assorted colours and sizes

6. BL232 - 172 Fill-in blister w/transfer, 4 assorted shapes

3. CB530 - 150 Chocolate pieces 4. CN581 - 80 Chocolate pieces

7. H22

- Shiny stars bronze Box of 200 g (about 520 pieces)

8. BL27 - 96 Fill-in blister w/transfer

11 9. DE161 - 54 Chocolate pieces BL168 - 54 Fill-in blister w/transfer 10. CN702 - 30 Chocolate pieces 11. CB284 - 186 Chocolate stars, 3 assorted colours and sizes

9 11 1. DE223 - 80 Chocolate pieces

5. DE250 - 114 Chocolate pieces

2. DE214 - 80 Chocolate pieces

6. DE251 - 96 Chocolate pieces

3. DE248 - 143 Chocolate pieces

7. DE26 - 128 Chocolate pieces BL26 - 128 Fill-in blister w/transfer

4. DE249 - 143 Chocolate pieces

8. DE22 - 60 Chocolate pieces BL22 - 60 Fill-in blister w/transfer 9. H123 - 36 Chocolate pieces 10. CN499 - 180 Chocolate pieces, 2 assorted faces 11. DE252 - 72 Chocolate pieces

2 3

9 10

13 15

16 11 14 1. CB676 - 240 Chocolate pieces, 3 assorted designs

7. CN502 - 280 Chocolate pieces

13. CB323 - 120 Chocolate pieces, 4 assorted designs

2. CN240 - 120 Chocolate pieces, 3 assorted designs

8. CN584 - 240 Chocolate pieces, 4 assorted designs

14. CN583 - 400 Chocolate pieces, 4 assorted designs

9. CB600 - 176 Chocolate pieces, 3 assorted designs

15. CB471 - 120 Chocolate pieces, 2 assorted designs

10. CB601 - 240 Chocolate pieces, 3 assorted designs

16. CB570 - 330 Chocolate pieces, 2 assorted designs

3. CB276 - 240 Chocolate pieces, 9 assorted designs 4. CB183 - 280 Chocolate pieces 5. CB182 - 280 Chocolate pieces

11. CB599 - 240 Chocolate pieces, 3 assorted designs

6. CB181 - 280 Chocolate pieces

12. CB324 - 120 Chocolate pieces, 4 assorted designs

2 1

1. CB577 - 110 Chocolate pieces, 10 assorted designs ans sizes

4. CN586 - 110 Chocolate pieces, 10 assorted shapes and sizes

2. CB298 - 208 Chocolate pieces, 6 assorted designs

5. CB602 - 110 Chocolate pieces, 10 assorted shapes and sizes

3. CB671 - 60 Chocolate pieces

5 9

11 7

12 1. DE229 - 117 Chocolate pieces 2. DE232 - 176 Chocolate pieces 3. DE233 - 266 Chocolate pieces

13 6. DE159 - 234 Chocolate pieces, 6 assorted designs BL199 - 234 Fill-in blister w/transfer 7. DE225 - 170 Chocolate pieces

14 10. CB672 - 170 Chocolate pieces, 3 assorted shapes 11. DE218 - 96 Chocolate pieces 12. CB362 - 392 Chocolate petals

4. CB568 - 266 Chocolate pieces, 4 assorted designs

8. DE42 - 170 Chocolate pieces BL42 - 340 Fill-in blister w/transfer

13. CB322 - 392 Chocolate petals

5. DE187 - 234 Chocolate pieces, 3 assorted designs

9. DE253 - 15 Chocolate pieces

14. CB361 - 392 Chocolate petals

- 304 Chocolate leaves

7. FE40 - 304 Chocolate leaves

13. FE26 - 132 Chocolate leaves

19. FE33 - 135 Chocolate leaves

2. FE37 - 304 Chocolate leaves

8. FE43 - 304 Chocolate leaves

14. FE25 - 132 Chocolate leaves

20. FE50 - 135 Chocolate leaves

3. FE35 - 304 Chocolate leaves

9. FE9

15. FE39 - 132 Chocolate leaves

21. FE23 - 135 Chocolate leaves

1. FE11

- 132 Chocolate leaves

- 304 Chocolate leaves

10. FE36 - 132 Chocolate leaves

16. FE42 - 132 Chocolate leaves

22. FE22 - 135 Chocolate leaves

5. FE29 - 304 Chocolate leaves

11. FE34 - 132 Chocolate leaves

17. FE7

- 135 Chocolate leaves

23. FE38 - 135 Chocolate leaves

6. FE28 - 304 Chocolate leaves

12. FE49 - 132 Chocolate leaves

18. FE1

- 135 Chocolate leaves

24. FE41

4. FE51

- 135 Chocolate leaves

6 2

1. CN587 - 140 Chocolate pieces, 3 assorted sizes

4. CB608 - 140 Chocolate pieces, 3 assorted sizes

7. CB606 - 140 Chocolate pieces, 3 assorted sizes

2. CN671 - 140 Chocolate pieces, 2 assorted designs and 3 sizes

5. CN588 - 140 Chocolate pieces, 2 assorted designs and 3 sizes

8. CB605 - 140 Chocolate pieces, 3 assorted sizes

3. CB610 - 140 Chocolate pieces, 3 assorted sizes

6. CN706 - 140 Chocolate pieces, 3 assorted sizes

6 2

1 5

7 3 1

1. CN590 - 180 Chocolate pieces, 3 assorted sizes

4. CB603 - 180 Chocolate pieces, 3 assorted sizes

7. CB607 - 170 Chocolate pieces, 3 assorted sizes

2. CN672 - 180 Chocolate pieces, 2 assorted designs and 3 sizes

5. CN589 - 170 Chocolate pieces, 3 assorted sizes

8. CB609 - 170 Chocolate pieces, 3 assorted sizes

3. CB604 - 180 Chocolate pieces, 3 assorted sizes

6. CN670 - 170 Chocolate pieces, 2 assorted designs and 3 sizes

1. DE116 - 240 Curved chocolate leaves 2. DE119 - 240 Curved chocolate leaves 3. DE167 - 200 Curved chocolate leaves 4. DE148 - 72 Chocolate pieces 5. DE153 - 72 Chocolate pieces

6. DE210 - 110 Chocolate pieces, 2 assorted shapes

10. DE128 - 90 Chocolate pieces BL110 - 90 Fill-in blister w/transfer

7. DE209 - 156 Chocolate pieces, 2 assorted shapes

11. DE144 - 36 Chocolate pieces, 2 assorted designs

8. DE51 - 90 Chocolate pieces BL51 - 90 Fill-in blister w/transfer

12. CB14 - 198 Eyes â&#x20AC;&#x153;Pirouetteâ&#x20AC;?

9. DE24 - 90 Chocolate pieces

13. CB13 - 108 Round eyes

14. CB5

- 165 Round eyes

15. CB16 - 323 Round eyes 16. CB140 - 323 Round eyes 17. CB1

- 120 Oval eyes

18. CB12 - 105 Oval eyes 19. CB2

- 171 Oval eyes

6 7

12 13

1. DE43 - 63 Chocolate pieces BL43 - 126 Fill-in blister w/transfer

5. H11

2. DE135 - 63 Chocolate pieces

6. CB229 - 108 Chocolate pieces

3. DE44 - 63 Chocolate pieces BL44 - 126 Fill-in blister w/transfer

7. CB630 - 360 Chocolate pieces, 6 assorted designs

4. DE215 - 63 Chocolate pieces

- Shiny hearts bronze Box of 200 g (about 470 pieces)

8. CB310 - 70 Chocolate pieces, 2 assorted designs

10. DE216 - 65 Chocolate pieces, 4 assorted designs 11. CB629 - 360 Chocolate pieces, 6 assorted designs 12. DE231 - 190 Chocolate pieces, 2 assorted designs 13. CB562 - 266 Chocolate pieces, 4 assorted designs 14. CN553 - 140 Chocolate pieces, 5 assorted designs

9. DE230 - 165 Chocolate pieces

3 8 9

6 10

1. CN707 - 88 Chocolate pieces 2. CB638 - 88 Chocolate pieces 3. CN673 - 240 Chocolate pieces, 4 assorted designs 4. DE203 - 84 Chocolate pieces, 2 assorted designs

5. DE18 - 84 Chocolate pieces, 2 assorted designs BL18 - 84 Fill-in blister w/transfer, 2 assorted designs 6. CN485 - 60 Chinese sticks in chocolate, 2 assorted designs

8. H5

- Shiny coffee beans bronze Box of 200 g (about 490 pieces)

9. M37

- Coffee beans - Box of 285 g

10. CB563 - 210 Chocolate pieces, 9 assorted designs

7. DE245 - 135 Chocolate pieces, 9 assorted designs

2 4

8 5

6 10

11 12

1. CN582 - 170 Chocolate pieces, 3 assorted shapes 2. CN708 - 170 Chocolate pieces, 3 assorted shapes 3. CN709 - 70 Chocolate pieces 4. CB675 - 70 Chocolate pieces 5. DE141 - 48 Chocolate pieces

6. DE190 - 48 Chocolate pieces BL190 - 48 Fill-in blister w/transfer 7. DE173 - 48 Chocolate pieces BL144 - 48 Fill-in blister w/transfer 8. DE191 - 90 Chocolate pieces BL191 - 90 Fill-in blister w/transfer

9. DE178 - 90 Chocolate pieces BL189 - 90 Fill-in blister w/transfer 10. DE179 - 90 Chocolate pieces 11 . DE124 - 132 Chocolate pieces BL104 - 132 Fill-in blister w/transfer 12. DE121 - 132 Chocolate pieces

3 9

1. CB327 - 176 Chocolate spirals

7. CN242 - 770 Chocolate pieces

13. CB232 - 192 Chocolate twirls

2. CB326 - 176 Chocolate spirals

8. CB235 - 770 Chocolate pieces

14. CB277 - 192 Chocolate twirls

9. CB234 - 770 Chocolate pieces

15. CB213 - 192 Chocolate twirls

10. CN241 - 770 Chocolate pieces

16. CN223 - 192 Chocolate twirls

5. CB416 - 200 Wolfâ&#x20AC;&#x2122;s teeth

11. SM01 - 54 Chocolate pieces, 3 assorted designs

17. CB270 - 432 Mini chocolate twirls

6. CN192 - 567 Chocolate pieces, assorted designs

12. CN274 - 192 Chocolate twirls

3. CB328 - 176 Chocolate spirals 4. CB413 - 200 Wolfâ&#x20AC;&#x2122;s teeth

1. DE201 - 230 Chocolate triangles

7. CN442 - 176 Chocolate clasps

13. CN704 - 176 Mini chocolate clasps

2. DE157 - 230 Chocolate triangles

8. CN265 - 176 Chocolate clasps

14. CN705 - 176 Mini chocolate clasps

3. DE70

- 230 Chocolate triangles

4. DE120 - 230 Chocolate triangles, 2 assorted designs 5. DE95

- 230 Chocolate triangles

6. CN453 - 176 Chocolate clasps

9. CN266 - 176 Chocolate clasps 10. CN474 - 240 Chocolate pieces, 3 assorted designs

15. CB673 - 176 Mini chocolate clasps 16. CB674 - 176 Mini chocolate clasps

11. CN501 - 352 Curved squares in chocolate 12. CN500 - 176 Chocolate twirls

1. DE204 - 96 Chocolate sticks â&#x20AC;&#x153;Bambouâ&#x20AC;?

6. DE65

- 144 Chocolate sticks

2. DE138 - 144 Chocolate sticks, assorted designs

7. DE63

- 144 Chocolate sticks

12. CN337 - 104 Chocolate sticks

3. DE133 - 144 Chocolate sticks, assorted designs

8. DE164 - 144 Chocolate sticks

13. CB501 - 104 Chocolate sticks

4. DE104 - 144 Chocolate sticks, assorted designs 5. DE163 - 144 Chocolate sticks, assorted designs

9. DE64

- 144 Chocolate sticks

10. DE165 - 126 Waved chocolate sticks

11. CN336 - 104 Chocolate sticks

6 8

1. CN703 - 144 Chocolate circles, assorted sizes

4. CB142 - 144 Chocolate circles, assorted sizes

7. CB224 - 144 Chocolate circles, assorted sizes

2. CN427 - 144 Chocolate circles, assorted sizes

5. CB259 - 144 Chocolate circles, assorted sizes

8. CN124 - 144 Chocolate circles, assorted sizes

3. CB143 - 144 Chocolate circles, assorted sizes

6. CN247 - 144 Chocolate circles, assorted sizes

Chocolate pieces ...

3 5

6 7

9 10 11

13 12

16 1. CN710 - 55 Chocolate pieces 2. CN598 - 240 Chocolate pieces, 2 assorted designs

5. CB551 - 120 Chocolate pieces, 2 assorted designs

9. CN739 - 300 Chocolate pieces, 2 assorted designs

13. CN736 - 120 Chocolate pieces, 2 assorted designs

6. CN726 - 80 Chocolate pieces

10. CN342 - 90 Chocolate pieces

14. CN721 - 176 Chocolate pieces

3. CB547 - 240 Chocolate pieces

7. CN730 - 120 Chocolate pieces

15. CN592 - 55 Chocolate pieces

4. CN738 - 280 Chocolate pieces

8. CN737 - 120 Chocolate pieces

11. CB677 - 120 Chocolate pieces, 2 assorted designs

16. CN600 - 240 Chocolate pieces

12. CN714 - 320 Chocolate pieces

4 3

11 1. CN225 - 66 Chocolate pieces 2. CN73 - 240 Chocolate pieces 3. CN379 - 30 Chocolate pieces 4. CB308 - 120 Chocolate pieces, 2 assorted designs

12 5. SM05 - 54 Chocolate pieces, 3 assorted colours 6. CB331 - 162 Chocolate pieces 7. CN70 - 36 Chocolate pieces, 2 assorted designs

13 8. CN382 - 120 Chocolate pieces 9. CN388 - 120 Chocolate pieces 10. CB330 - 162 Chocolate pieces 11. CN252 - 95 Chocolate pieces

12. CN76 - 70 Chocolate pieces CN77 - 350 Chocolate pieces 13. CN280 - 70 Chocolate pieces

3 4

8 6

10 9

1. CB279 - 33 Chocolate pieces 2. CB678 - 96 Chocolate pieces 3. CB478 - 100 Chocolate pieces

5. CB37 CB38

- 70 Chocolate pieces - 350 Chocolate pieces

6. CN181 - 90 Chocolate pieces CN182 - 450 Chocolate pieces

7. CN724 - 120 Chocolate pieces 8. CB485 - 160 Chocolate pieces 9. CB679 - 240 Chocolate pieces

10. CB419 - 120 Chocolate pieces, 3 assorted designs 11. CB491 - 60 Chocolate pieces, 2 assorted designs

4. CN533 - 70 Chocolate pieces

2 1

9 7

1. CN604 - 240 Chocolate pieces

5. CN603 - 240 Chocolate pieces

9. CN438 - 240 Chocolate pieces

2. CN718 - 250 Chocolate pieces

6. CN725 - 120 Chocolate pieces

10. CB680 - 120 Chocolate pieces

3. CB693 - 60 Chocolate pieces

7. CN411 - 200 Chocolate pieces

11. CB697 - 120 Chocolate pieces

4. CN713 - 240 Chocolate pieces, 2 assorted designs

8. CB694 - 240 Chocolate pieces

12 CN540 - 120 Chocolate pieces, 2 assorted designs

13. CN719 - 240 Chocolate pieces, 2 assorted designs 14. CN732 - 240 Chocolate pieces 15. CN727 - 240 Chocolate pieces, 2 assorted designs

4 5

8 7

1. CN715 - 320 Chocolate pieces

5. CN532 - 100 Chocolate pieces

2. CN728 - 240 Chocolate pieces

6. CN605 - 240 Chocolate pieces, 2 assorted designs

3. CN711 - 210 Chocolate pieces 4. CN278 - 30 Chocolate pieces

7. CN591 - 240 Chocolate pieces, 2 assorted designs

8. CN601 - 280 Chocolate pieces 9. CN364 - 55 Chocolate pieces 10. CN528 - 200 Chocolate pieces 11. CB278 - 63 Chocolate pieces

14 12. CN491 - 120 Chocolate pieces, 2 assorted designs 13. CN594 - 60 Chocolate pieces, 2 assorted designs 14. CB683 - 120 Chocolate pieces

3 2

1 4

1. CB533 - 60 Chocolate pieces, 2 assorted designs

3. CB700 - 240 Chocolate pieces, 2 assorted designs

6. CB681 - 240 Chocolate pieces, 2 assorted designs

2. CB689 - 240 Chocolate pieces

4. CB698 - 320 Chocolate pieces

7. CB703 - 60 Chocolate pieces

5. CN596 - 240 Chocolate pieces, 3 assorted designs

8. CB281 - 70 Chocolate pieces

9. CB686 - 200 Chocolate pieces 10. CB687 - 120 Chocolate pieces, 3 assorted designs

1 4

9 10

12 13 1. CN740 - 48 Chocolate pieces

5. CN712 - 120 Chocolate pieces

9. CN611 - 100 Chocolate pieces 10. CN616 - 240 Chocolate pieces, 3 assorted designs

2. CN419 - 96 Chocolate pieces

6. CN614 - 240 Chocolate pieces

3. CN615 - 280 Chocolate pieces

7. CN617 - 120 Chocolate pieces

4. CN733 - 300 Chocolate pieces, 2 assorted designs

8. CN734 - 240 Chocolate pieces, 3 assorted designs

13. CN731 - 120 Chocolate pieces, 3 assorted designs

11. CN741 - 200 Chocolate pieces 12. CN619 - 55 Chocolate pieces

1 2

6 5

9 8 7

1. CN428 - 120 Chocolate pieces 2. SM04 - 54 Chocolate pieces, 3 assorted colours 3. CN612 - 120 Chocolate pieces 4. CB487 - 55 Chocolate pieces

5. CN323 - 120 Chocolate pieces, 3 assorted designs

8. CB338 - 240 Chocolate pieces, 2 assorted designs

11. CN15 - 70 Chocolate pieces CN16 - 350 Chocolate pieces

6. CB682 - 120 Chocolate pieces

9. CB688 - 120 Chocolate pieces

12. CB699 - 240 Chocolate pieces

7. CB469 - 120 Chocolate pieces, 2 assorted designs

10. CN17 - 70 Chocolate pieces CN18 - 350 Chocolate pieces

2 3 1

6 5

7 9

1. CN105 - 36 Chocolate pieces CN106 - 180 Chocolate pieces 2. CN422 - 200 Chocolate pieces 3. CN720 - 88 Chocolate pieces 4. CB704 - 50 Chocolate pieces

5. CN276 - 36 Chocolate pieces 6. CN716 - 240 Chocolate pieces

9. CN717 - 120 Chocolate pieces 10. CB176 - 90 Chocolate pieces

7. CN251 - 95 Chocolate pieces

11. CN343 - 55 Chocolate pieces

8. CN723 - 120 Chocolate pieces, 2 assorted designs

12. CN58 - 55 Chocolate pieces BL125 - 110 Fill-in blister w/transfer

13. CN250 - 55 Chocolate pieces 14. CN524 - 120 Chocolate pieces

9 10

1. CB464 - 55 Chocolate pieces

4. CB616 - 48 Chocolate pieces

7. CB690 - 60 Chocolate pieces

10. CB695 - 120 Chocolate pieces

2. CB613 - 60 Chocolate pieces

5. CB702 - 240 Chocolate pieces, 4 assorted designs

8. CB685 - 70 Chocolate pieces

11. CN613 - 120 Chocolate pieces

9. CB252 - 63 Chocolate pieces

12. CB696 - 120 Chocolate pieces

3. CB615 - 48 Chocolate pieces

6. CB614 - 120 Chocolate pieces

5 6

8 12

1. CN742 - 28 Chocolate pieces

4. CN735 - 120 Chocolate pieces

2. CN729 - 120 Chocolate pieces

5. CN203 - 88 Chocolate pieces

8. CN623 - 120 Chocolate pieces

11. CN621 - 240 Chocolate pieces

3. CN521 - 120 Chocolate pieces

6. CN311 - 120 Chocolate pieces, 3 assorted designs

9. CN522 - 80 Chocolate pieces

12. CN523 - 100 Chocolate pieces

7. CN626 - 55 Chocolate pieces

10. CN722 - 64 Chocolate pieces

5 8 11 10

9 7

12 1. CN624 - 240 Chocolate pieces 2. CN380 - 120 Chocolate pieces 3. SM07 - 54 Chocolate pieces, 3 assorted colours 4. CN369 - 120 Chocolate pieces 5. CN78 - 70 Chocolate pieces

13 6. CN42 - 55 Chocolate pieces BL94 - 55 Fill-in blister w/transfer 7. CN179 - 90 Chocolate pieces 8. CB29

- 55 Chocolate pieces

9. CN80 - 88 Chocolate pieces 10. CN82 - 60 Chocolate pieces

14 11. CN620 - 64 Chocolate pieces 12. CN329 - 28 Chocolate pieces, 3 assorted designs 13. CB292 - 28 Chocolate pieces, 3 assorted designs 14. CB63

15 15. CN91 - 28 Chocolate pieces, 4 assorted designs CN92 - 140 Chocolate pieces, 4 assorted designs BL167 - 56 Fill-in blister w/transfer, 4 assorted designs

- 28 Chocolate pieces, 4 assorted designs

1 4

6 5

10 11

1. CB520 - 90 Chocolate pieces, 3 assorted designs BL244 - 180 Fill-in blister w/transfer, 3 assorted designs

4. CN52 - 33 Chocolate pieces CN53 - 165 Chocolate pieces

2. CB711 - 50 Chocolate pieces

6. BL143 - 30 Fill-in blister w/transfer

3. CN30 - 70 Chocolate pieces

7. CB691 - 240 Chocolate pieces, 2 assorted designs

5. BL145 - 60 Fill-in blister w/transfer + 45 bags + 45 sticks

8. CB692 - 280 Chocolate pieces 9. CN3

- 36 Chocolate pieces

10. BL256 - 70 Fill-in blister w/transfer 11. BL182 - 70 Fill-in blister w/transfer, 2 assorted designs

BL145 : a real innovation to send personalized messages: the scratch chocolate piece. With the help of a small stick (included in the box), you can write by hand the first name of the person who will receive the cake. You can even, if you wish, give this task to your client who can personalize his chocolate piece at the last minute.

Be careful the decorations presented are not in real size (see descriptions at the bottom of the page). 1. CN448 - 20 Chocolate end of yule log

4. CN638 - 90 Chocolate end of yule log 8x6 cm

6. CB709 - 60 Chocolate end of yule log 9,7x9 cm

2. CN743 - 18 Chocolate end of yule log 9,5x8,7 cm

5. CN746 - 60 Chocolate end of yule log 9,7x9 cm BL284 - 24 Fill-in blister w/transfer

7. CN745 - 75 Chocolate end of yule log 8,3x7,6 cm

3. CB706 - 18 Chocolate end of yule log 9,5x8,7 cm

8. CB708 - 75 Chocolate end of yule log 8,3x7,6 cm

Be careful the decorations presented are not in real size. Real size: 7x7 cm.

1. CN609 - 75 Square chocolate end

3. CN518 - 75 Square chocolate end

6. CB707 - 75 Square chocolate end

2. CN341 - 75 Square chocolate end BL208 - 75 Fill-in blister w/transfer

4. CN519 - 45 Square chocolate end

7. CN744 - 75 Square chocolate end BL283 - 75 Fill-in blister w/transfer

5. CN627 - 75 Square chocolate end BL258 - 75 Fill-in blister w/transfer

Be careful the decorations presented are not in real size. Real size: 7x7 cm. 1. CN610 - 75 Square chocolate end BL285 - 75 Fill-in blister w/transfer 2. CN608 - 75 Square chocolate end BL257 - 75 Fill-in blister w/transfer

3. CN747 - 40 Square chocolate end

6. CN750 - 40 Square chocolate end

4. CB712 - 40 Square chocolate end

7. CN751 - 40 Square chocolate end

5. CB713 - 40 Square chocolate end

8. CN748 - 40 Square chocolate end

1. CN749 - 40 Square chocolate end

6. CN415 - 40 Square chocolate end

12. CB618 - 40 Square chocolate end

2. CN752 - 40 Square chocolate end

7. CN629 - 40 Square chocolate end

13. CN381 - 40 Square chocolate end

3. CN433 - 40 Square chocolate end

8. CB552 - 40 Square chocolate end

14. CN412 - 40 Square chocolate end

4. CB282 - 120 Square chocolate end, 2 assorted designs

9. CN635 - 40 Square chocolate end

15. CN630 - 40 Square chocolate end

10. CN632 - 40 Square chocolate end

16. CN386 - 40 Square chocolate end

5. CB542 - 40 Square chocolate end

11. CN387 - 40 Square chocolate end

Be careful the decorations presented are not in real size (see descriptions at the bottom of the page).

8 7 1. CN493 - 40 Chocolate end of yule log 8,2x9,1 cm

4. CN637 - 40 Chocolate end of yule log 8,2x9,1 cm

7. CB367 - 75 Chocolate end of yule log 7,5x7,5 cm

2. CN636 - 40 Chocolate end of yule log 8,2x9,1 cm

5. CN512 - 75 Chocolate end of yule log 7,5x7,5 cm

8. CN292 - 120 Chocolate end of yule log Ă&#x2DC; Âą 6 cm

3. CN306 - 40 Chocolate end of yule log 8,2x9,1 cm

6. CN377 - 75 Chocolate end of yule log 7,5x7,5 cm

9. CB701- 30 Chocolate end of yule log 8,25x9,4 cm

Be careful the decorations presented are not in real size (see descriptions at the bottom of the page).

7 1

4 9

1. CN760 - 75 Chocolate end of yule log 8,2x6,8 cm

5. CB714 - 75 Chocolate end of yule log 8,2x6,8 cm

9. CN759 - 75 Chocolate end of yule log 8,2x6,8 cm

2. CN753 - 75 Chocolate end of yule log 8,2x6,8 cm

6. CN755 - 40 Chocolate end of yule log 8,2x6,8 cm

10. CN758 - 75 Chocolate end of yule log 8,2x6,8 cm

3. CB710 - 75 Chocolate end of yule log 8,2x6,8 cm

7. CN756 - 40 Chocolate end of yule log 8,2x6,8 cm

11. CB715 - 75 Chocolate end of yule log 8,2x6,8 cm

4. CN754 - 40 Chocolate end of yule log 8,2x6,8 cm

8. CN757 - 75 Chocolate end of yule log 8,2x6,8 cm

Be careful the decorations presented are not in real size (see descriptions at the bottom of the page).

1. CN761 - 90 Chocolate end of yule log 8x6 cm

7. CN643 - 40 Chocolate end of yule log 8x6 cm

13. CN408 - 90 Chocolate end of yule log 8x6 cm

2. CN762 - 90 Chocolate end of yule log 8x6 cm

8. CN326 - 90 Chocolate end of yule log 8x6 cm

14. CN63 - 90 Chocolate end of yule log 8x6 cm

3. CN763 - 40 Chocolate end of yule log 8x6 cm

9. CN420 - 90 Chocolate end of yule log 8x6 cm

15. CB162 - 90 Chocolate end of yule log 8x6 cm

4. CN764 - 40 Chocolate end of yule log 8x6 cm

10. CN645 - 40 Chocolate end of yule log 8x6 cm

5. CN765 - 90 Chocolate end of yule log 8x6 cm

11. CN644 - 90 Chocolate end of yule log 8x6 cm

16. CN84 - 90 Chocolate end of yule log 8x6 cm BL203 - 90 Fill-in blister w/transfer

6. CB716 - 90 Chocolate end of yule log 8x6 cm

12. CN416 - 90 Chocolate end of yule log 8x6 cm

17. CN88 - 105 Chocolate end of yule log 8x5 cm

1. CN503 - 80 Chocolate end of yule log 8,5x6,5 cm

7. CN303 - 75 Chocolate end of yule log 8,2x6,8 cm

2. CN646 - 75 Chocolate end of yule log 8,2x6,8 cm

8. CN642 - 40 Chocolate end of yule log 8,2x6,8 cm

3. CN640 - 75 Chocolate end of yule log 8,2x6,8 cm

9. CN641 - 40 Chocolate end of yule log 8,2x6,8 cm

4. CN327 - 75 Chocolate end of yule log 8,2x6,8 cm

10. CN117 - 75 Chocolate end of yule log 8,2x6,8 cm

5. CN421 - 75 Chocolate end of yule log 8,2x6,8 cm

11. CN260 - 75 Chocolate end of yule log 8,2x6,8 cm

6. CN417 - 75 Chocolate end of yule log 8,2x6,8 cm

12. CN409 - 75 Chocolate end of yule log 8,2x6,8 cm

13. CN86 - 75 Chocolate end of yule log 8,2x6,8 cm BL204 - 75 Fill-in blister w/transfer 14. CN162 - 75 Chocolate end of yule log 8,2x6,8 cm BL206 - 75 Fill-in blister w/transfer 15. CB62

- 75 Chocolate end of yule log 8,2x6,8 cm

16. CB164 - 75 Chocolate end of yule log 8,2x6,8 cm

Embossed Plaques and Panels

PCB offers embossed plaques and panels... In white, copper, pink, orange or green relief, they offer a harmonious contrast with dark or white chocolate and can of course be personalised to your heart's desire. Sign your creations in an elegant hairline or solid typeface. Our designers look forward to helping you bring your vision into sharp relief.

1. RE072 - 144 Chocolate stars, 3 assorted designs 2. RE073 - 144 Chocolate stars, 3 assorted designs

3. RE082 - 540 Chocolate pieces, 2 assorted designs 4. RE085 - 270 Chocolate pieces, 3 assorted designs

5. RE079 - 126 Chocolate pieces, 4 assorted designs 6. RE080 - 126 Chocolate pieces, 8 assorted designs

7 8

1. RE067 - 486 Chocolate leaves

5. RE042 - 72 Chocolate pieces

2. RE070 - 192 Chocolate leaves

6. RE078 - 330 Holly leaves chocolate, 2 assorted sizes

3. RE065 - 486 Chocolate leaves

7. RE063 - 528 Flowers chocolate, 8 assorted designs

4. RE068 - 192 Chocolate leaves

8. RE043 - 72 Chocolate pieces

9. RE077 - 330 Holly leaves chocolate, 2 assorted sizes 10. RE071 - 96 Chocolate butterflies, 2 assorted designs

7 1. RE083 - 72 Chocolate pieces 7x7 cm 2. RE025 - 72 Chocolate pieces 7x7 cm, 2 assorted designs 3. RE084 - 72 Chocolate pieces 7x7 cm

4. 5. 6. 7.

RE012 RE052 RE053 RE075

9 -

120 Chocolate pieces 6x6 cm 72 Chocolate pieces 7x7 cm 72 Chocolate pieces 7x7 cm 72 Chocolate pieces

8. RE074 - 528 Chocolate stars, 2 assorted designs 9. RE048 - 72 Chocolate pieces 7x7 cm, 2 assorted designs

1. 2. 3. 4.

RE020 RE017 RE018 RE007

- 540 Chocolate pieces - 96 Chocolate pieces - 96 Chocolate pieces - 480 Chocolate pieces, 3 assorted shapes

5. RE005 - 480 Chocolate pieces, 3 assorted shapes 6. RE009 - 480 Chocolate pieces, 3 assorted shapes Items N째 7 are not in real size (see size noted below). 7. RE008 - 118 Chocolate pieces, 6 assorted shapes (square: 2,8 cm, round: 2,8 cm, triangle: 4x2,7 cm)

. .. w e tr s to s n o ti a r o c e D Add a touch of sparkle, fun and craziness to your products. "Kippeti" crackles and pops in your mouth.Add them to your chocolates, your cups or just about anything...

100

Kippetti enrobed in chocolate. Chocolate protects the Kippetti from moisture thus making it possible to incorporate them into moist mixtures. The nuggets are made of candy-coated hazelnut chips and roasted almonds that will delight the discerning gourmet's eye as well as his palate.

1. DC133 - Coated “Kipetti” - Pot of 1kg

9. DC217 - Red coated “Kipetti” - Pot of 250 g

2. DC210 - Silver coated “Kipetti” - Pot of 250 g

10. DC218 - Pot of 1 Kg de “Kipetti”

3. DC213 - Pink coated “Kipetti” - Pot of 250 g

11. H67

- Green chocolate nuggets - Pot of 35 g

4. DC211 - Bronze coated “Kipetti” - Pot of 250 g

12. H66

- Ruby chocolate nuggets - Pot of 35 g

5. DC214 - Green coated “Kipetti” - Pot of 250 g

13. H68

- Orange chocolate nuggets- Pot of 35 g

6. DC216 - Blue coated “Kipetti” - Pot of 250 g

14. H69

- Gold chocolate nuggets - Pot of 35 g

7. DC212 - Gold coated “Kipetti” - Pot of 250 g

15. H88

- Silver chocolate nuggets - Pot of 35 g

16. M36 - Green hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g 17. M28 - Gold hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g 18. M59 - Silver hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g 19. M58 - Pearly green hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g

8. DC215 - Orange coated “Kipetti” - Pot of 250 g

101

s ie h c n u r C i in M d n a Crunchies

1. M9 - White chocolate crunchies - Pot of 600 g

7. M48 - Pink crunchies - Pot of 200 g

14. M63 - Silver mini crunchies - Pot of 220 g

2. M10 - Milk crunchies - Pot of 600 g

8. M49 - Silver crunchies - Pot of 200 g

15. M67 - Gold mini crunchies - Pot of 220 g

3. M8 - Dark chocolate crunchies - Pot of 600 g

9. M47 - Gold crunchies - Pot of 200 g

16. M65 - Old gold mini crunchies - Pot of 220 g

4. M11 - Assorted crunchies - Pot of 600 g M27 - Assorted crunchies - Pot of 2,5 Kg

10. M35 - Old gold crunchies - Pot of 200 g

5. M29 - Orange crunchies - Pot of 600 g

12. M62 - Purple crunchies - Pot of 200 g

6. M55 - Green crunchies - Pot of 200 g

13. M64 - Pink mini crunchies - Pot of 200 g

102

11. M60 - Red crunchies - Pot of 200 g

17. M69 - Oranges mini crunchies - Pot of 220 g 18. M70 - Purple mini crunchies - Pot of 220 g 19. M68 - Green mini crunchies - Pot of 220 g 20. M66 - White chocolate mini crunchies - Pot of 220 g

Crunchy, crispy... play with tastes, colours and textures with our range of sprinkles. The crunchy sprinkles are candy-coated chocolate cereals. They can be sprinkled on your products or incorporated into bars, chocolates and pralines.

2 3 4

103

s l a t s y r C Flavour

104

Discover a true revolution in the universe of natural flavours. These “crystals” of encapsulated flavours allow you to add: • a bit of flavour here and there, without altering the overall flavour of the chocolate • a touch of crunch • a “clean label” spirit, thanks to the natural origin of the flavours. Ease of use (add a pinch into the mixture or sprinkle over the surface) combined with a wide range of applications (sweets, chocolates, biscuits, ice cream, puddings…) will fast make it indispensible. You’ll also appreciate its subtlety : for the right flavour dosage, on average, just 3g of crystals are recommended for 100g of chocolate. Flavour crystals, the touch of innovation and refinement that everyone will fall for!

1. DC259 - Flavour Pot of 100 g 2. DC260 - Flavour Pot of 100 g 3. DC261 - Flavour Pot of 100 g 4. DC262 - Flavour Pot of 100 g

Crystals “Caramel beurre salé” Crystals “Framboise” Crystals “Menthe du jardin” Crystals “Orange”

5. DC263 - Flavour Pot of 100 g 6. DC264 - Flavour Pot of 100 g 7. DC265 - Flavour Pot of 100 g 8. DC266 - Flavour Pot of 100 g

Crystals “Badiane” Crystals “Réglisse” Crystals “Bergamote” Crystals “Rose”

9. DC267 - Flavour Pot of 100 g 10. DC268 - Flavour Pot of 100 g 11. DC269 - Flavour Pot of 100 g 12. DC270 - Flavour Pot of 100 g

Crystals “Violette” Crystals “Cassis” Crystals “Cerise” Crystals “Fruit de la passion”

105

106

Sparkles: flash and refinement to sprinkle on anything. Isigny caramel salted butter and Guerande salt chips : your customers will love this taste that reminds them of their childhood. For ice creams, ganaches, cookiesâ&#x20AC;Ś Use and abuse this inimitable taste!

8 5

1. H103 - Spangle silver - Pot of 6 g

8. M50

- Silver sugar balls - Pot of 250 g

2. H101 - Spangle stars silver - Pot of 6 g

9. H61

- Yellow mimosa - Pot of 200 g

3. H100 - Spangle stars gold - Pot of 6 g

10. H64

- Purple mimosa - Pot of 200 g

4. H99

11. H63

- Green mimosa - Pot of 200 g

- Spangle hearts pink - Pot of 6 g

5. H102 - White sugar stars - Pot of 200 g 6. H75

- Shiny stars gold - Pot of 200 g

12. DC208 - Pot of 250 g of Isigny caramel salted butter and guerande salt chips

7. H76

- Shiny stars silver - Pot of 200 g

13. M56

14. M57

- Silver flakes Pot of 500 g

15. DC287 - Ruby caramel spangles - Pot de 30 g 16. DC288 - Gold caramel spangles - Pot de 30 g 17. DC289 - Silver caramel spangles - Pot de 30 g

- Gold flakes - Pot of 500 g

107

Gold and Silver 108

Making chocolate fans that are as beautiful to behold as they are to taste is a snap with our Chocoâ&#x20AC;&#x2122;Roll. Play with the colours and tastes of our 3 chocolate wheels for a wonderful variety of decorations. The perfect partner for both bakers and pastry chefs. In flakes, sheets or petals... For the utmost in sophistication, sprinkle these precious touches of real gold and silver on your desserts, entremets or chocolates. Discover how our real gold threads can give an incomparable gleam to all your creations.

1. DC020 - Chocoâ&#x20AC;&#x2122;Roll tool

5. DC072 - Gold leaves - 25 sheets8x8 cm

9. DC076 - Silver petals - 500 mg / box

2. DC018 - Disc - Bloc of 500 g

6. DC073 - Gold petals - 500 mg / box

10. DC077 - Silver chips - 1 g / box

3. DC017 - Disc - Bloc of 500 g

7. DC074 - DC074 - Gold chips - 1 g / box

4. DC019 - Disc - Bloc of 500 g

8. DC075 - Silver leaves - 25 sheets 9,5x9,5 cm

11. DC199 - Gold thread - 1 g per bottle DC200 - Plastic clip

109

Sugar

Sugar fascinates us with its transparency and glitter; its fragility and scarcity. Through the magic of their medium, these decorations bring real touches of light to your products. These multi-talented items take decoration to a whole new level of innovation.

110

1. DS52 - 32 Snow crystals in sugar, ± Ø 5,5 cm

4. DS50 - 20 Snow crystals in sugar, ± Ø 6,5 cm

7. DS43 - 20 Snow crystals in sugar, ± Ø 6,2 cm

2. DS65 - 32 Snow crystals in sugar, ± Ø 5,5 cm

5. DS68 - 20 Snow crystals in sugar, ± Ø 6,5 cm

8. DS48 - 20 Snow crystals in sugar, ± Ø 6,2 cm

3. DS66 - 32 Snow crystals in sugar, ± Ø 5,5 cm

6. DS67 - 20 Snow crystals in sugar, ± Ø 6,5 cm

9. DS44 - 20 Sugar stars, ± Ø 7,2 cm

111

11 12

1. DS72 - 32 Branches sugar, ± 12 cm

6. DS80 - 32 Small holly leaves, ± 5,8 cm

2. DS71 - 32 Branches sugar, ± 12 cm

7. DS75 - 32 Large holly leaves, ± 7 cm

12. DS78 - 56 Small sugar stars, ± 4 cm

3. DS83 - 32 Branches sugar, ± 12 cm

8. DS81 - 32 Large holly leaves, ± 7 cm

13. DS74 - 56 Small sugar stars, ± 4 cm

4. DS76 - 32 Small holly leaves, ± 5,8 cm

9. DS79 - 32 Large holly leaves, ± 7 cm

5. DS82 - 32 Small holly leaves, ± 5,8 cm

10. DS77 - 32 Big stars in sugar, ± 5,8 cm

112

11. DS73 - 32 Big stars in sugar, ± 5,8 cm

1. DS69 - 32 Shooting stars in sugar, ± 7,5 cm

5. DS58 - 40 Sugar drops, ± 8 cm

2. DS70 - 32 Shooting stars in sugar, ± 7,5 cm

6. DS51 - 120 Sugar discs, ± Ø 2 cm

3. DS64 - 32 Oak leaves in sugar, ± 6,5 cm

7. DS56 - 84 Sugar discs, ± Ø 3 cm

4. DS60 - 32 Sugar waves , ± 11 cm

8. DS57 - 56 Sugar discs, ± Ø 4 cm

9. DS61 - 84 Sugar squares, ± 3 cm 10. DS19 - 12 Sugar sticks, assorted colours

113

17 1. 2. 3. 4. 5. 6. 7.

114

DS53 DS01 DS02 DS20 DS54 DS39 DS32

224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm 224 Sugar diamonds, ± Ø 1,4 cm 30 Sugar diamonds, ± Ø 2,5 cm 224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm 224 Sugar diamonds, ± Ø 1,4 cm

18 8. 9. 10. 11. 12. 13. 14.

DS41 DS55 DS38 DS31 DS40 DS10 DS14

30 Sugar diamonds, ± Ø 2,5 cm 224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm 224 Sugar diamonds, ± Ø 1,4 cm 30 Sugar diamonds, ± Ø 2,5 cm Pink crystals - Pot of 250 g Green crystals - Pot of 250 g

19 15. 16. 17. 18. 19.

DS12 DS13 DS42 DS37 DS23

Yellow crystals - Pot of 250 g Blue crystals - Pot of 250 g 1 Box of spun sugar white 1 Box of spun sugar green 1 Box of spun sugar pink

115

Crystal ised Flowers Itâ&#x20AC;&#x2122;s the alchemy of an old recipe with a very original technology, instant crystallisation, which gives these flowers their astonishing and magical look.

Thanks to this unique process, the original shape and flavour qualities are entirely preserved. These flowers release an exquisite flavour when their frosted coating slowly melts on the palate.

116

1. H34 - 24 Crystallized roses

6. H98 - 24 Petals of natural crystallised roses

11. H44 - 250 g Natural crystallised rose chips

2. H124 - 24 Crystallized pansies

7. H47 - 1 Kg Violet candy

12.H85 - 250 g Natural crystallised rose chips sand

3. H36 - 24 Crystallised jasmine flowers

8. H125 - 24 Crystallized mint leaves

13.H84 - 250 g Natural crystallised jasmine chips

4. H35 - 24 Crystallized violets

9. H46 - 250 g Natural crystallised violet chips

14.H86 - 250 g Natural crystallised jasmine chips sand

5. H45 - 24 Petals of natural crystallised roses

10. H87 - 250 g Natural crystallised violet chips sand

117

Marshmal ow

Marshmallow: a brand new medium that brings back sweet childhood memories and opens up a new world of decorations. These decorations are available in the following formats: • 36x13cm sheets that can be cut into the desired shape with a cookie cutter or a knife. (See instructions on p. 299) • Leaves, flowers to cover your creations… • 14.5cm Ø rounds and 4x40cm strips to decorate your entremets.

118

6 3

Be careful: decorations 5 is not presented in real size (See descriptions at the bottom of the page)

1. GM61 - 216 Marshmallow leaves 2. GM62 - 216 Marshmallow oak leaves 3. GM60 - 336 Marshmallow holly leaves 4. GM63 - 576 Marshmallow rounds, 2 assorted shapes

5. GM46 - 30 Marshmallow rounds Ă&#x2DC; 14,5 cm, 2 assorted designs

8. GM44 - 324 Marshmallow flowers, 15 assorted designs

6. GM49 - 288 Marshmallow snow flakes, 4 assorted shapes

9. GM59 - 144 Marshmallow arabesques, 6 assorted shapes

7. GM57 - 300 Marshmallow leaves

119

1. GM18 - 10 Marshmallow sheets, 13x35,5 cm

4. GM39 - 32 Marshmallow strips, 4x40 cm

2. GM9

- 10 Marshmallow sheets, 13x35,5 cm

5. GM53 - 32 Marshmallow strips, 4x40 cm

3. GM6

- 9 Marshmallow sheets, 13x35,5 cm, 3 assorted colours

6. GM55 - 32 Marshmallow strips, 4x40 cm

120

7. GM50 - 30 Marshmallow rounds, Ø 14,5 cm

8. GM22 - 30 Marshmallow rounds, Ø 14,5 cm Be careful: decorations 7 and 8 are not presented in real size (See descriptions at the bottom of the page)

121

C H O C O L AT E D E C O R AT I O N S

H92 p. 17 H94 p. 17 H96 p. 17 H107 p. 17 H108 p. 17

H24 p.17

H23 p.17

H30 p.17

H28 p.17

H81 p.18

H73 p.18

H74 p.18

H83 p.18

CN578 p.18

CB316 p.21

CN577 p.18

CB317 p.21

DE219 p.23

H97 p. 17

H43 p.17

H122 p. 17 H118 p. 17 H117 p. 17 H116 p. 17 H115 p. 17 H79 p. 17 H82 p. 17 H31p. 17 H32 p. 17 H91 p. 17 CN696 p. 18 CB665 p. 18

CB312 p.18

CN667 p.18

CB412 p.21

DE176 p.23

H95 p. 17 H93 p. 17 H109 p. 17 H110 p. 17 H111 p. 17 H112 p. 17 H120 p. 17 H121 p. 17 H119 p. 17 H114 p. 17 H113 p. 17

CN270 p.18

CN668 p.18

CB411 p.21

DE177 p.23

CB214 p.18

CB319 p.21 CB320 p.21 CB321 p.21

CN208 p.21

DE101 p.23

CN312 p.21

DE105 p.23

CN224 p.18

CB238 p.21

CN360 p.21

DE106 p.23

CB534 p.18

CB240 p.21

CN484 p.23

CB666 p.18

CB239 p.21

CN494 p.23

CB201 p.21

CN698 p.23

CB364 p.21

CN697 p.23

CB594 p.23 CN699 p.23 CB669 p.23 CB670 p.23

CN451 p.25

CN498 p.25

DE236 p.27

DE238 p.27

DE7 p.28

122

DE162 p.28

CB595 p.25

DE237 p.27

DE239 p.27

DE28 p.28

DE31 p.28

DE160 p.29

CN701 p.25

CN447 p.25

DE235 p.27

DE168 p.28

DE147 p.29

DE9 p.28

DE21 p.29

CN496 p.25

DE241 p.27

DE171 p.28

CN361 p.31

DE127 p.29

DE16 p.29

CN700 p.25

DE11 p.28

DE30 p.29

DE170 p.28

DE17 p.29

CN452 p.25

DE244 p.27

DE206 p.28

DE194 p.29

CN497 p.25

DE240 p.27

DE85 p.28

CB479 p.29

DE12 p.29

DE243 p.27

DE92 p.29

DE220 p.31

CN581 p.32

DE142 p.29

DE242 p.27

CN702 p.32

H123 p.35

DE221 p.31

CB471 p.37

DE222 p.31

DE247 p.32

CB284 p.32

DE248 p.35

CN502 p.37

CB599 p.37

CB548 p.31

DE161 p.32

DE251 p.35

CB601 p.37

CN492 p.31

CN579 p.31

DE249 p.35

CN444 p.32

H22 p.32

CB676 p.37

CN584 p.37

DE246 p.31

CB276 p.37

CB530 p.32

DE26 p.35

DE22 p.35

CN240 p.37

CB323 p.37

CB600 p.37

CN583 p.37

CB570 p.37

CN580 p.32

CN499 p.35

CB181 p.37 CB183 p.37 CB182 p.37

CB324 p.37

CN577 p.39

CB298 p.39

CB233 p.41

CN586 p.39

DE42 p.41 DE225 p.41

DE253 p.41

H11 p.49

DE187 p.41

CB322 p.41

CB361 p.41

CB229 p49

CB672 p.41

CB562 p.49

CB602 p.39

DE43 p.49

DE135 p.49

CB362 p.41

CB310 p.49

DE44 p.49

DE215 p.49

CB232 p.41

CB671 p.39

DE159 p.41

CB629 p.49

CN553 p.49

CB568 p.41

DE218 p.41

CB630 p.49

DE216 p.49

DE229 p.41

DE230 p.49

DE231 p.49

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CN707 p.51 CB638 p.51

CN673 p.51

M37 p.51

DE245 p.51

DE18 p.51

DE141 p.53

DE203 p.51

CB327 p.54

CN453 p.55

CB326 p.54

DE201 p.55

CN442 p.55

CN708 p.53

CN274 p.54

DE157 p.55

CN265 p.55

DE121 p.53 DE124 p.53

DE173 p.53

CN582 p.53

CN223 p.54

CB328 p.54

H5 p.51

CN266 p.55

DE190 p.53

CN709 p.53

CB213 p.54

DE70 p.55

CB563 p.51

CB232 p.54

DE120 p.55

CN704 p.55

DE95 p.55

CN705 p.55

CB673 p.55

DE178 p.53

CB675 p.53

CN192 p.54

CB277 p.54

DE191 p.53

CB413 p.54

CB416 p.54

CB270 p.54

SM01 p.54

CB674 p.55

DE179 p.53

CB235 p.54

CN500 p.55

CN501 p.55

CB234 p.54

CN242 p.54

CN241 p.54

CN474 p.55

CN703 p.58

CN427 p.58

CB143 p.59

CB142 p.59

CB259 p.59

CN247 p.59

CB224 p.59

CN124 p.59

STICKS CN336 p.56

DE165 p.56

DE133 p.56

DE138 p.56

DE214 p.35

CN337 p.56

DE164 p.56

DE104 p.56

DE163 p.56

DE223 p.35

CB501 p.56

DE64 p.56

DE65 p.56

DE63 p.56

DE252 p.35

124

DE250 p.35

DE204 p.56

CN485 p.51

L E AV E S FE22-FE25-FE28 p.43

FE7-FE9-FE11 p.43

FE38 p.43

CN671 p.44

FE23-FE26-FE29 p.43

FE39 p.43

FE50 p.43

DE116 p.46

DE119 p.46

DE148 p.46

CB606 p.44

CN589 p.45

CB603 p.45

DE153 p.46

FE43 p.43

CN587 p.44

CB605 p.44

CN672 p.45

DE167 p.46

FE42 p.43

FE51 p.43

FE49 p.43

CB604 p.45

CB607 p.45

FE41 p.43

FE33-FE34-FE35 p.43

CN588 p.44

CB610 p.44

CN590 p.45

CB609 p.45

DE144 p.46

FE40 p.43

CB608 p.44

CN706 p.44

FE1-FE36-FE37 p.43

CN670 p.45

DE210 p.46

DE209 p.46

DE24 p.46

DE51 p.46

DE128 p.46

EYES CB140 p.47

CB16 p.47

CB5 p.47

CB1 p.47

CB13 p.47

CB12 p.47

CB2 p.47

CB14 p.47

C H O C O L AT E P I E C E S CN252 p.62

CN76 - CN77 p.62

CN411 p.65

CN280 p.62

CN528 p.66

CN533 p.63

CN592 p.61

CB37 - CB38 p.63

CN710 p.61

CN601 p.66

CB281 p.69

CB686 p.69

CN438 p.65

CN718 p.65

CN738 p.61

CN600 p.61

CN181 - CN182 p.63

CN70 p.62

CN225 p.62

CN711 p.66

CN342 p.61

CN364 p.66

CB485 p.63

125

CN721 p.61

CN73 p.62

CN605 p.66

CB278 p.66

CN727 p.65

CN713 p.65

CN736 p.61

CN730 p.61

CN737 p.61

SM05 p.62

CN379 p.62

CN714 p.61

CN278 p.66

CN251 p.73

CN715 p.66

CB689 p.69

CB478 p.63

CN611 p.71

CN613 p.75

CB699 p.72

126

CN733 p.71

CN717 p.73

CN716 p.73

CN524 p.73

CN619 p.71

CN723 p.73

CB702 p.75

CN612 p.72

CN741 p.71

CN617 p.71

CB469 p.72

CB680 p.65

CN276 p.73

CN388 p.62

CB279 p.63

CN731 p.71

CB688 p.72

CB533 p.69

CN17 - CN18 p.72

CB464 p.75

CB613 p.75

CN616 p.71

CB687 p.69

CN603 p.65

CN491 p.66

CB308 p.62

CB700 p.69

CB703 p.69

CN58 p.73

CB690 p.75

CB704 p.73

CN250 p.73

CB487 p.72

CN734 p.71

SM04 p.72

CB682 p.72

CN540 p.65

CB693 p.65

CN594 p.66

CB176 p.73

CN598 p.61

CB677 p.61

CB551 p.61

CN15 - CN16 p.72

CB685 p.75

CN724 p.63

CN382 p.62

CB491 p.63

CB694 p.65

CN596 p.69

CB547 p.61

CN726 p.61

CN532 p.66

CN105 - CN106 p.73 CN720 p.73 CN740 p.71 CN419 p.71 CB252 p.75

CB614 p.75

CN719 p.65

CB679 p.63

CN725 p.65

CN614 p.71

CN343 p.73

CN604 p.65

CN728 p.66 CN732 p.65

CB681 p.69

CB678 p.63

CN615 p.71

CN422 p.73

CB419 p.63

CN591 p.66

CN428 p.72

CB615 p.75

CB616 p.75

CN323 p.72

CN712 p.71

CB695 p.75

CB338 p.72

CB697 p.65

CB696 p.75

CN329 p.79

CB292 p.79

CB63 p.79

CN91 - CN92 p.79 CN522 p.77

CN311 p.77

CN523 p.77

CN369p.79

CN742 p.77

SM07 p.79

CN624 p.79

CN735 p.77

CN80 p.79

CN729 p.77

CN621 p.77

CN82 p.79

CN521 p.77

CB29 p.79

CN380 p.79

CN620 p.79

CN722 p.77

CN78 p.79

CN626 p.77

CN179 p.79

CN42 p.79

CN203 p.77

CN623 p.77

CB692 p.81 CN52 - CN53 p.81

CN746 p.83

CN30 p.81

CN3 p.81

CB709 p.83

CB711 p.81

CN745 p.83

CB520 p.81

CB708 p.83

CB691 p.81

CN743 p.83

CB706 p.83

CN448 p.83

CN609 p.85

CN341 p.85

CN518 p 85

CN627 p.85

CN519 p.85

CN610 p.86

CN744 p.85

CN608 p.86

CN381 p.87

CN386 p.87

CN387 p.87

CN412 p.87

CN415 p.87

CN433 p.87

CN629 p.87

CN630 p.87

CN632 p.87

CN635 p.87

CN747 p.86

CN750 p.86

CN751 p.86

CN748 p.86

CN749 p.87

CN752 p.87

127

CB282 p.87

CN306 p.89

CN503 p.93

CN493 p.89

CN646 p.93

CB552 p.87

CN636 p.89

CN640 p.93

CB618 p.87

CN637 p.89

CB712 p.86

CB707 p.85

CN512 p.89

CN327 p.93

CB713 p.86

CN377 p.89

CN303 p.93

CN642 p.93

CN162 p.93

CN753 p.91

CN754 p.91

CN260 p.93

CN409 p.93

CN86 p.93

CN755 p.91

CN756 p.91

CN757 p.91

CN758 p.91

CN759 p.91

CN760 p.91

CB62 p.93

CB710 p.91

CB714 p.91

CB715 p.91

CB701 p.89

CN88 p.92

CN63 p.92

CN84 p.92

CN420 p.92

CN638 p.83

CB367 p.89

CN417 p.93

CN117 p.93

CN416 p.92

CN292 p.89

CN421 p.93

CN641 p.93

CN408 p.92

128

CB542 p.87

CN645 p.92

CN644 p.92

CB164 p.93

CN326 p.92

CN761 p.92

CN762 p.92

CN763 p.92

CN764 p.92

CN765 p.92

CB162 p.92

CB643 p.92

CB716 p.92

B L I S T E R S TO F I L L All item numbers beginning with BL belong to the "blisters to fill" range. Just pipe your own chocolate into the blister moulds to get wonderful decorations. Using them is a snap. Just fill the moulds with chocolate, let cool for 20 minutes at 6째C and then turn out. Make decorations when you need them. We recommend using a piping bag or a dispensing bottle (p.296) for filling these blister moulds. See instructions on p. 299

BL31 p.28

BL11 p.28

BL164 p.29

BL18 p.51

BL189 p.53

BL191 p.53

BL165 p.28

BL106 p.29

BL16 p.29

BL168 p.32

BL30 p.29

BL27 p.32

BL144 p.53

BL166 p.28

BL9 p.28

BL17 p.29

BL12 p.29

BL26 p.35

BL51 p.46

BL190 p.53

BL7 p.28

BL170 p.28

BL163 p.29

BL110 p.46

BL232 p.32

BL43 p.49

BL199 p.41

BL28 p.28

BL44 p.49

BL21 p.29

BL22 p.35

BL288 p.31

BL42 p.41

BL92 p.29

BL104 p.53

BL256 p.81

BL244 p.81

BL258 p.85

BL206 p.93

BL208 p.85

BL203 p.92

BL257 p.86

BL204 p.93

BL285 p.86

BL284 p.83

BL283 p.85

BL94 p.79

BL143 p.81

BL125 p.73

BL145 p.81

BL182 p.81

BL167 p.79

129

Structure Sheets... Add eye-catching relief to your chocolates with our texture sheets. Give traditional products more punch with these original, easy-to-use designs. After enrobing chocolate bonbons, just place the sheet on top, wait until the chocolate has set and remove.

Our suggestion: for an even more original result, cut the sheets and place them over just part of the bonbon. The 3D effect can also be enhanced with a touch of our sparkling colouring (p.287). Structure sheets can also be used to mouth-watering effect on chocolate bars.

130

1. ST23 - Plume - 27 Sheets 40x25 cm

9. ST4

- Crocodile - 50 Sheets 40x25 cm

17. ST1

- Madras - 30 Sheets 40x25 cm

10. ST25 - Fibres - 27 Sheets 40x25 cm

18. ST17 - Mouvance - 27 Sheets 40x25 cm

3. ST22 - Mailles - 27 Sheets 40x25 cm

11. ST13 - Cabosses - 27 Sheets 40x25 cm

19. ST7

4. ST21

12. ST2

- Damier - 27 Sheets 40x25 cm

20. ST16 - Faux bois - 27 Sheets 40x25 cm

5. ST24 - Averse - 27 Sheets 40x25 cm

13. ST9

- Lézard - 27 Sheets 40x25 cm

6. ST14 - Matelassé - 27 Sheets 40x25 cm

14. ST26 - Filaments - 27 Sheets 40x25 cm

7. ST5

- Lignes - 27 Sheets 40x25 cm

15. ST12 - Mini gouge - 27 Sheets 40x25 cm

8. ST11

- Petites arabesques - 27 Sheets 40x25 cm

16. ST20 - Vagues - 27 Sheets 40x25 cm

2. A2236 - Gouttes - 1950 Sheets 4x4 cm - Points - 27 Sheets 40x25 cm

DO IT YOURSELF

- Tressé - 27 Sheets 40x25 cm

21. ST10 - Losanges - 27 Sheets 40x25 cm 22. ST18 - Floral - 27 Sheets 40x25 cm

131

Crumpled transfer sheets

132

1. PAF44 - India - 25 Sheets 40x23 cm

3. PAF47 - Kiss Kuss - 25 Sheets 40x23 cm

5. PAF42

- Pointillés - 25 Sheets 40x23 cm

2. PAF45 - Griffonnage - 25 Sheets 40x23 cm

4. PAF46 - Forêt d’hiver - 25 Sheets 40x23 cm

6. PAF43

- Pluie d’été - 25 Sheets 40x23 cm

Create breathtaking crumpled effects with a new concept in transfer sheets. Just pour chocolate over the sheet then bend, fold or crumple it to the desired shape once the chocolate begins to set to achieve astounding 3D effects. This bold new product opens up new horizons for your imagination to explore. See instructions on p. 299

133

1. PAF5 - Moza誰que - 25 Sheets 40x23 cm

3. PAF11 - Bambou - 25 Sheets 40x23 cm

5. PAF34 - Plumage - 25 Sheets 40x23 cm

2. PAF16 - Arabesques - 25 Sheets 40x23 cm

4. PAF25 - Abscisse - 25 Sheets 40x23 cm

6. PAF39 - Volutes - 25 Sheets 40x23 cm

134

7. PAF15 - Bulles - 25 Sheets 40x23 cm 8. PAF27 - Volutes - 25 Sheets 40x23 cm

9. PAF12 - Spirales - 25 Sheets 40x23 cm 10. PAF13 - Romanesque - 25 Sheets 40x23 cm

11. PAF22 - Nuit étoilée - 25 Sheets 40x23 cm 12. PAF20 - Cœurs - 25 Sheets 40x23 cm

135

. . . s t e e h s d e t Prin

There are a thousand and one uses for these transfer sheets (see up to page 155): Decorating chocolate bonbons or entremets (in pieces). They can also be used to decorate ice cream and mousse. Just pour chocolate over these transfer sheets for an endless variety of decorations. These patterns are available in colours not featured in this catalogue on orders of 125 sheets or more. Let us know what colour you fancy and we'll be delighted to whip up a special edition just for you.

136

Products available in: Boxes of 125 sheets 40x25 cm - Boxes of 125 sheets 36x13 cm In rolls (specify size on order) - Entremet transfer strips (specify size on order). See instructions on p. 298

FG3652 - 25 Décembre ! 15 Sheets 40x25 cm

FG3664 - Une fois de plus … 20 Sheets 40x25 cm

FG3659 - Python royal 15 Sheets 40x25 cm

FG3666 - Caviar 17 Sheets 40x25 cm

FG3657 - Privilège 15 Sheets 40x25 cm

137

FG3653 - Le peigne dâ&#x20AC;&#x2122;Eddy 15 Sheets 40x25 cm

138

FG3626 - Grain de folie 15 Sheets 40x25 cm

FG3662 - Chamane 20 Sheets 40x25 cm

FG3671 - Canaille 20 Sheets 40x25 cm

FG3568 - Aladine 17 Sheets 40x25 cm

FG3630 - Sequins 15 Sheets 40x25 cm

FG3629 - Charivari 17 Sheets 40x25 cm

FG3612 - Repos des anges 15 Sheets 40x25 cm

FG3624 - Tout feu tout flamme 17 Sheets 40x25 cm

FG3670 - Joie de vivre 15 Sheets 40x25 cm

FG3658 - Loup y es-tu ? 15 Sheets 40x25 cm

FG3618 - Soleil levant 15 Sheets 40x25 cm

139

1 - FG3486 - Merveille 15 Sheets 40x25 cm

2 - FG3628 - Balade hivernale 15 Sheets 40x25 cm

3 - FG34 - Les étoilés 15 Sheets 40x25 cm

4 - FG14 - Cristal 20 Sheets 40x25 cm

5 - FG3567 - Étoiles de neige 15 Sheets 40x25 cm

6 - FG3534 - Artifice 15 Sheets 40x25 cm

7 - FG3559 - Traditions 15 Sheets 40x25 cm

8 - FG3558 - Boules de Noël 15 Sheets 40x25 cm

9 - FG3576 - Papapâtissier 15 Sheets 40x25 cm

10 - FG3466 - Splendeur 15 Sheets 40x25 cm

11 - FG68 - Pain d’épices 15 Sheets 40x25 cm

12 - FG70 - Cadeaux 15 Sheets 40x25 cm

140

1 - FG3434 - Cristaux de nuit 15 Sheets 40x25 cm

2 - FG3462 - Délicatesse argentée 17 Sheets 40x25 cm

3 - FG3528 - Houx 17 Sheets 40x25 cm

4 - FG58 - Joyeux Noël 15 Sheets 40x25 cm

5 - FG3569 - Dans ma bulle 15 Sheets 40x25 cm

6 - FG23 - Père et Mère Noël 15 Sheets 40x25 cm

7 - FG3433 - Cristaux verts 15 Sheets 40x25 cm

8 - FG12 - Feuilles de houx 15 Sheets 40x25 cm

9 - FG57 - Forêt de sapins 15 Sheets 40x25 cm

10 - FG45 - Arabesques étoilées 17 Sheets 40x25 cm

11 - FG44 - Père Noël 15 Sheets 40x25 cm

12 - FG18 - Joyeuses Fêtes 20 Sheets 40x25 cm

141

1 - FG3552 - Passion 17 Sheets 40x25 cm

2 - FS5 - Paris rubis 50 Sheets 40x25 cm

3 - FG3619 - Meli melo 17 Sheets 40x25 cm

4 - FG3323 - Bandes 15 Sheets 40x25 cm

5 - FS20 - Londres rubis 50 Sheets 40x25 cm

6 - FG3554 - Taches 15 Sheets 40x25 cm

7 - FG3325 - Concorde 15 Sheets 40x25 cm

8 - FG3276 - Les croisillons 15 Sheets 40x25 cm

9 - FG3267 - Les cuivr茅s 15 Sheets 40x25 cm

10 - FG3468 - Rouge envo没tant 17 Sheets 40x25 cm

11 - FG3289 - Papier reliure scintillant 17 Sheets 40x25 cm

12 - FG3463 - Zanzibar 15 Sheets 40x25 cm

142

143

1 - FG3225 - Arabesques or 20 Sheets 40x25 cm

2 - FG3532 - Matelassé 17 Sheets 40x25 cm

3 - FG3217 - Tempête 20 Sheets 40x25 cm

4 - FG3272 - Les calligraphiques 17 Sheets 40x25 cm

5 - FS1 - Paris or 50 Sheets 40x25 cm

6 - FG2114 - Rayures 20 Sheets 40x25 cm

7 - FG3231 - Orchestre 20 Sheets 40x25 cm

8 - FG3212 - Mikado or 20 Sheets 40x25 cm

9 - FG2105 - Alvéoles 20 Sheets 40x25 cm

10 - FG3264 - Herbes folles 17 Sheets 40x25 cm

11 - FG3223 - Fils 17 Sheets 40x25 cm

12 -FG3273 - Labyrinthe 17 Sheets 40x25 cm

144

1 - FG3352 - Versailles 15 Sheets 40x25 cm

2 - FG2102 - Moucheté 20 Sheets 40x25 cm

3 - FG3489 - Savane 15 Sheets 40x25 cm

4 - FG3641 - Fractal 15 Sheets 40x25 cm

5 - FG3627 - L’infini 17 Sheets 40x25 cm

6 - FG3521 - Arabesques 17 Sheets 40x25 cm

7 - FG3350 - Doubles arabesques 17 Sheets 40x25 cm

8 - FG3621 - Tendance 15 Sheets 40x25 cm

9 - FG3516 - Papillons 17 Sheets 40x25 cm

10 - FG2202 - Constellation 20 Sheets 40x25 cm

11 - FG3387 - Rococo 15 Sheets 40x25 cm

12 - FG3369 - Filaire 15 Sheets 40x25 cm

145

146

1 - FG3368 - 70’ 15 Sheets 40x25 cm

2 - FG3367 - Mosaïque 20 Sheets 40x25 cm

3 - FG3501 - Pur Éclat 20 Sheets 40x25 cm

4 - FG3469 - Souffle d’automne 15 Sheets 40x25 cm

5 - FG3615 - Poires 15 Sheets 40x25 cm

6 - FG3482 - Flamboyant 15 Sheets 40x25 cm

7 - FG3511 - Les points 15 Sheets 40x25 cm

8 - FG3324 - Opulence 20 Sheets 40x25 cm

9 - FG3348 - Cuivre et argent 17 Sheets 40x25 cm

10 - FG3448 - Pigalle 15 Sheets 40x25 cm

11 - FG3322 - Bombay 15 Sheets 40x25 cm

12 - FG3408 - Pointillisme 15 Sheets 40x25 cm

147

FG3661 - Travel to Japan 15 Sheets 40x25 cm

148

FG3656 - Jour J 15 Sheets 40x25 cm

FG3622 - Sous le sapin 15 Sheets 40x25 cm

FG3669 - Voulez-vous ? 15 Sheets 40x25 cm

FG3665 - Oh là là ! 20 Sheets 40x25 cm

FG3668 - Sans complexe 15 Sheets 40x25 cm

FG3647 - Pink Paradise 15 Sheets 40x25 cm

FG3623 - Tartan 17 Sheets 40x25 cm

FG3667 - Rouge révolution 15 Sheets 40x25 cm

FG3631 - Klimt 15 Sheets 40x25 cm

FG3634 - Drippings 15 Sheets 40x25 cm

FG3643 - Bohème 15 Sheets 40x25 cm

149

1 - FG3663 - Mademoiselle 20 Sheets 40x25 cm

2 - FG3654 - Lunaire 20 Sheets 40x25 cm

3 - FG3490 - Zèbre 15 Sheets 40x25 cm

4 - FG3465 - Perse 20 Sheets 40x25 cm

5 - FG3467 - Envoûtant 20 Sheets 40x25 cm

6 - FG3487 - Dalhias roses 15 Sheets 40x25 cm

7 - FG3655 - Rizière 20 Sheets 40x25 cm

8 - FG3421 - Velouté 17 Sheets 40x25 cm

9 - FG3646 - Ramures 20 Sheets 40x25 cm

10 - FG2119 - Symphonie 20 Sheets 40x25 cm

11 - FG2118 - Oxygène 20 Sheets 40x25 cm

12 - FG3495 - Caresse 17 Sheets 40x25 cm

150

151

1 - FG3228 - Robusta 20 Sheets 40x25 cm

2 - FG3529 - Café - Café 15 Sheets 40x25 cm

3 - FG3232 - Colombie 20 Sheets 40x25 cm

4 - FG3660 - Coffee 15 Sheets 40x25 cm

5 - FG3278 - Le café 17 Sheets 40x25 cm

6 - FG3620 - Amandines 15 Sheets 40x25 cm

7 - FG3297 - Marbré flash 15 Sheets 40x25 cm

8 - FG3288 - Papier reliure 15 Sheets 40x25 cm

9 - FG3287 - Bois de rose 15 Sheets 40x25 cm

10 - FG3265 - Mini-brisures 17 Sheets 40x25 cm

11 - FG3213 - Léopard 20 Sheets 40x25 cm

12 -FG2109 - Notes de musique 20 Sheets 40x25 cm

152

1 - FG3306 - Arabesques irisées 15 Sheets 40x25 cm

2 - FG3356 - Marrakech 15 Sheets 40x25 cm

3 - FG3308 - Rayures 15 Sheets 40x25 cm

4 - FG3211 - Mikado bordeaux 20 Sheets 40x25 cm

5 - FG3359 - Pondichéry 15 Sheets 40x25 cm

6 - FG3237 - Amour 17 Sheets 40x25 cm

7 - FG3326 - Empire 20 Sheets 40x25 cm

8 - FG3391 - Fleurs de cerisier 15 Sheets 40x25 cm

9 - FG3449 - Impatientes 15 Sheets 40x25 cm

10 - FG3524 - Tourbillons 15 Sheets 40x25 cm

11 - FG3492 - Baba 15 Sheets 40x25 cm

12 - FG3427 - Vintage 15 Sheets 40x25 cm

153

1 - FG3215 - Herbes 20 Sheets 40x25 cm

2 - FG2159 - Kiwi 20 Sheets 40x25 cm

3 - FG2156 - Prairie 20 Sheets 40x25 cm

4 - FG3606 - Bois tendre 15 Sheets 40x25 cm

5 - FG3595 - Bubbles 15 Sheets 40x25 cm

6 - FG3396 - Sylphides 17 Sheets 40x25 cm

7 - FG3572 - Bambou 17 Sheets 40x25 cm

8 - FG3292 - Floralis 20 Sheets 40x25 cm

9 - FG3573 - Foliation 15 Sheets 40x25 cm

10 - FG3494 - Goutelettes 15 Sheets 40x25 cm

11 - FG3377 - Chocolat 15 Sheets 40x25 cm

12 - FG3500 - Petits pois 20 Sheets 40x25 cm

154

155

Transfer cutouts 4x4

These individual transfer sheets centred on your chocolate bonbons will awaken your customers' tastebuds to the subtle flavours of the fillings and give your products a truly individual signature. These designs are available in 36x13cm sheets or in 4x4cm cutouts (remember to specify your preferred format in your order). A wide variety of additional patterns and flavours are available upon request. See instructions on p. 299

Make your Bonbons and petits fours pop with some Kipetti p. 101

156

2. A2233 - 1500 Transfer cutouts 4x4 cm

8. A2237 - 1500 Transfer cutouts 4x4 cm, 3 assorted designs

3. A2235 - 1500 Transfer cutouts 4x4 cm, 3 assorted designs

9. FS36

4. A2231 - 1500 Transfer cutouts 4x4 cm, 4 assorted designs

10. FS35

5. A2229 - 1500 Transfer cutouts 4x4 cm, 4 assorted designs

11. FS40

6. FS63 - 1500 Transfer cutouts 4x4 cm, 4 assorted designs

12. A2123 - 3000 Transfer cutouts 4x4 cm

7. FS62 - 1500 Transfer cutouts 4x4 cm, 3 assorted designs

13. A2184 - 3000 Transfer cutouts 4x4 cm

1. A2239 - 1500 Transfer cutouts 4x4 cm

14. A2215 - 3000 Transfer cutouts 4x4 cm

15. A2126 - 3000 - 1500 Transfer cutouts 4X4 cm, shiny printing 16. A2157 - 3000 - 1500 Transfer cutouts 4X4 cm, shiny printing 17. A2102 - 3000 - 1500 Transfer cutouts 4X4 cm, shiny printing 18. A2148 - 3000

Transfer cutouts 4x4 cm Transfer cutouts 4x4 cm Transfer cutouts 4x4 cm Transfer cutouts 4x4 cm

19. A2149 - 3000 Transfer cutouts 4x4 cm

157

Transfer Sheets s... e u q a l P te a l o c f o r C ho

These DIY decorations give free rein to your creativity. By playing with shapes, flavours and colours, one product can open doors to all sorts of possibilities. Let the fun begin! See instructions on p. 300

158

To create these decorations you'll need transfer sheets and a stencil.

4 8

5 1

3 1. Orchid flowers PA3 - Stencil for Orchid flowers KM3 - 5 Cavities to give curved forms KF33 - Transfer sheets to create ± 180 fleurs Real size: width ± 7 cm 2. Classic leaves PA6 - Stencil for classic leaves KT63 - 5 Cavities to give curved forms KF29 - Transfer sheets to create 600 leaves Real size : ± 6,5x3 cm 3. FP23 - 300 Designs, gold printing PA22 - Round stencil Ø 5 cm

10 4. FP16 - 375 Designs, gold printing PA17 - Rectangle stencil 7x1,5 cm 5. FP18 - 375 Designs, gold printing PA17 - Rectangle stencil 7x1,5 cm 6. FP128 - 500 Designs, gold printing PA18 - Rectangle stencil 7x2 cm 7. FP85 - 375 Designs, gold printing PA17 - Rectangle stencil 7x1,5 cm 8. FP147 - 20 Sheets 36x13 cm, gold colour PA223 - Square stencil 2 cm

11 9. FP144 - 100 Designs yule log PA81 - Stencil end of yule log (9,1x8,2 cm) 10. FP31 PA30 FP32 PA29

100 Designs yule log n°1 Stencil end of yule log n°1 100 Designs yule log n°2 Stencil end of yule log n°2

11. FP80 PA30 FP49 PA29

88 Designs yule log n°1 Stencil end of yule log n°1 88 Designs yule log n°2 Stencil end of yule log n°2

159

To add volume and elegance to your logs and cakes, discover the new maple leaf stencil mat that allows you to make fine, curved leaves in any way that strikes your fancy: chocolate, sugar, plain or sprayed, or covered with a dash of sparkles. Just bend the stencilled leaf with a form, mould or tube then decorate as your heart desires. (See the complete line of moulds p. 229)

CREATION : EDDIE BENGHANEM

PA264 - Chablon maple leaf 1 stencil of 4 imprints Size of the imprint : 10x9,3 cm - 7,6x7 cm

160

For your logs or iced fancies, give a royal touch to your creations.

Angel aisles or lace leaves? With this stencil you will be able to realise poetical decorations in chocolate, sugar…

CREATION : JÉRÔME CHAUCESSE

CREATION : JÉRÔME DE OLIVEIRA

PA190 - Stencil crown 1 stencil of 4 imprints Size of the imprint: 8,5x7 cm

PA151 - Stencil feathers 1 stencil of 26 imprints Size of imprints: Large: 8x3 cm - Average: 5,5x2 cm - Small: 4x1,5 cm - 3x1,2 cm

A touch of dreams and poetry will alight upon your cakes!Let these angel wings spread on your airy and delightful creations.

These chocolate reindeer antlers will add volume and originality to your creations for a delicious and merry holiday season.

CREATION : SÉBASTIEN BOUILLET BL289 - Blister angel wings 200 Fill-in blister w/transfer Size of the imprint : 6,2x2,5 cm

PA263 - Stencil reindeer antlers 3 variegated forms 1 stencil of 12 imprints Size of the imprint : 5x6 cm

161

Watch your customers’ eyes light up when they see flaming cakes and logs. Thanks to the Flame stencil mat you can take your work to the next level. Just mould your chocolate in a log mould and then decorate the result as you wish (colour, spray, structure, sparkles…) and place it around a log or cake (mould Tube KT322 shown). (See the complete line of moulds p. 229)

CREATION : FRANÇOIS PERRET

PA265 - Stencil flame 1 stencil of 1 imprints Size of the imprint: : 25x19 cm

162

The Chocolate Crown To realise this wonderful crown you just need to pour the chocolate on the plastic cut. Put in form and wait until it is cool.Once the chocolate is hard you can take out the plastic sheet. You will then obtain a wonderful sweet crown. See instructions on p. 300

CREATION : CHRISTOPHE FELDER

CREATION : MARC RIVIÈRE

KT380 - Crown 20 sheets 63x6,3 cm

PA164 - Stencil stars 1 stencil of 15 imprints Size of the imprint: 5,3x2,8 cm

A “round” chablon stencil to use with chocolate, coulis or sugar, you can bend it to your every creative desire.

A “heart” chablon stencil: two shapes to assemble to get wonderful hearts to place on your creations.Glamour guaranteed!

CREATION : MARC RIVIÈRE

PA230 - Stencil 3 assorted rounds 1 stencil of 117 imprints (39 of every size) Size of the imprint: Ø 2, Ø 2,7, Ø 3,4 cm

PA231 - Stencil hearts 1 stencil of 24 imprints (12 hearts) Size of the imprint: 13,7x7,5 cm - 9x3,5 cm

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Half shells...

PCB has developed a unique concept for easily making filled candies. Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould. Pipe the filling of your choice into the half shells, remove the protective edge cover around the half-shell (no waste/no mess). Then simply close both sides of the magnetic mould together and leave to cool for 4 hours. This will give you wonderful decorated filled candies. See instructions on p. 300

164

S H E L L S

9 10

1. J232 - 630 Half shells, white chocolate (to create 315 “Drops” Ø 26 mm)

7. J77

- 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)

2. J233 - 630 Half shells, white chocolate (to create 315 “Drops” Ø 26 mm)

8. J96

- 630 Half shells, white chocolate (to create 315 balls Ø 26 mm)

3. J204 - 630 Half shells, white chocolate (to create 315 “Pebbles” Ø 26 mm)

9. J95

- 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)

4. J201 - 630 Half shells, dark chocolate (to create 315 diamonds Ø 26 mm) 5. J87

- 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)

6. J78

- 630 Half shells, white chocolate (to create 315 balls Ø 26 mm)

10. KT296 - Magnet form to make the filled balls 2 plates of 63 prints - Size: 39,5x30 cm - H.: 3 cm

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Make your Bonbons and petits fours pop with some “Kipetti p. 101

PCB has designed a full range of chocolate shells that can be used for all manner of products: • Chocolate bonbons with extremely soft and delicate fillings. The very thin shell allows enrobing after filling if desired. • Mini bonbons: shells J43, J46 & J50 let you follow the latest trends. • Petits fours: these shells open new possibilities for soft products.

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3 5

1. J43 - 350 Dark chocolate shells 2,2x2,2 cm - H. 1,2 cm

7. J55 - 350 White chocolate shells Ø 3 cm - H. 1,2 cm

13. J53 - 280 Dark chocolate shells Ø 3 cm - H. 1,8 cm

2. J46 - 350 Dark chocolate shells Ø 2 cm - H. 1,2 cm

8. J47 - 350 Dark chocolate shells Ø 3 cm - H. 1,2 cm

14. J66 - 350 Dark chocolate shells 3,4x1,6 cm - H. 1,4 cm

3. J50 - 350 Dark chocolate shells 2,5 cm - H. 1,2 cm

9. J56 - 280 White chocolate shells Ø 2,7 cm - H. 1,8 cm

15. J49 - 350 Dark chocolate shells 3,5x2 cm - H. 1,2 cm

4. J202 - 120 Dark chocolate shells 4,7x4,7 cm - H. 0,8 cm

10. J52 - 350 Milk chocolate shells 3,4 cm - H. 1,2 cm

16. J45 - 350 Dark chocolate shells 3x3 cm - H. 0,8 cm

5. J226 - 120 Milk chocolate shells 4,7x4,7 cm - H. 0,8 cm

11. J48 - 350 Dark chocolate shells 3,4 cm - H. 1,2 cm

17. J54 - 280 Dark chocolate shells 2,7x2,7 cm - H. 1,8 cm

6. J51 - 350 Milk chocolate shells Ø 3 cm - H. 1,2 cm

12. J44 - 350 Dark chocolate shells 2,7x2,7 cm - H. 1,2 cm

18. J234 - 504 Dark chocolate shells Ø 2,5 cm

167

s e t t e n o p m o P 1

Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB: the extra-thin shells can be filled with a wide variety of mixtures then frozen. Then just turn out as needed. These shells will sate any sweet or savoury craving. This range is available in all sorts of shapes: cones, macaroons, rectangles... See instructions on p. 301

168

1. J26 - 210 Dark pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm 2. J25 - 210 White pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm 3. J65 - 210 Dark pomponettes cones shape - Ø 3,4 cm - H. 2,7 cm 4. J75 - 210 Dark pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm J74 - 210 White pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm

169 4

s n o p m o P The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, fromage frais ... Just freeze to create wonderful individual entremets that are already finely glazed and decorated. The thin shell is easily broken with a dessert spoon, making them to so easy enjoy. See instructions on p. 301

170

J40 - 60 Pompons, Arabesque designs Ø 7,2 cm - H. 3,5 cm

J76 - 60 White pompons - Ø 7,2 cm - H. 3,5 cm

J225 - 48 Pompons “Balle de tennis” (24 top-24 bottoms) 2 assorted designs Ø 7,2 cm - H. 3,5 cm

J57 - 60 Pompons, Kougelhopf shape Ø 7,2 cm - H. 3,5 cm J63 - 60 Pompons, Traces designs Ø 7,2 cm - H. 3,5 cm

J58 - Pompons, Orange shape - Ø 7,2 cm - H. 3,5 cm BO110 - 60 Designs “Orange slide”

J73 - 60 Dark macaroons pompons Ø 7,2 cm - H. 1,2 cm

J188 - 120 Dark pompons Ø 5,8 cm - H. 2,5 cm

J93 - 100 Dark rectangle pompons 14x3 cm - H. 2,2 cm

171

172

J227 - 70 Chocolate shells “Mini Cupcake” - Ø 4,2 cm - H. 2,7 cm

J235 - 48 Square chocolate shells - 4,6x4,6 cm - H. 4,5 cm

J236 - 54 Rectangles chocolate shells - 11,4x2,5 cm - H. 2,6 cm

J203 - 72 Chocolate shells “Cupcake” - Ø 5,8 cm - H. 3,5 cm

Shapes

A multitude of shapes and sizes await to meet all your desires:teardrops, cupcakes, tubesâ&#x20AC;Ś They fulfil your every whim, meet every requirement and ensure a perfect visual for your boutiques, buffets or individual desserts.

H123 - 36 Chocolate pieces - 9,5xĂ&#x2DC; 5 cm - H. 4 cm

173

s e b u T e t C ho c o l a Discover our range of chocolate tubes and invent a whole new way of presenting your desserts. Fill the tubes with mousse, ice cream or fruit for an innovative look.

174

1. H126- 105 Chocolate tubes - Ø 3,5 cm - H. 2,8 cm

4. H72 - 32 Chocolate tubes - L. ± 8,5 cm, Ø 3,3 cm

2. H127- 105 Chocolate tubes - Ø 3,5 cm - H. 5 cm

5. H70 - 16 Bevelled chocolate tubes - L. ± 17 cm, Ø 3,3 cm

3. H71 - 32 Chocolate tubes - L. ± 8 cm, Ø 3,3 cm

6. H65 - 48 Bevelled chocolate tubes - L. ± 20 cm, Ø 3,5 cm

175

PCB offers you: Dark chocolate Tulips with white or colour stripes, 3 Tulip items that will add a cheery and colourful look to any product.

1 1. J61 - 152 White small tulips Ø 3,5 cm - H. 3,5 cm

176

2 2. J62 - 152 Small tulips, assorted colours Ø 3,5 cm - H. 3,5 cm

3 3. J60 - 72 White large tulips Ø 5,1 cm - H. 4,2 cm

. . . s p u c t a g u No

J189 - 240 Nougat cups Ă&#x2DC; 4 cm - H. 2 cm

New materials for your sweets, they are just dying to be bitten into! Combining finesse and crispiness, these nougat cups were made from pure talent. They will become a new medium for your imagination.

177

Tart Shells... Discover our ready-to-use mini tart bases. These bases come in three large ranges: • savoury • sweet plain • sweet cocoa Whatever the filling, decoration or form you fancy, there's sure to be a tart base to fit your needs. All our sweet tart bases are glazed to protect them from moisture.

178

J155 - 140 Lemon mini cones Ø 2,5 cm - H. 6,5 cm

J144 - 140 Cocoa mini cones Ø 2,5 cm - H. 6,5 cm

J156 - 140 Strawberry mini cones - Ø 2,5 cm - H. 6,5 cm

J139 - 140 Sweet plain mini cones - Ø 2,5 cm - H. 6,5 cm

J200 - 83 Sweet mini cones with sticks, 6 assorted designs Ø 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

J107 - 83 Cocoa cones Ø 3 cm - H. 8 cm

J124 - 83 Green tea cones Ø 3 cm - H. 8 cm

J123 - 83 Sweet plain cones Ø 3 cm - H. 8 cm

J198 - 83 Chocolate mini cones with sticks, 6 assorted designs Ø 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

J157 - 140 Mini cones pesto Ø 2,5 cm - H. 6,5 cm

J115 - 83 Curry cones Ø 3 cm - H. 8 cm

J138 - 140 Mini cones black sesame Ø 2,5 cm - H. 6,5 cm

J116 - 83 Tomato cones Ø 3 cm - H. 8 cm

J117 - 83 Spinach cones Ø 3 cm - H. 8 cm

J114 - 83 Cones black sesame Ø 3 cm - H. 8 cm

J118 - 83 Bamboo cones Ø 3 cm - H. 8 cm

J199 - 83 Savory mini cones with sticks, 6 assorted designs Ø 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

179

SWEET PRODUCTS COCOA AND SWEET PRODUCTS PLAIN

180

J210 - 224 Extra mini round vanilla Ø 2,7 cm - H. 1,4 cm

J207 - 224 Extra mini round chocolate Ø 2,7 cm - H. 1,4 cm

J119 - 210 Vanilla mini rounds Ø 3,3 cm - H. 1,9 cm

J102 - 210 Chocolate mini rounds Ø 3,3 cm - H. 1,9 cm

J208 - 180 Extra mini drop vanilla 4,6x2,3 cm - H. 1,4 cm

J209 - 180 Extra mini drop chocolate 4,6x2,3 cm - H. 1,4 cm

J195 - 200 Vanilla mini cake tart shells 2,9x5,7 cm - H. 1,8 cm

J196 - 200 Chocolate mini cake tart shells 2,9x5,7 cm - H. 1,8 cm

J120 - 216 Vanilla mini squares 3,3x3,3 cm - H. 1,5 cm

J104 - 216 Chocolate mini squares 3,3x3,3 cm - H. 1,5 cm

J121 - 192 Vanilla mini rectangles 2,4x5,3 cm - H. 1,6 cm

J106 - 192 Chocolate mini rectangles 2,4x5,3 cm - H. 1,6 cm

J141 - 180 Mini rounds 3D vanilla Ø 2,7 cm - H. 1,1/3,4 cm

J146 - 180 Mini rounds 3D chocolate Ø 2,7 cm - H. 1,1/3,4 cm

J125 - 100 Vanilla small rounds Ø 4,8 cm - H. 1,9 cm

J228 - 100 Chocolate small rounds Ø 4,8 cm - H. 1,9 cm

J126 - 96 Vanilla medium rounds Ø 5,7 cm - H. 1,6 cm

J229 - 96 Chocolate medium rounds Ø 5,7 cm - H. 1,6 cm

J127 - 45 Vanilla large rounds Ø 8,1 cm - H. 1,9 cm

J131 - 45 Chocolate large rounds Ø 8,1 cm - H. 1,9 cm

J206 - 84 Vanilla Fingerfood 9,5x2,5 cm - H. 1,4 cm

J223 - 84 Chocolate Fingerfood 9,5x2,5 cm - H. 1,4 cm

J129 - 70 Vanilla large rectangles 3,7x10 cm - H. 1,8 cm

J133 - 70 Chocolate large rectangles 3,7x10 cm - H. 1,8 cm

SAVOURY RANGE

J230 - 96 Vanilla small squares 5,6x5,6 cm - H. 1,5 cm

J212 - 224 Savory extra mini round Ø 2,7 cm - H. 1,4 cm

J109 - 216 Savory mini squares 3,2x3,2 cm - H. 1,4 cm

J108 - 210 Savory mini rounds Ø 3,3 cm - H. 1,8 cm

J128 - 45 Vanilla large squares 7,1x7,1 cm - H. 1,8 cm

J110 - 192 Savory mini rectangles 2,3x5 cm - H. 1,4 cm

J197 - 200 Savory mini cake tart shells 2,9x5,7 cm - H. 1,8 cm

J211 - 180 Savory extra mini drop 4,6x2,3 cm - H. 1,4 cm

J132 - 45 Chocolate large squares 7,1x7,1 cm - H. 1,8 cm

J135 - 180 Savory mini rounds 3D Ø 2,7 cm - H. 1,1/3,4 cm

J221 - 168 Mini tomato basket coated Ø 3,6 cm - H. 2 cm

J219 - 168 Mini basilic basket coated Ø 3,6 cm - H. 2 cm

J186 - 60 Vanilla cake tart shells 5,9x11,3 cm - H. 1,8 cm

J112 - 100 Savory small rounds Ø 4,6 cm - H. 1,7 cm

J113 - 96 Savory medium rounds Ø 5,7 cm - H. 1,4 cm

J231 - 36 Savory large rounds Ø 8,1 cm - H. 2,5 cm

J187 - 60 Chocolate cake tart shells 5,9x11,3 cm - H. 1,8 cm

J222 - 84 Savory Fingerfood 9,5x2,5 cm - H. 1,4 cm

J176 - 60 Savory cake tart shells 5,9x11,3 cm - H. 1,8 cm

181

182

DC171 - 1 Stand for cones containing 64 holes DC168 - 1 Stand for cones containing 68 holes

DC284 - 1 Stand for cones with sticks containing 32 holes

DC170 - 1 Stand for cones containing 36 holes

DC285 - 10 Transparent cone stand

DC154 - 50 Transparent suction supports for cones

DC253 - 50 Transparent suction supports for mini cones with sticks DC286 - 10 Transparent stand for mini cones with sticks

DC176 - 50 Transparent suction supports for mini cones

183

Looking for something out of the ordinary for your desserts? Something to impress your guests? PCB has selected a range of glassware whose transparency will take your creations to another level.

” y a l p “ d n a Enjoy ettes to obtain ups with the upriepe in your dessert c p t i u r f t e e w s a

1. DC201 - 100 Flasks - Ø 8 cm - H. 9 cm - Capacity : 25 cl DC202 - 400 Transparent straw PVC - Ø 0,5 cm - L. 19 cm 2. DC256 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 8,3 cm - Capacity : 8 cl 3. DC257 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 6,1 cm - Capacity : 4,5 cl

184

4. DC205 - 200 “Cupcakes” cups - Ø 6 cm - H. 4 cm - Capacity : 7 cl 5. DC083 - 300 “Classiques” cups - Ø 4,4 cm - H. 5,2 cm - Capacity : 6 cl DC084 - 300 Covers

Your customers will delight in using the pipettes to inject coulis into their dessert and marvel at DIY decoration with their own tube. Coulis, ganache... let your imagination run wild!

6. DC081 - 300 “Élancées” cups- Ø 4,4 cm - H. 8,2 cm - Capacity : 8 cl DC084 - 300 Covers 7. DC085 - 300 “Cubiques” cups- 5x5 cm - H. 4,5 cm - Capacity : 6 cl DC086 - 300 Covers 8. DC108 - 400 “Grandes Cubiques” cups- 7x7 cm - H. 7 cm - Capacity : 22 cl

9 - 10 - 11

9. DC152 - 30 Tubes to fill - 30 ml 10. DC246 - 30 Tubes to fill - 15 ml

11. DC247 - 30 Tubes to fill - 7 ml 12. DC220 - Pliers indispensable for the sealing of the tube 13. DC135 - 100 Pipettes

185

The Bites

They are as fine and elegant as real cakes but in bite-sized form they will enchant and excite your customers: these Bites will dress up your displays and brighten your buffets. Snap them up now and let your imagination run wild!

KT536 - Mould Bouchées “Bijoux” (See p. 223) 4 assorted shapes 8 moulds of 12 imprints (2 moulds of each form) Volume of about : 12 cc

186

ENTREMETS

tE ienne Leicrohyel Franck M

KT537 - Mould Bouchées “Gourmandes” (See p. 223) 4 assorted shapes 8 moulds of 12 imprints (2 moulds of each form) Volume of about : 12 cc

187

Marc RiviĂ¨re created this Leaf mould that can be used both for individual desserts and for decoration: its flexible material makes removal easy and is perfect for ice cream for instance.

s d l u o M l a Individu 1-Marc RiviĂ¨re

In order to let you meet the ever-growing demand for individual entremets, we are pleased to offer you a wide range of moulds. Flit from style to style to keep your customers coming back for more.

188

Marc Rivière

Nicolasdé Bernar

Philippoet Rigol

ChrNicisnaoltoardphs ée MBicerhalak

Jorrddai s Bo

Marc Rivière 5

1. KT538 - Mould “Feuille de chêne” 9 moulds of 2 imprints H. 1 cm, l. 7,3 cm, L. 11 cm

4. KT340 - Mould “Pomme” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

6. KT420 - Mould “Cerise” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

2. KT454 - Mould “Clémentine” 4 moulds of imprints (48 tops, 48 bottoms) H. piece 4,2 cm, Ø 5,8 cm

5. KT419 - Mould “Poire” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 8,5 cm, Ø 5,7 cm

7. KT492 - Mould “Yuzu” 4 moulds of 8 imprints (16 tops, 16 bottoms) H. piece 4,4 cm, Ø 7 cm

3. KT317 - Mould “Feuille” 3 moulds of 6 imprints - H. 3 cm, l. 6 cm, L. 9 cm

(See the complete line of moulds p. 220 - 223)

189

1-Lilian Bonnefoi

1. KT539 - Mould “Byzance” 4 moulds of 8 imprints - H. 4 cm, Ø 6,4 cm

5. KT273 - Mould “BGB1” 2 moulds of 12 imprints - H. 4,5 cm, Ø 8 cm

2. KT490 - Mould “Bouche” 4 moulds of 8 imprints - H. 4 cm, 9,5x6 cm

6. KT487 - Mould “Petite tarte” 4 moulds of 12 imprints - H. 1,7 cm, Ø 7,4 cm

3. KT301 - Mould “Mini coussin” 4 soft moulds (48 tops, 48 bottoms) l. 4,5 cm, L. 4,5 cm

7. KT486 - Mould “French Donut” 4 moulds of 12 imprints - H. 3,8 cm, Ø 8 cm

4. KT332 - Mould “Cœur spirale” 3 moulds of 8 imprints - H. 3,8 cm, L. 8,5 cm

190

8. KT456 - Mould “Ruche” 4 moulds of 8 imprints - H. 4,2 cm, Ø 7 cm

9. KT338 - Mould “Cake Toys ronds” 8 moulds of 6 imprints - (24 tops, 24 bottoms) H. piece 6,5 cm, Ø 6 cm CB425 - Chocolate decorations, assorted designs 10. KT281 - Mould “Petit coussin” 20 soft moulds (10 tops, 10 bottoms) H. 1,5 cm (3 cm), l. 8 cm, L. 8 cm (See the complete line of moulds p. 220 - 223)

Franck Michel

J茅r么meeira D e O li v

Thierrys Bama

Emmanuel Chevalier

Johan Martin

Franck Michel

191

1. KT540 - Mould “Petite couronne” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 2,3 cm, Ø 7,4 cm 2. KT437 - Mould “Mini magnum” 1 silicone mould (8 imprints) P. 1,8 cm, l. 3,7 cm, L. 6,8 cm DC249 - 50 flat wood sticks - 7,2x0,8 cm KT438 - Mould “Magnum” 2 moulds silicone (12 imprints) P. 2,5 cm, l. 4,8 cm, L. 9,2 cm DC250 - 50 flat wood sticks - 11,2x1 cm

1-Quentin Bailly

3. KT154 - Mould “St Honoré” 20 soft moulds - H. 4,5 cm, Ø 7 cm

7. KT489 - Mould “Mini Wedding cake” 1 silicone mould (6 imprints) - H. 7,5 cm, Ø 6 cm

4. KT275 - Moulds for “Tubes / Lollipops” 10 moulds - H. 8 cm, Ø 3,5 cm DF021 - 200 rhodoide sheets 12x8 cm DC145 - 200 flat wood sticks - 9,3x1,8 cm

8. KT346 - Silicone mould for baking “Cylindre” 1 silicone mould (40 imprints) - H. 4 cm, Ø 5,5 cm

5. KT455 - Mould “Figue” 4 moulds of 6 imprints - H. 5,5 cm, Ø 7 cm 6. KT453 - Mould “Diamants” 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm

KT86 - Plaque for entremets “Round shape” Plaque for 45 individual entremets H. 4 cm, Ø 6 cm DF008 - 200 rhodoide sheets - 4x19,5 cm 9. KT371 - Mould “Nœuds pap” 3 moulds of 6 imprints - H. 3,5 cm, 6x11 cm 10. KT457 - Mould “Wave” 3 moulds of 6 imprints - H. 4,3 cm, 6,5x6,5 cm (See the complete line of moulds p. 220 - 223)

192

Sébasiltileent Bou

Jean-Michel Lorca

Thierrypt Mulhau

Jérôme Chaucesse

193

1-Pascal Molines Tubes, overlay leaves ...: you can make individual tube-shaped desserts or rapidly and efficiently make chilled sweet or savory petit fours.

194

Quentiyn Baill

5 1. KT136 - Tube “Molines” 10 tubes of 58 cm x Ø 3,5 cm, 20 covers Ø 3,5 cm 100 rhodoide sheets de 58x12 cm DF010 - 100 rhodoide sheets de 58x12 cm 2. KT345 - Mould mini-bûchette vallonnée 10 soft moulds - H. 4 cm, L. 50 cm, l. 4 cm 3. KT347 - Mould ”Mini yule logs square” 1 Silicone mould for baking (6 imprints) H. 3 cm, L. 50 cm, l. 3 cm

Sébasiltileent Bou

Quentiyn Baill

6 4. Mould ”Mini yule logs” 2 hard plaques of 5 mini yule log moulds H. 3,5 cm , l. 3,5 cm, L. 50 cm To insert inside this mould: DF007 - 50 rhodoide sheets 8,6x49 cm 5. KT418 - Mould “Barrette rectangle” 4 moulds of 10 imprints (20 tops, 20 bottoms) L. 13 cm, l. 2,5 cm, H. 3 cm

7 6. KT274 - Mould “Snacking” 2 moulds of 26 imprints L. 13,5 cm, l. 1,5 cm, H. 1,7 cm 7. KT417 - Mould “Barrette triangle” 4 moulds of 10 imprints (20 tops, 20 bottoms) L. 13 cm, l. 2,5 cm, H. 3 cm (See the complete line of moulds p. 220 - 226)

195

1-Florent Margaillan 1. KT541 - Mould “Ramure” 4 moulds of 6 imprints H. 5,5 cm, l. 5 cm, L. 10 cm 2. KT344 - Mould “Larmes” silicone mould for baking (21 imprints) H. 4,2 cm, l. 5,5 cm, L. 9,5 cm 3. KT488 - Mould “Sucette spirales” 1 silicone mould (8 imprints) H. 2,2 cm, 6,7x3,2 cm DC249 - 50 flat wood sticks - 7,2x0,8 cm

196

4. KT416 - Mould for “Cube individuel” 1 mould 6,5x6,5 cm 5. KT105 - Mould “L’Impérial” 20 soft moulds - H. 4,5 cm, Ø 7 cm 6. KT213 - Mould “Carré Tendance” 20 soft moulds - H. 3,5 cm, 6,3x6,3 cm 7. KT373 - Mould “Parfum” 4 moulds of 8 imprints - H. 4 cm, Ø 8 cm KT377 - silicone mould “Bouchon de parfum”

8. Mould ”Cônes” 6 soft moulds with 4 cones H. 5,5 cm - Ø base: 7,4 cm DF014 - 50 cutted sheets for cones 9. KT216 - Mould “Carré malice” 20 soft moulds H. 1,8 cm, 6,8x6,8 cm 10. KT241 - Mould “Dôme” 4 moulds of 15 imprints - H. 4 cm, Ø 6,8 cm (See the complete line of moulds p. 220 - 223)

Pierre Hermé

Marc Rivière

Jérômeeira D e O li v

197

ts e m e tr n E s d l u o M

1-Joffrey Lafontaine

Whatever style you're looking for, these entremet moulds will fit the bill. Their simple and pure shapes will allow you to be as bold as you dare. Perfect tart bases thanks to these moulds that Thierry Bamas imagined for you: simplicity of execution with a perfect finish. 3 - Thierry Bamas and Franck Michel have joined forces to create a new and innovative technique: After the entremets has been demoulded, a stencil is placed upon it then covered with jellied coulis. Just spray it with glaze and youâ&#x20AC;&#x2122;re done. Eveyone will be kept guessing how you got such surprising and perfect results!

198

Thierryk BMaicmhaesl Franc

Quentin Bailly

Jorrddai s Bo

FCréadéssricel

1. KT529 - Mould for entremets “Vrille” 8 soft moulds - H. 9,5 cm, Ø 17 cm 2. KT530 - Mould for entremets “Couronne” 10 soft moulds H. 3,2 cm, Ø 15,5 cm

3. KT441 - Mould for entremets “Quadra” 10 soft moulds H. 4,5 cm, 12 cmx20 cm KT444 - Stencil “Fleurs” KT443 - Stencil “Ronds”

4. KT491 - Mould for entremets “The Lollipop” 10 soft moulds - H. 4,5 cm, 15,5x15,5 cm 5. KT336 - Mould “Cœur matelassé” (2 pers.) 10 soft moulds - H. 3,5 cm, 15x15,5 cm (See the complete line of moulds p. 223 - 226)

199

It’s time to offer your customers the chance to shine at year-end parties by offering them original, dreamlike and innovative cakes: this watch ends the year on a delicious note and highlights the craftsmanship of pastry. For an even more surprising version, check out p. 281 where you’ll see how to make clockwork with the “Gears” and “Watch” moulds.

1-François Galtier

1. KT531 - Mould for entremets ”Montre” 8 moulds (4 tops, 4 bottoms) H. 2,5 cm (5 cm), Ø 20 cm BL297 - 8 Fill-in blister w/transfer KT532 - Silicone mould “Montre” (See p. 281) KT533 - Silicone mould “Engrenages” (See p. 281) 2. KT365 - Mould for entremets “Bouche” 5 soft moulds - H. 5,5 cm, 12x25,5 cm 3. KT493 - Mould for entremets “Wave” 10 soft moulds - H. 5,5 cm, 15x15 cm

200

4. KT248 - Mould for entremets “Spirale” 8 soft moulds (4 of each size) Large round : H. 8,5 cm, Ø 20 cm Small round : H. 7 cm, Ø 16 cm 5. KT199 - Mould for entremets “Cœur” 10 soft moulds - 19x18 cm 6. KT282 - Mould for entremets “Grand coussin” 10 moulds (5 tops, 5 bottoms) H. 3,5 cm (7cm), 16x16 cm 7. KT318 - Mould for entremets “Feuille” 10 soft moulds H. 3,8 cm, 23,5x18,5 cm

8. KT421 - Mould for entremets “Petit Hérisson” 10 soft moulds - H. 6,5 cm, 11,5x14,5 cm KT422 - Mould for entremets “Grand Hérisson” 5 soft moulds - H. 9 cm, 15x20,5 cm 9. KT423 - Mould for entremets “Souche” 10 soft moulds - H. 4 cm, Ø 18 cm 10. KT364 - Mould for entremets “Arabesques” 10 soft moulds H. 8 cm, Ø 16 cm (See the complete line of moulds p. 223 - 226)

Christoaplahke Mich

Jérômeeira D e O li v

Franck Michel

Nicolas Bernardé

Camillqe Le s e c

Frédéricl Casse

201

1. KT534 - Mould for entremets “Palet” Ø 19 cm 10 moulds (5 tops, 5 bottoms) H. 2,2 cm (4,4 cm), Ø 19 cm KT535 - Mould for entremets “Palet” Ø 15 cm 10 moulds (5 tops, 5 bottoms) H. 2 cm (4 cm), Ø 15 cm 2. KT440 - Mould for entremets “Galactica” 10 soft moulds - H. 4 cm, Ø 19,2 cm 3. KT156 - Mould for entremets “St Honoré” Ø 20 cm 10 soft moulds - H. 6,8 cm KT155 - Mould for entremets “St Honoré” Ø 16 cm 10 soft moulds - H. 6 cm

202

1-Mathieu Blandin

4. KT333 - Mould for entremets “Montagne” 10 soft moulds - H. 10 cm, 14,5 cmx17 cm

7. KT220 - Mould for entremets “Sapin gourmand” Soft moulds for 4 entremets - H. 22 cm, base 17 cm

5. KT157 - Mould for entremets “L’Impérial” Ø 20 cm 10 soft moulds - H. 6,6 cm

8. KT219 - Mould for entremets “La lettre” 8 soft moulds - H. 3,5 cm, l. 14 cm, L. 20,5 cm

KT104 - Mould for entremets “L’Impérial” Ø 16 cm 10 soft moulds - H. 5,5 cm 6. KT285 - 1 Mould for 5 cubes L. 10 cm, l. 10 cm, H. 10 cm DF026 - 100 rhodoide sheets 10x10 cm KT247 - 1 inox mould H. 10 cm, 10x10 cm

9. KT459 - Mould for entremets “Tarte” 9 moulds (3 of each size) Small round : H. 1,8 cm, Ø 15 cm Middle round : H. 1,8 cm, Ø 17 cm Large round : H. 1,8 cm, Ø 19 cm 10. KT367 - Mould for entremets “Pyramide ronde” 10 soft moulds - H. 5,5 cm, Ø 20 cm (See the complete line of moulds p. 223 - 226)

Jualierenz Alv

Laurent Jeannin

Thierrys Bama

Angelo Musa

J茅r么meeira D e O li v

Lioenmneenl t Lal

203

Moulds Bûchesrone Antony Ter

For an original log that highlights your art, choose the “Rolling Pin” log mould that will delight young and old alike. It’s made of a Tube KT322 log mould, lined with a structure sheet. Once the cake is assembled and unmoulded, insert he two handles created using our flexible moulds. Printed tattoo decorations give it a real personality. Your imagination is the only limit when creating your dream rolling pin!

(See the complete line of moulds p. 226 - 228)

204

Thierrys Bama

Franck Michel

1. KT523 - Kit moulds yule logs “Rouleaux” 12 moulds of 2 imprints (12 tops, 12 bottoms) H. 3,5 cm, l. 3,5 cm, L. 11 cm - Weight : ± 20 g

2. KT525 - Moulds yule logs “Vibration” 4 hard moulds - H. 8 cm, l. 8 cm, L. 51 cm

KT524 - 10 Structure sheets for round yule logs 50x21 cm

3. KT460 - Moulds yule logs “Trésor” 4 hard moulds - H. 7,2 cm, l. 8 cm, L. 20 cm

KT322 - Mould for entremets “Tube” 1 mould “tube”, 2 cups

4. KT463 - Moulds yule logs “Facettes” 4 hard moulds - H. 6,5 cm, l. 8 cm, L. 51 cm

5. KT185 - Mould for yule logs individual sizes 10 hard moulds - H. 6,5 cm , L. 50 cm DF004 - 100 Rhodoide sheets 49x17 cm KT187 - Mould for yule logs 2 hard moulds of 3 imprints H. 6,5 cm, L. 50 cm, l. 7,7 cm DF004 - 100 Rhodoide sheets 49x17 cm

205

Etienne Leroy

1. KT526 - Moulds yule logs “Romane” 4 hard moulds - H. 7,2 cm, l. 7,5 cm, L. 51 cm KT527 - Silicone mould “Maroquinerie” (See p. 281) 2. KT212 - Moulds yule logs “Bonnet de Lutin” 6 hard moulds - H. 6,5 cm, l. 9 cm, L. 23,5 cm 3. KT322 - Mould for entremets “Tube” 1 mould “tube”, 2 cups Ø 6,4 cm, L. 50 cm DF027 - 100 Rhodoide sheets 50x21 cm 4. KT428 - Moulds yule logs “Sous-bois” 4 hard moulds - H. 6,3 cm, l. 10 cm, L. 21,5 cm

5. KT461 - Moulds yule logs “Hellénique” 4 hard moulds - H. 4,6 cm, l. 7,8 cm, L. 51 cm

10. KT258 - Mould yule logs squares inox H. 7 cm, l. 7 cm, L. 55 cm

6. KT215 - Moulds yule logs “Fredo” 4 hard moulds - H. 5,5 cm, l. 8,5 cm, L. 50 cm

KT287 - Mould yule logs squares 1 mould for 4 square yule logs L. 50 cm, l. 7 cm, H. 7 cm

7. KT390 - Moulds yule logs “Roseline” 4 soft moulds - H. 7 cm, L. 46 cm, l. 9,5 cm 8. KT320 - Moulds yule logs “Montagne” 4 hard moulds - H. 8 cm, l. 7 cm, L. 50 cm 9. KT426 - Moulds yule logs “Vague” 4 hard moulds - H. 7 cm, l. 9,5 cm, L. 49,5 cm (See the complete line of moulds p. 226 - 228)

206

DF025 - 100 Rhodoide sheets 50x7 cm KT348 - Silicone mould for square yule logs 1 Silicone mould (4 imprints) H. 7x7 cm, L. 50 cm

Franck Michel

Christoaplahke Mich

Camicleq Le s e

Laurent Jeannin

Angelo Musa

207 8

(See the complete line of moulds p. 226 - 228)

Julien Alvarez

Lilian Bonnefoi

208

Pierre Hermé

1. KT528 - Moulds yule logs “Tranche” 4 hard moulds - H. 6,5 cm, l. 8 cm, L. 51 cm

3. KT427 - Moulds yule logs “Boules de Noël” 4 hard moulds - H. 7 cm, l. 8 cm, L. 48,5 cm

2. KT331 - Moulds yule logs “Vrille” 4 hard moulds - H. 8 cm, l. 7 cm, L. 47 cm

4. KT237 - Moulds yule logs “Dunes” 4 soft moulds - H. 8 cm, l. 7,5 cm, L. 49,5 cm

(See the complete line of moulds p. 226 - 228)

Johannes Bonin

Stephane Leroux

Quentin Bailly

1. KT462 - Moulds yule logs “Lingot” 4 hard moulds - H. 6 cm, l. 8,5 cm, L. 17,8 cm

3. KT335 - Moulds yule logs “Feuillage” 4 soft moulds - H. 6,3 cm, l. 7,5 cm, L. 49 cm

2. KT424 - Moulds yule logs “Lotus” 4 hard moulds - H. 7 cm, l. 9 cm, L. 48,5 cm

4. KT464 - Moulds yule logs “Horizon” 4 hard moulds - H. 5,8 cm, l. 8 cm, L. 51 cm

209

In order to obtain an even more detailed and thin volume, the sheets that you will add in the moulds to do those 5 yule logs will be flexible silicone sheets. 1. KT375 - Silicone mould - 49,5x16,5 cm 2. KT430 - Silicone mould - 49,5x16,5 cm 3. KT286 - Silicone mould - 49,5x16,5 cm 4. KT432 - Silicone mould - 49,5x16,5 cm 5. KT429 - Silicone mould - 49,5x16,5 cm (See the complete line of moulds p. 228)

210

Camille Lesecq

211

The stencils to make rectangular macaroons or squares, hearts etc ... and of course get gourmet desserts.

Lionel Lal ement

Nicolas Boussin

Christophe Michalak

1. PA109 - Stencil “Macarons Finger food” 1 stencil of 40 imprints

2. KT257 - Mould “Formes à religieuses” 2 moulds of 24 imprints - Ø 6 cm 1 mould of 48 imprints - Ø 4 cm

3. PA258 - Stencil “Macarons éclairs” 1 stencil of 21 imprints thickness 3 mm Size of the imprint : 12x2,9 cm (See the complete line of moulds p. 228 - 229)

212

The vacherin revisited by Franck Michel: surprise your customers thanks to this stencil that gives a modern form to a great pastry classic!

Franckl Miche

Jennifer Scherer

Franckl Miche

1. PA216 - Stencil “Biscuits cuillère” 1 stencil of 70 imprints thickness 5 mm Size of the imprint : 5,5x3,3 cm

3. PA257 - Stencil “Biscuits cuillère biseautés” 1 stencil of 70 imprints thickness 5 mm Size of the imprint : 5,5x3,3 cm

5. PA191 - Stencil “Macarons cœurs” 1 stencil of 70 imprints thickness 5 mm Size of the imprint : 4x3,8 cm

2. PA217 - Stencil “Biscuits cuillère arrondis” 1 stencil of 70 imprints thickness 5 mm Size of the imprint : 5,5x3,3 cm

4. PA131 - Stencil “Macarons carrés” 1 stencil of 35 imprints thickness 3 mm 1 stencil of 35 imprints thickness 5 mm Size of the imprint : 3x3 cm

6. PA232 - Stencil “Vacherin” 1 stencil of 15 imprints thickness 5 mm Size of the imprint : 9x9 cm (See the complete line of moulds p. 228 - 229)

213

Structures for Entremets

Those entremets and yule logs are done with structure entremets sheets (size: 36,5x56,5cm or 49x17cm). Those sheets can be put in the moulds created by PCB: yule log moulds (KT187 & KT185 p. 226) and pastry frame mould (KT186 p.223). You can also use your own moulds if the size fits. See instructions on p.301

Jennifer Scherer

This yule logs is made by lining on the 5 sides of the square mould (KT287) one pre-folded structure sheet which will give depth. The yule logs is than put together normally.

1 1. KT522 - 5 Structure sheets - pre-folded and cut in cross with size 21x50 cm for the mould yule logs squares KT287 - Mould yule logs squares (See p. 226) 1 mould for 4 square yule logs L. 50 cm, l. 7 cm, H. 7 cm 2. KT466 - 10 Structure sheets - 36,5x56,5 cm KT468 - 10 Structure sheets for yule logs - 49x17 cm 3. KT467 - 10 Structure sheets - 36,5x56,5 cm KT469 - 10 Structure sheets for yule logs - 49x17 cm 4. KT495 - 10 Structure sheets - 36,5x56,5 cm KT544 - 10 Structure sheets for yule logs - 49x17 cm 5. KT108 -10 Structure sheets for yule logs - 49x17 cm

214

6. KM1 - 10 Structure sheets - 36,5x56,5 cm KT47 - 10 Structure sheets for yule logs - 49x17 cm 7. KT180 - 10 Structure sheets for yule logs - 49x17 cm 8. KT149 - 10 Structure sheets for yule logs - 49x17 cm 9. KT152 - 10 Structure sheets - 36,5x56,5 cm KT151 - 10 Structure sheets for yule logs - 49x17 cm 10. KT179 - 10 Structure sheets - 36,5x56,5 cm KT178 - 10 Structure sheets for yule logs - 49x17 cm 11. KT229 - 10 Structure sheets - 36,5x56,5 cm 12. KT494 - 10 Structure sheets - 36,5x56,5 cm KT545 - 10 Structure sheets for yule logs - 49x17 cm

13. KT295 - 5 Structure sheets - pre-folded and cut in cross with size 29x29 cm for the mould cube KT285 - 1 mould for 5 cubes (See p. 224) L. 10 cm, l. 10 cm, H. 10 cm DF026 - 100 rhodoide sheets 10x10 cm KT247 - 1 inox mould (See p. 224) H. 10 cm, 10x10 cm KT186 - Rectangle mould (See p. 223) 1 mould - H. 4 cm, L. 57 cm, l. 37 cm This mould can be used alone, with structure sheets or entremets transfer sheets â&#x20AC;Ś

J茅r么meesse Chauc

This entremets is made by lining on the 5 sides of the square mould (KT247 or KT285) one pre-folded structure sheet which will give depth. The cake is than put together normally.

215

Printings for entremets The desserts presented are all made in the same way: laid down the transfer sheets at the bottom of the mould. Once hard, frozen 12 Hours at -18째C, the sheets are snapped off immediately. The sheets are adapted for mould (KT185 & KT187) p. 226 but you can use your own mould if size is suitable. See instructions on p. 301

Antony Terrone

216

Chocolate Strips These chocolate strips can be used like the classic rolls. All you need to do is surround the inside of your mould with this strip and fill in your cream desserts as usual, to obtain an ideal decoration with an incredible thinness. Place in the fridge.

12 2

13 5

11 14

Pascal Niau

7. BO124 - 25 Sheets 49x17 cm

12. TE41

- 15 Chocolate strips 4x66 cm

8. BO65

- 25 Sheets 49x17 cm

13. TE43

- 15 Chocolate strips 4x66 cm

- 20 Sheets 40x60 cm - 25 Sheets 49x17 cm

14. TE49

- 15 Chocolate strips 4x66 cm

3. BO111 - 25 Sheets 49x17 cm

9. BO2 BO15

4. BO122 - 25 Sheets 49x17 cm

10. BO77

- 25 Sheets 49x17 cm

5. BO151 - 25 Sheets 49x17 cm

11. BO97 - 20 Sheets 40x60 cm BO102 - 25 Sheets 49x17 cm

1. BO153 - 20 Sheets for yule logs “Tube” 50x21 cm BO154 - 25 Sheets 49x17 cm 2. BO150 - 25 Sheets 49x17 cm

6. BO117 - 25 Sheets 49x17 cm

217

Printings for Biscuit

We offer a full range of patterns printed on baking parchment. The print is transferred during baking (after you've covered the parchment with your biscuit mixture). See instructions on p. 302

218

BA44 - Assortment of 24 sheets 40x60 cm (2 sheets of each design)

1. BA21 - Fruits rouges - 20 Sheets 40x60 cm

5. BA59 - Spirales - 20 Sheets 40x60 cm

2. BA43 - Marbré - 20 Sheets 40x60 cm

6. BA60 - Méandres - 20 Sheets 40x60 cm

3. BA45 - Points - 20 Sheets 40x60 cm

7. BA1

4. BA6

8. BA57 - Poursuite - 20 Sheets 40x60 cm

- Tissage - 20 Sheets 40x60 cm

- Faux bois - 20 Sheets 40x60 cm

9. BA31 - Le griffé - 20 Sheets 40x60 cm 10. BA50 - Projection - 20 Sheets 40x60 cm 11. BA53 - Savane - 20 Sheets 40x60 cm 12. BA52 - Sous-bois - 20 Sheets 40x60 cm

219

KT86 - Plaque for entremets “Round shape” indiv. p. 193 Plaque for 45 individual entremets “Round shape” H. 4 cm, Ø 6 cm DF008 - 200 rhodoide sheets de 4x19,5 cm

KT105 - Mould “L’Impérial” indiv. p. 197 20 soft moulds H. 4,5 cm, Ø 7 cm

KT154 - Mould “St Honoré” indiv. p. 193 20 soft moulds H. 4,5 cm, Ø 7 cm

DF010 - 100 rhodoide sheets of 58x12 cm

KT153 - Mould “Cônes” indiv. p. 197 6 soft moulds with 4 cones H. 5,5 cm - Ø base : 7,4 cm DF014 - 50 cutted sheets for cones

KT213 - Mould “Carré Tendance” indiv. p. 197 20 soft moulds H. 3,5 cm, 6,3x6,3 cm

KT216 - Mould “Carré Malice” indiv. p. 197 20 soft moulds H.1,8 cm, 6,8x6,8 cm

KT241 - Mould “Dôme” indiv. p. 197 4 moulds of 15 imprints H. 4 cm, Ø 6,8 cm

KT273 - Mould indiv. “BGB1” p. 191 2 moulds of 12 imprints H. 4,5 cm, Ø 8 cm

KT274 - Mould “Snacking” p. 195 2 moulds of 26 imprints 13,5x1,5 cm, H. 1,7 cm

KT275 - Moulds for “Tubes / Lollipops” indiv. p. 193 10 moulds - H. 8 cm, Ø 3,5 cm DF021 - 200 rhodoide sheets 12x8 cm DC145 - 200 flat wood sticks 9,3x1,8 cm

KT136 - Mould ”Tubes “Molines” p. 194 10 tubes of 58 cmxØ 3,5 cm, 20 covers Ø 3,5 cm 100 rhodoide sheets of 58x12 cm

220

KT346 - Mould “Cylindre” indiv. p. 193 1 silicone mould for baking (40 imprints) H. 4 cm, Ø 5,5 cm

KT281 - Mould “Petit coussin” p. 191 20 soft moulds (10 tops, 10 bottoms) H. 1,5 cm (3 cm), 8x8 cm

KT301 - Mould “Mini coussin” p. 191 4 soft moulds (48 tops, 48 bottoms) 4,5 cmx4,5 cm

KT317 - Mould “Feuille” indiv. p. 189 3 moulds of 6 imprints H. 3 cm, 6x9 cm

KT332 - Mould “Cœur spirale” indiv. p. 191 3 moulds of 8 imprints H. 3,8 cm, L. 8,5 cm

KT338 - Mould “Cake Toys ronds” p. 191 8 moulds of 6 imprints (24 tops, 24 bottoms) H. piece 6,5 cm, Ø 6 cm

KT340 - Mould “Pomme” p. 189 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

KT344 - Mould “Larmes” indiv. p. 197 1 silicone mould for baking (21 imprints) H. 4,2 cm, 5,5x9,5 cm

KT371 - Mould “Nœuds pap” indiv. p. 193 3 moulds of 6 imprints H. 3,5 cm, 6x11 cm

KT416 - Mould for “Cube individuel” indiv. p. 197 1 mould 6,5x6,5 cm

KT417 - Mould “Barrette triangle” indiv. p. 195 4 moulds of 10 imprints (20 tops, 20 bottoms) 13x2,5 cm, H. 3 cm

KT373 - Mould “Parfum” indiv. p. 197 4 moulds of 8 imprints H. 4 cm, Ø 8 cm KT377 - Silicone mould “Bouchon de parfum”

KT418 - Mould “Barrette rectangle” indiv. p. 195 4 moulds of 10 imprints (20 tops, 20 bottoms) 13x2,5 cm, H. 3 cm

221

KT419 - Mould “Poire” indiv. p. 189 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 8,5 cm, Ø 5,7 cm

KT420 - Mould “Cerise” indiv. p. 189 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

KT437 - Mould “Mini magnum” p. 193 1 silicone mould (8 imprints) P. 1,8 cm, 3,7x6,8 cm DC249 - 50 flat wood sticks - 7,2x0,8 cm

KT438 - Mould “Magnum” p. 193 2 moulds silicone (12 imprints) P. 2,5 cm, 4,8x9,2 cm

KT453 - Mould “Diamants” indiv. p. 193 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm

KT454 - Mould “Clémentine” indiv. p. 189 4 moulds of 24 imprints (48 tops, 48 bottoms) H. piece 4,2 cm, Ø 5,8 cm

KT455 - Mould “Figue” indiv. p. 193 4 moulds of 6 imprints H. 5,5 cm, Ø 7 cm

KT456 - Mould “Ruche” indiv. p. 191 4 moulds of 8 imprints H. 4,2 cm, Ø 7 cm

KT457 - Mould “Wave” indiv. p. 193 3 moulds of 6 imprints H. 4,3 cm, 6,5x6,5 cm

KT486 - Mould “French Donut” indiv. p. 191 4 moulds of 12 imprints H. 3,8 cm, Ø 8 cm

KT487 - Mould “Petite tarte” indiv. p. 191 4 moulds of 12 imprints H. 1,7 cm, Ø 7,4 cm

KT488 - Mould “Sucette spirales” indiv. p. 197 1 silicone mould (8 imprints) H. 2,2 cm, 6,7x3,2 cm

DC250 - 50 flat wood sticks - 11,2x1 cm

DC249 - 50 flat wood sticks - 7,2x0,8 cm

222

KT489 - Mould “Mini Wedding cake” indiv. p. 193 1 silicone mould (6 imprints) H. 7,5 cm, Ø 6 cm

KT490 - Mould “Bouche” indiv. p. 191 4 moulds of 8 imprints H. 4 cm, 9,5x6 cm

KT492 - Mould “Yuzu” indiv. p. 189 4 moulds of 8 imprints (16 tops, 16 bottoms) H. piece 4,4 cm, Ø 7 cm

KT536 - Mould Bouchées “Bijoux”p. 186 8 moulds of 12 imprints (24 imprints each form) Volume of about : 12 cc

KT537 - Mould Bouchées “Gourmandes” p. 187 8 moulds of 12 imprints (24 imprints each form) Volume of about : 12 cc

KT538 - Mould “Feuille de chêne” indiv. p. 188 9 moulds of 2 imprints H. 1 cm, l. 7,3 cm, L. 11 cm

KT539 - Mould “Byzance” indiv. p. 190 4 moulds of 8 imprints H. 4 cm, Ø 6,4 cm

KT540 - Mould “Petite couronne” indiv. p. 192 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 2,3 cm, Ø 7,4 cm

KT541 - Mould “Ramure” indiv. p. 196 4 moulds of 6 imprints H. 5,5 cm, l. 5 cm, L. 10 cm

KT156 - Mould for entremets “St Honoré” p. 203 10 soft moulds - H. 6,8 cm, Ø 20 cm KT155 - Mould for entremets “St Honoré” p. 203 10 soft moulds - H. 6 cm, Ø 16 cm

KT157 - Mould for entremets 10 soft moulds - H. 6,6 KT104 - Mould for entremets 10 soft moulds - H. 5,5

“L’Impérial” p. 203 cm, Ø 20 cm “L’Impérial” p. 203 cm, Ø 16 cm

KT186 - Rectangle mould p. 214 1 mould - H. 4 cm, 57 cmx37 cm This mould can be used alone, with structure sheets or entremets sheets … (p. 214-217)

223

KT199 - Mould for entremets “Cœur” p. 201 10 soft moulds 19x18 cm

KT248 - Mould for entremets “Spirale” p. 201 8 soft moulds (4 of each size) Large rond : H. 8,5 cm, Ø 20 cm Small rond : H. 7 cm, Ø 16 cm

KT219 - Mould for entremets “La lettre” p. 203 8 soft moulds H. 3,5 cm, l. 14 cm, L. 20,5 cm

Mould for entremets “Cubes” p. 203

KT220 - Moulds entremets “Sapin gourmand” p. 203 soft moulds for 4 entremets H. 22 cm, l. base 17 cm

KT285 - 1 Mould for 5 cubes L. 10 cm, l. 10 cm, H. 10 cm DF026 - 100 rhodoide sheets 10x10 cm

KT247 - 1 Inox mould H. 10 cm, 10x10 cm

KT282 - Mould for entremets “Grand coussin” p. 201 10 moulds (5 tops, 5 bottoms) H. 3,5 cm (7cm), 16x16 cm

KT318 - Mould for entremets “Feuille” p. 201 10 soft moulds H. 3,8 cm, 23,5x18,5 cm

KT333 - Mould for entremets “Montagne” p. 203 10 soft moulds H. 10 cm, 14,5x17 cm

KT336 - Mould “Cœur matelassé” (2 pers.) p. 199 10 soft moulds H. 3,5 cm, 15x15,5 cm

KT364 - Mould for entremets “Arabesques” p. 201 10 soft moulds H. 8 cm, Ø 16 cm

KT365 - Mould for entremets “Bouche” p. 201 5 soft moulds H. 5,5 cm, 12x25,5 cm

224

KT367 - Mould for entremets “Pyramide ronde” p. 203 10 soft moulds H. 5,5 cm, Ø 20 cm

KT421 - Mould for entremets “Petit Hérisson” p. 201 10 soft moulds - H. 6,5 cm, 11,5x14,5 cm KT422 - Mould for entremets “Grand Hérisson” p. 201 5 soft moulds - H. 9 cm, 15x20,5 cm

KT423 - Mould for entremets “Souche” p. 201 10 soft moulds H. 4 cm, Ø 18 cm

KT440 - Mould for entremets “Galactica” p. 203 10 soft moulds H. 4 cm, Ø 19,2 cm

KT441 - Mould for entremets “Quadra” p. 199 10 soft moulds H. 4,5 cm, 12x20 cm

KT444 - Stencil “Fleurs” p. 199 1 stencil 10,5x19,5 cm

KT443 - Stencil “Ronds” p. 199 1 stencil 10,5x19,5 cm

KT459 - Mould for entremets “Tarte” p. 203 9 moulds (3 of each size) Small round : H. 1,8 cm, Ø 15 cm Middle round : H. 1,8 cm, Ø 17 cm Large round : H. 1,8 cm, Ø 19 cm

KT491 - Mould for entremets “The Lollipop” p. 199 10 soft moulds H. 4,5 cm, 15,5x15,5 cm

KT493 - Mould for entremets “Wave” p. 201 10 soft moulds H. 5,5 cm, 15x15 cm

KT529 - Mould for entremets “Vrille” p. 198 8 soft moulds H. 9,5 cm, Ø 17 cm

KT530 - Mould for entremets “Couronne” p. 199 10 soft moulds H. 3,2 cm, Ø 15,5 cm

225

226

KT531 - Mould for entremets ”Montre” p. 200 8 moulds (4 tops, 4 bottoms) H. 2,5 cm (5 cm), Ø 20 cm

KT534 - Mould for entremets “Palet” Ø 19 cm p. 202 10 moulds (5 tops, 5 bottoms) H. 2,2 cm (4,4 cm), Ø 19 cm KT535 - Mould for entremets “Palet” Ø 15 cm p. 202 10 moulds (5 tops, 5 bottoms) H. 2 cm (4 cm), Ø 15 cm

KT188 - Moulds “Mini-bûchette” p. 195 2 hard plaques of 5 mini yule log moulds H. 3,5 cm , l. 3,5 cm, L. 50 cm To insert inside this mould: DF007 - 50 rhodoide sheets 8,6x49 cm

KT345 - Moulds “Mini-bûchette vallonnée” p. 195 10 soft moulds H. 4 cm, L. 50 cm, l. 4 cm

KT347 - Moulds “Mini yule logs square” p. 195 1 silicone mould for baking (6 imprints) H. 3 cm, L. 50 cm, l. 3 cm

KT212 - Moulds yule logs “Bonnet de Lutin” p. 207 6 hard moulds H. 6,5 cm, l. 9 cm, L. 23,5 cm

KT185 - Moulds for yule logs individual p. 205 10 hard moulds - H. 6,5 cm , L. 50 cm To insert inside this mould: DF004 - 100 rhodoide sheets 49x17 cm Stucture sheets or Bogatô (p. 214 - 217)

KT187 - Moulds for yule log p. 205 2 moulds of 3 imprints - H. 6,5 cm, L. 50 cm, l. 7,7 cm To insert inside this mould: DF004 - 100 rhodoide sheets 49x17 cm Stucture sheets or Bogatô (p. 214 - 217)

KT215 - Moulds yule logs “Fredo” p. 207 4 hard moulds H. 5,5 cm, l. 8,5 cm, L. 50 cm

KT237 - Moulds yule logs “Dunes” p. 208 4 hard moulds H. 8 cm, l. 7,5 cm, L. 49,5 cm

Moulds yule logs “Carrée” p. 207

KT258 1 inox mould H. 7 cm, l. 7 cm, L. 55 cm

KT287 1 Mould for 4 square logs L. 50 cm, l. 7 cm, H. 7 cm DF025 100 rhodoide sheets 50x7 cm

KT348 1 silicone mould for baking (4 imprints) H. 7x7 cm, L. 50 cm

KT320 - Moulds yule logs “Montagne” p. 207 4 hard moulds H. 8 cm, l. 7 cm, L. 50 cm

KT331 - Moulds yule logs “Vrille” p. 208 4 hard moulds H. 8 cm, l. 7 cm, L. 47 cm

KT322 - Moulds “Tube” p. 204 - 207 1 mould “Tube”, 2 cups Ø 6,4 cm, L. 50 cm DF027 - 100 rhodoide sheets 50x21 cm

KT335 - Moulds yule logs “Feuillage” p. 209 4 soft moulds H. 6,3 cm, l. 7,5 cm, L. 49 cm

KT390 - Moulds yule logs “Roseline” p. 207 4 hard moulds H. 7 cm, L. 46 cm, l. 9,5 cm

KT424 - Moulds yule logs “Lotus” p. 209 4 hard moulds H. 7 cm, l. 9 cm, L. 48,5 cm

KT426 - Moulds yule logs “Vague” p. 207 4 hard moulds H. 7 cm, l. 9,5 cm, L. 49,5 cm

KT427 - Moulds yule logs “Boules de Noël” p. 208 4 hard moulds H. 7 cm, l. 8 cm, L. 48,5 cm

KT428 - Moulds yule logs “Sous-bois” p. 207 4 hard moulds H. 6,3 cm, l. 10 cm, L. 21,5 cm

KT460 - Moulds yule logs “Trésor” p. 205 4 hard moulds H. 7,2 cm, l. 8 cm, L. 20 cm

KT461 - Moulds yule logs “Hellénique” p. 207 4 hard moulds H. 4,6 cm, l. 7,8 cm, L. 51 cm

KT464 - Moulds yule logs “Horizon” p. 209 4 hard moulds H. 5,8 cm, l. 8 cm, L. 51 cm

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228

KT462 - Moulds yule logs “Lingot” p. 209 4 hard moulds H. 6 cm, l. 8,5 cm, L. 17,8 cm

KT463 - Moulds yule logs “Facettes” p. 205 4 hard moulds H. 6,5 cm, l. 8 cm, L. 51 cm

KT523 - Kit Moulds yule logs “Rouleaux” p. 204 12 moulds of 2 imprints (12 tops, 12 bottoms) H. 3,5 cm, l. 3,5 cm, L. 11 cm - Weight : ± 20 g

KT525 - Moulds yule logs “Vibration” p. 205 4 hard moulds H. 8 cm, l. 8 cm, L. 51 cm

KT526 - Moulds yule logs “Romane” p. 206 4 hard moulds H. 7,2 cm, l. 7,5 cm, L. 51 cm

KT528 - Moulds yule logs “Tranche” p. 208 4 hard moulds H. 6,5 cm, l. 8 cm, L. 51 cm

KT286 - Silicone mould for yule logs p. 211 1 silicone mould 49,5 cmx16,5 cm

KT375 - Silicone mould for yule logs p. 210 1 silicone mould 49,5 cmx16,5 cm

KT429 - Silicone mould for yule logs p. 211 1 silicone mould 49,5 cmx16,5 cm PA264 - Chablon maple leaf 1 stencil of 4 imprints Size of the imprint : 10x9,3 cm - 7,6x7 cm

KT430 - Silicone mould for yule logs p. 211 1 silicone mould 49,5 cmx16,5 cm

KT432 - Silicone mould for yule logs p. 211 1 silicone mould 49,5 cmx16,5 cm

KT257 - Formes à religieuses p. 212 2 moulds of 24 imprints : Ø 6 cm 1 mould of 48 imprints : Ø 4 cm

KT380 - Crown p. 163 20 sheets 63x6,3 cm

PA151 - Stencil feathers p. 161 1 stencil of 26 imprints Size of imprints: Large: 8x3 cm Average: 5,5x2 cm Small: 4x1,5 cm - 3x1,2 cm

PA230 - Stencil 3 assorted rounds p. 163 1 stencil of 117 imprints (39 of every size) Size of the imprint: Ø 2, Ø 2,7, Ø 3,4 cm

PA231 - Stencil hearts p. 163 1 stencil of 24 imprints (12 hearts) Size of the imprint: 13,7x7,5 cm - 9x3,5 cm

PA264 - Chablon maple leaf p. 160 1 stencil of 4 imprints Size of the imprint : 10x9,3 cm - 7,6x7 cm

BL289 - Blister angel wings p. 161 200 Fill-in blister w/transfer Size of the imprint : 6,2x2,5 cm

PA263 - Stencil reindeer antlers 3 variegated forms p. 161 1 stencil of 12 imprints Size of the imprint : 5x6 cm

PA265 - Stencil flamme p. 162 1 stencil of 1 empreinte Size of the imprint : 25x19 cm

PA109 - Stencil “Finger food” p. 212 1 stencil of 40 imprints Size of the imprint : 13x2 cm

PA131 - Stencil “Macarons carrés” p. 213 1 stencil of 35 imprints, thickness 3 mm 1 stencil of 35 imprints, thickness 5 mm Size of the imprint : 3x3 cm

PA191 - Stencil “Macarons cœurs” p. 213 1 stencil of 70 imprints, thickness 5 mm Size of the imprint : 4x3,8 cm

PA216 - Stencil “Biscuits cuillère” p. 213 1 stencil of 70 imprints, thickness 5 mm Size of the imprint : 5,5x3,3 cm

PA217 - Stencil “Biscuits cuillère arrondis” p. 213 1 stencil of 70 imprints, thickness 5 mm Size of the imprint : 5,5x3,3 cm

PA232 - Stencil “Vacherin” p. 213 1 stencil of 15 imprints, thickness 5 mm Size of the imprint : 9x9 cm

PA257 - Stencil “Biscuits cuillère biseautés” p. 213 1 stencil of 70 imprints, thickness 5 mm Size of the imprint : 5,5x3,3 cm

PA258 - Mould “Macarons éclairs” p. 212 1 stencil of 21 imprints, thickness 3 mm Size of the imprint : 12x2,9 cm

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Chocolate Pieces PCB offers superb chocolate finished products that can be sold as-is (after wrapping them, of course). Lollipops, balls, matriochkas â&#x20AC;Ś a whole range of little gifts for your customers.

230

K I T S

1. CB717 - 12 White chocolate dolls ”Père Noël” H. 10 cm - Weight : ± 45 g

4. CB718 - 12 White chocolate dolls H. 10 cm - Weight : ± 45 g

2. CN398 - 12 Dark chocolate dolls, 2 assorted designs - H. 10 cm - Weight : ± 45 g

5. CB555 - 12 White chocolate dolls ”Père Noël” Size : H. 10 cm - Weight : ± 45 g

3. CN647 - 12 Dark chocolate dolls, 2 assorted designs - H. 10 cm - Weight : ± 45 g

6. CN688 - 12 Dark chocolate dolls H. 10 cm - Weight : ± 45 g

7 7. CN648 - 12 Dark chocolate dolls ”Père Noël” H. 10 cm - Weight : ± 45 g DB073 - Packing for matriochkas : 12 plastic boxes + 24 protections (See p. 281)

231

Suggestion: the balls can be sold as it is but you can also add a fastener that you will have moulded previously yourself as well as a small tie in chocolate.

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1. CN771 - 12 Chocolate Christmas balls. Ø 7 cm - Weight : ± 50 g CB719 - 12 Chocolate Christmas balls. Ø 7 cm - Weight : ± 50 g 2. CB621 - 12 Chocolate Christmas balls, 2 assorted designs. Ø 7 cm - Weight : ± 50 g 3. CN650 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g 4. CB376 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g 5. CN544 - 12 Chocolate Christmas balls, 2 assorted designs. Ø 7 cm - Weight : ± 50 g

6. CB553 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g 7. CB426 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g 8. CN543 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g 9. CN385 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g 10. CN463 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g DB075 - Packing boxes 12 plastic boxes + 24 protections - See p. 281

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1. CN663 - 50 Chocolate Christmas tree, 3 assorted shapes. H. 6 cm - Weight : ± 10 g

234

2. CN651 - 50 Chocolate Christmas tree, 3 assorted shapes. H. 6 cm - Weight : ± 10 g

1. CN772 - 24 Chocolate Christmas balls. Ø 5,8 cm - Weight : ± 30 g

3. CN654 - 24 Chocolate Christmas balls, 3 assorted designs. Ø 5,8 cm - Weight : ± 30 g

2. CN773 - 24 Chocolate Christmas balls. Ø 5,8 cm - Weight : ± 30 g

4. CN653 - 24 Chocolate Christmas balls, 3 assorted designs. Ø 5,8 cm - Weight : ± 30 g

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. . . s p o p i l o L e t a l o c o Ch

236

5 1. CL06 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g

4. CN313 - 60 Dark chocolate lollipops, 4 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g

2. CN279 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g

5. CN656 - 60 Dark chocolate lollipops, 2 assorted designs + 60 bags Size : H. 6,5 cm - Weight : ± 15 g

3. CB377 - 60 White chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g

237

e t a l o c o h C it Cards C r ed

238

1. CN766 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

7. CN659 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

2. CN769 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

8. CN546 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

3. CN770 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

9. CN660 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

4. CN767 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

10. CN573 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

5. CN768 - 40 Credit cards white chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

11. CN399 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

6. CN464 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

12. CB459 - 40 Credit cards white chocolate - H. 8,5x5,5 cm - Weight : ± 12 g

DB076 - 40 Bags "Special Credit cards" - See p. 281

239

s d l u o M r e t s i l B p o p i Lo l

Lollipop blister moulds in which you pour your own chocolate. You will be able to sprinkle “Croquantes” (p. 103) or “Kipetti” (p. 101) or Flavour Crystals (p. 105) on the back of the lollipops giving them a crunchy or sparkly effect. Our suggestion: To display the lollipops, we offer a transparent stand with a very modern design (DC137). (See p. 281)

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1. BL294 - 45 Blister to fill, 3 assorted designs + 45 sticks - H 5,2 cm

6. BL234 - 45 Blister to fill, 5 assorted designs + 45 sticks - H. 6,5 cm

2. BL259 - 36 Blister to fill, 2 assorted designs + 36 sticks - Âą 8 cm

7. BL296 - 45 Blister to fill, 2 assorted designs + 45 sticks - H. 6,5 cm

3. BL233 - 45 Blister to fill, 2 assorted designs + 45 sticks - H. 6,5 cm

8. BL235 - 45 Blister to fill, 5 assorted designs + 45 sticks - H. 6 cm

4. BL245 - 45 Blister to fill, 5 assorted designs + 45 sticks - H. 6 cm

9. BL187 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ă&#x2DC; 5,4 cm

5. BL260 - 36 Blister to fill, 3 assorted designs + 36 sticks - H. 7,2 cm

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1. BL226 - 45 Blister to fill, 4 assorted designs + 45 sticks - Ø 5,4 cm 2. BL225 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

9. BL210 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm 10. BL142 - 45 Blister to fill + 45 sticks - Ø 6 cm

3. BL160 - 45 Blister to fill, 4 assorted designs + 45 sticks - Ø 5,4 cm

11. BL180 - 45 Blister to fill, 5 assorted designs + 45 sticks - ± 5 cm

4. BL138 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

12. BL200 - 45 Blister to fill, 5 assorted designs + 45 sticks - ± 5 cm

5. BL141 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

13. BL295 - 45 Blister to fill, 3 assorted designs + 45 sticks - ± 6 cm

6. BL186 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC050 - 500 Wood sticks for lollipops - Size : Ø 0,38 cm - H. 9 cm

7. BL123 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC148 - 200 Transparent sticks - Size : Ø 0,3 cm - H. 7,5 cm

8. BL140 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC137 - 1 Lollipop display for 20 lollipops - H. 16,5 cm - L. 25 cm - l. 18 cm

242

243

l il F to s d l u o M d te in Pr

The blisters are easy to use. Just pour one layer of chocolate into the transfer-lined blister tray. Once the chocolate begins to set (3 to 4 minutes), the excess chocolate is removed and the tray is left to cool at 4 to 6째 C for 15 to 20 minutes. After turning out the halves and sticking the back half to the front, the figure is ready. See instructions on p. 302

244

10 moulds of 2 half balls Ø 5 cm - ± 15 g

3. BL266 - Moulds balls “Pink and grey”

6. BL188 - Moulds balls “Roses and grises”

1. BL298 - Moulds balls “Pois et étoiles”

4. BL237 - Moulds balls “Rennes”

7. BL121 - Moulds balls “Red and gold”

2. BL287 - Moulds balls “Petit look”

5. BL238 - Moulds balls “Père Noël”

KT222 - Moulds for ties (See p. 278) 3 moulds of 20 ties

245

BL290 - 12 Printed moulds to fill “Pingouin”, (6 fronts - 6 back) Size : H. 18 cm - l. 9 cm - ± 60 g KT496 - 12 Moulds “Socle pied de poule” (See p. 278) Size : H. 3 cm - l. 9 cm - ± 25 g

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BL181 - 12 Printed moulds to fill “Tchin-Tchin”, 2 assorted designs (6 fronts - 6 back) - Size : 15,5x6,5 cm - Weight : ± 100 g

247

BL292 - 12 Printed moulds to fill “Tablette crayon” Size : 12x12 cm - Weight : ± 70 g BL291 - 30 Printed moulds to fill “Petite tablette crayon” Size : 12x4 cm - Weight : ± 25 g

248

BL118 - Moulds “Sabots” 10 Printed moulds to fill (5 fronts - 5 back) H. 6,5 cm - L. 14 cm - ± 60 g

BL281 - 20 Printed moulds to fill “Cœur ” Size : 10x10 cm - Weight : ± 20 g

BL82 - Moulds “Bouteille de champagne” 10 Printed moulds to fill H. 17,5 cm - l. 5 cm - ± 36 g

BL276 - 12 Printed moulds to fill “Bols à pois” Size : H. 5,6 cm - Ø 11 cm - Weight : ± 70 g KT501 - 12 Moulds “Tops de bol” Size : thickness 0,4 cm - Ø 9,7 cm - Weight : ± 25 g

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Lipstick Moulds !

some ith w p o p ks ic st p i l r u o y ke Ma 5 10 . p s l a st ry c r u vo a Fl r o 1 Kipetti p. 10

Symbol of femininity, the lipstick has never been so appealing. Get carried away by this enticing variation. With or without printing, make the most of this seductive “breath of fresh air” to send a message of creativity to your clients and have them taste your most amazing creations. Very simple to use, simply pour the chocolate into the two parts of the blister and then unmold before sliding into the lipstick tube. And then you're “ready to go” with this fascinating discovery. ORIGINAL IDEA BY SÉBASTIEN BOUILLET

250

1. BL293 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 3 assorted designs (36 fronts - 36 back) H. 5,2 cm - ± 5,5 g 2. BL240 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts - 36 back) H. 5,2 cm - ± 5,5 g 3. BL254 - Moulds lipstick 72 Printed moulds to fill ”lipstick” (36 fronts - 36 back) H. 5,2 cm - ± 5,5 g 4. BL255 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts - 36 back) H. 5,2 cm - ± 5,5 g 5. BL243 - Moulds lipstick 72 Moulds neutral ”lipstick” (36 fronts - 36 back) H. 5,2 cm - ± 5,5 g

6. BL239 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 H. 5,2 cm - ± 5,5 g 7. BL261 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 H. 5,2 cm - ± 5,5 g 8. BL241 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 H. 5,2 cm - ± 5,5 g 9. BL264 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 H. 5,2 cm - ± 5,5 g 10. BL265 - Moulds lipstick 72 Printed moulds to fill ”lipstick” (36 fronts - 36 back) H. 5,2 cm - ± 5,5 g

fronts - 36 back)

DC245 - 36 Tubes of Lipsticks - Size tube : Ø 1,8 cm - H. 7,3 cm

251

Moulds for Puzzles

Size : 19x13 cm - Weight : Âą 80 g.

KF492 - 10 Printed moulds Puzzles

You'll have as much fun filling this blister mould with your own chocolate as your customers taking it apart then putting it back together before tasting itâ&#x20AC;Ś See instructions on p. 302

252

DB071 - Packaging for puzzles - 10 cartons and 10 bags (See p. 281)

KF420 - 10 Printed moulds Puzzles

KF493 - 10 Printed moulds Puzzles

KF494 - 10 Printed moulds Puzzles

KF421 - 10 Printed moulds Puzzles

KF423 - 10 Printed moulds Puzzles

KF189 - 10 Printed moulds Puzzles

KF264 - 10 Moulds puzzle imprimĂŠs

KF263 - 10 Printed moulds Puzzles

KF380 - 10 Printed moulds Puzzles

KF224 - 10 Printed moulds Puzzles

KF419 - 10 Printed moulds Puzzles

KF225 - 10 Printed moulds Puzzles

253

Throughout the following 10 pages, discover the products which work on the same principle: one mould, a print to be put at the bottom. You just have to pour the chocolate and turn it out from the mould to obtain products which are fascinating by their illustrations and simplicity to make. If you do not yet have them, do not forget to order the moulds after having chosen your patterns. See instructions on p. 303

254

Chocolate Cards

KF475 - 30 Sheets for cards + 30 bags

KF478 - 30 Sheets for cards + 30 bags

KF477 - 30 Sheets for cards + 30 bags KF476 - 30 Sheets for cards + 30 bags KF427 - 30 Sheets for cards + 30 bags

KF231 - 30 Sheets for cards + 30 bags

KF425 - 30 Sheets for cards + 30 bags

KF285 - 30 Sheets for cards + 30 bags

KF232 - 30 Sheets for cards + 30 bags

KF260 - 30 Sheets for cards + 30 bags

KF346 - 30 Sheets for cards + 30 bags

KF340 - 30 Sheets for cards + 30 bags

KF426 - 30 Sheets for cards + 30 bags

KF424 - 30 Sheets for cards + 30 bags

KT46 - Moulds for cards (See p. 278) 10 moulds to create the chocolate cards - Size : 21x10,5x0,5 cm - Weight : Âą 110 g

255

Offer these cards to your customers looking for the perfect Christmaâ&#x20AC;&#x2122;s season gift. As for the horoscope plaques (p. 271), the wrapping, blisters and padding are all included. See instructions on (the same as the cards) p. 303

KF485 - 24 Sheets for square cards + 24 bags

256

KF483 - 24 Sheets for square cards + 24 bags

KF486 - 24 Sheets for square cards + 24 bags

KF484 - 24 Sheets for square cards + 24 bags

KF430 - 24 Sheets for square cards + 24 bags

KF431 - 24 Sheets for square cards + 24 bags

KF429 - 24 Sheets for square cards + 24 bags

KF432 - 24 Sheets for square cards + 24 bags

KF435 - 24 Sheets for square cards + 24 bags

KF428 - 24 Sheets for square cards + 24 bags

KT294 - Mould for “Square cards” (See p. 278) Composition : mould to make the 12 cards - Size : 12x12 cm - H. 0,5 cm - Weight : ± 65 g DB072 - Packaging for square chocolate plates : 12 Boxes, 12 blisters, 48 protection pillows and 12 transparent protections. (See p. 281)

257

D C e t a l o C ho c

Based on the same principle as the cards, you can make these chocolate CDâ&#x20AC;&#x2122;s to bite. Little extra: the CD cover will be ideal to enhance these musical chocolate presents. See instructions on (idem cards) p. 303

KF479 - 30 Transfer sheets for CD + 30 boxes for CD

258

KF481 - 30 Transfer sheets for CD + 30 boxes for CD

KF482 - 30 Transfer sheets for CD + 30 boxes for CD

KF480 - 30 Transfer sheets for CD + 30 boxes for CD

KF465 - 30 Transfer sheets for CD + 30 boxes for CD

KF438 - 30 Transfer sheets for CD + 30 boxes for CD

KF440 - 30 Transfer sheets for CD + 30 boxes for CD

KF439 - 30 Transfer sheets for CD + 30 boxes for CD

KF229 - 30 Transfer sheets for CD + 30 boxes for CD

KF267 - 30 Transfer sheets for CD + 30 boxes for CD

KT211 - Moulds for CD (See p. 278) Composition : 12 moulds for CD - Size : Ø 11,5 cm - Weight : ± 40 g

259

Treat your bonbons like the jewels they are with a chocolate jewel case. Just fold the mould and place the transfer sheet inside,then pour the chocolate. This case will surprise your customers and add an extra touch of class to your chocolate bonbons. See instructions on p. 303 KT205 - Moulds for boxes (Voir p. 278) Composition : 10 moulds for the bottom of the boxes, 10 moulds for top of the boxes Size : 12x12x4 cm - Weight : Âą 150 g

KF490 - 20 Transfer sheets for boxes

KF489 - 20 Transfer sheets for boxes

260

KF491 - 20 Transfer sheets for boxes

KF443 - 20 Transfer sheets for boxes

KF395 - 20 Transfer sheets for boxes

In 3 very simple operations: Pour chocolate over the print in the frame, mould the easel-assembly together, you will get a nice and tender little painting. See instructions on (idem cards) p. 303

DB9 - Packaging (See p. 281) 25 boxes to pack the frames KT50 - Moulds for frame (See p. 278) 2 moulds for frame + 2 moulds for the easel Size : 15x13,5 cm - Weight : Âą 140 g

KF487 - 25 Transfer sheets for frames

KF488 - 25 Transfer sheets for frames

KF441 - 25 Transfer sheets for frames

KF442 - 25 Transfer sheets for frames

261

Fabrice Gillotte launched this set that will enable you to present your chocolate bonbons in an original way, your fruit pastes or almond pastes… This set can be used all year long. Your turn to emphasize your different products as you want depending on the seasons. KF356 - 150 printings for “Small Pots” (50 covers, 50 tins labels, 50 jam labels) KT378 - Moulds “Small Pots” (Voir p. 278) Moulds for 4 pieces (2 jam + 2 tins) Size: H. 9 cm - Ø 8,5 cm Weight: ± 110 g

262

Big or small, gem or surprise box, you can use those cones in a multiple way. Let your imagination think by transforming them into entremets decorations, table decorations, hang them on the Christmas tree. Lots of ideas that will surprise your customers. See instructions on p. 303

KT189 - Moulds for mini-cones (See p. 278) 6 moulds of 5 mini-cones H.5,5xØ base : 5 cm - Weight : ± 15 g KF259 - 10 Transfer sheets for mini cones

KT221 - Moulds for large cones (Voir p. 278) 3 moulds of 1 cone H.13xØ base : 11 cm - Weight : ± 60 g KF258 - 10 Transfer sheets for mini cones

263

Moulds for Chocolate Figures

The fine details and subtle shapes belie the simplicity of use. Create magnificent chocolate subjects easily thanks to these two-part forms that will enliven your displays and enchant customers of all ages! A brand new collection of subjects: poetic, cute and above all delicious, will send you back to childhood and make your customers give in to this enchanting year-end temptation!

KT519 - Moulds “Bonhomme de neige et son bonnet” (See p. 279) Moulds for 4 items Size : H. 11,3 cm - 9,5x8,3 cm - Weight sujet : ± 65 g

264 234

KT517 - Moulds “Père Noël et son bonnet” (See p. 279) Moulds for 4 items Size : H. 14 cm - 6x5,8 cm - Weight sujet : ± 45 g

265 235

KT518 - Moulds “Pingouin et son bonnet” (See p. 279) Moulds for 4 items Size : H. 11 cm - 7,8x5,4 cm - Weight sujet : ± 42 g

266

KT500 - 12 Moulds “Bols” (See p. 279) Size : H. 5,6 cm - Ø 11 cm - Weight : ± 70 g KT501 - 12 Moulds “Tops de bol” Size : Thickness 0,4 cm - Ø 9,7 cm - Weight : ± 25 g

KT506 - Moulds “Boîtes à Sardine” (See p. 279) Moulds for 10 items Size : H. 3,2 cm - 11,5x7 cm - Weight sujet : ± 80 g

KT184 - Mould “Traîneau” (See p. 278) Moulds for 2 items Size : H. 13 cm, L. 21 cm, l. 10,5 cm - Weight : ± 300 g See instructions on p. 303

Gaele Braun

KT507 - Moulds “Teddy Bunny” (See p. 279) Moulds for 10 items Size : H. 10 cm - l. 7,5 cm - Weight sujet : ± 35 g

267

KT543 - Moulds “Sapin” (See p. 279) Moulds for 4 items Size : H. cone 13 cm - Ø 3,5 cm Disc : Ø 11 cm - Ø 9 cm - Ø 6,5 cm - Ø 3,7 cm Thickness 3 mm Weight : ± 85 g

Lilian oi Bonnef

268

KT471 - Moulds “Grand Père Noël” (See p. 278) Moulds for 4 items Size : H. 18 cm - 5,5x6 cm - Weight sujet : ± 90 g

KT470 - Moulds “Bonhomme de neige” (See p. 278) Moulds for 4 items Size : H. 11 cm - 9x9,5 cm - Weight sujet : ± 100 g

KT472 - Moulds “Père Noël” (See p. 278) Moulds for 4 items Size : H. 11 cm - 9x9,5 cm - Weight sujet : ± 100 g

Angelo Musa

KT283 - Moulds lollipops (See p. 278) 10 Moulds of 8 imprints - Ø base 2,5 cm, H. 6 cm KT284 - 1 Stand for 8 lollipops DC148 - 200 Transparent sticks for lollipops - Ø 0,3 cm - H. 7,5 cm

269

Gaele Braun

1. KT510 - Moulds “Tablettes Teddy Bunny” 20 moulds Size : 15,7x10 cm - Weight items : ± 95 g

3. KT477 - Moulds “Bubbles” 40 moulds (20 tops + 20 cups) Size : 16x7,7 cm - Weight : ± 100 g

2. KT341 - Moulds “Tablettes” 40 moulds (20 tops, 10 of each + 20 cups) Size : 16x7,7 cm - Weight : ± 100 g

4. Moulds ”Smiley” 40 moulds (20 tops + 20 cups) Size : 16x7,7 cm - Weight : ± 100 g

KT350 - Moulds “Support Tablettes” 3 moulds of 4 imprints Size : 19,5x38,5 cm

270

5. KT479 - Moulds “Matelassées” 2 moulds of 6 squares Size : 12x12 cm - Weight : ± 65 g DB072 - Packaging for square tablets DB074 - 100 Bags for chocolate bars

6. KT293 - Moulds “Zodiaque” 2 moulds of 6 squares Size : 12x12 cm Weight : ± 65 g DB072 - Packaging for square tablets DB074 - 100 Bags for chocolate bars 7. KT100 - Moulds “Classique” 5 moulds of 6 tablets Size : 15,5x7,5 cm - Weight : ± 120 g

Jérôme Chaucesse

Nicolaarsdé Bern

Christoaplahke Mich

Nicolas Bernardé created a concept of chocolate tablets which ease the production of the tablets as well as the sales of them. Fill the chocolate in the mould. This same mould can be used also for the packaging. The idea: deposit the tablet moulds in the support prepared for it. Pour the chocolate in the mould. Shake. After the chocolate is crystallised, add the cover on each tablet.

12 Moulds for 12 signs of the zodiac. We also have designed the box, the blister moulds and the padding to perfectly fit the chocolate plaques. (See the complete line of moulds p. 279)

271

Engraved moulds

The principle is very easy: • Engraved moulds to assemble, • A plastic frame to put on the set, • A stencil box to pour chocolate

272

Create chocolate bars to savour by pouring your own chocolate in those moulds. 28g of happiness to crunch for your customers. On the same principle you can produce small bars of 50g or bars of 100g. You can very easily (and for an affordable price) customise those plates.Your customers will then be won over by these unique products that you will have imagined with our teams. See instructions on p. 304

THE ENGRAVED MOULDS FOR CHOCOLATE BARS 100 G 1. KT520 - 3 Engraved moulds “Rennes”

THE ENGRAVED MOULDS FOR CHOCOLATE BARS 50 G 1. KT521 - 4 Engraved moulds “Rennes”

2. KT475 - 3 Engraved moulds “Père Noël et Renne”

2. KT476 - 4 Engraved moulds “Père Noël et Renne”

3. KT355 - 3 Engraved moulds "Chocolat"

3. KT410 - 4 Engraved moulds “Chocolat”

4. KT447 - 3 Engraved moulds “Gourmandise”

4. KT436 - 4 Engraved moulds “Gourmandise”

5. KT356 - 3 Engraved moulds "Cabosse"

5. KT398 - 4 Engraved moulds “Cabosse”

6. KT474 - Kit production of chocolate bars (See p. 279) 1 stencil of 3 imprints 11,8x11,8 cm - thickness : 5 mm + 1 plate to put “Beginning/End" Size bars : 11,8x11,8x0,5 cm - Weight : ± 100 g

7. KT473 - Kit production of chocolate bars 50 g (See p. 279) 1 stencil of 4 imprints 8,3x8,3 cm - thickness : 5 mm + 1 plate to put “Beginning/End" Size bars : 8,3x8,3x0,5 cm - Weight : ± 50 g

DB072 - Packaging for square tablets (See p. 281)

8. KT362 - 1 Inox box to fill the stencil - Size : 10x13xH.8 cm

DB074 - 100 Bags for chocolate bars (See p. 281)

273

s d l u o M Silicone

Head, fine cords, leaves … World of silicone moulds created to express your talent.

KT532 - Silicone mould “Watch” (See p. 281) 4 moulds silicone Dial: Ø 16 cm Great gear: Ø 14 cm Necklace: Ø 16 cm Winder: Ø 4,5 cm

Françoirs Galtie 274

Julienez Alvar

Mairècre Riv

KT484 - Silicone “Striated Square” (See p. 280) 1 silicone mould Size : 4,8x4,8 cm

KT515 - Silicone “Axe” (See p. 281) 1 silicone mould Size : 20x12 cm

KT533 - Silicone “Gears” (See p. 281) 1 silicone mould Size : 9 Gears between Ø 2 and Ø 4 cm

KT542 - Silicone “US Mail” (See p. 281) 1 silicone mould Size : Handle 12x5,5 cm - Round Ø 3,6 cm

275

Stephadne TrĂŠan KT261 - Leaves with bubbles (See p. 280) 1 silicone mould - Size : 21,5x28 cm

276

Chrishtoaplahke Mic

KT245 - Silicone “Ropes” (See p. 280) 1 silicone mould Size : L. 50 cm

Frédéricl Casse

KT483 - Silicone “Small Santa” (See p. 280) 1 silicone mould Belt : 21x1 cm - Scarf : 26x0,8 cm - Beard : 4,5 cm - Hat : 5 cm

Franckl Miche

Frédéricl Casse

KT485 - Silicone “Long leaves” (See p. 281) 1 silicone mould Size : 8x2,2 cm

KT482 - Silicone “Large Santa” (See p. 280) 1 silicone mould Belt : 50x1,5 cm - Scarf : 51x1,2 cm - Beard : 6,5 - Hat : 7 cm

277

KT46 - Moulds “Cartes” p. 254 10 moulds to create the chocolate cards Size : 21x10,5x0,5 cm Weight : ± 110 g

KT50 - Moulds for frame p. 261 2 moulds for frame + 2 moulds easel Size: 15x13,5 cm Weight : ± 140 g.

KT205 - Moulds for boxes p. 260 10 moulds for the bottom of the boxes, 10 moulds for top of the boxes Size : 12x12x4 cm Weight : ± 150 g

KT211 - Moulds for CD p. 258 12 moulds for CD Size : Ø 11,5 cm Weight : ± 40 g

KT184 - Mould “Traîneau” p. 267 Moulds for 2 pieces H. 13 cm, L. 21 cm, l. 10,5 cm Weight : ± 300 g

KT222 - Moulds for ties p. 244 3 moulds of 20 ties

KT470 - Moulds “Bonhomme de neige” p. 269 Moulds for 4 items Size : H. 11 cm - 9x9,5 cm Weight : ± 100 g

KT471 - Moulds “Grand Père Noël” p. 269 Moulds for 4 items Size : H. 18 cm - 5,5x6 cm Weight : ± 90 g

278

KT189 - Moulds mini pointed p. 263 6 moulds of 5 mini-cones H.5,5 - Ø base : 5 cm Weight : ± 15 g

Mould for “Square cards” p. 256 Mould to make 12 cards Size : 12x12 cm Weight : ± 65 g

KT283 - Moulds for lollipops p. 269 10 moulds of 8 imprints Ø base 2,5 cm, H. 6 cm

KT472 - Moulds “Père Noël” p. 269 Moulds for 4 items Size : H. 11 cm - 9x9,5 cm Weight : ± 100 g

KT221 - Moulds for large cones p. 263 3 moulds of 1 cone H.13 - Ø base : 11 cm Weight : ± 60 g.

KT378 - Moulds “Small Pots” p. 262 Moulds for 4 pieces (2 jams + 2 tins) Size : H. 9 cm - Ø 8,5 cm Weight : ± 110 g

KT284 - Stand for lollipops p. 269 1 stand for 8 lollipops DC148 - 200 Transparent sticks Stick size : Ø 0,3 cm - H. 7,5 cm

KT496 - Moulds “Pied de poule” stand p. 246 12 moulds Size : H. 3 cm - l. 9 cm Weight : ± 25 g

KT500 - 12 Moulds “Bols” p. 267 H. 5,6 cm - Ø 11 cm - Weight : ± 70 g KT501 - 12 Moulds “Dessus de bol” p. 267 0,4 cm - Ø 9,7 cm - Weight : ± 25 g

KT506 - Moulds “Boîtes à Sardine” p. 267 Moulds for 10 items Size : H. 3,2 cm - 11,5x7 cm Weight : ± 80 g

KT507 - Moulds “Teddy Bunny” p. 267 Moulds for 10 items Size : H. 10 cm - l. 7,5 cm Weight : ± 35 g

KT517 - Moulds “Père Noël bonnet” p. 265 Moulds for 4 items Size : H. 14 cm - 6x5,8 cm Weight ± 45 g

KT518 - Moulds “Pingouin et son bonnet” p. 266 Moulds for 4 items Size : H. 11 cm - 7,8x5,4 cm Weight : ± 42 g

KT519 - Moulds “Bonhomme de neige bonnet” p. 264 Moulds for 4 items Size : H. 11,3 cm - 9,5x8,3 cm Weight : ± 65 g

KT543 - Moulds “Sapin” p. 268 Moulds for 4 items Size : H. cone 13 cm - Ø 3,5 cm Discs : Ø 11 cm - Ø 9 cm - Ø 6,5 cm Ø 3,7 cm - Thickness 3 mm Weight : ± 85 g

KT100 - Moulds “Classique” p. 271 5 moulds of 6 tablets Size : 15,5x7,5 cm Weight : ± 120 g

KT293 - Moulds “Zodiaque” p. 271 2 moulds of 6 squares Size : 12x12 cm Weight : ± 65 g

KT478 - Moulds for tablets ”Smiley” p. 271 40 moulds (20 tops + 20 cups) Size : 16x7,7 cm Weight : ± 100 g

KT341 - Moulds for tablets p. 271 40 moulds (20 tops, 10 of each + 20 cups) Size : 16x7,7 cm - Weight : ± 100 g

KT510 - Moulds for tablets “Teddy Bunny” p. 270 20 moulds Size : 15,7x10 cm Weight : ± 95 g

KT350 - Mould for support of tablets 3 moulds of 4 imprints Size : 19,5x38,5 cm

KT477 - Moulds for tablets “Bubbles” p. 271 40 moulds (20 tops + 20 cups) Size : 16x7,7 cm Weight : ± 100 g

KT474 - Kit for production tablets 100 g p. 272 1 stencil of 3 imprints 11,8x11,8 cm + 1 plate to put “Beginning/End" Tablet size : 11,8x11,8x0,5 cm Weight : ± 100 g

KT473 - Kit for production tablets 50 g p. 272 1 stencil for 4 imprints 8,3x8,3 cm + 1 plate to put “Beginning/End" Tablet size : 8,3x8,3x0,5 cm Weight : ± 50 g

279

280

KT480 - Silicone “Mini Butterflies” 1 silicone mould - Size : 21,5x28 cm

KT481 - Silicone “Mini leaves” 1 silicone mould - Size : 21,5x28 cm

KT259 - Silicone “Leaves” 1 silicone mould - Size : 21,5x28 cm

KT264 - Silicone “Butterfly 2” 1 silicone mould - Size : 21,5x28 cm

KT261 - Silicone “Leaves with bubbles” 1 silicone mould - Size : 21,5x28 cm

KT260 - Silicone “Leaves 1” 1 silicone mould - Size : 21,5x28 cm

KT240 - Pack of fans 1 silicone mould fans Large fan : 8,5x5 cm Small fan : 6,5x3 cm

KT245 - Silicone “Ropes” p. 277 1 silicone mould Size : L. 50 cm

KT389 - Axe and saw 1 silicone mould Axe : 13x5,5 cm Saw: 9x6 cm

KT482 - Silicone “Large Santa” p. 277 1 silicone mould Belt : 50x1,5 cm - Scarf : 51x1,2 cm Beard : 6,5 - Hat : 7 cm

KT483 - Silicone “Small Santa” p. 277 1 silicone mould Belt : 21x1 cm - Scarf : 26x0,8 cm Beard : 4,5 cm - Hat : 5 cm

KT484 - Silicone “Striated Square” p. 275 1 silicone mould Size : 4,8x4,8 cm

KT485 - Silicone “Long leaves” p. 277 1 silicone mould Size : 8x2,2 cm

KT515 - Silicone “Axe” p. 275 1 silicone mould Size : 20x12 cm

KT532 - Silicone mould “Watch” p. 274 4 moulds silicone Dial: Ø 16 cm Great gear: Ø 14 cm Necklace: Ø 16 cm - Winder: Ø 4,5 cm

KT527 - Silicone mold "Leather" p. 206 2 silicone molds Size: Straps 52x1,5 cm - Handle 7x4 cm Clasp 3,2 x1,8 cm - Turning 4x1,5 cm - Nail Ø 0,6 cm

KT542 - Silicone “Mail US” p. 275 1 silicone mould Size : Handle 12x5,5 cm - Round Ø 3,6 cm

KT533 - Silicone “Gears” p. 275 1 silicone mould Size : 9 Gears between Ø 2 and Ø 4 cm

DB071 - Packaging for puzzles p. 252 10 cartons and 10 bags Size : 19x13 cm Weight : ± 80 g

DB072 - Packaging for square chocolate tablets p. 256 - 271 - 272 12 Boxes, 12 blisters, 48 protection pillows and 12 transparent protections

DB074 - 100 Bags for chocolate bars p. 256 - 271 - 272

DC137 - Stand for the lollipops p. 240 - 243 1 stand for 20 lollipops H. 16,5 cm - L. 25 cm - l. 18 cm

DB9 - Packaging for the frames p. 261 25 boxes to pack the frames

DB073 - Packing boxes matriochkas p. 230 12 plastic boxes + 24 protections

DB075 - Packing boxes balls Ø 7 cm p. 232 12 plastic boxes + 24 protections

DB076 - 40 Bags for credit cards p. 238

281

r e l e d o M C ho c Ă&#x20AC; 282

1. DC279 - Orange “Choc à modeler” Pot of 500 g

4. DC282 - Dark “Choc à modeler” Pot of 500 g

2. DC280 - Purple “Choc à modeler” Pot of 500 g

5. DC283 - Blue “Choc à modeler” Pot of 500 g 6. DC271 - White chocolate “Choc à modeler” Pot of 500 g

3. DC281 - Pale green “Choc à modeler” Pot of 500 g

7. DC272 - Dark chocolate “Choc à modeler” 10. DC275 - Green “Choc à modeler” Pot of 500 g Pot of 500 g 11. DC276 - Yellow “Choc à modeler” 8. DC273 - White “Choc à modeler” Pot of 500 g Pot of 500 g 9. DC274 - Red “Choc à modeler” Pot of 500 g

12. DC277 - Pink “Choc à modeler” Pot of 500 g

283

LITTLE EXTRAS

Shape it like almond paste to cover your entremets and to make fabulous decorations made by hand or by cutter. Use it on its own or with a silicone mould, soon you won’t be able to imagine working without this magic paste ! Broaden your decoration range with our palette of coloured Choc À Modeler.

y a r p S t e v l Ve 284

Innovation in the Pastry World: Velvet in spray. These sprays make it possible to give a velvet effect on your frozen desserts or entremets: brown, white or coloured. Very thin, the velvet gives the opportunity to obtain different shades of colours. Place at your creativity: underline the “relief” of your dessert, draw using a stencil key set… You are an artist! See instructions on p. 304

We suggest you to keep the sprays in drying oven in order to use them at any time.

1. DC255 - Velvet Spray chocolate - 500 ml

5. DC092 - Spray Nuance yellow - 150 ml

2. DC118 - Velvet Spray white - 500 ml

6. DC070 - Spray Nuance green - 150 ml

3. DC124 - Velvet Spray caramel - 500 ml

7. DC091 - Spray Nuance white - 150 ml

DC094 - Assortment of 4 Velvet sprays (4-5-6-7)

4. DC278 - Spray Nuance red - 150 ml

285

286

This food colouring will make all your products shine and give them an incredible spark. You have various possibilities: In powder: • spread it with your finger • sprinkle it on the chocolate • sprinkle some powder over a nylon sheet. Scrub with your finger and place the dipped chocolate bonbons over the sheets. By diluting with alcohol: apply it with a brush. 1

IMPORTANT: These products comply with the Regulations (CE) N° 1333/2008 and the Regulations (UE) N° 231/2012

DC063 - Assortment of 8 shiny colours N° 4-5-6-7-8-9-10-11 1. DC258 - Sparkling silver glitter effect Pot of 30 cc.

5. DC054 - Shiny powder silver Pot of 30 cc.

2. DC251 - Sparkling gold glitter effect Pot of 30 cc.

6. DC057 - Shiny powder ruby Pot of 30 cc.

10. DC051 - Shiny powder emerald Pot of 30 cc.

14. DC101 - Shiny powder pearlous pink Pot of 30 cc.

3. DC252 - Sparkling ruby glitter effect Pot of 30 cc.

7. DC055 - Shiny powder bronze Pot of 30 cc.

11. DC058 - Shiny powder amber Pot of 30 cc.

15. DC102 - Shiny powder pearlous blue Pot of 30 cc.

4. DC053 - Shiny powder gold Pot of 30 cc.

8. DC056 - Shiny powder copper Pot of 30 cc.

12. DC128 - Shiny powder amethyst Pot of 30 cc.

16. DC109 - Shiny powder pearlous gold Pot of 30 cc.

9. DC052 - Shiny powder sapphire Pot of 30 cc.

13. DC153 - Shiny powder red Pot of 30 cc.

287

Glitter Sprays

288

Head in the clouds (or even in the stars), give your sweets and chocolates an extra shine and shimmering irresistible glow through the magic of these new sprays. Like an evening gown, your achievements will glitter, both attractive, flashy and amazing with their shine that is second to none.

7 1

1. DC222 - Glitter spray gold - Pot of 120 ml

5. DC226 - Glitter spray copper - Pot of 120 ml

2. DC223 - Glitter spray silver - Pot of 120 ml

6. DC291 - Glitter spray pearlous pink - Pot of 120 ml

3. DC224 - Glitter spray ruby - Pot of 120 ml

7. DC049 - Gold varnish

4. DC225 - Glitter spray bronze - Pot of 120 ml

8. DC059 - Silver varnish

9. DC038 - Alimentary varnish 10. DC151 - Gold spangles

289

Coloured Cocoa Butters

E t i e n n e Le r o y

290

Natural Coloured Cocoa Butters

Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this product in many different ways: with a brush, with a spray (gun, airbrush …) in order to colour your chocolate, to tint your creams…

DC062 - Assortment of 8 pots of cocoa butters N°14-15-16-17-18-19-20-21

Shiny Coloured Cocoa Butters

1. DC191 - Natural black - Pot of 200 g

7. DC177 - Shiny ruby - Pot of 200 g

13. DC207 - Purple - Pot of 200 g

2. DC236 - Natural green - Pot of 200 g

8. DC178 - Shiny copper - Pot of 200 g

14. DC043 - Raspberry red - Pot of 200 g

19. DC042 - Yellow egg - Pot of 200 g 20. DC025 - White - Pot of 200 g

3. DC189 - Natural red - Pot of 200 g

9. DC194 - Shiny gold - Pot of 200 g

15. DC026 - Bilberry blue - Pot of 200 g

21. DC027 - Yellow lemon - Pot of 200 g

16. DC029 - Pistachio green - Pot of 200 g

4. DC187 - Natural yellow - Pot of 200 g

10. DC195 - Shiny silver - Pot of 200 g

5. DC235 - Natural purple - Pot of 200 g

11. DC196 - Shiny bronze - Pot of 200 g

17. DC028 - Strawberry red - Pot of 200 g

6. DC143 - Pearlous pink - Pot of 200 g

12. DC149 - Black - Pot of 200 g

18. DC030 - Orange - Pot of 200 g

291

Colours for chocolate or cocoa butter

Procedure: melt the cocoa butter, add some powder colouring and mix with a brush. With this base, you can colour your products. This mixture can be stored: all you need is to melt it before using it again. For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter. Add the powder colouring.

DC119 - Assortment of 6 colours for chocolate or cocoa butter N° 6 - 7 - 8 - 9 - 10 - 11

Colours soluble in water To colour sugar, almond pastes… These colouring can also be used with airbrush. Process: dissolve in boiling water or alcohol.

COLOURS FOR CHOCOLATE OR COCOA BUTTER

5. DC238 - Natural green - Pot of 100 cc 10. DC032 - Blue - Pot of 100 cc

14. DC111 - Yellow - Pot of 30 cc

1. DC180 - Natural yellow - Pot of 100 cc

6. DC033 - Yellow - Pot of 100 cc

11. DC031 - White - Pot of 100 cc

15. DC241 - Natural yellow - Pot of 30 cc

2. DC192 - Natural pink - Pot of 100 cc

7. DC035 - Green - Pot of 100 cc

COLOURS SOLUBLE IN WATER

16. DC242 - Natural red - Pot of 30 cc

3. DC181 - Natural black - Pot of 100 cc

8. DC036 - Orange - Pot of 100 cc

12. DC112 - Blue - Pot of 30 cc

17. DC243 - Natural caramel - Pot of 30 cc

4. DC239 - Natural purple - Pot of 100 cc

9. DC034 - Red - Pot of 100 cc

13. DC110 - Red - Pot of 30 cc

18. DC244 - Natural green - Pot of 30 cc

292

The specific Isomalt for decoration is coloured in order to allow you to create artistic decorations. See instructions on p. 304

This mix is a really clever idea which will make life easier for a large number of professionals. After having brought to the boil the cream, the vanilla pod and the mix created by Christophe Michalak,add the egg yolks. Without any further step, you will obtain a delicious vanilla egg cream. 7 In order to obtain an even more fabulous result, we have created a compound, which once hydrated, will be applied over the baking sheet prior to your biscuit. This product prevents the appearance of air bubbles on the surface of your biscuit and also allows your biscuit to be more airy.

This glue is used to stick chocolate figures on the presentation carton.

For all your products which require a shiny appearance as well as a protection against oxidation. This spray with a subtil fruity taste could be used to cover: your “petits fours”, your fruits, your Joconde biscuit, your tarts by giving them a thin and regular glaze.

Spray a thin layer on your moulds before filling to make turning out a breeze

1. DC097 - 1 Kg Bronze Isomalt decoration

6. M51

- Mix for crème brûlée - Pot of 450 g

2. DC099 - 1 Kg Red Isomalt decoration

7. M23

- Sublimasse - Pot of 900 g

3. DC100 - 1 Kg Yellow Isomalt decoration

8. DC044 - Edible glue

4. DC098 - 1 Kg Blue Isomalt decoration 5. DC060 - 5 Kg Neutral Isomalt decoration

9. DC126 - Spray glaze 10. DC071 - Demould sprays DC095 - 6 Demould sprays

293

Albert & Ferran Adrià

100% Natural Lyofilised Fruits LyoSabores is a new line of lyofilised products created by Albert and Ferran Adrià. Selected from the finest natural ingredients from which the water has been totally extracted, while keeping their original flavour, aroma and colour. They are vacuum packed products with no preservatives so that you can enjoy their full quality and nutritional value. They can be used directly for topping savoury and sweet dishes (salads, ice creams, desserts, etc.), in the preparation of sweets and biscuits or rehydrated to obtain the desired texture and sweetness in different preparations. They can also be eaten as snacks, alone or mixed with milk or yoghurt.

DC229 - Freeze-dried whole raspberries - Jar 90 g DC230 - Diced freeze-dried apricot - 150 g pot DC231 - Freeze-dried figs pieces - Jar 200 g DC232 – Diced freeze dried strawberry - Jar 70 g DC233 - Diced freeze-dried mango - 150 g pot DC234 - Freeze-dried whole blackcurrants - Jar 150 g

294

Unexpected new textures and mixtures are shaking up the “Cuisine” planet. Discover the range of products by Ferran Adria. MINI-MINI

DC290 - Assortment of Mini kit Pâtisserie. Azuleta, Crumiel, Yopol, Sparkys + Slotted Spoon, Small spatula, Pliers. DC293 - Assortment of Mini kit Sphérification. Gelly, Gluco, Algin, Xantana + tools for spherification.

SPHERIFICATION: DC113 - Algin - Pot of 500 g. DC114 - Calcic - Pot of 600 g. DC115 - Citras - Pot of 600 g. DC129 - Gluco - Pot of 600 g DC116 - Eines Tools for spherification EMULSIFICATION: DC103 - Lecite - Pot of 300 g. DC121 - Sucro - Pot of 600 g. DC122 - Glice - Pot of 300 g.

GELIFICATION: DC104 - Kappa DC105 - Gellan DC106 - Agar DC107 - Iota DC120 - Metil

Pot Pot Pot Pot Pot

of of of of of

400 400 500 500 300

g. g. g. g. g.

THE THICKERNER: DC123 - Xantana - Pot of 600 g.

SURPRISES: DC130 - Crumiel - Pot of 400 g. DC131 - Fizzy - Pot of 300 g. DC132 - Malto - Pot of 1000 g. DC227 - Azuleta - Pot of 1000 g DC228 - Yopol - Pot of 400 g

Spherification: plunge in a bath of Calcic mixed liquids with Algin, you will obtain magic spheres, caviar of melon, caviar of jelly, orange caviar, ravioli... With certain ingredients, it is necessary to correct acidity with Citras. For an opposite spherification, use the Gluco.

The spherification requires the use of specific tools, Eines. Emulsification: emblematic product, with the lecite you can obtain light and aired textures, which brings a touch of savour in a very original way. The Sucro makes it possible to prepare emulsions of the type “oil in water”. The Glice emulsifies between fatty and aqueous environment. Gelification: the products of this family offer the opportunity to obtain a broad range of gelatines to be used warm or cold. Gellan, provides a firm gel for clear cuttings (can tolerate temperatures up to 70°C) Kappa, provides a gel with a firm and fragile texture. Iota, provides a gel with a smooth and elastic texture. Agar, enables the making of hot gelatines. Metil, gelifies in contact with heat. Cold, it plays a thickener role. The thickener: Xantana gives the opportunity to thicken the culinary or pastry developments without any deterioration of taste (in order to avoid addition of flour, starch or stiffener). Surprises: These surprises are an astonishing and wonderful solution to give the final touch to all your sweet and salted recipies. Crumiel: Cristalized Honey to give a honey taste while incorporating a crusty touch. Fizzy: product for effervescent purpose to make popping preparations. Malto: this gives a light texture to your products. Azuleta: add sugar to taste, Violet colour and smell. Yopol: Gives a unique taste to all preparations that are difficult to add fresh yogurt to.

295

d u a n r A r her La DC138 - 1 Roll of 50 cmx25 m Innovation: transparent baking paper. This baking paper will allow you to serve sweet or savoury paper-wrapped dishes which will please your clients by their presentation. In fact, this extremely transparent paper goes directly from the oven to the serving plate. It will astonish your guests and will make them appreciate even more, this way of cooking and presentation..

DC292 - ICING TURNTABLE No more wasted icing, effort, time or energy and a streamlined process for icing your cakes thanks to this icing turntable developed by Arnaud Larher. It allows icing to be recovered via a channel directly into the pail without moving the cake or the turntable.

DF016 - 25 neutral sheets size 40x60 cm DC146 - 10 Sparkling candles

DM9 - 5 Knives

Those rigid sheets will allow you to “shine” your chocolate. R009 – 1 neutral roll 4 cmx50 m R011 – 1 neutral roll 4,5 cmx50 m R010 – 1 neutral roll 5 cmx50 m R012 – 1 neutral roll 6 cmx50 m DF017 - 500 guitar sheets size 40x60 cm These supple sheets will allow you to “shine” your chocolates and to spread your ganache before cutting them up with your guitar.

DC064 - 400 ml dosing bottle DC065 - 100 ml dosing bottlel Ideal to store all your liquid recipes (colouring, icing, etc…). A hygienic bottle, ideal for microwaves, to dose without a drop

296

DM21 - Silicone baking net Size: 40x60 cm

DL47

DL32

DL33

DL42

DL34

DL48 DL46

DL39

DL22

DL40 DL43 DL44

DL37

DL26

DL30

DL38

DL45

DL35

DL36

DL19

DL31

DL41

297

Methods of use

Printed sheets 40x25 cm p. 136 - 155

Leave at least 20 minutes at 6째C before taking the chocolate out of the printed sheet.

Coating with enrobing machine Put a sheet (4x4, 36x13 or 40x25 cm) or a roll on your chocolate when they come out from the enrobing machine. Leave at least 2 hours at 17째C before taking the chocolate out of the printed sheet.

Manual coating with sheets 36x13 cm or 40x25 cm Plunge your bonbons into chocolate and put them on a printed sheet. Leave at least 2 hours at 17째C before taking the chocolate out of the printed sheet.

298

Manual coating with cutouts 4x4 cm p. 156 - 157 Plunge your bonbons into chocolate and put a cutting on the top of the bonbon after coating. Leave at least 2 hours at 17째C before taking the chocolate out of the printed cutting.

Fill-in blister w/transfer p. 26 - 93

Marshmallow p. 118 - 121

Crumpled transfer sheets p. 132 - 135

299

Methods of use

Transfer sheets for chocolate plaques p. 158 - 159

Flowers and leaves p. 158 - 159

Put the stencil on the printed sheet. Pour the chocolate. Take off the stencil and put the sheet on a cavity to give the curved form. Once it is hard, take off the plastic sheet.

The crown p. 163

Pour the chocolate on the crown. Wait Âą10 mn. Put in a circle. Leave for 20 min minimum. Put to the fridge at 4Â°C during 30 min. Demould.

Chocolate shells to fill p. 164 - 165

300

+ 4

Laissez reposer Ă + 4Â°C pendant 4 heures minimum

Pompons and Pomponettes p. 168 - 171

Fill in with your recipes (for the Pompons, we advice to add some biscuit in the heart of your entremets). Freeze. Demould when you need.

Structure sheets for entremets p. 214 - 215

Put a structure sheet at the bottom of your frame. Prepare your entremets. Freeze. Take off the sheet when you take out of the fridge.

Printings for entremets p. 216 - 217

Entremets: put your circles on the printed sheet. Fill in. Freeze. When you take out of the fridge, pull off immediately the sheet very quickly.

301

Methods of use

Baking sheets p. 218 - 219

Spread a first very thin layer of joconde biscuit on the sheet to get rid of the bubbles. Then spread your recipe over it. Put in the oven. Let cool down and take off the sheet.

Printed blisters (balls,bottle, â&#x20AC;Ś) p. 244 - 249

Pour one layer of chocolate into the mould. After 3 or 4 minutes, remove the excess of chocolate and put immediately into the fridge (4 to 6Â° C) during 15 to 20 minutes.

Les puzzles p. 252 - 253

Put a plastic sheet after filling. Flatten the surface with a roll. Once it is cold, take off the sheet.

Put the alimentary carton on the chocolate. Pivot. Take off the mould as well as the excess of chocolate. Sweep everything together in the plastic bag.

302

Cards p. 254 - 255, square cards p. 256 - 257, CD p. 258 - 259, frames p. 261

Put a printed sheet at the bottom of the mould (for a better adherence, you can spray demoulding spray DC071 in the mould). Pour the chocolate. Leave at least 20 minutes at 6째C. Demould, take off the plastic sheet.

Boxes p. 260

Slightly fold the printing. Insert it in the mould. Pour the chocolate. Leave at least 20 minutes at 6째C. Demould, take off the plastic sheet.

The cones p. 263

To keep the transfer sheet easily in the cones, you can pulverise the demould spray (DC071) before in the mould or put a little bit oil.

Mould for the sledge p. 267

Advice: After filling the mould with chocolate, put a plastic sheet on the back side. On removal, let the sheet on the chocolate and take it off only when the chocolate is removed.

303

Methods of use

Relief tablets p. 272 - 273 Pour with chocolate. Leave aside 20 mn at room temperature, in order to be able to return all on a plate. Let at +4Â°C during 1h30 minimum before demoulding.

To fill your bars, you can use a piping bag or a dosing bottle instead of the iron stencil box.

Velvet SprayÂŽ p. 284 - 285

Close spray on your frozen entremets.

Further spray for different shades of colours

Isomalt specific for decoration p. 293

304

Spread in between two silicon nets a layer of approximately 3 mm of Isomalt specific for decoration. Put a cooking plate on the top and put to the oven (220Â°) for approximately 15 to 20 minutes.

Time for love at First sight www.flashchoc.fr

ORIGINAL IDEA BY CHRISTOPHE R AGUENEAU

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Orders and Gifts • Orders between 76 € and 151 € HT, 1 free scraper. • Orders between 152 € and 227 € HT, 1 free knife. • Orders between 228 € and 303 € HT, 1 free scraper + 1 free knife. • Orders between 304 € and 456 € HT, 1 free plate of moulds + 1 free knife. • Orders between 457 € and 762 € HT, 1 dosing bottle + 1 free knife. • Orders beyond 762 € HT, an assortment of all free gifts. • Orders beyond 762 € HT, an assortment of all free gifts +

free tee-shirt.

Freight Orders below 30kg will be shipped via Fedex, for others, PCB ships via our air forwarding agent. If you have your own forwarder, please send us their contact details along with your order. Shipments to distributors do not apply. We try to use our best judgements and at the same time save you on airfreight charges.

Damaged products All claims must be turned in, within 48 hours of receipt to ensure proper credit or exchange of products.

Terms All orders must be paid before shipment by credit card Visa, Mastercard or by Swift wire transfer.

Dreamlike and ephemeral, like a memorable encounter, a remarkable flavour, a love letter… For all the sweetness the season can offer, Etienne Leroy, Johan Martin, Julien Alvarez and Quentin Bailly have spared no effort to create these light and poetic pieces. Our warmest thanks also go out to Audrey Gellet and Franck Michel for their captivating creations. This magic and timeless moment spent with them is transcribed throughout these pages.

PCB CRÉATION® 1 RUE DE HOLLANDE - BP 67 - 67232 BENFELD CEDEX - FRANCE Tél. 33 (0)3 88 587 333 - Fax. 33 (0)3 88 587 334 Service Export : 33 (0)3 88 587 336 - Service Comptabilité : 33 (0)3 88 587 338 E-mail : pcb.creation@pcb-creation.fr SITE INTERNET : pcb-creation.fr

PCB STUDIO - Photographe : Studio Pygmalion - Juin 2013 - RC STRASBOURG 2005B138 - Photos non contractuelles

May this breath of creativity and dreams carry you through the season!