8 minute read
Sip & Dine
E V E R Y T U E S D A Y N I G H T
2 PASTA DISHES, SOUP OR SALAD & BREAD & BOTTLE OF VINO STARTING AT 4 PM • 206 EAST MAIN ST., BATAVIA
{FRIDAY FISH FRY Starting at 11am {
Specials of the Week:
• Polish Platter - Galumpkis, Fresh Polish Sausage & Pierogies! • We have the TRIPE! • Winter Salad w/Dried Cranberries, Slivered Almonds & Blue Cheese Crumbles. • Fudgy Brownie Espresso Bread Pudding w/Créme Anglaise • Homemade Soups & More! Always made with love! Check out our Facebook page @ gillianasdiner or www.gillianasdiner.com for a full menu, specials and hours! 41 Jackson St., Batavia 585.201.7772 Gilliana’s Diner
SPI CI N G UP COLD- W EATHER DESSERTS W I TH SPI RI TS
Ta lk a b o u t a d e sse r t t h a t h it s t h e sp o t - - e sp e c ia lly a s t h e w e a t h e r t u r n s ch illie r. Yo u ’ve h e a r d o f “ p a ir in g ,” r ig h t ? W e ll, in sh a kin g u p t h e c o n c e p t ’s tr a d it io n a l d e f in it io n - - ma t c h in g w in e s t o d ish e s t h e y mo st c o mp le me n t - - in n o va t i ve c h e f s a r e n o w u si n g sp i r i t s l i ke c o g n a c t o c r e a t e e ve n mo r e te mp t in g c u lin a r y e xp e r ie n c e s. Co g n a c ’ s sp i c y a n d a r o m a t i c c h a r a c t e r i st i c s h a ve a l w a ys m a d e f o r pe r f e c t d r in kin g t h is t ime o f ye a r.
Celebrating 51 years (1970-2021)
WXRL/Ramblin’ Lou Tours
Join your hosts: Joanie & Linda Lou 2022 TOURS
March 23 - Spragues Maple Farm/Casino April 13 - Ron & Nancy Onesong-Cuba April 27-29 - Amish-Lancaster, PA- “DAVID” Amish May 5 - Lucy Tour - Museums/Nat. Comedy Ctr/Lunch - Jamestown May 10-16 - Memphis-Graceland-Nashv.-Grand Ole Opry May 23-27 - Cape Cod/Martha’s Vineyd/Foxwoods Casino June 2-11 - Black Hills, SD - Mt. Rushmore June 19-25 - Myrtle Beach/Charleston, SC July 5-8 - Frankenmuth/Mackinac Island, MI Aug. 31- Sept. 1 - Finger Lakes- Skaneateles Boat Cruise/Belhurst Sept. 7-11 - NYC/Vashington Sept. 14 - Sprague’s Maple Farm/Casino Sept. 16-20 - Vermont/N. Hamp/Maine Sept. 27- Oct. 3 - Great Smoky Mts/Nashville Oct. 12-14 - Trains & Trolleys of Pennsylvania Oct. 19 - Spragues Maple Farm/Casino Oct. 21 - Lucy Tour-Museums/Nat. Comedy Ctr/Lunch- Jamestown Nov. 7-9 - Amish-Lancaster, PA- ‘’DAVID” & Christmas Show Nov. 16-18 - Fest.of Lights/Oglebay Park - Wheeling, WV Dec. 1-5 - Nashville Country Christmas/Grand Ole Opry
Visit WXRL.com for more details
Listen to WXRL 24/7 on 1300AM/95.5FM & Streaming LIVE @ WXRL.COM For a FREE brochure & more info., call (716) 681-1313 Mon.-Fri. 9am-4pm
It’s Time to Come Out & Play Again!
Kitchen Now Open Daily at 4pm M-F at 12pm Sat & Sun!
BIG GAME PARTY!
Sunday, February 13th 6pm Exciting Events Coming Up!!
Fri., Feb. 4th • The Hitz @ 9pm Sat., Feb. 5th • DJ Eksite @ 10pm Fri., Feb. 11th • Skyler (Acoustical) @ 7pm Sun., Feb. 13th Big Game Party @ 6pm Fri., Feb. 18th • The Hastings Duo @ 7pm Sat., Feb. 19th • Red Creek @ 9pm
Happy Hour Mon.-Fri. 3-7pm 345 West Main Street, Batavia, NY
Our Febr uar y specials are brought to you by The “Official” Red Osier Landmark Restaurant “Spokespets” - Charlie Starr and Anna Lynn.
We all know Februar y is the month of love! Did you know it is also the month to officially love your pet?
A note from Charlie Starr and Anna Lynn: For our furry friends in need, for the month of February we ask you to bring in a FULL bag of pet supplies, a large bag of dog or cat food, cat litter, or toys for us to donate to the local animal shelter. You will receive a $10 gift voucher towards your next visit for any regular dinner menu entree. Help us help our friends in need!
Februar y Early Bird Menu! New this month, featuring down home favorites!
Tuesday through Thursday, and Sundays 4-5pm. Dine in only. $18 Liver, Bacon and Onions Dinner $18 Chicken and Biscuit Dinner $20 Salisbury Steak and Gravy Dinner $25 8 Ounce Prime Rib Dinner $30 8 Ounce Prime Rib and Deep Fried Shrimp Dinner
All dinners include chef choice soup, choice of potato, garden salad, roll, specialty bread, and chef choice dessert.
Februar y To Go Specials! Featuring more down home favorites!
Available every day during February excluding Saturdays. Not available for dine in. Starting at 4:15pm $10 Prime Rib Goulash with garden salad and roll. $15 Prime Rib Meatballs with Pasta and Homemade Red Sauce, garden salad and roll. $20 8 Ounce Grilled Prime Rib Melt with mushrooms, onions and provolone, baked potato, garden salad and roll.
Please, no substitutions on to go or early bird menu items.
$10 Friday, Februar y 4th: Fish Fr y. To Go ONLY.
It is back for one day only! February 4th starting at 4:15pm Our famous $10 Friday Fish Fry to go is Back! Till sold out!
Includes beer battered haddock, french fries and homemade slaw.
We are taking bookings. It is not too early to book out our food trucks for the upcoming seasons. We are also taking bookings for spring and summer events in our newly constructed outdoor patio. Buffet or sit down dinners are available. Bookings will be limited, call 343-6972 for details and reserve for your special event. Afternoon and evening events • Weddings Rehearsal Dinners • Graduations • Reunions
Mon Closed; Tues-Thurs 4pm-8pm; Fri-Sat 4pm-9pm; Sun 4pm-8pm Route 5, Stafford • 343-6972
No affiliation with Red Osier Rochester, RPM Enterprise or Total Sandwich Catering.
Our 9 editions are published weekly with a total circulation of over 147,000
Offi ce: PO Box 340 1471 Route 15 Avon, NY 14414 Phone: 585-226-8111 Fax: 585-226-3390
www.gvpennysaver.com Email: mail@gvpennysaver.com
President ........................... Steve Harrison
Vice President ................... Kimberly Dougherty
General Manager ...........................Manuel Karam
Controller ........................Kathy Hammond
Director of Advertising Sales ............................ Colleen Mann
Creative Director .............................. Cristie Leone
Production Supervisor ................................. Je Wasson
Circulation Manager ............................. Shari Rapone
Members of:
Gold Standard Publication
National Award Winning Paper
MOBILE PET GROOMING SERVICE
One-on-one personal attention. Let us pamper your pet in our mobile unit!! PUPPY PALACE
Full Grooming Ser vices 585-682-3219
anitaspuppypalace.com
Lessons, training, good food, water, shelter at all times, NO MUD! Great pastures, groomed trails, clean, dry, 10x12 matted stalls. Outside ring, board + electric fencing. Never left out in bad weather, 20 minutes from Rochester. Full care, gelds. Eq-Eden Ranch, Bergen 585-548-7329
PET OBESITY IS A GROWING PROBLEM
Many pet owners would never intentionally harm their companion animals. In fact, pet owners often go above and beyond to ensure their animals are well cared for and content. However, many well-meaning people may be inadvertently harming their pets with something they provide each and every day: food. Obesity is on the rise among pets. The Association for Pet Obesity Prevention says that 54 percent of dogs and 59 percent of cats in the United States were categorized as overweight or obese in 2016. That marks an increase from 52.5 percent and 58.3 percent, respectively, from four years ago. The majority of veterinarians think that pet obesity is a signifi cant problem and nearly half of pet owners admit that their vets have discussed a pet’s ideal weight with them during pet health visits.
Penny Saver
Hi! I’m Jackson!
I love going on walks, hiding my bones and then forgetting about them, and, most of all, CAR RIDES!!!
Send us a photo and brief write-up of your pet and we’ll feature it. Email to: sales@gvpennysaver.com or mail to: P.O. Box 340, Avon, NY 14414. Pets will be published at discretion of GVPS.
Dogs mature at faster rates than human beings. While many have heard the rule that every human year equals seven dog years, the reality isn’t so cut and dry. Size and breed play roles in determining a dog’s age equivalent. According to the pets division of WebMD, the first year of life for a dog may be roughly equivalent to 15 years for a human. Dog food manufacturer Purina says that by its tenth year alive, a small, medium and large dog is 56, 60 and 66 in human years, respectively.
