Baseball UMPIRES Wanted

Genesee, Orleans, Livingston & Wyoming Counties

Area High Schools and Youth Games.

First MTG date is Feb. 7th from 7-9pm at Pavilion First Baptist Church. Email: membership@gvua.com or 622-0460 • www.gvua.com

DID YOU KNOW?

WAYLAND-COHOCTON CSD VACANCY

Middle School Secretary

Position: 12-month, full-time

Bene ts: Paid time o , comprehensive health insurance, NYS retirement

Job Quali cations: Strong o ce skills, computer literate, able to multitask, e ective communication skills, strong organizational skills, team player

Application Procedure: Wayland-Cohocton School District is an equal opportunity employer. Submit a letter of interest and resume to Human Resources, Wayland-Cohocton CSD, 2350 Route 63, Wayland NY 14572 or email to lraymond@wccsk12.org.

Applicants must also apply to Livingston County Personnel O ce for the Clerk/Typist exam. e deadline for the next exam is February 1, 2023. Please visit the Livingston County Personnel exam page at https://www. livingstoncounty.us/DocumentCenter/View/13943/Clerk-Typist-CR-8222021-11-15-2021?bidId= for more information about the exam. To apply for the examination, download the application at: https://coredocs.s3.amazonaws.com/documents/asset/uploaded_ le/1622924/Fillable_ Application_for_Non-Instructional_Employment.pdf. Please make sure to read the instruction page of the application and return it to Livingston County Personnel O ce.

Howhouseholdsearntheirincome haschangeddramaticallyoverthe last several decades. According to a Pew Research Centeral analysis of the Decennial Census and American Community Surveys integrated Public Use Microdata Sample files, in 1960 only fathers worked in 70 percent of American households. That figure has dropped in each ensuing decade and by 2012 fathers were the sole earners in just 31 percent of American households. While one in four households in American were dual income households in 1960, by 2012 that figure had risen to 60 percent. While those figures represent dramatic changes, the number of households in which mothers are the sole earners has not changed all that much since 1960. In 1960, mothers were the sole earners in just 2 percent of American households. Fifty-two years later 6 percent of American households featured mothers as the sole earners.

By Fifi Rodriguez

1. MUSIC: Which band sang the theme song to TV’s “Friends”?

2. ANATOMY: What is the only bone in the human body that isn’t attached to another bone nearby?

3. LITERATURE: What is the setting for the “Anne of Green Gables” novel series?

4. TELEVISION: Who plays the lead role in the sitcom “Mr. Mayor”?

5. GEOGRAPHY: Where are the Spanish Steps located?

6. HISTORY: How long did the first man in space, Yuri Gagarin, orbit the planet?

7. AD SLOGANS: Which restaurant chain advises customers to “eat fresh”?

8. SCIENCE: What is the only form of energy that can be seen with the human eye?

9. ANIMAL KINGDOM: With which animal do humans share 98.8% of their DNA?

Just a short drive from Henrietta, Mt. Morris, Lima, Springwater, Geneseo, Dansville and Hornell to our scenic location in Livonia, NY.

10. MOVIES: Which movie features the famous line, “I see dead people”? Answers

1. The Rembrandts (“I’ll Be There for You”).

Openings

Information Technology Director (Full-time, 12-month position)

Technology Support Assistant (Full-time, 12-month position)

ELL Teacher (1.0 FTE)

General Education Teacher – Grade 6 (1.0 FTE)

Additional Positions - Substitutes: Teachers (Certi ed and Uncerti ed)

RNs & LPNs

All interviews begin upon receipt of application. Application and information available: www.yorkcsd.org

Send cover letter, resume, and application to: York Central School

Att: Heidi Newcomb, District O ce

P.O. Box 102 • 2578 Genesee Street • Retsof, NY 14539

Ways To Increase Productivity At Work

Stop multitasking. Psychologists have determined that multitasking can bog down productivity. According to the American Psychological Association, the mind and brain were not designed for heavy-duty multitasking. Individuals think they’re getting more done, but they may not be handling tasks effectively. Instead, focus on one job at a time and only move on once it is completed.

Are you a Medical Professional Looking for a career change?

Tri-County has what you are looking for!

• Physicians

• Family Nurse Practitioners

• Physician Assistants

• Registered Nurses

• Licensed Practical Nurses

• Medical Assistants

• Patient Service Advocates

We are a close-knit group of professionals who work hard together, respect each other, communicate and consult for the good of the patient, and believe in high quality, community-based health care consistent with the values of family medicine. We promote a positive work environment that has less bureaucracy and hierarchy—and fewer internal politics—than large medical systems. Sta members work regular hours and have plenty of time o to enjoy their families and the surrounding area. is translates to less stress, more job satisfaction, and better patient care. And, at Tri-County, no two days are alike. Our medical professionals treat a wide range of conditions and see patients of all ages. Every day we nd reward in the pure practice of medicine. We’re looking for professionals who do too.

Please send your resume to us at contact@tcfmedicine.org

Conserve Energy Around The Office

Conservation methods can help save energy and preserve natural resources, but business owners may also be intrigued by the potential cost-savings of conservation.

Utility costs vary depending on the size of a business, but the U.S. Small Business Administration notes that prospective business owners must estimate and include such costs when seeking loans to start their businesses. Estimated utility costs can be intimidating, especially for those owners who have never before owned their own businesses. Traditional conservation methods like recycling and reusing are great ways to conserve and save around the office, but business owners also can embrace some other ways to lower their office energy costs while benefitting the planet at the same time.

How To Host A Successful Business Dinner

Throughout the history of commerce, many a deal has been made at the dinner table. Business dinners are a great opportunity to lay a foundation for long, potentially lucrative professional relationships.

Etiquette is important when hosting business dinners, as a breach of decorum can derail a relationship before it even begins. Professionals tasked with hosting business dinners can take the following tips to heart before sitting down to break bread with their colleagues.

Choose a restaurant that can cater to various diets. Hosting a business dinner can be similar to hosting family during the holiday season, when hosts must cater to guests with various food allergies and dietary restrictions. Asking for such information in advance of a business dinner may seem intrusive to guests, so try to find a restaurant that offers a flexible menu capable of accommodating vegetarians, vegans and guests who might be gluten-free. Avoid restaurants that specialize in styles of cuisine that might be unhealthy or so extraordinary that guests might be hesitant to order anything from the menu.

Confirm the reservation. Make the reservation well in advance of the date of the dinner, and don’t forget to confirm the reservation a week beforehand. Confirming a week beforehand gives hosts time to book another reservation should theirs have been canceled by mistake.

Arrive at the restaurant before your guests. Hosts should arrive at the restaurant before their guests so they can address any potential issues in advance of the beginning of the dinner. Arriving early gives hosts time to ensure the table set aside for their party is not in a heavily trafficked area of the restaurant, such as adjacent to the kitchen or restroom. Hosts who arrive later than their guests may also give guests the mistaken impression that they are unimportant.

Let guests order first. Once everyone has sat down at the table, hosts should allow guests to order first. Doing so saves guests who don’t want to eat that much the potential discomfort of sitting there while their hosts eat an appetizer and/or large entrée. If guests choose to abstain from alcohol, follow suit. If guests want to have a drink, hosts can limit their consumption to a single beverage.

Don’t eat too quickly or too slowly. Hosts should try to keep pace with their guests in regard to how quickly or slowly they eat. Guests might feel uncomfortable if they finish first or feel pressured to eat quickly if their hosts finish first.

Pay in advance. Business dinner guests do not expect to pay for their meals. While it’s widely accepted that hosts will pay, it can feel awkward to have the bill brought to the table. Upon arriving early, hosts can give their credit cards to the wait staff and ask that they be charged without having the bill brought to the table. If necessary, step away from the table during the meal to sign the bill and address any discrepancies.

Business dinners have sparked many successful professional relationships, oftentimes thanks to hosts who took the time to ensure the dinners went off without a hitch.

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MORCILLA CON SETAS (BLOOD SAUSAGE WITH MUSHROOMS, SPRING PEAS AND MINT OIL)

Serves 4

1 pound morcilla blood sausage

1 pound mushrooms, sliced

2 tablespoons olive oil

4 cloves garlic, slivered

Salt and pepper to taste

2 tablespoons white wine

1 cup shelled spring peas

1 tablespoon chopped fresh mint

2 tablespoons mint oil

Mint Oil

1/2 cup extra-virgin olive oil

1/2 cup chopped mint

Pinch of salt

Cut the blood sausage into 12 slices. Sauté the mushrooms in olive oil with garlic, salt and pepper for 5 minutes. Add the wine and cook for 2 more minutes. Boil the peas for 2 minutes and drain. When mushrooms are done, remove from heat and stir in the peas.

In a cast-iron skillet, sear the morcilla in a dry pan for 2 minutes per side. Arrange the slices of morcilla down the middle of a platter. Surround with mushroom/pea mixture and drizzle the plate with the mint oil.

For the mint oil: In a small saucepan over medium heat, heat olive oil to warm. Remove from heat and add the mint and a small pinch of salt. Allow to rest for 1 hour. Drain through a sieve. Reserve extra mint oil for other uses, such as vinaigrette.