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WESTBLOOMFIELD HISTORICAL SOCIETY:30thAnnualYardSale. 8966Rts.5&20.Saturday,July9(9-4) andSunday,July10(9-2).Additional vendors,Saturdaylunch,exhibits.Information:wbhsny.org
WESTHENRIETTA: 801BaileyRd. 2family,GarageSale,Hugechoiceof homeitemsandtools,5Days 5/25-5/29.(9am-5pm).
MENDON:35HarloffRdMay 26-27HugeBarnSale.Furniture,jewelry,pottery,housewares,glassware, vintageprojector,Harleyvests, knickknacks,lamps,crafts.9-4pm
WESTBLOOMFIELD HISTORICAL SOCIETY:31styardsalecomingup July8-9.Informationaboutrenting spaceat:wbhsny.orgor585-657-7060
Bereasonablewhenpricingitems.
How Consumers Can Show Their Support For Local Businesses
Take charge of your to-go order: Convenience became the name of the game when ordering food during the pandemic. Curbside pickup service was offered as a safety measure, and many restaurants that never previously offered delivery or takeout started to do so to generate revenue at a time when in-person dining was limited if not disallowed. Some restaurants began offering delivery through apps like Grubhub or Uber Eats, and though that may be convenient for diners, restaurants must pay a fee to utilize those apps. In lieu of ordering through a third party delivery service, consumers can take charge of their to-go orders and pick up the food themselves. That saves restaurants the delivery app surcharge, allowing them to increase net profits on the meals they sell.
Karam
Mann
Harrison
Leone
Wasson Circulation Manager
Rapone
PEACH BRUSCHETTA WITH BLUE CHEESE Serves
4
4 slices country bread
2 peaches
Extra-virgin olive oil for brushing 1/4poundbluecheese,gorgonzola or Blue Castello cheese
Preheat the broiler. Arrange the bread slices on a rimmed baking sheet, slip under the broiler and toast, turning once, until golden brown on both sides. This should take only a few minutes.
While the bread is toasting, halve the peaches lengthwise, pit them and then peel each half. Cut each half lengthwise into 1/4-inch-thick slices, keeping the shape of each half intact.
When the bread is ready, remove from the broiler and brush each slice on both sides with olive oil. Spread one-fourth of the cheese on each slice of warm bread, place a sliced peach half on top, and serve.
Pest Control
TELLING SIGNS COMMON INSECTS ARE INFESTING A LAWN
Chinch bugs: The experts at BobVila.com report that chinch bugs are not necessarily problematic when their populations are limited to around 10 to 15 bugs per square foot of lawn. In such instances, chinch bug populations are generally controlled by ants and ladybugs. However, extreme heat and drought, problems that have plagued various regions in North America in recent years, reduce the populations of bugs that feed on chinch bugs, thus increasing the population of these unwanted guests that feed on grass. GardenTech® indicates that damage from chinch bugs is most visible between June and September. That damage begins with grass taking on a purple tinge before it turns yellow and then brown after wilting.
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Lawns Benefit From Aeration
Compacted soil can have a dramatic effect on grass. Compacted soil blocks oxygen, water and nutrients from reaching the root systems of the turf. That creates a lawn with weak roots, which make grass more vulnerable to disease and compromising its ability to withstand harsh weather, such as summer heat.
The buildup of thatch, which is a matted layer of grass clippings and other organic debris that collects on the top of the soil, is one indicator that a lawn could benefit from aeration, a process in which the surface of the lawn is perforated to break up compacted soil and allow oxygen, water and nutrients to reach root systems. Other signs that aeration may be necessary include patches of thin grass, brown spots and a high concentration of clay in the soil.
Aerators can be operated manually, though professionals tend to use motorizedaerators.Themachinesareoftenheavy,sohomeownersshould consider their health and physical ability before deciding to aerate on their own. Hiring a professional landscaper who has experience aerating may the quickest and most effective way to restore a lawn to full health.