Sip & Dine

Come Visit Us at the Genesee Count y Fair

or right down the road on Route 5!

Mon-Closed, Tues-Thurs 4pm-8pm; Fri-Sat 4pm-9pm; Sun 4pm-8pm. Route 5, Stafford • 343-6972

No affiliation with Red Osier Rochester, RPM Enterprise or Total Sandwich Catering.

MORCILLA CON SETAS (BLOOD SAUSAGE WITH MUSHROOMS, SPRING PEAS AND MINT OIL)

Serves 4 1 pound morcilla blood sausage 1 pound mushrooms, sliced 2 tablespoons olive oil 4 cloves garlic, slivered Salt and pepper to taste 2 tablespoons white wine 1 cup shelled spring peas 1 tablespoon chopped fresh mint 2 tablespoons mint oil Mint Oil 1/2 cup extra-virgin olive oil 1/2 cup chopped mint Pinch of salt Cut the blood sausage into 12 slices. Sauté the mushrooms in olive oil with garlic, salt and pepper for 5 minutes. Add the wine and cook for 2 more minutes. Boil the peas for 2 minutes and drain. When mushrooms are done, remove from heat and stir in the peas. In a cast-iron skillet, sear the morcilla in a dry pan for 2 minutes per side. Arrange the slices of morcilla down the middle of a platter. Surround with mushroom/pea mixture and drizzle the plate with the mint oil. For the mint oil: In a small saucepan over medium heat, heat olive oil to warm. Remove from heat and add the mint and a small pinch of salt. Allow to rest for 1 hour. Drain through a sieve. Reserve extra mint oil for other uses, such as vinaigrette.

RESTAURANT OPEN MON. - FRI. 11AM-9PM

Family outing, date night, or just for fun... play mini golf! M-F 2-10pm, Sat. 12-10pm, Sun. 12-8pm Best Patio Dining in Town! Monday – Thursday enjoy half priced appetizers 4pm – 6pm

LIVE music 8/13 & 8/27 5122 Clinton St. Rd., Batavia

(585) 343-0642 • www.terryhills.com

1.Picking a handful of lavender from the fi eld. 2. Anthony visits Great Grandma on Long Island! 3. First day of summer camp was a success! 4. Exploring Ellison Park in Rochester after the rain storm. SPORTS • EVENTS CELEBRATIONS VACATIONS