the HAMPTON HALL CLUB A Private Club Community in the Heart of the Lowcountry
VOL. 3 ISSUE 1 Spring 2022
Easter Brunch SUNDAY, APRIL 17
Celebrate with Family, Friends & Neighbors Event details and registration will be published online
TABLE OF CONTENTS
the
Bridge
3 4 5 6 8 11
From the Desk of the GM Member Moments New Members Member Spotlight Golf Corner From the Fairways
On the cover: The Easter Bunny makes a special appearance each year at Hampton Hall.
12 15 16 20 22 24
Courtside Cocktail Corner Fit & Healthy Hampton Hall Charitable Fund Events & Activities Club Contact Info
Hampton Hall — A Private Club Community in the Heart of the Lowcountry 170 Hampton Hall Blvd | Bluffton, SC 29910 | (843) 815-8730 | hamptonhallclubsc.com 2 | Spring 2022
of the
FROM THE DESK
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Dear Members, e are excited to welcome Wendy Wagner (right) and Michele DiCarlo (page 16) to our Hampton Hall management team. Learn more
about them in this issue of The Bridge and please give them a warm welcome. Spring is right around the corner, and I am heading to the
Club Management Association of America (CMAA) National Conference. It is an extremely informational week of meetings and seminars with various educational and networking opportunities. I look forward to bringing back many new ideas and best practices from industry professionals and other clubs. Additionally, I am honored to be recognized for obtaining my CCE designation as a General Manager/Chief Operating Officer from the Club Management Association of America at conference. In many professions, a successful career is marked by an appropriate degree of professional development, verified by a credible certification program, and recognized by both the public and one’s peers. Since 1965, the Certified Club Manager (CCM) designation has been the “hallmark of professionalism” in club management and is the cornerstone of CMAA’s certification program. The certification programs available from the CMAA association are a valuable and widely-respected mark of a manager’s commitment to professional development and the club industry. CMAA’s certification program is a dynamic, continuing process. It includes two levels of further recognition: CMAA’s prestigious Honor Society and the Certified Chief Executive (CCE) designation. The Certified Chief Executive (CCE) designation was developed to recognize those managers who have shown the ability to successfully serve as the most senior executive in a club. It is my honor to be receiving both the CCE and Honor Society designations at conference this year, while representing Hampton Hall Club and its path forward. Warmest Regards, Loraine Ellis Vienne, CCM, CCE, CAM
Welcome Wendy Wagner
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HOA Director
endy Wagner has joined the Hampton Hall team as Homeowner’s Association (HOA) Director. With more than 20 years of experience in the building industry, she brings extensive knowledge and operations acumen that will serve our community well. Wendy oversees all day-to-day operations of the HOA, including the Architectural Review Board (ARB). The HOA Director is responsible for management and enforcement of covenant compliance, the Dwelling Live system, RFID tags, and maintaining the overall beauty and maintenance of all common ground areas, including the Cottages. Wendy also chairs the Community Services Advisory Group. Most recently, Wendy served with the ARB at neighboring Berkeley Hall Club for the past 13 years. She is well-versed in covenants compliance, project management and ARB operations. Over the years, Wendy has established professional relationships with a number of builders and vendors that currently build in Hampton Hall. Originally from North Carolina, Wendy is now happy to call the Lowcountry home. She has lived in the Bluffton area since 2007 with her husband and their two children.
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member MOMENTS Gobbler Fun Run
Santa
BRUNCH WITH
Members had a great time celebrating the holidays with family and friends at the Club.
Gingerbread House Party
COMMUNITY PARADE
4 | Spring 2022
welcome NEWCOMERS
NEW MEMBERS
Mix & Mingle Tables
Mix & Mingle tables are designated at various dining events throughout the year. Members may request the Mix & Mingle table to be seated with other Club members. The Mix & Mingle tables are a great way to meet your community neighbors while dining at Hampton Hall. Look for Mix & Mingle announcements on the Club website and in the Tuesday Highlights eblast.
Become a Hampton Hall Club Ambassador
Hampton Hall Club’s Ambassador Program is in place to welcome and engage new members. We are encouraging enthusiastic members who are positive advocates for Hampton Hall Club, both inside and outside of the community, to serve as Ambassadors. Ambassadors are called upon to greet and engage new Social and Golf members for the first 3- 6 months of their membership through social and/or sporting activities. Ambassadors may also assist in acquainting prospective members with the Club. Being an Ambassador is all about having fun, embracing new or prospective members, and helping them experience what you enjoy as a member of Hampton Hall Club. If you would like to serve as a Hampton Hall Club Ambassador, please complete the Ambassador Volunteer Form listed under MY CLUB on the Club website www.hamptonhallclubsc.com/ambassador. Members with questions about the Ambassador program may contact Kristy Stewart at 843-815-9343. Thank you for helping reflect the warm and inviting culture of our Club!
November 2021 – January 2022
Chris and Jillian Beaudry
Joseph and Jane Mikosz
Aidan and Joan Brady
Charlene Miller
Rod and Carol Bullock
Fabio and Jennifer Miotto
Mark and Karen Buran
Matthew Mitchell
Louis and Therese Cesaro
John and Anna Monteiro
Deane and Pamela Williamson
David and Susie Morgan
Scott and Danielle Cummings
William and Julie Mumpower
Paul and Debra Dallara
Frank and Kelli O’Connell
Joseph and Diana DeCarlo
Robert and Annette Ostrander
Richard and Sara Decker
Dennis and Eve Pellecchia
Charles and Taryn DeGray
*John and Marianne Pocisk
Anthony and Ellen Foglia
Ryan and Erica Rafter
Michael and Sally Gainey
Gregory and Kimberly Renner
Gary and Paulette Haugh
*Nick Rini and Lisa Bragg
*Eugene and Monica Hunyadi
David Ritchie
Karkera Dhiresh
Cynthia and William Spetrino
Kevin Leahy and Michelle Harp
Philip and Emma Stanbridge
Kathlyn Martin and Douglas Pierce
Michael Taylor
Cameron and Samantha Maze
Mark and Barbara Wagner
Christopher and Ann McBrairty
Peter and Susan Wallace
10 Halsey Circle
30 Torrington Lane
32 Glencairn Avenue 89 Wicklow Drive
259 Flatwater Drive
40 Hampton Hall Boulevard 16 Southington Circle
34 Sherbrooke Avenue 80 Farnsleigh Avenue 28 Driftwood Court W 46 Anchor Bend
282 Farnsleigh Avenue 26 Farnsleigh Avenue 8 Foggy Bluff Road 58 Wicklow Drive
48 Glencairn Avenue 8 Southington Circle
3 Marchmont Avenue 11 Parklands Drive
6 Southington Circle
Barney and Kathy Mead 129 Wicklow Drive
28 Paxton Circle
29 Claremont Avenue 3 Driftwood Court
45 Woods Bay Road 23 Driftwood Court 6 Lynnfield Place
82 Hampton Hall Boulevard 23 Freedom Trail
56 Wicklow Drive 43 Wicklow Drive
126 Wicklow Drive
20 Simmonsville Road #2011 93 Wicklow Drive
26 Sedgewick Drive 17 Paxton Circle 6 Waybridge Circle
323 Farnsleigh Avenue
11 Parklands Drive #1416 17 Traymore Place
6 Chadbourne Street
*Long time members with new properties in Hampton Hall
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memberSPOTLIGHT Dennis & Jean Arnold
D
ennis and Jean Arnold have been active members of Hampton Hall since June 2014, having built their house on Farnsleigh Avenue in 2012.
Dennis grew up in Poughkeepsie, New York (approx. 75 miles north of NYC) and graduated from Wagner College on Staten Island. He retired as a financial advisor from Merrill Lynch in 2014. He has two daughters and grandchildren living in the Wilmington, NC area. Jean grew up in Rockville Centre on Long Island, NY. She graduated from Akron University undergraduate, and received her master’s degree from St. Rose College, Albany, NY. Jean has children in Oldsmar, FL (2 grandkids), San Rafael, CA (2 grandkids) and San Diego, CA (3 grandkids). Before retiring, Jean was a special education teacher in the Arlington School District in New York. Dennis and Jean met in 2003 and married at Jean’s family beach house on the North Fork of Long Island in 2005. They lived in Millbrook, NY and Pleasant Valley, NY prior to moving to Hampton Hall.
6 | Spring 2022
Nearly 10 years later, the Arnolds couldn’t be happier with their decision to make Hampton Hall their home.
memberSPOTLIGHT In 2007, Hampton Hall residents, and longtime friends of Dennis, Chip and Dee Rawson, attended Dennis’ daughter’s wedding on Seabrook Island (next to Kiawah). While at the wedding, the Rawsons spoke enthusiastically of a new home they were building in a great community in South Carolina called Hampton Hall.
The Arnolds are especially grateful for the delicious meals prepared by the culinary team and the first class experience provided by the Club’s Golf Professional and staff. In 2011, as Dennis and Jean contemplated retirement, they searched out communities along the North Carolina shoreline and in the Tampa area. Following through on the Rawson’s offer to see the Bluffton area, the Arnolds met with the Rawson’s realtor, Tim Peirce. In June 2012, Tim reached out to say that a builder the Arnolds liked was building a house in Hampton Hall in the style that they preferred, with a floor plan similar to their home in NY. Despite Jean’s concerns, Dennis thought the house was perfect for them. They ended up purchasing the house…sight unseen. Nearly 10 years later, the Arnolds couldn’t be happier with their decision to make Hampton Hall their home. They cite the many fantastic people they have met and the great friendships they have developed over the years. Both avid golfers, they are also regulars at the fitness center. They are looking forward to again getting involved in bocce and taking up pickleball. Dennis and Jean also enjoy traveling, gardening, and working on household projects. Strong proponents of giving back to their community, the Arnolds have served on many community committees. Dennis served on the Men’s Golf Society (MGS) board,
and on the Membership, Marketing & Communication Committee from its inception in 2018. He has volunteered for several non-profits in the area as well. He currently serves on the Greens Advisory Group and the Golf Course Renovation Ad Hoc Committee. Jean has served on the Ladies Golf Society (LGS) board and chaired the 9-hole ladies “Fun Group” and the 9-hole Golf Exchange group. She also served on the Racket Sports Advisory Committee. She is currently serving on the Recreation Facilities Ad Hoc Committee, Fitness & Aquatics Advisory Group, and the Master Plan Ad Hoc Committee. When not in Bluffton or at Jean’s family beach house, the Arnolds often travel to various parts of the country to see their children and grandkids. They have also traveled extensively to the western part of the country and Canada. They are working on whittling down their travel bucket list, including a trip to Alaska this summer. The Arnolds would like to thank past and present members of the Board of Directors, the GM, management team and staff at Hampton Hall. They have seen multiple improvements and enhancements that Hampton Hall has incorporated for the benefit of all residents. The Arnolds are especially grateful for the delicious meals prepared by the culinary team and the first class experience provided by the Club’s Golf Professional and staff. The Arnolds look forward to many more fun-filled years at Hampton Hall and to all the pending improvements in the amenities that are under consideration.
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golfCORNER “The Nicest Man I Ever Met.” by Brent Carlson, PGA Head Golf Professional
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ur membership is so wonderful. You were so kind to me and my family as my dad passed away over the holidays. We were overwhelmed by the number of cards, calls, thoughts and prayers during some our most difficult days ever. THANK YOU! My dad was a musician who loved golf. I’m a golfer that loves music. Isn’t there an expression about apples and how far they fall from trees? As most of you know, my dad had one of the largest golf appetites of anyone that plays our awesome game. A golf course was paradise for him. He usually played at least once a day and got more enjoyment from the game than most. I have a habit of calling my parents on the way home from work. There were three questions that he asked me the most when we would catch up on those calls.
Did you get to play today? I think days were rated for him in terms of if he got to play golf. If he got to play, it was a good day; If not, he was hoping for tomorrow. It’s definitely a good day each time I get to play. He could tell how busy we are at the club and how hard we try to provide members with the best golfing experience, but he could not resist asking if I had a chance to play each time he called.
Who did you get to play with? Some of my dad’s best friends have golfing ties. Golf can bring together strangers who meet, play, and begin long standing friendships. I hope you feel that way about our club and that you meet folks who become longstanding friends. My dad would always start his golfing stories with who he played with and what made them fun to be with.
Did you enjoy it? People enjoy golf for different reasons. What about this game brings you the most enjoyment? My dad was a good golfer — single digit as long as I knew him — but his greatest enjoyment of the game had little to do with a scorecard. He greatly enjoyed playing with his grandchildren. The last round of golf I played with my dad was during Thanksgiving with two of his grandchildren – pure bliss. 8 | Spring 2022
As you get to play your next round, like me, I hope you take a moment or two to really enjoy it. Golf can be difficult and lead to frustration, but I hope we can keep the proper perspective on our games as we try the best we can.
Did you get to play today? I hope so, and I hope you got to hit a few golf shots along the way.
Who did you get to play with? I hope you are enjoying our wonderful group of fellow golfers we have at the club.
Did you enjoy it? I hope so! I hope you take the time to see what a glorious place this is and that your footprints are left on the fairways of what many would consider to be paradise. My dad was the nicest man I ever met. I heard this numerous times following his passing from family and friends. A legacy of kindness…Wow! Thank you again for your kindness in this time!
golfCORNER
GOLF EVENTS The TENTATIVE Lineup
LGS CHRISTMAS SCRAMBLE
Lowcountry Team Play FRIDAY, MARCH 4
Hosting Men’s Interclub MONDAY, MARCH 7
Mixed Team Championship MARCH 12-13
Men’s Night Out
THURSDAY, MARCH 17
HHCF Charity Par 3 FRIDAY, MARCH 18
Ladies’ Spring Swing Begins TUESDAY, MARCH 22
Senior Club Championship MARCH 25-27
Ladies’ Member Guest APRIL 1-3
Wine and 9
FRIDAY, APRIL 22
Ladies’ Spring Swing Finale TUESDAY, APRIL 26
Men’s Member Guest APRIL 28-MAY 1
Match Play Championships MAY 13-15
Member Fundraiser for Wounded Heroes SATURDAY, MAY 21
Wounded Heroes Golf Classic MONDAY, MAY 23
Aerification
Ladies’ Golf Exchange Ladies of the Lowcountry came to Hampton Hall to play our signature Pete Dye Course.
JUNE 6-12
Wine and 9
FRIDAY, JUNE 24
Red, White and Blue MONDAY, JULY 4
Ladies’ Night Out THURSDAY, JULY 7
Ladies’ Guest Day TUESDAY, JULY 19
Men’s Night Out
THURSDAY, JULY 21
Aerification AUGUST 1-7
Celebration Cup
SATURDAY, AUGUST 20
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MGS ANNUAL MEETING Chicken and Waffles was the highlight of this event, while the men held their annual meeting. After working hard, the men played hard in a round of golf.
10 | Spring 2022
from the FAIRWAYS by Matt Sapochak, Golf Course Superintendent
I
n the golf maintenance industry, we use a term known as “sustainable golf course”. A sustainable golf course requires a low input of water, fertilizer, chemicals, and mowing. This benefits the environment and the Club.
promotes wildlife. There are 58 blue bird houses and 28 duck boxes located around the golf course. The Club also grows a butterfly garden and flowers to promote pollinators. The Golf Club has also purchased equipment that will reduce costs and benefit the environment. Our newest purchase of a woodchipper uses low horsepower, increases productivity, uses less fuel, is more durable, results in less debris, and ultimately saves money. We can now chip 98% of our branches into the wood line, which reduces input and helps environments that are far outside the confines of Hampton Hall.
We are continuing to work hard to keep our golf course sustainable to better the environment. There are many ways to ensure a low input sustainable golf course. Some clubs spread their food waste on their fairways as fertilizer and some courses are using effluent water to irrigate their golf courses. Hilton Head was one of the first areas on the east coast to use effluent water to irrigate a golf course. Courses also use diverse types of grasses to be more environmentally friendly. These include tall or bunch type grasses that are planted in the rough. Courses also switch to low input grass such as paspalum. We try to ensure Hampton Hall is a low input and sustainable golf course. This is done by keeping our rough at four to five inches, reducing the amount of chemical and fertilizer used, using cordgrass as mulch, planting bunch grasses by the lake banks, and using equipment that reduces fuel. Hampton Hall is also a certified Audubon Sanctuary Golf Course that
LGS Ground’s Crew Lunch
Our Ladies’ Golf Society showed their appreciation for everything our Ground’s Crew does with a special luncheon.
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courtSIDE The Young and the Rest of Us Paul Tollefson, Head Tennis Professional
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laying tennis, having fun, meeting new people? Sign me up! As the Hampton Hall Head Tennis Professional, I set out to create a monthly social play date for 2.5/3.0 level ladies that gets back to the simple roots of tennis—fun! I have been in the tennis industry for the last 20 years in many different environments, and whether it is a club, a vacation resort, or public tennis facility, one thing is always consistent. Not everyone wants to play to win and be competitive. Many players love the simple camaraderie of hitting some tennis balls, meeting new people, and relaxing afterwards with a nice glass of wine.
Junior Tennis at Hampton Hall Club!
Whether your child is just beginning their tennis career, or an advanced player looking to continue improvement, Hampton Hall Club Junior Tennis offers your child a fun and friendly environment! The result…a year-round, easily accessible, well-supervised tennis development program for children of all ages and levels. Let us get your child “in the game!”
Examples of Hampton Hall Junior Tennis SPONGE BALL: AGES 4-6 RED BALL: AGES 6-9 Enter the newest event for Hampton Hall and the Bluffton area, “The Young and the Rest of Us” tennis mixer. Each month we have a different host site and the home Tennis Professional runs a round robin, in which everyone gets a chance to play with or against everyone else from a different club. It’s a great way to meet like-minded tennis players in the Hampton Hall and Bluffton community and not worry about letting your teammates down, as score is not kept. Are you a member who played tennis as a child or in your younger years? Do you want to get back into the game but don’t know where to start? Then the Young and the Rest of Us tennis mixer may be just the spot for you! Please contact Hampton Hall Tennis Professional Paul Tollefson ptollefson@hamptonhallsc.com to learn how you can get involved.
12 | Spring 2022
ORANGE BALL: AGES 6-10 GREEN BALL: AGES 9+ MIDDLE SCHOOL AND HIGH SCHOOL Private and semi-private lessons are available with Head Tennis Professional Paul Tollefson. Contact Paul at ptollefson@hamptonhallsc.com.
courtSIDE Tennis Anyone?
Hampton Hall Club is proud to offer year-round tennis leagues including men’s and ladies’ doubles, mixed doubles, and combo doubles. For more information, please email Head Tennis Professional Paul Tollefson ptollefson@hamptonhallsc.com MONDAY: 55+ 3.0 Men 70+ 3.5 Men TUESDAY: 55+ 3.0 Women 70+ 3.0 Men 70+ 3.5 Women WEDNESDAY: 55+ 3.5 Men & Women THURSDAY: 55+ 4.0 Men & Women 70+ 3.0 Women SATURDAY: 18+ all levels SUNDAY: 40+ all levels 55+ 9.0 combined
Men’s Pick-up Tennis
MONDAYS, WEDNESDAYS, AND FRIDAYS 10:30 AM–12 PM
Hampton Hall member men’s tennis players 3.0 or higher are invited to play a friendly pick-up doubles game. Meet at the courts at 10:30 AM on Mondays, Wednesdays, and Fridays.
Rusty Rackets Ladies Clinic FRIDAYS 9:00 AM – 10:00 AM
Rusty Rackets is a fun program for anyone who may have played as a child or young adult and is looking to get back into playing. Weekly drop-in classes will get you hitting the ball again and reintroduce you to tennis, no matter how long you have been away! (Players must have prior tennis experience.)
4 and the Pro Clinics Do you want a tennis clinic and have a few friends you like to play with? Why not set up a weekly time with Coach Paul and cater the drills to what you want to work on! Please contact Head Tennis Professional Paul Tollefson at ptollefson@hamptonhallsc.com or 843-815-8740 for more info and sign up today!
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courtSIDE Bocce Update By Hampton Hall’s Bocce Lead Member Sig Borkoski Bocce’s popularity continues to grow among the membership at Hampton Hall! Back in 2007 we started with about 20 active participants. After organizing and facilitating “Beginners Bocce” sessions over the past couple of years, we now have over 180 regular players among thirteen teams. Each team has a captain to coordinate of times to play, procurement of bocce balls, social activities to include dinners, and so forth with their team members. We are planning our next Beginners Bocce session for April 2022 and we look forward to welcoming even more members to play. Details will be published on the club website and announced in the Tuesday Highlights eblast.
Why Play bocce? It is easy to play and learn the rules! It is VERY SOCIAL and a fun way to make new friends!
Hampton Hall Bocce
It does not cost anything!
Bocce is a fun and easy sport that any age can enjoy. A small white ball called a pallina is rolled. Players then compete to roll their ball closest to the pallina without touching it. The closest ball wins! Bocce is simple, sociable, and even leaves one hand free for a drink.
It is easy on the body! Members looking to learn more about bocce may contact Sig Borkoski at sborkoski8@gmail.com.
Pickleball Play Sessions All Levels Pickleball
MONDAYS 9:00 –10:30 AM TUESDAYS 9:00 –10:30 AM
WEDNESDAYS 9:00 –10:30 AM WEDNESDAYS 5:30–7:00 PM THURSDAYS 9:00 –10:30 AM SATURDAYS 9:30 –11:00 AM
Advanced Pickleball
TUESDAYS 5:30 – 7:00 PM
THURSDAYS 5:30 –7:00 PM
SATURDAYS 8:00 –9:30 AM
Register on the Court Sports Calendar online.
14 | Spring 2022
Pickleball Said to be the fastest growing sport in America, pickleball is sweeping the nation and Hampton Hall members are loving it! Pickleball is a great way to exercise and meet new members in the community! Never played before? No problem! Hampton Hall has a schedule to accommodate even the newest beginner. All pickleball ball groups are free and led by club members.
cocktailCORNER Simple, tasty…perfect! By Alex Hemming, Director of Food and Beverage
S
pring is my favorite season for creating new and fun cocktails. If you are like me, you may be pretending you are a fantastic gardener and are planting your spring fruits, vegetables, and herbs. While I may not have a respectable green thumb, I take my wonderful produce and turn it into a fun afternoon sipper by the pool. The recipe I am sharing with you today is simple, tasty, and is perfect for a warm relaxing afternoon. Introducing the “Strawberry Basil Lemonade Cooler”!
Drink what makes you happy with friends who make you laugh. STRAWBERRY BASIL LEMONADE INGREDIENTS INGREDIENTS
METHOD:
3-4 Strawberries
Muddle the strawberries and basil in a cocktail shaker thoroughly.
3-4 Fresh Basil Leaves 0.5 oz. Simple Syrup 2 oz. White Rum (I really enjoy Daufuskie Island Silver Rum for this recipe)
Lemonade Club Soda
Add a scoop of ice, white rum, desired amount of lemonade (depends on the size of the glass you are pouring into), and 0.5 oz. of simple syrup (If the lemonade is already sweet, you may not need the simple syrup). Shake the cocktail shaker for about 15 -20 seconds. Strain into a glass already filled with ice. Top with club soda. Garnish with a lemon wheel, strawberry slice, and/or basil. Enjoy!
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fit&HEALTHY Increased Confidence
Welcome
Increased Energy
MICHELE DICARLO
M
Improved Balance
Improved Athletics
PERSONAL TRAINING
Increased Posture
Sports, Recreation & Activities Director
ichele DiCarlo has joined the Hampton Hall Club Team as the new Sports, Recreation & Activities Director. Michele studied Sports, Fitness and Leisure with a concentration in Athletic Training at Salem State College and was part of their women’s soccer team. After moving to Bluffton from Massachusetts, Michele managed operations, taught fitness classes, and was a personal trainer at Benchmark Fitness Center for 14 years. She is certified as a personal trainer, strength and conditioning coach, and sports nutritionist. She was most recently the Fitness Director at Riverton Pointe Golf and Country Club. Michele loves spending her free time traveling, taking photos, working out and spending time with her family. As the Sports, Recreation & Activities Director, Michele will be responsible for fitness, aquatics, activities, and programming. This will include class instruction oversight and development, directing personal trainers, managing the indoor and outdoor pool operations, and coordinating bocce and recreational activities. She will also chair the Fitness and Aquatics Advisory Group.
16 | Spring 2022
Lower Risk of Heart Attack
Increased Flexibility Increased Bone Density
Improved Strength
Benefits of Personal Training
P
By Lisa Servin, Certified Personal Trainer ersonal Training is often a modality that is commonly under used. As we get older our center of gravity changes, our bodies start to move differently, and more importantly we might not have the confidence anymore to perform exercises correctly and safely. Personal training offers much more than weight loss and confidence. It creates accountability to ensure you’re actually getting to the gym so you will more likely achieve your goals. You will run through a tailored exercise program to your specific needs and wants. One on one training will give you personalized attention so your concerns won’t go unnoticed. It can often be overwhelming walking into the gym and not knowing where to start or if you even know how to use the equipment correctly.
PERSONAL TRAINING Do you find machine and free weights boring and repetitive? Do you struggle to find the time to exercise? Do you see your waistline increasing? If you answered YES to any of these questions, then we have the solution for you! You can have FUN while you are able to achieve serious results, increase confidence, lose weight, and feel great!
TAQUAN POPE (240) 350-2961
LISA SERVIN (843) 290-8521
Taquan Pope has been an athlete from a very young
Lisa Servin is a fitness enthusiast! Fitness is a
age and has recently received his personal training
personal passion for Lisa, whose ultimate goal is
certificate to assist others with their personal fitness
to be able to help others join that same passion.
goals. Taquan joined the Hampton Hall team in 2021
Whether it’s group fitness or personal training, she
as a Fitness Attendant where his infectious personality
enjoys an upbeat environment! A certified personal
and dedication to the members has become evident
trainer and a CrossFit Level 1 trainer, Lisa also has
through each interaction. As a personal trainer, your
experience in physical therapy. She is an athlete
goals become his goals. He understands that working
herself and understands the fundamentals of specific
with a personal trainer can be intimidating so he is
movements to ensure everyone is practicing safe and
focused on going at YOUR pace to work you up to
good form. What keeps Lisa going is her motivation
the harder skills. Taquan is happy to help any and all
whether inside or outside of the gym, obtaining
people reach their personal fitness goals.
goals and striving for the best! Let Lisa help you be the best version of yourself.
hamptonhallclubsc.com | 17
fit&HEALTHY 10 Steps to Better Digestion Submitted by Jennifer Wolfe, MS, CSCS, PPCS, CES Holistic Health and Nutrition Coach
D
o you feel like your food is just sitting in your stomach for hours after you eat? Or is the opposite happening, and you are running to the bathroom before you have even finished your meal? You are not alone, and there are things you can do improve the situation. Here are ten steps to take now to get things moving properly through your gut:
1. Food Combining – When foods are combined
properly, they do not sit in your stomach and rot. That rotting food feeds the bad bacteria and yeast that everyone has residing in their digestive tract. To combine food, you eat protein with vegetables or grains with vegetables, never proteins & grains together. Also, fruits should be eaten alone on an empty stomach.
2. Fermented Foods – These are naturally fermented
foods such as kefir, sauerkraut, pickles, etc., that, when eaten, will feed the good bacteria in your gut and balance your inner ecology. 3. Enzymes and Probiotics – I suggest that everyone
take digestive enzymes and probiotics to help with the digestion of their food and build up their immunity.
4. Water – We all know we need to drink plenty of water.
A little known Ayurvedic trick is to drink a glass of water 15 minutes before your meal. This will get your digestive juices flowing and your food will get digested better.
5. 80/20 – This rule is to eat until you are 80% full.
That leaves 20% of the room left in your stomach for your digestion to work. No one likes that uncomfortable full feeling and your tummy will thank you if you stop just before you are full.
6. Eat Loads of Fiber – Your body needs fiber to carry
out toxins, excess hormones, and junk. Eating lots of water-soluble fiber, found in veggies, will ensure that you get plenty of fiber. Just don’t forget step #4! Drink lots of water, too, so that you don’t end up with bulky stool.
7. Short Fasting Period – Don’t worry, I am not
suggesting that you don’t eat for a day. What I am suggesting is that you take some time between meals. Give your system about 3 or 4 hours to let the food get assimilated. When your gut is constantly bombarded by food all day long, it gets confused and doesn’t work properly. Give it some time to work on that last meal before you head to the kitchen for a snack. 8. Cut Sugar and White Carbohydrates – These
foods will feed the bad guys in your gut. Avoid them for less gas and bloating – and you don’t want the insulin spike that comes with them either. 9. Gluten – A large percentage of Americans are gluten
intolerant and do not know it. Try going without and see if your digestion works any better.
10. Bone Broth – This is soothing and healing. Homemade bone broth contains nutrients you need to heal your gut if it is leaky and also provides the minerals you need for strong bones. It’s a win-win, must-consume food!
DETOX PESTO INGREDIENTS 1 cup cilantro ½ cup parsley ½ cup mint ½ cup pumpkin seeds 1 garlic clove 1 lemon, juiced ¼ cup extra virgin olive oil Sea salt and black pepper to taste 18 | Spring 2022
METHOD: Combine the cilantro, parsley, mint, pumpkin seeds, and garlic in a food processor or highspeed blender. Blend until finely chopped. Add the lemon juice and slowly add extra virgin olive oil in a steady drizzle. Blend until the mixture becomes a smooth, light paste. Add enough olive oil to keep it moist and spreadable. Season with sea salt and black pepper. Cover tightly and chill in the refrigerator for at least 1 hour before serving. Store in an airtight container in the refrigerator for up to 3 to 4 days. This is absolutely amazing as a veggie dip or spread on your favorite wrap. Makes about 1 cup
fit&HEALTHY FITNESS MEMBER SPOTLIGHT:
TERRY HANNOCK
M
S
pring is upon us and we are dreaming of moisturized skin, a dewy complexion, and the perfect spa treatment. Exfoliated skin is the first step to having glowing skin. A loofah with your favorite body wash helps clear dry skin cells and prepares your skin for your favorite moisturizer. It will work more effectively and make your skin even more radiant! A treatment at the Hampton Hall Spa will relieve stress, tension, and features a variety of natural oils mixed with aromatic essentials oils that will keep your skin hydrated.
y reasons for working with a personal trainer were twofold: first I thought it was about time that I work on getting myself in better shape, especially considering my age (78); and second, due to some medical issues, it was important to increase my overall strength. I saw an article in the Bridge introducing several personal trainers working at the Hampton Hall Fitness Center, including Lisa. I signed up on the spot after speaking with her as she totally understood my goals and said she would design a program for me not just relying on the machines in the center, but also using additional exercises as well. I am in my third month now and am extremely satisfied. She is working on the areas I requested and I can see results. The icing on the cake is that Lisa is a delightful individual, she makes it so easy to work with her. I should note that I referred Lisa to a friend and now he and his wife are working with Lisa as well.
To schedule a spa appointment, contact
Tara Gabriel, LMT & Skin Care Professional, 843-540-0440
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Another successful Hampton Hall Holiday Toy Drive!
HAMPTON HALL CHARITABLE Strengthens Its Ability to Help Those in Need The Hampton Hall Charitable Fund (HHCF) would like to sincerely thank our friends and neighbors throughout the community who stepped up to support us in 2021. Last year was our liveliest and most successful year ever when in raising funds and fulfilling our mission of helping children and families in Beaufort and Jasper counties.
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e collected more school supplies in September and toys in December than we could have imagined. Our Holiday Home Tour also drew over 120 visitors, who had the opportunity to see seven beautifully decorated homes throughout Hampton Hall. As a result of our work and your generosity, we were able to provide funding through our annual Grants Program to eight local nonprofit agencies that have a track record of success in offering a host of essential services. The grants are an important lifeline for these agencies and help them make a difference in the lives of many people in our area. In writing to thank us, the director of Bluffton-Hilton Head Meals on Wheels noted, “Please know that your grant will be used to acquire meals for ill, disabled and homebound people. Without the kindness and support of individuals and organizations like yours, we would not be able to serve our clients.” The HHCF is now looking forward to a new year and a new calendar of events, starting with our annual Par 3 Golf Tournament — Tee Off Against Cancer in the Lowcountry in March. This year, we have some surprises in store as we continue to carry out our mission and put the fun in fundraising. If you would like to volunteer to help at one of our events, please contact Denise Cadres at dcadres@aol.com. To make a monetary contribution, please make a check out to the HHCF and mail it to the Hampton Hall Charitable Fund, 170 Hampton Hall Boulevard, Bluffton, SC 29910.
20 | Spring 2022
“Without the kindness and support of individuals and organizations like yours, we would not be able to serve our clients.” —Director of Bluffton/HHI Meals on Wheels
FUND Organizations receiving grants in 2021 Bluffton Community Soup Kitchen Born to Read Family Promise Lowcountry Legal Volunteers Meals on Wheels Mental Health of Beaufort-Jasper (Island House Program) NAMI Lowcountry Second Helpings
HAMPTON HALL CHARITABLE FUND’S
Tee Off Against Cancer in the Lowcountry A Par 3 Tournament to Support Services for Cancer Patients
Upcoming Event Par 3 Golf Tournament Friday, March 18
FRIDAY, MARCH 18 Contact JoAnne Petito at jgattipetito@gmail.com for more info.
Tee times begin at 12:30 PM
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springEVENTS SPRING EVENTS & ACTIVITIES Save the dates for the following activities tentatively scheduled at your Club! The most current event information and registration details will be published on the Club website Social Activities and Events Calendar and announced in the Highlights eblast every Tuesday.
APRIL 2022 Ladies’ Member Guest
FRIDAY–SATURDAY, APRIL 1–2
Ladies’ Exchange TUESDAY, APRIL 5
Clubhouse Fish Fry FRIDAY, APRIL 15
Easter Brunch
SUNDAY, APRIL 17
MARCH 2022
Derby Day
WEDNESDAY, MARCH 2
SATURDAY, MAY 7
Wicked Wednesday Themed Buffet
Mother’s Day Brunch
WEDNESDAY, MARCH 9
SUNDAY, MAY 8
Ambassador Informational Meeting
Wicked Wednesday
THURSDAY, MARCH 10
WEDNESDAY, MAY 11
Mixed Team Championship
Match Play Championships
SATURDAY, MARCH 12
SUNDAY, MAY 15
Ladies’ Mix and Mingle Luncheon
Member Fundraiser for Wounded Heroes
WEDNESDAY, MARCH 16
SATURDAY, MAY 21
Men’s Night Out
THURSDAY, MARCH 17
Prime Rib and Pasta Night WEDNESDAY, MAY 25
Charity Par 3
Prime Rib and Pasta Night WEDNESDAY, MARCH 23
Senior Club Championship SUNDAY, MARCH 27
Ladies’ Mix and Mingle Luncheon WEDNESDAY, MARCH 30
22 | Spring 2022
Cinco De Mayo
THURSDAY, MAY 5
Ladies’ Mix and Mingle Luncheon
FRIDAY, MARCH 18
MAY 2022
Prime Rib and Pasta Night
Lakeside Pool Opening Day
Wine and 9
Memorial Day by the Lakeside Pool
WEDNESDAY, APRIL 20 FRIDAY, APRIL 22
Men’s Member Guest
THURSDAY-SATURDAY, APRIL 28-30
FRIDAY, MAY 27
MONDAY, MAY 30
*All events are subject to change, cancellation or rescheduling due to impending weather conditions, or any other extenuating circumstances.
springEVENTS
communityGROUPS ORGANIZED BY RESIDENTS
Ladies Bunco
Euchre
Contact Lisa Spears for more information: mslspears@msn.com
Contact Megan Holtslander for more information: megan.holtslander@gmail.com
Afternoon Mahjong
Craft Beer Group
Contact Tamara Bennett for more information: tamwdb@gmail.com
Fun with other members! Contact Mark Bauman, markcbauman@gmail.com, or Anthony Verga, amverga09@gmail.com, to get involved!
FOURTH THURSDAY OF EVERY MONTH | 6:30 – 8:30 PM Pete’s Grill
THURSDAYS | 1:00 PM – 4:00 PM Community Clubhouse Game Room
Ms. Molly has been working with the finest artists of Hampton Hall to create holiday themed crafts such as snow globes, lanterns, and ornaments.
1ST THURSDAYS | 7:00 PM Pete’s Grill
Knitting Group
2ND AND 4TH WEDNESDAY 10:00 AM – 12:00 PM Golf Clubhouse Hampton Room
Billiards
2ND AND 4TH THURSDAYS 7:00 PM Community Clubhouse Billiards Room
Contact Alan Hollis for more information: lancelot747@gmail.com Bocce
Ladies’ Bunco at Pete’s Grill
Contact Hedda O’Donovan to get involved: heddadan@att.net Morning Mahjong
THURSDAYS 9 AM – 12:30 PM Community Clubhouse Game Room
Contact Donna Rhodes for more information: dorhodes@mac.com
Team play! Join a team or start your own. Contact Sig Borkoski for more information: sborkoski8@gmail.com
Those of Prose Book Club
Canasta
Contact Alice Pitts to join: akpitts51@yahoo.com
TUESDAYS 1:00 PM – 4:00 PM Community Clubhouse Game Room
Contact Laura Mackenzie to join: lkmackenzie@hargray.com Nite Canasta
4TH THURSDAYS | 7:00 PM Community Clubhouse Game Room
1ST WEDNESDAYS 1:00 PM – 3:00 PM Golf Clubhouse Hampton Room
Bridge
MONDAYS 12:30 PM – 4:30 PM Community Clubhouse Game Room
Contact Pat Literati to join: pat.literati@gmail.com
Contact Laura Mackenzie to join: lkmackenzie@hargray.com.
Learn to Play Mahjong Grads
Make reservations for dinner before Canasta by reserving your seat on the Dining Calendar. Put in the comments that you are part of the Canasta group.
hamptonhallclubsc.com | 23
170 Hampton Hall Blvd | Bluffton, SC 29910
Staff Contacts
Hampton Hall Members
Have Fun!
Look for more great photos of members and activities on our social media pages! Be sure to like, share, and post your positive comments.
www.facebook.com/hamptonhallclub www.instagram.com/hamptonhallSC If you have a great Hampton Hall photo to share, please send the high-resolution image to Kristy Stewart at kstewart@hamptonhallsc.com. Photos may be published in The Bridge, on the Club website or social media, or even in Hampton Hall marketing materials.
843-815-8730
Loraine Vienne, CCM, CAM, General Manager/COO.......ext. 1102 lvienne@hamptonhallsc.com
Michael Krause, Director of Operations/ Assistant General Manager..............................................ext. 1107 mkrause@hamptonhallsc.com
Angie Nicolini, Executive Assistant to the GM/COO..........ext. 1122 anicolini@hamptonhallsc.com
Kristy Stewart, CMP, Director of Membership, Marketing, and Communications....................................ext. 1106 kstewart@hamptonhallsc.com
Olena Barnhill, Member Billing & Statements..................ext. 1104 accounting@hamptonhallsc.com
Alex Hemming, F&B and Events Director..........................ext. 1103 ahemming@hamptonhallsc.com
Jared McElroy, Executive Chef...........................................ext. 1108 jmcelroy@hamptonhallsc.com
Bert Stewart, Dining Services Manager.............................ext. 1203 bstewart@hamptonhallsc.com
Brent Carlson, PGA Head Golf Professional.......................ext. 1202 bcarlson@hamptonhallsc.com
2022 Board of Directors
Matt Sapochak, Golf Course Superintendent....................ext. 1401 msapochak@hamptonhallsc.com
Michele DiCarlo, Sports, Recreation & Activities Director.....ext. 1302 mdicarlo@hamptonhallsc.com
Jim Kurdek President Dave Abel Treasurer
Rich Kulak Vice President Bill LaSorsa Secretary
Frank Zagar Golf Board President Dave Abel Dan O’Donovan Clara Spinetto boardofdirectors@hamptonhallsc.com
Paul Tollefson, Head Tennis Professional...........................ext. 1303 ptollefson@hamptonhallsc.com
Wendy Wagner, HOA Director............................................ext. 1505 wwagner@hamptonhallsc.com
Megan Tracey, HOA Administrator.....................................ext. 1502 hoamanager@hamptonhallsc.com
Jerry Twigg, Director of Facilities, Building Maintenance, and Common Grounds.............................ext. 1501 jtwigg@hamptonhallsc.com
Frequently Used Numbers Main Line | 843-815-8730
Golf Shop | 843-815-8720
Fitness Center | 843-815-8740
Dinner Reservations | 843-815-3463 Security | 843-815-8799
www.hamptonhallclubsc.com
HOA | 843-815-2567 ARB | 843-815-4033