HAMPTONS SOCIAL: THE SUMMER BOOK 2024

HAMPTONS SOCIAL

LIZABETH ZINDEL WELLS

Editor-in-Chief

Publisher

ERIKA KATZ

Executive Editor

DYLAN BRACKETT

Creative Director

Production Manager

Retouching and Color Separator

LÉANA ESCH

Copy Editor

TYLER CARLIN

Account Executive

NANCY KANE

UNA O’BRIEN-TAUBMAN

ALEXIS CORNACHIO

SIENNA DAVENPORT

BONNIE ZINDEL

HAYLEY PIERCE

Contributing Writers

COVER PHOTOGRAPHY

Capt. Shannon Carleton, Yacht Kelpie’s owner and skipper, sets sail in the Hamptons. Courtesy of Vineyard Vines, photo by Sydney Sheehan

PHOTOGRAPHERS

Douglas Friedman, David Benthal, Alexis Cornachio, Sabrina Steck, Alena Kostromina, Molly Johnson, Angie Mosier, Twah Dougherty, Joanna L. Steidle, Danielle Franz/Mix Media Plus, Don Wells, Jill LeVine

INTERN

Somer Abramson

LETTER FROM THE EDITOR

Many of us come to the Hamptons seeking inspiration. Over the decades, the South Fork of Long Island has been a magnet for artists and writers, drawn to the golden light. Luminaries like John Steinbeck and Jackson Pollock found their muse here. Today, some of the most interesting and curious minds are attracted to the natural beauty, the vast farmlands, and the dramatic coastline. Leaving behind the noise of the city, we curate peaceful moments to relax with family and friends. There’s something special about this place that fuels our imagination and nurtures us to pursue our wildest dreams.

One of the joys of creating each issue of the magazine is the opportunity to collaborate with some of the most interesting minds of the Hamptons. Through interviews, I gain insight into their extraordinary worlds.

The theme for this issue is “Going for the Gold,” inspired by the summer Olympics taking place in Paris. East Hampton’s own Ralph Lauren outfits our United States athletes in their pursuit of excellence.

Keeping these ideals in mind, the magazine has embraced the notion that it’s not just about achieving the goal but about the pursuit itself. The process, the act of striving, and the experience of working towards an ideal reflect the highest level of commitment. This summer, we held these themes close as we worked on the magazine.

For this issue, I interviewed Joey Wölffer, who embodies the power of authenticity and encourages following one’s heart. She celebrates this year the 10th anniversary of Summer in a Bottle, the rosé she created as a team effort and that turned into a cultural phenomenon.

We spoke with Hamptons resident Eric Ripert, the executive chef of Le Bernardin, who is hailed as the number one chef in the world. The new cookbook of the Michelin-star chef, Seafood Simple, finds excellence in simplicity by making sensational recipes accessible to everyone.

I also had the pleasure of interviewing the CEO of Amplify Pictures, Joe Lewis, on his documentary, 100 Foot Wave. The acclaimed docu-series tells the story of big wave pioneer Garrett McNamara, who surfs waves over 100 feet tall. When asked about the central theme of the show, Joe said it was, “The power of a crazy idea that turned out to be right. The relentless passion for that.”

I want to thank our world-class brand partners for bringing this issue to life. Thank you to my wonderful team for their dedication and spirited contributions.

This issue also includes an insider’s guide to the East End. Our cover photo depicts Capt. Shannon Carleton, Yacht Kelpie’s owner and skipper, setting sail in the Hamptons. The image is a symbol of embarking on an adventure, heading out to sea and into the world.

This summer, with the Olympics taking place in Paris, we encourage you to allow yourself to dream big and pursue those dreams.

We hope you will follow our Instagram page (@HamptonsSocial) to discover new content all season long. Wishing everyone a wonderful summer in the Hamptons!

Lizabeth Zindel Wells Editor-in-Chief and Publisher lwells@hamptons-social.com

Instagram: @hamptonssocial

20 Martyn Lawrence Bullard’s Design Odyssey from Star Style to Personal Paradises 26 Summer Luxe 2024

Jean Godfrey-June: GOOP

Zadig & Voltaire 34 Eric Ripert

36 The Best French Food in the Hamptons

38 The Best Tasting Rooms in the Hamptons

40 Håndværk Comes to Southampton

42 Crafting Bespoke Libraries with Thatcher Wine & Juniper Custom

44 Exploring the Thrills of 100 Foot Wave

50 Joey Wölffer and the Essence of Summer

52 The Quest for the Perfect Lobster Roll in The Hamptons

54 A Guide to the Hamptons’ Best Farmsteads

56 At Home with Liz Lange: The Revival of Grey Gardens and the Art of Entertaining

62 Hamptons Social x Figue Summer Soirée at Grey Gardens

64 The Hamptons: An Artists Colony

66 BookHampton’s List of Best Summer 2024 Beach Reads

68 From Beach to Runway: Shoshanna Gruss’s Iconic Fashion Journey

72 Dr. Anna Avaliani: Pioneering “Skinvestment” for Ageless Beauty

74 The Top Spas and Fitness Studios in the Hamptons

7 6 Sounds of Summer: The Ultimate Guide to Live Music in the Hamptons

7 8 Hamptons Wedding Perfection: Dream Venues and Memorable Trends with Hayley Gold Events

82 Art of Eating Cheryl Stair on This Summer’s Top Catering Trends in the Hamptons

84 Top-Ranked Private Wealth Advisor and Author Rocco Carriero on Achieving Success with the “Three Cords Approach”

88 The Hamptons’ Essential Ice Cream & Froyo Guide

baobab.com.co

392 Bleecker Street Ne w York, NY

90 The Power of Legacy

92 From John Steinbeck to Arthur Miller: The Hamptons’ Literary Legacy

94 Quotes from Films and TV Shows Set in the Hamptons

96 Antonella Bertello and the Enchantment of The Baker House 1650

102 Santa Monica Hideaway: Discover the Fairmont Miramar’s Star-Filled Past and Luxurious Present

104 Rolling in Sweetness with BuddhaBerry

106 The Ultimate Guide to Yachts and Boats in the Hamptons

110 Singer-Songwriter Tom Wardle on his Debut Album and Performing in the Hamptons

112 Across the Globe’s Best Cocktail Bars with the World’s Greatest Tequila

114 The Best Hotels in The Hamptons and on Shelter Island

118 Harbor Concierge: The Ultimate One-Stop Concierge for Property Owners and Vacationers in The Hamptons

120 The Insider’s Guide to College Admissions with Dr. Kat Cohen

124 Idriss B.’s Geometric Menagerie Hits the Hamptons

128 From the Diaries of a Hamptons Party Planner

130 25th Old Bags LuncheonCenter for Family Services Celebrates Jubilee

133 The Best Pet Services in the Hamptons

134 Hamptons Openings to be Excited about this Summer

136 Hamptons Social Picks from Executive Editor Erika Katz

MARTYN LAWRENCE BULLARD’S DESIGN ODYSSEY FROM STAR STYLE TO PERSONAL PARADISES

by Erika Katz

Martyn Lawrence Bullard orchestrates spaces that not only reflect but make the dreams of his discerning clientele come true. With a portfolio that includes the homes of the Kardashians, RuPaul, Cher, Tommy Hilfiger, and Elton John, Bullard dares to defy convention. Whether they are executed in the sun-drenched Hamptons or in vibrant Hollywood, Bullard’s designs exude a timeless elegance. The designer invited Hamptons Social into his captivating world to talk about his latest book, Star Style

How do you adapt to or create the style of each of your clients?

MARTYN LAWRENCE BULLARD: For me, it’s very important to understand a client’s personality first in the process. That way, I can create something that is highly personal and becomes a mirror image of who they are and how they want to live. This makes my work fresh and original for each project and allows my staff and myself to be constantly challenged, always making the creative process fun and exciting.

How do you define “star style” and how can we discover our own?

BULLARD: “Star style” is something that comes from within. It’s individuality, it’s a belief in yourself, your taste, and an innate confidence in your own style.

When designing a home, do you have any rules you follow?

BULLARD : There should never be any rules in design. It’s all about creating in a way that feels original. I don’t believe in repetition, which is what rules demand. I design each project in a custom way that is 100 percent tailored to that client exclusively.

When shopping for antiques, is there a secret to finding treasures?

BULLARD: You never know when or where a treasure can be found. It could be at a flea market, a junk store, or even a high-end boutique. It’s all about the hunt. That’s the most exhilarating part of antiquing — never knowing exactly what you will find, where, or when.

How would you approach designing a Hamptons beach house?

BULLARD: Architecture always takes the lead. A house often tells me what it wants and how it should evolve. My conversation with the client should be about how they want to live, what the house will be used for, and what their dream home feels like. Once all these jigsaw pieces are put together, the perfect picture will reveal itself, and a Hamptons house will become a home that is the perfect place for that specific client.

What are your favorite spots in the Hamptons to visit, shop, and relax?

BULLARD: What I love about the Hamptons is that it’s everchanging. There is always a new spot, restaurant, or pop-up store. Sag Harbor holds a special place in my heart, with its quaint

architecture and fun vintage stores, and my favorite, Le Bilboquet restaurant. East Hampton is, of course, the most fashionable spot, with all the great shops in town and a very special Double RL store. Of course, Sunset Beach is a must-visit spot.

Can you describe one of your favorite houses you designed in the Hamptons?

BULLARD: I have designed several Hamptons houses, one especially for a fashion designer that not only captured the flavor of the brand but also had a very beach house casualness to it that was perfect to both relax and entertain. We used a mix of vintage furniture, modern art, linen, cotton, and woven seagrasses. It was chic and casual, but different because of the use of unexpected color combinations.

What are your tips for designing the backyard or pool area to entertain with ease while still feeling comfortable?

BULLARD: Outdoor spaces must feel inviting and, ultimately, extremely comfortable. I love to use double chaises, deep couches, lots of pillows, and even oversized floor pillows that can be scattered on the ground to add to the casual ambiance. Color is a vital ingredient in making your space personal. It’s a true reflection of character and style. Lighting is also an essential element to a garden. A glow

in the evening is a very special moment, whether there are lanterns hung from trees, candles in hurricanes on tables, or soft, radiant lighting buried in flower beds or bouncing off trees and shrubs.

What is your favorite hostess gift when you are visiting someone in the Hamptons?

BULLARD: As a lover of all things fragrant, I always like to bring a candle. I have my eponymous line so, often, I will take one of my own candles, one whose fragrance I know matches the hosts. I also buy a beloved candy called After Eights. They are delicious chocolate covered mint thins and always fun to add to any host gift as they make for the perfect after-dinner treat.

What has been the most outrageous request from a client?

BULLARD: I have had quite a few outrageous requests over the years. Most recently, the sex room has been a more common request. Due to the delicate nature of these requests, my clients’ identities remain private. But the most exotic of these rooms was designed to look like a black patent leather handbag, with quilted walls and gold-plated sex toys that matched the gold hardware of the purse.

Left: Kylie Jenner stands on an ottoman in her living room in front of a Jean-Michel Basquiat artwork. Photo by Douglas Friedman. Top, from left: Khloe Kardashian’s entry courtyard, Kylie’s handbag closet and glam room. Photos by Douglas Friedman.

Summer Luxe 2024

by Lizabeth Zindel

From sun-soaked days on the beach to soirées under the stars, elevate your summer style with these luxury accessories tailored for the Hamptons.

LOUIS VUITTON

Bracelet in metal and glass, $1,975

Earrings in metal and resin, $1,125 chanel.com

VAN CLEEF & ARPELS HERMÈS

Perlée diamond earrings,18k white gold, $38,900 vancleefarpels.com

Swimsuit in jersey,

GOOP’S BEAUTY ICON: JEAN GODFREYJUNE ON CLEAN BRANDS, BODY RITUALS, AND BEACH BAG ESSENTIALS

by Léana Esch and Lizabeth Zindel

Atrue icon of the beauty industry, GOOP’s executive beauty editor Jean Godfrey-June has worked for almost 10 years alongside Gwyneth Paltrow to establish the brand as a forerunner in terms of clean beauty, helping redefine global beauty standards along the way. Here, she shares with Hamptons Social her tips and tricks for a GOOP-approved stay in the Hamptons, what she’s packing in her summer beach bag, and how she and her team curate the brand’s assortment each season.

Over the years, you’ve become synonymous with the term “beauty icon.” What is your philosophy on beauty?

Life is beautiful, and people are beautiful, and people feeling beautiful are the most beautiful. If there’s an activity (for me, it’s yoga) that makes you think, “What a great body I have,” do it. If there’s a beauty item (for me, it’s the GOOP vitamin C serum) that just makes your skin glow from within, that’s your product.

How has the evolution of beauty standards influenced your editorial choices at GOOP?

As beauty standards have become more inclusive, more people now see themselves as beautiful. Featuring diverse ethnicities, body types, and cultural backgrounds helps advance those standards. I’ve focused on that in my career, and certainly here at GOOP.

Could you share an encounter that particularly impacted your personal or professional outlook on beauty?

By watching top artists at work — Dick Page, Bobbi Brown, Gucci Westman, Sally Hershberger, Marie Robinson, Frédéric Fekkai — you see how they look at their clients. Looking at them is the key — they search for what they should bring out in the person. A lot of beauty focuses on transformation, going from bad to good. When you’re in the hands of a true superstar — facialists like Tammy Fender, top dermatologists like Amy Wechsler, Robert Anolik, or Macrene Alexiades, or a plastic surgeon like Julius Few — it isn’t about transformation, it’s about bringing out what’s beautiful in the person. I appreciated when Ryan Reynolds, asked about the training for a particular superhero movie and if he kept it up after the movie said, “F*ck no! It was torture! I sat on my couch and slept and ate afterwards!” An antidote to all the gorgeous people who credit drinking “lots of” water for the reason they look so good.

What does clean beauty mean to GOOP and why is it important?

Gwyneth says it best: “Where’s the luxury in wondering whether a product might harm your health?” It’s as simple as that. We believe all beauty products should be clean — meaning free of ingredients known or suspected to harm our health.

We have a team of scientists who vet the ingredients that go into our products, as well as the ingredients in the products from other companies that we sell. The allowed-ingredients list is always evolving, as new research comes out and new studies are done.

You’ve been a guiding force in introducing lesser-known beauty brands to a broader audience. What do you look for in a product before deciding to feature it in GOOP?

At GOOP, we see beauty as wellness. So, our first lens is, does it meet our (admittedly tough) standards for clean? The second is, does it make me feel great in my skin? Does it make my life more beautiful, in the larger sense of the word?

Could you share a beauty ritual or product that you believe is underrated but deserves more recognition?

The brilliant Erica Chidi taught us this exercise during the pandemic, and it’s stuck with me: spend a few minutes alone naked in the morning. You can dry brush or smooth on body cream or oil, but there’s something in just being naked with yourself that boosts mood, confidence — everything. Didn’t Benjamin Franklin used to do it? I think he called it “air bathing.”

Can you tell us about the collaborative nature in which you work with Gwyneth?

Women in our culture are conditioned to try to please everyone — an impossible task. Since I’ve been at GOOP (I started in 2015), cultural reactions to GOOP and Gwyneth have been on a constant rollercoaster. Watching her react to both the bad and the good — not taking it personally, not trying to change herself or her company to suit public opinion — has been one of the great lessons of my life. She really, deeply accepts that people are going to love or hate her and doesn’t let that affect who she is or what she does.

Can you tell us about GOOP’s presence in the Hamptons and why it is a perfect place for the brand?

Gwyneth spends every summer in Amagansett, so the Hamptons are part of the relaxed, luxurious ethos of the brand. We started having pop-ups and stores here early on, and the Sag Harbor store really took off during the pandemic. We’d been planning to close as usual in the fall, and demand was so high that we’ve just stayed open ever since.

What do we have to look forward to this summer in the Hamptons with GOOP?

As usual, there are fantastic events and trunk shows going on all the time at the Sag Harbor store. Gwyneth throws a big party out here every summer and this year, it may be related to something chic we’re doing around her love of French pharmacies, so stay tuned!

Photos courtesy of GOOP.

JEAN’S BEACH BAG ESSENTIALS

• The Forah SPF 30 and Le Prunier Plumscreen SPF 31, the best, easiestblending, clean sunscreens that don’t damage coral, don’t damage me, feel so silky going on, and come in chic, portable aluminum tubes. You have to try them to see how incredibly superior they are.

• A Lack of Color terrycloth bucket hat.

• I love linen nightgowns by The Sleeper as beach cover-ups.

• The GOOP tinted lip balm — I buy the three-pack and alternate depending on my mood.

• The Entomologist by Heretic Parfum, which is kind of a serum, incredible-smelling perfume that somehow also repels bugs. Bugs hate me but they love my companions.

• Pre-beach-bag, I self-tan with the chic, easy-blending, fast-drying Saltyface foaming tanner. My trick is to apply it with a mitt — Saltyface doesn’t sell them, but many other brands do. The combination is perfection.

JEAN’S INSIDER GUIDE TO THE HAMPTONS

• Staying at the Reform Club is like having your own, super-luxe Hamptons cottage, complete with assistants who will build you a fire in the tiled fireplace, bring you breakfast, etc. Both the buildings and gardens are gorgeous. Not to mention the enormous, indulgent bathrooms. Plus, you can walk or bike down to the beach and never have to drive.

• Amber Waves has to be the most glamorous farm on the planet. Everything is delicious and wandering around or picnicking in the gardens is so fun.

• The clams and cocktails at Il Buco al Mare are the most delicious in the world.

• The bread at Carissa’s is beyond.

• Look up from your book when at the beach: you will probably see whales spouting — they have really moved in in the last few years.

• The outdoor workouts at Shou Sugi Ban are epic, but swimming in the ocean and walking or running on the beach are the thing.

• My favorite place for a celebratory dinner is on the beach, when there’s a full moon (with lobster rolls from The Lobster Roll Restaurant aka LUNCH). Also, Coche Comedor.

• Favorite beach is Egypt Beach — it’s just the prettiest.

• Favorite stores to go shopping? GOOP Sag Harbor, Love Adorned, and Henry Lehr.

• Best date spot is Il Buco al Mare.

• Favorite spa? Shou Sugi Ban. One of my all-time favorite spas and a total escape.

• A trip to the Hamptons isn’t complete without visiting The Long House — Jack Lenor Larsen’s onetime home and now just the most spectacular garden. goop.com

Zadig&Voltaire

A season of new energy, more sensual, and the ability to move from street to office, day to night, with disconcerting ease; breaking through rigid, longestablished rules to produce a new wardrobe.

1. Le Cecilia XL Panier Bag, Large beige basket-style bag with leather shoulder strap and metallic C buckle, $998

2. Salmy Co Wings Dress. Ecru cotton pointelle knit maxi dress with wing motifs, short ruffled sleeves, and removable belt, $598

3. Salmyr Co Wings Sweater, Long-sleeved ecru cotton pointelle knit Henley sweater with wing motifs, $378

4. Rock Eternal Metal Leather Bag. Smooth, metallic, and silver braided leather clutch with knotted shoulder strap, chain, and wings $598

5. Randall CDC Chaines Dress, Blue silk midi dress with ZV chain print, short raglan sleeves, and skirt with ruffled asymmetrical panel, $648

MICHELIN STAR CHEF ERIC RIPERT DISHES ON HAMPTONS LIVING AND HIS COOKBOOK SEAFOOD SIMPLE

by Erika Katz

Hamptons Social caught up with chef Eric Ripert, the culinary visionary behind New York’s celebrated Le Bernardin. Chef Ripert’s gastronomic talent knows no bounds, with a trio of Michelin stars and Le Bernardin named by La Liste as the number one dining destination in the world. A longtime resident of Sag Harbor, Ripert shares the inspiration behind his new cookbook, Seafood Simple, techniques for grilling tuna and salmon to perfection, and the delicacies he always has in his refrigerator.

What is the significance of Le Bernardin being named number one restaurant in the world?

ERIC RIPERT: It’s the ultimate compliment, as well as a huge encouragement for the team at Le Bernardin and myself, to keep pursuing our passion to create a special experience for our guests.

What inspired you to write Seafood Simple?

RIPERT: Cooking seafood can be challenging. The book teaches you everything, from purchasing the seafood to cooking it. It takes you step-bystep to make sure you are successful.

Can you share some techniques for grilling fish?

RIPERT: When using a grill, try to choose fatty fish like tuna or salmon, and marinate it with a bit of oil and seasoning before cooking it. Next, brush the fish with some oil and make sure the grill is very hot. This will keep the fish from sticking. Then, put the fish on the grill, flip it with a spatula, and serve tuna and salmon rare or medium rare.

What is a great seafood dish to serve if you are cooking for a crowd?

RIPERT: Tuna is like steak — perfect if you have a lot of guests. When you take the tuna off the grill, top it with a vinaigrette of soy sauce, chopped ginger, shallots, lime juice, and lemon juice. It makes for a great summer dish.

What should we look for when we buy seafood?

RIPERT: If you go to a seafood store and it smells like low tide, it’s not a good sign. There should be no smell. When you buy a filet of fish, it should be translucent, not white or opaque. Otherwise, it means that the fish has been in the store for too long. Salmon should look vibrant, and tuna should be bright red, not brown.

If I dropped by your home and opened your refrigerator, what would I find?

RIPERT: I always have good French cheese, yogurt, salad, carrots, onions, avocados, and chips for guacamole if friends stop by, as well as lots of champagne.

In your autobiography, 32 Yolks, you write about how your mother always set a beautiful table. Is the presentation as important as the meal?

RIPERT: Yes, I believe it is. My mother was passionate about making sure the table was always beautifully dressed, with china, a tablecloth, flowers, and that the food was well presented. It creates a mood. When I see people eating on plastic plates, it breaks my heart. It takes five minutes to have a wonderful experience rather than just swallowing the food.

As a longtime Sag Harbor resident, what do you love most about the Hamptons?

RIPERT: I love that I can live and work in an intense, high-energy city like New York, and in two hours, be in the middle of the countryside, close to the ocean. There are also great restaurants and the local shopping is wonderful.

Do you have a garden?

RIPERT: I love my herb garden. I grow sage, oregano, thyme, rosemary, flat and curly parsley, cilantro, tarragon, basil, and chives.

What is your secret to making the perfect summer gazpacho?

RIPERT: I cut the cucumber, onion, garlic, and tomatoes and let them marinate together for a few hours in a bit of olive oil. Then, I add a bit of salt and pepper, blend the ingredients in a food processor, and add a bit more olive oil. Tomatoes are very sweet, especially in late summer, so I add some sherry vinegar for acidity.

What do you cook when you are at home in Sag Harbor?

RIPERT: I create meals based on what catches my eye at the fishmongers and the farm stands. I love selecting the freshest fruits and vegetables from local markets, letting the seasons guide my dishes.

Opposite Eric grills lobster tails on a Hamptons beach, by Angie Mosier.

THE BEST FRENCH FOOD IN THE HAMPTONS

by Una O'Brien-Taubman

Are you in the mood for some exquisite escargots and the perfect steak tartare? Or perhaps you’re still dreaming of that delicious French onion soup with perfectly crisp bread you had on your last trip to Paris? Thankfully, we’re here to satisfy your next craving. Here’s where you can find the best French food in the Hamptons — no red eye necessary. Bon appétit!

Enchanté

This season, Southampton’s Red Bar is reimagined as Enchanté, a French-inspired bistro whose signature items include the Enchanté custom blend burger and crab caviar and French classics such as onion soup and Salade Lyonnaise. HLC Creative Group surfed on nostalgia with a warm and cozy color palette, textured linens, and silver and brass accents. A semi-private dining room welcomes celebratory moments, while a seat at the bar ensures front row access to classic cocktails and pours of wine, both old world and new. Enchanté, 210 Hampton Rd, Southampton

Bistro Été

Walk into Bistro Été and you will feel as if you had just stepped into a hidden gem on the coast of France. Chef Arie Pavlou not only received his formal training at Le Cordon Bleu, but also worked under twoMichelin-star chef Philippe Da Silva in Provence, so you might say he knows a little something about French cuisine. If you’re still in doubt, just try the foie gras or escargots. Bistro Été, 760 Montauk Hwy, Water Mill

Vin Sur Vingt

Vin Sur Vingt is Sag Harbor’s ultimate French wine bar. Though you may have already been to one of its popular locations in New York City or Washington, D.C., there’s still plenty to explore all summer long. Not only can you choose from a selection of over 250 wines, but the menu is regularly updated to highlight the specialties of each French region. Our favorite part? Knowing that Vin Sur Vingt’s ambience and food are both inspired by owner Sébastien Auvet’s beloved French grandmother.

Vin Sur Vingt, 29 Main St, Sag Harbor

Pierre’s

Guests have described Pierre’s as St Barths, Buzios, and Saint-Tropez all rolled up into one. Established in May 2002 by Pierre Weber, the restaurant has been open every day since — that’s how worthy of a stop it is. The bottom line? No matter what day of the year you have a hankering for fine French food, you know Pierre’s can satisfy your craving. And every day of the week, you will find a new French special on the menu — moules “Poulette” and pommes frites on Monday anyone?

Pierre’s, 2468 Main St, Bridgehampton

Le Charlot

Another Upper East Side institution, Le Charlot has finally — and thankfully — settled out in the Hamptons. Owned by the Gelormini brothers, the French bistro welcomes you in with cozy vibes and comforting food, making you feel as though you are part of the family. Pro tip: Don’t forget to order dessert. From the crème caramel to the crème brûlée to the tarte tatin, every classic is better than the last, making for a true celebration of the art of French pâtisserie. Le Charlot, 36 Main St #4811, Southampton

Almond

Almond has been a Hamptons mainstay since 2001, when owners Jason Weiner and Eric Lemonides opened its doors to welcome guests into what quickly turned out to be a French local institution. The menu is market driven with an emphasis on French and Mediterranean cuisine, so you’ll be dining on anything from escargots to a mezze for two. The best part? The chefs do everything themselves, from hanging their own charcuterie to grinding their own sausage to smoking their own meat — they even dry age their own steaks. A meal here ensures the same experience you would get at a farm-to-table estate in the South of France. Almond, 1 Ocean Rd, Bridgehampton

Opposite: Courtesy of Enchanté Bistro

THE BEST TASTING ROOMS IN THE HAMPTONS

by Alexis Cornachio

From world-class producers like Wölffer Estate Vineyard to quaint distilleries off the beaten path like the Sagaponack Farm Distillery, the Hamptons offer a wide range of unique places to sip on a taste of summer.

Wölffer Estate Vineyard

If you’re looking for a formal experience, make a reservation at Wölffer Estate’s tasting room, off Sagg Road, where you’ll enjoy award-winning wines paired with artisanal cheese and small bites. On Montauk Highway, the Wine Stand at Wölffer Estate offers a more casual, family-friendly ambiance. We recommend packing your picnic blankets and beach chairs to hit the stand just before sunset on Fridays. Each week, a crowd wearing long floral dresses and sunhats gathers to enjoy an abundance of wines and ciders, and to take in the joyous summertime vibe.

139 Sagg Rd, Sagaponack | 3312 Montauk Hwy, Sagaponack

Channing Daughters Winery

Channing Daughters produces wines from over two dozen varietals of grapes grown on its twenty-eight acres of vines. The staff of the small winery — also home to a cozy tasting room — pride themselves on the quality of the products, all exclusively local and homegrown.

1927 Scuttle Hole Rd, Bridgehampton

Westhampton Beach Brewing Co.

Westhampton Beach Brewery is “bringing the beach to everyone.”

Promoting local sustainability, the company prioritizes an environmentally conscious approach to sourcing ingredients. Specializing in draft beer, it has stunning sunset views and is kid and dog friendly. Bonus point? It contributes to Long Island charities.

220 Roger’s Way, Ste 1, Westhampton Beach

Sagaponack Farm Distillery

Off the beaten path, the Sagaponack Farm Distillery is a hidden gem in the heart of a 1930s farmstead. The idea for a distillery and tasting room was birthed when sixth-generation farmer siblings Marilee and Dean Foster sought to preserve their family farm by crafting spirits from crops grown on the same land. In May 2017, Sagaponack Farm’s first potato-based vodka was born. Now, the distillery produces spirits such as straight bourbon, wheat and cucumber-infused vodkas, gin, and rhubarb liquor, among other creations.

11 Spring St, Sag Harbor

Kidd Squidd Brewing Co.

In the heart of Sag Harbor, this tasting room offers a range of meticulously crafted — and creatively named — brews, with a brandnew beer on tap every moon cycle. It is located right next-door to the Sag Harbor Garden Center, where beautiful flowers overflow from hanging pots, weaving onto the picnic tables. With acoustic live music most nights and Trivia on Tuesdays, the ambience at Kidd Squidd truly is unmatched.

541 E Lake Dr, Montauk

Montauk Brewing Company

In the warmer months, the space outside Montauk Brewery is brimming with patrons enjoying tasty hard seltzers, IPAs, ales, and hard seltzer lemonades. Founded by three high-school friends and Montauk natives, the microbrewery and taproom have been drawing a devoted following since their opening in 2012. Stop by for a tasting and pick up some signature branded glassware, hats, and hoodies.

62 S Erie Ave, Montauk

CRAFTING LUXURY: HÅNDVÆRK

COMES TO SOUTHAMPTON

by Erika Katz

In 2013, Petra Brichnacova and Esteban Saba combined their passion for artisanal skills with their love for minimalist aesthetics to create Håndværk — a brand now synonymous with luxurious essentials mindfully crafted with sustainability at their core. From their modest beginnings to inaugurating their new store on Main Street in Southampton, this dynamic husband-and-wife duo has masterfully redefined the essence of embracing simplicity while maintaining uncompromised quality. Brichnacova and Saba discuss with Hamptons Social the origin of their brand’s name, their process for sourcing the brand’s soft and luxurious materials, and their top outfit recommendations from Håndværk to enjoy in the Hamptons.

How did the two of you first cross paths?

ESTEBAN SABA: I was having breakfast at Cheese Shoppe in Southampton Village when Petra walked in. She managed Waldmann Inc. a few doors down and had a Ziplock of petty cash from the store. I had to talk to her, so I said, “I really love your purse.” While she seemed unimpressed by my attempt at humor, we were married a few months later in an intimate town hall wedding in Southampton.

What is the significance behind the name of the brand?

SABA: “Håndværk” is Danish for “craft” or “handicraft.” The name reflects the brand’s commitment to a deep-rooted cultural tradition that celebrates highquality, sustainable, and meticulously crafted products.

What is it like working together as a couple?

BULLARD: Petra and I have learned quite a bit about balancing our personal and professional lives as we grow and cultivate our brand together. A key element is that we have our defined roles — I oversee the administrative and operation aspect while Petra drives the brand’s creative side.

How do you source the brand’s exceptionally soft and luxurious materials?

SABA: We use two exceptional fibers for most of our garments: Peruvian Pima cotton, and alpaca wool. Known for their superior quality and comfort, both are sustainably grown and produced in Peru, close to where our clothes are made. This heavily reduces our carbon footprint and gives us full traceability over the production process.

What would you suggest as the perfect Håndværk outfit for a summer in the Hamptons?

SABA: For men, our pique spread collar polo paired with chino shorts, and the cotton boxer briefs. Women love to wear our muscle tank with the Kuki shorts and an alpaca sweater for cooler nights. handvaerk.com

Top: Esteban Saba and Petra Brichnacova. Bottom, left to right: T-shirt dress in black, Mattea PJ shorts, t-shirt dress in ivory. All images courtesy of Håndværk.

BEYOND THE COVER: CRAFTING BESPOKE LIBRARIES WITH THATCHER WINE & JUNIPER CUSTOM

by Erika Katz

In the world of bespoke libraries, Thatcher Wine emerges as a visionary for literary spaces. With his company, Juniper Custom, he has worked alongside esteemed clients such as Gwyneth Paltrow and Shonda Rhimes, orchestrating book sets, collections, and entire libraries with meticulous curation and exquisite design. In an intimate conversation with Hamptons Social, Wine offers a glimpse into his unique literary space, where each shelf exudes elegance, and where every volume has a story to tell.

How did this journey into the realm of literary luxury begin?

THATCHER WINE: I’ve always loved buying old books, researching them, and telling their stories. Over time, interior designers and homeowners asked me to curate and design book collections for them. Since then, I have curated thousands of projects and created custom book jackets in every style one could dream up.

What is a Juniper Custom library?

WINE: Juniper Custom works with homeowners, interior designers, and hospitality properties to curate and design book collections and libraries — anything from a one-of-akind gift to a dream library.

When you meet with a client, what is the process?

WINE: First, we look at the dimensions of the bookshelves and the flow of the space around them. For a bookshelf mural for example, there is a lot of math involved. We also learn about our clients’ interests, such as their favorite books and authors and the subjects they would like to highlight on their shelves. Then, we talk about colors, sizes, binding materials, spine typography, art, and everything we need to design the ideal library.

Are you choosing the books for your clients, or do they have their own?

WINE: Some clients own the books they want on their shelves, and we give them a fresh new look. But most clients have us choose the books. I think of it as buying the best editions of the books that our clients would have purchased if they had the time to source them. Often, they want books that will inspire their children and grandchildren to read.

What type of library works well in the Hamptons?

WINE: While you’ll find some “beach reads” on the shelves, there is a lot of depth and sophistication on the coffee tables, and in the kitchen, bedrooms, and living areas. A typical Hamptons project includes cookbooks and features books about wine, entertaining, art, travel, and more serious, classic literature. Jane Austen is perennially popular in the

Hamptons — it’s too bad she never got to visit.

Since the libraries are works of art, can you just take a book off a shelf and read it?

WINE: Books are meant to be read, so we create shelves that feel inviting, organic, and natural. Sometimes, we integrate book sets with family photos across the spines, or a favorite quote, but they are accents. If books with custom jackets make up the design, a number is printed on the inside flap to indicate where to return it after reading!

What types of libraries do your celebrity clients request?

WINE: Whether we’re curating a collection of art books for Gwyneth Paltrow’s living room, an assortment of literary classics for a software billionaire’s yacht, or making custom jackets in a blue ombre for a beachside hotel, we always pay attention to the intricate details and make every book feel like it just belongs there.

What is the most unusual library you have done?

WINE: We had a client ask us to assemble the complete works of a popular romance author that they had gone to high school with (about 60 books) before the author came to visit. When I found hardcovers in excellent condition, my client looked at them and said, “She’ll never believe I read them!” So, we replaced the new books with a mix of dog-eared and well-worn paperbacks and gave her a list of talking points for their reunion.

EXPLORING THE THRILLS OF

100 FOOT WAVE

with Executive Producer Joe Lewis

by Lizabeth Zindel

At the helm of HBO’s Emmy-winning docuseries 100 Foot Wave, executive producer Joe Lewis weaves together a journey of human ambition, natural wonder, and technical prowess. Set against the majestic backdrop of Nazaré, Portugal, where titanic swells rear up from the depths of the Atlantic Ocean, this gripping narrative explores the relentless pursuit of the seemingly impossible.

With a blend of adrenaline-fueled adventure and profound human spirit, the series follows bigwave pioneer Garrett McNamara on his quest to ride waves towering over 100 feet tall. His journey transcends the boundaries of conventional surfing, inviting audiences into a realm where courage, perseverance, and the boundless power of nature converge. McNamara’s unwavering dedication has inspired countless others, including Long Island big wave surfer Will Skudin, to take on the monumental waves of Nazaré. With the upcoming release of season three, Lewis, who is CEO of Amplify Pictures, which produces 100 Foot Wave, spoke to Hamptons Social about the serendipitous way he was first introduced to the project, his insider guide to Nazaré, and his fascination with the show’s central theme: the power of a crazy idea that turned out to be right.

When did the concept for 100 Foot Wave first cross your path?

My wife’s second cousin is married to one of the biggest big wave surfers in the world. Her names is Nicole, and her husband is Garrett [McNamara], who ended up becoming the focus of the show. I hadn’t met them before, and they reached out to my wife and asked if they could get advice on an idea they were thinking about. Then, they asked me if I’d produce it. I had known the director, Chris Smith, for a number of years. I brought the project to him and we had a call with Garrett and Nicole. We started shooting two weeks later.

What was it like the first time you traveled to Nazaré and saw a massive wave?

It’s like traveling and seeing one of the great buildings or sites of the world. You’re thinking, “how does this exist?” There is a 500-year-old lighthouse perched above these giant waves coming at you and there is a sort of amphitheater built in naturally. When the waves hit and you’re up by the lighthouse, they sound so loud.

Before shooting 100 Foot Wave, how much did you know about surfing?

Very little. I think the fact that the director and I weren’t surfers was one of the things that helped us tell the story. We had to explain things to both us and the audience. The truth is that, in the show, there’s a lot more human drama than surfing.

What surprised you about making the docuseries?

The original intention was that it would be a movie. Then Chris, the director, had the great idea to just try putting main and end titles every 45 minutes to see if it would work as a series and, instantly, it was clear. Also, I think that what’s amazing about the show is that it started as an archival documentary, and it became a “verité” documentary. We went from putting together a story out of something in the past to creating something about the present.

What are some of the biggest themes of the show?

The power of a crazy idea that turned out to be right. I think it’s hard to imagine dedicating your life to trying to do something that truly might not even exist. The relentless passion for that. The idea of letting go of fear is also a great theme.

There’s a good quote from the first season, “Everybody thought I was crazy, but I wasn’t. I had a plan.” And I feel like that’s just one of the best takeaways and themes.

Have you ever gone into the waves in Nazaré?

Yes, I went out. Garrett loves to give people a thrill. It was a 30- or 40-foot day. Garrett told me to get on the sled, which is where they pick surfers up. It’s attached to the back of the jet ski. And then, you’re just holding on. And there’s a mountain of water behind you. You also see rainbows out in the foam, or in the mist surrounding you. It’s a totally different view when you are looking up at a wave.

What is your insider guide to favorite local businesses in Nazaré?

There’s a great coffee shop I love called Cores e Sabores, which is where all the surfers go in the morning before they go look at the waves. At the top of the walkout to the lighthouse, there’s a bunch of food stands, and Le Petit Chef Belge is the first one — it has been there forever. There’s a 100 Foot Wave burger there, which is very good. Restaurante A Celeste is a spot from season one with great Portuguese food. I also highly recommend Esmeralda, as well as Maria Do Mar and Gelatomania.

What are the best months to visit for surfing?

The end of October to the beginning of March. It’s fun to be in a town where everyone’s focused on the same thing and talking about the swells, the weather, and the surf. A couple of days out, people start talking and then, it really starts gearing up. If it’s going to be huge, you start to see people flying in a few days before. There’s a big anticipation about it.

What do we have to look forward to in season three?

We get to expand the show out of Nazaré. There’s a place called Cortes Bank a hundred miles off the California coast. Before Nazaré was discovered — there’s a clip of this in season one — Garrett and others thought the hundred-foot wave would be in Cortes Bank. We also go to Hawaii.

Do you have a memory that stands out when being on location filming 100 Foot Wave?

My birthday is November 3 and that’s the beginning of the surf season. I had a birthday dinner in Nazaré last year — a bunch of the crew was there and Garrett and Nicole, who are family. My wife was also there, as well as a bunch of the surfers. It was super nice to go make a show where there’s really love for everybody.

JOEY WÖLFFER AND THE ESSENCE OF SUMMER

Celebrating a Decade of Iconic Rosé.

by Lizabeth Zindel

This summer, Joey Wölffer, co-owner and creative director of Wölffer Estate Vineyard, celebrates a decade of the winery’s most iconic creation — Summer in a Bottle. Wölffer shares with Hamptons Social the story behind the rosé’s inception, evolution, and the personal growth intertwined with its success.

Thinking about the birth of Summer in a Bottle, Wölffer recalls, “When my brother Marc and I took over, all my friends said that Wölffer is summer in a bottle.” This casual remark inspired a concept for an ad campaign that was a bottle of flowers. Roman Roth, Wölffer Estate’s winemaker and business partner, suggested they literalize the metaphor. “Everything we do is a team effort,” Wölffer says, underscoring the collaborative spirit at the heart of their success and her partnership with her husband, Max Rohn.

Wölffer did not predict that the release of Summer in a Bottle would launch a cultural phenomenon. “We just knew that rosé was growing as a category, and we loved the bottle. We only made 1,500 cases to start, but that sold out within three weeks. We are so lucky that our tasting room and wine stand act as a test for the market,” Wölffer says.

As a successful entrepreneur, philanthropist, equestrian, fashion designer, and mother, Wölffer’s approach to business and life is deeply rooted in integrity and passion. “Being authentic and following your heart comes with confidence and growth in your own career and life. You can’t make everyone happy, but if you believe and stay authentic to who you are, success will come,” she says.

Since its creation ten years ago, Summer in a Bottle has seen three different iterations, expanding Wölffer’s reach to 31 states and five countries. Wölffer’s personal evolution mirrors that of her brand. “So much has happened in ten years. I have two kids, we survived a

pandemic, I turned 40, and with that came confidence and ease that I am incredibly grateful for.”

Wölffer’s commitment to the community is evident through her involvement with Hamptons charities.

“The local establishments are the core of the community,” she says, highlighting her support for the Bridgehampton Center, which plays a crucial part in supporting local workers and their families.

In addition to the vineyard, Wölffer and Marc also took over the Wölffer Estate Stables, located on the 170-acre estate in the heart of the Hamptons. As a champion equestrian, Wölffer oversees the world-class stable facility.

A shared love for equestrian activities with her two daughters brings a sense of great joy. “Horses keep you young and connected to nature. It is such a privilege to share this together,” she says.

Wölffer’s passion for discovery and artisan work spills over into her boutique in Sag Harbor and at the wine stand, where she curates a collection of extraordinary pieces by hard-to-find designers mixed with worldly vintage finds along with her own creations. “My store is what keeps me creative and in touch with other industries,” she says.

With a decade of Summer in a Bottle behind her, it’s clear that Joey Wölffer has not only captured the essence of summer but also woven her narrative into the Hamptons’ cultural and entrepreneurial landscape. A blend of tradition and innovation, her story is a testament to the enduring allure of both the region and its most celebrated rosé. wolffer.com

Opposite: Joey Wölffer in the vineyard.

THE QUEST FOR THE PERFECT LOBSTER ROLL IN THE HAMPTONS

by Una O'Brien-Taubman

The Lobster Roll (aka LUNCH)

Since its inception in 1965, The Lobster Roll, affectionately known as LUNCH, has stood as an emblematic seafood shack on the Napeague stretch. Its acclaim is widespread, and The Infatuation declared it the best in the world. Here, the lobster rolls come in two classic varieties: chilled, with a touch of mayonnaise, and warm, drizzled with butter.

1980 Montauk Hwy, Amagansett; 32 Montauk Hwy, Southampton

Clam Bar

Not far from the dunes, the Clam Bar at Amagansett offers a no-frills dining experience under the open sky. Their lobster rolls — packed with succulent meat and just a hint of dressing — are a study in balance and restraint.

2025 Montauk Hwy, Amagansett

Duryea’s Lobster Deck

In Montauk, the rustic fisherman’s haunt-turned-chic waterfront locale

Duryea’s provides a polished take on the lobster roll. Here, the classic dish is served amidst white-washed tables and panoramic views of Fort Pond Bay, conjuring a scene that rivals the upscale vibes of St Barths.

65 Tuthill Rd, Montauk

Bostwick’s Chowder House

In East Hampton, Bostwick’s Chowder House delivers a casual yet refined lobster roll experience. The charm of the place lies in its unpretentious approach and its mastery of seafood staples, inviting you to linger over your meal as the summer day unwinds.

277 Pantigo Rd, East Hampton

The Dock House

Hidden on the docks of Sag Harbor, amidst the grandeur of presidential yachts, The Dock House offers a straightforward, simple approach to seafood. Here, the fresh lobster roll and crispy waffle fries are a local secret worth discovering.

1 Long Wharf, Sag Harbor

The Seafood Shop

In the quaint village of Wainscott, The Seafood Shop blends the charm of a local market with the excellence of high-end cuisine. A favorite of Ina Garten, this specialty food store is a requisite stop for anyone seeking the authentic taste of the Hamptons.

356 Montauk Hwy, Wainscott

Photo courtesy of The Lobster Roll.

SAVORING THE SEASONS: A GUIDE TO THE HAMPTONS’ BEST FARMSTEADS

For those enchanted by the notion of farmto-table freshness, the farm stands of the Hamptons offer a quintessential slice of local life. Whether you’re seeking fresh ingredients for a dinner party or just looking to enjoy a peaceful afternoon, here’s a list of our favorites to choose from.

Round Swamp Farm

A fixture of the community with locations in East Hampton, Bridgehampton, and Montauk, this National Bicentennial Farm is celebrated for its array of produce and homemade culinary delights. Highlights include lush berries, velvety guacamole, and delectable gourmet salads, alongside irresistible desserts such as Lisa’s brownie bites and raspberry almond cookies.

184 County Rd 40, East Hampton, with locations in Bridgehampton and Montauk

Amber Waves Farm

Known for its scenic beauty and community-driven ethos, Amber Waves in Amagansett stands as one of the most picturesque farm stands in the East End. Join their CSA (Community Supported Agriculture) to enjoy a plethora of produce perks and the opportunity to pick your own flowers from their lush garden.

367 Main St, Amagansett

Pike Farms

Off the Montauk Highway in Amagansett, Pike Farms is a favorite haunt for those in the know — including celebrities like the Barefoot Contessa, Ina Garten. This stand is known for its radiant tomatoes, crisp melons, and towering sunflowers. Arrive early to couple your produce with a coveted fresh baguette from Blue Duck Bakery Café.

82 Sagg Main St, Sagaponack

Green Thumb

Located in Water Mill, Green Thumb offers more than just self-grown organic produce; it’s a veritable showcase of local craftsmanship, featuring honey, dairy products, coffee, baked goods, and even artisanal soaps. This stand is a one-stop shop for experiencing local Hamptons life.

829 Montauk Hwy, Water Mill

Balsam Farms

Nestled in Amagansett, this popular spot is renowned for its succulent tomatoes and sweet corn on the cob. Their homemade pickles and freshly picked flowers add to the allure. The farm also offers a CSA program, ensuring a weekly bounty of fresh produce, and makes appearances at local markets in Montauk.

293 Town Ln, Amagansett, with a market in Montauk

Babinski’s Farm Stand

Tucked away near Georgica Pond in Wainscott, this quaint familyoperated stand is a treasure trove of soft peaches, plump plums, crisp watermelon, and aromatic herbs such as sage and tarragon. Their vibrant berry selection and charming flower bouquets make Babinski’s Farm Stand a local favorite.

160 Newlight Ln, Water Mill

Corwith’s Farmstand

In Water Mill, Corwith’s Farmstand offers a bucolic escape with its goat yoga sessions and a delightful array of farm animals that enchant visiting children. The stand’s imaginative playground, complete with handmade wooden plane and train playgrounds, makes it a magical place for families.

851 Head of Pond Rd, Water Mill

Amber Waves Farm, by Hamptons Social.

AT HOME WITH LIZ LANGE: THE REVIVAL OF GREY GARDENS AND THE ART OF ENTERTAINING

by Lizabeth Zindel

Opposite: Liz Lange at Grey Gardens, by David Benthal.

Amid the storied walls of Grey Gardens in East Hampton, Liz Lange has cultivated a haven that extends beyond its botanical beauty. The historic residence, a symbol of both societal decay and resilient rebirth, now thrives under Lange’s stewardship — a place where history is entwined with elegance and hospitality.

Lange, known for her revolutionary approach to maternity fashion, has embraced a new chapter since acquiring clothing brand Figue in December 2020. “It was the middle of Covid, and I had heard that Figue was for sale.” Lange recalls. “I adored the brand and coincidentally found myself living full time at our house in Palm Beach rather than NYC and as such wearing my Figue dresses and Kaftans 24/7. They just felt comfortable and chic.”

Under her guidance, the ready-to-wear luxury fashion brand has gone from a resort-centric label to a year-round phenomenon. The collection exudes a jet-setter aura with a touch of ‘70s glam.

“We’re big on the idea of ‘approachable maximalism’ — statement prints, vibrant colors, and rich textures that come together in a way that’s both effortless and wearable,” says Lange. “It's about creating clothes that let you be your most colorful, confident self, no matter where the day takes you, and I believe that exemplifies the Hamptons lifestyle, as well.”

Lange’s designs are often inspired by a mood, a vibe, or an image of someone she finds chic. “For example, I’ll have Jackie O in my head and will ask myself, ‘What would Jackie wear?’ and the rest flows from there.”

Jackie Onassis and her sister Lee Radziwill were closely connected to Grey Gardens through their family ties to the Beales — Edith Bouvier Beale and her daughter “Little Edie” were Jackie’s aunt and cousin, respectively. In the 1970s, Jackie and Lee helped finance the cleanup and restoration of the East Hampton mansion.

On her approach to entertaining, Lange begins with one of her gorgeous Figue tablecloths. “I see a tablecloth as your canvas. You build your table from there but the cloth you choose sets the mood and the tone.”

Lange’s table settings are dynamic yet intimate, avoiding large centerpieces in favor of a mix of smaller vases. “I place anything from 4 x 4” cups to bud vases all together on the table along with fun objects, perhaps silver shells and lots of candlelight both votives and candlesticks.” The most important thing for her is height. No flowers should ever block your sightlines. Figue’s newly launched collaboration with Zafferano lamps is a stylish addition to her tablescapes.

Grey Gardens itself is an ideal backdrop for Lange’s lavish yet laidback gatherings. “We made sure to have many different eating areas, our dining room for inclement weather, our back patio (my favorite

place) for beautiful summer nights, our ‘Indian Garden’ patio for when I want to mix things up. Even the pergola in our walled garden has been the setting for some more intimate summer soirées,” she says.

Lange typically begins a dinner party with drinks and canapes either in her sunroom with the doors open to the walled garden or in the walled garden itself. “We then move to dinner, typically on our back patio, and then to the living room for after dinner coffee, drinks, and petit fours,” she says.

Her most treasured pieces for entertaining include Christofle silver trays for passed canapés, big white bowls for family-style buffet dinners, her Maicorne Bourg-Joly scalloped, oversized white plates and lots of fun printed tablecloths and napkins.

But it is not just the aesthetics that make dinners at Grey Gardens memorable; it is also the atmosphere. “What brings me the most joy is the fun I have with my friends and the relaxed vibe.”

The most memorable meal? “Thanksgiving,” she says. “We typically have about twenty people, family and friends, and I love the cozy vibe with the fireplace going and the silly games we play.”

For Lange, the three ingredients of a successful dinner party are interesting people, delicious food and drink, but most importantly, a round table so that you can have one big group conversation.

Despite not believing in apparitions, Lange feels a profound connection to the historical legacy of Grey Gardens. “I don’t believe in ghosts, so I don’t feel them in the house,” she says, referring to the estate’s former inhabitants, Edith Bouvier Beale and her daughter Edie. “But I am honored to be the caretaker of their beautiful home.”

Lange’s insider guide to the Hamptons reflects her deep connection to the area. From time spent on Georgica Beach, just steps from her home, to watcing the sunset or enjoying coffee from Tutto Caffé or Jack’s Stir Brew, her recommendations are infused with personal sentiment and local charm. She loves walks from her house to the town of East Hampton and back every morning and enjoying dinners outside at Le Bilboquet in Sag Harbor or on the lobster deck at Duryea’s Montauk.

Lange’s deep connection to Grey Gardens and the Hamptons is reflected in her meticulous restoration and refined entertaining, creating a sanctuary that honors both its storied past and vibrant present. Whether hosting intimate dinners or grand soirées, Lange continues to capture the essence of Hamptons living with every gathering. figue.com

Hamptons Social x Figue Host Celebratory Summer

Soirée at Grey Gardens in partnership with Cadillac

Figue Summer

Hamptons Social hosted a summer soirée with Figue at Grey Gardens, Liz Lange’s private residence in East Hampton. Cadillac showcased their first allelectric SUV, the LYRIQ, which greeted guests with an idyllic picnic setup designed by The Setting Collective. Diptyque Figuier candles scented the party. The Art of Eating served artisanal hors d’oeuvres and NOFO Raw Bar offered an array of local seafood. Guests sipped on Wölffer Estate’s Summer in a Bottle and Tequila Enemigo signature cocktails. The back patio featured a table set with a Figue embroidered tablecloth and the new Figue x Zafferano lamps. Singer/ songwriter Tom Wardle serenaded Candace Bushnell, Isaac Boots, David Burtka, Consuelo Vanderbilt, Sophie Sumner, Mary Leest, and other notable guests.

THE HAMPTONS: AN ARTISTS COLONY

Seven Places to Nurture Your Creativity on the East End

by Bonnie Zindel

A creative mind plays with the objects it loves. We tap onto the rich soil of our imagination and our creative unconscious. We raid the inarticulate and translate what we find into painting, language, and music. Over the last century, the East End has become a beacon for seminal artists drawn to the gorgeous light, natural beauty, resonance of the open spaces and dramatic coastline. The Hamptons have always ignited artistic magic for abstract expressionists like Jackson Pollock and Lee Krasner, Elaine and Willem de Kooning, Mark Rothko, and other East End luminaries such as pop artists Roy Lichtenstein and Chuck Close. Here are some exceptional places in the Hamptons to cultivate one’s creative voice.

Pollock-Krasner House

At the Pollock-Krasner House in East Hampton, the raw energy of Jackson Pollock and Lee Krasner still vibrates through their home and studio. Here, the accidental beauty of paint splatters tells the tale of the most explosive art movements of the mid-20th century. Led by education coordinator Joyce Raimondo, the house hosts a variety of online programs and requires reservations for tours. It is supported in part by a grant from the New York State Council on the Arts.

830 Springs Fireplace Rd, East Hampton

Elaine de Kooning House

Once the studio of artist Elaine de Kooning, a luminary of the “first generation” of abstract expressionists, this site now hosts exhibitions and creative gatherings, maintaining its status through affiliation with the Historic Artists’ Homes and Studios. Today, the space continues to unfold the unpredictable magic de Kooning spoke of in her work.

55 Alewive Brook Rd, East Hampton

LongHouse Reserve

In the realms of textile and landscape design, the LongHouse Reserve offers a sixteen-acre garden dotted with outdoor sculptures and structures such as a geodesic dome by Buckminster Fuller and a mythical chess set by Yoko Ono.

The site, once the canvas of textile designer Jack Lenor Larsen, now hosts artist talks and concerts in the Edward Albee outdoor amphitheater, a testament to its founder’s vision of an interactive, outdoor museum.

133 Hands Creek Rd, East Hampton

Madoo Conservancy

The Madoo Conservancy in Sagaponack is yet another gem, where the painter and gardener Robert Dash crafted a vibrant, organic tableau that continues to evolve. This private haven is a living canvas that integrates art with nature, offering a serene backdrop for creativity and contemplation.

618 Sagg Main St, Sagaponack

The Art Barge

Art also floats on Napeague Bay, where the Art Barge, a converted World War I munitions barge, now serves as a floating classroom under the auspices of the educational outreach of the Museum of Modern Art. Here, against the backdrop of sea and sky, students from all walks of life explore painting and drawing, embracing Victor D’Amico’s philosophy that art is a fundamental human necessity.

Napeague Meadow Rd, Amagansett

Golden Eagle Art Supply

This emporium in East Hampton is not merely a supplier of canvases and paints but a vibrant creative hub where novices and seasoned artists alike gather to hone their craft. With classes spanning from life drawing to mixed media, the store fosters a communal atmosphere that is both nurturing and stimulating.

144 N Main St, East Hampton

The Clay Art Guild of the Hamptons

With pottery and kiln techniques taught in a hands-on environment, the Guild offers classes, workshops, and kiln firings at their two studios at the Old Mill and the Square in Water Mill. The workshops cater to all levels, allowing students to shape their artistic journey at their own pace.

41 Old Mill Rd and 670 Montauk Hwy

Opposite: Bonnie Zindel, Out of the Birdcage, acrylic on canvas, 60" x 48”.

BOOKHAMPTON’S LIST OF BEST SUMMER 2024 BEACH READS

by Lizabeth Zindel

BookHampton has established itself as one of America’s most legendary independent bookstores. While the storefront has had different locations since it opened 40 years ago, the popular literary trove remains a pillar of the community. From tales set in the Hamptons to stories that span continents and epochs, BookHampton’s carefully chosen collection invites readers into worlds that are both familiar and astonishingly new.

MY FAVORITE TERRIBLE THING by Madeleine Henry

Bestselling author Claire Ross has disappeared from the Hamptons on her wedding day. How tragic that the author of an epic romance that captured the heart, soul, and imagination of the world should suddenly vanish on the happiest day of her life… Detective Nina Travers looks for a trail of clues in Claire’s latest novel.

ELIZABETH OF EAST HAMPTON by Audrey Bellezza and Emily Harding

This whip-smart modern retelling of Pride and Prejudice will transport you to summer in the Hamptons, where classes clash, rumors run wild, and love has a frustrating habit of popping up where you least expect it.

LONG ISLAND COMPROMISE by Taffy Brodesser-Akner

An exhilarating novel about one American family, the dark moment that shatters their suburban paradise, and the wild legacy of trauma and inheritance, from the New York Times bestselling author of Fleishman Is in Trouble.

ALL THE SUMMERS IN BETWEEN by Brooke Lea Foster

From the author of On Gin Lane comes a page-turning novel about two estranged friends whose unexpected reconnection in the Hamptons forces them to finally confront the terrible event that drove them apart. A delicious glimpse into a bygone Hamptons.

LONG ISLAND by Colm Tóibín

Eilis Lacey is Irish, married to a plumber — one of four Italian American brothers — all of whom live in neighboring houses on a cul-de-sac in Lindenhurst, Long Island. This is a gorgeous story of a woman alone in a marriage. Long Island is about longings unfulfilled, even unrecognized. A spectacularly moving and intense novel of secrecy, misunderstanding, and love.

WALK WITH ME: HAMPTONS by Susan Kaufman

Signed copies available! Here is what the Hamptons readers know, love, and celebrate. Experience the Hamptons charm: its classic shingle houses, cozy, rosecovered cottages, roadside farm stands filled with fresh produce and flowers, centuries-old windmills, quaint inns and indie shops, fields of wildflowers, hydrangea-filled gardens, cornfields and, of course, the beautiful beaches.

MONTAUK TO MANHATTAN by Thomas Maier

A fun, provocative murder mystery about the making of a miniseries in the Hamptons during the summer of 2016 that involves today’s streaming TV, #MeToo Hollywood, the rise of Donald Trump, Hamptons parties, the stealing of Native American lands, and a well-known New York newspaper.

THE PERFECT SISTER by Stephanie DeCarolis

A woman’s search for her missing sister on the sandy white beaches of the Hamptons uncovers a wealth of secrets worth killing for — a sultry and sumptuous psychological suspense.

FUNNY STORY by Emily Henry

A shimmering, joyful new novel about a pair of opposites with the wrong thing in common. There’s no way Daphne would actually start her new chapter by falling in love with her ex-fiancé’s new fiancée’s ex… right?

LIES AND WEDDINGS by Kevin Kwan

A forbidden affair erupts volcanically amid a decadent tropical wedding in this outrageous comedy of manners from the iconic author of Crazy Rich Asians. This is a globe-trotting tale that takes us from the black sand beaches of Hawaii to the skies of Marrakech, from the glitzy bachelor pads of Los Angeles to the inner sanctums of England’s oldest family estates.

THE DEMON OF UNREST by Erik Larson

Larson brings to life the pivotal five months between the election of Abraham Lincoln and the start of the Civil War — a simmering crisis that finally tore a deeply divided nation in two. The Demon of Unrest captures the forces that led America to the brink — a dark reminder that we often don’t see a cataclysm coming until it’s too late.

SILK: A WORLD HISTORY by Aarathi Prasad

In a gorgeous story that spans continents and millennia, Prasad weaves the complex story of the queen of fabrics. Through the scientists who have studied silk, and the biology of the animals from which it has been drawn, Prasad explores the global, natural, and cultural history (and future) of a unique material that has fascinated the world for thousands of years.

Opposite: BookHampton, by Hamptons Social. Book covers courtesy of Bantam, Gallery Books, Scribner, and Harry N. Abrams.

FROM BEACH TO RUNWAY: SHOSHANNA GRUSS’S ICONIC FASHION JOURNEY

by Lizabeth Zindel

Since launching her eponymous brand in 1998, Shoshanna has been a trailblazer, introducing designs that flatter every figure while infusing a touch of playful elegance. Her innovative swimwear line, launched in 2000, revolutionized the industry with mix-and-match separates and lingerie-inspired sizing. A lifelong East End resident, Gruss shares with Hamptons Social a glimpse into her creative process, how she finds balance between being a mother and running a fashion label, and her insider guide to the Hamptons.

How have the Hamptons inspired your design aesthetic?

SHOSHANNA GRUSS: I am inspired by my life and my lifestyle needs. I have spent every summer of my life and most vacations on the beach. I’m a beach and nature lover — it inspires everything I do.

Throughout your career, you’ve championed designs that cater to diverse body types. What prompted you to take this direction?

SHOSHANNA: I created this line for myself. I couldn’t find clothing that was supportive for busty and curvy women, so I decided to fill a niche. Every piece of clothing is made with that in mind so our customers never have to question what type of bra to wear or if the garment will give them the support they need. I think the response has been positive because here we are, 26 years later!

Can you describe the muse for your latest collection?

SHOSHANNA Honestly, every collection is cooked up in my head months before; there is not just one inspiration. I can see a painting or an advertisement with a beautiful color story and save that to build a collection around. It usually starts with colors and prints, and we go from there — I generally love different versions of the same thing. I am a creature of habit, and my taste has stayed consistent since I was a teenager.

Who are some of the women in fashion that inspire you?

SHOSHANNA : My mother is my greatest female inspiration. She has always followed her own taste and sense of style. She is impeccable, not only in the way

she dresses but in her manners and heart — there is no greater inspiration to me.

Which of your collections felt like a turning point in your career?

SHOSHANNA: When we launched swimwear in 2000, it was about two years after I launched my initial collection. That put us on the map. We were the first contemporary brand to sell our tops and bottoms as separates, and mixed with our fun, feminine, and whimsical prints, we hit a nerve. Our cherry bikini was everywhere that year — in movies, in TV shows, in every magazine, and on every celebrity. It was a game changer for the brand.

What is your favorite go-to outfit for a night out in the Hamptons?

SHOSHANNA : I can’t wait to wear the Bree dress to a night out with friends, a beach party, or to go to a friend’s place for cocktails. I also love the Sisi or Sen, to name a few.

How about your go-to shoes in the Hamptons?

SHOSHANNA: I have many pairs of Castañer espadrilles, in probably 10 colors. They are perfect for the beach, the garden, and to drive. They’re my favorites.

What’s in your beach bag?

SHOSHANNA: A Shoshanna swimsuit and cover-up, of course. Probably a beach towel from Weezie, some fun jewelry from Jenna Blake, and some Sarah Happ beauty products.

Beach waves or pin straight hair?

SHOSHANNA: Both. It depends on how late I shower and how much time I have to dry my hair before going out.

Can you walk us through your creative process?

SHOSHANNA : I’m inspired by many different things, whether it be art, a trip, or a vintage piece. I am also very driven by small trim details and beautiful colors. We always start by building a color story around a print and, from there, we find the right fabrication to use and play around with, to see what silhouettes work best. I am always thinking about what I would want to wear and how it would look on all types of bodies. I always ask myself, ‘What will make a woman feel the most beautiful, sexy, and confident in?’ Every season is like starting from scratch, which I love.

How do you balance being a mother and running a fashion label?

SHOSHANNA : I don’t! If I have to make a choice, it’s always about the kids first. I have an awesome team that can always be there in a pinch. Really, there is zero me time, and that’s ok. I will rest one day; I fantasize about a bay window and all my books. That’s my dream ‘me time’ moment.

How is your brand addressing sustainability?

SHOSHANNA: We try our best to choose as many sustainable fabrics as possible and we do work with domestic factories for some collections. Most of our swim fabrics are 100 percent sustainable. It’s great to see that fashion is rapidly evolving with digital innovations.

What aspirations do you hold for the future of your brand and your personal journey?

SHOSHANNA: I have always been organic about the business and its growth. If it feels right, we do it. I never want to push. I like the size of our business and where we are at, and I think that is part of why we have been successful for so long. We are not everywhere all at once. In my 26 years, I have seen so many businesses explode and then combust. I like to think we are everyone’s tried-and-true.

SHOSHANNA’S INSIDER GUIDE TO THE HAMPTONS

Favorite restaurant for a celebratory dinner: I love Elaia Estiatorio, Calissa for celebrations, and Le Bilboquet, too.

Favorite dessert: No question, late nights at Big Olaf. Just don’t forget to bring cash.

Favorite place for coffee: Modern General Dreamy Coffee Co. in Sag Harbor.

Favorite farm stand: Balsam Farms and Farmer Frank.

Favorite workout: Surfing.

Favorite place to find tranquility: Long beach walks looking for sea glass is my meditation.

Best activities for children: The beach, for sure. Ditch Plains in Montauk is fun too, with great waves and food trucks.

shoshanna.com

Favorite place for a night on the town: I crush on Sag Harbor.

Favorite place to watch the sunset: My backyard looks over the Bluffs of Sag Harbor… It’s a different masterpiece each night. My favorite view in the world.

Opposite: Shoshanna Gruss, courtesy of Shoshanna.

Inside Shoshanna’s Hamptons Weekend Bag

Shoshanna shares her must-haves to dress for any occasion, including effortlessly chic outfits that easily transition from Main Beach to Sunset Beach.

What is your advice on packing the perfect weekend bag for the Hamptons?

Less is more. I would pick three great outfits: three dresses that can easily go from day to night, a pair of neutral Supergas that you can wear all day but that still look elegant, and a pair of sandals that I could wear from breakfast to dinner. It is all about accessories that act as multitaskers.

Any specific items you always love to include?

A sundress is always easy. You look pulled together and feel dressed up with minimal effort.

What is your advice for transitioning your outfit from a day on the beach to a night on the town?

Usually, a change of shoes, gold hoops, a brush through my hair, and I am off. Beachwear chic goes from day to night in my opinion.

All available at shoshanna.com

1. SHOSHANNA Denim bra halter top and denim high waist bottom, $185 and $160

2. SHOSHANNA Costas dress, $418 3. SHOSHANNA Bree dress, $440

DR. ANNA AVALIANI: PIONEERING "SKINVESTMENT" FOR AGELESS BEAUTY

by Sienna Davenport

Afavorite among celebrities and a trailblazer in her field, Dr. v Avaliani is redefining the landscape of cosmetic and laser surgery with a philosophy she calls “Skinvestment.” At the heart of this approach lies a commitment to viewing skin care as a vital investment in oneself, not merely an expense.

“Start early, be proactive,” she advises, emphasizing the importance of treating skin as an asset worthy of ongoing investment. Her holistic approach includes treating the skin on the face and body simultaneously, aiming to restore natural beauty without altering one’s fundamental essence.

“Skin health has a profound impact on one’s emotional and mental wellbeing,” Dr. Avaliani explains. The first thing we notice in the mirror each morning is our skin, and its condition can dramatically influence our self-confidence and mood. By maintaining healthy skin, Dr. Avaliani be lieves we not only feel more beautiful but also enhance our social interactions and overall lifestyle.

As a self-described “skin architect,” Dr. Avaliani takes a personalized approach to rejuvenation. She tailors each treatment to the individual, ensuring the foundation of good skin health is firmly laid before advancing with stateof-the-art techniques. Among her recommended treatments are UltraClear Laser-Coring rejuvenation, injectable moisturizers, and the use of human exosomes, which she believes are particularly effective in reversing the signs of aging.

Twenty-twenty-four holds new promises in the realm of anti-aging, according to Dr. Avaliani. She is excited about the potential of emerging technologies and treatments. “We are closer now than ever to realizing the fountain of youth,” she states, pointing to advances in stem cell research and the growing openness towards anti-aging discussion, both among celebrities and the general public.

The passion Dr. Avaliani feels for her work is palpable, especially when discussing the transformative experiences of her clients. “There’s a profound joy in seeing someone’s confidence blossom when they look in the mirror. It’s about making them look refreshed, never done,” she shares. For Dr. Avaliani, the greatest compliment is when the results are imperceptible to others, yet life-changing for the client. “They’re my works of art,” she adds.

Dr. Avaliani defines beauty as the confidence of being comfortable in one’s skin, without the need for makeup. She advocates for treating skin concerns at their root, rather than covering them up — a testament to her belief in authentic, lasting beauty.

Each treatment plan is highly personalized, crafted during in-depth consultations that consider everything from skin quality to lifestyle. “The magic starts with truly understanding the individual needs of each client,” Dr. Avaliani explains, highlighting the bespoke nature of her practice.

With summer approaching, Dr. Avaliani offers advice for achieving partyperfect skin. Her tips include advanced booking for skin tightening treatments and avoiding artificial tans. She recommends treatments like PicoSure for a radiant glow, TempSure Envi for painless skin tightening, and Emsculpt for body toning, ensuring her clients look their absolute best from head to toe.

In her free time, Dr. Avaliani enjoys the simple pleasures of beach walks around the Hamptons, lunches in Sag Harbor, and dinners at Nick & Toni’s — a perfect blend of professional dedication and personal enjoyment that defines her as not just a visionary in her field, but also a connoisseur of life’s finer moments.

THE TOP SPAS AND FITNESS STUDIOS IN THE HAMPTONS

by Nancy Kane

From high-energy sessions with celebrity trainers to serene spa retreats that offer a departure from the daily grind, the Hamptons offer a sanctuary for body and soul rejuvenation. Here are some of our favorite destinations to inspire your pursuit of wellness.

Fierce Grace

With celebrated studios around the world, Fierce Grace brings to East Hampton a fresh take on yoga practice. Offering a unique blend of yoga styles, HIIT, Pilates, and slow strength, Fierce Grace’s excellent team of instructors, including owner and senior teacher Kelly Isaac, encourage you to achieve the ultimate combination of power and flexibility. The East Hampton studio has recently relocated to 3 Railroad Avenue, opposite the train station and next to Hampton Chutney Co. Open daily, this popular studio offers excellent group classes and private sessions.

3 Railroad Ave, East Hampton

Gurney’s Montauk Seawater Spa

After a recent 20-million-dollar renovation, the stunning 30,000-square-foot destination is now looking bigger and better than ever. The only ocean-fed seawater pool in North America features a caldarium, sauna, steam, thermae baths, and a salt room in addition to a workout studio.

290 Old Montauk Hwy, Montauk

Torch’d by Isaac Boots

Isaac Boots’ workout class in the Hamptons is the epitome of highenergy glamour, attracting a circle of A-listers with its invigorating blend of cardio and dance. His sessions are a coveted fixture for celebrities like Gwyneth Paltrow, Naomi Watts, and Kelly Ripa, all looking to sculpt and sweat in style. The allure of Isaac’s classes is not just in the rigorous routines but in the communal spirit and fun they nurture isaacboots.com

Tracy Anderson

With a method based on activating and challenging the accessory muscles, Anderson has worked out top Hollywood stars. Her two Hamptons studios offer group classes as well as personal training sessions.

903 Montauk Hwy, Water Mill and 1 Bay St, Sag Harbor

Barry’s Bootcamp

High-intensity workouts have gained the studio cultlike status. A-List instructors and curated playlists deliver high powered energy in every class, but Barry’s signature HIIT “Red Room” workout takes it one step further. Want a less aerobic workout? Choose the “Double Floor” class.

10 Montauk Hwy, Southampton and 352 Montauk Hwy, Wainscott

SoulCycle

With several locations throughout the Hamptons, SoulCycle has revolutionized indoor cycling and acquired a vast group of brand devotees. Their full body workouts always deliver, with intensive cardio sessions set to music that keeps you moving.

15 S. Edgemere St, Montauk; 264 Butter Ln, Bridgehampton; and 68 Newtown Ln, East Hampton

Shou Sugi Ban House

Inspired by the Japanese principles of wabi-sabi, the menu of this tranquil retreat includes services such as facials, massage, and body treatments like reiki, lymphatic drainage, and hydrotherapy. Additional highlights include five-star meals, hikes to the beach, intuitive painting, and boat excursions. Reflective pools, gardens, and fountains provide a peaceful setting for your wellness journey.

1337 Montauk Hwy, Water Mill

SOUNDS OF SUMMER: THE ULTIMATE GUIDE TO LIVE MUSIC IN THE HAMPTONS

by Nancy Kane

Everyone’s at the beach during the day, but as night falls in the Hamptons, a vibrant music scene takes centerstage. From iconic music venues to outdoor concerts, the Hamptons serve up a live soundtrack that transforms every night into an epic event.

Stephen Talkhouse

The music venue to see and be seen, Stephen Talkhouse features local favorites like Inda Eaton, Klyph Black, and G.E. Smith, but don’t be surprised if Chris Martin, Paul McCartney or Billy Joel make a surprise appearance. Anything can happen at this electric venue.

161 Main St, Amagansett; stephentalkhouse.com

Bay Street Theater

Bay Street is a community gem that hosts an array of world-class plays, musicals, and performances of all kinds, with names like Julie Andrews and John Slattery. On Music Mondays, check out the wide range of lively tunes from the Harlem Gospel Choir, Erich Bergen, Ari Axelrod, Patti LuPone (“A Life in Notes”), and much more.

1 Bay St, Sag Harbor; baystreet.org

Arts Center at Duck Creek

This year, check out the Emmanuel Michael Group’s double guitar quartet or French Canadian trumpeter Rachel Therrien, who are both taking part in the center’s 2024 Music Series. Tomoki Sanders proves he is a chip off the old block (he’s the son of late saxophone legend Pharoah Sanders) while the Jackson Pollock & Jazz quintet shows you how art and music are interconnected.

127 Squaw Rd, East Hampton; duckcreekarts.org

The Clubhouse

The Clubhouse offers many activities but one of the things it does best is present stellar live music — iconic artists such as Bon Jovi have graced its stage. Throughout the season, you can see both popular Long Island bands and acoustic intimate performances by local artists.

174 Daniels Hole Rd, East Hampton; clubhousehamptons.com

Memory Motel

This iconic dive bar in the heart of downtown Montauk has been rocking for ages — The Rolling Stones wrote “Memory Motel” when visiting the place. Talib Kweli, Busta Rhymes, and Chad Smith of the Red Hot Chili Peppers have all performed on stage here.

692 Montauk Hwy, Montauk; memorymotel.com

The Suffolk

This art deco-inspired venue gets top billing for the most diverse roster of acts. This summer, there’s salsa night with Tito Puente Jr., folk goddess Judy Collins, glam rock band Sweet, and The Smithereens to look forward to, plus other events all season long. In July, Glen Burtnick’s Summer of Love concert will celebrate the music of the sixties.

118 E Main St, Riverhead; thesuffolk.org

The Surf Lodge

The definition of live summer sounds on the East End, the Surf Lodge has a stranglehold on the hottest acts around. Past acts have included renowned artists such as Wyclef Jean, St. Lucia, John Legend, and Mary J. Blige, all performing in quintessential summer setting with Lake Montauk as a backdrop. Check the website for this season’s lineup.

183 Edgemere St, Montauk; thesurflodge.com

Westhampton Beach Performing Arts Center

Rivaling the Suffolk’s caliber of internationally known acts, this venue, at the end of Westhampton Beach’s Main Street, presents artists Ben Folds and Michael Feinstein and will host Leslie Odom Jr. for an evening, as well as top tier comedians such as Paul Reiser and Curb Your Enthusiasm’s Jeff Garlin.

176 Main St, Westhampton Beach; whbpac.org

Opposite: Wyclef Jean, Shaggy, and DJ Cassidy perform at The Surf Lodge, courtesy of The Surf Lodge.

HAMPTONS WEDDING PERFECTION: DREAM VENUES AND MEMORABLE TRENDS WITH HAYLEY GOLD EVENTS

by Hayley Pierce

As the founder of Hayley Gold Events, I’ve witnessed first-hand the enchantment that this locale casts over momentous events. Here, the landscape is as varied as it is breathtaking, from the shores of Montauk to secluded estates tucked away among pines and hydrangeas. Whether you dream of a beachfront ceremony, a sophisticated soirée surrounded by art, or a lavish reception within the walls of a grand mansion, the Hamptons offers settings that promise a day as memorable as the love celebrated.

In 2024, wedding trends are set to revolutionize traditional celebrations, transforming them into personalized, breathtaking experiences. Some that are on our radar? Stunning floral installations, bold color schemes, exceptional entertainment, and customized guest favors, enhanced by innovative food and beverage presentations that add a unique flair to each event. A wedding planner is often invaluable, guiding couples from their engagement to the big day and ensuring a seamless and enjoyable process. When selecting a venue out east, consider the size of your guest list, the desired ambiance, available amenities, and any distinctive features the venue can offer to make the setting perfect for your special day. Here are some of the most exquisite places to say “I do” in this enclave of natural beauty.

Gurney’s Montauk Resort

Gurney’s Resort in Montauk is where the waves and sand meet luxury and exclusivity. From the pristine beaches to the picturesque sunsets, the coastal setting brings a stunning backdrop for your special day. The resort is known for its lavish weddings for a reason — the grounds are versatile and perfectly kept, and the events and culinary team is exceptional, in particular Ginny Davis, who is a dream to work with — allowing the bride and groom to create a day that feels like them. Guest perk: whether you’re just attending an event or lodging here, spending any amount of time at this property is an enchanting experience!

290 Old Montauk Hwy, Montauk

The Baker House 1650

The Baker House 1650 captivates with its intimate gardens and serene poolside, embodying the quintessence of historic charm. This venerable venue provides an enchanting backdrop for a wedding, with its exquisitely manicured grounds invoking a timeless allure. Offering luxurious on-site accommodations and a meticulous attention to detail, The Baker House ensures a truly unforgettable wedding experience, steeped in elegance and romantic splendor.

181 Main St, East Hampton

The Pridwin

While not technically in the Hamptons, it is only a quick ferry ride from the South Fork to the serene shores of Shelter Island. The Pridwin presents itself as an ideal wedding venue, infused with an aura of understated elegance and timeless charm. With its sweeping views of the Peconic Bay, this historic hotel offers a picturesque backdrop that is as breathtaking as it is exclusive. Imagine an intimate ceremony at sunset, the sky painted in hues of pink and gold, as guests sip on bespoke cocktails crafted from local distilleries. The Pridwin’s blend of classic sophistication and modern amenities provides the perfect canvas for high-profile nuptials, where every detail is curated with utmost style and precision.

81 Shore Rd, Shelter Island

The Crow’s Nest

From its lush rolling lawns to its well-known beachfront sunset lounge, The Crow’s Nest is a dreamy venue that brings the best of both worlds to your wedding day. The venue has a bohemian-chic vibe, with cozy nooks and a stylish décor that creates an intimate and relaxed atmosphere. With irresistible food and beverages, the excellent event services always create a magical celebration for couples and their guests.

4 Old West Lake Dr, Montauk

Opposite Courtesy of The Baker House 1650.

The Reform Club

The Reform Club in Amagansett offers an idyllic, all-encompassing setting for weddings. The bonus? It is enclosed by private walls adorned with roses, vibrant hydrangeas, and silver maple trees. Spread across more than five meticulously manicured acres, it is designed to host everything from an intimate gathering to a grand celebration.

23 Windmill Ln, Amagansett

Parrish Art Museum

For aficionados of art, creativity, and contemporary elegance, the Parrish Art Museum presents an ideal wedding venue. Its sleek architectural lines and expansive exhibition spaces craft a sophisticated tableau for both ceremonies and receptions. This venue offers a distinctively modern setting that epitomizes chic sophistication while providing an ambiance that mirrors the avant-garde spirit of its couples.

23 Windmill Ln, Amagansett

Bridgehampton Tennis & Surf Club

At the Bridgehampton Tennis & Surf Club, a wedding becomes not just a day, but an exquisite seaside experience. This venue, acclaimed for its unmatched waterfront location, offers a true spectacle of nature with unparalleled sunsets that envelop the sky in spectacular shades of orange and pink. As the sun dips below the horizon, the ambiance turns distinctly romantic, setting a mesmerizing stage for couples to exchange their vows.

231 Midocean Dr, Bridgehampton

Wölffer Estate Vineyard

With its Tuscan-style architecture and sweeping vineyard vistas, Wölffer Estate creates a scene of serene beauty that feels plucked from the European countryside. The estate’s sprawling grounds offer a myriad of picturesque settings for ceremonies and receptions. Inside, the ambiance is equally captivating, with rustic yet refined décor that complements the natural splendor outside.

139 Sagg Rd, Sagaponack hayleygoldevents.com

Photos courtesy of Fine Art photography, Gurney’s Montauk Resort, Apollo Fields, and Marco Sagliocco.

ART OF EATING CHERYL STAIR ON THIS SUMMER’S TOP CATERING TRENDS IN THE HAMPTONS

by Lizabeth Zindel

Cheryl Stair, the sensational culinary mastermind behind Art of Eating Catering, has set the standard for high-end events in the East End with innovative and seasonal dishes. Here, she dives into the latest catering trends, shares her secrets for finding the freshest local ingredients, and reveals how her passion for unique, elegant cuisine transpires at every event she caters.

What are the top catering requests you are getting this summer?

This year, party trends are all about bells and whistles, with an emphasis on themes and unique activities. A popular request I’ve noticed is what I call “Dinner by the Bite.” Guests don’t want to sit at a table for a meal; everyone wants to move around. It allows more mingling, chatting, and flexibility to arrive late or leave early. It can be a five-hour party with dancing involved, starting with light hors d’oeuvres and gradually transitioning to heartier ones as the evening progresses, like a little linguini with lamb sauce on the half shell.

Where do you find inspiration when creating your menus?

My biggest inspiration comes from living out here, from the farmers markets. On the South Fork, I love GreenThumb, Amber Waves, Quail Hill Farm, Balsam Farms, and Mecox Bay Dairy. Sometimes, I’ll stop if I see a little old lady with a roadside stand. What does she have? Sometimes, it’s something unusual.

How would you describe the signature style of Art of Eating?

Things are different; you don’t see the same thing all the time. I aim for simple and elegant food. These two qualities go together, without overdoing it on flavors or ingredients, and it’s always seasonal.

What do you find most fulfilling about catering Hamptons events?

I always say our job is not to impress, it is to delight. When guests get a little surprised by how something is presented — for example, when a tray is done in a clever way — they love it.

How do you come up with new recipes?

I go out to eat, travel, read magazines, and look at old cookbooks because old things always come back — you just have to tweak them. Sometimes, I even dream up a new dish in the middle of the night.

hamptonsartofeating.com; (631) 267-2411

Photos by Twah Dougherty.

TOP-RANKED PRIVATE WEALTH ADVISOR AND AUTHOR ROCCO CARRIERO ON ACHIEVING SUCCESS WITH THE “THREE CORDS APPROACH”

In the Hamptons, Rocco Carriero has distinguished himself not only as a top wealth manager but also as an author whose work resonates deeply with entrepreneurs and business owners. His innovative book, Three Cords Approach: To Life and Wealth Management For Business Owners, encapsulates a philosophy that blends personal fulfillment with financial success, a reflection of his roots as the son of an Italian immigrant and his profound understanding of the nuanced demands of his clientele.

Carriero’s passion for finance is profoundly personal, originating from a childhood desire to help others, and a sharp business acumen inspired by his father’s tailoring shop. “My father came to America in 1962 from Montescaglioso, Italy, a place in the relatively obscure region of Basilicata. Notably, it’s near the town Francis Ford Coppola’s grandfather came from,” says Carriero.

He fondly remembers observing his father’s interactions with customers, noting, “He was an exceptional listener. People would open up about their personal lives, and he would offer thoughtful insights.” From these early experiences, Carriero grasped the critical role of building relationships in business. His father’s example taught him invaluable lessons about the significance of providing quality advice, exceptional customer service, dedication, and the perseverance necessary to succeed.

“I have always had an interest in helping people,” Carriero shared, explaining that since the beginning of his career, he has been drawn to the complexities of business and the satisfaction of achieving goals. This foundational passion led him to become a guiding force for significant assets in one of America’s most luxurious regions.

Based in the Hamptons, Carriero has honed a specialized approach in managing the intricate financial landscapes of entrepreneurs, CEOs,

and business owners. “I deal more with after-tax investments, as well as high-level financial advice and planning around business sales, trust, and estate planning,” Carriero says. His strategies are customized, acknowledging that the financial affairs of his clients are as complex as the lives they lead.

The “Three Cords Approach” was born from Carriero’s observation of his most successful clients, who balanced their energies between family, self-care, and business — each a crucial component in life. “The business owners who put work and energy into being the best they could be in each of the three cords were the happiest and most fulfilled,” he notes, underlining that true wealth comes from a well-rounded life.

Carriero hopes his book will empower business owners to forge deeper connections with their families and communities, enhance their selfcare, and achieve greater business success. He also addresses common misconceptions about wealth, including the idea that substantial wealth eliminates financial concerns. “The number one misconception about people with substantial wealth is that they don’t worry about money,” he counters, stressing that wealth management is crucial regardless of the size of one’s assets.

To navigate today’s volatile economic landscape, Carriero emphasizes the importance of proactive planning.

“Staying ahead of the curve with regards to our clients and today’s volatile economic landscape can be done through our planning approach that looks at all of the potential challenges that could come your way,” he says, detailing his comprehensive method of addressing market fluctuations, expenditure, asset values, and potential life crises.

Among memorable client interactions, Carriero recalls a day spent driving a tractor and harvesting potatoes with a multi-generational potato farmer in the Hamptons — a testament to his hands-on, personalized approach. “I was doing such a great job and was having so much fun that I spent the full day in my suit plowing his fields,” he says.

For young entrepreneurs, he flags the importance of a solid financial foundation from the outset. “Make sure that, from day one, you have a solid financial plan, carve off a percent of your gross income, and save those dollars in a separate account for yourself,” he advises, prioritizing financial prudence alongside business growth.

Carriero is now working on a second publication.

“I’m excited about my next book, which is called Recipes for Retirement. It is going to be about wealth management for people just about to retire and for the ones who are already retired. What makes the book more fun is that woven into the chapters are great Italian recipes from my mother, who comes from Italy, as well as my wife, some aunts, cousins, and some famous Italian and Italian Americans,” he says.

Active in local charities and the community, Carriero extends his work beyond finance. He is involved with several organizations, including the Southampton Business Alliance and the Ellen Hermnason Breast Cancer Foundation, enhancing his connection to the region he serves.

Rocco Carriero’s approach to wealth management transcends financial advice, incorporating life’s broader values — a testament to his belief that the best measure of success is not just wealth accumulation, but the joy and fulfillment found in a life well-lived.

roccoacarriero.com

THE HAMPTONS’ ESSENTIAL ICE CREAM & FROYO GUIDE

by Una O'Brien-Taubman

In the heart of summer, the pursuit of the perfect scoop becomes almost as essential as the right beach spot. From velvety soft serve to artisanal gelato, our guide will take you through the mustvisit ice cream and frozen yogurt spots in the Hamptons.

Tate’s Bake Shop

Sip ‘N Soda

You must experience Tate’s Wich — your choice of vanilla, chocolate, or a seasonal ice cream flavor nestled between two Tate’s cookies. You can even opt to have it dipped in chocolate. This indulgent creation elevates the classic dessert to new heights.

43 N Sea Rd, Southampton

BuddhaBerry

Froyo takes on a new level of chic in Sag Harbor and Southampton. At BuddhaBerry, it’s all about self-serve, complete with an extensive toppings bar. Vegan options are plentiful, ensuring every guest finds a delightful treat.

125 Main St, Sag Harbor; new location in Southampton Village this summer

Sant Ambroeus

This beloved eatery offers a sumptuous array of gelato flavors, each crafted with meticulous care and authentic ingredients that evoke the essence of Italy.

30 Main St, Southampton and 66 Newtown Ln, East Hampton

Ice Moose

This vintage 1966 Good Humor Ice Cream Truck roams around Montauk and the Hamptons all summer. Available for private parties, it also offers home deliveries.

For bookings, contact Ice Moose on Instagram @icemoosemtk

A La Mode Shoppe

A delightful extension of its beloved New York City location, this charming ice cream shop presents a creative selection of flavors that are free from nuts, eggs, and sesame. Dairy-free and gluten-free options are also available to cater to various dietary needs.

35 Newtown Ln, East Hampton

A nostalgic gem in the heart of Southampton, Sip ‘N Soda has been crafting homemade ice cream on-site since 1958.

40 Hampton Rd, Southampton

This lively spot offers everything from classic scoops to outrageous ice cream creations that are as visually impressive as they are delicious. Don’t miss the famous Carnival Cone, a waffle cone filled with soft serve and wrapped in a swirl of cotton candy.

99 Main St, Westhampton Beach

Big Olaf

On many warm evenings, expect to see a line stretching down the Long Wharf. Operated by the same owner as the now-closed Scoop du Jour in East Hampton, Big Olaf serves up delectable ice cream with standout cookie dough toppings.

8 Wharf St, Sag Harbor

Indulge in a classic summer treat with John’s rich, homemade ice cream, a local favorite for its creamy texture and nostalgic flavors. 677 Montauk Hwy, Montauk

The Sweet Spot

At this delightful new addition to East Hampton, self-serve Froyo, homemade milkshakes, candy, nitro cold brew coffee, and Loukoumades (Greek donut holes) steal the spotlight, offering a heavenly array of treats.

106 Newtown Ln, East Hampton

THE POWER OF LEGACY

Dr. Michelle Copeland and Dr. Libby Copeland-Halperin on Beauty, Bonds, and Brilliant Skin.

In the cosmetic industry, there are partnerships, and then there are legacies — like the remarkable collaboration between Dr. Michelle Copeland and her daughter, Dr. Libby Copeland-Halperin. This acclaimed duo has created one of the few mother-daughter plastic surgery practices in the nation, a rarity that highlights their exceptional skills and unique familial bond. Dr. Michelle Copeland and Dr. Libby Copeland-Halperin share with Hamptons Social tips for summer skincare, popular plastic surgery trends, and their definition of beauty.

How would you each define beauty?

DR. MICHELLE COPELAND: No two people share the same idea of beauty. I collaborate with patients to discover their goals, ensuring the reaction is, ‘You look terrific,’ rather than, ‘Who are you?’

DR. LIBBY COPELAND-HALPERIN: The goal is to look natural, like the best version of yourself. Patients often ask, ‘What do I need?’ and I respond, ‘Tell me what bothers you and let’s find the best treatment to fit your lifestyle and goals.’

What is it like being one of the few mother-daughter plastic surgery practices?

DR. COPELAND: It’s a joy working with Libby. I love my highly personalized practice and always dreamt of having Libby join me. I share my years of experience and she brings new ideas.

DR. COPELAND-HALPERIN: We share similar values regarding patient care, preferring a hands-on approach with patients from the initial consultation through the post-treatment period. It’s a perfect fit!

What are the biggest 2024 plastic surgery trends?

DR. COPELAND Patients are seeking natural results with minimal downtime, preferring to enhance their look rather than appear ‘overly sculpted.’ Minimal scar techniques to address areas like the face, neck, or arms help patients look rejuvenated with a quick recovery.

DR. COPELAND-HALPERIN: Patients want to look natural. More patients are asking about breast implant removal or breast augmentation using their own fat without an implant.

Do you offer procedures not typically offered by other practices?

DR. COPELAND: I have an expertise in calf and lower leg liposculpture to address what’s colloquially known as ‘cankles’ and have presented my

technique internationally. Many patients are frustrated by this area and feel self-conscious wearing shorts or have difficulty wearing boots.

DR COPELAND-HALPERIN: We perform limited-scar breast reduction. We also published together a study on the use of liposuction to remove lipomas to minimize scarring and downtime.

What are some of the most popular non-invasive procedures?

DR. COPELAND: Skin-tightening methods like Thermage and microneedling are popular. We often use these in combination with our stacking method of laser treatments for skin rejuvenation. Dr. CopelandHalperin and I personally perform every treatment, so we see in real-time how a patient’s skin responds and can customize treatment.

What are the benefits of massage therapy?

DR. COPELAND: Lymphatic massage is a specialized light-touch massage that we include with most of our surgical procedures to help speed healing and minimize downtime. Not all plastic surgeons incorporate lymphatic massage, but we think it plays a critical role in recovery as part of our holistic approach to patient care.

What is your connection to the Hamptons?

DR. COPELAND: We own a house in Bridgehampton and have been coming to the Hamptons for decades. It’s wonderful spending time with family in such a beautiful environment.

DR. COPELAND-HALPERIN: I’ve been coming to the Hamptons with my family as long as I can remember. I love the wonderful summer farmers’ markets!

How can we take care of our skin in the summertime?

DR. COPELAND: Sun protection is the most important thing you can do for your skin. Our sunscreen uses clear zinc oxide to provide PABA-free SPF coverage without clogging the pores. Good skincare needs to be done year-round. You brush your teeth every day and you need to care for your skin every day.

Dr. Copeland, in your book The Beautiful Skin Workout, you outline strategies to erase 90 percent of skin flaws in eight weeks, tailored to individual skin types. Could you share some skincare insights?

DR. COPELAND: Skincare regimens can be overly complicated. I’ve simplified the process: cleanse, exfoliate, activate with anti-aging products, moisturize, and protect.

You have an excellent full line of skincare products. Can you tell us more about it?

DR. COPELAND: As a plastic surgeon, I understand skin from the inside out. It’s not enough to merely tighten skin — it must also be healthy. Appropriate skincare before and after surgery is crucial. I was frustrated by products that failed to deliver results I wanted, so I used my Harvard biochemistry background to launch the first female plastic surgeon-created skincare line. I’ve formulated products that work synergistically and carefully select each ingredient to ensure our products are highly effective, gentle, suitable for all skin types, and allergy tested.

drcopeland.com; drcopelandskincare.com 1001 Fifth Avenue, New York, NY 10028

Above: Dr. Michelle Copeland and Dr. Libby Copeland-Halperin, courtesy of Jill LeVine.

FROM JOHN STEINBECK TO ARTHUR MILLER: THE HAMPTONS’ LITERARY LEGACY

by Nancy Kane

The Hamptons have long served as both muse and sanctuary for some of the most celebrated names in American literature. From the introspective solitude of John Steinbeck to the modern narratives of Colson Whitehead, the serene landscape of the East End has played a pivotal role in shaping literary masterpieces.

James Fenimore Cooper moved to Sag Harbor in 1818, working as a whaler. Legend has it he modeled Natty Bumppo, the hero of the “Leatherstocking Tales” series, after a local man he met in the village.

Herman Melville bought a house in Sag Harbor in 1850 and wrote Moby-Dick there. Every summer, Canio’s Books organizes an annual reading marathon of the classic novel with readings taking place in local institutions such as the historic John Jermain Library, where Melville spent a lot of his time.

Author John Steinbeck summered in Sag Harbor from 1955 until his death in 1968. The Pulitzer Prize winner (for The Grapes of Wrath) had a waterfront cottage named after his book, East of Eden — the cottage is now The Steinbeck House. Colson Whitehead, author of the novel Sag Harbor, was honorary chair of the Steinbeck capital campaign committee, which bought the Steinbeck property and turned it into a writers retreat. Steinbeck wrote The Winter of Our Discontent — set in a fictional town modeled on Sag Harbor — in the gazebo of the property while Bright Lights, Big City author Jay McInerney spent time on-site as well, saying he always felt something special when visiting.

Other writers who have called Sag Harbor home include Spalding Gray, who moved there in 1996 — Morning, Noon and Night details life in Sag Harbor Village. The Feminine Mystique author Betty Friedan lived down the street from E.L. Doctorow, and it’s rumored that The Silence of the Lambs author Thomas Harris couldn’t find a quiet space to write at his family home in Sag Harbor, so he rented a small apartment over Marty’s barber shop on Main Street. Here, Hannibal Lecter was born. All the President’s Men co-author Carl Bernstein bought a place in Bridgehampton in 1983; he has played in the annual summer tradition known as “The Easthampton Artists & Writers Charity Softball Game” since the 1970s. The boisterous game, which started in 1948, takes place this year on August 17. www.awgame.org)

Peter Matthiessen came out to fish while he worked on novels such as Men’s Lives: The Surfmen and Baymen of the South Fork. The book was adapted into a play by Joseph Pintauro and debuted at the Bay Street Theater in 1992. George Plimpton followed his pal Matthiessen to Sagaponack, buying a home on Town Line Road. Both could be found boozing at Bobby Van’s in Bridgehampton and Baron’s Cove in Sag Harbor (where a drink is named after Steinbeck) with the rest of a group known as the “Sagg Main Set” and included Kurt Vonnegut (Slaughterhouse-Five), James Jones From Here to Eternity), John Knowles A Separate Peace), and Truman Capote (In Cold Blood).

Playwright Edward Albee (Who’s Afraid of Virginia Woolf lived in an oceanfront home in Montauk in the early 1960s until his death in 2016. Joseph Heller (Catch-22) had a house in Amagansett and could be seen eating with The Godfather author Mario Puzo at Barrister’s in Southampton (now Le Charlot). And John Irving, author of The World According to Garp chose his home of Sagaponack as the setting for his 1998 novel A Widow for One Year

During the summer of 1957, Amagansett’s 64 Deep Lane became the love nest of newly married Marilyn Monroe and Pulitzer Prize winning playwright Arthur Miller. The windmill house, set on a five-acre property, is where Miller worked on several projects, most notably the short story The Misfits, which he later turned into a screenplay that would star his wife in her final and most critically acclaimed role.

Opposite: Marilyn Monroe and Arthur Miller on set of The Misfits, directed by John Huston. Photo courtesy of Photo 12 / Alamy Stock Photo.

QUOTES FROM FILMS AND TV SHOWS SET IN THE HAMPTONS

“Meet me... in Montauk...”

“If people would just look at the paintings, I don’t think they would have any trouble enjoying them. It’s like looking at a bed of flowers, you don’t tear your hair out over what it means.”

“Well, look what the cat dragged in. It’s the Maysles… I was just thinking about you. What brought you out to Grey Gardens?”

“Erica, you are a woman to love.”

“Also spotted: Serena Van Der Woodsen on Cooper’s Beach. Alone again. We’ve heard talk that things are heating up with Nate Archibald. And where there’s smoke, there’s usually fire.”

“I’d have thought by this age, we might have figured more things out.”

“I wish you could see this. Light’s coming up. I’ve never seen a painting that captures the beauty of the ocean at a moment like this. I’m gonna make you rich, Bud Fox.”

“It’s like Jaws. If everyone in Jaws worked for Jaws. ”

“This could be the last summer that we can all get together and do something like this. I mean, next year, who knows? One of us could be married or have kids. And we will always regret that last summer that we didn’t spend together in the Hamptons.”

— Clementine Kruczynski, Eternal Sunshine of the Spotless Mind (2004)

— Jackson Pollock, Pollock (2000)

—Harry Sanborn, Something’s Gotta Give (2003)

—Noah Solloway, The Affair (2014-2019)

—Greg Hirsch, Succession (2018-2023)

—Charlotte York, Sex and the City (1999)

—Gossip Girl, Gossip Girl, Season 2 (2008)

— Gordon Gekko, Wall Street (1987)

— Little Edie, Grey Gardens (2009)

Opposite: Carrie Bradshaw and Samantha Jones in the Hamptons, courtesy Moviestore/Shutterstock.

ANTONELLA BERTELLO AND THE ENCHANTMENT OF THE BAKER HOUSE 1650

by Lizabeth Zindel

Stepping into The Baker House 1650 in East Hampton is like walking through a portal to a bygone era that perfectly captures the essence of English heritage. Antonella Bertello, the effervescent owner, recounts the transformation of this architectural gem which, during the early 1900s, embodied the fascination of East Hampton for the British culture. “It’s very much an Elizabethan house; it echoes a time when the locals contemplated renaming East Hampton to ‘Maidstone,’ ” Bertello explains. The previous owners of the house aptly nicknamed the home, “As You Like It” after Shakespeare, reflecting this historical penchant for traditional British aesthetics.

“I am Italian and Peruvian and love those two countries, but when I first set foot into The Baker House, I truly fell in love with the property and my Italian side kicked in. I immediately saw an iconic purple wisteria over an arbor that I was told was about 200 years old, a sunken garden that gave the property a very appealing flow, and gorgeous mature trees surrounded by ivy,” Bertello says.

The estate is graced with the oldest ginkgo trees in the region, a majestic beech tree at the heart of the Baker Carriage House, and some spectacular rhododendrons that create a fuchsia spectacle each May.

The house is filled with extraordinary details, with some features dating back to 1648, and others to the late 1800s and early 1900s. “I was determined to preserve as many original details as possible while updating the residence. It just needed a good facelift,” Bertello continues.

Her journey to becoming the steward of The Baker House is as colorful as her background. Growing up in Peru, where her father was a pioneering entrepreneur and banker, she developed a keen business acumen from a young age. “I was literally his tail. Whatever he was doing, I was right there with him,” she shares. This early exposure to the world of business inspired her move to New York City, where she engaged in real estate, eventually drawn to the investment potential of the Hamptons. “I’ve always loved real estate, in all its forms — commercial, retail, residential. We even have a couple of industrial sites,” she says.

The transition from a weekender to a full-time resident and business owner in the Hamptons deepened her connection to the community. “Once I owned The Baker House, my relationship with the area changed completely. I started

working with local farms for farm-to-table meals and local businesses for our printing needs,” she elaborates. Her role expanded beyond hospitality as she became a pivotal community member, contributing to local charities and fostering a vibrant local network.

Under Bertello’s guidance, The Baker House has become a sanctuary for Hollywood royalty, dignitaries, and artists, who are all drawn by the privacy of the place and the discreet charm of its host. “We’ve hosted many celebrities, from presidents to rock stars. They keep coming back because we respect their privacy,” she says. “We had one big actor who kept coming back to The Baker House weekend after weekend. I’d see him in the pool with his script and walking back and forth in the garden practicing his lines.”

A particularly memorable guest was President Biden, who visited when he was a senator. “He was incredibly charming, down to earth, and even helped clean the leaves from our infinity pool,” she recalls with a smile.

She also remembers welcoming the Knicks on several occasions to play at a charity golf tournament at the Maidstone Club, organized by the Ross School. “We were all on edge because the ceilings in the center of the main house date to 1648 and have hand sewn wooden beams that are a bit low.”

Bertello also spearheads philanthropic efforts, such as supporting the Samuel Waxman Cancer Research Foundation and allowing her space to be used for fundraisers. Her passion extends beyond hospitality: for instance, she’s taking part into the Marina Coast Peru project, a massive development that includes a yacht club and condos that all reflect her visionary outlook.

Each season, The Baker House 1650 is marked by the unveiling of exceptional experiences. This summer, the estate will introduce the “Sunset Aperitivo,” hosted from five to eight p.m. in the private courtyard and sunken gardens, featuring five signature cocktails. In addition, their “Sip & Shop” events promise a curated selection of fashion, art, wellness, and home décor brands, each proposing different wines to taste. This

season will see the return of the property’s much-anticipated signature car events and the introduction of the Baker House-branded Moke, available for rent to explore the region’s scenic beauty.

Drawing on the diverse tea cultures encountered during her international travels, Bertello is eagerly anticipating the return of the “Afternoon Tea at Baker” this summer. This cherished tradition is inspired by some of the world’s most prestigious tea rooms — The Plaza in New York, The Biltmore in Los Angeles, The Claridge’s in London, The Plaza Athénée in Paris, and L’Orangerie at the Alvear Palace Hotel in Buenos Aires. “Our Afternoon Tea, which began last summer, has been a remarkable success, embodying the English architectural and garden heritage of our estate,” she explains.

For Bertello, The Baker House is more than just a business — it’s a continuation of her life’s adventure that deeply intertwines her passions and family legacy. “My father was the greatest influence in my life. He was an amazing human being and businessman, charming, kind, and generous, and incredibly intelligent with a unique creative vision.”

“I’ve always followed my father’s advice: worry only to the point of action, then let go. This philosophy has guided me in preserving this historical gem while infusing it with modern luxury and my own love for casual elegance,” she reflects. “Since I was a little girl, I would tag along with him for whatever he was doing, which meant riding motorcycles and fast cars, playing tennis and polo, competing in Hobie Cat regattas, sailing, and spending a lot of time in and on the ocean. He would also take me to his office, where I had a small desk next to his — he would give me a notepad so that I would write any questions I had. He would then take the time to answer them all for me later.”

As a true guardian of history and the creator of memorable experiences, Bertello ensures that The Baker House remains a beloved landmark in the Hamptons. “It's very clear to me that I am merely one of the property’s ‘gatekeepers’ for future generations,” she says. “I’m fortunate to be supported by an outstanding team, which I affectionately call The Baker House Family. Initially, I hadn’t planned on becoming an innkeeper — a role that requires around-the-clock attention —but here I am, fully embracing it with joy.”

bakerhouse1650.com

SANTA MONICA HIDEAWAY: DISCOVER

THE FAIRMONT MIRAMAR’S STARFILLED PAST AND LUXURIOUS PRESENT

by Lizabeth Zindel

Perched on the cliffs overlooking the Pacific Ocean, the Fairmont Miramar in Santa Monica is more than just a hotel — it is a palimpsest of the golden age of Hollywood glamour and a modern sanctuary for those looking to escape the relentless pace of modern life. This ten-storied hotel, with its sprawling bungalows and majestic Ocean Tower, has played host to some of the most illustrious names in entertainment, from Marilyn Monroe to Greta Garbo, offering a discrete retreat where the glitterati could unwind.

Originally the private estate of Santa Monica founder John P. Jones, the property was transformed into a hotel in the late 1920s, just as the American film industry was finding its footing. It quickly became a haven for stars seeking solitude and a touch of seaside luxury. Monroe found solace here during her meteoric rise, often sequestering herself in a bungalow surrounded by lush gardens, away from the prying eyes of paparazzi. Greta Garbo, the Swedish Sphinx herself, was also a frequent visitor, drawn by the Miramar’s promise of peace and anonymity.

Today, the hotel retains that old-world charm infused with contemporary luxury. In the Ocean Tower, the rooms and suites offer breathtaking views of the Pacific and are elegantly designed to complement the natural beauty that frames them. The bungalows, hidden among tropical flora, remain a draw for those in search of privacy and a taste of the past. Guests are treated to an elevated in-room experience with the inclusion of Le Labo’s Rose 31 toiletries that add a touch of elegance and sophistication to the en-suite bathroom.

Dining at the Fairmont Miramar is a one-of-a-kind experience. FIG Restaurant, a gem led by chef Jason Prendergast, is inspired by the locavore movement, with ingredients sourced from the nearby Santa Monica farmers markets. The menu reflects California’s abundant produce and the chef’s innovative spirit,

ensuring each dish is a celebration yet reinvention of traditional American cuisine. The Lobby Lounge, with its understated yet sophisticated décor, offers a quieter kind of indulgence — a perfect spot for afternoon tea or a latenight cocktail.

At the front of the hotel, the Bungalow Santa Monica is a celebrated bar and social hotspot known for its laid-back, beach house vibe. Featuring rustic décor and comfortable indoor and outdoor lounge spaces, it offers the perfect setting for both casual gatherings and lively nights out.

The hotel’s commitment to service and excellence is evident in its amenities. The Exhale Spa offers a range of treatments designed to rejuvenate and relax, from traditional massages to cutting-edge wellness therapies. The fitness center caters to health-conscious guests while the outdoor pool remains a tried-and-true serene oasis.

The Fairmont Miramar is not just a hotel, but a landmark that embodies the history and heart of Santa Monica. It stands as a monument to the past and a beacon of current luxury, continually proving that some places, much like the legends who graced their rooms, only get better with age.

fairmont-miramar.com

ROLLING IN SWEETNESS WITH BUDDHABERRY

by Erika Katz

BuddhaBerry, Sag Harbor’s go-to destination for self-serve frozen yogurt and toppings, has opened in Southampton. With a rotating variety of frozen yogurt flavors, including vegan, gluten free, and nut-free options, BuddhaBerry offers delicious toppings that range from fresh berries to Fruity Pebbles and cookie dough. It also has coffee, specialty drinks, bubble tea, smoothies, waffles, and crepes available.

If you want the Buddhaberry experience for a party, you can get your very own “Bring the Fun” Buddhaberry Truck. Just like in the store, BuddhaBerry on Wheels offers nine frozen yogurt handles (six flavors and three twist flavors) and 24 topping canisters. To secure this stylish addition for your next event, reach out to truck@buddhaberry.com for booking inquiries.

buddhaberry.com

THE ULTIMATE GUIDE TO YACHTS AND BOATS IN THE HAMPTONS

by Nancy Kane

Yacht Hampton

Yacht Hampton offers a fleet of yachts for private charters, ranging in size from 50 to 100 feet, as well as smaller ski and watersport boats. Yachts come with experienced crew and captains, and are equipped with top-of-the-line amenities such as spacious cabins and comfortable lounges. Guests can enjoy a variety of water sports activities like paddleboarding, kayaking, and snorkeling, and for the true adventurer — hydro foiling, wakeboarding, and parasailing. yachthampton.com

Mon Tiki

The sea has always held an allure for residents and visitors of the East End and, every summer, adventures on the glistening waters attract both boat enthusiasts and first-time sailors. Chartering a boat or yacht in the Hamptons offers an array of opportunities while bringing a truly memorable experience to those aboard.

Mon Tiki is a unique boat rental company that offers sustainable and eco-friendly catamaran charters on the waters of Montauk, offering catamarans powered by wind and solar energy. Sunset cruises, whale watching tours, private events, and water sports sessions such as snorkeling and paddleboarding are also available to book.

sailingmontauk.com

HampTiki

Sunbathers on the shores of Shinnecock and Peconic Bay love to see the HampTiki cruise pass by, and it’s even more fun onboard. Offering a classic “tiki” vibe, the HampTiki is perfect for family gatherings and any other celebration. It is cleverly laid out to allow for a dance floor, covered or uncovered seating, and a killer sound system for a truly fun party on the sea. hamptiki.com

Yacht Kelpie

Some say Yacht Kelpie is the most sought-after yacht in the Hamptons. The eponymous yacht fleet offers private sailing charters with half day, full day, and sunset sails for up to 24 guests, but it’s the warm hospitality and attention to detail that makes this rental special. Owner captain Shannon Carleton loves what she does, and it shows in special touches like getting your favorite hardto find food on board and water taxis booked to your favorite places like Sunset Beach and Duryea’s. yachtkelpie.com

Sea Style

Sea Style offers fractional yacht ownership, where you can purchase a share on a fully crewed and managed 55- to 78-feet catamaran up to six months in advance. Yacht management, maintenance, and a full-time crew are included with each booking. The Sea Style team also asks for your personal preferences so you just have to step onboard and enjoy your favorite food, music, and cocktails. seastyle.net

Allied Marine

Allied Marine offers new and brokerage yachts from the Sag Harbor Cove Yacht Club. High rollers can purchase a yacht or superyacht from coveted brands like Riva, Pershing, Ferretti, and Itama, all exclusive to Allied Marine. Both new and pre-owned boats are offered, as well as charters with private chefs, customized staffing, and more. alliedmarine.com

Hampton Boat Charters

At family-owned Hampton Boat Charters, you can rent a boat or book a charter cruise for sunset outings and bachelor(ette) parties. They also offer a wide array of water sports equipment including jet skis, water lily pads and flite boards. hamptonboatcharters.com

Sag Harbor Sailing

Sag Harbor Sailing, a sailing school and boat rental company, specializes in sailboat rentals and offers a variety of J/80s, Beneteau 30s, and J/24s — all available with a certified skipper. Sailing lessons from beginner to advanced are an excellent choice for anyone looking to learn to sail or improve their skills while soaking in gorgeous surroundings. sailsagharbor.com

Luxury Day Charters

Luxury Day Charters offers bespoke luxury yachting experiences for high-profile clientele not only in the Hamptons during summertime, but also in Florida, the Bahamas and around the world, by the day or longer.

luxurydaycharters.com

Opposite Sailboats at Sunrise by Joanna L. Steidle.

SINGER-SONGWRITER TOM WARDLE ON HIS DEBUT ALBUM AND PERFORMING IN THE HAMPTONS

by Lizabeth Zindel

BCan you tell us about the album you’re working on?

I’ve released EPs and singles in the past, but I’m now ready to make my mark with a full-length album. It’s time to compile the songs I’ve written over the past five years into a cohesive work that narrates my journey from my hometown of Nottingham, England, to Los Angeles, to New York City, and now to the Hamptons. The album is full of moods — upbeat pop rock, romantic country, heartbreak blue-eyed soul.

What are some of your favorite songs on it?

There’s a song called “Crystal Mystic” (available to download now) about a tarot reader I met in Montauk. There’s also an epic rock ballad titled “Who Turned Out The Lights In Hollywood,” which I co-wrote with one of my favorite lyricists, Van Dyke Parks, who worked on The Beach Boys’ Smile album. I’m proud of that one because it is stacked with harmonies, an orchestra, and it features the Brian Wilson band.

Where do you find your inspiration for writing music?

Love, relationships, and the complications that often tie all these together are an endless source of real-life inspiration. I’m always jotting down phrases I’ve read or things I’ve overheard that I think are unintentionally poetic.

What makes the Hamptons such an amazing place to perform?

The people. Everyone here is looking to enjoy themselves among the sunshine and fabulous scenery. Whenever I’m performing at a party on the beach, or at a house overlooking the ocean at sunset, I always take stock of how grateful I am to be doing my job in such a setting.

rooklyn-based British singer, songwriter, and guitarist Tom Wardle has become synonymous with the acoustic charm that defines summer in the Hamptons. Known for his gritty vocals that Rolling Stone has likened to Rod Stewart, Wardle brings a unique blend of pop, rock, and soul to some of the most exclusive venues and luxury events in the area. His recent performances for high-profile clients such as Dior, Louis Vuitton, Manolo Blahnik, and fashion icon Donna Karan, have cemented his status as a favored local live music act.

Singer/songwriter Tom Wardle by David Benthal.

ACROSS THE GLOBE'S BEST COCKTAIL BARS WITH THE WORLD'S GREATEST TEQUILA

Founder of Tequila Enemigo, Robin Clough, takes us inside the adventure.

by Alexis Cornachio and Lizabeth Zindel

From the glittering rooftops of New York to the exclusive enclaves of Monaco and Dubai, Tequila Enemigo is redefining luxury spirits with high-profile activations and signature cocktails at some of the world’s most chic and sought-after bars. Born in 2017 from the ambition of Robin Clough, Sebastian Gonzalez, and Max Davies-Gilbert, Tequila Enemigo was crafted not to conform, but to challenge and change the premium tequila landscape. With an impressive tally of 60 international awards, including 15 Double Gold accolades and five Tequila of the Year honors, the brand has made an indelible mark on the global spirits scene. Its key expressions, the 89 Añejo Cristalino and 00 Extra Añejo, embody a balance of tradition and rebellion, offering connoisseurs an unparalleled drinking experience.

Hamptons Social sits down with co-founder Robin Clough to discuss the highlights of globe-trotting with Tequila Enemigo and how the brand captivates the elite at celebrated venues such as Casa Cipriani in New York, The Edition Hotel in West Hollywood, and The Dorchester in London.

What have been some of the highlights of bringing Tequila Enemigo to so many international destinations?

Traveling the globe and introducing Tequila Enemigo to the world’s best hospitality destinations has been an incredible journey. Our top locations include Mexico City, New York, and London. Each city is engrained in our brand’s identity, making us the ultimate brand for travelers.

What do you love most about sharing Tequila Enemigo with so many different international cities?

Tequila is the fastest-growing category across major cities worldwide. Potential customers are eager to discover what makes Enemigo special, different, and unique. One of our favorite experiences is witnessing customers’ reactions after their first sip. Most of the time, it’s a genuine surprise and satisfaction, followed by a smile and the inevitable question, “Where can I buy this?” Nothing beats this moment.

How do you personalize the brand for the different properties?

We believe in the “drink it your way” philosophy, which is why we give bartenders as much autonomy as possible. This approach allows them to showcase their creativity and expertise, tailoring the Enemigo experience for their style and clientele.

Can you share with us the inspiration behind some of your signature cocktails?

The “Morning Sunshine” at The Dorchester was created by bar manager Lucia Montanelli and was inspired by a stained-glass window in her hometown. The “Mayfair Sgroppino” at Il Borro London on Berkeley Street, was crafted from the brief: “Not Margarita, not Paloma, but very summery and colorful.” These collaborations blend personal stories with the Enemigo brand, creating unique and memorable drinks.

Can you tell us about Tequila Enemigo’s presence in the Hamptons this summer?

We’ve partnered with several high-end restaurants, focusing on creating unique and memorable experiences. Programming includes exclusive tasting events and signature cocktails designed specifically for the Hamptons’ discerning clientele. The feedback has been incredibly positive, with patrons appreciating the smoothness and quality of Enemigo. Our presence in the Hamptons connects us with a sophisticated audience that values premium, handcrafted spirits.

ENEMIGO PALOMA

Serve in highball glass and garnish with a grapefruit wedge

Clockwise, from above: Extra Añejo at The Dorchester London’s Día de los Muertos celebration; the Bow Bar in London with a Piña Colada cocktail; a French 75 served with caviar, available at Caviar Russe in NYC; the membersonly lounge at The Boca Raton; and Bow Bar at the Hilton London, courtesy of Tequila Enemigo.

THE BEST HOTELS IN THE HAMPTONS AND ON SHELTER ISLAND

by Nancy Kane

From historic mansions reborn as chic escapes to modern sanctuaries that blend seamlessly with the beauty of the seaside, the Hamptons and Shelter Island’s premier hotels offer a masterclass in timeless elegance and tranquil sophistication.

Gurney’s Montauk Resort & Seawater Spa

Gurney’s Montauk Resort & Seawater Spa sets a high standard for luxury, even in the tony Hamptons. This $20 million renovated spa — with the only ocean-fed seawater pool in North America as well as thermae baths, a caldarium, a salt room, and treatment suites overlooking the Atlantic — has been designed with an emphasis on sustainability. Gurney’s is a world-class wellness destination. Restaurants like Scarpetta Beach and “the firepit” gatherings delight the year-round crowd of the legendary resort. It even offers seasonal spa memberships, granting access to everything you’d want on a luxurious beach vacation. A hundred and fifty-eight cottages and suites, all with water views, are thoughtfully designed to feel like home

— even if it’s just for a weekend.

290 Old Montauk Hwy, Montauk gurneysresorts.com

The Pridwin Hotel & Cottages

Offering nostalgic charm and contemporary luxury, The Pridwin Hotel elegantly occupies an idyllic 10-acre stretch on Shelter Island, a quick ferry jaunt from the Hamptons. The enchanting enclave boasts glorious vistas of the Peconic Bay, inviting guests of all ages to immerse themselves in a setting that feels both secluded and splendid. The recently unveiled Pridwin Spa offers a sanctuary of curated treatments that draw inspiration from the allure of Crescent Beach. At The Terrace, The Pridwin’s premier dining venue, guests can enjoy the mesmerizing views of the bay while savoring exquisitely mixed cocktails and a rich menu made of local seafood and farm-to-table dishes, all while enjoying live music — from bebop jazz to classic rock. The hotel’s impressive repertoire of activities includes yoga, kayaking, stand-up paddleboarding, and tennis.

81 Shore Rd, Shelter Island caperesorts.com/pridwin

Baron’s Cove

Baron’s Cove is the place to stay in the historic village of Sag Harbor. With its nautical inspired hotel lobby, bar, and lounge with cozy woodburning fireplaces and breezy front porch, it’s pure Hamptons magic. Sixty-seven casually sophisticated rooms offer private garden terraces, harbor loft suites with balconies and dog-friendly rooms while amenities include a heated saltwater pool, tennis court, fitness studio, spa services, summer culinary events, and complimentary beach service with transportation — just ask the onsite concierge. At night, live entertainment keeps things lively and the world-class restaurant is a year-round destination. The sweeping harbor views from every vista will delight guests no matter the weather.

31 W Water St, Sag Harbor caperesorts.com/barons-cove

The Baker House 1650

A stay at Baker House 1650 feels like a vacation at your wealthy cousin’s magnificent estate. Nestled in the beautiful historic village of East Hampton, the 17th-century Cotswolds-inspired estate boasts an architecture reminiscent of an English manor, while still featuring modern conveniences and amenities. Open year-round, the gardens and sweeping lawns are landscaped to perfection. Multiple terraces, centuries-old wisteria, and vine-covered walls provide perfect spots for lounging while the infinity-edge pool provides a spectacular centerpiece. In true B&B fashion, breakfast can be served downstairs, in the garden or in bed. A state-of-the-art spa facility in a historic home, the world-class Baker Spa can accommodate a maximum of two hotel guests at a time, furthering the feeling of being someone’s guest at a beloved home. Guests can enjoy a range of facials and massages done using Luzern Labs products before venturing outside the property, into East Hampton village or at the beach. The Baker House’s staff will get you sorted with Frette beach towels, umbrellas, and chairs.

181 Main St, East Hampton bakerhouse1650.com

Marram

Named for the wild grass that grows on the sand dunes surrounding the property, Marram Montauk encourages guests to enjoy life at a Montauk pace. The 96-room resort — including two new luxury suites — features an open-air communal lounge and the South American café Mostrador Marram, which features seasonal menus and beachfront grilling. Sip a Cuban mojito or kombucha and try a surf lesson, some energy healing or a tarot-card reading. Marram encourages exploration of sand and soul and the programming is centered around spirituality, creativity, and how to connect to the earth. Free guided nature walks, beach cruisers, daily yoga, meditation, evening beach fires with s’mores, stargazing, and Singing Bowl Sound Baths are all part of this unique destination.

21 Oceanview Terrace, Montauk marrammontauk.com

The Roundtree, Amagansett

Completely unique, The Roundtree in Amagansett offers luxurious accommodations that provide blissful hideaways, while still being centrally located in beautiful Amagansett, a stone’s throw from Amber Waves Farm. One-, two-, and three-bedroom cottages feature large living spaces, inviting family and friends — dogs are welcome — to gather. Firepits are lit at night for s’mores and breakfasts — included — are served on a communal lawn. The Roundtree manages to combine privacy within a social setting, affording guests the best of both worlds. The historic main house is on Amagansett’s tree-lined Main Street and can accommodate up to eight guests, who can have access to The Beach House, a newly renovated charming home in the coveted Dunes area, once owned by playwright Neil Simon. 273 Main St, Amagansett theroundtreehotels.com

The Surf Lodge

If the mantra “sleep, eat, surf” is more your style, The Surf Lodge is where it’s at. The 20-room motel on Fort Pond remains at the epicenter of the Hamptons social life, drawing crowds who come for its live music series (it welcomes some of the top artists in the world), acclaimed wellness initiatives, and state-of-the-art partnered pop-ups. Comfy rooms with subtle coastal themes, private balconies, and shady hammocks are surrounded by artwork from local surfers. With fresh fish and yummy veggies, the bohemian restaurant makes the most of the local bounty 183 Edgemere St, Montauk thesurflodge.com

The Reform Club

Tucked away down a tree-lined lane in Amagansett, the pace — and space — here offer peaceful rest and a chance to recharge. The spectacular landscaped surroundings encourage a return to nature while you make memories. The seven suites, three cottages, and the 21 houses boast contemporary artwork that thoughtfully co-exists with nature and unique architectural elements. The staff will pick you up, stock your room with groceries and wine, deliver food from your favorite restaurant to a private garden dining space, and serve it to you on fine china and linens. The Reform Club makes it easy for you to focus on unwinding and taking in pure Hamptons beauty everywhere you look.

23 Windmill Ln, Amagansett reformclubamagansett.com

EHP Resort & Marina

Overlooking Three Mile Harbor, EHP Resort & Marina — formerly known as East Hampton Point — is made of luxurious studios, three-bedroom suites, and standalone cottages situated on nine luscious acres, all recently transformed into a luxury, quintessentially Hamptons experience. Its three places to dine — Sunset Harbor for sushi, Sí Sí for Mediterranean, and Buongiorno, an Italian bakery and café — all offer drop-dead waterfront views. Historic buildings have been updated with modern interiors and there’s a newly renovated pool, a tennis court, daily yoga, as well as bikes available for rent. EHP’s impressive marina provides ultimate accessibility: just pull up your yacht. You can also rent a house Moke and drive into town or the beach, but make it back in time for sunset — it’s unbeatable here.

295 Three Mile Harbor Hog Creek Rd, East Hampton ehpresort.com

Topping Rose House

Understated elegance is a good way to describe Topping Rose House in Bridgehampton. A stunningly reimagined 19th-century mansion — and now member of the Small Luxury Hotels of the World — Topping Rose blends history and traditional architecture with contemporary design and modern amenities. The spacious house guest rooms, suites, studios, and cottages provide the perfect respite. The Jean-Georges restaurant consistently gets high marks while the house’s wellness offerings include a serene lap pool, a Farmaesthetics treatment studio, and classes by top experts. The grounds are landscaped and lush, inviting you to dine al fresco and have cocktails on the terrace on warm summer days, before strolling into the nearby village. The staff can even shuttle you to the beach in a BMW. Now, that’s luxury. 1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton www.toppingrosehouse.com

HARBOR CONCIERGE: THE ULTIMATE ONE-STOP CONCIERGE FOR PROPERTY OWNERS AND VACATIONERS IN THE HAMPTONS

by Sienna Davenport

Imagine waking up in your Hamptons home or summer rental greeted by perfectly laid out towels by the pool, just waiting for you. Any fallen leaves from the previous night have been cleared, leaving your grounds pristine. Your evening beach clam bake is flawlessly orchestrated, and your afternoon sailboat excursion with a top-recommended captain from Sag Harbor is all set. These are just a few of the exclusive services Harbor Concierge provides to their esteemed clientele in the Hamptons. Hamptons Social spoke with visionary founder Nick Zappola about his company’s bespoke service and how it uniquely redefines the Hamptons experience of an elite clientele.

What inspired you to launch Harbor Concierge in the Hamptons this summer?

It was born out of the understanding that Hamptons residents, whether it’s their primary property or a second home, can benefit from a trusted service that can help with certain aspects of maintaining their property. We want to be their trusted eyes and ears and anticipate their needs based on the relationships we have with them and in the community.

How would you describe your core philosophy?

Our philosophy is to celebrate the joy of living. But we know the devil is in the details. So, we work tirelessly to make sure every vacation arrival, party or experience is effortless and memorable for our clients and their guests. We want our clients to enjoy the harmony and energy of the Hamptons, and we do that by eliminating stress and worry.

What do you believe is the ultimate luxury?

Time, in our view, is the ultimate luxury. People are so overburdened with commitments these days, that it is difficult to find time to unwind and relax. Harbor Concierge can prepare your property in advance or on your arrival, for guests or renters, so that time spent in the Hamptons is enjoyed and not filled with a to-do list of details that need attention. As I like to say, ‘Relax, we’ve got this.’

What type of clients benefits most from your services?

Our services are most beneficial to full-time homeowners and owners who rent their properties as vacation destinations. In both cases, we can make their time in the Hamptons the best it can be. Harbor Concierge brings expertise in property maintenance, planning, and preparation.

Tell us about your relationship to the Hamptons and how you select the best vendors to partner with.

As lifelong residents of the Hamptons, we know all the ins and outs of how to get things done. We also have an unmatched standard of excellence and execution because we work with the best people in their fields. Over the years, we have

forged relationships with the most reliable, professional, and discreet vendors in the Hamptons. We have a curated roster of businesses we work with that represent the best that the Hamptons have to offer.

What services do you offer for maintenance and outdoor setup?

We do it all: maintaining the landscape, as well as ensuring all the services and amenities are up to par. We make sure the flowers are beautiful, the grounds are inviting, the pool is sparkling, and the grill is ready to go. And almost everything else you could imagine or need. We can accommodate almost any request.

Can you help with seasonal transition service?

Absolutely. We can take care of the set up for arrival, the packing, and the storage at departure. We photograph every important detail so that life in your home, full-time or part-time, is seamless and inclusive of all the things you value and love.

What are some of the popular activities you coordinate for your clients in the Hamptons?

We have deep ties to the community, which means we can effortlessly set up the most exquisite sunset sails, secure yacht charters, plan a fishing trip for the record books, orchestrate horseback rides along the shore, and arrange memorable lobster bakes on the beach. Everyone loves the concept of hosting parties, inviting friends and family to their homes. Yet, too often, hosts miss out on the joy themselves. We’re here to manage every meticulous detail. Whether you wish to embody the role of a gracious host or simply unwind and soak in the pleasures of your gathering worry-free, we ensure that you experience the full delight of your event.

You’ve seen the Hamptons change over the years. Do you think people place a greater value on their peace and quiet time today?

We are in an overstressed world, and the Hamptons are the place to rest and recharge. If we can cover the details that make that precious deep breath time the best it can be, then we’ve done our job. harbor-concierge.com; (631) 268-6120

From maintaining your property to planning activities and dinners, this new bespoke service ensures every vacation arrival, party and experience is seamless and enjoyable.

Photos courtesy of Harbor Concierge.

THE INSIDER’S GUIDE TO COLLEGE ADMISSIONS WITH DR. KAT COHEN

by Léana Esch and Sienna Davenport

With IvyWise, Dr. Kat Cohen and her team of experts help students reach their full potential ahead of college admissions — the education consulting firm provides college admissions counseling in the New York area and around the world. From what you need to know about building your college list to selecting the right high school courses to submitting the most compelling college applications, Dr. Cohen reveals what to keep in mind for a successful admission at the college of your choice.

What is your connection to the Hamptons? Could you tell us how you love to spend your time here?

My family and I love to spend time in Southampton. It feels like a true vacation from the city — it’s our secluded, serene getaway. I sleep in, unwind, practice hot yoga, read, catch up with friends, listen to podcasts, and watch drama series. I love spending quality time with my two daughters, blasting music, and dancing in the kitchen. Plus, I love to cook in my Hamptons kitchen — my specialties range from mushroom dumplings to Spanish tortilla. I also have an ice bath just like I have in the city, so I can keep up with my cold-water therapy. I keep it at 36 degrees, and stay in for eight minutes, right next to the pool.

What inspired you to first launch IvyWise?

While studying as a PhD student at Yale, I worked as a reader in the admissions office evaluating undergraduate applications. As a reader, I noticed a lot of mistakes that students made that could have been avoided if they had more guidance. This inspired me to help students as a college admissions counselor so they could reach their full potential. I started IvyWise and have since built a team of counselors who have worked in the admissions offices of some of the most selective colleges in the world.

In your work, what brings you the most fulfillment?

Working with students. It’s exciting to watch them discover who they are and who they want to become during their high school and college preparation journeys. It’s also gratifying to help them explore their interests and uncover their stories.

Which classes prepare you most for college?

Always the most rigorous ones offered at your high school, especially in the subjects that you are the most interested in and plan to pursue. Colleges are looking at grades in the context of the students’ course rigor — and what is available to them at their high school. Are they taking the most challenging courses available to them? Schools want to ensure that students are prepared to handle a challenging college course load.

What are three qualities of a great college list?

Fit: Prioritizing schools that match your goal, as well as specific academic and social needs, is crucial.

Balance and length: I recommend students applying to a balanced list of 1315 best-fit schools. The goal is to have a range of colleges to choose from — some that might be easier to get into, some that might be harder, and some that are right on target.

An understanding of admissions policies and requirements: It is crucial to research and stay informed of each institution’s admissions policies and requirements, including standardized testing requirements.

What are a few important things to do before submitting your college applications?

Follow directions: make sure to carefully read every instruction given on the application and that you’re providing the correct information. Avoid redundancy: every component of your application should add new information to the picture.

IDRISS B.’S GEOMETRIC MENAGERIE HITS THE HAMPTONS

by Lizabeth Zindel

The Windmill Art Gallery Southampton (WAGS), a recent yet already integral part of the Hamptons’ art scene, incorporates both the natural beauty of the East End and a passion for human creativity. Firmin, an inspired advocate for art’s omnipresence in everyday life, speaks with Hamptons Social about his journey from a stunning public exhibition of French artist Idriss B.’s works on Park Avenue to founding a gallery in the Hamptons that embodies his belief that “art is the birth of life.” This summer, Firmin’s curatorial eye and Idriss B.’s geometric animal sculptures are set to captivate audiences in the Hamptons.

Could you tell me about what inspired you to open a gallery in the Hamptons?

After the successful public exhibition of Idriss B., it only made sense to continue the journey, which was to open an actual art gallery in a nature dominant environment, where Idriss B. art pieces would fit in with the surroundings. So, the Hamptons was the ultimate choice close to New York City — and Watermill was the perfect location, with the gallery located just two miles from Southampton Village. Commuters used to only drive by but now, they slow down, stop, and come look at Idriss B. art pieces at the Mill Center Plaza. I believe that art belongs where life happens. Art is the birth of life.

How did you first cross paths with Idriss B.?

Being part of the Murray Hill community in New York, I was introduced to Idriss B. when the Murray Hill Neighborhood Association — through the Patrons of Park Avenue organization — arranged their fabulous pieces to be exhibited on Park Avenue. We connected, and he immediately asked me to represent him here in the US. We clicked, and I understood his vision.

What do you love most about his work? Do you have a favorite piece?

I love them all. They definitely speak to me. That’s how I believe art should be chosen when it speaks to your inner self or your soul. Polygonal art forms could be edgy. But his artworks have a lot of depth. Plus, I love animals even though I haven’t been in a zoo for ages. But the Discovery Channel or the National Geography have always been my favorite channels. Observing animals has always helped humans go through life, and understanding them still helps navigate life despite the hyperconnected world we are all bound to live in.

What are some other artists’ work that will be on display at your gallery this summer?

When I opened the gallery, the driving force was the polygonal sculptures of Idriss B. It only was right to bring in more artists with the same pop tendencies to fill all the walls. I curated the gallery with a mixture of NYC-based talented and very driven young artists such as Eric Klein “Enhance,” J.O. Jerusalem, LV<^ (Goli), Renelio Marin, Alyssa Grace, Gabriela Gil, Hypnotic, Zhanna Mezhenskay, Josip Kostovic, Gabe Aiello, Sandy Cohen, and Leidy Mazo from Miami. To maintain the balance, a few more established and mature artists were chosen such as shoe designer Jennifer Plutzer, photographer Roger Sichel, award-winning photographer Luciana Pampalone and Ron Burkhardt.

Is there a theme to your summer exhibitions?

This summer’s shows are geared toward a more educational and cultural experience of art across continents with artworks that transcend photography, fashion, and sculptures through amazing Japanese kimonos and, later in the season, WAGS is debuting a series of tribal masks from different nations. The goal is to narrate cultural stories through art.

How important is it for you to show other cultures in the gallery?

Being part of an international community, I find myself constantly embracing people from different parts of the world, and I believe that art expands more beyond the traditional artist’s self-expression of energy and colors. There are intercontinental cultural experiences that can be translated through art.

Photos courtesy of The Windmill Art Gallery.

FROM THE DIARIES OF A HAMPTONS PARTY PLANNER

Forbes Shares Her Insider Guide to Event Planning.

by Lizabeth Zindel

Afairy-godmother of parties, Cameron Forbes has carved a niche that’s distinctly her own. With Forbes Functions, she imagines celebrations that are both grand and personalized.

“We are known for going all out for our clients,” she says. “Personalization and customization are my two key considerations. Seeing an event go from ideation to execution is so fulfilling.”

Whether it’s an 80s-themed birthday bash or a masquerade dinner, the culmination of months of planning and coordination into a successful celebration is what drives her. As for hosting a party in the Hamptons, Forbes offers insider advice. She recommends beginning with a clear list of priorities and utilizing digital platforms for vendor outreach. She also stresses the importance of a well-planned seating chart, impeccable catering, and a beautifully designed tablescape.

“Theme parties are my favorites to plan, and I have been waiting two summers to plan a Mamma Mia!-inspired event out East. I love the colorful Greek vibes, with lots of white and blue ceramics and bright pink bougainvillea. Other theme party ideas I love for this summer are inspired by the European coastline, the old Hollywood aesthetic, and the very trendy coquette Marie Antoinette look.”

With party planning trends always evolving, Forbes is championing the shift towards more dramatic, bespoke décor and personalized experiences. “Traditional flower arrangements are giving way to dramatic, draping florals,” she says. “The photobooths of the 2010s are being replaced by nostalgic, documentary-style photography: think candid content, and overexposed, retro film.”

Forbes also sees a shift in how invitations are handled, with clients opting for digital solutions that streamline the RSVP process and become part of the guests’ online calendars.

“Platforms like Paperless Post, Partiful, and HiNOTE make it easy for hosts to personalize the look and feel of their invitations.” Yet, Forbes is still fond of the tactile charm of printed invitations for certain milestone events. “For hosts who are printing invitations, I still recommend going paperless on some materials. Digitize some elements: create a wedding website with itinerary, accommodation, and registration information that guests can access via a live link or QR code.”

Music selection is another area where Forbes applies her expertise. “Having a DJ, musician, or band can get pricey, but the impact of live music can’t be understated. Most of my clients opt for live entertainment; however, utilizing a large Bluetooth speaker or the music system in your home can work just as well.”

While hosting in the Hamptons may seem intimidating, Forbes recommends getting creative. “Call around to seafood shops and local restaurants to learn about their catering options, visit roadside farm stands for fresh floral arrangements, and utilize free venues like the beautiful beaches.”

Forbes grew up spending every summer in the Hamptons. “My parents met in a share house in Quogue back in the 90s, and by the time I was born, they had lived in both Southampton and East Hampton. I worked at some of the stores in town on Newtown Lane as a teenager, and taught children how to sail on Gardiners Bay in Amagansett,” she says.

With a deep personal connection to the East End, Forbes believes there is no better place to enjoy a summer soirée. “The Hamptons is the perfect place to throw a party because of its beautiful setting. From the pristine beaches and manicured backyards of Southampton to the raucous bars and hotels of Montauk, no other place has the same ambiance and community.”

forbesfunctions.com

Opposite: Cameron Forbes celebrates her birthday with a spring tablescape. Photo by Molly Johnson.

Cameron

25th Old Bags Luncheon - Center for Family Services Celebrates Jubilee

by Sienna Davenport

At the iconic Palm Beach fundraiser, keynote speaker Martha Stewart and inaugural Fashion and Philanthropy Award recipient Dee Ocleppo Hilfiger brought glamour and generosity to the spotlight, further elevating this celebrated event’s legacy.

On February 21, Palm Beach’s illustrious Breakers Hotel hosted over 550 esteemed guests for the season’s pinnacle event, the Old Bags Luncheon. Benefiting the Center for Family Services, the glamorous gathering featured a silent auction of pristine and pre-loved designer handbags. In the opulent Mediterranean Ballroom, adorned with Renaissance frescoes and Venetian chandeliers, patrons enjoyed a champagne reception with light bites. The grand arched windows offered a radiant backdrop, illuminating the exquisite collection of handbags from renowned global designers.

THE BEST PET SERVICES IN THE HAMPTONS

by Sienna Davenport

Wave After Hours Vet Clinic

Located at 1054 Montauk Highway in Watermill, NY, Wave Center for Veterinary Emergencies presents the After-Hours Night Clinic. This dedicated service caters to the needs of East End pets from Wednesday to Sunday, 7 p.m. to midnight. Operating by appointment only, this clinic offers compassionate and expert care, with VIP memberships and house call services available.

(631) 825-9283 | wavehamptons.com

Lisa the Dog Trainer

Lisa Hartman, known as Lisa the Dog Trainer, is the go-to trainer in the Hamptons, beloved by celebrities and locals alike. She uses forcefree and fear-free methods to address everything from puppy training to complex behavioral issues. Lisa offers private lessons and is also an animal talent wrangler for media. Pets of all sizes and ages are welcome, including cats!

(786) 942-7387 lisathedogtrainer.com

Wave Wellness

At Wave Wellness, pets enjoy luxurious pampering combined with holistic health treatments. Amenities include infrared saunas, therapeutic sound baths, Himalayan salt tents, advanced laser therapy, and tailored nutrition plans. Comprehensive wellness screenings help customize services to each pet’s needs.

(631) 825-9283 wavehamptons.com

In the Hamptons, whether your pet needs personalized training, after-hours emergency care or luxury wellness treatments, there are premium services designed to cater to all their needs. These offerings ensure that every pet receives the utmost care and attention, enhancing their quality of life through dedicated and specialized support.

The Village Paw

An independent, woman-led pet food and supply store in Southampton, The Village Paw offers clean, minimally processed products and provides a personalized shopping experience with free local delivery. The store features brands like Stella and Chewy and Health Extension.

609 Hampton Road, suite 7.

Labour of Love Pet Services

Managed by veterinary technician Debbie Liccardi, Labour of Love provides daycare and boarding with specialized care for elderly and sick pets. The service is known for its high-quality care and spacious play areas.

(917) 626-5459

Serene Paws

Serene Paws creates tailored experiences to enhance your pet’s holistic well-being. Activities designed to improve physical and emotional health include gentle massages and beach walks. Each session promotes relaxation and vitality, ensuring pets are rejuvenated and content.

@serenepawsNY

Photos courtesy of Wave.

HAMPTONS OPENINGS TO BE EXCITED ABOUT THIS SUMMER

by Una O-Brien-Taubman

Get ready for another season in the Hamptons. Although we can’t tell you all the gossip and adventures this summer has in store, we can fill you in on the new restaurants that are sure to be the go-to hot spots of 2024.

Village Bistro

On May 10, Village Bistro opened at the former Rowdy Hall in East Hampton, and is now open all year long. This charming, modern French American bistro has indoor seating, as well as a private outdoor area where you can dine on all your favorite bistro classics al fresco.

10 Main St, East Hampton

N’AMO Seafood & Raw Bar

Dane Sayles and Piero Zangarini, the independent contractors responsible for the iconic Sí Sí, Sunset Harbor, and Enchanté food institutions, are giving us another special this summer: N’AMO Seafood & Raw Bar, in Montauk. Just looking at their seafood and Italian-inspired menu, we are already hooked.

474 W Lake Dr, Montauk

LDV at The Maidstone

This summer, La Dolce Vita Hospitality, or LDV — the group who brought you Scarpetta Beach and The James New York — is taking over management of The Maidstone hotel, alongside its food and beverage program. LDV founder John Meadow opened the 125-seat restaurant, which will offer indoor seating and an outdoor garden space.

207 Main St, East Hampton

Sag Harbor Tavern

If you haven’t yet been to Red Hook Tavern or Hometown Bar-B-Que, you can now do so in Sag Harbor: the new Sag Harbor Tavern is brought to you by Billy Durney, the restaurateur behind the Brooklyn institutions.

26 Bay St, Sag Harbor

Placēbō Restaurant

Nathan Leong and Sameer Qureshi, the duo behind Somewhere Nowhere in New York, have teamed up with El Grupo SN to bring Hamptonites on a culinary journey with their new spot at Ruschmeyer’s: Plācebō, whose cuisine is influenced by the vibrant flavors of Puerto Rico and New York. If the delicious food isn’t enough, join the team at Don Jaguar’s exclusive speakeasy lounge. Ruschmeyer’s, 161 2nd House Rd, Montauk

Arthur & Sons

Popular Italian spot Arthur & Sons is opening out East this May. Owner, creator, and Michelin star chef Joe Isidori has decided to bring his culinary talent to Bridgehampton, where he spent the early days of his career. The restaurant features a rustic vibe — think 90s hip-hop and old school red sauce classics. Reservations are available on Resy. 2422 Montauk Hwy, Bridgehampton

Bamboo Restaurant & Sushi Bar

Bamboo sushi — which offers some of the best sushi in the Hamptons — is officially coming to Montauk on Memorial Day weekend. They will be opening at Breakers, so you can enjoy fresh sushi, sake, and sunset all at once, with waterfront views as a bonus.

769 Old Montauk Hwy, Montauk

Hamptons Social Picks from Executive Editor Erika Katz

“My perfect day starts by walking my dog in Southampton, laps in the pool or a swim at the beach, and then lunch in my garden.”

I have these earrings in both white and yellow gold. Accented with tiny diamonds, they work with every outfit and are a unique alternative to a classic hoop earring.

Roger Vivier Wicker Jewel Mini Flower Clutch Bag

Having the perfect go-to bag that elevates an outfit without feeling overly formal is the key to Hamptons chic. Characterized by a shiny crystal buckle, this clutch bag is a timeless accessory, perfect for a sophisticated summer look.

Shari’s Place Silk and Cashmere Scarf

I always bring this beautiful scarf to dinner in case it gets a little breezy by the water.

Eres Peplum 2 Long Sarong

I fashion my peplum sarongs as long and short skirts over a bathing suit, and as a dress for a casual dinner in the garden.

Cadillac All Electric LYRIQ

I love a car that is both luxurious and versatile. Whether it’s a day at the beach or driving to a friend’s house for dinner, Cadillac’s first all electric Lyriq is the perfect car to get around the Hamptons.

ERES Peplum 2 long sarong, $320, eresparis.com.

Cyprus Earrings By Sara Shala

ROGER VIVIER wicker

clutch bag in leather and rattan, $4,750, rogervivier.com

SHARI’S BOUTIQUES Silk and cashmere scarf, $1,095, sharisplace.com

SARA SHALA DESIGN Cyprus earrings 14k gold and diamonds, $3,500, sarashala.com.