FROM THE CLOUDS ELEVATE BALI BY HANGING GARDENS

Dining

A culinary journey through the ingredients, flavors and seasons of Bali. Born from a passion for the ancient art of Indonesian cooking, created for a contemporary gastronomic experience, with local ingredients and a chef’s touch to transform traditional recipes into sophisticated culinary delights. The magnificently situated restaurant, café, lounge bar and pool side dining along with intimate in-villa dining offers an à la carte selection of appetizers, entrées and desserts together with a comprehensive beverage and wine selection using the highest quality products and impeccable technique to create a contemporary Western and Indonesian cuisine. Creating the perfect backdrops to relax, absorb the ambience and soak up an exciting dining experience.

Chef Ridwan Hakim, the Corporate Executive Chef of Hanging Gardens International has dedicated himself to the progressive culinary masterpieces that allow him to follow his tremendous imagination to bring the classic dishes to the next level and reflect the freshest of ingredients, and presentation.