Langoustine Seafood Curry Langoustine Seafood Curry

Step

CURRY PASTE METHOD

Step 2 3

Sauce Method

- Heat the cumin seeds with oil until the cumin seeds pop up and add the chopped tomatoes, cook until the tomatoes are cooked and oil comes out.

- Add the remaining ingredients except water and cook until all the ingredients are cooked, add water and reduce until the mixture turns into a paste, cool then blend with a blender until smooth.

- Mix the curry paste and chicken stock in a saucepan and heat until it boils, add the lemongrass and lime leaves, then season with salt, pepper and a little mushroom broth.

- Reduce until 1/2 of the liquid remains, then add all ingredients A and cook for a maximum of 4 minutes until giant prawns ripe. Add coconut milk and coriander leaves. Cook 1 min and plating.