JUNGLE BOOK NANDINI JUNGLE BY HANGING GARDENS

Dining

Wild Ginger Restaurant deliver an exceptional dining experience in the middle of the Jungle. Sense the fresh mountain breeze while having an array of Mezze breakfast and turn into the romantic dinner venue when the moon rises in the line of the Jungle. Our signature restaurant presents selection of Indonesian, Indian, and Western favors.

Masonry Heritage Lounge is our new lunch destination that presents Nasi Campur,the authentic Balinese cuisine at its best with picturesque of rice field. Experience traditional Balinese hospitality where you will feel the warmth that radiate from our staff on your lunch time.

Chef Gustu, the Nandini Executive Chef with over a decade of experience, he has mastered the art of nouvelle culinary. With the indigenous mind blends with his progressive ideas, he represents the local cuisine in the most inspiring artery dining experience.

1 Step

INGREDIENTS

500 gr duck

100 gr balinese spices

50 gr tamarind

5 gr lemongrass

5 gr palm sugar

2 pcs bayleaf

2 pcs kefir lime

4 gr bread crumbs

VEGETABLE

200gr long bean

50gr greeted roast coconut

25gr bumbu bali

5gr fried shallot

5gr fried garlic fried chili (optional)

Step

COOKING METHOD

- Cut the whole duck into half marinate with salt pepper, tamarind. Keep it rest for around 25 minutes.