Dinesouth by Hannah6178

s p e c i a l

a d v e r t i s i n g

s e c t i o n

BY THE NUMBERS

A Celebration of the Greatest Food in the South photography by nicole rule & shawn heifert belford’s savannah rocks on the river 700 drayton

YEARS in business.

SEAFOOD AND STEAKS

$$$

asual fine dining in a historic brick building offering breakfast, lunch, dinner and a champagne brunch on Sunday has anchored the west end of City Market for over fourteen years. Guests may dine alfresco or in our dining room in the former location of a Savannah

family owned wholesale food supplier. The perfect place to host your private gatherings, Belford’s can accommodate up to 150 guests. Black and white framed photographs of Belford’s Wholesale Foods hang on the exposed brick walls providing a warm and romantic setting.

315 West St. Julian Street Savannah, Georgia 31401 912.233.2626 belfordssavannah.com

TIME Winner at Taste of Savannah.

DAILY specials.

F I N D B E L FO R D ’ S O N T H E M A P O N PAG E S 1 5 0 & 1 51

DineSouth the third a nnual

14 5 3

BELFORD’S SAVANNAH:

love’s seafood tubby’s tank house fiddler’s seafood molly mcguire’s k’bella local 1110 mellow mushroom sol avia the dolphin reef the chart house wet willies broughton and bull cafe zeum molly macpherson’s okayama steakhouse five guys shane’s rib shack moon river bar • food kayak kafe johnny harris vu lounge boar’s head leoci’s ambos seafoods goose feathers cafe circa 1875 isaac’s at 9 drayton cobblestone cafe bayou cafe bito’s jalapenos jimmy john’s crypt pub thrive barnes savor savannah club 51 degrees savannah foody tours

WE PLAN TO REMAIN

favorite FOR

LOCALS AS WELL AS BE

ele mathews seafood

welcoming

TO VISITORS IN SAVANNAH.

key to symbols: family-friendly

reservations

# 110

southmaga zine.com

october | nov em ber 10

under $15

vegetarian-friendly $15-$25

$$$

$25-$50

—KEVIN MCPHERSON,

romantic

$$$$

live entertainment

over $50

see page number for location on the map on pages 000-000

PARTNER

A TASTE OF THE

Belford’s offers Southern style, upscale fresh seafood dishes as well as various cuts of Certified Angus beef. Grit cakes, collard greens and Savannah red rice are staples in the lineup of heavily indigenous offerings. In addition, Belford’s offers a few gluten free options, cooks with 0% trans fat oil and offers Certified Angus beef along with fresh Wild Georgia Shrimp.

Specialty Entree Cajun Lobster Ravioli Lobster stuffed ravioli tossed with local shrimp and scallops in a Cajun cream sauce. Topped with diced tomatoes, green onions and feta cheese.

o ctober | nov em ber 10

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s p e c i a l

a d v e r t i s i n g

s e c t i o n

BY THE NUMBERS

A Celebration of the Greatest Food in the South photography by nicole rule & shawn heifert belford’s savannah rocks on the river 700 drayton

YEARS in business.

SEAFOOD AND STEAKS

$$$

315 West St. Julian Street Savannah, Georgia 31401 912.233.2626 belfordssavannah.com

TIME Winner at Taste of Savannah.

DAILY specials.

F I N D B E L FO R D ’ S O N T H E M A P O N PAG E S 1 5 0 & 1 51

DineSouth the third a nnual

14 5 3

BELFORD’S SAVANNAH:

WE PLAN TO REMAIN

favorite FOR

LOCALS AS WELL AS BE

ele mathews seafood

welcoming

TO VISITORS IN SAVANNAH.

key to symbols: family-friendly

reservations

# 110

southmaga zine.com

october | nov em ber 10

under $15

vegetarian-friendly $15-$25

$$$

$25-$50

—KEVIN MCPHERSON,

romantic

$$$$

live entertainment

over $50

see page number for location on the map on pages 000-000

PARTNER

A TASTE OF THE

Specialty Entree Cajun Lobster Ravioli Lobster stuffed ravioli tossed with local shrimp and scallops in a Cajun cream sauce. Topped with diced tomatoes, green onions and feta cheese.

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BY THE NUMBERS

2 $6

YEAR diner’s

NUMBER OF DAYS it takes

choice winners

to prepare Chef Massey’s Seafood Gumbo.

100

to choose from for Sunday Brunch.

$$$

et on vibrant River Street, Rocks on the River is a dining destination to exper i e n c e d e l i c i o u s f o o d and dynamic entertainment in a comfortable and casual atmosphere. Surrounded by custom, river-inspired design elements of driftwood, brick and rough wood, Rocks on the River offers a menu of delicious American comfort food with a Southern

contemporary approach. This is not your typical hotel restaurant! After celebrating their 1 year anniversary on July 24th 2010, guests have come to expect a fantastic meal with seating outdoors and a great view of the boats passing by on the water. To avoid waiting, hungry patrons should go to opentable. com to reserve a table.

Specialty Entree “Free Form” Vegetable Lasagna Sautéed Wild Mushrooms, Fried Eggplant, Roasted Red Peppers, Tomato Concassé, Chevre, & Spinach Between Layers of Fresh Pasta

CHEF MICHAEL SEMANCIK HAS DONE AN OUTSTANDING JOB CREATING A OF LOCAL SEAFOOD,

down-to-earth

FINE STEAKHOUSE

dining EXPERIENCE. THEY CAN COME IN AND

MEATS AND FRESH

ENJOY A FANTASTIC MEAL WITH A GREAT VIEW OF THE KITCHEN OR RIVER ST. THEY CAN HAVE A HOMEMADE DESSERT OR A NIGHT CAP ON THE ROOF AND LEAVE WITHOUT SPENDING TOO MUCH. - CHEF JONATHAN MASSEY october | nov em ber 10

700 Drayton Street Savannah, Georgia 31401 912.238.5158 mansiononforsythpark.com/dining/ dining.asp

ROCKS ON THE RIVER: RIVER VIEW

OUR GUESTS ENJOY OUR

southmaga zine.com

PRIVATE function galleries, Kessler, Onyx, and Kayton; so you can enjoy the ultimate dining experience.

TYPES of Eggs Benedict

MENU WITH A BLEND

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dining rooms, two breathtaking bars featuring Casmir’s Lounge and panoramic views of Forsyth Park from Casmir’s Terrace. 700 Drayton combines the genius of an international culinary team with service unsurpassed and menus that are gourmand delights of traditional American cuisine.

13 Chef Massey’s approach to food is simple and thoughtful, but also bona fide. His contemporary comfort food is authentic to the flavors of Americana. The full-sized menu includes prime craft burgers on locally baked bread, steaks, local fish, stone oven baked pizza and madefrom-scratch desserts.

he Mansion on Forsyth Park’s cuisine is as artful as its stunning surroundings. The sublime menu crafted by Executive Chef Michael Semancik offers something special for every meal of the day, including the freshest seafood and regionally inspired delicacies.The signature restaurant features eight separate

has been recognized by wine spectator.

prime beef craft burger at lunch.

$$$

BOTTLE wine list that

THE PRICE of an 8 oz.

A TASTE OF THE

700 DRAYTON: PARKSIDE DINING

F I N D 70 0 D R AY T O N O N T H E M A P O N PAG E S 1 5 0 & 1 5 1

F I N D RO C K S O N T H E R I V E R O N T H E M A P O N PAG E S 1 5 0 & 1 51

Crab Oscar Benedict One of 13 Benedicts to choose from.

102 West Bay Street Savannah, Georgia 31401 912.721.3800 bohemiansavannah.com

speci a l din e sou t h a dv ertor i a l sect ion

SOUP AND SALAD OFFERINGS. —J. CHRISTOPHER COYLE, GM

A TASTE OF THE

Contemporary American, Southern, steak fresh and innovative, regionally-inspired, and ingredient driven with an emphasis not only on presentation but also on the finest culinary technique.

Specialty Entree Pan Seared Sea Bass Cilantro-truffle oil, balsamic reduction, mashed potatoes, and asparagus.

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BY THE NUMBERS

2 $6

YEAR diner’s

NUMBER OF DAYS it takes

choice winners

to prepare Chef Massey’s Seafood Gumbo.

100

to choose from for Sunday Brunch.

$$$

Specialty Entree “Free Form” Vegetable Lasagna Sautéed Wild Mushrooms, Fried Eggplant, Roasted Red Peppers, Tomato Concassé, Chevre, & Spinach Between Layers of Fresh Pasta

CHEF MICHAEL SEMANCIK HAS DONE AN OUTSTANDING JOB CREATING A OF LOCAL SEAFOOD,

down-to-earth

FINE STEAKHOUSE

dining EXPERIENCE. THEY CAN COME IN AND

MEATS AND FRESH

700 Drayton Street Savannah, Georgia 31401 912.238.5158 mansiononforsythpark.com/dining/ dining.asp

ROCKS ON THE RIVER: RIVER VIEW

OUR GUESTS ENJOY OUR

southmaga zine.com

PRIVATE function galleries, Kessler, Onyx, and Kayton; so you can enjoy the ultimate dining experience.

TYPES of Eggs Benedict

MENU WITH A BLEND

112

has been recognized by wine spectator.

prime beef craft burger at lunch.

$$$

BOTTLE wine list that

THE PRICE of an 8 oz.

A TASTE OF THE

700 DRAYTON: PARKSIDE DINING

F I N D 70 0 D R AY T O N O N T H E M A P O N PAG E S 1 5 0 & 1 5 1

F I N D RO C K S O N T H E R I V E R O N T H E M A P O N PAG E S 1 5 0 & 1 51

Crab Oscar Benedict One of 13 Benedicts to choose from.

102 West Bay Street Savannah, Georgia 31401 912.721.3800 bohemiansavannah.com

speci a l din e sou t h a dv ertor i a l sect ion

SOUP AND SALAD OFFERINGS. —J. CHRISTOPHER COYLE, GM

A TASTE OF THE

Contemporary American, Southern, steak fresh and innovative, regionally-inspired, and ingredient driven with an emphasis not only on presentation but also on the finest culinary technique.

Specialty Entree Pan Seared Sea Bass Cilantro-truffle oil, balsamic reduction, mashed potatoes, and asparagus.

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BY THE NUMBERS

15 29

61 230 90

YEARS open

YEARS in operation,

since 1949

the restaurant

Guests often unwind in the rocking chairs on our front porch while enjoying the breeze, tapping their toes to local musicians or watching football on our big screen HD TV’s. Our friends enjoy relaxing afternoons, weekend brunches, family dinners and even special occasions with us. We also serve Brunch on the weekends!

Member: Live Oak Restaurant Group 2909 River Drive Savannah, GA 31404 912.354.5903 tubbysthunderbolt.com

GRILLED FRESH FISH

OUTDOOR DINING

Loves is a favorite spot for family reunions, business banquets, riverside weddings and receptions. It’s also a popular place for after church on Sunday. Nestled on the banks of the Ogeechee River, spectacular sunsets are the best show in town. For those who enjoy an occassional cocktail, our lounge is just across the way from the family dining area.

ubby’s is located on the Intracoastal Waterway in Historic Thunderbolt. We pride ourselves in being a laid back restaurant where guests can come via boat or car and enjoy a delicious meal in our dining room. They can also mingle in our rustic bar while enjoying a cold beverage with old and new friends alike.

6,088 Dinners served last year!

with beautiful views of the water

APPETIZERS offered

SEATING capacity in

A TASTE OF THE

TUBBY’S TANK HOUSE: THUNDERBOLT 44 F I N D T U B BY ’ S O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D LOV E S O N T H E M A P O N PAG E S 1 5 0 & 1 51

LOVES SEAFOOD: WATERFRONT

long coastal Georgia, the ebb and flow of the tides of the great Ogeechee remain constant day after day, as does the quality of food served at Loves. From spicy alligator fingers to succulent prime rib, and everything delicious in between, there’s no lack of choices. Our children’s menu is popular with kids as is the great green lawn right on the water’s edge where patrons can

occasionally even see alligators swimming or sturgeon jumping. Albeit rare, there are times when they may even catch a glimpse of the dolphins on their way out to the ocean. Our location is convenient to Historic Savannah and just 5 minutes from I-95, and yet patrons feel like they get a nice break from the busy beaten path of the rest of the world.

Specialty Entree Catfish and Crab Stew This dish remains a classic favorite as in the olden days ... just like Mamas. Catfish so delectable, you’ll believe they swam in the Ogeechee yesterday.

OUR VISION WAS TO CREATE A DINING EXPERIENCE FOCUSED ON GRILLING THE

freshest local FISH AVAILABLE. WE BLEND LOW COUNTRY TRADITION WITH TRUE CULINARY

IT IS OUR DREAM FOR LOVE’S SEAFOOD TO CONTINUE

CONCOCTIONS.

FOR MANY YEARS TO COME. WE HAVE CHILDREN AND GRANDCHILDREN WHO HAVE GROWN UP AND WORKED WITH US IN THE RESTAURANT. WE ARE PROUD TO CONTINUE OUR LEGACY THROUGH THEM.

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6817 Basin Road Savannah, Georgia 31419 912.925.3616

speci a l din e sou t h a dv ertor i a l sect ion

- ANSLEY WILLIAMS PRESIDENT, FOUNDER & CEO LIVE OAK RESTAURANTS

A TASTE OF THE

Tubby’s serves a variety of fresh seafood including domestic shrimp, juicy sea scallops and oysters. We always have a large variety of seasonal fresh fish to choose from as well. From chicken fingers to our house specialties, we have something to please everyone.

Specialty Dish Grilled Fresh Fish, which is always caught yesterday!

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BY THE NUMBERS

15 29

61 230 90

YEARS open

YEARS in operation,

since 1949

the restaurant

Member: Live Oak Restaurant Group 2909 River Drive Savannah, GA 31404 912.354.5903 tubbysthunderbolt.com

GRILLED FRESH FISH

OUTDOOR DINING

6,088 Dinners served last year!

with beautiful views of the water

APPETIZERS offered

SEATING capacity in

A TASTE OF THE

TUBBY’S TANK HOUSE: THUNDERBOLT 44 F I N D T U B BY ’ S O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D LOV E S O N T H E M A P O N PAG E S 1 5 0 & 1 51

LOVES SEAFOOD: WATERFRONT

Specialty Entree Catfish and Crab Stew This dish remains a classic favorite as in the olden days ... just like Mamas. Catfish so delectable, you’ll believe they swam in the Ogeechee yesterday.

OUR VISION WAS TO CREATE A DINING EXPERIENCE FOCUSED ON GRILLING THE

freshest local FISH AVAILABLE. WE BLEND LOW COUNTRY TRADITION WITH TRUE CULINARY

IT IS OUR DREAM FOR LOVE’S SEAFOOD TO CONTINUE

CONCOCTIONS.

FOR MANY YEARS TO COME. WE HAVE CHILDREN AND GRANDCHILDREN WHO HAVE GROWN UP AND WORKED WITH US IN THE RESTAURANT. WE ARE PROUD TO CONTINUE OUR LEGACY THROUGH THEM.

114

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october | nov em ber 10

6817 Basin Road Savannah, Georgia 31419 912.925.3616

speci a l din e sou t h a dv ertor i a l sect ion

- ANSLEY WILLIAMS PRESIDENT, FOUNDER & CEO LIVE OAK RESTAURANTS

A TASTE OF THE

Specialty Dish Grilled Fresh Fish, which is always caught yesterday!

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BY THE NUMBERS

3 13 1

2 43 7

DINING ROOMS (perfect

TURTLES

for private parties)

TV’S – to watch your favorite sporting events

olly McGuire’s, located on Wilmington Island, is a beautiful restaurant with incredible outdoor seating. The willow trees, fresh water lagoon and surrounding gardens are the perfect combination to enjoy a cool breeze, live music and the soothing sounds of mother nature. Molly’s hosts a wide variety

of live bands to suit everyone’s favorite musical genres and prides itself on great service, delicious food and always a magnificent time! Molly’s also hosts a themed party the last Saturday of every month and many other special events and parties. Our motto is, and always will be, “Eat, Drink, and Be Molly.”

Member: Live Oak Restaurant Group 216 Johnny Mercer Blvd 912.898.0852 mollymcguirestavern.com

CROAKIN’ FROGS

THOUSAND SINGIN’ CICADAS All inhabiting

FULLY FUNCTIONING TROPICAL WATERFALL

Molly’s fresh water lagoon

cascading off of the roof into the lagoon below

A TASTE OF THE

Fiddler’s offers an eclectic combination of seafood dishes combined with traditional American cuisine. The menu contains several original creations including Mojito Crab Salad, Tuscan Shrimp Panini & the incredibly popular Seafood Nachos. Fiddler’s offers a fully equipped oyster bar where guests can enjoy freshly shucked oysters, raw or steamed, with an ice cold beer!

FIDDLER’S SEAFOOD: SOUTHSIDE $$

iddler’s Seafood is dedicated to the hard working families of previous generations who have left an indelible mark on the seafood industry in our community. Fiddler’s offers a rustic atmosphere accented with maritime charm and nostalgia. Black and white canvas photographs line the walls offering guests a glimpse into the rich history of Savannah’s seafood

industry. The front porch is a relaxing place to sit in a rocking chair and sip on a cocktail with friends. Hours of Operation: SundayMonday 11am-9pm, TuesdayThursday 11am-10pm, FridaySaturday 11am-11pm Happy Hour: Monday-Saturday 4pm-7pm, Sunday 2pm-9pm Live Entertainment: Wednesday-Saturday nights

Specialty Dish Lobster Sliders Three (3) miniature lobster rolls- one fried with a lime remoulade, the second sautéed in butter, garlic and white wine, and the third tossed in lemon tarragon mayonnaise. (Crab Legs Featured)

OF SPANKY’S, GOOD FOOD AND

quality, fresh seafood, a versatile oyster bar

WILMINGTON ISLAND,

AND LOTS OF SAVANNAH CONNECTIONS TO OUR

IN A BEAUTIFUL

local seafood industry TO MAKE PEOPLE FEEL AT HOME” - RAY CLARK, LIVE OAK RESTAURANTS

october | nov em ber 10

wonderful River Street memories

MOLLY MCGUIRE’S,

ESTABLISHMENT, USING SAVANNAH’S HISTORY IN THE

southmaga zine.com

“WE WANT TO BRING THE

GOOD MUSIC TO

“WE WANT TO PROVIDE

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MOLLY MCGUIRE’S: TAVERN

F I N D M O L LY M C G U I R E S O N T H E M A P O N PA G E S 1 5 0 & 1 5 1

F I N D F I D D L E R ’ S S E A FO O D - S OU T H S I D E O N T H E M A P O N PAG E S 1 5 0 & 1 51

PRESIDENT AND MANAGING PARTNER -

Member: Live Oak Restaurant Group 7201 Hodgson Memorial Drive Savannah, GA 31406 912.351.2274 fiddlerssouthside.com

speci a l din e sou t h a dv ertor i a l sect ion

GARDEN SETTING. – ANSLEY WILLIAMS

A TASTE OF THE

Molly McGuire’s, originally established in 1978, is the sister restaurant of Spanky’s Pizza Galley and Saloon. Molly’s cuisine is a combination of Spanky’s menu, including Spanky’s Famous Original Chicken Fingers and Spuds, and a wide variety of eclectic items including our Fish Tacos, Shrimp & Grits and Crab Dip.

Specialty Dish Fish Tacos Grilled, blackened or fried, they are then rolled in a flour tortilla with key lime slaw, fresh pico de gallo, and served with salsa and spiced sour cream. People say they are the best in Savannah and come back for them time and time again. (Cut of the Day and Spuds Featured)

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BY THE NUMBERS

3 4

1 2 22

YEARS open

CHEF prepares all

for business.

of the food.

local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy executive chef Brandy Williamson’s unique spin on familiar Southern flavors. The overall atmosphere creates a place that feels like a true neighborhood bistro similar to those found in certain districts in NY city.

1110 Bull Street Savannah, Georgia 31401 912.790.9000 local11ten.com

514 POUNDS of shrimp

THE NUMBER of years Chef

served last year.

Kristen Sicilia has been in the restaurant business.

K’Bella is eclectic funk. We offer daily, classically prepared dishes, ethnic foods, and funky fusion style of food preparations. Our menu changes daily using only the freshest ingredients available. We offer a wide variety of soups, salads, entrees, vegetables, starches, desserts and much more.

ituated a block south of Savannah’s Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950s-era downtown bank houses the casual, elegant restaurant devoted to popular Southern flavors using

beers.

open for business.

SEASONAL draught

YEARS K’Bella has been

A TASTE OF THE

LOCAL 1110: SEASONAL FARE

F I N D LO C A L 1 1 10 O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D K ’ B E L L A O N T H E M A P O N PAG E S 1 5 0 & 1 51

K’BELLA: GOURMET CARRY OUT $

fter two decades in the restaurant business, and after a new move to Savannah in 2005, Chef and Owner Kristen Sicilia made the decision that the islands needed a gourmet carry out store. After 3 years in the making to find the perfect location, K’Bella was born. K’Bella is gourmet carry out at its finest, offering a wide variety of freshly prepared soups, salads,

sandwiches, vegetarian entrees, seafood, poultry, beef, pork, vegetables, starches, desserts and much more. The menu selections change daily using fresh seasonal ingredients. At K’Bella they are keeping an open and creative mind in their daily food selection and preparations. If you have any requests for food items, please let the staff know and they will do their best to accommodate.

Featured Entree Grilled Tilapia Topped with a smoked chili aioli and pico di gallo served with butter mashed sweet potatoes and ratatouille.

WE WANTED TO ESTABLISH A RESTAURANT IN SAVANNAH THAT CAPTURED WHAT WE REFER TO

I’M AN

casual elegance” … AN AS “

unusual eater AND LIKE TO PAIR FOODS

ATMOSPHERE THAT IS

THAT MIGHT NOT NORMALLY GO TOGETHER. I KNEW THERE WERE OTHERS OUT THERE LIKE MYSELF, AND IN OPENING K’BELLA WE OFFER THE OPPORTUNITY FOR YOU TO

pair foods together that you want to eat.

119 Charlotte Road Savannah, Georgia 31410 912.897.4026 kbellagourmetcarryout.com

AS COMFORTABLE AS IT IS

stylish

—REED DULANY

A TASTE OF THE

Williamson’s contemporary cuisine is influenced with French cooking techniques, such as changing the menu according to seasonal and regional ingredients. Many of the plates combine Southern, French & Italian influences and ingredients displaying a modern twist on classically prepared cuisine.

Specialty Entree Day Boat Catch Locally caught and prepared according to seasonal ingredients.

—KRISTEN SICILIA

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BY THE NUMBERS

3 4

1 2 22

YEARS open

CHEF prepares all

for business.

of the food.

1110 Bull Street Savannah, Georgia 31401 912.790.9000 local11ten.com

514 POUNDS of shrimp

THE NUMBER of years Chef

served last year.

Kristen Sicilia has been in the restaurant business.

beers.

open for business.

SEASONAL draught

YEARS K’Bella has been

A TASTE OF THE

LOCAL 1110: SEASONAL FARE

F I N D LO C A L 1 1 10 O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D K ’ B E L L A O N T H E M A P O N PAG E S 1 5 0 & 1 51

K’BELLA: GOURMET CARRY OUT $

Featured Entree Grilled Tilapia Topped with a smoked chili aioli and pico di gallo served with butter mashed sweet potatoes and ratatouille.

WE WANTED TO ESTABLISH A RESTAURANT IN SAVANNAH THAT CAPTURED WHAT WE REFER TO

I’M AN

casual elegance” … AN AS “

unusual eater AND LIKE TO PAIR FOODS

ATMOSPHERE THAT IS

THAT MIGHT NOT NORMALLY GO TOGETHER. I KNEW THERE WERE OTHERS OUT THERE LIKE MYSELF, AND IN OPENING K’BELLA WE OFFER THE OPPORTUNITY FOR YOU TO

pair foods together that you want to eat.

119 Charlotte Road Savannah, Georgia 31410 912.897.4026 kbellagourmetcarryout.com

AS COMFORTABLE AS IT IS

stylish

—REED DULANY

A TASTE OF THE

Specialty Entree Day Boat Catch Locally caught and prepared according to seasonal ingredients.

—KRISTEN SICILIA

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speci a l din e sou t h a dv ertor i a l sect ion

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BY THE NUMBERS

15 48

15 20 12

WINES by the glass.

SPECIALTY pies.

door dining plus we are dog friendly! Every week we have a Sunday Social, and 10% of our revenue is given to local charities and features themed drink specials. If you give $20 or more to the charity, you’ll receive a $10 gift certificate. Happy Hour is every day from 5 to 6:30pm.

1611 Habersham Street Savannah, Georgia 00000 912-232-1874

1.5

YEARS since they opened in Savannah.

Our menu is made up of more than just pizza....salads, hoagies and calzones are always a crowd pleaser. But pizza is what we are known for and customers can chose from about 15 specialty pies or build their own. We offer over 50 different toppings and 10 different cheeses to satisfy any appetite. We also caterer to vegetanian, vegan and gluten free.

ol is a casual, laid back, funky establishment. We are open late on the weekends, and you never know if you’ll be hearing salsa, alternative or the 80s music. We serve great world cuisine in a unique former garage….and the doors roll up when the weather is perfect! We have indoor/out-

seats outside with 5 dog bowls and 2 baby pools ( for the pooch).

75 bottled beers.

SEATS inside and 24

BEERS on tap and

A TASTE OF THE

SOL: SPICY SOUTHERN STYLE

F I N D S O L O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D M E L LOW M U S H RO O M O N T H E M A P O N PAG E S 1 5 0 & 1 51

YEARS in business.

MELLOW MUSHROOM: PIZZA $$

ellow Mushroom is not the average pizza joint. Eye catching colors and amazing art deco are sure to keep pizza lover’s eyes entertained as they relax in a comforable setting with friendly and accommoating staff. As a come as you are kind of place, the restaurant appleals to every type of person. Indoor and dog friendly outdoor seating

along with a bar make this Liberty Street location a downtown favorite. The peace-loving, artsy vibe is expressed though specialty pies like the Kosmic Karma as well as the tattooed, baseball cap wearing staff bustling around the open kitchen. Happy Hour each day of the workweek, and TV screens afford the ability to tune in, turn on and pig out!

Specialty Entree House Pizza Loaded with meats and veggies. Sprinkle crushed red pepper and parm for added zing.

I’M A FIRE-BREATHING, TORCH-WIELDING, WINE-DRINKING, MUSIC-LOVING, ANIMAL-HUGGING, WATER COLORPAINTING,

fabulous food-seeking restaurateur

KEEP ON

Shroomin’. —MELLOW STAFF

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11 West Liberty Street Savannah, Georgia 31401 912.495.0705 mellowmushroom.com

speci a l din e sou t h a dv ertor i a l sect ion

WHO SEEKS TO BRING THESE ELEMENTS TO MY TINY LITTLE PLACE. —SHELLEY SMITH

A TASTE OF THE

We serve exotic world cuisine concentrating on foods that have Latin, Spanish, Caribbean & Moroccan inspiration. We feature our Georgia shrimp ceviche with lump crabmeat, coconutencrusted mahi with tropical pineapple salsa & Moroccan spiced rubbed lamb lollipops. Our desserts are made fresh daily. The marsala chai cake with honey ginger frosting is a favorite.

Specialty Entree Fish Tacos Featuring a changing fresh catch with mango aioli, sweet & spicy slaw, & black beans. Also, our Sol Punch is guaranteed to knock you out! Made with fresh pineapple, orange and lime juice mixed with rum & peach schnapps plus orange liqueur….delish !

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BY THE NUMBERS

15 48

15 20 12

WINES by the glass.

SPECIALTY pies.

1611 Habersham Street Savannah, Georgia 00000 912-232-1874

1.5

YEARS since they opened in Savannah.

seats outside with 5 dog bowls and 2 baby pools ( for the pooch).

75 bottled beers.

SEATS inside and 24

BEERS on tap and

A TASTE OF THE

SOL: SPICY SOUTHERN STYLE

F I N D S O L O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D M E L LOW M U S H RO O M O N T H E M A P O N PAG E S 1 5 0 & 1 51

YEARS in business.

MELLOW MUSHROOM: PIZZA $$

Specialty Entree House Pizza Loaded with meats and veggies. Sprinkle crushed red pepper and parm for added zing.

I’M A FIRE-BREATHING, TORCH-WIELDING, WINE-DRINKING, MUSIC-LOVING, ANIMAL-HUGGING, WATER COLORPAINTING,

fabulous food-seeking restaurateur

KEEP ON

Shroomin’. —MELLOW STAFF

120

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october | nov em ber 10

11 West Liberty Street Savannah, Georgia 31401 912.495.0705 mellowmushroom.com

speci a l din e sou t h a dv ertor i a l sect ion

WHO SEEKS TO BRING THESE ELEMENTS TO MY TINY LITTLE PLACE. —SHELLEY SMITH

A TASTE OF THE

o ctober | nov em ber 10

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121

BY THE NUMBERS

10 40

25 16 5

YEARS that they

THE NUMBER of

have been open

Wines by the Glass

THE DOLPHIN REEF: OCEANFRONT $$

he award-winning Dolphin Reef Oceanfront Restaurant is a trendy and casual dining concept with spectacular views of the Atlantic Ocean and Tybee Island Beach. Dolphin Reef features an underwater dolphin theme and is also Tybee Island’s premier banquet and special event facility. Tour groups are also welcome and a

kid’s menu is available. After an enjoyable meal, relax and catch a game or race on one of the highdefinition TVs in Dolphin Reef’s Seaside Sports Bar. Dolphin Reef is open daily for breakfast, lunch and dinner and is located 20 minutes east of Historic Downtown Savannah on U.S. Highway 80 in the Ocean Plaza Beach Resort.

Oceanfront at 15th Street Tybee Island, Georgia 31328 912-786-8400 DolphinReef.com

FOOT TALL Ocean

PLATES featuring the best of the Lowcountry

front windows

3 MEALS are served

NUMBER of Nightly

everyday

Happy Hours

17 F I N D T H E D O L P H I N R E E FO N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D AV I A O N T H E M A P O N PAG E S 1 5 0 & 1 5 1

A TASTE OF THE

Our goal is to share a taste of Savannah. Think farm-tofork, comfort classics that are uniquely Southern with a kick of Savannah soul. The menu incorporates locally-grown ingredients such as seafood sourced from a local fishmonger. Artisanal cheese platters feature local fromage from Sweet Grass Dairy and the beef is harvested in Northern Georgia at White Oaks Pasture.

AVIA: INTERNATIONAL $

Specialty Entree

n d e r st a t e d E l e g a n c e . Southern Style That Sizzles. The dining and imbibing experience at the AVIA Kitchen + Lounge is all about relaxation with a touch of elegance. Delectable tastes flavored with local tradition and native ingredients mingled with a little fun-and-funky flair. The newly expanded bar, now doubled in size, elevates the up-tempo vibe

Chicken and Waffles A crowd favorite! Carolina gold scented waffle, claxton georgia chicken breast, firefly vodka laced tempura batter, local blueberries and savannah honey bee drizzle.

reminiscent of a lively cocktail party. And action is the name of the game when the central Chef’s Table is a buzz with AVIA’s talented culinarians interacting with guests and sampling signature small plates fused with fresh, local flavors. So whether teasing the taste buds or sipping a little sinful sophistication, this local hot spot will always leave you wanting more.

WHEN I BEGAN CONSTRUCTION ON DOLPHIN REEF 11 YEARS AGO I ENVISIONED IT BECOMING A PLACE WHERE EVERYONE COULD ENJOY FRESH SEAFOOD AND

THE AVIA KITCHEN + LOUNGE OFFERS SOUTHERN-

welcoming place, STEEPED IN FRIENDSHIP, WHERE laughs can be shared OVER THE DAY’S HAPPENINGS. INSPIRED CUISINE IN A

—CHEF MARK KRYSTOPA, CCC

122

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october | nov em ber 10

SPECTACULAR

14 Barnard Street Savannah, Georgia 00000 912-233-2116 AVIAHOTELS.COM

speci a l din e sou t h a dv ertor i a l sect ion

OCEAN VIEWS. —HARRY SPIRIDES, OWNER

A TASTE OF THE

The Dolphin Reef Oceanfront Restaurant features a flavorful fusion of Southern and Caribbean cuisines through a variety of fresh seafood, steak, chicken and pasta dishes. We offer the same menu items in our Seaside Sports Bar. Featured items on our All-You-Can-Eat Seafood Buffet include oysters on the half shell, peel & eat shrimp and fried shrimp, crab legs, baked chicken, steak, she crab soup, baked filet of fish, fried clams and steamed mussels, fried grouper, a dessert bar, and a salad bar.

Specialty Entree All you can eat Seafood Buffet Served every Friday and Saturday night 5 pm – 10 pm.

o ctober | nov em ber 10

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123

BY THE NUMBERS

10 40

25 16 5

YEARS that they

THE NUMBER of

have been open

Wines by the Glass

THE DOLPHIN REEF: OCEANFRONT $$

Oceanfront at 15th Street Tybee Island, Georgia 31328 912-786-8400 DolphinReef.com

FOOT TALL Ocean

PLATES featuring the best of the Lowcountry

front windows

3 MEALS are served

NUMBER of Nightly

everyday

Happy Hours

17 F I N D T H E D O L P H I N R E E FO N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D AV I A O N T H E M A P O N PAG E S 1 5 0 & 1 5 1

A TASTE OF THE

AVIA: INTERNATIONAL $

Specialty Entree

Chicken and Waffles A crowd favorite! Carolina gold scented waffle, claxton georgia chicken breast, firefly vodka laced tempura batter, local blueberries and savannah honey bee drizzle.

WHEN I BEGAN CONSTRUCTION ON DOLPHIN REEF 11 YEARS AGO I ENVISIONED IT BECOMING A PLACE WHERE EVERYONE COULD ENJOY FRESH SEAFOOD AND

THE AVIA KITCHEN + LOUNGE OFFERS SOUTHERN-

welcoming place, STEEPED IN FRIENDSHIP, WHERE laughs can be shared OVER THE DAY’S HAPPENINGS. INSPIRED CUISINE IN A

—CHEF MARK KRYSTOPA, CCC

122

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october | nov em ber 10

SPECTACULAR

14 Barnard Street Savannah, Georgia 00000 912-233-2116 AVIAHOTELS.COM

speci a l din e sou t h a dv ertor i a l sect ion

OCEAN VIEWS. —HARRY SPIRIDES, OWNER

A TASTE OF THE

Specialty Entree All you can eat Seafood Buffet Served every Friday and Saturday night 5 pm – 10 pm.

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123

BY THE NUMBERS

21 2 20

29 4 2

YEARS open

LOCATIONS in the

for business.

US each housed in a distinguished building within its environment.

create your own by mixing flavors. The many original art murals by artist Bill Wrigley of Toronto also demand attention. In addition, our corporate chefs have produced an intriguing selection of favorites and original culinary ideas. Our prices are very reasonable and promise an amazing overall value.

101 East River Street Savannah, Georgia 31401 912.233.5650 wetwillies.com

daiquiris.

is served: Saturday and Sunday.

Fresh fish and seafood dominates the menu and even takes it a little further by only using what comes out of the water locally. About eight to eleven varieties of fish are featured nightly. When the first of the Chart Houses opened in 1961 in Aspen, they were known for their beef and slowroasted prime rib, which remain steadily anchored on their menu today.

ur ambience is casual, upbeat and inviting to all. We are located inside a restored cotton warehouse in the center of Historic River Street. Upon entering, a wall of 20 frozen drink machines, grabs your attention. With the pull of a knob each machine dispenses its own unique flavor (and color) that beckons you to sample, choose your favorite, or

FLAVORS of frozen

DAYS a week, lunch

CHEFS with 40+ years combined experience.

DOLLAR appetizers served during happy hour weekdays in the first floor lounge.

A TASTE OF THE

WET WILLIES: AMERICAN

F I N D W ET W I L L I E S O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D T H E C H A R T H OU S E O N T H E M A P O N PAG E S 1 5 0 & 1 51

THE CHART HOUSE: SEAFOOD & STEAKS $$$

he nautical décor and theme fits well within Savannah’s Harbor and Riverfront setting. Exposed brick and beam offer a river view dining experience spanning three floors. A first floor bar and lounge opens to an outdoor patio popular for nearly-yearround seating. Banquet rooms accommodate special occasions and

private parties. They are pleased to employ a locally sourced approach to their seafood-based cuisine that affords the freedom to create indigenous dishes. In an attempt to extend guests a pleasant, personal experience that keeps them coming back, they have created a few vegetarian dishes off the menu like the Chinatown Stir-Fry.

general manager: “we enjoy being a part of the tourist agenda as much as getting to know our locals. we are honored when they celebrate their special occasions here.”

Specialty Entree Seared Mahi Topped with fresh lobster and jumbo lump crab, served with saffron risotto

Great food, great drinks, great people and an

awesome time:

202 West Bay Street Savannah, Georgia 31401 912.234.6686 www.chart-house.com

that’s what we’re about. —WILLIE

A TASTE OF THE

Our food menu consists of classic American cuisine with Lowcountry influences. Our recipes were created by our corporate chefs and call for the best ingredients available. We produce our frozen drinks in-house using fresh fruits and flavors developed by us and used exclusively by us.

Specialty Entree Shrimp and Grits Delicious cheese grits kissed with sherry and topped with 8 large blackened shrimp and finished with our creamy bell pepper and bacon gravy.

-billy kitchens

124

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october | nov em ber 10

speci a l din e sou t h a dv ertor i a l sect ion

o ctober | nov em ber 10

southmaga zine.com

125

BY THE NUMBERS

21 2 20

29 4 2

YEARS open

LOCATIONS in the

for business.

US each housed in a distinguished building within its environment.

101 East River Street Savannah, Georgia 31401 912.233.5650 wetwillies.com

daiquiris.

is served: Saturday and Sunday.

FLAVORS of frozen

DAYS a week, lunch

CHEFS with 40+ years combined experience.

DOLLAR appetizers served during happy hour weekdays in the first floor lounge.

A TASTE OF THE

WET WILLIES: AMERICAN

F I N D W ET W I L L I E S O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D T H E C H A R T H OU S E O N T H E M A P O N PAG E S 1 5 0 & 1 51

THE CHART HOUSE: SEAFOOD & STEAKS $$$

general manager: “we enjoy being a part of the tourist agenda as much as getting to know our locals. we are honored when they celebrate their special occasions here.”

Specialty Entree Seared Mahi Topped with fresh lobster and jumbo lump crab, served with saffron risotto

Great food, great drinks, great people and an

awesome time:

202 West Bay Street Savannah, Georgia 31401 912.234.6686 www.chart-house.com

that’s what we’re about. —WILLIE

A TASTE OF THE

Specialty Entree Shrimp and Grits Delicious cheese grits kissed with sherry and topped with 8 large blackened shrimp and finished with our creamy bell pepper and bacon gravy.

-billy kitchens

124

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october | nov em ber 10

speci a l din e sou t h a dv ertor i a l sect ion

o ctober | nov em ber 10

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125

BY THE NUMBERS

1st 3 12

4 1 300

OF OCTOBER marks the

PRIVATE rooms that can

First Year Anniversary celebration.

seat about 150 guests

CHEF David Hamer

WORLD CLASS MUSEUMS

BOTTLES of wine

THE NUMBER of organic herbs grown in their garden.

A TASTE OF THE

MENU Whether you join us for lunch or dinner our menus will set your imagination wild with Broughton and Bull’s new Southern cuisine. We blend fresh local ingredients, Southern favorites and French flair to bring you a taste that is uniquely Savannah.

afeZeum is the new cafe at the Jepson Center for the Arts. The cafe is owned and operated by Michael Pritchard and John Deaderick, proprietors of the popular Starland Cafe in downtown Savannah. CafeZeum features the same thoughtful approach to fresh ingredients and unique combina-

207 West York Street Savannah, Georgia 31401 912.790.8833

$$$

local favorite and a must for Savannah visitors. We say, “Its all happening here” at Bull and Broughton because our location and fresh local cuisine are a cornerstone of the downtown dining scene. We bring you an authentic Savannah dining experience that’s fun and flavorful. We offer an assortment of

GUESTS WITH AN

Specialty Entree

seafood, meat and veggie entree selections for dinner and lunch. Menu favorites include Parmesan Grit Cakes, Low Country Wings, Summer Corn Chowder, Truffle Mac ‘n Cheese, Crab Stuffed Carolina Trout and their mouthwatering 10oz Black Truffle Burger. Plate of the Day specials are also offerred everyday.

Sauteed Shrimp and Parmesan Grit Cakes Served with green tomato relish.

ONE YEAR INTO THE DEVELOPMENT OF CAFÉ ZEUM, WE CONTINUE TO STRIVE FOR EXCELLENT THE FRESHEST

BEAUTIFUL ATMOSPHERE WITH

INGREDIENTS

elegant

DINING EXERIENCE IN A

delicious food.

AVAILABLE TO

2 East Broughton Street Savannah, Georgia 31401 912.231.8888 broughtonandbull.com

—PINO VENETICO

october | nov em ber 10

BROUGHTON & BULL: RESTAURANT AND WINE BAR

WE WANT TO PROVIDE OUR

southmaga zine.com

tions of flavors. CafeZeum offers daily specials created with imagination and attention to flavor and freshness details. This fall we will be offering special handmade desserts. Also beginning this fall look for Sunset Thursday Night in the Atrium.

showcasing great art and great food.

QUALITY WITH

126

CAFE ZEUM: ECLECTIC CAFE

F I N D C A F E Z E U M O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D B ROU G H T O N & B U L L O N T H E M A P O N PAG E S 1 5 0 & 1 51

speci a l din e sou t h a dv ertor i a l sect ion

SAVANNAH. —JOHN DEADERICK

A TASTE OF THE

The menu ranges from hand-built paninis on homemade ciabatta bread to famous salads to daily homemade soups. It also includes organic teas and coffees.

Specialty Entree The Kitchen Sink Salad The salad that describes itself. A favorite of all who enjoy Café Zeum and Starland Café. An artistic combination of greens, fruits, vegetables and special treats that awakens the palette with interesting flavors.

o ctober | nov em ber 10

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127

BY THE NUMBERS

1st 3 12

4 1 300

OF OCTOBER marks the

PRIVATE rooms that can

First Year Anniversary celebration.

seat about 150 guests

CHEF David Hamer

WORLD CLASS MUSEUMS

BOTTLES of wine

THE NUMBER of organic herbs grown in their garden.

A TASTE OF THE

207 West York Street Savannah, Georgia 31401 912.790.8833

$$$

GUESTS WITH AN

Specialty Entree

Sauteed Shrimp and Parmesan Grit Cakes Served with green tomato relish.

ONE YEAR INTO THE DEVELOPMENT OF CAFÉ ZEUM, WE CONTINUE TO STRIVE FOR EXCELLENT THE FRESHEST

BEAUTIFUL ATMOSPHERE WITH

INGREDIENTS

elegant

DINING EXERIENCE IN A

delicious food.

AVAILABLE TO

2 East Broughton Street Savannah, Georgia 31401 912.231.8888 broughtonandbull.com

—PINO VENETICO

october | nov em ber 10

BROUGHTON & BULL: RESTAURANT AND WINE BAR

WE WANT TO PROVIDE OUR

southmaga zine.com

showcasing great art and great food.

QUALITY WITH

126

CAFE ZEUM: ECLECTIC CAFE

F I N D C A F E Z E U M O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D B ROU G H T O N & B U L L O N T H E M A P O N PAG E S 1 5 0 & 1 51

speci a l din e sou t h a dv ertor i a l sect ion

SAVANNAH. —JOHN DEADERICK

A TASTE OF THE

The menu ranges from hand-built paninis on homemade ciabatta bread to famous salads to daily homemade soups. It also includes organic teas and coffees.

o ctober | nov em ber 10

southmaga zine.com

127

AFRICAN

17 HUNDRED 90 INN & RESTAURANT

in the city.

B. MATTHEW’S EATERY

1 RESORT DRIVE

A gourmet menu for breakfast, lunch

CASBAH MOROCCAN RESTAURANT

Withstanding 200 years of Southern

SAVANNAH, GEORGIA 31421

and dinner, every day of the week.

history, this historic restaurant offers

912.201.2085

Also open for a fabulous Sunday

Traditional Moroccan food served with

top-notch dining—and one of the city’s

WESTINSAVANNAH.COM

brunch with a crab, artichoke and goat

a side of tantalizing entertainment. It’s

eeriest tales.

the only place in Savannah to see live

307 EAST PRESIDENT STREET

ATLANTA BREAD COMPANY

325 EAST BAY STREET

belly dancing.

SAVANNAH, GEORGIA 31401

Perfect for a fresh, healthy on-the-

SAVANNAH, GEORGIA 31401

118 EAST BROUGHTON STREET

912.236.7122

go lunch or dinner or a relaxed

912.233.1319

SAVANNAH, GEORGIA 31401

17HUNDRED90.COM

environment to catch up with friends

BMATTHEWSEATERY.COM

cheese omelet.

over a bowl of soup or cup of coffee.

912.234.6168 CASBAHRESTAURANT.COM

AMERICAN

ALLIGATOR SOUL

5500 ABERCORN STREET

The restaurant found tucked under

SAVANNAH, GEORGIA 31405

BOAR’S HEAD GRILL & TAVERN

Savannah’s streets is a hidden jewel of

912.691.1949

A fresh seafood lover’s haven

fine, sweet Southern cooking. Don’t

ATLANTABREAD.COM

accompanied by good cocktails and a

forget to ask about the name.

riverfront view.

45 BISTRO

114 Barnard Street

BEN’S NEIGHBORHOOD GRILL

1 NORTH LINCOLN STREET

Situated within Savannah’s first hotel,

SAVANNAH, GEORGIA 31401

Old-fashioned American classics—

SAVANNAH, GEORGIA 31401

the classic, elegant restaurant offers

912.232.7899

hamburgers, hotdogs and grilled

912.651.9660

a fine dining experience right in the

ALLIGATORSOUL.COM

cheese sandwiches—done right.

BOARSHEADGRILLANDTAVERN.COM

heart of downtown.

7080 HODGSON MEMORIAL DRIVE

AQUA STAR AT WESTIN SAVANNAH

SAVANNAH, GEORGIA 31406

CHA BELLA

SAVANNAH, GEORGIA 31401

912.351.9008

Fresh, organic, locally caught and

912.234.3111

It’s guaranteed to satisfy both steak

BENSGRILL.COM

grown seafood and vegetables with

MARSHALLHOUSE.COM

and seafood lovers. It also has one of

a succulent Southern twist. One of

the most unique riverfront views

the city’s newer restaurants that

123 EAST BROUGHTON STREET

BY THE NUMBERS

50 4 10 TYPES of

sushi served

OKAYAMA STEAKHOUSE: JAPANESE

kayama Japanese Steakhouse is a family-owned restaurant located in Pooler, Georgia. With a soothing atmosphere and friendly staff, you can enjoy authentic Japanese Hibachi cuisine and sushi prepared by professional chefs.

They also carry several varieties of Japanese beer including Sapparo, Asahi and Kirin Ichiban. They also have a variety of sake and plum wine offered hot or cold. Voted one of the best sushi restaurants in town.

1105 US Hwy 80 East Pooler, Georgia31322 912.748.1838 okayamasteakhouse.com

AUTHENTIC Japanese

beers served.

VARIETIES of sake and plum

wines served hot or cold

F I N D O K AYA M A S T E A K H O U S E O N T H E M A P O N PAG E S 1 5 0 & 1 5 1

F I N D M O L LY M A C P H E R S O N ’ S O N T H E M A P O N PA G E S 1 5 0 & 1 5 1

MOLLY MACPHERSON’S: SCOTTISH PUB & GRILL

rom the atmosphere, to the staff, right down to the food, Molly MacPherson’s is a fun and welcoming pub for both cozy tables of two as well as parties of 22. The quintessential Celtic pub provides patrons with everything from traditional Scottish music, to generously-portioned and tasty meals, to an unprecedented selection of single malts that would satisfy anyone. They also often show soccer games on their multiple TV screens!

WE WANT TO PROVIDE YOU WITH AN

311 West Congress Street Savannah, Georgia 31401 912.239.9600 macphersonspub.com 3742 S. Highway 17 Richmond Hill, Georgia 31324 912.459.9600

Where it’s more fun to eat in a Pub, THEN TO DRINK

“MOLLY MACPHERSON’S...

authentic experience WITH GOOD FOOD AND A WELCOMING ATMOSPHERE ALL FOR AN

affordable price. — NGOCQUY LE , GENERAL MANAGER

A TASTE OF THE

Okayama serves delicious Japanese hibachi food and sushi. They also have a great collection of domestic and import beer and a wide range collection of cold and hot sake. If you are a Japanese food lover, then Okayama Japanese Steakhouse is a must-visit.

Specialty Entree The hibachi lobster and filet mignon with sauteed scallops Is one of the most exquisite meals you will ever have.

IN A RESTAURANT!”

128

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october | nov em ber 10

speci a l din e sou t h a dv ertor i a l sect ion

o ctober | nov em ber 10

southmaga zine.com

129

AFRICAN

17 HUNDRED 90 INN & RESTAURANT

in the city.

B. MATTHEW’S EATERY

1 RESORT DRIVE

A gourmet menu for breakfast, lunch

CASBAH MOROCCAN RESTAURANT

Withstanding 200 years of Southern

SAVANNAH, GEORGIA 31421

and dinner, every day of the week.

history, this historic restaurant offers

912.201.2085

Also open for a fabulous Sunday

Traditional Moroccan food served with

top-notch dining—and one of the city’s

WESTINSAVANNAH.COM

brunch with a crab, artichoke and goat

a side of tantalizing entertainment. It’s

eeriest tales.

the only place in Savannah to see live

307 EAST PRESIDENT STREET

ATLANTA BREAD COMPANY

325 EAST BAY STREET

belly dancing.

SAVANNAH, GEORGIA 31401

Perfect for a fresh, healthy on-the-

SAVANNAH, GEORGIA 31401

118 EAST BROUGHTON STREET

912.236.7122

go lunch or dinner or a relaxed

912.233.1319

SAVANNAH, GEORGIA 31401

17HUNDRED90.COM

environment to catch up with friends

BMATTHEWSEATERY.COM

cheese omelet.

over a bowl of soup or cup of coffee.

912.234.6168 CASBAHRESTAURANT.COM

AMERICAN

ALLIGATOR SOUL

5500 ABERCORN STREET

The restaurant found tucked under

SAVANNAH, GEORGIA 31405

BOAR’S HEAD GRILL & TAVERN

Savannah’s streets is a hidden jewel of

912.691.1949

A fresh seafood lover’s haven

fine, sweet Southern cooking. Don’t

ATLANTABREAD.COM

accompanied by good cocktails and a

forget to ask about the name.

riverfront view.

45 BISTRO

114 Barnard Street

BEN’S NEIGHBORHOOD GRILL

1 NORTH LINCOLN STREET

Situated within Savannah’s first hotel,

SAVANNAH, GEORGIA 31401

Old-fashioned American classics—

SAVANNAH, GEORGIA 31401

the classic, elegant restaurant offers

912.232.7899

hamburgers, hotdogs and grilled

912.651.9660

a fine dining experience right in the

ALLIGATORSOUL.COM

cheese sandwiches—done right.

BOARSHEADGRILLANDTAVERN.COM

heart of downtown.

7080 HODGSON MEMORIAL DRIVE

AQUA STAR AT WESTIN SAVANNAH

SAVANNAH, GEORGIA 31406

CHA BELLA

SAVANNAH, GEORGIA 31401

912.351.9008

Fresh, organic, locally caught and

912.234.3111

It’s guaranteed to satisfy both steak

BENSGRILL.COM

grown seafood and vegetables with

MARSHALLHOUSE.COM

and seafood lovers. It also has one of

a succulent Southern twist. One of

the most unique riverfront views

the city’s newer restaurants that

123 EAST BROUGHTON STREET

BY THE NUMBERS

50 4 10 TYPES of

sushi served

OKAYAMA STEAKHOUSE: JAPANESE

1105 US Hwy 80 East Pooler, Georgia31322 912.748.1838 okayamasteakhouse.com

AUTHENTIC Japanese

beers served.

VARIETIES of sake and plum

wines served hot or cold

F I N D O K AYA M A S T E A K H O U S E O N T H E M A P O N PAG E S 1 5 0 & 1 5 1

F I N D M O L LY M A C P H E R S O N ’ S O N T H E M A P O N PA G E S 1 5 0 & 1 5 1

MOLLY MACPHERSON’S: SCOTTISH PUB & GRILL

WE WANT TO PROVIDE YOU WITH AN

311 West Congress Street Savannah, Georgia 31401 912.239.9600 macphersonspub.com 3742 S. Highway 17 Richmond Hill, Georgia 31324 912.459.9600

Where it’s more fun to eat in a Pub, THEN TO DRINK

“MOLLY MACPHERSON’S...

authentic experience WITH GOOD FOOD AND A WELCOMING ATMOSPHERE ALL FOR AN

affordable price. — NGOCQUY LE , GENERAL MANAGER

A TASTE OF THE

Specialty Entree The hibachi lobster and filet mignon with sauteed scallops Is one of the most exquisite meals you will ever have.

IN A RESTAURANT!”

128

southmaga zine.com

october | nov em ber 10

speci a l din e sou t h a dv ertor i a l sect ion

o ctober | nov em ber 10

southmaga zine.com

129

continues to make a splash on the

food, and a front row seat to port

THE DISTILLERY

GRANDMA’S PLACE

barbecue sauce recipe.

including the drive-thru portion—this

of Slow-vannah pale ale or captain’s

the rooms where pirates used to lay

Georgia coast.

activity. The po’boy sandwiches are

Savannah’s newest brew house that

A small building with a big taste.

1651 EAST VICTORY DRIVE

is one of Savannah’s newer restaurants

porter.

their heads.

102 EAST BROAD STREET

one of a kind.

boasts a beer list pages and pages

Grandma’s Place is a hotspot for

SAVANNAH, GEORGIA 31404

and offers Southern cooking with

21 WEST BAY STREET

20 EAST BROAD STREET

SAVANNAH, GEORGIA 31401

201 EAST RIVER STREET

long. Oh, and they have some darn

traditional, homemade Southern

912.354.7810

hints of international flare.

SAVANNAH, GEORGIA 31401

912.790.7888

SAVANNAH, GEORGIA 31401

good food too!

cooking with good prices to match.

.JOHNNYHARRIS.COM

1110 BULL STREET

912.447.0943

912.233.5757

CHA-BELLA.COM

912.232.7088

416 WEST LIBERTY STREET

4502 AUGUSTA ROAD

SAVANNAH, GEORGIA 31401

MOONRIVERBREWING.COM

THEPIRATESHOUSE.COM

SAVANNAH, GEORGIA 31401

SAVANNAH, GEORGIA 31408

KASEY’S GOURMET GRILLE

912.790.9000

912.236.1772

912.964.9820

A quaint, upscale eatery good for

LOCAL11TEN.COM

ONE-EYED LIZZY’S

ROCKS ON THE RIVER

GRANDMASMENU.COM

anyone with a penchant for wine

A great place for a good, full Mexican

An edgy rooftop bar and tapas

CLARY’S CAFÉ

CRYSTAL BEER PARLOR

A local cafe that blew up big-time

Although beer is in the name, and

when it made its national debut in the

there’s surely lots of it, the restaurant

ELIZABETH ON 37TH

novel Midnight in the garden of Good

also offers a full menu.

With a stunning mansion backdrop, it’s

and Evil. But its hot, homemade bread

301 WEST JONES STREET

and delectable breakfast menu are even more of a reason to stop by one

and who doesn’t want to fight the

MCDONOUGH’S LOUNGE

meal by the river or a margarita on

restaurant perched atop the

ISAAC’S AT 9 DRAYTON

downtown crowd.

A downtown bar and lounge

the balcony.

Bohemian Hotel on River Street. Enjoy

the perfect place for an elegant night

Diners can either enjoy the outdoors

4829 WATERS AVENUE

that brings an Irish flavor to the

417 EAST RIVER STREET

a signature martini by a firepit with a

SAVANNAH, GEORGIA 31401

or an impressive date.

on the rooftop patio or escape the

SAVANNAH, GEORGIA 31404

neighborhood. It also has a late-night

SAVANNAH, GEORGIA 31401

prime view of the river.

912.232.9929

105 EAST 37TH STREET

heat inside at the signature wooden

912.355.9250

menu available until 2:30 a.m.

912.341.8897

102 WEST BAY STREET

SAVANNAH, GEORGIA 31401

bar, but either way the food is sure

of the locations.

SAVANNAH, GEORGIA 31401

10 WEST BROUGHTON STREET

DEBI’S THE RESTAURANT

912.236.5547

to impress.

KAYAK KAFE

SAVANNAH, GEORGIA 31401

OZZY’S GRILL SANDFLY

912.721.3800

SAVANNAH, GEORGIA 31401

Specializing in breakfasts and lunches,

ELIZABETHON37TH.NET

9 DRAYTON STREET

Attatched to the Downtown Athletic

912.233.6136

A cozy, ’50s-style diner located

BOHEMIANHOTELSAVANNAH.COM

912.233.0402

it’s uniquely good, wholesome,

SAVANNAH, GEORGIA 31401

Club, the small cafe boasts healthy,

404 ABERCORN STREET

Southern food.

GARIBALDI’S

912.231.0100

fresh soups, sandwiches and salads.

SAVANNAH, GEORGIA 31405

10 WEST STATE STREET

A Savannah favorite for fine dining

912.351.0302

SAVANNAH, GEORGIA 31401

with a Southern seafood flare.

CLARYSCAFESAVANNAH.COM

912.236.3516 DEBISRESTAURANT.COM

slightly off the beaten path.

MOON RIVER BREWING COMPANY

7403 SKIDAWAY ROAD

SAPPHIRE GRILL

1 EAST BROUGHTON STREET

SAVANNAH, GEORGIA 31406

Gourmet Southern seafood

JOHNNY HARRIS

SAVANNAH, GEORGIA 31401

Known mainly for its outstanding and

912.354.0006

accompanied by local, fresh organic

315 WEST CONGRESS STREET

Once located in a small shack on

912.233.6044

potent beer selections, brewed in-

SAVANNAH, GEORGIA 31401

the side of the road, Johnny Harris,

COTTON EXCHANGE

912.232.7118

with the encouragement of a loyal

A longtime seafood and drinks spot

GARIBALDISSAVANNAH.COM

that offers local history, satisfying

PIRATES’ HOUSE RESTAURANT

killer wine list.

LOCAL 1110 FOOD AND WINE

balanced menu to complement the

Brimming with local lore and intrigue,

110 WEST CONGRESS STREET

following, is now a spacious barbecue

Cleverly utilizing all parts of the

brew. The leek and goat cheese cakes

hear stories about pirates from the

SAVANNAH, GEORGIA 31401

joint specializing in a unique

building that used to be a bank—

are the perfect side to a tall glass

distant past as you dine on seafood in

912.443.9962

hane’s Rib Shack is a family-friendly, fast and casual barbeque restaurant with food for all ages. Shane’s treats every customer as if it was their first visit even though most are repeat customers who crave delicious food. All barbeque is smoked daily in-house, and they serve humongous portions at an affordable price. They offer caterings for 10 to 10,000 people.

Signature Dish

175 West Bay Street 912.238.1227 fiveguys.com online ordering at gofiveguys.com

MY VISION WAS SIMPLE WHEN OPENING FIVE GUYS IN DOWNTOWN SAVANNAH. I WANTED TO MAKE THE BEST BURGERS AND FRIES SAVANNAHIANS HAD EVER TASTED. —CHRIS SMITH

october | nov em ber 10

SHANE’S RIB SHACK: THE BEST IN SOUTHERN BBQ $$

ith a casual environment and fun music , Five Guys is the perfect place to relax and enjoy a quick meal, while taking in the downtown scene. Now open late on weekends (3am Friday and Saturday), it’s a great late night spot. Online ordering is also now available to help customers get their burger and fry fix.

southmaga zine.com

vegetables, a jazzy atmosphere and

house of course, it also has a perfectly

FIVE GUYS BURGERS AND FRIES: AMERICAN

130

21 EAST MCDONOUGH STREET

41 F I N D S H A N E ’ S R I B S H AC K O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D F I V E GU Y S O N T H E M A P O N PAG E S 1 5 0 & 1 51

speci a l din e sou t h a dv ertor i a l sect ion

Shack Sampler A generous portion of your choice of chopped pork or chicken, two fried or grilled chicken tenders, a 3-bone St. Louis style rib slab, your choice of 2 of our amazing sides and a slice of texas toast for only $10.99.

6730 Waters Ave Savannah, Georgia 912.354.3744 For catering call Sam 912-220-5817 shanesribshack.com o ctober | nov em ber 10

southmaga zine.com

131

continues to make a splash on the

food, and a front row seat to port

THE DISTILLERY

GRANDMA’S PLACE

barbecue sauce recipe.

including the drive-thru portion—this

of Slow-vannah pale ale or captain’s

the rooms where pirates used to lay

Georgia coast.

activity. The po’boy sandwiches are

Savannah’s newest brew house that

A small building with a big taste.

1651 EAST VICTORY DRIVE

is one of Savannah’s newer restaurants

porter.

their heads.

102 EAST BROAD STREET

one of a kind.

boasts a beer list pages and pages

Grandma’s Place is a hotspot for

SAVANNAH, GEORGIA 31404

and offers Southern cooking with

21 WEST BAY STREET

20 EAST BROAD STREET

SAVANNAH, GEORGIA 31401

201 EAST RIVER STREET

long. Oh, and they have some darn

traditional, homemade Southern

912.354.7810

hints of international flare.

SAVANNAH, GEORGIA 31401

912.790.7888

SAVANNAH, GEORGIA 31401

good food too!

cooking with good prices to match.

.JOHNNYHARRIS.COM

1110 BULL STREET

912.447.0943

912.233.5757

CHA-BELLA.COM

912.232.7088

416 WEST LIBERTY STREET

4502 AUGUSTA ROAD

SAVANNAH, GEORGIA 31401

MOONRIVERBREWING.COM

THEPIRATESHOUSE.COM

SAVANNAH, GEORGIA 31401

SAVANNAH, GEORGIA 31408

KASEY’S GOURMET GRILLE

912.790.9000

912.236.1772

912.964.9820

A quaint, upscale eatery good for

LOCAL11TEN.COM

ONE-EYED LIZZY’S

ROCKS ON THE RIVER

GRANDMASMENU.COM

anyone with a penchant for wine

A great place for a good, full Mexican

An edgy rooftop bar and tapas

CLARY’S CAFÉ

CRYSTAL BEER PARLOR

A local cafe that blew up big-time

Although beer is in the name, and

when it made its national debut in the

there’s surely lots of it, the restaurant

ELIZABETH ON 37TH

novel Midnight in the garden of Good

also offers a full menu.

With a stunning mansion backdrop, it’s

and Evil. But its hot, homemade bread

301 WEST JONES STREET

and delectable breakfast menu are even more of a reason to stop by one

and who doesn’t want to fight the

MCDONOUGH’S LOUNGE

meal by the river or a margarita on

restaurant perched atop the

ISAAC’S AT 9 DRAYTON

downtown crowd.

A downtown bar and lounge

the balcony.

Bohemian Hotel on River Street. Enjoy

the perfect place for an elegant night

Diners can either enjoy the outdoors

4829 WATERS AVENUE

that brings an Irish flavor to the

417 EAST RIVER STREET

a signature martini by a firepit with a

SAVANNAH, GEORGIA 31401

or an impressive date.

on the rooftop patio or escape the

SAVANNAH, GEORGIA 31404

neighborhood. It also has a late-night

SAVANNAH, GEORGIA 31401

prime view of the river.

912.232.9929

105 EAST 37TH STREET

heat inside at the signature wooden

912.355.9250

menu available until 2:30 a.m.

912.341.8897

102 WEST BAY STREET

SAVANNAH, GEORGIA 31401

bar, but either way the food is sure

of the locations.

SAVANNAH, GEORGIA 31401

10 WEST BROUGHTON STREET

DEBI’S THE RESTAURANT

912.236.5547

to impress.

KAYAK KAFE

SAVANNAH, GEORGIA 31401

OZZY’S GRILL SANDFLY

912.721.3800

SAVANNAH, GEORGIA 31401

Specializing in breakfasts and lunches,

ELIZABETHON37TH.NET

9 DRAYTON STREET

Attatched to the Downtown Athletic

912.233.6136

A cozy, ’50s-style diner located

BOHEMIANHOTELSAVANNAH.COM

912.233.0402

it’s uniquely good, wholesome,

SAVANNAH, GEORGIA 31401

Club, the small cafe boasts healthy,

404 ABERCORN STREET

Southern food.

GARIBALDI’S

912.231.0100

fresh soups, sandwiches and salads.

SAVANNAH, GEORGIA 31405

10 WEST STATE STREET

A Savannah favorite for fine dining

912.351.0302

SAVANNAH, GEORGIA 31401

with a Southern seafood flare.

CLARYSCAFESAVANNAH.COM

912.236.3516 DEBISRESTAURANT.COM

slightly off the beaten path.

MOON RIVER BREWING COMPANY

7403 SKIDAWAY ROAD

SAPPHIRE GRILL

1 EAST BROUGHTON STREET

SAVANNAH, GEORGIA 31406

Gourmet Southern seafood

JOHNNY HARRIS

SAVANNAH, GEORGIA 31401

Known mainly for its outstanding and

912.354.0006

accompanied by local, fresh organic

315 WEST CONGRESS STREET

Once located in a small shack on

912.233.6044

potent beer selections, brewed in-

SAVANNAH, GEORGIA 31401

the side of the road, Johnny Harris,

COTTON EXCHANGE

912.232.7118

with the encouragement of a loyal

A longtime seafood and drinks spot

GARIBALDISSAVANNAH.COM

that offers local history, satisfying

PIRATES’ HOUSE RESTAURANT

killer wine list.

LOCAL 1110 FOOD AND WINE

balanced menu to complement the

Brimming with local lore and intrigue,

110 WEST CONGRESS STREET

following, is now a spacious barbecue

Cleverly utilizing all parts of the

brew. The leek and goat cheese cakes

hear stories about pirates from the

SAVANNAH, GEORGIA 31401

joint specializing in a unique

building that used to be a bank—

are the perfect side to a tall glass

distant past as you dine on seafood in

912.443.9962

Signature Dish

175 West Bay Street 912.238.1227 fiveguys.com online ordering at gofiveguys.com

MY VISION WAS SIMPLE WHEN OPENING FIVE GUYS IN DOWNTOWN SAVANNAH. I WANTED TO MAKE THE BEST BURGERS AND FRIES SAVANNAHIANS HAD EVER TASTED. —CHRIS SMITH

october | nov em ber 10

SHANE’S RIB SHACK: THE BEST IN SOUTHERN BBQ $$

southmaga zine.com

vegetables, a jazzy atmosphere and

house of course, it also has a perfectly

FIVE GUYS BURGERS AND FRIES: AMERICAN

130

21 EAST MCDONOUGH STREET

41 F I N D S H A N E ’ S R I B S H AC K O N T H E M A P O N PAG E S 1 5 0 & 1 51

F I N D F I V E GU Y S O N T H E M A P O N PAG E S 1 5 0 & 1 51

speci a l din e sou t h a dv ertor i a l sect ion

6730 Waters Ave Savannah, Georgia 912.354.3744 For catering call Sam 912-220-5817 shanesribshack.com o ctober | nov em ber 10

southmaga zine.com

131

ASIAN FUSION

SAVANNAH SMILES DUELING PIANOS SALOON

culinary arts. Good eating for a good

2 WEST BAY STREET

cause.

SAVANNAH, GEORGIA 31401

Definitely not your quiet corner

719 EAST BROAD STREET

912.238.1234

restaurant, Savannah Smiles is

SAVANNAH, GEORGIA 31401

SAVANNAH.HYATT.COM

the best place for some rowdy

912.790.8512

entertainment where the audience is

BAKER’S PRIDE BAKERY

SAVANNAH, GEORGIA 31419

Cake is this bakery’s sweet of choice,

912.920.5504

but it also offers a large selection

ELE FINE FUSION

BARBECUE

BBQ EXPRESS Pit-cooked barbecue served with

ANGELS BAR-B-QUE

109 WHITAKER STREET

TANTRA LOUNGE

pastries that will brighten your day.

The local owner is a saucier from

SAVANNAH, GEORGIA 31401

WET WILLIE’S

Island, the restaurant prides itself on

An eclectic, downtown, Asian-inspired

840 EAST DE RENNE AVENUE

California Culinary Academy who put

912.236.1557 BARNESRESTAURANTS.COM

encouraged to participate in the fun!

SUNRISE RESTAURANT

The local and long-time experts on

creating edible, artistic masterpieces.

bar often hosting live music with

SAVANNAH, GEORGIA 31405

all his efforts in mastering barbecue

314 WILLIAMSON STREET

With two locations, one on Tybee

frozen drinks. Perfect for a sweltering

7815 HIGHWAY 80 EAST

plenty of dancing room and

912.355.1155

and then bringing it to the Hostess

SAVANNAH, GEORGIA 31401

Island and one on the Southside,

Savannah summer afternoon or

SAVANNAH, GEORGIA 31410

exotic drinks.

SAVANNAHBAKERY.COM

City.

BLOWIN’ SMOKE BBQ

912.527.6453

you’re never far away from a hot

any time you’re in search of something

912.898.2221

8 EAST BROUGHTON STREET

Meals are served marinated in his

A recent addition to Savannah,

breakfast or lunch at an affordable

sweet.

WWW.ELERESTAURANT.COM

SAVANNAH, GEORGIA 31401

SAVANNAH BAGEL CAFE

signature tangy Memphis-style sauce.

the quality barbecue and fun

SOL

price.

101 EAST RIVER STREET