be encouraging
In my foster home, I had to do the cleaning of the kitchen. This meant that I also got to observe my foster mother’s cooking.
In my foster home, I had to do the cleaning of the kitchen. This meant that I also got to observe my foster mother’s cooking.
I was self taught.
I started cooking after I got married at the age of 19.
In my foster home, I had to do the cleaning of the kitchen. This meant that I also got to observe my foster mother’s cooking.
I was self taught.
I started cooking after I got married at the age of 19.
I can still remember when I wanted to learn how to make homemade biscuits. I asked the wrong cook because she informed me that if you needed a recipe to make biscuits, that you would not be able to make good biscuits.
In my foster home, I had to do the cleaning of the kitchen. This meant that I also got to observe my foster mother’s cooking.
I was self taught.
I started cooking after I got married at the age of 19. I can still remember when I wanted to learn how to make homemade biscuits. I asked the wrong cook because she informed me that if you needed a recipe to make biscuits, that you would not be able to make good biscuits.
I have learned that you have to start somewhere.
I learned so much from customers, who were willing to share their recipes and provide needed cooking hints.
In my foster home, I had to do the cleaning of the kitchen. This meant that I also got to observe my foster mother’s cooking.
I have learned that you have to start somewhere.
I was self taught.
I started cooking after I got married at the age of 19. I can still remember when I wanted to learn how to make homemade biscuits. I asked the wrong cook because she I learned so much from customers, who were willing share theirneeded recipesa and informed metothat if you recipe provide needed cooking hints. to make biscuits, that you would not be able to make good biscuits.
Some recipes you need to follow by the letter however, when it involves seasoning and learning techniques, it is better to be flexible and creative.
For instance, my carrot cake is the all time favorite of my family and my friends. I got the recipe from a friend that I worked with years ago. My adaptations of a good recipe are two things: Instead of 3 cups of grated carrots, I use 4. I grate them first, so the moisture steeps within the carrots. Then, when I have the dry and wet ingredients mixed, I add the carrots and nuts. After that, I let the entire mixture set for about 10 minutes. I did this by accident once and noticed that the cake was more moist than usual.
Some recipes you need to follow by the letter however, when it involves seasoning and learning techniques, it is better to be flexible and creative. In my foster home, I had to do the cleaning of the kitchen. This meant that I also got to observe my foster mother’s cooking.
I have learned that you have to start somewhere.
I was self taught. For instance, my carrot cake is the all time favorite of my family and my friends. I got the recipe from a friend that I worked with years ago. My adaptations of a good recipe are two things: Instead of 3 cups of grated carrots, I use 4. I grate them frist, so the moisture steeps within the carrots. Then, when I have the dry and wet ingredients mixed, I add the carrots and nuts. After that, I let the entire mixture set for about 10 minutes. I did this by accident once and noticed that the cake was more moist than usual. I started cooking after I got married at the age of 19. I can still remember when I wanted to learn how to make homemade biscuits. I asked the wrong cook because she I learned so much from customers, who were willing share theirneeded recipesa and informed metothat if you recipe provide needed cooking hints. to make biscuits, that you would not be able to make good biscuits.
It is important to pass the recipes on to others and to be encouraging. At least offer the basic ingredients and techniques. Working out the kinks will come with time and experience. I have found it is helpful to not reinvent the wheel if you don’t have to. Everyone is so busy that cooking from scratch is not an option nor is it necessary. I do cook from scratch, when time allows, however home assembled or home baked sounds similar to homemade!
Some recipes you need to follow by the letter however, when it involves seasoning and learning techniques, it is better to be flexible and creative. It is important to pass the recipes In my foster and home, I had to do the cleaning of the kitchen. on to others to be encouraging. This meant also got to observe my foster mother’s cooking. At least offerthat theIbasic ingredients and techniques. Working out the kinks will come with time and experience. I have found it is helpful to not reinvent the I haveiflearned thathave you to. haveEveryone to start somewhere. wheel you don’t is so busy that cooking from scratch is not an option nor is it necessary. I do cook from scratch, when time allows, however Ihome was self taught. Foror instance, my carrot cake is the all time favorite of my family assembled home baked sounds and my friends. I got the recipe from a friend that I worked with similar to homemade! years ago. My adaptations of a good recipe are two things: Instead of 3 cups of grated carrots, I use 4. I grate them frist, so the moisture steeps within the carrots. Then, when I have the dry and wet ingredients mixed, I add the carrots and nuts. After that, I let the entire mixture set for about 10 minutes. I did this by accident once and noticed that the cake was more moist than usual. I started cooking after I got married at the age of 19. I can still remember when I wanted to learn how to make homemade biscuits. I asked the wrong cook because she I learned so much from customers, who were willing share theirneeded recipesa and informed metothat if you recipe provide needed cooking hints. to make biscuits, that you would not be able to make good biscuits.
Carrot Cake 1 cup Wesson oil 2 cups sugar Mix well. Add 4 eggs one at a time. 2 cups sifted all-purpose flour 2 tsp. cinnamon 2 tsp. soda Mix well. Let set for 10 minutes. Fold in 1 cup chopped nuts. 3 cups grated carrots. Bake for 60 minutes at 300. Cream Cheese Icing 8 oz. cream cheese 1 stick butter 1 package of confectioner’s sugar 2 tsp. vanilla
Relating thru Food