WINE.
Rượu Vang
SPARKLING & ROSE. Veuve Du Vernay Brut NV, France
11
46
Hunter’s Miru Miru Brut NV, Marlborough
60
Piper Heidsieck Brut NV, France
110
Aronui Pinot Rose, Nelson 13/14
11
48
13
58
WHITE. Devils Staircase Pinot Gris, Central Otago 14 Man O’War Exiled Pinot Gris, Ponui Island 15
63
Te Kairanga Estate Chardonnay, Marlborough 14
48
Nga Waka Chardonnay, Marlborough 14 (v)
14
60
Aronui Riesling, Nelson 15
11
48
Pegasus Bay Riesling, Waipara 14
63
Matawhero Gewurztramier, Gisborne 15
55
Neudorf Sauvignon Blanc, Nelson 14 (v)
14
60
Neudorf Tom’s Block Pinot Noir, Nelson 13
15
67
Devils Staircase Pinot Noir, Central Otago 15
13
58
Te Mata Estate Gamay Noir, Hawke’s Bay 15
12
55
Babich Syrah, Hawkes Bay 14
11
50
RED.
Man O’War Merlot Cabernet Sauvignon, Waiheke Island 12
65
Thomas Barton Reserve Bordeaux, France 12
55
TO FINISH. Tohu Raiha Resrve, Nelson 14
10
Choya Plum Wine, Japan
9
Barros Tawny Port 10 Years, Portugal
11
* Vintage is subject to availability
48
BEER.
Bia
VIETNAMESE BIA. Hanoi Premium 5.1%
11
NEW ZEALAND CRAFT BEERS. ParrotDog : BitterBitch 5.8%
13
Garage Project : Death From Above 7.5%
14
Panhead Stout, Black Top Oat 5.5%
12
Stoke : 2Stoke 2%
9
IMPORTED BEERS. Sapporo Premium, Japan
11
Tiger, Singapore
10
Sol, Mexico
9
Singha, Thailand
9
CIDER.
Bia Hoa Qᝧa
Moa Apple Cider, Marlborough
9
Rekorderlig Elderflower & Lime Cider, Sweden (500ml)
15
COCKTAILS.
Côc Tai
ROSE BUD
13
Vodka, Cranberry, Pineapple, Passionfruit FALLING WATER
12
Vodka, Lychee, Chi, Mint VIET - FRENCH EXPRESSO
17
Vietnamese Coffee, Cognac, Cointreau, Condensed Milk NZ GIN SLING
16
Rogue Gin, Blackberry Compote, Lemon Thyme, Sparkling Water ASIAN RUM RUNNER
12
Rum, Bitters, Six Barrel Ginger Soda, Green Apple, Mint
SPIRITS.
Ruợu Mạnh
St Remy VSOP Brandy
10
Skyy Vodka
10
Kraken Rum
12
Mark’s Maker Bourbon
10
Double Black Johnny Walker
13
Rogue Gin
12
Cognac J.Painturaud VSOP Duo
15
Tantallan Vintage Mal 10 Years Old
13
Baileys Irish Cream
8
BUSINESS LUNCH? OUR BANQUET MENUS ARE FRESHLY MADE, EASILY SHARED & QUICKLY DEVOURED.
Ask our friendly staff for a copy of our set menus for your next party. All menus have a range of gluten free and vegeterian/vegan options, with plenty of room to personalise or make your own!
Minimum of 10 people. Bookings required.
COLD DRINKS.
Đồ Uống Lạnh
ABSOLUTE ORANGE
8
Freshly Squeezed Orange, Carrot, Pineapple SALTED LEMONADE Preserved Lemon, Lime, Lemonade LYCHEE FIZZ Lychee, Lime, Mint, Sparkling Water VIRGIN BERRY Blackberry Compote, Mango, Sparkling Water
LOCAL BREWERS. SIX BARREL SODA CO : Hibiscus or Ginger
7
HARDIE BOYS : Dry Ginger Beer
8
H2O.
6
Wairapa Sparkling Water, NZ (500ml) Coconut Water, Thailand Chi Water, NZ Fever Tree Tonic Water, UK
TREATS.
Món Tráng Miệng
CHE NEP CAM Black Rice Pudding
11
Black rice, brulee mango, vanilla, coconut broth THACH HOA QUA Panna Cotta
12
Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves BANH CO CO LA PHAP Broken Leaves
13
Bitter chocolate mousse, slated pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs BANH CHUOI PHILIPINE Banana Turon
13
Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc - nut soil, banana chips
TO FINISH.
Ruợu Tráng Miệng
Tohu Noble Raiha Reserve, Nelson 14
10
Choya Plum Wine, Japan
9
Barros Tawny Port, 10 Years Portugal
11
HOT DRINKS.
Đồ Uống Nóng
CAFÉ VIET NAM.
5
Traditional Vietnamese drip coffee served hot or iced, with or without condensed milk. It’s rich vanilla & chocolate aroma transports you to the busy streets of Hanoi. GREAT AS A GIFT. At Apache we also import specialty Vietnamese coffee filters and our favourite Trung Nguyen No 5 coffee for you to enjoy. COFFEE BAGS (250gm /340gm)
15/20
VIETNAMESE FRENCH DRIP FILTERS
10
MOJO COFFEE. Black
3.5
White, Hot Chocolate
4
_Soy, Chai, Large & Extra shot : Add 0.50 SPECIAL COFFEE.
11
Mojo coffee, your choice of house spirits & cream T LEAF TEA. Earl grey blue flower, English Breakfast, Red Vanilla & Raspberry, Chai, Tokyo Lime, Restfull, Peppermint
4
APACHÈ FAVOURITES 3PM TIL 5PM. TUESDAY - FRIDAY SALT & PEPPER SQUIDS $8 VIETNAMESE BEER $8 ARONUI ROSE OR RIESLING $8
BAR SNACKS.
Đồ Nhậu
LAC RANG HUNG LUU* Spicy, Salted Caramel Peanuts
5
Salt, chilli, five spice, caramel peanuts NEM RAN THIT Imperial Fried Pork Rolls
15
Pan-fried rice paper, minced pork shoulder, black cloud mushrooms, coriander, sweet & sour nuoc cham, roasted peanuts NEM CUON CHAY Imperial Fresh Rice Rolls
12
Soft rice rolls filled with rice noodles, fried organic tofu, cucumber, mint, coriander, sweet chili, mandarin & soy MUC CHIEN MUOI Salt & Pepper Squids
13
Honey combed squids, salt & prickly ash pepper, roasted crushed coconut, confit lime mayo KHOAI LANG RAN* Kumara Chippies
8
Kumara chippies, togarashi, sriracha mayo GA RO TI* Popcorn Chicken
15
5 spice, ginger, chili caramel, peanuts, kaffir lime, mayo ĐAU RAN* Fried Tofu Fired organic tofu, togarashi salt, sweet chili, mandarin & soy *Gluten Free
10