Presented by Delancy’s group
EN ERGY WAT E R C E L G R E E N
01
EFFECT OF ENERGY
CELGREEN WATER
Plant nutrition:
Stimulates crop growth and increases yield • • • • •
Promotes germination Vitalizes effective microorganisms Improves plant nutrient balance and metabolism Enlarges crop storage and increases its sugar content Provides solutions to problems such as replant failure and salination, and prevents soil acidification
Pathological view:
Biologically controls using rhizobacteria (while decreasing harmful pathogens), reduces and dissociates pesticide toxicity
Immune reaction:
Enhances external stress resistance
Increasing cell vitality:
Heals cells and strengthens reproductivity
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01. EFFECT OF ENERGY CELGREEN WATER
Definition:
Energy water is considered the best type of water that functions in biological phenomena. It keeps organisms alive. Its structural order is recovered by reconstructing the water molecule arrangement (H2O » H3O · OH), and it is inputted with the information for recovering the natural condition and keeping its biological balance. Energy water gradually recovers the genetic information transmission damaged by the environment at the molecular level within the organism at the DNA and RNA information transmission stage, and restores the organism’s biological functions to their original condition. A type of agricultural energy water, CelGreen Water, is a liquid manufactured by adding an inorganic substance, which a plant can easily absorb and use, to energy water, which is produced after water passes through various volcanic rocks with inorganic components such as SiO2, Al2O3, CaO, Na2O, K2O, and Fe2O3 and emit far-infrared radiations, diverse volcanic rocks, and magnetites that produce magnetic fields.
Crop yield increase:
Energy water invigorates soil microbes that are useful for crop growth, and stimulates biological activities needed for such growth. Thus, it increases the productivity of microbial agent. In addition, as the guaranteed ingredients that are reinforced with (added to) the nutrients, which are required for crop growth, are supplied in a balanced way, energy water improves the crop quality and yield, guarantees that the crop will meet high agricultural product quality standards, and increases the farm income.
Disease emergence suppression and natural healing:
Energy water fertilizer supplies water and nutrients suitable for cell functions, performs catalytic functions that control the immune system of a crop to prevent it from being susceptible to diseases, and suppresses disease emergence on the crop. Furthermore, the fertilizer helps construct a healthy environment inside the crop to overcome pathological environments, restores the crop to its normal state, and strengthens the reparative power of nature. In addition, the fertilizer impedes the vitality of pathogenic bacteria that cause diseases in crops and toxic substances that interrupt crop growth, to suppress disease emergence and improve the crop homeostasis.
Enabling of environment-friendly farming:
The energy water fertilizer not only promotes metabolism of crops as sources of enzymes that improve the vitality of soil microbes, but also reduces and dissociates the crops from agricultural chemical ingredients. In addition, the fertilizer suppresses disease emergence by hindering the vitality of the pathogens that cause diseases in crops and the toxic materials that impede crop growth, thus enabling the realization of environment-friendly farming that can produce high-quality and safe agricultural products.
Grounded on the aforementioned modes of action, CelGreen Water leads the next generation with a new concept of environment-friendly farming that increases crop yield, enhances crop quality, and produces safe agricultural products without inputs or lower inputs of conventional agricultural fertilizers and/or chemicals.
Celgreen Energy Water | 3
01. EFFECT OF ENERGY CELGREEN WATER
Reduction and dissociation of the toxicity of agricultural chemicals: When energy water is used, the toxicity of agricultural chemical ingredients weakens or never appears. There could be two reasons for this. The water molecule structure of energy water is H3O·OH, not H2O; therefore, toxicity may not appear at all, as the H3O·OH structure can be combined with the chemical structure of a certain agricultural chemical ingredient, or can create a chemical structure that has an entirely different toxicity. Energy water produces a great number of Pseudomonas that dissociate crops from the toxicity of agricultural chemicals. Therefore, if energy water is supplied to soil, pesticide residue problems can be solved. Once an agricultural chemical is sprayed on soil, it will remain in the soil for a long time due to its own half-life. When energy water is supplied to improve soil, the half-life of the agricultural chemical ingredients themselves will be reduced. As such, the toxicity problem due to agricultural chemical residues can be solved, and the soil will naturally recover its reproductivity.
How does energy water improve the vitality of soil microbes? When soil is inoculated with common microbial agents that are sold in markets, the effects that appear in closed systems such as artificial media are almost not produced in real soil. However, if energy water is injected into soil, the water will maintain the soil system and form a defensive immune system that tends to keep its endemic characteristics in a given environment. Therefore, energy water inoculation accommodates the variable characteristics and complexity of soil and is thus friendly to the soil’s natural state, unlike when external microorganisms are injected. Energy water also produces superiority in the competitions among the microbial agents and helps demonstrate the vitality of endemic soil microorganisms without a loss.
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01. EFFECT OF ENERGY CELGREEN WATER
Germination stimulation effect of white radish seed soaking treatments using energy water and underground water; Underground water; Energy water
Underground water
Energy water
Energy water
Germination status of white radish seeds soaked in energy water and underground water
5.5 mm Underground water
19.2mm E/S/W 11M
16.6mm E/S/W 12M
Celgreen Energy Water | 5
01. EFFECT OF ENERGY CELGREEN WATER
When rice seeds were soaked and germinated in CelGreen Water, not only did the germination rate increase but the establishment was also enhanced as the rice was evenly reared. img1
Improvement effects of crop growth using energy water
Seeds soaked in underground water
Normal farming method
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Seeds soaked in energy water
CelGreen Water A
CelGreen Water B
Normal farming method
CelGreen Water A
CelGreen Water B
Bearing habits of twin cucumbers using energy water
01. EFFECT OF ENERGY CELGREEN WATER
A strawberry nursery bed was soaked in CelGreen Water at a rate of 2000:1 before it was properly planted. After its proper planting, the strawberry was foliar-sprayed with CelGreen Water (2000:1) three times a day. The results of the observation of the growth after four weeks showed that the roots more actively developed compared with those reared according to the conventional rearing practice.
The roots that absorbed soil ingredients, i.e., the deep roots and rootlets, were significantly well developed, and the sugar content appeared about 1.2 Brix higher than that of the roots grown according to the conventional rearing practice.
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01. EFFECT OF ENERGY CELGREEN WATER
Enhancement of the vitality of rhizosphere microorganisms by energy water
Antibiotic production
Growth stimulation
Useful function of rhizobacteria
Inducible resistance
Solubilization of accumulated nutrients (phosphoric acid)
Rhizosphere microorganisms refer to a microorganism cluster that lives around the roots of a plant and benefits the plant. They have many useful mechanisms. Their antibiotic mechanism, which is the most important in biological controls, makes the plant unsusceptible to diseases by vitalizing its immune functions. In the inducible resistance mechanism, rhizosphere microorganisms not only induce comprehensive plant resistance against various pathogenic bacteria but also increase the plant yield by vitalizing the growth stimulation function of the plant body. The comparative analysis of the microbial flora reared according to the conventional rearing practice and those treated with CelGreen showed that the rhizosphere microorganisms were mostly produced at the CelGreen Water treatment plot. As the aforementioned mechanisms were applied to the plot, the nutrients accumulated in the soil were smoothly absorbed, and therefore, the salt injury problem of the soil was solved.
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01. EFFECT OF ENERGY CELGREEN WATER
Utilization of the induced resistance for plant disease control using energy water; The induced systemic resistance using growth stimulation rhizobacteria
PLANT GROWTH STIMULATION
Resistance-inducing substance
Seed treatment (Seed soaking in energy water)
Rhizosphere settlement
Resistance-inducing substance
LPS (Lipopolysaccharide) existing on the external wall of a microbial cell and SA (Salicylic Acid) produced at the fluorescent Pseudomonas act as signals of the resistance induced by energy water
Induced resistant rhizobacteria (growth stimulation rhizobacteria) induce resistance in the plant body.
Reinforcing the tissue cells through the lignification of the plant tissues. Increasing the resistance-related defensive substance (phenol and phytoalexine).
Reducing infections due to the invasion of pathogenic bacteria.
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01. EFFECT OF ENERGY CELGREEN WATER
Crop growth stimulation effects due to the rhizosphere settlement of useful microorganisms by energy water
Rhizosphere settlement of the useful microorganisms by energy water
Hormone secretion of the rhizospheric plant
Rhizosphere protection from pathogenic bacteria
Smooth nutrient absorption
Plant growth stimulation
* Types of representative useful microorganisms: Bacteria (Bacillus and Pseudomonas), actinomyces (Streptomyces), filamentous fungi, etc.
LPS forms soft and sticky sugar content membranes to protect itself from the host attacks. Therefore, the sticky membranes protect the plant from pathogenic bacteria invasions. When cultivating crops using CelGreen Water, the rhizosphere growth-stimulating microorganisms that induce resistance, fluorescent Pseudomonas, are greatly produced. If seeds are treated (soaked) using energy water, i.e., if they are adapted to energy water, induced-resistant rhizosphere bacteria are generated and settled, and produce resistance substances in the young roots, which penetrate and translocate from the root to the aerial part of the plant. Then such substances reduce infections due to the pathogenic bacteria invasions, and enable farming without agricultural chemicals based on environment-friendly biological control.
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01. EFFECT OF ENERGY CELGREEN WATER
Effects of the Replant failure reduction by energy water Comparison / Test
Comparison / Test
SOIL PROBLEMS DUE TO THE INCREASED USEFUL MICROORGANISMS AND ENZYMES (superior effects are achievable by using the water at soils with acid, replant failure, and salination problems)
Effects of insect-proof increase of Crops (cabbage and chili pepper) by energy water Comparison
Test
Damages by pepper tobacco budworms in conventional farming
In the case of pepper crops, the crop yield frequently decreases due to serious damages caused by tobacco budworms. However, such damages are not found in pepper fruits cultivated using CelGreen Water. This is attributed to the increase in the defensive substances related to the insect resistance in the crops cultivated using the CelGreen Water, which protected the crops from damages by insects.
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02
EXPERIMENTS OF ENERGY
CELGREEN WATER
CaO contents (%) of the CelGreen Water-cultivated crop (cabbage) Control Energy CelGreen Water A Energy CelGreen Water B
3.50
3.36
3.00 2.50 2.06 2.00 1.71 1.50 1.00 0.41
0.50
0.50
0.57
0.00 Outer infection of the cabbage
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Inner infection of the cabbage
02. EXPERIMENTS OF ENERGY CELGREEN WATER
CaO and K2O contents (%) of the CelGreen Water-cultivated crop (pepper) Chungyrang pepper cultivated using the CelGreen Water without agricultural chemicals Normal Chungryang pepper Chungyang pepper cultivated using ginseng saponin without agricultural chemicals
3.50
3.50
3.34
3.23
3.00 2.50 2.00 1.50 1.00 0.50
0.27
0.14
0.23
0.00 CaO
K2 O
Inside a plant body, Ca is involved in cell elongation, cell division, enzyme activation, and plant hormone reaction, and consists of the cell wall. Therefore, the Ca deficiency damages the cell membrane permeability; causes difficulties in preserving the proliferate chemical compounds in the cells; lets such compounds be leaked through the membranes; leads to the collapse of the cell membrane structure; and provides the causes of the deterioration of the distribution quality because of the difficulties in preserving the crops. However, CelGreen Water-cultivated crops always have higher Ca contents, which enable the crops to be stored for a longer period, and are advantageous in maintaining quality. The reasons are as follows.
1. In CelGreen Water-cultivated crops, the microorganisms that stimulate rhizosphere growth are activated and induce the plant growth hormone, wherein Ca plays the role of a messenger in inducing the plant growth hormone. 2. The root cells, which were adapted to energy water from the start of their growth by soaking the seeds in CelGreen Water, are effectively used with the Ca-absorbing mechanism. 3. The Ca contents of most plants are genetically controlled. In CelGreen Water-cultivated crops, the Ca availability is genetically controlled so as not to be affected by the Ca concentration of the root medium. Therefore, it never becomes deficient.
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02. EXPERIMENTS OF ENERGY CELGREEN WATER
Numbers of actinomyces ( x 104 ) that settled in cabbage that grew in open-field soil Soil before the test Control Energy CelGreen Water A Energy CelGreen Water B
70
59
60
50
50 40
35
38
37
30 20
15
10
2
4
5
4
0
Aug. 28
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Oct. 16
Nov. 05
Dec. 17
02. EXPERIMENTS OF ENERGY CELGREEN WATER
Numbers of aerobic bacteria ( x 104 ) that settled in cabbage that grew in open-field soil Soil before the test Control Energy CelGreen Water A Energy CelGreen Water B
70
59
60
62
50
39
40 30
19
20 10
7
17
17
12
9
2 0
Aug. 28
Oct. 16
Nov. 05
Dec. 17
Most actinomyces belong to the Streptomyces genus, generate streptomycin that performs antibiosis, and make crops less susceptible to diseases. Actinomyces, a kind of microorganism that promotes the decomposition of organic matter, plays an important role in promoting manure decomposition into inorganic substances. As the use of CelGreen Water greatly increases actinomyces, energy water is applicable to organic farming considering the reality of South Korea’s agriculture system, wherein organic farming, which uses compost as a source of organic matter, is popular.
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02. EXPERIMENTS OF ENERGY CELGREEN WATER
Numbers of filamentous fungi ( x 102 ) that settled in cabbage that grew in open-field soil Soil before the test Control Energy CelGreen Water A Energy CelGreen Water B
70 60 50
42 40
36
34
33 28
30 20
16
13
13
10
2 0
Aug. 28
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Oct. 16
Nov. 05
Dec. 17
39
02. EXPERIMENTS OF ENERGY CELGREEN WATER
Numbers of gram-negative bacteria ( x 103) that settled in cabbage that grew in open-field soil Soil before the test Control Energy CelGreen Water A Energy CelGreen Water B
70
60
60 50
43 40
37
34
30
23 20
15 11
10 0
0 Aug. 28
2 Oct. 16
2 Nov. 05
Dec. 17
Filamentous fungus, a microorganism that performs antibiosis by generating an antibiotic substance, penicillin, protects the plant body from and cures it of diseases.
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02. EXPERIMENTS OF ENERGY CELGREEN WATER
Numbers of fluorescent Pseudomonas ( x 102 ) that settled in cabbage that grew in open-field soil Control Energy CelGreen Water A Energy CelGreen Water B
100
84
80 60 40 20
16 9
0
CelGren Water produces antibiotic substances and protects the roots by eradicating pathogenic bacteria invasions. Actually, Pseudomonas genus microorganisms can decompose the agricultural chemical ingredients in soil. General Opinion on Microorganisms: The conclusion was reached that CelGreen Water greatly multiplied useful microorganisms. Among the useful microorganisms, antibiotic microorganisms (actinomyces, bacillus, and Pseudomonas) and antagonizing microorganisms (plant growth-promoting rhizobacteria) were greatly produced. Therefore, induced resistance to diseases was produced at the roots, penetrated into and translocated to the plant body, i.e., transmitted into the plant body, in order to make the aerial part of the plant body less susceptible to diseases and to stimulate the plant’s growth. In particular, pepper farms where the soil was sprayed with CelGreen Water during the soil enrichment [12,000 pyeong (about 39,700 m2), Eumseong area] showed zero occurrence of Phytophthora capsici, contrary to the not-sprayed farms [3,000 pyeong (about 9,920 m2), Eumseong area] where an epidemic broke out fully. This is attributed to the proliferation of bacteria that can prevent an epidemic from obstructing the penetration and translocation of such bacteria from the root to the aerial part of the plant. If CelGreen Water can prevent pepper anthracnose, pepper can be cultivated 100% agricultural chemical-free. The Field Agricultural Farming Research Center at a new outdoor demonstration farm has succeeded in growing pepper without using agricultural chemicals.
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03
R E S U LT S O F E N E R G Y
CELGREEN WATER
Growth change of energy water-treated cucumber crops
Results of the cell vitalization through energy water treatment
After the energy water treatment of the cucumbers that were withering due to powdery mildew disease from Dec. 26, 2002 to Jan. 07, 2003, the disease was completely eliminated and more than two fruits were borne at each node (in ordinary cucumber farming, a fruit is normally borne) The greenhouse at the Laboratory of the Agricultural Research Institute (Jan. 10, 2003)
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03. RESU LTS OF ENERGY CELGREEN WATER
Growth change of the energy water-treated cucumber crops
Growing well after they were sprayed with energy water
Poor growth
After the foliage of a plant that was withering was sprayed with CelGreen Water, the cells with young growing points were reproduced and their growth actively progressed. Therefore, cucumber was harvested during an outbreak of powdery mildew disease. In a real farm, the cucumber crops were almost withering as agricultural chemicals were sprayed on them in a high-temperature season, but their growth normalized after CelGreen was sprayed on them. This is attributed to the treatment and recovery of the damaged cells by energy water.
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03. RESU LTS OF ENERGY CELGREEN WATER
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03. RESU LTS OF ENERGY CELGREEN WATER
Guaranteed Ingredients of CelGreen Water: • Effective ingredient amount: Variable • Harmful ingredient amount: Variable Effects of CelGreen Water Application by Crop Crop Name
Application Effects
Grains
Rice, barley, wheat, corn
Increased number of panicles, insect resistance, disease resistance, total unpreparedness rate, and productivity, and improved grain quality and taste
Fruits
Apple, pear, peach, grape, persimmon
Active flower bud differentiation, coloring promotion and growth stimulation, increased insect and disease resistance, improved preservation, sugar content increase, meat elaboration, improved storage
Fruit Vegetables
Pepper, tomato, cucumber, strawberry, watermelon, oriental melon
Active flower bud differentiation, coloring promotion and growth stimulation, increased fruit setting rate and weight, increased insect and disease resistance, improved storage, possible long-term cultivation
Lettuce, cabbage, radish, spinach
Growth stimulation, increased insect and disease resistance, improved quality, enhanced storage
Leafy Vegetables
Precautions: • Spray CelGreen Water on the foliar of a plant body or soil. To achieve a distinct effect of the soil improvement, evenly spray the Water on the soil after basal fertilization at the soil preparation work stage before proper planting. • Do not use the Water mixed with alkali agricultural chemicals or agricultural sulfur compounds. • Make sure to follow the recommended dilution rate for the use of the Water. • Fully stir the diluted solution after two days before spraying. Totally use up the diluted solution, if possible. Completely cover the left-over of the solution, if any, and keep it in a cool place. • Fully shake the solution before using it.
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EN ERGY WAT E R C E L G R E E N
Level 25 One Raffles Quay North Tower Singapore 048583
Lauren Kim Mobile +65 8223 9030 Office + 65 6622 5856 lauren.kim@delancysgroup.com www.delancysgroup.com
Presented by Delancy’s group Level 25 One Raffles Quay North Tower Singapore 048583
Lauren Kim Mobile +65 8223 9030 Office + 65 6622 5856 lauren.kim@delancysgroup.com www.delancysgroup.com
E N E RGY WAT E R C E LG R E E N