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The bride is a high honors graduate of Scranton Preparatory School and earned a bachelor’s degree with a triple major in computer science, computer security and applied mathematics from East Stroudsburg University. She also earned a master’s degree in mathematics from Stevens Institute of Technology, Hoboken. She is a data scientist at Merck.

The groom is a graduate of Winston Churchill High School, San Antonio, and earned a bachelor’s degree in legal studies from National Paralegal College, Phoenix. He is a vice president at Morgan Stanley.

A surprise proposal took place in 2019, during the Nakameguro Cherry Blossom Festival in Japan. Jonathan got down on his knee, and presented Anastasia with a delicate and beautiful diamond engagement ring in platinum. Cheers emerged from the crowd who encircled the happy couple.

The Catholic ceremony was officiated by Reverend Thomas M. Muldowney. During the Sign of Peace the couple presented their mothers with orchids. Guests were entertained by a string trio, The Valenches Music Company. The couple was surprised with a cello solo: Bach: Cello Suite No. 1 in G Major, which is a favorite of the bride. At the Sign of Peace, the Ave Maria (Schubert) was sung in memory of the bride’s grandmother, Anna Celano, who was a soloist herself at many area weddings, well known for her beautiful soprano voice.

The bride, who was born in Russia, wore a crown of crystals and rubies to signify her heritage. Her 10 foot veil was embellished with crystals. She wore a Pnina Tornai form-fitting crystal embellished crepe wedding dress. Lockets of crystals which held photos of cherished deceased family members hung from her bouquet.

A reception followed at Constantino's Event Venue in Clarks Summit. Guests were greeted with champagne and enjoyed a patio cocktail hour overlooking the beautiful gardens while the Valenches Music Company provided music. During the reception music was provided by 570 Events. While inside fireworks were displayed the couple danced on a cloud to the song, “I Am

Yours" by Andy Grammer. A caricature artist was also present for guests who opted to have their portrait drawn. Meal options were Filet Mignon, Lobster or Chicken Saltimbocca. The couple enjoyed a honeymoon in the Caribbean.

The couple offered this wedding advice: “Make sure not to sweat the small stuff. Enjoy your wedding day. Remember to focus on your partner and the start of your new life together. Have fun with your family and friends, and take in each moment as the day unfolds." H