HARDIE GRANT BOOKS UK SPRING 2012
Dudley House, North Suite 34-35 Southampton Street London WC2E 7HF T: +44 (0)20 7420 9340 E: info@hardiegrant.co.uk W: www.hardiegrant.co.uk
HGBUK CATALOGUE SPRING 2012_C.indd 1
30/09/2011 13:36
Welcome to Hardie Grant Books UK Spring 2012
Available £30.00 Hardback ISBN 9781742701875 600 pages, 250 x 189 mm Full colour throughout Food and Drink/Travel
Alain Ducasse comes from the Landes region of western France and is one of the world’s most decorated chefs. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Ducasse lives in Paris.
J’AIME PARIS A taste of Paris: My 200 addresses Alain Ducasse Join France’s most celebrated chef on a personal journey
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around Paris as he reveals his favourite foodie haunts including
NATURE
restaurants, cafés, local bistros, patisseries and other artisanal stores. From a morning croissant on the Canal Saint-Martin to a magical dinner on the Eiffel Tower, Alain Ducasse takes you on a stunning gourmet tour of Paris. From his own 3-star restaurants to his favourite icecream store, to his insider’s tip on the best local creperie in town, Ducasse shares the stories, histories and encounters with the men and women who make up Paris’ extraordinary culinary landscape. Lavishly photographed, J’aime Paris by Ducasse showcases the gourmet highlights of the capital, telling of the Chef’s passion for cookery and his sincere love of Paris. A work that will set all admirers of beauty, excellence and authenticity dreaming, wherever they may live.
4 | J’AIME PARIS
£25.00 Hardback ISBN 9781742700502 368 pages, 250 x 189 mm
J ’A I M E PA R I S | 5
February 2012 ÂŁ14.99 Paperback ISBN 9781742702896 208 pages, 250 x 210 mm Full colour throughout Food and Drink
A regular contributor to many publications around the world, including BBC Good Food and Caterer, Suzanne Husseini was host of one of the most popular Arabic cooking shows in the Middle East and earned a loyal following among her dedicated viewers. Suzanne currently lives in Dubai and travels widely taking her tastes of the Middle East to the world.
MODERN FLAVOURS OF ARABIA Suzanne Husseini
Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne’s fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and scones are enhanced with dates, orange and cardamom. The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. Luscious photography, warm personal stories and ideas on how to serve each dish make Modern Flavours of Arabia a feast for the palate as well as for the eyes.
6 | MO DERN FLAVOU R S OF A R A BI A
ALSO AVAILABLE:
February 2012
Malouf: New Middle Eastern
£14.99 Paperback
£30.00 Hardback
ISBN 9781742701370
ISBN 9781742701455
224 pages, 260 x 190 mm
Turquoise £18.99 Paperback
Full colour throughout Food and Drink e-book will also be available
ISBN 9781740669276 Saraban
Widely acclaimed as the master of modern Middle
£30.00 Hardback
Eastern cooking, Greg Malouf is the executive chef
ISBN 9781740668620 Saha
at MoMo restaurant in Melbourne’s Grand Hyatt Hotel, where he delights diners with the flavours of
£18.99 Paperback
his heritage, presented with exciting contemporary
ISBN 9781740667661
flair. Lucy Malouf is a food writer and editor based in France.
MOORISH Flavours from Morroco to Marrakesh Greg & Lucy Malouf Greg and Lucy Malouf have compiled this collection of mouthwatering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you’ll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meat, vegetable and poultry dishes; and irresistible cakes and desserts.
MOORISH | 7
AUSTRALIAN WINE ENCYCLOPEDIA James Halliday
SPRING IN SICILY Manuela Darling-G ansser
The Australian Wine Encyclopedia is the definitive guide to
The fourth of Manuela’s seasonal journeys, Spring in Sicily
all things wine in Australia, from someone who has immersed
is a lavishly illustrated and highly evocative journey to the
himself in the topic his whole life. James gives detailed
heart of this unique island. Drawn from the best of Sicilian
explanations of regions, personalities, grape varieties,
cuisine, Manuela’s recipes are always tempting and make it
winemaking processes and terms used in discussing wines.
easy to introduce the flavours of Sicily into your home.
James is an unmatched authority on every aspect of the wine industry, from the planting and pruning of vines through to the creation and marketing of the finished product. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he is constantly in demand
Manuela Darling-Gansser was born in Lugano, Switzerland. An inveterate traveller, she has lived in the USA, Japan, Italy and the UK. Inspired by family traditions, she has been a passionate cook all her adult life.
as a wine judge.
February 2012
March 2012
ALSO AVAILABLE:
Winter in the Alps
£16.99 Paperback
£20.00 Paperback
Four Seasons
£25.00 Hardback
ISBN 9781742702087
ISBN 9781740669030
£25.00 Hardback
ISBN 9781740664806
400 pages, 234 x 180 mm
272 pages, 260 x 240 mm
ISBN 9781742700373
Full colour throughout
Full colour throughout
Food and Drink
Food and Drink
e-book will also be available
8 | AUSTRALIA N WIN E EN CYC LOP ED I A / SP R I NG I N S I C I L I Y
Autumn in Piemonte
Under the Olive Tree
£25.00 Hardback
£14.99 Paperback
ISBN9781740663083
ISBN 9781740664684
April 2012 £14.99 Paperback ISBN 9781742702056 256 pages, 254 x 177 mm Full colour throughout Food and Drink
Writer, photographer, and designer Heidi Swanson is the creator of 101 Cookbooks, the award-winning culinary blog and recipe journal. Heidi lives, cooks, and writes in San Francisco. Visit www.101cookbooks. com and www.heidiswanson.com.
SUPER NATURAL EVERY DAY Well-Loved Recipes from My Natural Foods Kitchen Heidi Swanson Heidi Swanson’s approach to cooking whole, natural foods has earned her a global following. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to vegetarian recipes. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.
S U P E R N ATU R A L E V E RY DAY | 9
March 2012 £22.99 Paperback ISBN 9781742701998 320 pages, 281 x 252 mm Full colour throughout Food and Drink
Donna Hay is the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna’s approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks.
SEASONS The best of donn a hay magazine Donna Hay Eating what’s fresh and in season is one of life’s simple pleasures.
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In her beautiful new book, number-one-selling author, Donna Hay,
FAST, FRESH, SIMPLE
provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses. Following from the success of last year’s fast, fresh, simple, the new book promises to be another bestseller for Mother’s Day and beyond.
1 0 | S EASONS
£16.99 Paperback ISBN 9781742702063 208 pages, 298 x 248 mm
S E AS O N S | 1 1
TURKISH FLAVOURS Sevtap Yuce
VIETNAMESE STREET FOOD Tracey Lister & Andreas Pohl
This book contains over eighty delicious Turkish recipes –
Vietnam is a real foodie’s destination – and nowhere is
from classics to more modern interpretations – but always
it more vibrant than among the hustle and bustle of the
with Sevtap’s nod to flavour and simplicity. Organised into
streets. Vietnamese Street Food gives you an insider’s view
chapters including breakfast, mezze, salads, mains and
of the country, with stunning photography of every dish
desserts, Turkish Flavours contains all the favourite Turkish
complemented by evocative location images. It features
dishes, including hummus, dukkah, dolmades, lamb koftes
over sixty well-loved and authentic recipes, from the
and smoked eggplant, as well as delectable sweets, such
ever-popular pho to prawn rice paper rolls and the tangy,
as Turkish yoghurt and olive oil cake.
crunchy peanut-studded rice balls.
After training with Bill Granger, Sevtap sought a quiter life,
Tracey Lister and her husband Andreas Pohl know how to
opening her own cafe, The Beachwood, several hours out
shop, cook and eat in Vietnam. Long term residents, they
of Sydney. The cafe quickly became the must-visit venue
run a successful cooking school in Hanoi.
for foodies and maintains its strong following today.
March 2012
March 2012
£14.99 Paperback
£14.99 Paperback with flaps
ISBN 9781742702674
ISBN 9781742701424
192 pages, 250 x 210 mm
192 pages, 250 x 220 mm
Full colour throughout
Full colour throughout
Food and Drink
Food and Drink
1 2 | B E ACHWOOD TU R KI SH / V I ET N A M ESE ST R E E T F O O D
SWEETIE! 50 DELECTABLE TREATS
COOKING FROM THE HEART
Rec i pes from Th e H ard i e G ran t Te st K i tc h e n
A J o u r n ey Th ro u g h J ew i s h Fo o d H ay ley S mo rg o n & G aye We e d e n
Sweetie! 50 Delectable Treats offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. Daniella Germain gives a grown up take on classic fun treats with Blueberry mojito popsicles, red velvet whoopie pies and vanilla bean and candied ginger cheesecake pops.
“This is a book to treasure” – Claudia Roden This is a sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks who recount their
Each recipe is beautifully illustrated by Germain.
stories. Their unique journeys are told through food, and
Daniella Germain is a designer, illustrator and avid
Mark Roper and delicious recipes from dumplings, noodles
foodie. Her first book My Abuela’s Table was a beautifully
and soups to biscuits, pastries and doughnuts.
illustrated cookbook celebrating the food and life of her Mexican grandmother.
are accompanied by sumptuous colour photographs by
Gaye Weeden and Hayley Smorgon are a writing and design team specialising in food and in particular Jewish cookery.
March 2012
March 2012
£9.99 Hardback
£14.99 Paperback
ISBN 9781742702919
ISBN 9781742702865
176 pages, 177 x 140 mm
192 pages, 252 x 200 mm
Full colour illustrations
Full colour throughout
Food and Drink
Food and Drink
App will also be available
SW EET I E! 50 D E L E C TA B L E TR E ATS / CO O K I N G F R O M ME MO RY | 1 3
April 2012 £20.00 Hardback ISBN 9781742701868 160 pages, 240 x 175 mm Full colour throughout Food and Drink / Travel
Michael Paul is an internationally renowned lifestyle photographer based in London, highly respected in the fields of food, interiors and still life. His work appears regularly in magazines such as Gourmet, Martha Stewart Living, Delicious, Vogue, and Sunday Times Style.
SWEET PARIS A love affair with Parisian chocolate, pastries and desserts Michael Paul Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for. Michael Paul’s stunning photography captures the real ambience and joie de vivre of this remarkable city. Saunter past traditional patiseries, sit with artists sipping chocolat chaud in Montmartre and savour the delights of the local chocolatier. With over 30 classic and modern recipes, from comforting pains au chocolate to irresistible macaroons, Sweet Paris is more than a cook book: it’s a sweet-toothed flâneur’s guide to Paris, a city where even the desserts are chic.
1 4 | SW EET PARIS
SW E E T PA R I S | 1 5
FRENCH FOOD SAFARI M aeve O’Meara wi th G u i l l au m e B rah i m i
TASTE OF GREECE Lyndey Milan
Travel around France with Maeve O’Meara and chef
Taste of Greece celebrates the cuisine, culture and
Guillaume Brahimi as they spend time with top chefs and
beautifully undiscovered land of the Peloponnese. Cuisine
artisanal producers. Offering simple foolproof recipes
highlights include cooking the freshest squid and sea bass
that anyone can cook at home, it’s a delicious journey
on the beach at Vivari, visiting bee hives on Kythira, eating
making discoveries that will inspire any cook. Chefs and
hunks of roast pork at the gypsy market in Messine and the
restaurateurs who share their wisdom and recipes include
world’s best chocolate covered figs in Kalamata. The book
Alain Ducasse, Stephane Reynaud and Mark Best.
is filled with beautiful location photography and contains
Maeve O’Meara is the presenter of the Food Safari series,
over 80 delectable recipes, which are sure to inspire.
aired on UKTV’s Good Food Channel, and the author of
Lyndey Milan is a food, wine and lifestyle personality with
the accompanying books. Chef Guillaume Brahami is an
a career spanning over 25 years across TV, radio and
author and executive chef of Guillaume at Bennelong at
publishing houses. She embarked on a culinary adventure
the Sydney Opera House.
through Greece, together with her son, Blair.
April 2012
ALSO AVAILABLE:
April 2012
£25.00 Hardback
Food Safari
£14.99 Paperback
ISBN 9781742702353
£25.00 Hardback
ISBN 9781742702704
256 pages, 275 x 210 mm
ISBN 9781740667616
192 pages, 255 x 205 mm
Full-colour throughout Food and Drink
Italian Food Safari £20.00 Hardback ISBN 9781742700007
1 6 | F REN CH FOOD SA FA R I / TAST ES OF G R EECE
Full colour throughout Food and Drink
MARGARET FULTON BAKING Margaret Fu l ton
MY GRANDMA’S KITCHEN: THE BEST-EVER BIRTHDAY Lo u ise Fu lto n Ke ats / M a rg a re t Fu lto n
Margaret Fulton Baking belongs in every kitchen. The
Join Lulu, Grandma and Harry in the kitchen again, this
recipes are triple-tested so will work brilliantly every time
time to help celebrate Lulu’s birthday party with all sorts
and are easy to follow, making them ideal for beginner
of delicious things, like butterfly cakes, brownies and
cooks. Recipes include sweet classics such as Pavlova,
mini strawberry creams. The Best Ever Birthday is both
Bread and butter pudding, and Chocolate soufflés,
children’s book and cookbook, featuring a story and
alongside savoury recipes such as Olive bread and Quiche
whimsical illustrations, along with 25 recipes. The food is
Lorraine. All of the recipes also include variations, as well
fresh, simple and perfect for making with children.
as plenty of hints and tips.
Louise Fulton Keats is a graduate of Le Cordon Bleu
With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Margaret was recognised as one of the National Trust’s 100 Living Australian National Treasures.
cookery school and also has qualifications in children’s nutrition. Louise is mother to toddler Harry and has a particular interest in helping children develop a love of food.
April 2012
ALSO AVAILABLE:
April 2012
ALSO AVAILABLE:
£35.00 Hardback
Margaret Fulton Favourites
£12.99 Hardback
My Grandma’s Kitchen
ISBN 9781742700281
£14.99 Hardback
ISBN 9781742702926
£12.99 Hardback
480 pages, 255 x 215 mm
ISBN 9781740669061
80 pages, 238 x 208 mm
ISBN 9781742701141
Full colour throughout Food and Drink
Full colour throughout Margaret Fulton Cookbook
Food and Drink / Children
£20.00 Hardback ISBN 9781740669269
M A RG A R E T F U LTO N B A K I N G / LU LU ’ S B I R TH DAY PA R TY | 1 7
1 8 | MARQUE
April 2012 £30.00 Hardback ISBN 9781742702339 304 pages, 290 x 250 mm Full colour throughout Food and Drink
Mark Best became a chef by default. Originally an electrician working in a goldmine, it was not until he was helping out in a friend’s restaurant at the age of 25 that he discovered cooking. Now, over 15 years later, he continues to take great delight in creating exciting and innovative food, taking inspiration from around the globe.
MARQUE A Culinary Adventure Mark Best “A classic on my bookshelf” - Rene Redzepi, Chef and Co-Owner, Noma Marque is a lavishly illustrated, contemporary recipe book celebrating one of Sydney’s best restaurants. Accompanying the 80 recipes is the personal journey of chef and owner, Mark Best, a former electrician who has gone on to become one of the world’s most acclaimed chefs. As well as recipes for complete dishes, there are a number of component recipes and techniques which are the backbone of Mark’s creations. One of only four Australian restaurants to make the coveted top 100 in the San Pellegrino World’s Best Restaurant awards, Marque continues to push the culinary boundaries in the food world.
MA R Q U E | 1 9
May 2012 £20.00 Hardback ISBN 9781742702070 432 pages, 250 x 190 mm Full colour throughout Food and Drink
Anna Bergenström is one of Sweden’s most popular cookbook authors and food journalists. She has been praised for her personal, inspirational and educational recipes. Her daughter, Fanny, is a photographer and writer who loves food, travel and flowers.
UNDER THE WALNUT TREE Good ideas from our kitchen Anna and Fanny Bergenström Under the Walnut Tree is an inspiring cookbook by mother and daughter team, Anna and Fanny Bergenström. Combining international and Scandinavian flavours, recipes are organised by ingredient, including coconut, ginger, chilli, chocolate and vanilla. There are also menu suggestions covering everything from small, intimate dinners to large parties. Bursting with 400 recipes and over 300 colour photographs, this is a cookbook to be used and relished year after year. Anna and Fanny Bergenström have previously collaborated on a number of best-selling titles in their native Sweden.
20 | UNDER THE WALN U T T R EE
U N D E R TH E WA L N U T TR E E | 21
June 2012 £14.99 Hardback ISBN 9781742702445 192 pages, 210 x 170 mm Full colour throughout Food and Drink
Benny Roff began cooking professionally at 24 and graduated from the California Culinary Academy in 2001. He has cooked at Kensington Palace, Le Bernadin in New York City and Jardiniere in San Francisco. He moved to cocktails in 2006 and conducted extensive empirical research into vodka.
BORSCH, VODKA & TEARS B e nny Roff
Edgy photography, a comprehensive guide to vodka, and delicious, popular recipes make this an easy guide to Polish food and drink. Chapters include “Vodka”, a definitive guide to vodkas, including tasting notes and food matching; and “Borsch”, which features warming classics, such as cabbage rolls, blintzes, as well as modern dishes, desserts and sharing plates.
22 | BORSCH, VODKA & T EA R S
June 2012 £25.00 Hardback ISBN 9781742702049 272 pages, 260 x 220 mm Full colour throughout Food and Drink
Known as the ‘Queen of Desserts’, Philippa Sibley has worked in some of the world’s finest restaurants, such as Le Cote Saint Jacques in France. Now based in Australia, she has become one of the country’s finest dessert and pastry chefs.
PS DESSERTS Philippa Sibley PS Desserts is set to become the dessert lover’s bible. It starts with comprehensive, step-by-step explanations of basic techniques such as making puff pastry, sponge, meringue, creme patisserie and ice creams and sorbets, as well as ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu as well as Philippa’s signature dishes such as Raspberry and Chocolate Brownie Ice-cream and Pineapple Donuts.
P S D E SS E R TS | 23
WALK TALL
THE HAPPINESS CODE
An t h o ny Gunn
Do mo n iq u e B e r to lu cc i
Sometimes it’s hard to stand tall – the world can seem
At some point in our lives, many of us feel like we’re
daunting, even to those who appear confident and
missing something and we look at others and wonder how
capable. Anthony Gunn whittled down his years of
they are so content. When is our chance to relax, reflect
experience in combating fears into 100 simple tips and
and focus on ourselves? The Happiness Code shows how
inspirational messages. From things as simple as ‘Write
to unlock you inner happiness and shed the negative veil
down your fears’ to the surprising ‘Chocolate can help
that you’ve been viewing the world and yourself through.
fear’, Walk Tall offers a reassuring way to take control of
A happy soul leads to a happy life and if you apply the
your life. Organised with a thought per page and coupled
code, you’ll be amazed at the difference.
with inspirational quotes, Walk Tall will inspire you to look at your life anew. Anthony Gunn is an author and registered psychologist
Domonique Bertolucci is a motivational speaker and author. Her client list reads like a who’s who of CEOs, entrepreneurs and celebrities.
working in the areas of counseling and health promotion.
February 2012
February 2012
£7.99 Hardback
£7.99 Hardback
ISBN 9781742701844
ISBN 9781742702483
112 pages, 165 x 115 mm
244 pages, 165 x 115 mm
1 colour illustrations
Motivation / Gift
Inspiration / Gift
e-book will also be available
e-book will also be available
24 | WALK TALL / TH E HA P P I N ESS COD E
WHEN GODS COLLIDE
THE GODFATHER WAS A GIRL
Kate Jam es
E a mo n Eva n s
Still wrestling with her own experience of growing up in
Did you know that Fawlty Towers’ Basil Fawlty was based
India as the child of missionaries, Kate James is haunted
on a real hotel owner who yelled at his guests and staff?
by the story of murdered compatriot Graham Staines.
Or that To Kill a Mockingbird was inspired by Harper Lee’s
Along with his two young sons, the manager of the mission
own family, neighbours and an innocent man, Walter Lett,
was burnt alive by Hindu fundamentalists. In search of
who was sentenced to death? Eamon Evans has collected
the man behind the 1999 headlines, Kate returns to the
over 400 extraordinary and entertaining examples of
subcontinent where she grew up. Part detective story, part
the real-life people who’ve influenced some of the most
personal journey, Kate’s engrossing reportage explores
famous fictional characters from books, movies and
India’s complex tapestry of religion and mysticism,
television. Find out who was the basis for Lois Lane from
assessing its Christian, Buddhist, Hindu and athiest heritage
Superman, or Absolutely Fabulous’ Eddie Monsoon.
as she comes to terms with the faith she has rejected.
Eamon Evans is a freelance writer and former radio host.
Kate James is a writer and editor who has authored several editions of the Lonely Planet Guide to India.
February 2012
March 2012
£9.99 Paperback
£8.99 Paperback
ISBN 9781742701189
ISBN 9781740669894
244 pages, 210 x 135 mm
256 pages, 260 x 235 mm
Memoir / Narrative Travel
200 black & white photographs
e-book will also be available
Humour / Gift e-book will also be available
W H E N G O DS CO L L I DE / TH E G O DFATH E R WAS A G I R L | 25
March 2012 £9.99 Paperback with flaps ISBN 9781742702551 96 pages, 180 x 180 mm Full colour throughout Popular Culture / Cycling / Gift
Katie Dailey is a journalist and copywriter who has written for various magazines, including Time Out London, Elle and The Sunday Times Style. She has attended several London Fashion Weeks on her bicycle, and is not afraid to cycle in the rain. This is her first book.
HEELS ON WHEELS Katie Dailey
Learning to ride a bike is easy, but getting back on one if you’re over the age of 12 – and have developed a penchant for high heels – can be a daunting task. In Heels on Wheels Katie Dailey offers sage advice to the modern gal who would like to get back in the saddle after a short (or very long) hiatus. Find out how to choose your trusty steed, stay safe on the road, fix a puncture and select the best lock for your bicycle. As well as this, more pressing issues are covered, including how to combat helmet hair, wearing a skirt without losing your dignity, and all the exciting things you can buy to pimp your ride. So whether you plan on being a weekend cruiser, or a riding-inall-elements fanatic, Heels on Wheels will make you fall in love with cycling all over again.
26 | H EELS ON WHEEL S
H E E L S O N W H E E L S | 27
March 2012 ÂŁ20.00 Hardback ISBN 9781742703022 176 pages, 275 x 210 mm 80 full colour photographs and illustrations Gardening
Ann Chapman and her husband established Trinity Farm Living Rose Museum in New Zealand over 20 years ago, now displaying over 1,500 roses. Finding and growing old roses has become an obsession and the collection is now of international status. This book is the culmination of many years of research. Paul Starosta is an author and wildlife photographer who has had over thirty books published. He lives in France.
WOMEN IN MY ROSE GARDEN The History, Romance and Adventure of Old Roses Ann Chapman and Paul Starosta Ann Chapman presents some of our best-loved heritage roses and explores the lives and stories behind the women who inspired their evocative names. Among the 35 women described are serene queens, duchesses and aristocrats, courageous heroines and pioneers, as well as the passionate gardeners who contributed much to the cultivation and preservation of the roses named for each one. Each biography is beautifully illustrated with a portrait of its subject and a sumptuous photograph of her rose by the acclaimed French naturalist photographer Paul Starosta.
28 | WOMEN IN MY ROSE G A R D EN
DOWN IN THE HOLE Joy DeLyr i a & Sean M i ch ae l R ob i n s on To celebrate the 10th anniversary of the launch of the
HANDWRITTEN NOTES TO MY ... GRANDMOTHER SISTER FATHER
cult American crime drama, The Wire, the series has been condensed into a satirical, Victorian-styled serial. Down in
Beautifully presented with hardback covers and deckled-
the Hole is an (almost) believable account of the critically
edge pages, the Handwritten Notes series is a delightful
acclaimed television series, containing illustrations that
keepsake, and will make a unique and heartfelt gift for
give it a truly Dickensian feel. Down in the Hole is essential
the ones you love. Illustrated with original artwork and
reading for all fans of The Wire who do not just want
photography, and an eloquent match of sentiment and
another tired spin-off.
design, Handwritten Notes have a highly creative and ‘feel
Sean Michael Robinson is a cartoonist, musician and former high school art teacher living the good life in
good’ interpretation of human relationships, making them timeless treasures to give and receive.
Seattle. Joy DeLyria is well-known for her fourth grade analysis of symbolism and politics in Gone With The Wind.
April 2012
April 2012
ALSO AVAILABLE
£9.99 Hardback
£9.99 Hardback
Handwritten Notes to My Mother
ISBN 9781742702827
Grandmother ISBN 9781742700588
ISBN 9781742700564
120 pages, 216 x 152 mm
Sister ISBN 9781742703664
Handwritten Notes to My Friend
12 half tone illustrations
Father ISBN 9781742703640
ISBN 9781742700571
Humour / Satire / Television
64 pages, 180 x 153 mm
Handwritten Notes to My Lover
e-book will also be available
Full colour throughout
ISBN 9781742700588
Gift
D OW N I N TH E H O L E / H A N DW R I TTE N N OTE S | 29
April 2012 £30.00 Hardback ISBN 9781742702346 240 pages, 280 x 220 mm Full colour throughout Interiors
Martyn Thompson’s work as an internationally acclaimed photographer spans over twenty years. His portfolio includes editorial features in magazines including Vanity Fair, British Vogue, W and House & Garden. Martyn’s work also features in advertising campaigns for Gucci, MAC Cosmetics and Vera Wang. English born Thompson has travelled the world, having lived in London and Paris. He now resides in New York.
INTERIORS Martyn Thompson
Providing a sneak-peak into the homes of some of today’s most respected style makers, Martyn Thompson’s Interiors contains a stunning collection of awe-inspiring interiors. Featuring people such as Francisco Costa, Creative Director of Calvin Klein, Italian jewellery designer Elsa Peretti and fashion designer Anna Sui, it is an aspirational book that can be referred to time and time again.
3 0 | INTERIORS
April 2012 £9.99 Hardback ISBN 9781742703206 80 pages, 180 x 160 mm Full colour throughout Fashion / Popular Culture
Sharamdean Reid is a twenty-something entrepreneur who opened WAH Nails in Dalston, East London, in 2009. A trickle of nail art fans turned into a flood of customers as they became the go-to salon for fashion-forward nails. WAH Nails is now in Topshop in Oxford Circus and Manchester.
THE WAH NAILS BOOK OF NAIL ART Featuring 25 cool nail art projects to do at home Sharmadean Reid Thanks to celebrities like Katy Perry, Rihanna and Lady Gaga, nail art has become one of THE must-have affordable accessories, and it’s only set to get bigger and bigger. From simple techniques like zebra and leopard print to the tricker designs like roses, glitterface and more, Sharmadean Reid shares 25 of her most in-demand nail designs, as requested at her hip London salon WAH Nails. Filled with step-by-step instructions and cheats techniques on how to make your nails pop, The WAH Nails Book of Nail Art will help you ensure you’re super-cool all-year-round, from your fingers to your toes.
TH E PA I N TE D N A I L | 3 1
IN YOUR FACE
AUSTRALIA’S HOTTEST 100 SURFING LEGENDS
D r B ryan Mendel son
P h il J a r ratt
We have been modifying our faces for centuries – from
The perfect gift for any surfer or surf aficionado, this
medieval face-pulling competitions (often fatal) and
lavishly illustrated book profiles the top 100 best known
criminal punishment in ancient India (rhinokopia), to post-
legends. Surfers incluede Tom Carroll, Mark ‘Occy’
war reconstructive surgery and contemporary cosmetic
Occhilupo, Layne Beachley and four time world champion
surgery. But what is it that compels us to go ‘under the
Stephanie Gilmour.
knife’? This lively exploration of the history and science of plastic surgery looks at 500 years of the face – what we do
Phil Jarratt has worked in surf publishing and the surf
to it, what it means for us, and what the future holds.
industry for more than 35 years. He worked as a journalist
Dr Bryan Mendelson is one of the world’s leading plastic
with the Daily Mail and authored some twenty books.
surgeons. He trained at the Mayo Clinic in the USA and now runs the Centre for Facial Plastic Surgery in Melbourne, Australia.
June 2012
June 2012
£8.99 Paperback
£20.00 Hardback
ISBN 9781742701233
ISBN 9781742700212
304 pages, 234 x 153 mm
240 pages, 243 x 203 mm
Black & white photos throughout + 16 pp colour section
200 colour throughout
Non-fiction
Sport / Non Fiction
e-book will also be available
3 2 | IN YOUR FACE / AU ST R A L I A’S HOT T EST 100 S U R F I N G L E G E N DS
June 2012 £25.00 Hardback ISBN 9781742703534 216 pages, 285 x 260 mm Full colour throughout Sport / Cycling / Photography
Award winning photographer Mike Powell has been photographing sport for 25 years. He has covered the world’s leading athletes and events and his ability to capture the elegance, emotion and art of the human body in action has made him one of the top photographers of motion. Born and bred in Britain, Mike now lives and works in Los Angeles.
THE GREATEST RACE Mike Powell
The Tour de France has it all: extremes of ego, temperature and terrain; grazes, bruises and streaks; wrecks, wheels and winding paths. Now, in celebration of 100 years of the Tour’s infamous mountain section, comes the ultimate tribute to cycling’s greatest race. World-renowned sports photographer Mike Powell has spent 25 years photographing the greatest sports contests around the globe, and has now devoted two years to creating the most epic photographic celebration of the Tour de France ever published: vibrant, compelling and gritty images of the competitors, support crew and spectators beautifully juxtaposed against the breathtaking settings of the Pyrenees, the Alps and the French countryside.
TH E G R E ATE ST R AC E | 3 3
Photography by Mary McCartney
3 4 | DARCY BUSSELL – A L I F E I N P I C T U R ES
September 2012 £25.00 Hardback ISBN 9781742703527 192 pages, 272 x 244 mm Full colour throughout Performing Arts/Photography
Darcey Bussell is widely considered to be one of the greatest English ballerinas of all time and has appeared with leading ballet companies worldwide. In 1985, aged sixteen, she was accepted at the Royal Ballet’s Upper School in London. In 1989 she was promoted to Principal, at the time the youngest ballerina to be given this honour. In 2007 she officially retired from ballet with a final performance of MacMillan’s Song of the Earth.
DARCY BUSSELL – A LIFE IN PICTURES Darcey Bussell
This book of stunning images chronicles the stage career of one of our most loved ballerinas. From the early years through to Darcey’s final perfomance, the significant moments have been captured on stage and in costume, as well as behind-the-scenes photos and more intimate snaps of rehearsals and preparation. Darcey provides fascinating insight into the ballet world, with personal anecdotes and memories of some of the most important moments in her career. The images have come from some of today’s best known photographers such as Mary McCartney and Mario Testino. A must for lovers of ballet and dance, as well as being a beautiful book to own and treasure.
DA R CY B U SS E L L – A L I F E I N P I C TU R E S | 35
MEET ME AT MIKE’S CRAFTY JOURNAL
TASTE DU JOUR RECIPE JOURNAL
FRENCH COUNTRY DIARY 2013
P ip Lincol ne
G ab ri e l G até
L in d a Da n n e n b e rg
In three sections Pip Introduces the basics
This recipe journal is the perfect way to
The elegant French Country Diary 2013
of sewing, knitting and crocheting, making
keep your Parisian-chic recipes organised.
presents the perennially popular week-
suggestions for variations so you can
The design draws on the aesthetics of
at-a-glance engagement calendar, with a
experiment with new ideas. With plenty of
Gabriel Gaté’s book, Taste le Tour, with
new year of evocative images. Here are the
room to jot down your own crafty ideas and
charming illustrations throughout. The
luminous colours, the poetic landscapes,
handy pockets to collect your favourite bits
journal is divided into 5 sections (Soups,
and the luscious flavours of France to savor
and pieces, Meet Me at Mike’s Crafty Journal
Entrees & Vegetables; Fish & Seafood;
from week to week.
will encourage and inspire you.
Poultry & Rabbit; Beef, Lamb & Pork; and Cakes & Desserts).
March 2012
May 2012
August 2011
£10.99 Spiral Hardback
£10.99 Spiral Hardback
£12.99 Hardback with sleeve
ISBN 9781742701431
ISBN 9781742701608
ISBN 9781742703688
176 pages, 212 x 180 mm
128pp + 100pp notepad at front, 225
128 pages, 203 x 203mm
Full colour illustrations and
x 170 mm
Full-colour photographs
photographs throughout
2 colour illustrations
Diary
Journal/Craft
Stationery/Food
ALSO AVAILABLE:
ALSO AVAILABLE:
Meet Me At Mike’s
Taste le Tour by Gabriele Gaté
Price: £15.99 Paperback
Price: £14.99 Hardback
ISBN: 9781740666305
ISBN: 9781740668927
3 6 | JO URN A LS AND D I A R I ES
HOLLYWOOD LOVE POSTCARD BOOK
HOLLYWOOD STYLE POSTCARD BOOK
THE QUEEN: ART & IMAGE POSTCARD BOOK
Take a peek into a world of glamour and
Twenty portraits from the 1920s through
This new postcard book features twenty
perfection. These twenty portraits celebrate
to the 1960s, of iconic film stars at their
portraits of Her Majesty Queen Elizabeth II
the golden age of Hollywood from the
most stylish. These postcards celebrate
since her accession in 1952, in celebration
1920s to 1960s by capturing the romance
the golden age of Hollywood, showing the
of the Diamond Jubilee. Featured artists
symbolised by these legendary on-screen
important role of fashion and styling in
include Lucian Freud, Snowdon, Lichfield,
couples. Among the famous couples
creating the mystique surrounding the stars
Glibert and George, Justin Mortimer and
featured are Clark Gable and Joan Crawford,
of the time, from Marlene Dietrich to Greta
Andy Warhol.
Humphrey Bogart and Lauren Bacall, and
Garbo, Clark Gable and Rita Hayworth.
Cary Grant and Katharine Hepburn.
Available
Available
Available
£6.50 20 Postcards
£6.50 20 Postcards
£6.50 20 postcards
ISBN 9781742702100
ISBN 9781742702094
ISBN 9781742702025
158 x 133 mm
158 x 133 mm
158 x 133 mm
Full-colour postcards
Full-colour postcards
Full-colour postcards
Gift
Gift
Gift
P OSTC A R DS I N ASS O C I ATI O N W I TH
| 37
T RAVE L Great Australian Pubs
Hide & Seek Sydney: Feeling Peckish?
Steve Cooper’s Aust. Fishing Guide
Caravan Survival Guide 2nd Edition
February 2012
March 2012
March 2012
March 2012
£15.99 Paperback
£7.99 Paperback
£15.99 Paperback
£12.99 Paperback
ISBN 9781741173680
ISBN 9781741173840
ISBN 9781741173826
ISBN 9781741173833
256 pages, 210 x 190 mm
104 pages, 140 x 140 mm
386 pages, 230 x 190 mm
320 pages, 275 x 174 mm
Camping Around New South Wales
1000 Great Places To Explore in Aust.
April 2012
1000 Great Places
£14.99 Paperback
£12.99 Flexibound
To Travel with Kids in Australia
ISBN 9781741172492
ISBN 9781741173772
£12.99 Paperback ISBN 9781741173406
642 pages, 189 x 132 mm
457 pages, 189 x 132 mm
THE FOLLOWING TITLES ARE AVAILABLE NOW
208 pages, 210 x 150 mm
Hide & Seek Melbourne
Hide & Seek Sydney
Hide & Seek Brisbane
Hide & Seek Perth
£7.99 Paperback
£7.99 Paperback
£7.99 Paperback
£7.99 Paperback
ISBN 9781741172973
ISBN 9781741172874
ISBN 9781741173345
ISBN 9781741173703
104 pages, 140 x 140 mm
104 pages, 140 x 140 mm
104 pages, 140 x 140 mm
104 pages, 140 x 140 mm
3 8 | T RAVEL
TRAVE L
Hide & Seek Melb: Hit the Streets
Hide & Seek Melb: Feeling Peckish?
Hide & Seek Melb: Treasure Trove
Hide & Seek Melb: Night Owl
£7.99 Paperback
£7.99 Paperback
£7.99 Paperback
£7.99 Paperback
ISBN 9781741173499
ISBN 9781741173512
ISBN 9781741173505
ISBN 9781741173529
104 pages, 140 x 140 mm
104 pages, 140 x 140 mm
104 pages, 140 x 140 mm
104 pages, 140 x 140 mm
Camping Hotspots: East Coast
Explore Australia 2012
120 Great Golf Courses
Camping Around Australia
£14.99 Paperback
£20.00 Hardback
£12.99 Paperback
£14.99 Paperback
ISBN 9781741173307
ISBN 9781741173673
ISBN 9781741173413
ISBN 9781741173314
384 pages, 210 x 166 mm
728 pages, 200 x 277 mm
264 pages, 189 x 132 mm
496 pages, 280 x 217 mm
The Australian Recreational Atlas
The Australian Touring Atlas
Top Backpacker Destinations in Aust
Great Gourmet Weekends in Australia
£18.99 Paperback
£18.99 Paperback
£12.99 Paperback
£14.99 Paperback
ISBN 9781741173376
ISBN 9781741173628
ISBN 9781741172355
ISBN 9781741173475
216 pages, 309 x 232 mm
568 pages, 289 x 210 mm
252 pages, 244 x 186 mm
472 pages, 210 x 190 mm
TR AV E L | 39
BACKLIST TITLES
THE COCKTAIL
COCKTAILS AND ROCK TALES
COOK FOR YOUR LIFE
£20.00 Hardback
£9.99 Hardback
£9.99 Hardback
£16.99 Paperback
ISBN 9781740669610
ISBN 9781742701752
ISBN 9781740666497
ISBN 9781740669788
368 pages, 250 x 196 mm
176 pages, 170 x 140 mm
208 pages, 182 x 150 mm
192 pages, 270 x 215 mm
E&O: THE EASTERN & ORIENTAL
LUCY’S FOOD
MY ABUELA’S TABLE
OMG! I CAN EAT THAT?
COOKBOOK
£20.00 Hardback
£16.99 Hardback
£14.99 Paperback
£14.99 Paperback
ISBN 9781740669627
ISBN 9781742701745
ISBN 9781740669924
ISBN 9781742701776
400 pages, 248 x 200 mm
128 pages, 268 x 204 mm
196 pages, 270 x 215 mm
SOUTH EAST ASIAN FOOD
TEA & CAKE
TEACHING DAD TO COOK
TOP OF THE CAKE POPS
£25.00 Hardback
£12.99 Hardback
FLAPJACK
£9.99 Hardback
ISBN 9781740667777
ISBN 9781742701943
£14.99 Hardback
ISBN 9781742702544
448 pages, 240 x 190 mm
128 pages, 218 x 176 mm
ISBN 9781742701585
64 pages, 190 x 190 mm
208 pages, 200 x 132 mm
192 pages, 246 x 182 mm
B AC K L I ST : F O O D A N D DR I N K | 41
B ACKL I ST : FO O D AND DRI NK
A MONTH IN MARRAKESH
B ACKL I ST : NO N FI CT I O N
BIKE SNOB
IT’S NEVER TOO LATE
NOW IS THE TIME
BE HAPPY
£9.99 Hardback
£7.99 Hardback
£7.99 Hardback
£7.99 Hardback
ISBN 9781742700021
ISBN 9781740665032
ISBN 9781740666541
ISBN 9781740669634
225 pages, 185 x 133 mm
176 pages, 165 x 115 mm
176 pages, 165 x 115 mm
176 pages, 165 x 115 mm
FAIRY TALES
FASHION BITES
A FINE ROMANCE
FLORENCE BROADHURST
£12.99 Hardback
£12.99 Hardback
£20.00 Hardback
£30.00 Hardback
ISBN 9781742701783
ISBN 9781742701769
ISBN 9781742702247
ISBN 9781742700595
144 pages, 210 x 167 mm
112 pages, 177 x 140 mm
200 pages, 295 x 235 mm
288 pages, 277 x 235 mm
THE FRENCH CAT
HERE AND THERE
HOW TO BE A MAN
UFO
£14.99 Hardback with padded cover
£12.99 Paperback
£16.99 Hardback
£65.00 Hardback
ISBN 9781742701790
ISBN 9781742701622
ISBN 9781742702001
ISBN 9781740669603
232 pages, 290 x 217 mm
200 pages, 210 x 135 mm
304 pages, 220 x 170 mm
400 pages, 320 x 250 mm
42 | BACKLIST : N ON F I C T I ON
LE SNOB GUIDE TO CIGARS
LE SNOB GUIDE TO TAILORING
LE SNOB GUIDE TO WHISKY
£8.99 Hardback with Elastic Band
£8.99 Hardback with Elastic Band
£8.99 Hardback with Elastic Band
£8.99 Hardback with Elastic Band
ISBN 9781742701707
ISBN 9781742701714
ISBN 9781742701691
ISBN 9781742701721
144 pages, 170 x 104 mm
144 pages, 170 x 104 mm
144 pages, 170 x 104 mm
144 pages, 170 x 104 mm
KIDS’ CRAFTERNOON: BEADING
KIDS’ CRAFTERNOON: FELTING
KIDS’ CRAFTERNOON: PAPERCRAFT
KIDS’ CRAFTERNOON: SEWING
£14.99 Hardback
£14.99 Hardback
£14.99 Hardback
£14.99 Hardback
ISBN 9781742700458
ISBN 9781742700441
ISBN 9781742700410
ISBN 9781742700403
128 pages, 230 x 230 mm
128 pages, 230 x 230 mm
128 pages, 230 x 230 mm
128 pages, 230 x 230 mm
MEET ME AT MIKE’S
SEW LA TEA DO
MAKE HEY WHILE THE SUN SHINES
WHAT TO DO ABOUT EVERYTHING
Price: £15.99 Paperback
Price: £17.99 Hardback
Price: £17.99 Hardback
£18.99 Paperback
ISBN: 9781740666305
ISBN: 9781740668606
ISBN: 9781742701318
ISBN 9781740667111
144 pages, 230 x 206 mm
153 pages, 239 x 213 mm
152 pages, 224 x 214 mm
336 pages, 234 x 180 mm
B AC K L I ST : N O N F I C TI O N | 43
B ACKL I ST : NO N FI CT I O N
LE SNOB GUIDE TO CHAMPAGNE
CONTACT
SALES
HARDIE GRANT LONDON LTD Dudley House, North Suite 34-35 Southampton Street London WC2E 7HF T: +44 (0)20 7420 9340 E: info@hardiegrant.co.uk
GREAT BRITAIN David Gooding Acting Managing Director and International Sales Director Abrams and Chronicle Books Ltd
Stephen King General Manager T: +44 (0)20 7420 9340 E: stephenking@hardiegrant.co.uk Publicity For all publicity enquiries: Caroline Brown Publicist Hardie Grant London Ltd T: +44 (0)20 7420 9340 E: carolinebrown@hardiegrant.co.uk
ORDERS All orders for UK, Europe and Middle East: Grantham Book Services Please call Grantham Book Services with any enquiries concerning orders and title availability: Trent Road Grantham Lincolnshire NG31 7XQ T: +44 (0)1476 541 000 F: +44 (0)1476 541 060 For Orders only: T: +44 (0)1476 541 080 F: +44 (0)1476 541 061 W: www.pubeasy.com
44 | CON TACTS
The Market Building 72-82 Rosebery Avenue London EC1R 4RW T: +44 (0)20 7713 2071 F: +44 (0)20 7713 2061 E: dgooding@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk Andrew Whittaker London Sales Representative Abrams and Chronicle Books Ltd T: +44 (0)20 7713 2069 M: +44 (0)7804 420 839 E: awhittaker@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk Ewen Robertson Trade Sales Manager Abrams & Chronicle Books Ltd T: +44 (0) 20 7713 2064 M: +44 (0)7841 827 636 E: erobertson@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk Graeme Eaves Key Accounts Manager Abrams & Chronicle Books Ltd T: +44 (0)20 7713 2078 M: +44 (0)7507 372 449 E: geaves@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk Tim Loynes Special Sales Manager Abrams & Chronicle Books Ltd T: +44 (0)20 7713 2072 E: tloynes@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk
South of England, South Wales, North Wales, Midlands, North of England, Scotland Deborah Dyson Publishers Group UK 8 The Arena Avenue, Mollison Avenue Enfield, Middlesex EN3 7NL T: +44 (0)20 8804 0400 F: +44 (0)20 8804 0044 E: Deborah.Dyson@pguk.co.uk sales@pguk.co.uk W: www.pguk.co.uk Ireland John Fitzpatrick Siobhan Mullett 58 New Vale Cottages Shankill County Dublin Ireland T: +353 1 2720020 M: +353 87 2 469 859 F: +353 1 2820491 E: fitzmullbooks@eircom.net
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Italy Penny Padovani N.A. La Chiesa no. 9 52044 Pergo CORTONA (AR) Italy T/F: +39 0575 614338 E: penny@padovanibooks.com Spain & Portugal Jenny Padovani Rambla Poblenou 11 Escalera A n 4º 2ª Barcelona 08005 Spain M: +34 637027587 E: jenny@padovanibooks.com
CO N TAC TS | 4 5
INDE X SS 12 38
1000 Great Places To Explore in Australia
36
Gaté, Gabriel
42
Now Is The Time
38
1000 Great Places To Travel with Kids in Australia
25
Godfather was a Girl, The
41
OMG! I Can Eat That?
39
120 Great Golf Courses
38
Great Australian Pubs
31
Painted Nail, The
42
A Fine Romance
39
Great Gourmet Weekends in Australia
32
Australia’s 100 Surfing Legends
33
Greatest Race, The
12
Pohl, Andreas
39
Australian Recreational Atlas, The
24
Gunn, Anthony
33
Powell, Mike
39
Australian Touring Atlas, The
8
Halliday, James
23
PS Desserts
14-15
Paul, Michael
8
Australian Wine Encyclopaedia
29
Handwritten Notes series
37
Queen, The: Art & Image Postcard Book
8
Autumn in Piemonte
24
Happiness Code, The
31
Reid, Sharmadean
Hay, Donna
29
Robinson, Sean Michael
Heels on Wheels
22
Roff, Benny
42 12 20-21 24
Be Happy Beachwood Turkish Bergenström, Anna and Fanny Bertolucci, Domonique
10-11 26-27 42 38-39
Here and There
7
Saha
Hide and Seek series
7
Saraban Seasons
18-19
Best, Mark
37
Hollywood Love
10-11
42
Bike Snob
37
Hollywood Style
43
Sew La Tea Do
22
Borsch, Vodka and Tears
42
How To Be A Man
23
Sibley, Philippa
16
Brahimi, Guillaume
6
Husseini, Suzanne
13
Smorgon, Hayley
41
South East Asian Food
Bussel, Darcy
32
In Your Face
39
Camping Around Australia
42
Interiors
38
Camping Around New South Wales
30
39
Camping Hotspots
38
34-35
8
Spring in Sicily
Italian Food Safari
28
Starosta, Paul
16
It’s Never Too Late
38
Steve Cooper’s Australian Fishing Guide
Caravan Survival Guide 2nd Edition
42
J’aime Paris
9
Super Natural Every Day
28
Chapman, Ann
25
James, Kate
9
Swanson, Heidi
41
Cocktails and Rock Tales
32
Jarratt, Phil
41
Cook For Your Life
43
Kids’ Crafternoon series
13
Sweetie! 50 delectable treats
13
Cooking from the Heart: A Journey Through Jewish Food
43
Le Snob series
36
Taste du Jour Journal
22
Curtis, Michele
Lincolne, Pip
36
Taste Le Tour
26-27 36 34-35 8
Sweet Paris
Dailey, Katie
12
Lister, Tracy
16
Tastes of Greece
Dannenberg, Linda
41
Lucy’s Food
41
Tea & Cake
Darcey Bussell – A Life in Pictures
43
Make Hey While the Sun Shines
41
Teaching Dad to Cook Flapjack
7
Malouf, Greg and Lucy
41
The Cocktail
Darling-Gansser, Manuela
29
DeLyria, Joy
17
Margaret Fulton Baking
42
The French Cat
29
Down in the Hole
17
Margaret Fulton Cookbook
30
Thompson, Martyn
Ducasse, Alain
17
Margaret Fulton Favourites
39
Top Backpacker Destinations in Australia
Marque
41
Top of the Cake Pops
4-5 41
E&O: the Eastern and Oriental Cookbook
25
Evans, Eamon
39
Explore Australia 2012
36
Meet me at Mike’s Crafty Journal
42
Fairy Tales
32
Mendelson, Dr Bryan
42
Fashion Bites
16
Milan, Lyndey
10
fast, fresh, simple
41
Modern Flavours of Arabia
12
Vietnamese Street Food
42
Florence Broadhurst
6
Month in Marrakesh, A
24
Walk Tall
16
Food Safari
7
Moorish
43
What To Do About Everything
18-19 36, 43
Meet me at Mike’s
7 42 8 20-21
Turquoise UFO Under the Olive Tree Under the Walnut Tree
Four Seasons
41
My Abuela’s Table
13
Wheeden, Gaye
36
French Country Diary 2013
17
My Grandma’s Kitchen: The Best-Ever Birthday Party
25
When Gods Collide
16
French Food Safari
37
National Portrait Gallery
8
Winter in the Alps
17
Fulton Keats, Louise
17
Fulton, Margaret
8
46
36, 43
14-15
4 16
Nature
28
Women in my Rose Garden
O’Meara, Maeve
12
Yuce, Sevtap