November/December offers
1st November – 31st December
HARLECH
Christmas Special Offers
www.harlech.co.uk
HO T
FRO M
THE
kitchen
CodwithJerusalemartichokes, bacon,Appleandhazelnut f o l l u F hy c n u P rs u o v Fla
NovemberandDecember seasonalityreport
SamElliott DEVELOPMENT CHEF & FINE FOOD SPECIALIST
These months are some of my favourite for the reason that it can only mean one thing...Christmas is coming! November is a great month as it sits right in the middle of Autumn and Winter so we get the best of both worlds. Root vegetables such as Jerusalem artichokes, celeriac and parsnips are in their prime and these deep, earthy flavours marry perfectly with game, pheasant, wild duck and venison being at their best in these months. The beauty of these ingredients is that you don't have to do a lot with them as they speak for themselves. From a fish perspective we have mussels, clams, sea bass,winkles and scallops in season, all components found in probably one of my favourite dishes of all time, Bouillabaise (French fish stew), who could ask for more on a cold winters evening that a warm bowl of rich tomato stew with fresh fish and good crusty bread...and red wine of course! Fruit doesn't have a huge offering at this time of
For the Jerusalem artichoke purée:
achieved. Discard the rest of the cooking
500g Jerusalem artichokes, a few reserved
liquor.
for the crisps and fresh pieces 500ml whole milk
• Add more salt, a touch of sherry vinegar and white truffle oil to taste..
500ml double cream
dehydrator at 40 degrees for 24 hours minimum. • To cook, fry at 180 degrees in the fryer
scrubbed and washed thoroughly
they can be stored in an airtight
• Peel the Jerusalem artichokes and place
A good pinch of rock salt.
container for up to 2 weeks although
• These are best served immediately but
they considerably lose flavour over time. and sprinkle with the rock salt. Bake in
For the bacon crisps:
to cut through with a knife. Drain through
the oven for around 30-40 minutes until a
5 slices of good quality smoked pancetta.
a chinois but reserve the cooking liquor.
small knife can slice easily into it. • Cut in half and scrape out the mulch, the
• Place the pancetta between two slices of
gradually adding more of the cooking
less you leave in the better as it takes
greaseproof paper and place between
liquid until a thick, glossy purée is
less time to dehydrate.
two small oven trays. Put a small weight
harlech.co.uk
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and colour with a blowtorch. Season and serve immediately.
To finish: 5 shards of crispy pancetta 5 pieces of compressed Apple 5 pieces of artichoke crisp 5 small pieces of roasted hazelnut A few drops of white truffle oil on the top and place into the oven at 200
100ml cider vinegar, boiled and then
A few drops of chicken sauce
degrees for 8-10 minutes depending on
chilled).
3 pieces of lemon balm
the thickness of the Pancetta, Check after
• Dice the peeled apple into 1cm pieces.
this amount of time as they may need a
Place in a vac-bag with the liquid and
bit longer.
fully vac.
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• Remove from the bag and repeat the
kitchen paper, reserve one slice and
process. The apple should be semi-
break into 5 small shards.
translucent and a vibrant green colour.
For the bacon and hazelnut crumb: 50g roasted hazelnuts, 2 pieces reserved
vinegar to taste.
• Place in a blender and blitz at full speed,
• Cook at 50 degrees for 15 minutes, drain
immediately with rock salt.
3 good sized Jerusalem artichokes,
• Boil until the artichokes are soft enough
and place in a vacuum bag with the oil.
4 crispy slices of smoked pancetta
A few drops of white truffle oil and sherry
• Place in a hot oven (around 180 degrees)
film, trim both of the ends of the cylinder
until crisp and golden. Drain and season
For the artichoke crisps:
into a large pan with the milk, cream and
• Rinse off the salt and roll tightly in cling
• Once golden and crispy, drain onto • Place on a tray and place in the
Salt
a touch of salt.
2
year, pomegranates and cranberries are on top form however, pomegranate actually working very well with some of the game birds, specifically pheasant. For a different twist with the game maybe look at crusting it with middle eastern spices, fresh pomegranate and some chestnut and apple cous cous. With Halloween just behind us there are plenty of pumpkins around, pumpkin being such a diverse ingredient why not use it to make pumpkin pie or purée it and fold it through a risotto. As Christmas approaches we can of course look forward to sprouts, parsnips and chestnuts to be in season. A nice dish to make with chestnuts surprisingly is soup, making a thick purée with chestnuts, cream and chicken stock, topping with a Parmesan espuma, crisped onions and freshly grated black truffle...Oh, and don't forget a LARGE mug of warm mulled wine or cider.
for plating.
Serve within 4 hours, the longer you leave it the more the apple breaks down. Discard the pickling liquor.
For the Confit cod: 100g cod fillet, skinned and checked for
• Place all ingredients into a blender and pulse until a rough powder is achieved. • Break the 2 reserved hazelnuts into big
1 Granny Smith apple, peeled and diced 25ml basic pickling liquor (50g sugar,
01766 810 810
All offers are subject to availability and may be withdrawn without notice. All details and prices are believed to be correct at time of going to print, however, no liability will be accepted for any errors, inaccuracies or omissions. Brochure prices do not include VAT which may be added to those products that come under prevailing legislation. All products are subject to availability whilst stocks last and pictures used may differ to actual products. Some pictures may be serving suggestions. Harlech food service kindly acknowledges the support of the producers who have supplied images for use in our brochure.
50ml olive oil Rock salt • Trim the cod of any sinew or skin. Try and cut in a way that gives it a slight barrel shape.
GF
Gluten free
V
Vegetarian Frozen
• Salt it well with the rock salt and leave for 1 hour to draw out some moisture.
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Terms and conditions
bones.
pieces for the final plating.
For the compressed pickled Apple:
5 small slices of fresh Jerusalem artichoke 3 pieces of wood sorrel.
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3766 Cheese & Onion Quiche List £10.35
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2104 Tomato & Basil Paste Quiche List £10.55
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2672 Quiche Lorraine & Crispy Bacon List £10.85
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15223 Thai Style Cod & 24x114g
66
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60845 Coconut Prawn Skewers CM< @harlechfoods
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37285 Mediterranean Vegetable Quiche
1x12”
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1x250g
1x500g
List £8.55
£5.50 39716 Peppers Stuffed with Cheese
83051 Cointreau & Orange Pate Piping
9961 Rough Oatcakes
50796 Light Pickled Onion 1x2.25kg
List £6.75
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List £1.85
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80378 Dark Pickled Onions 1x2.25kg
14003 1x2kg
NEW Semi-Dried Tomato List £27.25
£18.50
69955
Posh Chicken Liver Pate
3x750g
List £32.25
£25.50
List £6.75
£4.75
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£4.00
52183 Pickled Red Cabbage 1x2.25kg
8802 Duck & Chestnut Terrine 1x1kg
List £28.75
£19.50
1x450g
3880 Cracked Pepper Oatcakes
19398 1x2kg
Stuffed Vine Leaves List £8.45
£7.50
17615 1x2kg
Chargrilled Artichokes List £35.55
£24.00
3342
Welsh Dragon Pate
List £10.95
1x500g
List £1.85
This fiery Venison pate jumps with a spice packed pungency that marries with the rich Game to give a full warming aromatic experience. Made in Wales
£1.00
£8.00
84381 Black Olive Tapenade
1x3kg
Smooth blend of black olive flesh within its own oil, with a touch of Chilli
List £34.55
1x250g
£24.00
4305 Caramelised Red Onion Chutney List £8.55
26916
Stilton & Pear Pate Piping List £11.35 01766 810 810
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£8.25
9238 Pheasant & Chanterelle Terrine 1x1kg
£20.50
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£5.50
10978
1x1.35kg harlech.co.uk
01766 810 810
1x2.25kg
Gherkins in Vinegar
£5.00
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99
FestiveStuffedTurkeywith OrangeQuinoaandApricots
75997 Cipoline Borettane Onions
1x2kg
List £13.99
£9.50
86298 Pickled Silver Skin Onions 1x2.25kg
1948
Jacobs Biscuits For Cheese List £10.00
£5.50
1x900g
7138
List £6.95
Cornichons
1x1.32kg
£5.25
List £15.89
£11.50
f o l l u F hy c n u P urs o v a l F
14837
67323
Antipasto Olives Mix
Greek Olives Mix Chilli
225g turkey supreme
100g white quinoa 64977
1 chicken breast
100ml premier chicken stock 14707
25g dried cranberries 5154
Squeeze of fresh orange juice
List £6.65
List £6.65
25g chestnuts 61506
Water as necessary
25ml double cream 25420
• Cook the quinoa in the stock and orange
£4.50
£4.50
1x1kg
Fresh thyme sprig
1x1kg
Sosa airbag granet 16097
• Blend the chicken breast until smooth.
Sosa red food colour powder 39677.
Add the cream, cranberries, chestnuts and thyme leaves.
9994
Branston Small Chunks List £11.85
£8.50
1x2.55kg
1131 1x1.25ltr
Red Onion Marmalade List £15.45
£8.50
harlech.co.uk 01766 810 810 10 HARLECH.CO.UK 10 | 01766 810 810
1x2.55kg
3108 Branston Pickle Original List £11.85
£8.50
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Sosa cold confit apricots 68583 • Remove the stone and cut into quarters. • Remove the turkey from the bath and
and tie together with butchers string to
brown in a hot frying pan with a little oil or
form an even sausage shape.
butter.
• Set water bath to 64 degrees and place
FINE FOOD SPECIALIST
turkey to cook for 1hr and 45 minutes.
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with red colour powder.
Blitz again for a couple of seconds.
Steve Williams harlech.co.uk
• Fry off the airbag in hot oil, drain and dust
Season, set aside in the fridge. • Cut a pocket in the turkey, fill with stuffing
AND DEVELOPMENT CHEF
juice.
Salt and pepper
Wrap tightly in cling film to form a cylinder and seal in a vacuum pack machine in suitable sous vide bag.
• Slice into three/four pieces and set atop a spoonful of the warm quinoa. • Garnish with apricot pieces and red airbag. Spoon any remaining strained liquid from quinoa on the plate.
(Always check core temp and time before serving).
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36x98g
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9870 7272
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4707 7427
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Soft malted grain deli roll with inclusions of malted wheat, oats and barley topped with a malted grain mix Mini crusty French bread, part baked approx. 3.5” in length
48x55g 46x85g
Part baked approx. 7.5” in length
3000
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12
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01766 810 810A soft white deli roll dusted with semolina 6.75”
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Part baked approx. 5” in length
48x55g 100x35g 48x55g 70x55g 45x90g 75x55g 6x8 45x110g
38630
List List List List List List List List
£16.79 £31.59 £12.35 £13.79 £30.95 £34.95 £19.75 £29.09
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MEAT
The Main Attraction
8978 Turkey Breast Easy Carve Raw List £25.99 £18.00 8435 Turkey Breast Easy Carve Raw List £34.15 £25.00
£27.50
7082 Turkey Saddle Boneless Cooked List £39.85
4620
16770
1x2.72kg 1x4kg 1x3.63kg
Leg of Lamb Boned & Rolled
per kg
3611
Leg of Lamb Boned & Rolled Welsh
per kg
4345
Rack of Lamb French Trimmed
per kg
5069
Rumps of Lamb
per kg
9735
Shoulder of Lamb Boned & Rolled
per kg
5x200g
40933
Bone Marrow Canoes
per kg
6772
1093
4620
Prime B ee f
BTO Marrow Melts
7388
Fresh Pork
9991
Fillets Chicken 7-8oz
1x5kg
9759
Supreme Chicken Bone-in
1x5
Skin and wing bone on.
8188
Fillet Steak
1x8oz
2128
Whole/Half Chicken
per kg
4173
Rib Eye Steak
1x8oz
3163
Rib Eye Steak
1x10oz
2464
Whole Chicken 5lb
per kg
9876
Rib Eye Steak
1x12oz
4747
Rump Steak
1x8oz
4620
Rump Steak
1x10oz
4064
Rump Steak
1x12oz
3241
Rump Steak
1x16oz
3740
Sirloin Steak
1x8oz
9299
Sirloin Steak
1x10oz
4041
Sirloin Steak
1x12oz
Average weight 9kg.
2357
T Bone Steak
1x14ox
7109
7246
T Bone Steak
1x16oz
9602
Ribs Whole 4 Bone Beef
per kg
Average weight 5kg.
7287
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per kg
1306
Topside Whole Welsh
per kg
1209
Silverside Rolled
per kg
9637
Striploin Whole 8kg+ Beef
per kg
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Duck
40933
Fresh Chicken
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7109
Just the marrow from the centre of the bone. Ready to defrost and use. Full of flavour.
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14
Marrow
Fresh Lamb
ey Turk
2464
1124
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per kg
1032
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400g av
9343
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per kg
1582
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8447
Loin Pork Boned & Rindless
per kg
Gammon 6772
1582
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Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy. 6381 Honey Roast Half Duck
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Award winning honey half Roast duck cooked slowly until tender. Warm in microwave then place under grill until crispy. 7388 Whole Ducks
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per kg
Chilled Average 400g.
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ydlyn w B t c s Sele y Meats f e h C pecialit S
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52373
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8915
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Pack of 2
2302
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Pack of 2
2 x (150g to 175g each)
£18.00
Applewood Pork Cutlet
20190
List £24.95
Chille d Pre-packed meat
1x2.5kg
A French trimmed pork cutlet doused with a smokey
3587
Pancetta Sliced Charcuti
1x250g
Italian bacon from pork belly salt cured and spiced with black pepper. Average 13 slices per pack.
infused yoghurt and spices to give a delicious subtle wood aroma, ideal for grilling and served al fresco with a
6654
bowl of shoestring fries & coleslaw.
A genuine DOP product that has been reared,
Jerk Chicken Breast List £25.95 £18.00
86653
1x2.5kg
Succulent chicken breast marinated in a Caribbean mix of
Parma Ham Sliced
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slaughtered, sliced and packed in the area around Parma
1140
by a licensed operator. Use on premium anti pasti platters
Similar to Parma ham, dry cured. Interleaved for
and starters.
convenience.
spices and citrus juices to give that sweet, spicy mouth watering taste, ideal with chargrilled mango and lime with a sprinkling of coriander. Lamb Rump Chimichurri List £51.95 £39.00
42970
2302
1x2.5kg
Using our best selling lamb rump marinated in a South
Pair our meats with Olives, Cherry Tomatoes and Bread to create an antipasti board.
Prosciutto Ham Sliced
1x500g
25042
Chilled Sliced Turkey
1x500g
22245
Bresaola Sliced 500g
1x500g
Air dried 2-3 months. Seasoned with juniper, cinnamon and nutmeg. Use as an antipasto, served with a good quality olive oil, parmesan shavings and fresh rocket.
American recipe including mint, coriander, cider vinegar and garlic to produce a succulent menu special. Just
4065
Smoked Duck Breast
per kg
5503
Whole Guinea Fowl 1-1.2kg ave
x1
1385
Guinea Fowl Supreme
Pack of 2
2871
Whole Partridge
10x300g
7579
Pheasant Breast
Pack of 4
1430
Boneless Quails 100-120g
Pack of 6
76683
Whole Quails
Pack of 4
8393
Venison Haunch Avr 5kg
Per kg
6288
Venison Saddle Avr 7kg
per kg
21388
Venison Steak
2x170g
45010
Wild Boar Steaks
2x200g
74568
Whole Wood Pigeon 230-270g
x1
7300
Wood Pigeon Breast 30-40g
x10
The above selection are sold frozen however, fresh meat can be sourced upon request. Please preorder with your sales representative.
roast until pink and carve.
42970
Frozen 59585
Butchery
Korean Beef List £41.95 £31.50
1x2.5kg
Made with our rump steak soaked in soy, molasses, ginger and red chilli and other spices to give that authentic Asian vibe to your dish, ideal served with noodles, miso broth and enoki mushrooms.
16
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6332
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1109
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1109 Cauliflower Florets List £2.69
5626
Crispy Roast Potatoes List £7.95
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4x2.27kg
£10.50
1x2.5kg
42493 Roasting Vegetable Mix List £4.85
£2.00
6332 Vegetables Mix Country List £2.05
£1.25
3913
Mamma’s Mash Potato List £6.95
£3.25
35055 Stay Crisp Skin On Fries 1x2.5kg
4x2.27kg
List £23.39
£15.00
73912 Thick Cut Chips List £19.55
1105 Button Sprouts
1x1kg 01766 810 810
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Spicy Wedges List £7.55
£3.25
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1x2.5kg
1456
£11.00
Mega Wedges List £7.95
£2.75
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4x2.27kg
1x2.5kg
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6695
9503
8940
5478
1x1.1ltr
9263 1x2.5kg
9336
Cranberry Sauce List £11.55
£6.50
12x215g
V
Mushroom Wellington with Cranberry & Brie List £28.79
£22.50
1808
Duck Fat
Apple Sauce
List £9.25
List £9.19
1x25ltr List £14.89
£9.75
3584 Apple Sauce
16462 Poultry Gravy Granules
£9.75
List £20.19
£9.00
1x2.5kg
1x1.3ltr
1x25ltr List £14.89
£4.75
List £13.99
List £9.85
9009 Meat Gravy Granules
List £8.25
Cranberry Sauce
£6.50
1x1.2ltr
Apple Sauce
5240
18048
£6.00
9693
1x2.3kg
£7.50
29051 Nut Roast Slice
List £13.09
1x2.5kg
£7.50
Madras Sauce Hoi Sin Sauce Satay Sauce Thai Green Curry Sauce
3620
List £11.99 1x1ltr
2270
2722
1182
3497
1x1.5kg List £10.45
1x3kg
£7.00
List £22.99 24x113g
16x140g
2998
£7.50
£8.50 List £13.15
82736 Sage & Onion Stuffing
£15.75
V
5505 Redcurrant Jelly
6695 8940 9503 5478
£20.50
3620 2270 2722 1182 3497 2998
Balti Sauce Rogan Josh Sauce Jalfrezi Sauce Madras Sauce Korma Sauce Chunky Sweet & Sour
1x2.2ltr
V
8314 Ham Bouillon Paste 9855 Lamb Bouillon Paste
6901 Walnut & Cheese Grill
1x1kg List £20.09
9855
4308 Sage & Onion Stuffing CASE 2x2.5kg
20 20
harlech.co.uk List £32.89
01766 810 810 £20.00
3202 Sage & Onion Stuffing 1x2.5kg
List £16.50
£10.75
7877 Sage & Onion Stuffing £4.95 £3.00 CM<List@harlechfoods
1x2kg
8314
23626 Beef Bouillon Paste Case 86941 Vegetable Bouillon Paste Case 67946 Chicken Bouillon Paste Case harlech.co.uk
£16.00
01766 810 810
£32.00 List £40.15
CM<
2x1kg
@harlechfoods 21 @harlechfoods
1287
2634
1459
6303
3539
44847
4633
6627
6041
1287 Mexican Salsa 2634 Chilli Con Carne Sauce 3539 Texan Barbecue Sauce 3388
1997
£7.50
1x2.29kg 1x2.3kg 1x2.58kg
6303 Green Pesto 1459 Nut Free Red Pesto
List £9.99
2990
1x1.2kg
8083
9197
£7.00
List £15.95
6872
9444
44847 4633 6627 6041 55159
Mango Chutney Premium Mango Chutney Thick & Chunky Salsa Gravy Granules Gluten Free Gravy
2558 Gravy Powder 3083
3388 1997 2990 9197
7783 1x2.27ltr
French Mustard Mint Sauce Horseradish Sauce English Mustard
Dijon Mustard List £8.29
£6.00
1x2.27ltr 1x2.27ltr 1x2.27ltr 1x2.27ltr
£3.75 List £5.19 £3.00 List £7.45 £4.75 List £7.55 £4.50 List £6.55
28380 Sweet Chilli Sauce 1x2.27ltr
List £6.65
£5.00
8083 Prawn Cocktail Sauce 6872 Tartare Sauce 1x2.27ltr
9444 Hamburger Relish
£3.50 List £6.65 £4.50 List £7.29
List £9.29
1x2.4kg
17335 1x2.27ltr
Piri-Piri Sauce List £6.59
£4.50
£5.75
31793 Caesar Dressing 1x2.27ltr
List £7.49
£5.75
55730 French Dressing 7510 22 22
List £5.15 £4.00 harlech.co.uk 01766 810 810
1x2.27ltr
1x2.27ltr
Sticky BBQ Sauce List £6.55
£4.25
9788
1x2.27ltr
Coarse Grain Mustard
£5.00 @harlechfoods CM<
List £8.49
2x2.8kg 1x2.3kg 1x2kg 1x2kg 1x2kg
£7.00 List £26.99 £16.50 List £9.35 £5.75 List £11.45 £6.50 List £12.85 £8.50 List £10.35
List £10.35
44021
1x2kg 1x2kg 1x1.8kg
£9.50 List £15.49 £12.50 List £13.75 £9.50 List £13.75
2198
44021 Jus Veal Paste 2198 Light Vegetable Stock 8317 Beef Paste
1x1kg 1x1kg 1x1kg
£6.50
9040 Chicken Bouillon Paste 6037 Vegetable Bouillon Paste 9620 Beef Bouillon Paste
£20.00 List £24.69 £18.00 List £24.69 £18.00
34668 Demi Glace Mix 3435 Beef Bouillon
53466 Lamb Paste 3625 Real Mayonnaise
3179
1x2.4kg
24880
6670 Demi Glace Powder
1x500g
List £10.69
1x2kg
£6.50
1x2.4kg
75935
List £13.49
1x2kg 1x1kg 1kg
£8.00
List £11.55
£6.00
1kg
3435
1x1.52kg 1x2kg
£16.50 List £28.35 £24.00
List £20.49
53466
£13.50
1x1.5kg Beef Gravy Mix 2601 Chicken Gravy Mix 1x1.5kg 6317 Savoury01766 Gravy810 Mix810 23761 1x1.5kg harlech.co.uk
1x2kg
34668
8317
List £28.65
55159
2056 Beef Bouillon Powder 3737 Chicken Bouillon Powder 3195 Vegetable Bouillon Powder
3300
1886
3083 Golden Gravy Mix 1886 Bechamel Tub 3300 Original Gravy Mix
List £17.65
1x2.5kg
GF
2056, 3737, 3195, 9040, 6037, 9620
3625
2x1kg
List £63.59
1x5ltr
List £21.29
£43.50 £12.00
Mango Chutney List £10.35
£6.00
Tomato Chutney List £9.65
£5.75
Premium Mango Chutney 1x1.5kg 23 CM<List @harlechfoods £7.75 £5.00 23
26109 8x220ml
6597 8x220g
3115 1x2.62kg
2950
24x415g
2061
10x342g
Tartare Sauce List £16.75
£12.75
Squeezy Mustard List £12.09
£9.00
Heinz Baked Beans
£3.00
List £4.65
67405 8x220ml
4970 8x285g
26736
Baked Beans
100x26ml
Squeezy Ketchup
100x26ml
List £23.09 List £18.35
£18.50 £13.00
72903 4895
100x26ml
48731
100x26ml
24
harlech.co.uk
01766 810 810
2879 Chicken Gravy Granules
List £17.65
£11.00
3007 Gravy Granules
List £17.65
£11.00
3440 Gravy Powder
List £18.39
£12.50
2358 Low Salt Gravy Granules
List £17.65
9128 Plastic Tub Gravy
List £17.99
£11.50
2808 Vegetable Gravy Granules
List £17.25
£11.00
5258 Bouillon Beef Paste
List £14.69
£10.00
2591 Bouillon Chicken Paste
List £14.69
£10.00
8297 Bouillon Vegetable Paste
List £14.69
£10.00
1x25ltr 1x25ltr
1x40ltr
£11.00
1x25ltr 1x30ltr
1x25ltr
1x1kg 1x1kg
1x1kg
BBQ Sauce
List £21.99
£14.50
List £15.09
£11.00
List £24.99
£16.50
List £24.99
£16.50
List £24.99
£16.50
List £24.99
£16.50
Squeezy Brown Sauce HP
Squeeze Me Mayo
Squeeze Me HP Sauce
Squeeze Me Tartare
Squeeze Me Tomato Ketchup
CM<
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harlech.co.uk
01766 810 810
CM<
@harlechfoods
25
1x1kg
List £10.45
83813 1x1kg
Breaded Chicken Goujons List £10.45
£5.75
£5.75
31423 Chicken Goujons Stir Fry
List £27.05
£17.75
5990 Battered Jumbo Cod 36x70g Fish Fingers
List £35.65
Salmon and Pollock 49749 1x1kg
Fish Pie Mix List £9.15
£8.00
5403
£26.50
Luxury Fish Pie
12x400g
Smoked haddock, Salmon, Alaskan Pollock and prawns in a creamy leak sauce. Topped with mashed potato and toasted breadcrumbs
12x350g
List £24.99
£17.00
N O S A M S T D S I R R A CH F REW E H C S I H T
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SERVING SUGGESTION
73588 Base Risotto Cooked Italian rice in a herb and cheese sauce base Made with Welsh Beef 3094 Welsh Beef Chilli Con Carne 12x355g
List £35.59
£23.25
58529 Vegan Sheperds Pie with Bubble & Squeek Cake 12x400g
Vegan Shepherds pie with bubble and squeak cakes
List £37.35
1133 7955 Basmati Pilau Rice Frozen 36x180g
List £20.95
6786
30x200g
£13.50
£23.50
AS M T S I RY R E H N C O C T I b er E F m CON Septe ber 7155 Arborio Risotto Rice
Long Grain Rice Frozen List £17.85
£9.50
1x5kg
List £17.65
A traditional Welsh Stew. It is a national
harlech.co.uk 01766 810 810 26 26 dish of Wales, Cawl means soup in Welsh
F L AS H SA LE TOP R EW S O N AR D S every F r id a yi n Nov emb er
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Lamb Cawl
£34.50
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£12.50
12x450g
List £51.65
ep in S
22699 Tempura Batter Chicken Bites
1x1kg
List £10.35
£5.75
9953 Basmati & Wild Rice
@harlechfoods CM< List £28.45 £24.00
1x4kg
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Red Wine
ottles B e v Ser Single
White Wine
Champagne & Sparkling Wine 41208
Cabernet Sauvignon Alto Bajo 13.5% ABV
12x75cl
This easy drinking red wine is packed full of red fruit and sweet 66342
Brut Baron de Villeboerg N/V
6x75cl
Pale golden yellow colour with good effervescence. Elegant nose with notes of blossom and yellow fruits. A fresh and
28119
Malbec El Colectivo 2013
12x75cl
El Colectivoâ&#x20AC;&#x2122;s style is modern and fruit driven while they strive to balance quality and price. This medium bodied wine blends 22749
pear. France. 67325
Brut Rose Baron de Villeboerg NV
6x75cl
24793
Rioja Joven Tinto Castillo Viento 12.5% ABV
Grapefruit aromas alongside Asian spices and some classic nuttiness with French oak spice elegance. Australia.
Juicy easy going Rioja with a gently perfumed nose and soft
36566
on the palate. A delicious uncomplicated version of an old classic. Spain.
12x75cl
Taking their name from the Little Steamer boats from the Venice Cool climate plots give their wines wonderful fruit clarity and poise.
72112
Shiraz The Paddock 13.5% ABV
6x75cl
6x75cl
Delightfully salmon pink in colour, this Champagne exudes delicate, fresh strawberry and raspberry hints. France. Prosecco Vaporetto 11% ABV
Chardonnay Speeâ&#x20AC;&#x2122;wah Houseboat 13% ABV
46138
Pinot Grigio Sicilia Statua 12.5% ABV
12x75cl
This delicately fruity wine has a light aroma of white 12x75cl
Rich fruits on the nose including plums and red berries which carry through onto the palate with a good ripe tannin structure. Friendly and approachable. Australia.
36551
Rioja Joven Blanco Castillo Viento 12% ABV
6x75cl
This wine has soft lemon and peach fruit on the nose. The palate is focused with citrus peach notes and a subtle hint of
52360
Sauvignon Blanc Tokomaru Bay 12.5% ABV
12x75cl
This wine is made from the grape Sauvignon Blanc which is grown all over the world but makes really great wine in New 69523
Pinotage A Day at the Vineyards 14% ABV
citrus and green fruits.
24x187ml
The fruity cherry palate makes this easy drinking wine perfect for any occasion. South Africa. 31485
Chenin Blanc A Day at the Vineyards 13% ABV
ine R o se W
24x187ml
Rich tropical aromas of pear and ripe stone fruits. South Africa. 15739
Pinotage Rose A Day at the Vineyards 11.5% ABV
24x187ml
Our Fine Food Specialist and Development Chef, Steven Williams can offer advice on pairing wines with your dishes
Jam packed with aromas of fresh summer fruits such as
85329
Prosecco Tosti Baby 11% ABV
24x200ml
for two small glasses. Italy.
harlech.co.uk 01766 810 810 28 28 HARLECH.CO.UK | 01766 810 810
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G e t in tou c h ste ve n.w illi ams@ har lec h. co.u k or t we et h i m @st i ck y ja mmy 15 . harlech.co.uk
01766 810 810
15565
Pinot Grigio Blush Statua Sicilia 12.5% ABV
12x75cl
crisp and balanced palate. Rose Italy. 40104
Zinfandel Rose The Bulletin 10.5% ABV
12x75cl
This wine has plenty of raspberry and watermelon fruit
CM<
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@harlechfoods 29 29
A Winters Tale
10098
12” A Winter’s Tale Crackers List £27.95 Offer £20.50
1x50
88798
12” Jolly Holiday Crackers List £27.95 Offer £20.50
1x50
Mulled Wine Recipe 42899
Once Upon a Time Napkin 33cm 1x250
List £6.55 Offer £5.00
45107
Once Upon a Time Slipcover 1x25
Snow F
List £7.99 Offer £6.00
lakes 43703
Walk of Fame Napkin 40cm
56818 85000
11” Chrystal Silver Crackers
1x100
1x250
List £39.95 Offer £29.00
List £21.65 Offer £16.00
45991
1x100
Walk of Fame Slipcover 84cm
List £39.95 Offer £29.00
1x20
List £22.65 Offer £16.50
Great prize inside each cracker
-
Ingredients
method
1 bottle red wine 60g/2oz/demerara sugar 1 cinnamon stick grated nutmeg 1 orange, halved 1 dried bay leaf 60ml/2fl oz sloe or damson gin (optional)
1. Put the wine in a saucepan with the orange, sugar, bayleaf and the spices. 2. Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste. 3. Off the heat, stir in the sloe or damson gin if you are using it. 4. Strain into heatproof glasses and serve at once.
List £16.15 Offer £12.00
7910 Star Anise
1x250g
Espresso Mug
31479
29481
1x120g
List £6.45
List £2.70
Glance Napkin 33cm 1x250
53083 Cinnamon Sticks
82124
66731
On c e Up o n A Time
List £8.09
12cl/4.2oz, 4.8x6.8cm
39228
36100
Glance Slipcover 84cm 1x20
25397
11” Once Upon a Time Cracker List £27.95 Offer £20.50
1x100
25552
10” Forest Cream & Gold Crackers List £25.95 Offer £19.00
1x100
List £28.99 Offer £22.00
Coloured Mugs 36cl/12.5oz 8 x 9cm (H x Dia) List £4.60
54901
Festive Charm Napkin 40cm 1x50
List £11.19 Offer £8.50
77632
Festive Charm Slipcover 84cm 1x20
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CM<
List £28.99 Offer £22.00
@harlechfoods
NEW ASK YOUR REP TODAY
79299
29253
59994
Cooking Cider 3ltr
Mulled Wine 3ltr
Mulled Cider 3ltr
List £7.95
List £17.49
List £13.19
BUY MULLED WINE FROM US harlech.co.uk
01766 810 810
CM<
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3131
66422
39242
2074
5012
7696
3506
45199
9586
39242 66422 2074 5012 7696 3506 9586 45199
Complete Custard Mix Custard Powder Custard Whipping Cream Glen Delight Cream Meadowland Double Spray Cream Meadowland Professional
1x3.5kg
List £10.55
1x3.5kg
List £7.35
1x1ltr
List £2.49
1x1ltr
List £4.75
1x1ltr
List £4.15
1x1ltr
List £4.35
1x500g
List £7.19
40x250g
List £38.25
£12.00
1x12pp
3573
1x3kg
1x36
Mincemeat List £15.25
£9.00
Baked Mince Pies List £11.75
£9.25
£26.00
GF
List £17.95
24267
£6.00 £5.00 £1.25 £2.15 £3.00 £2.75 £3.25
5154 1x1kg
Dried Cranberries List £6.79
4052 White Chocolate & Cranberry Tiffin
£4.75
24x100g
31480 Gluten Free Individual Christmas Pudding 36x100g
Crushed Digestive biscuits, Cranberries and Walnutsbound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries
31480
Individual traditional Christmas pudding Gluten Free, a rich recipe made with specialist gluten free ingredients
List £41.45
£35.50 79666 List £32.09
54144 1x1.36kg
Christmas Loaf Pudding List £8.25
harlech.co.uk 32 HARLECH.CO.UK | 01766 01766 810 810810 810 32
£6.50
£28.25
A rich pastry case filled with luxury mincemeat, baked to perfection and lightly dusted with sugar. Baked.
23439 Mini Baked Mince Pies 1x60
List £12.59
CM<
£10.75
@harlechfoods
79666
harlech.co.uk
Individual Christmas Pudding 01766 810 810
CM<
@harlechfoods @harlechfoods 3333
15x67g
15x67g
NEW
NEW
15x80g
2x950g
73995 Apricot Almond Frangipan List £27.29 £19.25
15x67g
NEW
79880 Apricot Tart List £25.69 £18.50
NEW
25645 Raspberry & Almond Frangipan List £25.25 £19.50
1x750g
34276 Chocolate Crisp Feuillant List £25.25 £18.00
NEW
GF
69983 Clafoutis Cherry Morello Tart List £6.59 £4.75
2x10ptn
30692 Blackforest Roulade List £21.45 £13.50 2x10ptn
NEW 88275 Dairy Free Apple Tart List £24.49 £17.00
NEW
harlech.co.uk
1x2
7047 French Macaroons List £19.29 £13.50
GF
18x80g
69803 Dairy Free Chocolate Cake List £24.49 £17.00
NEW
2x960g
34
49346 Sicilian Lemon Feuillanti List £25.25 £17.75
1x36
18x75g
NEW
NEW
17148 Passion Fruit Meringue List £23.99 £17.00 01766 810 810
NEW
65757 Raspberry White Chocolate Roulade List £21.45 £13.50 80x15g
NEW
1x1kg
41046 Pear Tart Bourdaloue List £12.19 £8.50 CM< @harlechfoods
81715 Lemon Roulade List £21.45 £13.50
NEW
harlech.co.uk
5625 Toblerone Tarta 1x12pp List £15.85 £9.50
01766 810 810
A mixed box of handmade, bite sized meringues in 4 flavours, chocolate, lemon, pistachio & raspberry. Made with British free range eggs
33121 Merangz Bites List £31.89 £25.75
CM<
@harlechfoods
35
1x14ptn
1x14ptn
2841 Dark Chocolate Drops 1x3kg List £14.45
1x14ptn
£12.50
18940 Chocolate Cream Torte List £11.55 £6.75
63395 Peach Melba Torte List £11.55 £6.75 120x42g
1x16pp
25569 Chocolate Fudge Cake List £15.85 £12.00 1x14ptn
1461 Blackforest Gataeu List £8.65 £5.75 1x14ptn
A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini vanilla crowns, mini cinnamon swirls & apple coronets
4506 Mini Danish Selection Unbaked List £47.75 £27.50
£12.50
6995 Chocolate Fudge Gateau List £8.65 £5.75 1x14ptn
36x94g
3452 Coffee & Mandarin Gateau List £8.65 £5.75 1x16ptn
8012
NEW A selection of pre proved cinnamon swirls, apricot crowns & vanilla crowns
9817 Royal Danish Selection Unbaked List £22.55 £13.50
GF
1x15pp
53458 Chocolate Brownie List £15.55 £10.50
1x12pp
36
55002 White Chocolate Caramel Shortcake List £16.69 £11.50
harlech.co.uk
01766 810 810
£12.75
2881 Milk Chocolate Drops 1x3kg List £13.75
NEW 5432 Alabama Fudge Cake List £16.69 £8.00
1x14pp
3191 Dark block Chocolate 1x3kg List £15.25
6007 Strawberry Gateau List £8.65 £5.75 1x16ptn
1x14pp
30653 Carrot & Sultana Cake List £16.69
CM<
£12.50
@harlechfoods
8474 Mandarin Cheesecake List £11.89 £6.50
harlech.co.uk
01766 810 810
3193 Milk block Chocolate 1x3kg List £14.89
£12.50
8012 Blackcurrant Cheesecake List £11.89 £6.50 1x16ptn
3609 Strawberry Cheesecake List £11.89 £6.50
9982 White Chocolate Drops1x3kg List £14.75 £12.75
1824 Brandy Snap Baskets 1x30 List £25.55 £18.50
37
1x16ptn
2x8ptns
1x14pp
8501 Fruits of the Forest Cheescake List £11.89 £6.50
6539 Old English Apple Pie List £13.75 £9.50
14195 Apple Bramley Pie List £11.15 £6.25 1x14pp
28096 Apple & Blackberry Pie List £12.05 £7.50
GF
1x18pp
1x14pp
NEW
NEW
A marbled rich chocolate brownie & red velvet cake smothered in West country frosting studded with chocolate brownie bits, mini marshmellows red velvet crumbs & feathered chocolate sauce.
19066 Red Velvet Rockslide Brownie List £19.99
£14.00
7987 Chocolate Cake Gluten Free List £13.59 £9.50
A buttery digestive base topped with rippled white chocolate & raspberry thick and creamy cheesecake finished with vanilla mousse, mini meringues, freeze dried raspberries & silver dust.
38
harlech.co.uk
46821 Raspberry Sparkle Cheesecake List £25.49 £14.50
01766 810 810
12 x160g
Snowball Sparkle Cake Triple layer cake of coconut & raspberry sponge sandwiched together with raspberry jam, covered with a coconut flavoured butter cream &decorated with a sprinkling of desiccated coconut.
54706 Snowball Sparkle cake List £25.89
£16.00
GF
32620 Sticky Toffee Pudding List £19.29 £11.00 1x4ltr
1x12pp
A chocolate pastry case layered with a sticky peanut butter flavour fudge, hazelnuts & peanut flavour baked cheesecake. Finished with indulgent dark chocolate mousse, salted caramel and chocolate crisps.
32071 Nutty Chocolate Cheesecake List £25.49
GF
£13.00
1x14pp
1x14pp
NEW
49831 Tart Au Chocolate List £15.19 £10.50
1x16pp
NEW 1x14pp
1x12pp
50465 Vanilla Fudge Cheesecake List £19.99 £14.00
CM<
@harlechfoods
9001 Individual Syrup Sponge pudding List £17.79 £10.50
NEW
48246 Madagascan Vanilla Ice Cream £11.25 £7.50
1x5ltr
NEW
harlech.co.uk
41107 Winter Spice Fruit Ice Cream List £15.95 £10.75 01766 810 810
1x4ltr
69838 Vanilla Soft Scoop Ice Cream List £4.05 £2.00
CM<
@harlechfoods
39
1x48
66365 Rodda Clotted Cream 48x40g List £23.05 £19.00
86551 Rodda Clotted Cream 1x453g List £4.45 £3.75
56956 Rodda Clotted Cream 1x907g List £8.85
20x40g
62207 Guiness Pot Chips 3055 6992
NEW 8 of each: raspberry cheesecakes, apple pies, pecan nut brownies, carrot cakes, banoffee pies, strawberry & cranberry doughnuts
3889
18849 Paris New York Petit Four List £27.75 £16.75
List £9.49
Sea Salt Potato Chips
List £9.49
Thai Sweet Chilli
List £9.49
49783 Hobgoblin & Roast Steak 3095
List £10.19
Vintage Cheddar & Spring Onion List £9.49
£8.35 £8.20 £8.20 £8.20 £8.20 £8.35 £8.20
1x48
40x40g
12x425ml
4792 Cheddar Cheese and Onion Crisps
88483 Apple &Rhubarb Sparkling Juice List £8.65 £6.00
1204 Millac Gold 1x1ltr List £5.38
List £22.35 £14.50
77648 Flame grill Steak Crisps
42921 Blackcurrant Sprarkling Juice List £8.65 £6.00
NEW 8 of each: almons & red berries cake, caramel cheesecake, coconut & mango panna cotta, praline chou, chestnut & blackcurrant biscuit, strawberry & raspberry tiramisu, chocolate square, apricot & vanilla cake
2288 Callets Dark Chocolate 1x2.5kg List £24.25
List £9.49
11963 Sea Salt & Pepper
£7.25
£3.25
List £10.19
Sea Salt & Malt Vinegar
12x250ml 39330 Apple List £13.55 £9.00 69520 Elderflower List £13.55 £9.00 37527 Lime & Lemongrass List £13.55 £9.00 54476 Original Lemonade List £13.99 £9.50 50913 Original Ginger Beer List £13.99 £9.50 27847 Pomegranate & Raspberry List £13.55 £9.00 20381 Raspberry Lemonade List £13.55 £9.00 43524 Elderflower Cans List £12.55 £7.90
List £22.35 £14.50
39406 Lamb & Mint Crisp
67564 Elderflower Sparkling Presse
List £22.35 £14.50
7499 Salt&Vinegar Crisp
List £8.65 £6.00
89446 Prestige Petit Fours List £35.95 £21.75
List £22.35 £14.50
18030 Ginger Beer Sparkling Juice List £8.65 £6.00
5470 Sea Salt Crisps
List £22.35 £14.50
32831 Lemonade Sparkling Juice List £8.65 £6.00
23285 Spicy Chilli Crisp
List £22.35 £14.50
£16.50
5556 Callets Milk Chocolate 1x2.5kg List £27.19
£19.50
7554 Callets White Chocolate 1x2.5kg List £27.45
£19.50
40
24x40g
NEW 48x20g 12 of each: lemon, millionaires, blueberry, strawberry
19519 Mini Cheesecake Selection List £24.35 £18.25
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6429 5086 2717 8282 4371 6207
Cider Vinegar & Sea Salt Lightly Salted Mature Cheddar & Chive Sea Salt & Black Pepper Sweet Chilli Worcester Sauce
harlech.co.uk
List £12.95 List £12.95 List £12.95 List £12.95 List £12.29 List £12.29
01766 810 810
£9.75 £9.75 £9.75 £9.75 £9.75 £9.75
39922 40381 28516 26008 36644
12x275ml Apple & Rhubarb Dandelion & Burdock Ginger Beer Lemonade & Elderflower Strawberry & Raspberry
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List £12.69 List £12.69 List £12.69 List £12.69 List £12.69
£9.75 £9.75 £9.75 £9.75 £9.75
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hilltop honey
New In!
What’s all the buzz about...
2643 Glass Cleaner List £20.55
Hilltop Honey was founded in September 2011 when, Scott Davies decided to start keeping bees in the back garden of his parents’ house during the summer of that year. By the time September came around Scott knew that keeping bees and selling honey was what he wanted to do for a living, so he set about making that dream into reality and that is how Hilltop Honey began.
£14.00
40615
price £17.49
price £15.49
unit size 4x227g
48168
unit size 4x227g
price £15.49
8158 Antibacterial Cleaner & Sanitiser List £20.55 £14.50
6x500ml
there’s more to honey... 54794
6x1ltr
6x1ltr
8243 Oven & Grill Cleaner List £20.45
£14.00
1x750ml
EXPO 2018 20th and 21st FEBRUARY Register now at www.eventbrite.co.uk by searching Harlech Foodservice
52908 Cranberry Air Freshener List £3.99
£2.75
unit size 4x227g
APPLEFRANGIPANETART
69445
unit size 6x125g
price £26.25
SteveGriffiths FINE FOOD SPECIALIST AND DEVELOPMENT CHEF
Method
Ingredients
• 90g/3½oz butter, softened • 65g/2½oz caster sugar • 3 free-range egg yolks • 200g/7oz plain flour, plus extra for dusting • 6 cooking apple, peeled and sliced
13270 unit size 6x400g
price £47.39
42
harlech.co.uk
01766 810 810
For the frangipane filling
71369 unit size 12x200g
• 75g/3oz butter, softened • 75g/3oz caster sugar • 2 free-range eggs, beaten • 75g/3oz ground almonds
price £70.59
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• 1 tsp almond extract • 50g/1¾oz flaked almonds
01766 810 810
• Preheat the oven to 200C/180C Fan/Gas 6. • Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture. • Mix in the flour until the mixture comes together as a ball of dough. • Tip the pastry out onto a floured work surface and knead briefly until smooth. • Wrap the pastry in cling film and chill for 30 minutes. Alternatively, it can be
frozen for use at a later date. • Cream together the butter and sugar until light and fluffy. (You can do this in a food processor if you have one. Process for 2-3 minutes.) Mix in the eggs, then add the ground almonds and almond extract and blend until well combined. • Peel the apples, and cut thin slices of apple. (Do this at the last minute to prevent the apple going brown.) Arrange the slices over the biscuit base(you could also add apple compound). Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds. • Bake for 20-25 minutes until goldenbrown and set. • Remove from the oven and leave to cool for 15 minutes. Remove the sides of the tin. (An easy way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.) Transfer the tart, with the tin base attached, to a serving plate. Serve warm with cream, crème fraiche or ice cream. • To serve I also used the new sosa confit apricots that are fantastic in flavour and a great accompaniment.
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2x1150 7412 Case PG Tips Tea Bags List £79.79
£32.00
1x500g 36837 Azera Nescafe 500g List £28.95 £20.50
2x1200 3487 Yorkshire Tea 1 Cup List £63.95
1x40 3164 Aero Hot Chocolate Sachets List £12.95
3213 Original Sticks Nescafe 1x200 List £18.99 £14.50 2455 Nescafe Original Decaff Sticks 1x200 List £19.25 £15.00 2073 Nescafe Gold Sticks 1x200 List £22.99 £19.00
£10.00
1x3kg 22405 Jumbo Oatflakes List £4.39
£0.50
£40.50
1x750g 70353 Gold Blend Coffee Nescafe List £39.09 £27.50
1x600g 1254 Gran Refill Pack Nescafe List £20.15
£16.00
1x500g 5355 Jumbo Oats List £1.09
£3.00
1x2kg 2378 Oatflakes List £2.99
£1.75
1x3kg 1117 Oatflakes Lst £4.39
1x70 47362 Nestle Big Biscuit Box List £20.75 £14.50
1x500g 33923 Very Berry Oatbran Muesli List £3.25
£19.50
£11.00
£2.00
£2.75
1 x1100 8551 1-Cup Teabags Tetley List £50.75
1x250 6666 Teabags Envelopes Tetley List £17.75
1x450g 13281 Nut & Honey Oatbran Crisp List £3.25
£2.00
1x660g 59842 POLO Fruit Individually Wrapped List £6.49
1x660g 35903 POLO Mint Individually Wrapped List £6.49
£4.25
£4.25
Full range of tableware available from Genware” 44
harlech.co.uk
01766 810 810
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01766 810 810
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45
35148
87726 67350
11423 50604 49302 85085 81856
Black Dragon Cider Farmhouse Cloudy Scrumpy Gold Medal Cider Old Crow Cider Orchard Gold Cider
12x500ml 12x500ml 12x500ml 12x500ml 12x500ml
List £24.95 List £24.49 List £25.95 List £26.95 List £23.95
£21.50 £21.00 £22.25 £22.75 £19.75
Buy 10 get one FREE
CHRISTMAS OPENING TIMES Deliveries Telesales
Bwydlyn
Collections Bwydlyn
Collections Harlech Deliveries Telesales Bwydlyn
Collections Bwydlyn Collections Harlech
46
Sat 23rd Dec
Sun 24th Dec
Mon 25th Dec
Wed 27th Dec
Thur 28th Dec
Fri 29th Dec
closed
no deliveries
8am - 3pm
closed
closed
2pm - 7pm
8.30am - 7pm
8.30am - 7pm
8.30am - 7pm
8am -12pm
closed
closed
12pm till 7 pm
6am till 23.00
6am till 23.00
6am till 23.00
9am -12pm
closed
closed
closed
9am till 4pm
9am till 4pm
9am till 4pm
9am till 1pm
closed
closed
closed
9am till 4pm
9am till 4pm
9am till 4pm
Sat 30th Dec
Sun 31st Dec
Mon 1st Jan
Tue 2nd Jan
Wed 3rd Jan
Thur 4th Jan
Fri 5th Jan
8am till 3pm
closed
8.30am - 7pm
8.30am - 7pm
8.30am - 7pm
normal deliveries
normal deliveries
8am -12pm
closed
closed
no deliveries 2pm till 7pm
Tue 26th Dec
normal deliveries
8.30am - 7pm
12pm till 7 pm
9am -12pm
closed
closed
closed
9am till 4pm
9am till 4pm
9am till 4pm
9am till 1pm
closed
closed
closed
9am till 4pm
9am till 4pm
9am till 4pm
01766 810 810
Vodka & Cranberry Blush
Ingredients 200ml/7fl oz each vodka and Cointreau 600ml cranberry juice 400ml orange juice strips of peel from 2-3 limes serve with ice ball
13191 Lime 80701 Orange Juice 38761 Cranberry Juice
6am till 23.00
6am till 23.00
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OFFER £14.00
29200
Ice Ball
1x35
Method 1. Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
6am till 23.00
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59514
List £27.05
35148
Hammered Copper Barrel Mug 55cl/19.25oz
9.8 x 8.5cm (H x Dia)
87726
normal deliveries normal deliveries normal deliveries
closed
harlech.co.uk
6am till 23.00
normal deliveries normal deliveries normal deliveries
Cocktail Recipe
2. Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel. harlech.co.uk
01766 810 810
Cora Vintage Tumbler 34cl / 12oz 120 x 75mm (H x Dia)
67350
Astor Vintage Tumbler 34cl / 12oz 100 x 83mm (H x Dia)
59514
Copper Martini Glass 24cl/8.5oz 17 x 12cm (H x Dia)
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Wishing all our customers a very Merry Christmas and every success for the New Year! Hoffwn ddymuno Nadolig Llawen i'n holl gwsmeriaid a Blwyddyn Newydd Llwyddianus!
2017
HARLECH Parc Bwyd, Llanystumdwy, Criccieth, Gwynedd LL52 0LJ sales@harlech.co.uk
Tel 01766 810 810 harlech.co.uk
Fax 01766 810 862