Oven-Cooked Eggs

BREAKFAST

When the sun rises and the rooster crows.

They say breakfast is the most important meal of the day, and I think we all like to start our mornings with something nutritious and filling. A good breakfast sets the tone for the rest of the day. You likely reach for the eggs when you think breakfast, but your choices go well beyond scrambled or fried. I’ve got more than twenty options for you that elevate the egg to new heights with simple ingredients like cheese, cream, and fresh herbs, but are still quick and easy to incorporate into your morning routine.

Even fairly basic preparations like omelets, poached eggs, and eggs over easy add some variety to your egg recipe lineup. It’s handy to learn these methods as well as some foolproof tricks for each. And simple variations on the basics, such as Crispy Lemon-Fried Eggs or Cream-Fried Eggs, will give you more choices each morning as you head for the kitchen.

SWEDISH EGG COFFEE

SCRAMBLED EGGS Ricotta Scrambled Eggs Chimichurri Scrambled Eggs Double Dill Scrambled Eggs Scrambled-Egg Hand Pies

POACHED EGGS Eggs Benedict

FRIED EGGS Fried Eggs with Apricot Jam and Goat Cheese Crispy Lemon-Fried Eggs Fried Egg with Asparagus and Hollandaise Eggs in a Nest Fried Egg on Buttered Avocado Toast Cream-Fried Eggs

HARD- AND SOFT-COOKED EGGS Finnish Egg Butter Spread

OVEN-COOKED EGGS Cheesy Baked Cream Eggs Skillet-Baked Bacon and Eggs

OMELETS Classic French Trifold “Omelette” Fresh Herb Oil Asparagus and Parmesan Omelet Spinach and Goat Cheese Omelet