DIN N ER After the evening chores are done and the chickens have gone to roost
I’ll happily eat bacon and eggs any time of the day (and often do when our egg basket is overflowing!), so it was hard to separate many of the recipes in this book into strict “breakfast,” “brunch,” and “dinner” categories. But this collection of egg recipes represents more hearty fare, such as custardy macaroni and cheese or comforting egg drop soup, suitable for after the evening chores are done. However, if you prefer to eat your big meal in the middle of the day, feel free to indulge in one of these savory egg-centric dishes for lunch. A few jammy eggs on top of a salad transforms it from a side dish into a satisfying main meal, and the Toasty Holiday Strata (page 170) can help you use up all kinds of leftovers from the fridge, as well as lots of eggs.
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