R ECIPE IN DE X BY NUMBER OF EGGS NEEDED
Since the number of fresh eggs you have on hand throughout the year might vary, this index is intended to help you find a use for them all. If a recipe requires a combination of whole eggs and/or whites and yolks, or only whites or yolks, this is indicated in parentheses following the recipe title. Fresh eggs are too precious—and the chickens work way too hard to lay each one—to let a single egg go to waste! 1 EGG Blueberry Cobbler Egg Flip French Toast Homemade Sprinkles (1 white) Lime Bourbon Sour (1 white) Maple Sour (1 white) Pecan Pumpkin Spice Pancakes Sunny-Side Up Sidecar (1 white) Swedish Egg Coffee
2 EGGS Aioli (2 yolks) Asparagus and Parmesan Omelet Asparagus with Hollandaise and a Fried Egg Baked Macaroni and Cheese Béarnaise Sauce (2 yolks) Bread Pudding Browned Butter Vanilla Cream Pudding (2 yolks) Cardamom Streusel Blueberry Muffins Classic French Trifold “Omelette” Creamy Spiced Rice Pudding with Orange Sauce (2 yolks) Crème Anglaise (2 yolks) Eggs in a Nest Fancy Rolled Sugar Cookies
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Fig French Toast Sandwich Fluffy Vanilla Pancakes Fried Egg on Buttered Avocado Toast Homemade Marshmallows (2 whites) Lemon Blueberry Whoopie Pies Maple Walnut Cake with Cream Cheese Frosting Pancakes with Strawberries, Basil, and Cream Peanut Butter and Jelly Sandwich Cookies Peanut Butter Cookies Rustic Open-Faced Egg Sandwich Spinach and Goat Cheese Omelet Tiramisu (2 yolks) Vanilla Pudding (2 yolks)
3 EGGS Blueberry Eton Mess (3 whites) Butter Crackers Caesar Dressing (3 yolks) Cheesecake with Shortbread Crust Cheesy Mushroom Pie (2 eggs and 1 yolk) Chocolate Pots de Crème (3 yolks) Finnish Egg Butter Spread Hollandaise Sauce (3 yolks) Lemon Caper Garlic Mayonnaise (3 yolks) Lemon Curd Marshmallow Crème (3 whites)
recipe index by number of eggs needed
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