The Fresh Eggs Daily Cookbook (FULL PREVIEW)

Page 63

BR E A K FA ST When the sun rises and the rooster crows.

They say breakfast is the most important meal of the day, and I think we all like to start our mornings with something nutritious and filling. A good breakfast sets the tone for the rest of the day. You likely reach for the eggs when you think breakfast, but your choices go well beyond scrambled or fried. I’ve got more than twenty options for you that elevate the egg to new heights with simple ingredients like cheese, cream, and fresh herbs, but are still quick and easy to incorporate into your morning routine. Even fairly basic preparations like omelets, poached eggs, and eggs over easy add some variety to your egg recipe lineup. It’s handy to learn these methods as well as some foolproof tricks for each. And simple variations on the basics, such as Crispy Lemon-­Fried Eggs or Cream-Fried Eggs, will give you more choices each morning as you head for the kitchen.

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9/8/21 11:25 AM


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