Africa, Europe, and the Middle East

Africa, Europe, and the Middle East are each, respectively, a melting pot of ethnicities, languages, and traditions. Exploring the rich, aromatic flavors of the Middle East draws parallels to the locally available ingredients and traditions of African cuisine–both regions celebratory of gathering and the social aspect of food bringing people together. The region boasts variety–everything from traditional hearty meals to fresh herbs and powerful spices.

Further north, one’s culinary experiences vary with each country within the continent. If you’ve fantasized about eating your way through Europe, you’re not alone. It’s a region rich in history, but also in a multitude of culture and as a result, cultural dishes.