Philippines

Brasserie on 3 at Conrad Manila

|W | www.conradmanila.com |E| conradmanila@conradhotels.com

Brasserie on 3 at Conrad Manila is the award-winning all-day dining restaurant that features a diverse a la carte menu and modified buffet selections.

Helmed by Executive Chef Daniel Patterson, Brasserie on 3 at Conrad Manila’s well-curated menu puts an emphasis on sustainably sourced, seasonal ingredients that are masterfully presented through live cooking stations. Each dish is prepared following stringent hygiene and food safety measures to ensure the health and well-being of all diners.

The restaurant’s airy, robust interiors with wood and nature elements, is complemented by floor-to-ceiling windows that show captivating views of Manila Bay. The live kitchen stations are highlighted through warm lighting and the restaurant’s high ceiling ambiance.

For intimate events and celebrations, the restaurant also provides guests with two private dining rooms, while an al fresco balcony that showcases the beautiful view of the Manila Bay and the cool breeze is also available to patrons.

Brasserie on 3 at Conrad Manila also treats gourmands to well-crafted epicurean feasts by Chef Daniel at the Chef’s Table. Ideal for small groups looking to celebrate special occasions or gatherings, the hotel’s team of culinary artisans whip up an exclusive tasting menu best paired with premium wines to create a memorable evening with friends.

Seasonal Tastes at The Westin Dhaka

Seasonal Tastes offers an extensive buffet for breakfast, lunch, and dinner, as well as à la carte service all day and is located on Level two of The Westin Dhaka.

This imaginative and interactive signature restaurant inspires a sense of adventure in a warm, inviting setting. A cool blue halo hovers above the contemporary space, evoking the curve of a globe.

From our live stations, watch our expert chefs prepare crunchy tempura on the country’s only Molteni station, pull hot kebabs from the tandoor, slice sushi and sashimi, and skillfully work the wok with stir-fried vegetables and proteins. The fresh Asian fare is complemented by a selection of wines from around the world, handcrafted cocktails, and premium coffees and Jing tea. For the health conscious, we proudly integrate nourishing options, and Westin Fresh by The Juicery has an assortment of healthy juices and smoothies. Our menu also includes children favorites such as chicken nuggets and potato wedges.

Private dining reservations for up to 30 guests can be made with the restaurant in the adjacent Gold and Silver Rooms.

Jade at The Fullerton Hotel Singapore

For 11 years, Jade at The Fullerton Hotel Singapore has offered diners an authentic Cantonese cuisine of exceptional quality and hospitality of unforgettable warmth, amply earning the revered reputation of its precious gemstone namesake.

With its revamp in 2017, the restaurant upped the ante by unveiling a more focused culinary direction by Executive Chinese Chef Leong Chee Yeng and new interiors, enhancing the dining experience for connoisseurs. The 120-seat establishment, featuring two private rooms and two partitioned areas, is beautifully appointed in a colour palette reflecting the lustre of Jade at The Fullerton Hotel Singapore, specially commissioned wallpaper and evocative overhead lantern lighting among other exquisite design elements. Housed within the historic and beautifully conserved The Fullerton Hotel Singapore, itself a national treasure, Jade at The Fullerton Hotel Singapore represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.

Talung Thai by Paresa

Paresa’s signature restaurant offers diners something special, with breathtaking views from its clifftop setting and great food to accompany. Talung Thai by Paresa and their International chefs create simple and wholesome cuisine, focusing on the quality of the ingredients sustainably sourced through trusted local farmers, fishermen and producers of fine ingredients.

Chef Franko at Talung Thai by Paresa their Korean/Australian Executive Chef adds his touch with a sophisticated and distinctive cooking style learnt whilst training in France. The local team is mainly from Phuket adding a local southern element to the selections and are responsible for the local sourcing of fresh products from fishermen, farmers and even their own garden.

Talung Thai by Paresa’s cuisine and chefs were awarded a Michelin Plate in 2019 and 2020 for their results. They have merged Diavalo and Talung Thai into one area offering an open terrace and inside seating setting.

El Mirador

|W | www.ritzcarlton.com/en/hotels/spain/abama |E| rc.tfsrz.mirador.hostess@ritzcarlton.com

A PANORAMIC PARADISE FOR EPICUREAN TRAVELERS.

El Mirador enjoys perhaps the most enviable location of all of The Ritz-Carlton, Abama´s restaurants, perched on a cliff’s edge near the Villa Club lanes, with panoramic views across the Atlantic Ocean towards La Gomera island. Overseen by chef César González, it specializes in locally sourced seafood as well as dishes such as paella and arroz caldoso and Canarian terramar cuisine. Open for breakfast, lunch and dinner, the restaurant also benefits from a wonderful outdoor terrace and garden and its own secluded infinity pool.

Bistrot B at Rosewood Beijing

|W | www.beijing@rosewoodhotels.com |E| beijing.diningreservations@rosewoodhotels.com

Bistrot B at Rosewood Beijing introduces a French bistro dining experience to Beijing, with a focus on popular comfort fare and offering a place where each guest can discover his or her own sense of belonging.

The bustling and energetic restaurant is all about superb local ingredients, served at their freshest within a social and relaxed homey ambience. The heart of the restaurant is a fun, buzzy bistro, with a huge, open island kitchen providing a view of chefs in action over a large wood-fired oven, grills and woks. Bistrot B at Rosewood Beijing Chef de Cuisine Jarrod Verbiak joins the ranks of Beijing’s most accomplished chefs. He was a protégé of celebrated French chef Daniel Boulud at world famous Daniel in New York – and chosen by the legendary chef to run his Miami venture DB Bistro Moderne. The menu is inspired by the highest quality, freshest seasonal ingredients available locally and flavorful artisanal food products that underline the restaurant’s Beijing provenance.

15 Stamford by Alvin Leung

|W | www.kempinski.com |E| reservation.15stamford@kempinski.com

15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore is Two Michelinstarred Chef Alvin Leung’s second gastroadventure to rock the Lion City.

The London-born chef shot to fame for his multi-faceted cuisine at three Michelinstarred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand. At 15 Stamford by Alvin Leung, Chef Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine, breathing new life into old, familiar recipes with creative twists and fresh appreciation for the flavours and ingredients you always thought you knew. Complementing these flavours is the authentic wood and charcoal grill at the heart of the kitchen.

The interior of the 150-seater Asian bistro and grill is a graceful blend between the Venetian Renaissance style of Stamford House and art deco elements from Capitol Building, setting the perfect stage for the culinary genius.

Jahn Restaurant at Conrad Koh Samui

|W | www.hilton.com/en/hotels/usmksci-conrad-koh-samui/ |E| Conrad_Koh_Samui@conradhotels.com

An evening at award-winning Jahn Restaurant at Conrad Koh Samui, with its stunning ocean views, provides guests with an unforgettable dining experience. Choose from three tasting menus - Explore, Inspiration and Adventure - with the option of paired wines.

Each menu pays homage to the essence of Thai cuisine and its diverse flavours by creating contemporary dishes prepared with traditional Thai cooking techniques. Chef Nicolas Piatti and his team take guests on a culinary journey that starts with ‘bites from the garden’ beneath the restaurant’s frangipani trees before venturing behind the scenes to sample the ‘Chef’s Taste’ in the Jahn Restaurant at Conrad Koh Samui’s kitchen. The menus may vary from time to time, but the concept and the experience always remains constant under Chef Nicolas’ watchful gaze. Enjoy a memorable evening at Jahn concludes with Coco Art - a breathtaking presentation created on canvas that stretches the boundaries of conventional dining.