3 minute read
Le Colonial
NAPLES, FLORIDA, IS ABOUT TO EXPERIENCE A CULINARY revolution as the iconic French-Vietnamese restaurant Le Colonial prepares to make its grand entrance onto the vibrant dining scene along the prestigious Fifth Avenue South. Prominent restaurateurs
Rick Wahlstedt and Joe King, the visionaries behind Le Colonial’s success, are set to transport diners to the romantic and timeless world of 1920s Saigon.
Scheduled to open its doors in late November, just in time for the holiday season, Le Colonial Naples promises an unforgettable experience spanning an impressive 6,500 square feet. The restaurant’s interior is a masterpiece of design, featuring a harmonious blend of aesthetics that pays homage to the elegance and sophistication of the era.
As guests step into Le Colonial, they are greeted by a grand entrance adorned with custom brass handles and gold leaf accents, setting the tone for the opulence within. The dining room, with its muted cream wall panels, antique mirrors, vintage photographs, and lush greenery, creates an atmosphere of pure refnement. The outdoor al-fresco patio ofers a garden hideaway amidst tropical foliage, creating a serene backdrop for a delightful meal.
The Lounge and Bar, with mahogany wall paneling, herringbone wood fooring, gold leaf screens, and plush seating, exude an inviting ambiance. The “Magnolia Room,” an intimate private dining space, features a hand-painted mural of Magnolia fowers, creating a captivating setting for special occasions.
Le Colonial’s culinary excellence is under the guidance of acclaimed Vietnamese chef Nicole Routhier and National Culinary Director Hassan Obaye. Their commitment to quality shines through dishes
meant for sharing, crafted with locally sourced ingredients and premium seafood and meats infused with herbs and spices. The restaurant also ofers exclusive menu items that incorporate local ingredients and the restaurant’s most iconic dishes.
Beyond its culinary prowess, Le Colonial has garnered acclaim for its stunning presentation and unique ambiance, earning it a place among the world’s most beautiful restaurant interiors by Veranda magazine.
Rick Wahlstedt and Joe King are excited to introduce Le Colonial to Naples, a location they believe is a natural ft for their brand. With a loyal following and a reputation for elevated Vietnamese cuisine, unparalleled service, and exquisite ambiance, Le Colonial Naples is set to become a dining destination for residents and visitors alike.
Le Colonial Naples is currently hiring for various positions, inviting culinary enthusiasts and hospitality professionals to join this culinary journey. For more information, visit naples.lecolonial.com.
About Le Colonial:
Le Colonial, launched over three decades ago by restaurateurs Rick Wahlstedt and Joe King, pays homage to the captivating spirit and vivid favors reminiscent of 1920s Saigon. With locations in Chicago, Houston, Atlanta, Delray Beach, Lake Forest, and now Naples, Le Colonial’s culinary team masterfully balances classic Vietnamese recipes with contemporary health-conscious preferences, using the freshest locally sourced ingredients and premium seafood and meats combined with artful herbs and spices. It has gained acclaim from American critics, celebrities, and tastemakers, solidifying its status as an iconic Vietnamese restaurant.