cherry bomb 2 1/2 ounces bourbon 7 cherries, pitted 1/2 lemon, cut into wedges 1 tablespoon maple syrup cherries & lemon wedge for garnish In a cocktail shaker, add the lemon wedges and cherries, muddle until all juice is released and cherries are broken up. Add bourbon, syrup, and ice. Shake about 30 times, strain into glass with ice. Garnish with cherry and lemon. Please drink responsibly, 21+
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