WORDS Kelly Sanford Brown
PHOTOGRAPH Amy Sexson
Cocktails and Sweets It’s that time of year again and what better way to celebrate the delicious decadence of spooky season than by combining two of our favorite things: candy and cocktails! This Halloween, I set out to do just this with fellow cocktail lover and owner of Confection candy store, Ivy Horn. Trust me, when you get the chance to work with a candy guru conjuring the perfect cocktails to compliment the trickiest of treats, you step up to the cauldron with mad delight. No matter your taste preference or mixology skill level, you’re sure to find something that piques your interest. From tried and true to new and trendy, from classics to crafts, we’ve got you covered.
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It wouldn’t be Halloween without fun-sized candy bars like Snickers, Three Musketeers, Milky Ways, and Kit Kats. Let’s face it, they were always primo trick-or-treating loot. We decided the timelessness of an Old Fashioned is best suited for these American classics. With enough moxie to hold its own with flavors like chocolate, peanut, and caramel, it is sure to delight the tastebuds when paired with these tiny candy bars. Choose a bourbon with strong caramel notes like Makers Mark 46 and for extra credit, try switching out the traditional angostura bitters with more interesting selections like chocolate or walnut. Don’t forget the Luxardo cherry!
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