pure whole & juice powder Our pioneering technology is so gentle all the nutrients and taste of the fruit and vegetables remains intact. This guarantees the flavour and intensity of the powders – as you will discover. We never add any additional ingredients or synthetic colourings so you can enjoy a 100% natural product.
Our passion is all about providing you with a convenient replacement for whole fruits or vegetables with no compromise on taste or goodness, so you can delight your friends and family.
There are 4 powders to choose from Strawberry, Raspberry, Carrot and Beetroot and we plan to add more……
The science
Why are our powders different?
Zingology whole food & juice powders have one
Traditional dehydration technologies rely on prolonged,
pivotal attribute that sets it apart - instead of subjecting
intensive heat to turn whole foods into powder ingredients.
raw materials to harsh treatments such as freezing and
However, this practice destroys the delicate nutrient,
distillation via intense heat, our pioneering technology dries
colour and flavour compounds in whole foods, rendering
gently, using only wavelengths of natural light, leaving the
the end products nutritionally empty. By contrast our fruit
nutrients intact.
and vegetable powders retain whole-food quality from
Our technology targets and evaporates water molecules
start to finish.
only – which is why all Zingology powders contain the same nutrient, colour and flavour as the original fruit
How much fruit and veg do we use? • Beetroot 207g = 11.5 cups of beetroot juice
and vegetables. • Carrot 220g = 92 Carrots In studies at Washington State University our strawberry • Raspberry 198g = 660 raspberries powder was shown to retain the same vitamin C content • Strawberry 204g = 363 Strawberries as its original fruit.
Health benefits Much of the developed world lives on a diet of processed foods high in fat and sugar. Today, most packaged foods - and practically all dietary supplements - contain synthetic nutrients. Even those who get adequate fruits and vegetables in their diet don’t receive all the needed nutrients: overuse of pesticides and fertilisers dramatically reduces nutrients content over time. Synthetic Nutrients are significantly less bioavailable than whole food nutrients and are formulated with toxic chemicals like petroleum esters, formaldehyde and coal tar derivatives. Unlike synthetic products, our whole food powders are created from plants picked at the height of their nutritional values.
Our philosophy Zingology was created from a passion for nutritious, simple and fun food. We want to help families eat their five a day but in a fun and exciting way. As mothers we have faced the challenge of getting our
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own children to enjoy eating healthy food.
• 100% Pure Ingredients, not diluted like juice
Our families are our inspiration as well as our taste testers – and they
• No additives, fillers, binders or extracts
don’t come more fussy and critical than that. Our children really love
• Unique Product
these powders and we hope your families will love them too.
• Marketing. PR support and literature.
Q&A What makes our powder better than freeze dry? Zingology whole food powder has one pivotal attribute
B. Our ingredients are versatile and high-quality. Freeze
that sets it apart from freeze drying: instead of subjecting
drying creates weak, highly porous particles that perform
raw materials to harsh treatments such as freezing and
poorly in several applications and usually require a
sublimation via intense heat, the pioneering technology
carrier to facilitate their use. Zingology powder particles,
used dries gently, using only wavelengths of natural light.
on the other hand, are solid, consistently shaped and
As a result:
moisture-resistant. These qualities eliminate the need for carrier.
A. Our ingredients retain original nutrition, real colour and full flavour. Freeze-dried powders must rely on synthetic additives to replace the portion of nutrient,
Why do the powders sparkle?
flavour and colour compounds inevitably lost or
Our pioneering technology creates solid, encased
damaged during processing. Our technology, on
particles with trapezoidal/triangular shapes. Each side
the other hand, targets and evaporates water molecules
of these trapezoidal/triangular prisms has a flat, smooth
only, meaning all our ingredients contain the same
surface (think gemstone) that reflects light, creating a
nutrient, colour and flavour compounds as their raw
sparkle effect.
materials.
Why are the colours so intense?
Suggested Uses
Our pioneering technology is so gentle that the
• Toss 1 scoop into the blender for a fruity twist to your
compounds responsible for creating colour withstand
morning smoothie.
the evaporation process and remain intact from start to finish. This leaves the finished powder ingredient with a much higher ratio of colour compounds per unit of space
• Mix 1 scoop with ½ cup water or juice for a nutritious afternoon refresher.
than the raw material. We never add synthetic colourings to our powders—the colours of Zingology whole food
• Sprinkle as a healthy garnish over salad, cereal or toast.
powders are 100% natural.
• Fold into ice cream, yogurt, baked goods, soups, sauces and more for added colour, flavour and nutrition.
A convenient replacement for whole or juiced fruits, • Eat straight from the spoon (it tastes that good). vegetables and grasses, our organic powders provide real colour, flavour and nutrition for months on end—without • Use as an ingredient in your own recipes, or visit our needing artificial colours, flavours or preservatives of any recipe page to use ours. kind. That’s farm-fresh quality with no spoilage.
pure whole & juice powder BAKE
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www.Zingology.co.uk Zingology Ltd 2 The Hall, Turners Green Road Wadhurst, East Sussex TN5 6TR info@zingology.co.uk 0800 881 5375