Hachette Book Group International
Fall 2009 – Winter 2010 Illustrated Books Sample Pages Including: Simon’s Cat Surrealist Painters Ansel Adams in Color Norman Rockwell: Behind the Camera Sports Illustrated: The Golf Book Golf: The Best Short Game Instruction Book Ever Mrs. O: Democracy of Style Life: Michelle Obama Life: Remembering Jackie Life: Wonders of the World Time: Greatest Discoveries Sports Illustrated Swimsuit Portfolio: The Explorer’s Edition ABS Angels and Miracles Fierce Style InStyle: The New Secrets of Style Style & Substance How to Roast a Lamb Chocolate: A Love Story Let it Bleed Bear Portraits One Hundred Butterflies How to be Famous
Simon’s Cat by Simon Tofield
JUST Added!
The feline Internet phenomenon makes his way onto the page in this first-ever book based on the popular animated series. Based on Simon Tofield’s animations that have taken YouTube by storm, SIMON’S CAT depicts and exaggerates the hilarious relationship between a man and his cat. The daily escapades of this adorable pet, which always involve demanding more food, and his exasperated but doting owner, come to life through simple black-and-white line drawings. With a huge fan following that is growing even larger by the day, SIMON’S CAT is set to become a major new comic creation.
• Simon Tofield’s three short Simon’s Cat animations have received 21.9 million hits on YouTube in less than a year! • As seen by the success of the # 1 New York Times bestseller Dewey (GCP 2008), books about cats and their relationships with their owners are hugely popular with readers. • SIMON’S CAT will appeal to fans of I Can Has Cheezburger?, a feline-focused Web site that became a New York Times bestselling book (Gotham, 2008). • Simon’s Cat has won a number of awards, including YouTube’s Blockbuster Award and Best Comedy at the British Animation Awards.
SEPTEMBER 2009 TRADE PAPERBACK 978-0-446-56066-1 • $12.99 / NCR 240 pages • 8 1/2 x 6 • 200 b/w images and cartoon strips • Humor/Pets • Rights: U.S., Philippines, Nonexclusive Open Market
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Artists included in Surrealist Paintersby Sarane Alexandrian Jean Arp Enrico Baj Balthus Maurice Baskine Hans Bellmer Jean Benoît Victor Brauner André Breton Alexander Calder Jorge Camacho Leonora Carrington Giorgio de Chirico Joseph Cornell Artur do Cruzeiro Seixas Salvador Dali Frédéric Delanglade Paul Delvaux Robert Desnos Oscar Dominguez Enrico Donati Marcel Duchamp Aube Elleouët Paul Eluard Max Ernst Leonor Fini Wilhelm Freddie Alberto Giacometti Arshile Gorky George Grosz Stanley H. Hayter Jindrich Heisler Maurice Henry Jacques Hérold Georges Hugnet Valentine Hugo Marcel Jean Edgar Jené Frida Kahlo Konrad Klapheck Paul Klee Félix Labisse Yves Laloy Wifredo Lam Jacqueline Lamba Jacques Le Maréchal Stanislao Lepri
Popovich Ljuba Gherasim Luca Dora Maar René Magritte Man Ray Georges Malkine André Masson Roberto Matta Mayo E.L.T. Mesens Joan Miro Pierre Molinier Richard Oelze Meret Oppenheim Wolfgang Paalen Mimi Parent Roland Penrose Jules Perahim Francis Picabia Pablo Picasso Remedios Georges Ribemont-Dessaignes Hans Richter Pierre Roy Endre Rozsda Kay Sage Alberto Savinio Kurt Seligmann Jean-Claude Silbermann Joseph Sima Jindrich Styrsky Walter Svanberg Rufino Tamayo Yves Tanguy Dorothea Tanning Hervé Télémaque Toyen Clovis Trouille Raoul Ubac Gérard Vulliamy Franz Wols Unica Zürn
LES PEINTRES
SURRÉALISTES
Maurice BASKINE Né en 1901 à Kharkov Russie), mort en 1968 à Paris.
Successivement employé de banque, comptable,
représentant de commerce, il découvrit l’alchimie en 1937 dans la Lettre du Cosmopolite d’Alexandre Séthon, et commença à chercher la pierre philosophale dans la villa de Fontenay-sous-Bois qu’il habitait avec sa femme. En s’inspirant du symbolisme des alchimistes, il fabriqua aussi des images peintes et des objets en plâtre coloré de façon à imiter la matière du Grand Œuvre. En 1945, il exposa à la galerie Katia Granoff Le Temple du Mas, qui attira l’attention de Jean Dubuffet. Lors de l’Exposition Internationale du Surréalisme de 1947, il présenta chez Maeght Le Mas goth, figurant à la fois une double tête de Janus et une mandragore. André Breton lui demanda d’illustrer de trois eaux-fortes l’édition de luxe d’Arcane 17 (édition de 1947). Maurice Baskine inventa la « fantasophie », système de pensée comparable à une philosophie de la fantaisie (ou du fantasme). Se qualifiant de « dernier des Alchimistes, premier Fantasophe », Maurice Baskine était effarouché par le public : il demeura sans voix au début d’une conférence contre les prophéties de Nostradamus que ses amis surréalistes lui avaient demandé de faire à l’Hôtel Lutétia. Sa femme s’étant séparée de lui, il s’installa en 1951 dans la mansarde d’un immeuble du boulevard Edgar Quinet. Simone Collinet le soutint en lui organisant deux expositions à la galerie Furstenberg (en 1952 et en 1957), et une présentation d’un seul jour (le 6 octobre 1954) de son retable La Mère folle (Paris, Musée d’Art moderne). En 1964, Baskine exposa son triptyque Fantasophopolis (2 x 5m) à la rétrospective du Surréalisme de la galerie Charpentier, et en 1968, Le Conquérant de l’espace au Salon de Mai. Il a peint en technique mixte des séries : Androgynes, Les Travaux, Personnages aux sceaux, Ogives, Prophètes. Son principal collectionneur, Jean Saucet, montra en 1990 tout ce qu’il possédait de lui au Grenier du Chapitre de Cahors. Depuis lors, la plupart des œuvres de Mau-
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LES PEINTRES
SURRÉALISTES
rice Basquine – y compris son album d’encres Bacchanales, ses suites Les Treize Heures de ma Mère l’Oye (36 planches), Cris de lumière captés dans l’Un-fini (33 planches) – sont conservées par le musée d’Art moderne de Cordes-sur-Ciel, dans le Tarn. Cette petite cité médiévale du temps des Cathares possède une Maison des Surréalistes où l’on peut se renseigner sur la fantasophie et voir le film Maurice Baskine de Jean Desvilles, commenté par Paul Sanda.
Hans BELLMER Né en 1902 à Katowice, Silésie, mort en 1975 à Paris.
Pour obéir à la volonté de son père qui était ingé-
nieur et voulait lui imposer ce métier, Bellmer dut travailler dans une mine de charbon, puis dans une aciérie, avant de s’inscrire en 1923 à la Technische Hochschule de Berlin. Il ne tarda pas à abandonner ses études, afin de se livrer tout entier à sa passion du dessin. Il s’initia à cet art auprès de George Grosz, et travailla comme typographe aux éditions Malik, réalisant aussi des illustrations et des couvertures de livres. En 1927, devenu dessinateur en publicité industrielle, il se maria et ouvrit une agence à Berlin-Karlshorst. Diverses circonstances – la découverte d’une caisse contenant ses jouets d’enfant, une représentation des Contes d’Hoffmann mis en scène par Max Reinhardt – l’incitèrent à inventer une « fille artificielle ». En 1933, décidant d’interrompre toute activité utile à l’État pour protester contre le nazisme, il entreprit la construction de cette poupée, avec l’aide de sa femme, de son frère et d’une petite cousine ; quelques manches à balais assemblés et articulés composèrent son squelette. Il la photographia en différentes positions, développa à son sujet une mythologie qu’il exprima dans un livre publié à compte d’auteur. Ces photos enthousiasmèrent les surréalistes, qui présentèrent sa Poupée en 1935 dans Minotaure. Bellmer poursuivit ses recherches, dans le but de recréer l’anatomie de la femme, fabriqua en 1937 une seconde Poupée com-
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Ansel Adams IN COLOR Ansel Adams
The revised and expanded edition of the only book of Ansel Adams’s color photography, beautifully redesigned and including previously unpublished images.
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MARKETING
Renowned as Americaâ&#x20AC;&#x2122;s pre-eminent black-and-white landscape photographer, Ansel Adams began to photograph in color soon after Kodachrome ďŹ lm was invented in the mid 1930s. He made nearly 3,500 color photographs, a small fraction of which were published for the ďŹ rst time in the 1993 edition of ANSEL ADAMS IN COLOR. In this newly revised and expanded edition, 20 unpublished photographs have been added. New digital scanning and printing technologies also mean that the book now offers a more faithful representation of Adamsâ&#x20AC;&#x2122;s color photography.
s 4HE ORIGINAL EDITION OF ANSEL ADAMS IN COLOR (978-0-821-21980-5, LB, 1993), sold over 100,000 copies and was called â&#x20AC;&#x153;an instant collectibleâ&#x20AC;? by the Chicago Tribune. s &OLLOWING THE FORMAT OF THE New York Times bestselling Ansel Adams: 400 Photographs (978-0-316-11772-2, LB, 2007), this edition features a modern design by Lance Hidy and a signiďŹ cantly lower price point than the original. s *OHN 0 3CHAEFER PRESIDENT EMERITUS OF THE 5NIVERSITY OF !RIZONA HAS BEEN A 4RUSTEE OF THE !NSEL !DAMS 4RUST FOR 30 years. Andrea G. Stillman, who worked with Adams in the 1970s, is the foremost expert on his work.
Publicity National print and online media campaign
Ansel Adams (1902â&#x20AC;&#x201C;1984) was the most celebrated American photographer of the 20th century.
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landmark publication that sheds new light on the work and working methods of Norman Rockwell, America’s most celebrated illustrator. NORMAN ROCKWELL: BEHIND THE CAMERA is the first book to explore the meticulously composed and richly detailed photographs that Norman Rockwell used to create his famous artworks. Working alongside skilled photographers, Rockwell acted as director, carefully orchestrating models, selecting props, and choosing locations for the photographs—works of art in their own right—that served as the basis of his iconic images. In this groundbreaking book, author and historian Ron Schick delves into the archive of nearly 20,000 photographs housed at the Norman Rockwell Museum. Featuring reproductions of Rockwell’s black-and-white photographs and related full-color artworks, along with an incisive narrative and quotes from Rockwell models and family members, this book will intrigue anyone interested in photography, art, and Americana. • A tie-in touring exhibition opens at the Norman Rockwell Museum in Stockbridge, Massachusetts, in November 2009. • Rockwell’s study photographs have never been examined or collected for publication or exhibition. • The introduction is by Stephanie Plunkett, chief curator of the Norman Rockwell Museum. The foreword is by John Rockwell, Norman Rockwell’s grandson and president of the Norman Rockwell Family Agency.
Norman Rockwell: Behind the Camera Ron Schick Foreword by John Rockwell 978-0-316-00693-4 $40.00 ($49.99 in Canada) • Art • 9 x 11 • 224 pages 150 b/w photos, 60 4/c illustrations • Rights: World Editor: Michael Sand
Advance praise for NORMAN ROCKWELL: BEHIND THE CAMERA: “What a wonderful book this is—and what a rare behindthe-scenes look at the artistic process it provides. So many of the moments we see as impossibly idealized versions of us, are in fact us. Rockwell’s genius improves with this ‘backstage’ glance.”
M ARKETING Advertising Holiday Gift Book Catalogs
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ACADEMY AWARDWINNING DOCUMENTARY FILMMAKER KEN BURNS
National media campaign including print and online interviews
Web Marketing MADELINE VAN HAAFTEN-SCHICK
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OCTOBER HARDCOVER
24 |
L I T T L E , B R OW N A N D CO M PA N Y
Ron Schick is a writer, designer, editor, and independent curator specializing in the visual arts. He lives in New York. | 24
Contents
&OREWORD BY *OHN 2OCKWELL
) NTRODUCTION 4HE )LLUSTRATOR AND THE #AMERA BY 3TEPHANIE (ABOUSH 0LUNKETT
.ORMAN 2OCKWELL "EHIND THE #AMERA
CHAPTER )LLUSTRATIONS AND &EATURES
CHAPTER 7ORLD 7AR ))
CHAPTER 3ATURDAY %VENING 0OST #OVERS 4HE !RLINGTON 9EARS
CREATING AUTHENTICITY
THE ARTIST AS DIRECTOR
CHAPTER !DVERTISEMENTS AND #OMMERCIAL #OMMISSIONS
CHAPTER 3ATURDAY %VENING 0OST #OVERS 4HE 3TOCKBRIDGE 9EARS
ROCKWELL THE LITERALIST
CHAPTER ,//+ -AGAZINE
!FTERWORD !CKNOWLEDGMENTS .OTES .OTES TO THE #APTIONS 3ELECTED "IBLIOGRAPHY #REDITS )NDEX
WAR NEWS, 1944 )NTENDED FOR 4HE 3ATURDAY %VENING 0OST UNPUBLISHED .ORMAN 2OCKWELL -USEUM
NORMAN ROCKWELL BEHIND THE CAMERA
WORLD WAR II
FIXING A FLAT, 1946
FRAMED, 1946
3ATURDAY %VENING 0OST COVER !UGUST 0RIVATE COLLECTION
3ATURDAY %VENING 0OST COVER -ARCH 4AUBMAN -USEUM OF !RT
.ORMAN 2OCKWELL TOOK 'ENE 0ELHAM ON LOCATION TO SHOOT DOZENS OF PHOTO GRAPHS FOR THE SETTING OF &IXING A &LAT BUT PHOTOGRAPHED THE MODELS IN HIS STUDIO 0ATTY 3CHAEFFER IN THIS IMAGE WAS THE DAUGHTER OF 2OCKWELL´S FRIEND AND FELLOW 0OST ARTIST -EAD 3CHAEFFER P
NORMAN ROCKWELL BEHIND THE CAMERA
7HEN 2OCKWELL WANTED TO PORTRAY A WALKING OR RUNNING ½GURE IT WAS UNREASONABLE TO EXPECT A MODEL PARTICULARLY AN AMATEUR TO HOLD SO AWKWARD AND UNSTABLE A POSE SO HE DEVISED A REPERTOIRE OF TRICKS TO MIMIC THE APPEARANCE OF MOTION (E OFTEN USED BOOKS PULLED FROM STUDIO SHELVES AS BLOCKS TO OBTAIN THE PRECISE ANGLE OF A WALKING FOOT WHILE RELIEVING STRESS ON THE MODEL "OOKS SCATTERED AT THE FEET OF THE MUSEUM GUARD SUGGEST 2OCKWELL HAD EXPERIMENTED WITH VARYING THICKNESSES TO PRODUCE THE RIGHT EFFECT
SATURDAY EVENING POST COVERS THE ARLINGTON YEARS
BREAKFAST TABLE POLITICAL ARGUMENT, 1948 3ATURDAY %VENING 0OST COVER /CTOBER (ARRY 3 4RUMAN ,IBRARY
$OMESTIC POLITICAL DISCORD IS ONE OF MANY THEMES 2OCKWELL REPRISED OVER THE YEARS (E HAD INTERPRETED IT TWICE BEFORE IN AND AGAIN IN /VER COPIES OF THE .EW 9ORK (ERALD 4RIBUNE AND THE "RATTLEBORO 2EFORMER THE COUPLE ARGUE ABOUT THEIR PREFERENCES IN THE PRESIDENTIAL ELECTION HE´S ½LIBUSTERING FOR $EWEY WHILE SHE SUPPORTS 4RUMAN 2OCKWELL LATER DECIDED THAT THE MALE SUBJECT IN THIS PHOTOGRAPH WAS THE WRONG TYPE FOR THE WIFE 7HEN FRIENDS CON½DED THAT A ±GIRL AS CUTE AS SHE IS WOULD NOT HAVE A HUSBAND LIKE HIM ² HE FOUND A NEW MALE MODEL
NORMAN ROCKWELL BEHIND THE CAMERA
SATURDAY EVENING POST COVERS THE ARLINGTON YEARS
AFTER THE PROM, 1957 3ATURDAY %VENING 0OST COVER -AY 0RIVATE COLLECTION
2OCKWELL AGAIN SUCCUMBED TO THE URGE TO CARICATURE WITH !FTER THE 0ROM ±) CALL THIS MY CHINLESS PICTURE ² HE SAID 4HIS APPROACH WHICH HE LATER REGRETTED WAS PART OF THE ARTIST´S INTENTION FROM ITS EARLIEST STAGES (E ACHIEVED MUCH OF THE EFFECT OF CARICATURE BY RECRUITING MODELS WITH ½TTING PRO½LES WHO WERE PHOTOGRAPHED IN A SET BUILT IN 2OCKWELL´S -AIN 3TREET STUDIO 4WO AUTHENTIC DINER STOOLS WERE BORROWED TO COMPLETE THE SCENE
NORMAN ROCKWELL BEHIND THE CAMERA
THE FINAL IMPOSSIBILITY: MANâ&#x20AC;&#x2122;S TRACKS ON THE MOON, 1969 ,//+ FEATURE ILLUSTRATION $ECEMBER .ATIONAL !IR AND 3PACE -USEUM 3MITHSONIAN )NSTITUTION
NORMAN ROCKWELL BEHIND THE CAMERA
LOOK MAGAZINE
OCTOBER
the golf book BY THE EDITORS OF SPORTS ILLUSTRATED The latest in Sports Illustrated’s series of bestselling, sport-specific coffee-table specials, The Golf Book will be the must-have holiday gift for golfers and golf fans. With lavish photography and award-winning writing from Sports Illustrated’s archives, this majestic new volume tracks golf history from 19th century Scotland to Tiger Woods’ latest heroics on the green. In 288 oversized pages, The Golf Book celebrates the royal and ancient game as only Sports Illustrated can, showcasing its biggest personalities (Nicklaus, Hogan, Palmer, to name just a few) and top performances in richly illustrated display. The sport’s most beautiful landscapes, most treasured courses and most renowned artifacts are depicted in stunning large-format detail. With precision and passion The Golf Book tees it up and hits it straight down the fairway. Sports Illustrated has commissioned a definitive panel of experts—including PGA Tour commissioner Tim Finchem, USGA director David Faye, Royal & Ancient chief Peter Dawson, LPGA commissioner Carolyn Bivens and the SI Golf group—to select the 20 Greatest Golfers of all-time. The Golf Book gatefold will show the players interacting at the mythical “Sports Illustrated Invitational.” We can’t reveal who’ll be on the tee, but you might see Arnold Palmer comparing swings with Bobby Jones, or Ben Hogan marveling at Tiger Woods’ driver.
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the best short game instruction book ever! BY THE EDITORS OF GOLF MAGAZINE Most golfers make the short game—pitching, chipping, putting, and bunker shots—much more difficult than it has to be. The game becomes easy when players know the tricks to getting the ball close from 100 yards and in. These shortcuts are in every good player’s bag, and now the Top 100 Teachers open them up to readers in GOLF Magazine’s latest instruction manual: The Best Short Game Instruction Book Ever! The Top 100 teachers demonstrate: • 101 different ways to pitch with precision, drop bunker shots close, and chip from the rough and the fringe • The secrets pros use to turn tough putts into tap-ins. These methods are backed by the latest research by the brightest minds in the golf instruction business. The techniques are presented in an easy-tofollow format that makes the often-complicated short-game swing easier for recreational players to master, allowing them to execute quality shots without a second thought. The Best Short Game Instruction Book Ever! includes cutting-edge methods for saving strokes and classic instruction that has stood the test of time—bundled together for the first time. It’s the ultimate short-shot primer, and is guaranteed to get the ball in the hole every time. BONUS: 30-minute DVD! 34
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MARY TOMER
THE FACE OF FASHION DEMOCRACY
OCTOBER 2009 CENTER STREET HARDCOVER BOOK FACT SHEET
06/25/2009
MRS. O by Mary Tomer The Face of Fashion Democracy Release Date: OCT 07 2009 Pub Date: OCT 28 2009 US / Can: $25.99 / $31.99 Format/Sub: HARDCOVER BOOK ISBN: 1-59995-258-0 ISBN-13: 978-1-59995-258-1
HANDLE Not since Jackie O has there been such widespread interest in the clothing worn by a first lady. Michelle Obama has captured the imagination of millions of American women and is a truly modern style icon.
DESCRIPTION Mrs. O's style is the manifestation of her genuine, personal point of view. It serves not just as expected clothing for the occasion, but as a creative expression of her life experiences and personal beliefs. It is a style celebrated for its ease, authenticity and approachability. As Mrs. O prepares for her chapter in the White House, this book will pay tribute to her BISAC Category: personal style story thus far. It will highlight the DESIGN / Fashion SOCIAL SCIENCE / influences and recurring themes that have made our WOMEN'S STUDIES first lady a modern icon, laying the foundation for what Catalog Category: will truly be an evolving, engaging tenure for the next 4 to 8 years. Like many American women today, Mrs. Fashion O must play multiple roles in her life - mother, wife, Trim Size: successful professional, political advocate, and first 8" x 10" (T) lady. Different roles demand different wardrobe Pages: choices, driving a multiplicity that's central to Mrs. O's 256 (T) style. As a result, her style has inspired women across Photos/Illus./Misc.: this country. Her looks are often approachable enough 250 Color Photos to illicit "I could pull that off" sentiments, while Throughout absolutely awe inspiring when the stakes are highest. Brooches, ribbons, pearls and ballet flats - one of Mrs. Editor: O's greatest style strengths is her knack for adding Helm, Harry feminine, personal touches to her ensemble. Without Auth. Residence: fail, she always adds an accessory or subtle detail that New York City makes the look uniquely her own. The elements are Exclusive Terr: basic, but the look is memorably striking. WORLD ALL LANGUAGES 1st Serial Right: ABOUT THE AUTHOR Yes Mary Tomer is a contributing editor and co-founder of Available In: www.mrs-o.org. At a very young age, Mary acquired a eBook studied fascination with an earlier style icon in the Announced Print: political arena: Jacqueline Kennedy Onassis. Monthly 75,000 scrutiny of Vogue magazine, practiced NYC window
IMPORTANT NOTES POPULAR WEBSITE: Visits to www.mrs-o.org have exploded and are now up to over 200,000 per month with over 2,000,000 page views per month. Visitors come from 192 nations around the world. (There are currently 195 nations in total.) AUTHORITATIVE: Mrs-O.org is really the only authoritative voice for this book as evidenced by press coverage that includes the New York and LA Times, The Wall Street Journal, Vanity Fair, NY Magazine and many others. Additionally more than 1,000 websites have linked to this site. This book will be the authoritative tome Michelle Obama style. INSIDER CONTRIBUTORS: This book will be filled with exclusive photos and exclusive interviews with Michelle Obama's designers as well as other important voices in the world of style. WIDE RANGING: Not only will the sartorial aspects of Michelle's style be explored but also those relating to interior design. As the Obama's put their stamp on the White House interiors our book will be right there with exclusive photos and commentary.
shopping and a few fashion tipsters help Mary keep an ever-evolving record of what and who the "new Mrs. O" is wearing. MARKETING PLANS Print ad in People Promotion on www.Mrs-O.org National media campaign to include print reviews and features, radio and TV interviews BLADs for sell-in COMPARABLE TITLES PUB MONTH 10/07
ISBN TITLE 9780446579995 Style A to Zoe
09/08
9780446535861 Style A to Zoe
AUTHOR Rachel Zoe with Rose Apodaca Rachel Zoe with Rose Apodaca
FORMAT HARD TR-PB
PUBLISHER GRAND CTRL PUB GRAND CTRL PUB
PRICE GROSS/NET $24.99 46,723 / 38,057 $15.99 45,551 / 41,323
SOURCE
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OCTOBER
MICHELLE OBAMA A LIFE IN PICTURES
michelle obama a life in pictures BY THE EDITORS OF LIFE Her husband’s American journey has been told, but no less fascinating is the inspiring path that Michelle Obama has taken from a modest upbringing in Chicago to the White House. Hers was the family unit that Barack Obama—whose father abandoned his mother when he was not yet two—had always longed for— a mother, father (who worked for the city, and older brother who loved, nurtured, and supported her. A child of achievement in the public schools of Hyde Park, she followed her basketball-star brother to Princeton, and then she went on to Harvard Law School. She returned to Chicago and joined a big firm (which is where she met Barack, during his summer internship) but left that job to give legal aid to the community. Now, this exemplary, vivacious woman is our First Lady.
CATEGORY: Photography/Biography PUB MONTH: October PRICE: $24.95 US/ $29.95 CAN FORMAT: Hardcover PAGES: 128 SIZE: 8 ½” x 10 7/8” ISBN 10: 1-60320-103-3 ISBN 13: 978-1-60320-103-2 MARKETING PLANS: ADVERTISING IN TIME INC. MAGAZINES
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In words and pictures, some never before seen, LIFE Books, which last year produced the runaway bestseller The American Journey of Barack Obama, now tells Michelle’s story— an important one about the individual’s ability to rise and achieve, to seek opportunity in a democratic land and seize it. Photography of Michelle’s childhood is included, and of course there are pictures of her own children and their new life in the White House. Michelle Obama is inspiring women—and, indeed, all Americans—on a day-to-day basis. In this book, her magnetic persona is fully captured.
OCTOBER
remembering jackie BY THE EDITORS OF LIFE The life of Jacqueline Bouvier Kennedy Onassis was filled with drama, beauty, grace, and style. On the arm of the dashing young senator from Massachusetts—the man who would be President—she captured the nation’s imagination, and then its heart. LIFE magazine was there for every chapter in her thrilling journey; she made the magazine’s cover years before she made it to the White House. Here, in a pictorial biography featuring the work of several of LIFE’s most famous shooters, we re-visit not only the glorious years of Camelot in Washington, but also Jackie’s later life as a dedicated and proud mother to John Jr. and Caroline in New York City.
CATEGORY: Photography/Biography PUB MONTH: October PRICE: $17.95 US/ $21.95 CAN FORMAT: Hardcover PAGES: 128 SIZE: 6 ¼” x 8” ISBN 10: 1-60320-078-9 ISBN 13: 978-1-60320-078-3
MARKETING PLANS: ADVERTISING IN TIME INC. MAGAZINES
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OCTOBER
the classic collection: wonders of the world BY THE EDITORS OF LIFE In the new LIFE book, Wonders of the World, the editors return to the sites of the original Seven Wonders and then keep right on traveling around the globe—eventually visiting in words and pictures seven-times-seven Wonders, plus one more. With over 100 photographs, there are old wonders here and a new list offered by the New7Wonders Foundation, a Switzerland-based organization that conducted an online poll that saw more than a million votes cast for the world’s greatest Wonders. There are man-made Wonders and natural Wonders. There are obscure Wonders and famous Wonders.
includes 7 removable prints
Finally, there are LIFE’s Seven Wonders, a classic collection if ever there was one. These vintage images from the famous LIFE magazine photography archive are presented as removable, collectible prints that are more than suitable for framing. When readers remove any print from the book, the picture still appears in place on the page beneath, so the elegant volume remains intact. This book, with its bonus prints, is something of a Wonder in and of itself. Fifty Wonders in all, each more wondrous than the last. A reader cannot help being amazed and inspired by what man’s industry has built through time, and what sublime Wonders nature has graced us with.
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great discoveries explorations that changed history BY THE EDITORS OF TIME MAGAZINE What’s out there? That simple urge—to explore the limits of knowledge—has changed our understanding of history countless times. Now TIME puts on its Indiana Jones hat to tell the fascinating tales behind history’s greatest discoveries. Join us to explore prehistoric painted caves of France, the undersea tomb of the Titanic, and the sources of the Nile. Share the adventure as we enter the tomb of the boy-king Tutankhamen and the lost city of Machu Picchu—and re-live the discovery that Jupiter has moons, that Saturn has rings, that the continents are slowly moving beneath our feet. This beautifully illustrated volume celebrates our capacity to wonder, to explore, and to discover. It’s for everyone who loves the thrill of exploration and discovery.
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portfolio the swimsuit explorers edition FROM THE EDITORS OF SPORTS ILLUSTRATED With dozens of previously unpublished swimsuit shots, Portfolio: The Swimsuit Explorers Edition is an expanded and exquisite look at the making of the magazine’s best-selling issue. Modern women, ancient lands. In 2009 the Sports Illustrated Swimsuit Issue gave new dimension to the term “natural wonder,” photographing the world’s most beautiful women at the most mysterious and magnificent sites on the planet. In Portfolio: The Swimsuit Explorers Edition, the editors of Sports Illustrated re-visit the destinations of their most recent travels to assemble a lush, behind-the-scenes account of their experience, detailing the intimate moments captured on location in Turkey, Mexico, the Grenadines, Spain, and Italy. It’s an all-access pass with 19 supermodels serving as your able-bodied guides. Bar Refaeli, Brooklyn Decker, Hilary Rhoda, and Julie Henderson (among others) supply the travelogue, accompanied by the best-known fashion photographers in the universe.
CATEGORY: Photography/Sports PUB MONTH: October PRICE: $29.95 US/ $34.95 CAN FORMAT: Hardcover PAGES: 192 SIZE: 10 ¾” x 11 29/32” ISBN 10: 1-60320-089-4 ISBN 13: 978-1-60320-089-9
MARKETING PLANS: SPACE ADS IN SPORTS ILLUSTRATED AS WELL AS OTHER TIME INC. PUBLICATIONS
TIME INC. HOME ENTERTAINMENT FRONTLIST
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OCTOBER
angels and miracles heavenly messengers and extraordinary signs from God BY AMERICAN BIBLE SOCIETY Richly illustrated, Angels and Miracles presents brief excerpts from the Holy Scriptures depicting the many awesome ways God breaks into the natural world to make the His divine presence felt. Each excerpt is accompanied by helpful commentary that sheds light on how God uses angels (God’s messengers) and seemingly impossible events to communicate timeless truths to the faithful, the down-trodden, the lost—and even to God’s most stubborn enemies. Discover through these compelling stories how the ancients took courage from the heavenly beings they encountered and the miraculous events they witnessed. Were these the primitive beliefs of a bygone era? Or are they perhaps glimpses into another dimension, one that clashes with a modern Western worldview? Revisit these familiar stories and decide for yourself.
CATEGORY: Religion PUB MONTH: October PRICE: $25.95 US/ $30.95 CAN FORMAT: Hardcover PAGES: 128 SIZE: 8” x 10 7/8” ISBN 10: 1-60320-086-X ISBN 13: 978-1-60320-086-8
MARKETING PLANS: NATIONAL PRINT MEDIA CAMPAIGN • FEATURING ON BIBLES.COM • EMAIL TO 400M CHRISTIAN CONSTITUENTS OF AMERICAN BIBLE SOCIETY • FEATURING IN BIBLES.COM CATALOG (MAILED TO 50M CHURCHES, AND MISSION ORGANIZATIONS)
n AMERICAN BIBLE SOCIETY Bible Prophecies Hardcover • 128 Pages • 8” x 10 7/8” ISBN 10: 1-60320-068-1; ISBN 13: 978-1-60320-068-4 $24.95 US/ $27.95 CAN ALSO AVAILABLE
TIME INC. HOME ENTERTAINMENT FRONTLIST
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ANGELS
I N T R O D U C T I O N T O T H E S U P E R N AT U R A L
Supernatural supernatural fascination with the
Why are people fascinated with all things supernatural?
In all likelihood, because when we marvel or experience awe, we are intrigued by the thought of a world beyond the one we can experience.
Jesus worked many other miracles for his disciples, and not all of them are written in this book. But these are written so that you will put your faith in Jesus as the Messiah and the Son of God. If you have faith in him, you will have true life. – John 20:30–31
The thrill we feel at the possibility of the supernatural is somewhat like the thrill a child experiences when listening to a scary story— We feel the suspense of not knowing what will happen next, of considering a world where someone or something is not obliged to obey the laws we are bound to, and to know there might be something beyond what we experience with our five senses. The Bible is a book that offers questions as well as answers about the supernatural world. While the people who experienced the extraordinary events described throughout this book held a different perspective on them than the perspective of the modern world, their stories still speak to us. In this modern world where we have so many answers at our fingertips, these events remind us of the mystery that is a part of life and faith. A Reading from Mark 9:14-24 When Jesus and his three disciples came back down, they saw a large crowd around the other disciples.The teachers of the Law of Moses were arguing with them. The crowd was really surprised to see Jesus, and everyone hurried over to greet him. Jesus asked,“What are you arguing about?” Someone from the crowd answered,“Teacher, I brought my son to you. A demon keeps him from talking.Whenever the demon attacks my son, it throws him to the ground and makes him foam at the mouth and grit his teeth in pain.Then he becomes stiff. I asked your disciples to force out the demon, but they couldn’t do it.” Jesus said,“You people don’t have any faith! How much longer must I be with you?Why do I have to put up with you? Bring the boy to me.” They brought the boy, and as soon as the demon saw Jesus, it made the boy shake all over. He fell down and began rolling on the ground and foaming at the mouth. Jesus asked the boy’s father,“How long has he been like this?” The man answered,“Ever since he was a child.The demon has often tried to kill him by throwing him into a fire or into water. Please have pity and help us if you can!” Jesus replied,“Why do you say `if you can’? Anything is possible for someone who has faith!” Right away the boy’s father shouted,“I do have faith! Please help me to have even more.”
THE BIBLE SPEAKS FOR ITSELF MARK 16:20
Then the disciples left and preached everywhere. The Lord was with them, and the miracles they worked proved that their message was true. ACTS 14:3
Paul and Barnabas stayed there for a while, having faith in the Lord and bravely speaking his message. The Lord gave them the power to work miracles and wonders, and he showed that their message about his gift of undeserved grace was true.
photo above: Meister des Hitda-Evangeliars Evangeliar der Äbtissin Hitda von Meschede, Szene: Jesus und die Schwiegermutter Petri
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CHAPTER 1
MIRACLES
miracles Miracles C
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E
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The word miracle usually brings to mind that which is thought impossible—that which defies the laws of nature. But the reason for a miracle is just as important as its occurrence.
Many Old Testament miracles were understood to be signs of God’s judgment—a catastrophic flood, the destruction of wicked cities, or the plagues of Egypt, for example. Others were viewed as God’s protection—the sun stopped in its tracks to help an army win or an enemy army struck blind. There were also miracles of deliverance and salvation. After leaving Egypt, the Israelites crossed the dry bed of a parted sea; they ate a steady diet of miraculously supplied quail and manna in the desert; and they experienced a deliverance from venomous snake bites. There were also great escapes, like Daniel’s deliverance from the lion’s den and the protection of his companions in the fiery furnace. The New Testament records many healing miracles, both during and after the ministry of Jesus. Those who were paralyzed walked again. The dead came back to life. Jesus also performed miracles to provide for people’s most basic needs—multiplying food and calming storms. All these miracles served to suggest a spiritual realm that exists beyond the world as we know it.
photo right: Marc Chagall The Crossing of the Red Sea 10
11
Creation creation
ANGELS
When considering what many consider to be the miracles of the Bible, perhaps no account engenders more debate than the creation narrative of Genesis 1. Some view the account as an either/or kind of proposition—a scientific process or a God-induced process. For those ancients who first heard and interacted with this account, however, no such schism existed. These ancients viewed the world far more synthetically, more like a stage which both humanity and deity interacted with each other. However the modern world chooses to define the process used, according to Genesis, God spoke the world into existence. The first chapter of the Bible describes a six-day structure with God resting from his creative work on the seventh day. A Reading from Genesis 1:1–2:2
In the beginning God created the heavens and the earth . . . God said,“I command light to shine!” And light started shining. God . . . named the light “Day” and the darkness “Night” . . . —that was the first day. God said,“I command a dome to separate the water above it from the water below it.” And that’s what happened. God . . . named it “Sky” . . . —that was the second day. God said,“I command the water under the sky to come together in one place, so there will be dry ground” . . .“I command the earth to produce all kinds of plants, including fruit trees and grain.” And that’s what happened . . . —that was the third day. God said,“I command lights to appear in the sky and to separate day from night and to show the time for seasons, special days, and years . . .” God made two powerful lights, the brighter one to rule the day and the other to rule the night. He also made the stars . .. —that was the fourth day. God said,“I command the ocean to be full of living creatures, and I command birds to fly above the earth.” So God made the giant sea monsters and all the living creatures that swim in the ocean. He also made every kind of bird . . . —that was the fifth day. God said,“I command the earth to give life to all kinds of tame animals, wild animals, and reptiles” . . . God said,“Now we will make humans, and they will be like us.We will let them rule the fish, the birds, and all other living creatures” . . . God looked at what he had done. All of it was very good. . . . —that was the sixth day.
CHAPTER 1
MIRACLES
Miracle in the Mirror In the Genesis account, God made human beings on the sixth day of creation. Just as nature reveals a variety of designs working together to sustain life, the human body is like a curtain that, when pulled back, reveals one intricate system after another. We need look no further than our own reflection to see the mystery of God’s design. A drop of our blood contains about 250 million cells. There are 1,300 nerve endings in just one square inch of our hand. For the duration of our lives, our hearts never rest for more than a second.
Creation Described from a Different Point of View The Bible teaches that God created the world by his wisdom. Proverbs 8 is written from the first person perspective of Wisdom personified. In this account, Wisdom describes the world before it took the form that we recognize— oceans, springs, clouds, fields, dust—and describes her own role in the process.
PROVERBS 22:8-31 “ From the beginning, I was with the LORD. I was there before he began to create the earth. At the very first, the LORD gave life to me. When I was born, there were no oceans or springs of water. My birth was before mountains were formed or hills were put in place. It happened long before God had made the earth or any of its fields or even the dust. I was there when the LORD put the heavens in place and stretched the sky over the surface of the sea. I was with him when he placed the clouds in the sky and created the springs that fill the ocean. I was there when he set boundaries for the sea to make it obey him, and when he laid foundations to support the earth. I was right beside the LORD, helping him plan and build. I made him happy each day, and I was happy at his side. I was pleased with his world and pleased with its people.”
God said...
The typical adult human is an example of the miraculous. Made up of 206 bones, covered by twice as many muscles, the body has a system for breathing, blood circulation, digestion, health-preservation, and selfhealing. We wear our largest organ of all on the outside—our skin. The average adult has at least twenty square feet of it. Our skin is waterproof, self-repairing, and constantly shedding and renewing itself. The human body is yet another miracle in an already marvelous creation. Human blood cells in vein
So the heavens and the earth and everything else were created. By the seventh day God had finished his work, and so he rested.
10
11
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This book contains full-color illustrative photos, sidebars, and original, full-color sketches by Siriano.
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In 9/08 and 2/09, Sirano showed his Spring 2009 and Fall 2009 collections respectively, with sponsorship from LG, Sprint, Victoriaâ&#x20AC;&#x2122;s Secret Beauty, and Cibu International. Currently, he is designing a couture collection to appear in the upcoming ďŹ lm Eloise in Paris, which stars Uma Thurman and is slated to begin ďŹ lming this year. In 9/09, Siriano will debut his exclusive makeup collection for Victoriaâ&#x20AC;&#x2122;s Secret and will launch his ďŹ rst shoe collection for Payless.
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Christian Sirianoâ&#x20AC;&#x2122;s trademark self-conďŹ dence and â&#x20AC;&#x153;ďŹ&#x201A;air for the dramaâ&#x20AC;? has won him guest appearances on Ellen, Live with Regis & Kelly, Access Hollywood, Extra, E!, Late Night with Craig Ferguson, The Tonight Show with Jay Leno, and feature coverage in national publications, including Entertainment Weekly, People, US Weekly, TV Guide, Page Six Magazine, New York, OK!, New York Post, Washington Post, USA TODAY, and many others. He was also the subject of an episode of Ugly Betty, on which he made a guest appearance.
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FIERCE STYLE includes a foreword by Tim Gunn, as well as fashion tips from Victoria Beckham, Nina Garcia, Heidi Klum, Vanessa Williams, and other industry icons.
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GRAND CENTRAL PUBLISHING HARDCOVER
OCTOBER
24 24
O T W HOYOUR BE ST MO ULOUS FABF SEL
N A I T S I R H C IRIANO S
UNN ALSH G WITH M I E I DW YT B A R D B RENN R Y LL WO PHY B DYBA A FORE R G O PHOT L A IN ORIG
N ew
York
Bosto
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(FABULOUS!) FOREWORD BY TIM GUNN INTRODUCTION
viii 1
PART ONE:
CONTENTS PART THREE:
Every Day Is a Runway . . . Work It
129
Lady, You Look Fabulous!!!!
5
10 TAKE CHANCES
130
1 FINDING YOUR PERSONAL STYLE
6
11 FINDING YOUR PATH
138
2 THE DOS AND DON’TS
24
12 BRINGING THE FIERCENESS TO THE REAL WORLD
150
3 PICK A SIGNATURE
40
13 CONCLUSION: TURNING IT OFF
172
4 SHOP, SHOP, SHOP!
50
PART FOUR:
5 LEARN FROM THE PROS
74
Inspire Me!!!!
6 CONCLUSION: DON’T BE BORING
82
PART TWO:
Finding Your Inner Ferocia
84
7 BE TRUE TO YOURSELF
86
175
14 MY INSPIRATIONS
176
15 FROM INSPIRATION TO GARMENT
206
16 CONCLUSION: FINDING YOUR OWN INSPIRATION
222
THE OFFICIAL CHRISTIAN SIRIANO GLOSSARY
227
8 FEEL GOOD ABOUT YOURSELF
104
ACKNOWLEDGMENTS
236
9 CONCLUSION: THINKING BIG
126
PHOTO CREDITS
243
PART ONE
Lady, You Look Fabulous!!!!
Looking fierce* is the obvious place to start.
After all, people notice how you look before they notice much else. And finding your
own look is more than just aesthetics—your clothes and your personal style make a statement to the world. Don’t you want to control whether the world sees you as
ferosh* or a hot tranny mess?* I thought so! 4 / INTRODUCTION
If you were a theater-loving kid with a flair for the dramatic, you might be drawn to unexpected, high-impact looks like oversized collars or striking jewelry. Urban Outfitters has fun, inexpensive accessories, like big earrings and long beaded necklaces. A top from Urban with a pattern print and bold color is another good bet, or a pair of jeans in an unusual color, like purple or red, could be fun as well (though I still love classic black skinny jeans to offset a dramatic top). Maybe you’ve always been a real girlie-girl—the type of kid who would never go anywhere unless she was in a party dress. Today, your options for dressing in really feminine looks are endless! Romantic styles, like florals, lace, and ruffles are always girly and flirty. You can find ruffled dresses pretty much anywhere, but some good brands to start with include bebe, Rebecca Taylor, and Milly. And you can always go über-feminine in your accessories. If you want to step it up a notch on the sophistication scale, there is nothing more ladylike than a strand of pearls or two. And finally, for you former tomboys out there, you might embrace a menswear-inspired look today. A wide-leg trouser pant (available in tons of places—check out H&M or department stores like Nordstrom, and Christian Siriano Spring 2009, of course) paired with a white button-down shirt can be a fun way to dress 8 / LADY, YOU LOOK FABULOUS!!!!
Finding Your Personal Style
/9
my fashion horizons in a big way. I spent my days surrounded by
2 THE DOS AND DON’TS
crazy, fun people in the salon who would wear the wackiest things, These are the golden rules of looking
and I wanted to look just like them. At one point, I was wearing
fierce. Follow them and you’ll have an easier
mesh shirts from Hot Topic and sequined pants with zippers all
time shopping and putting together a fabulous
over them. (Oh my God, I was so gay!)
outfit every morning!
Looking back, when I worked at Bubbles I actually had a terrible sense of fashion. I thought I was totally cool, working at a really trendy salon and wearing the
Do: Take Chances!
craziest things I could get my hands on.
FEARLESS TIP:
Not so cute! But when you take chances,
Whether you consider
When you’re figuring out where you fit on the
you learn what works and what looks good
yourself preppy or
fashion spectrum, try to experiment. And do
on you, and you get to try on different
punky, conservative or
play around with fashion at any age. Any mom
personas.
or dad, grandma or grandpa, out there who wants to mix it up is fabulous.*
crazy, don’t put yourself
Bubbles was nothing like the outside
in one fashion box.
world. The people were so inspiring to me.
My own experimentation with fashion
They were fashionable and fabulous, and one of the main reasons
began in my sophomore year of high school,
I became interested in clothes. I’d always ask them what they were
when I started working at Bubbles salon in
wearing and where they bought their clothes because they looked
Annapolis, Maryland. So much of who I am
so different from most people in my prepster town. I was obsessed
today comes from my time at Bubbles. I went
with everything I saw, and even though I didn’t always get it right,
from dressing like most of the people in my
I tried things on, in every sense of the word, and continued build-
preppy town (can you imagine?!) to expanding
ing my look.
The Dos and Don’ts
/ 25
Vivienne Westwood (the individual) Now her look is crazy! Vivienne Anne Hathaway (the quirky chameleon) Anne is superelegant for her age, and she’s totally old Hollywood. She reminds me of Jackie O. Totally gorg,* right? She could go to the Preakness in a giant hat, sunglasses, and pearls. But then the next day you could see her in a leather minidress! She’s very classy, so she can pull off all sorts of different looks and it’s never a trashy situation. I just love her—she’s quirky in a way. Quirky elegant!
wears all her own clothes: big muumuu-style, drapey, printed dresses and funky, high-heeled buckled boots, and her hair is dyed red-and-orange. So how does she manage to keep it fabulous when the same outfit would look a hot tranny mess* on someone else? Because (this is an important one, trannies, so take note) all fashion depends on who’s wearing it. Some clothes wear the person and some people wear the clothes. Vivienne’s been dressing this way since it was okay to wear crazy weird outfits back in the ’60s and ’70s (unlike today, when it’s cool to hate on what people wear). I totally admire her.
76 / LADY, YOU LOOK FABULOUS!!!!
Learn From the Pros
/ 77
Then from that I decided, oh, I like bride! Bridal gowns are fun! I ended up making several more for friends, and a new opportunity was born. It came from networking and keeping my eye out for new opportunities.
164 / EVERY DAY IS A RUNWAY . . . WORK IT
Bringing the Fierceness to the Real World
/ 165
PART FOUR
Inspire Me!!!!
Well, my divas, by now you should be looking, feeling, and acting totally fierce.* But before you unleash all that fabulousness* out in the world, I want to share with you some fearless final reasons that I’ve become the person I am today—my inspirations. Inspirations are so important when it comes to being fierce. In determining the way that you look, feel, and act, you always need to be inspired. Inspirations are like your material for being a fierce diva! I’m sure you’ll be able to see how my inspirations influenced my style, personality, and designs, and I hope that it will get you thinking about what inspires you.
OCTOBER
the new secrets of style BY THE EDITORS OF INSTYLE Have you ever stood in front of a full closet and proclaimed, without irony, “I have nothing to wear!”? Have you wondered if women who always manage to look chic are simply born with great taste? The New Secrets of Style: The Complete Guide to Dressing Your Best Every Day takes the mystery out of fashion with straight-forward, simple strategies, and gives you the best tips and tricks from the experts who have made InStyle magazine today’s most popular style publication. The New Secrets of Style—revised and updated with hundreds of new photos and ideas—shows you how to develop true personal style that is always uncomplicated and figure out which looks work best for you. A clear and convenient reference of 20 fully illustrated chapters, The New Secrets of Style covers everything you need to know to dress well with piece-by-piece wardrobe analysis, and easy-to-read “flattery” charts. Plus shopping secrets, no-fail shoe rules, and tailoring, storage and care tips to make your stylish life even simpler. Inspirational celebrity images, how-to illustrations and photos of gorgeous, trend-proof clothes are presented within the fun and fact-filled pages.
CATEGORY: Beauty PUB MONTH: October PRICE: $29.95 US/ $34.95 CAN FORMAT: Hardcover PAGES: 208 SIZE: 9” x 10” ISBN 10: 1-60320-082-7 ISBN 13: 978-1-60320-082-0
MARKETING PLANS: NATIONAL PR CAMPAIGN • ADVERTISING IN INSTYLE MAGAZINE
The New Secrets of Style is your personal fashion companion that will help you pick the right thing to wear—every day.
TIME INC. HOME ENTERTAINMENT FRONTLIST
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DRESSTK DRESSES
chapter 2 00
There is no easier and quicker way to look polished and pulled-together than to slip on aon slip dress. a dress. Wearing Wearing oneone requires requires littlelittle thought thought (no (no separates separates to coordinate) to coordinate) and owing and owing to itstoinnate its innate femininity, femininity, can be cananbeinstant an instant mood-lifter. mood-lifter. While While theythey generally cost morecost generally thanmore separates, than separates, dresses are dresses a worthy arewardrobe a worthy wardrobe investment investment due to their surprising due to theirversatility. surprisingA versatility. dress in a simple A dresscutis in a simple a greatcutis canvas a great that lets canvas youthat show lets off yourshow you personal off your style.personal Paired with style. a blazer, Paired itwith becomes a blazer, professional; it becomes professional; a leather jacket a telegraphs leather jacket fun;telegraphs and with afun; belted andcardigan, with a belted yourcardigan, look conveys yourpure look feminine conveys pure appeal. Bestappeal. feminine of all, a Best dressofisall, comfortable—airy a dress is comfortable—airy and light—making and light—making it an easy option it an for thoseoption easy days when for those you’re days looking whentoyou’re add alooking bit of spring to add toayour bit ofstep. spring to your step.
Bright shoes go a long way when paired with a classic little black dress. GINNIFER GOODWIN’s bold necklace adds yet another layer, and works well with her strapless neckline.
KEIRA KNIGHTLEY is effortless and cool in an elegant blue pattern. The simple, straight jacket contrasts beautifully with the soft, feminine lines of the dress.
The sleeveless day dress is a favorite of CAMILLA BELLE’s. It’s young, sophisticated and works everywhere. Pair an eyecatching print with a simple, classic belt and strappy shoes .
EVA MENDES shines in this stunning white gown. The turquoise necklace complements it perfectly. By keeping everything else simple, she lets the dress do all of the work. 2
chapter 2 | D R E S S E S
Shift
dress style primer
A shape that took hold in the sixties (think Jackie O.), the shift is a slightly loose, straight dress with an un defined waist. Its hem hits just above or below the knee.
Dresses come in almost every shape imaginable. Below are core styles you should know to help you navigate through the options.
Full This full dress has a fitted torso paired with a pleated, ample skirt. Some skirts have layers underneath to give them a bell shape.
Wrap Taking a cue from the traditional Japanese kimono, the wrap dress crisscrosses the front of the body and ties at the waist. It is a fitted style that highlights curves.
A-line An A-line is essentially a shift with side seams that gently flare from the armhole down to the hemline, giving the dress a tent, or A, shape.
Shirtdress Based on the silhouette of a man’s button-front shirt, a shirtdress can be collared or not, features front buttons and is often belted.
Empire Sheath Halter Halter dresses are backless and tie at the nape of the neck. Beyond that, they can be long, short, fitted or loose.
3
A clean-cut, usually sleeveless dress— similar to a shift but cut closer to the body—with a nippedin waist and a kneelength hemline.
Strapless A strapless dress may be full or fitted and short or long in length, but it will always have a bare, no-strap top that shows off the shoulders and décolleté.
An Empire dress has a high waistline that starts just below the bosom. Often if there are sleeves, they are narrow in shape for balance. Front gathers soften the silhouette.
4
chapter 2 | D R E S S E S
how to wear it
Belt it up
Add a Necklace
Work with Layers
A good dress can be worn many ways, giving it character and versatility. Depending upon your accessories, it can look dressed up or dressed down.
Accessorize it.
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how to wear floral
matronly, To ensure that floral doesn’t come off too ssories. A take stock of the print, silhouette and acce sculptural skirt, fitted dress with a low-cut neckline and d than a floaty, for instance, will be far more sophisticate dowdy. multicolored number, which can seem fun, especially the Be sure to keep accessories young and l is best. As for hee shoes. An ankle-strap platform or other bags, solid, neutral colors are ideal.
7
A solid green dress turns into an entirely different outfit with the addition of a bejeweled belt and a shimmery clutch—the perfect way to take an outfit from day to night.
Don’t be afraid to mix bright accessories with an already colorful dress. The contrast can be quite striking. A bold necklace makes for the perfect statement piece.
A white blouse is just one of many layering options to wear under a sleeveless dress; a black turtleneck is equally classic. For a flash of color, try red under a gray dress like this one. 8
chapter 2 | D R E S S E S
little black dress essentials
Since the twenties, women have relied on the allure of the little black dress for everything from work to dinner dates to red carpet moments. While simple options are usually best for everyday wear, donning an LBD after 5 o’clock calls for a little more.
Romantic
Chiffon, lace, tulle or feathers, soft silhouettes and accents including bows and ruffles are the components that make up highly feminine LBDs. Nothing says romance like RACHEL BILSON’s ruffled, girly dress and strappy shoes. 9
Sophisticated
These dresses have architectural seam details and strong lines. They are best for the true minimalist (but can be punched up with playful accessories). LUCY LIU is chic in a classic, perfectly fitted dress paired with an elegant updo.
Sexy
This style often uses straps, plunging necklines and body-hugging cuts to accentuate everything. Keep it tasteful— a little goes a long way. CHARLIZE THERON sizzles in a slew of straps. Simple, classic shoes balance the look.
Edgy
Asymmetrical necklines, short hemlines, strap details, grommets, jet beading and hints of leather can give LBDs a slightly tough stance. HEIDI KLUM makes leather look elegant (and shows off her toned upper body , too). 10
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Stunningly elegant, warmly traditional, or coolly minimal, all living rooms have a major element in commonâ&#x20AC;&#x201D;comfort. They are, obviously, rooms for living, for relaxing at the end of the day by reading, watching television, or enjoying a conversation with family and friends. So when it comes to furnishing this important space, focus on reality rather than fantasy. â&#x20AC;&#x153;Your living room should grow out of the needs of your daily life,â&#x20AC;? pioneering interior decorator Elsie de Wolfe wrote in her 1913 book The House in Good Taste. That advice from one of the design industryâ&#x20AC;&#x2122;s early doyennes holds true nearly a century later. If smart parties, memorable hors dâ&#x20AC;&#x2122;oeuvres, and the perfect little black dress are deďŹ ning aspects of your world, then a living room outďŹ tted with soignĂŠ antiques and luxu-
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enlivened by children or pets, casual materials designed to age well and hold up to daily wear and tear might be more appropriate, among them crisp linen and cotton, hard-wearing wool-mohair, tough but sophisticated leather, even sturdy corduroy. Whether the desired atmosphere is practical or posh, though, certain common-sense rules apply. A variety of silhouettes and materials contributes energy and interest. Chairs and sofas should range from leanly tailored to invitingly plump, and a combination of wood, metal, and painted surfaces adds visual and tactile animation. Remember lighting is as much about task as it is about illumination, from casting the right amount of light to read a book to showcasing a work of art or a photo collection. Seek out occasional tables with character and place them within easy reach to offer guests somewhere to set a cup of coffee or a ďŹ&#x201A;ute of Champagne. And personal treasures are always the essential ďŹ nishing touch. n
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9
CONTENTS STYLE & SUBSTANCE: THE BEST OF ELLE DECOR
n
offers a unique, closer look at hundreds of dazzling
helpful trade secrets and essential inside information
rooms the magazine has published during its first
n
two decades. The book provides an intimate view
to advice and inspiring decorating ideas for every room
inside breathtaking homes from around the world
n
with 240 pages of striking images culled from the
list of the magazine’s favorite shops and websites for ev-
archives of ELLE DECOR —America’s most elegant
erything you need to furnish your home—from elegant
interiors magazine.
sofas and rugs to top-notch bath fixtures, lighting, and
A lush compendium of inspiring spaces, Style &
A-list designers, architects, and tastemakers reveal
User-friendly Style Guide boxes deliver experts’ how-
ELLE DECOR’s Sourcebook provides a comprehensive
paint—all in a wide range of price points
Substance is your room-by-room guide to living well.
ELLE DECOR is a chic, sophisticated guide to the best the
Showcasing points of view that range from classic to
design world has to offer. With a fresh international point
cutting-edge, the book focuses on inviting, personali-
of view, it has presented a wide spectrum of stylemakers,
ty-packed decorating and how to do it yourself. With
trendsetting interiors, and must-have home furnishings
ravishing photos and smart how-to advice from the
for the past 20 years. Reaching two million readers, the
magazine’s coterie of tastemakers and design experts,
magazine is the leading edition in a worldwide network of
it features page after page of fabulous yet functional
25 ELLE DECO publications, with an influence that extends
interiors that prove luxury needn’t be pricey and af-
to 26 countries on five continents. ELLE DECOR is pub-
fordable design can surely be chic.
lished by Hachette Filipacchi Media, U.S.
FOREWORD
7
Living Rooms
10
Family Rooms
50
Libraries and Home Offices
70
Dining Rooms
86
Kitchens
110
Bedrooms
140
Dressing Areas and Closets
170
Bathrooms
180
Children’s Rooms
210
Terraces, Gardens, and Pools
218
ELLE DECOR’S SOURCEBOOK 234 CREDITS AND ACKNOWLEDGMENTS
238
LIVING ROOMS Stunningly elegant, warmly traditional, or coolly minimal, all living rooms have a major element in common—comfort. They are, obviously, rooms for living, for relaxing at the end of the day by reading, watching television, or enjoying a conversation with family and friends. So when it comes to furnishing this important space, focus on reality rather than fantasy. “Your living room should grow out of the needs of your daily life,” pioneering interior decorator Elsie de Wolfe wrote in her 1913 book The House in Good Taste. That advice from one of the design industry’s early doyennes holds true nearly a century later. If smart parties, memorable hors d’oeuvres, and the perfect little black dress are defining aspects of your world, then a living room outfitted with soigné antiques and luxurious silk damasks could be the perfect setting. For homeowners whose lifestyles are easygoing and enlivened by children or pets, casual materials designed to age well and hold up to daily wear and tear might be more appropriate, among them crisp linen and cotton, hard-wearing wool-mohair, tough but sophisticated leather, even sturdy corduroy. Whether the desired atmosphere is practical or posh, though, certain common-sense rules apply. A variety of silhouettes and materials contributes energy and interest. Chairs and sofas should range from leanly tailored to invitingly plump, and a combination of wood, metal, and painted surfaces adds visual and tactile animation. Remember lighting is as much about task as it is about illumination, from casting the right amount of light to read a book to showcasing a work of art or a photo collection. Seek out occasional tables with character and place them within easy reach to offer guests somewhere to set a cup of coffee or a flute of Champagne. And personal treasures are always the essential finishing touch. n
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Zfek\dgfiXip >i\\b Zl`j`e\ ]ifd Z_\] D`Z_X\c Gj`cXb`j# Ă&#x2C6;k_\ >i\\b$8d\i`ZXe DXi`f 9XkXc`%Ă&#x2030;! J^[ D[m Oeha[h Bon AppĂŠtit named Greek the â&#x20AC;&#x153;Cuisine of the Yearâ&#x20AC;? in January 2008, and Psilakis is the leader of the movement. He is an owner of a growing empire of Mediterranean restaurants, including the only Michelin-star-rated Greek restaurant in America, New York Cityâ&#x20AC;&#x2122;s Anthos. In his much-anticipated ďŹ rst cookbook, the brilliant self-taught chef oďŹ&#x20AC;ers recipes from his restaurants and his home. Filled with heartfelt stories from Psilakisâ&#x20AC;&#x2122;s childhood and of his growth as a chef, HOW TO ROAST A LAMB provides a personal and irresistible introduction to the vibrant cooking of one of todayâ&#x20AC;&#x2122;s hottest culinary stars and showcases the fresh, naturally healthful foods of the Mediterranean. Home cooks who gravitate to Italian cookbooks for the simple, user-friendly dishes, satisfying ďŹ&#x201A;avors, and family-oriented meals will feel comfortable with Psilakisâ&#x20AC;&#x2122;s approach to Greek food, which uses familiar techniques and ingredients to create satisfying meals for any night of the week.
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t Psilakis was named a Food and Wine Best New Chef in 2008 and Chef of the Year by both Esquire and Bon AppĂŠtit magazines. t Bon AppĂŠtit named Greek the â&#x20AC;&#x153;Cuisine of the Yearâ&#x20AC;? in January 2008, writing: â&#x20AC;&#x153;Todayâ&#x20AC;&#x2122;s Greek food is fresh and modernâ&#x20AC;&#x201D;just the thing for a great dinner party.â&#x20AC;?
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â&#x20AC;&#x153;Psilakis is surely the Thomas Keller of Greek cuisine.â&#x20AC;? ď&#x161;źTIME OUT NEW YORK
â&#x20AC;&#x153;Psilakis is in a class by himself.â&#x20AC;?
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Raised on Long Island, New York, by ďŹ rst generation Greek immigrants, Michael Psilakis co-owns four restaurants in Manhattan. He lives in New York City.
CONTENTS FOREWORD
viii x
ABOUT THE BOOK
xi
ABOUT THE RECIPES
xii
ABOUT THE INGREDIENTS 1
INTRODUCTION
15
MY FATHER’S GARDEN
Wild Bitter Greens, Roasted Peppers, Grilled Onion, Oil-marinated Dried Tomato & Kefalotiri 20 Sweet-&-Sour Eggplant & Onion Stew 22 Cucumber Salad, Celery, Leek & Tsakistes Olives with Lemon-Dill Vinaigrette 24 Shaved Fennel, Cabbage, Olive, Onion & Graviera Salad with Red Wine–Black Pepper Vinaigrette 25 Stewed English Peas & Mushrooms 27 Stewed String Beans, Zucchini & Potato 28 Grilled Summer Squash, Feta & Mint Salad 29 Grilled Watermelon & Grilled Manouri 30 Four Cheese–Stuffed Zucchini Blossoms 32 Bulgur Salad with Roasted Peppers, Capers, Raisins, Celery & Onion 34 Artichokes & Potato 36
OPEN WATER
39
Octopus, Salami & Apples with Anchovy Vinaigrette 44 Roasted Skate with Walnut Baklava, Yogurt & Candied Quince 46 Grilled Sardines with Chopped Salad & Skordalia Soup 47 Grilled Cuttlefish Stuffed with Rice & Spinach 49 Fried Red Mullet with Lentils, Lemon & Oil 50 Ouzo & Orange-Braised Snails 51 Grilled Swordfish with TomatoBraised Cauliflower 52 Cretan Spiced Tuna with Bulgur Salad 54 Roasted Scallops with Cauliflower, Tart Dried Cherries & Capers in Brown Butter Sauce 55 Roasted John Dory with Crab-Yogurt-Orzo Salad & Butternut Soup 56 Halibut, Fennel, Clams & Sausage with Fennel Broth 58
61
DINNER, FAMILY STYLE
Steak with Bone Marrow Htipiti 66 Beef Stew with Leeks 70 Pork Soffrito with Spicy Peppers & Cabbage 72 Souvlaki: Chicken & Pork Shish-Kebab 74 Manti: Ravioli of Four Cheeses with Crispy Shallots, Brown Butter & Sage 76 Shellfish Yiouvetsi 79 Dumplings with Sausage, Dandelion Greens, Sun-Dried Tomato & Pine Nuts 80
MY FIRST RECIPES
83
Whole Chicken Soup with Avgolemono & Orzo 88 Lentil Soup 90 White Bean Soup 92 Pasta with Kima 93 Whole Grilled Loup de Mer 96 Cod Skordalia with Pickled Beets 98 Hanger Steak with Braised Dandelion, Lemon & Oil 100 Sausage, Peppers, Onion & Tomato 102 Potato, Egg, Tomato & Peppers 103 Tomato & String Bean Salad 104 Dried Fruit Salad with Thyme-Honey Vinaigrette 107 Yogurt with Candied Quince & Crushed Jordan Almonds 108
THE HUNTING TRIP
111
Grilled Rabbit Confit 116 Rustic Braised Rabbit with Hilopites Pasta 118 Pheasant with Spaghetti 122 Roasted Pheasant with Candied Orange Peel & Leek Confit 123 Grilled Quails with Sweet-&-Sour Charred Onion & Red Wine Glaze 124 Braised Quail
WILD BITTER GREENS, ROASTED PEPPERS, GRILLED ONION, OIL-MARINATED DRIED TOMATO & KEFALOTIRI HORTA ME PSITA PIPPERIA, KREMIDI STIN SXARA, LIASTES TOMATES, KAI KEFALOTIRI =----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------= SERVES 4 TO 6 AS A SIDE DISH, OR MORE FAMILY-STYLE, AS PART OF A LARGER SPREAD
Very, very simple. This is one of the most versatile salads I make. It goes well with any protein, and it functions like a vegetable and salad all in one. If you are doubling or tripling this dish—or any of my salads—for a large party, serve the dressing on the side, so that if there are any leftovers you can keep the greens fresh and bright. Once a salad is dressed, the vinegar begins to break down the greens and they’ll wilt if not used in a very short time. If you know you’ll eat all the salad right away, go ahead and toss with the dressing. If you use artisanal-quality oil-marinated roasted red peppers and artichokes from a jar, this recipe takes you almost no time at all and the result will be almost as good as if you made your own from scratch. Just be sure to buy premium European brands, and get the best greens possible. This is a fantastic side salad for grilled souvlaki. And by the way, souvlaki—shish kebab—doesn’t have to be pork or chicken; it can be beef, or lamb, or swordfish, or scallops, or shrimp.
1 small head frisée 2 cups baby arugula leaves 1 recipe Grilled Onions (page 270) 1 large fire-roasted red bell pepper (page 270) home-roasted or storebought, cut into strips 6 large sun-dried tomatoes, cut into thick strips 4 cloves Garlic Confit (page 264), optional
3 pieces Artichoke Confit (page 267), halved, or 6 halves oil-marinated artichokes from a jar, halved again 2 tablespoons small, picked sprigs parsley 2 tablespoons small, picked sprigs dill 6 leaves fresh mint ½ to ⅔ cup Red Wine–Black Pepper Vinaigrette (page 273) 2 ounces kefalotiri cheese, shaved with a vegetable peeler into large shards
Wash the frisée and arugula, spin dry, and wrap in clean towels. Chill. Just before serving: In a large bowl, combine the grilled onions with all the ingredients, except the vinaigrette and half the kefalotiri, and toss gently with clean hands. Drizzle with about ½ cup of the vinaigrette, toss again gently but thoroughly, and taste. Season with salt and pepper, scatter with the remaining cheese, and serve immediately.
20
SHAVED FENNEL, CABBAGE, OLIVE, ONION & GRAVIERA SALAD WITH RED WINE–BLACK PEPPER VINAIGRETTE MARATHO, LACHANO, ELIES, KREMMYDI, KAI GRAVIERA SALATA, MAVRO PIPEROKOKKO LADOKSIDO =----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------= SERVES 4, OR MORE FAMILY-STYLE, AS PART OF A LARGER SPREAD
I think of this as a sort of Greek coleslaw, only much brighter in flavors and far more exciting.
1 bulb fennel, trimmed 2 tablespoons fresh lemon juice ¼ head savoy cabbage, cored ⅔ cup cracked, brined green olives, such as tsakistes, pitted ⅔ cup oil-cured Thássos olives, pitted 4 ounces graviera cheese, coarsely grated
¼ cup small, picked sprigs dill 8 leaves fresh mint ¼ cup small, picked sprigs parsley ¼ cup small, picked sprigs thyme ½ to ⅔ cup Red Wine–Black Pepper Vinaigrette (page 273) Sea salt and cracked black pepper
With a mandoline or a very sharp knife, shave the whole bulb of fennel crosswise as thinly as possible (no need to remove the core). Transfer to a large bowl and drizzle with the lemon juice. Shave the cabbage lengthwise, and add. Pull the olives into rough pieces, and add them along with about two thirds of the cheese, dill, mint, parsley, and thyme. Drizzle with about ½ cup of the vinaigrette and toss aggressively with clean hands until all the ingredients are nicely coated. Season generously with sea salt and pepper, taste, and add a little more vinaigrette if you like (never so much that it pools in the bottom of the bowl). Transfer to a platter and top with the remaining cheese and fresh herbs.
ACIDITY IN GREEK FOOD One of the flavors that distinguishes Greek food and makes it bright and fresh is acidity, and often—but not always—it comes from lemon juice. You can serve things that are rich and slightly fatty—like one of the many wonderful confits—but in order to keep everyone’s taste buds alive and interested, you’ve got to cut that fattiness with acidity.
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dinner, family style
A
highly imaginative, visually arresting, totally mouth-watering chocolate desserts cookbook from the impresario of chocolate, Max Brenner! With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man, has turned their line of hip, colorful restaurants into an international sensation. CHOCOLATE: A LOVE STORY is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Brenner himself, the restaurant’s visionary founder and the “bald man.” Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes, and a serving of Brenner’s unique vision for spreading “chocolate culture” around the world make this book a must for every chocolate lover.
• The franchise has 22 locations around the world, and will be opening new restaurants in Philadelphia and other cities starting in summer 2009. • The restaurant’s two New York City locations are celebrity magnets and tabloid staples, and the Union Square location alone attracts more than 400,000 customers each year. • Brenner is a frequent guest on major television programs like The Martha Stewart Show and Paula’s Home Cooking. • Yonatan Factor is a leading designer and branding expert in Israel. He has worked with Max Brenner since 1999.
Chocolate: A Love Story
65 Chocolate Dessert Recipes from Max Brenner’s Private Collection Max Brenner, Artwork by Yonatan Factor 978-0-316-05662-5 $29.99 ($35.99 in Canada) • Cookbook • 9 x 12 • 128 pages 50 4/c illustrations, 15 4/c photos • Rights: World Editor: Zinzi Clemmons
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Advance praise for CHOCOLATE:A LOVE STORY: “Max Brenner’s desserts are so amazing and so creative! With this delightful book, y’all can re-create the magic of his chocolate restaurants in your own home.”
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Praise for Max Brenner:
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NOVEMBER HARDCOVER
32 |
L I T T L E , B R OW N A N D CO M PA N Y
Max
Brenner started Max Brenner, Chocolate by the Bald Man in his homeland of Israel in 1996. He lives in New York.
Contents Max \ 6 Yonatan \ 8 Chocolate \ 10 Optimistic Musings: Morning Chocolate Variations Dependable banana cupcakes \ 12 Bohemian French toast chocolate sandwiches \ 14 Dreamy warm Danish \ 16 The American dream pancake \ 18 The Belgian street waffle \ 20 Intimate Hungarian crêpes \ 22 My one and only cocoa Crêpe Suzette \ 24 Veg-out chocolate cornflake TV wraps \ 26 Chocolate Therapy: Comforting Pastries Control freak chocolate spread \ 28 Intimate scones \ 30 Plain Jane sweet chocolate rolls \ 32 Chocolate yeast cake \ 34 Modest carrot cake \ 36 Lipstick banana chocolate cake bonbons \ 38
Texture Experiments: Chocolate Mousses, Custards, Creams, and More Max and Moritz profiteroles \ 74 Forever young white chocolate custard \ 76 Alternative milk chocolate mousse \ 78 A mannered white chocolate crème brûlée \ 80 Eco-Friendly chocolate bread pudding \ 82 Revolutionary rice pudding \ 84 Military porridge \ 86 Pretentious white chocolate panna cotta \ 88 Kinky Pavlova \ 90 Controversial cherry soup \ 92 Tacky double chocolate fondue \ 94 All-in-one crackling coconut sugar tortilla chips \ 96 Overwhelming Oriental white chocolate malabi \ 98
Soft Decadence: Chocolate Cream Cake Creations Nostalgic dark chocolate cheese crumb cake \ 40 Handsome tiramisu \ 42 Soap opera chocolate cappuccino roulade \ 44 Politically correct Sacher torte \ 46 Spy-thriller chocolate Black Forest cake \ 48
Serious Stuff: Some Fun Chocolate Games A forever toffee apple \ 100 All-the-way confiture of figs \ 102 Unfulfilled candied orange peel \ 104 Bad boy chocolate pizza \ 106 The adult and child chocolate burger joint venture \ 108 Unforgettable punch banana ice cream \ 110 Banana split \ 112 Innocent meringue kisses \ 114 Meaningless sweet spaghetti \ 116 Home industry chocolate cheese pockets \ 118
Cozy Option: Chocolate Pies My very own honey pie manifest \ 50 Mon chéri chocolate cherry pie \ 52 Heaven-on-earth cocoa tarte tatin \ 54 A therapeutic chocolate pot pie \ 56
A Nostalgic Homage: The Chocolate Cookie Jar Jealous almond and pistachio marzipan balls \ 120 Pink Floyd ladyfingers \ 122 Once-upon-a-time small almond cookies \ 124 Contentious chocolate chip cookies \ 126
Happy Addiction: Concentrated Chocolate My lost childhood birthday cake \ 58 A philosophical highly concentrated fudge brownie \ 60 Such a beautiful chocolate soufflé \ 62 A high school bonfire chocolate melting heart cake \ 64
A Sugar Rush: Straightforward Chocolate Drinks Wannabe French hot chocolate \ 128 Shanti white chocolate chai image \ 130 Colorful milkshake \ 132 The eternal chocolate bliss Indian lhasi \ 134 Consensus American chocolate cookie shake \ 136 Frozen very hot Margaritas \ 138 Anonymous white chocolate cosmopolitans \ 140
Simple Luxury: Street Food and Gourmet Chocolate in Harmony Enticing sugar churros \ 66 Love and hate doughnuts \ 68 Guilt-free fried chocolate truffles \ 70 Painful white chocolate truffles \ 72 Chocolate: A Love Story, 4
Recipe 66 Recipe 66 \ 142
Max Almost always, when meeting someone for the first time, I’m asked how I actually started out making chocolate. I usually tell them that when I was ten years old, I read Charlie and the Chocolate Factory, by Roald Dahl, and I swore that, one day, I would find a river of chocolate and sail in it. I also tell them about Anna, who was my first love, and who could not fall asleep without eating a piece of milk chocolate before going to bed, because otherwise she would have bad dreams. But the truth is that I wanted to be a writer. One that gets up at noon, sits in cafés, writes until the following morning and devotes a book to an impossible, eternal love. At the age of twenty, I thought that in order to find inspiration for my first novel I needed to be alone. I needed to walk in narrow streets, sit in a dark room with a candle, feel the longing, and write. I went to live and work in the seventh arrondissement in Paris with a French chef who looked like Geppetto. I was an apprentice for six years. He taught me how to make toffee, marzipan, and nougat. He told me stories that are only passed on from teacher to pupil. I was lonely and did not write. Later I started searching for romance as a source of inspiration. I wanted to live in a small house, ride my bicycle to work, make colorful sweets in big jars, and write. I opened a chocolate workshop. People fell in love with the movie that was my life. I was living the magic of romance, yet was making so many sweets that I had no time left to write. Then I wanted to experience decadence to get a sense of real, raging inspiration—like the one described in the biographies of great writers. I wanted to wear Versace suits with tight pants, drink lots of wine, fall in love with the prettiest women, and write. I designed and created a lifestyle of chocolate with its own saying. I dived into decadence, but most of the time, I was drunk and did not write. More than ten years have passed since I started looking for inspiration for my writing. I have yet to start writing. Recently, I bought a special feather pen and a thick leathercovered notebook. I am starting to write a novel soon. I’ve been making chocolate for more than ten years. Almost without noticing it, I find myself telling its story. Maybe through the telling of its story, I can also tell something about myself, something about the longings, the romance—the decadence. I invite you to watch, smell, taste, and feel my love story.
Chocolate: A Love Story, 6
Yonatan “Yonatan is not a man of words. You have to meet him in order to get to know him.” These are the words the friend who introduced us many years ago used, to tell me what I now know for myself—that Yonatan Factor is a man of drawings. Today, however, as Yonatan and I are publishing an album of our work together, I want to switch places with him. For the first and perhaps only time, I wish to draw him in my own way, which is of course with words. We planned to meet for the first time in South Tel Aviv, where Yonatan was born and still lives and is always just about to desert, to split from, because that’s the way it is with stormy, sensuous love; like the kind he feels for the city that fills him with inspiration. This is what he looked like at that first meeting: heavy brown hiking boots, a huge tattoo running up his leg that had been covered with a tattoo of a blue rectangle, because he was sick of what he’d loved the day before. Khaki shorts that reached his knees, a red kid’s T-shirt. The body of the most muscular Irish boxer you can imagine, topped with a round head whose contours were hidden behind a pair of thick, black glasses that looked like they should be worn by a physics professor who never stopped reading. The spiky blond hair of a newborn chick. And even though you couldn’t see it, stuffed inside was the romantic soul of a starving Russian poet. He took me to eat at his favorite restaurant, a dive where the locals eat, and when I walked in I was convinced he’d actually taken me to see a play. “This is what food should be like,” he told me then. “Like a stage actor. Bathed in the bright light, in colors and sounds, with a strong text so it can express itself and bring out the magical personality hidden inside.” I didn’t say a word. But late that night, when we left a dark bar together, I started talking and I’ve been talking ever since, and ever since then he’s been drawing the most perfect scenery for our play that we’ve written together—our big chocolate stage play.
Chocolate: A Love Story, 8
One: Two 11
The Belgian street waffle with butterscotch chips, roasted pineapple and a white chocolate orange maple trap
Dough 3 ½ cups all-purpose flour ½ cup milk, plus more if needed ½ cup heavy cream Scant ½ cup sugar 2 large eggs 1 envelope dry yeast 1 stick plus 6 tablespoons unsalted butter, softened 1 teaspoon salt ½ cup butterscotch candies, chopped, plus more for topping White Chocolate and Orange Maple Sauce ¾ cup heavy cream 8 ounces white chocolate, chopped Zest of 1 orange 3 tablespoons orange juice 6 tablespoons maple syrup Roasted Pineapple 1 stick plus 2 tablespoons unsalted butter ½ cup brown sugar 5 (½-inch-thick) pineapple slices
1. Make the dough. In the bowl of a standing mixer fitted with a dough hook, combine the flour, milk, cream, sugar, eggs and yeast. Mix on low to form a smooth dough, about 10 minutes. If dough is too dry or tough, add a little more milk 1 tablespoon at a time. Add the butter and salt and continue kneading until the dough becomes elastic and pulls away from the sides of the bowl, 10 to 15 minutes. It should not be sticky to the touch. 2. Let the dough rest in a lightly greased bowl at room temperature for about 1 hour. Turn the dough once and put in the fridge to rest for another hour. Turn it again and refrigerate for a minimum of 5 hours. 3. Add the butterscotch to the dough and mix well. Scoop the dough in heaping teaspoonfuls and roll into balls. Place the balls on a baking sheet lined with parchment and let rise in a warm place for about 90 minutes. 4. Heat a waffle machine to 320ºF. Add a ball of dough to each section on the iron. Bake until golden brown, about 3 minutes each. Repeat with the remaining dough. 5. Prepare the sauce. Bring the cream to a simmer. Pour over the chocolate in a heatproof bowl and let sit until the chocolate begins to melt, about 1 minute. Add the orange zest and juice and stir until smooth. Let cool, then stir in the maple syrup. 6. Make the roasted pineapple. Melt the butter over high heat in a nonstick pan. Add the sugar and pineapple slices. Cook until golden brown, about 3 minutes per side. 7. Place a waffle on each of 10 plates, add half a slice of roasted pineapple, and top with white chocolate and orange maple sauce. Sprinkle butterscotch pieces over the tops and serve hot. Yield: 10 waffles
Chocolate: A Love Story, 20
Optimistic Musings: Morning Chocolate Variations, 21
Intimate Hungarian crêpes with sweet white chocolate cheese, raisins and dried fig hidden secrets Shortly after it grows dark, I enter our secret place and sit in the corner, the spot that moves only us. Everyone comes to taste the famed crêpes of the Hungarian café that was once known only to us and is now full to capacity. I smile a tiny, pensive smile to myself: not one of these countless people will ever experience its true taste, the intimate taste created by you and me.
Filling ¼ cup dried figs, chopped ½ cup raisins, chopped ½ cup rum 1 cup cream cheese or farmer cheese 4 ounces milk chocolate chips 3 tablespoons honey 1 teaspoon ground cinnamon Crêpes 3 large eggs 3 tablespoons granulated sugar 1 cup all-purpose flour 1 teaspoon salt ¾ cup milk 2 tablespoons brandy 3 tablespoons unsalted butter, plus more to grease the pan Confectioners’ sugar and ground cinnamon, for dusting
1. Make the filling. Soak the figs and raisins in the rum for at least 1 hour. Drain the fruit and discard the rum. 2. In the bowl of a standing mixer fitted with a paddle attachment, beat the cheese until soft and smooth. Mix in the figs and raisins and chocolate chips. Add the honey and cinnamon and keep beating until the mixture is combined and the cheese is soft and smooth, about 3 minutes. Set aside.
Chocolate: A Love Story, 22
3. Make the crêpes. Whisk together the eggs and granulated sugar until they become a light lemony yellow. In a separate bowl, sift together the flour and salt. Whisk the dry ingredients into the egg mixture, whisking until smooth. Whisk in the milk and brandy. Cover and chill for at least 30 minutes before making the crêpes. 4. Preheat the oven to 200°F. Warm 1 tablespoon butter in a nonstick crêpe or omelet pan until it foams and subsides. Pour just enough batter into the pan to create a thin, even layer with a ladle or by rotating the pan. Pour any excess batter back into the bowl. When the bottom of the crêpe is slightly brown, flip and cook for a few more seconds. 5. Transfer the cooked crêpe to an ovenproof plate and cover with wax paper. Repeat with the remaining batter, adding butter to the pan when necessary and separating each cooked crêpe with a layer of wax paper. To keep crêpes warm while cooking the remainder, cover the top crêpe with aluminum foil and keep the stack in the warm oven. Crêpes are best eaten immediately but can be kept covered in the refrigerator for up to one day. 6. Spread the cheese mixture on the hot crêpes and roll as you would an omelet. Place on serving plates and dust the crêpes and plates with confectioners’ sugar and cinnamon and serve immediately. Yield: 6 to 8 servings
Optimistic Musings: Morning Chocolate Variations, 23
Intimate scones with tender milk chocolate chips and romantic winter’s strawberry confiture Through the window of our café, I watch as you heap butter and jam and fresh cream onto a golden pastry just the way we liked it. You serve it to his mouth and prove to me once again that romanticism is the mass market product of intimacy.
2 ¼ cups all-purpose flour ¼ cup granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 2 sticks cold unsalted butter, cut into small pieces ¼ cup finely chopped candied ginger 3 ounces milk chocolate chips ¼ cup heavy cream 1 large egg, lightly beaten, plus 1 for egg wash 1 teaspoon vanilla extract Confectioners’ sugar, for dusting
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or bakers’ Silpat. 2. In a large bowl, sift together the flour, granulated sugar, baking powder, and salt. Using your fingers or two knives, cut in the cold butter pieces until you achieve a sandy texture. Stir in the candied ginger and chocolate. Add the cream, egg, and vanilla, mixing until just combined. 3. Place the dough on a cutting board and shape into a circle about ½ inch thick. Cut the dough into 8 triangles. Place the triangles on the prepared baking sheet. 4. Beat the remaining egg with 1 teaspoon water and brush the top of each scone with the egg wash. Bake the scones until golden brown, 15 to 20 minutes. 5. Remove the scones from the oven and set the oven to broil. Sift confectioners’ sugar over the scones. Set the scones briefly under the broiler to brown, being careful not to let the sugar burn. Serve warm with clotted cream and strawberry jam. Yield: 8 servings
Chocolate: A Love Story, 30
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Previously, LET IT BLEED was only available from Rhino in extremely limited and deluxe editions for $650 and $950, respectively. Demand is so great that some copies are currently being sold for nearly $2,000. This reasonably-priced edition will prove irresistible to the Rolling Stonesâ&#x20AC;&#x2122;s many fans.
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2009 will be the 40th anniversary of the Stonesâ&#x20AC;&#x2122;s Let It Bleed tour, and the media will devote considerable attention to the events that transpired at Altamont.
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Ethan A. Russell is a multi-Grammy Award-nominated producer, director, and photographer. He is the only photographer to have shot album covers for three of the deďŹ ning bands of the 1960s: The Beatles, The Rolling Stones, and The Who.
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The Rock and Roll Hall of Fame plans to have an exhibit of photographs from LET IT BLEED at the time of publication.
PRAISE FOR ETHAN RUSSELL: MARKETING ADVERTISING
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â&#x20AC;&#x153;You think youâ&#x20AC;&#x2122;ve seen all there is to see of the Rolling Stones. You havenâ&#x20AC;&#x2122;t. Ethan Russellâ&#x20AC;&#x2122;s photographs reveal a completely different side to the bandâ&#x20AC;Ś.The only way youâ&#x20AC;&#x2122;d get closer â&#x20AC;&#x201D;The Times (London) would be to join them on tour.â&#x20AC;? â&#x20AC;&#x153;Ethan Russell has taken some of the greatest pictures in rock â&#x20AC;&#x201D;Bill Wyman and rollâ&#x20AC;Śmaybe the greatest ever.â&#x20AC;?
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SPRINGBOARD PRESS HARDCOVER
MARIN INDEPENDANT JOURNAL/ALAN DEP
WEB MARKETING
NOVEMBER
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LET IT
BLEED The Rolling Stones, Altamont and the End of the Sixties ETHAN R U SSE LL WITH G E RAR D VAN DE R LE U N
N EW YOR K
BOSTON
CONTENTS
Cast of Characters 00 Introduction 00 Part I: Looking Back An Accidental Photographer 00 The House at Pooh Corner 00 Honey, It Ain’t No Rock and Roll Show 00 Part II: The Tour Oriole House: The Rolling Stones’ La Dormitory 00 Under the Cover of Night 00 Start Me Up 00 Got Live If You Want It 00 Stoning the Coliseum 00 Tumblin’ Dice: What Happens on the Road, Stays on the Road 00 You Can’t Always Get What You Want 00 Coming Down 00 No Problem, We’ve Done This Hundreds of Times 00 Altamont: “We All Need Someone We Can Bleed On...” 00 Part III: Aftermath Gimme Shelter 00 Epilogue: Not Fade Away Not Fade Away 00
TOUR DATES
November 7, 1969 Colorado State University, Fort Collins, CO November 8, 1969 Inglewood Forum, Los Angeles, CA November 9, 1969 Alameda County Coliseum, Oakland, CA November 10, 1969 Sports Arena, San Diego, CA November 11, 1969 Coliseum, Phoenix, AZ November 13, 1969 Moody Coliseum, Dallas, TX November 14, 1969 University of Alabama Coliseum, Auburn, AL November 15, 1969 Assembly Hall, University of Illinois, Champaign, IL November 16, 1969 Internatonal Amphitheater, Chicago, IL November 24, 1969 Olympia Stadium, Detroit, MI November 25, 1969 Spectrum Sports Arena, Philadelphia, PA November 26, 1969 Baltimore Civic Center, Baltimore, MD November 27, 1969 Madison Square Garden, New York City, NY November 28, 1969 Madison Square Garden, New York City, NY November 29 Boston Garden, Boston, MA November 30, 1969 International Raceway, West Palm Beach, FL December 6, 1969 Altamont Speedway, Livermore, CA
Cast of Characters Mick Jagger Singer/Performer (English) The son of a physical education instructor, Mick Jagger was born on July 26, 1943, in Dartford, Kent, England. The 1969 US tour was his-and the Stones’-first in three years. A Rolling Stone since 1962, Jagger and the Stones played Rio de Janeiro in 2006 before a million and a half people.
Keith Richards Guitarist (English) Keith Richards, an only child, was born in Dartford, Kent, December 18, 1943. Keith-with Mick Jagger-joined Ian Stewart and Brian Jones to form the Rolling Stones. Ronnie Schneider: “I could give you a million stories about Keith being a man’s man. I remember a guy comes up and bothers Charlie’s wife and Keith smashes him over the head with a beer bottle, while holding a baby, as he pushes the guy down the stairs.”
Bill Wyman Bass Guitar. (English) Born in 1936, Bill Wyman joined the original Rolling Stones in 1962. He played with them until 1993. He is fa-mous for his expressionless immobility on stage. (“I’ve never met anyone who moved less than Bill, but he added to the act tremendously,” says Chip Monck. Bill demurs, “I used to sweat a little bit under me arms.”) Since his departure in 1993, Bill has published several books and still performs and records. He has three young daughters and a fully grown son, Stephen.
Charlie Watts Drummer (English) The thing about Charlie Watts, a remarkable legacy, is how everyone feels motivated to offer such kind observa-tions about him: “The only one, a staunch friend over the years.” “There’s such a serene, calm goodness about Charlie.” “Charlie was very down-to-earth.” He was not playing “I am a great Rolling Stone, rock star.” I once heard somebody say, “You’re on the road the whole time. God, it must be hard.” Charlie replied, “Jesus, musi’cians have been doing this since the dawn of time. We’ve got it easy.” Charlie Watts was born in Islington on June 2, 1941.
Viii
CAST OF CHARACTERS
Mick Taylor Guitarist (English) Born January 17, 1949, in Welwyn Garden City, Hertfordshire, England. In 1969 Mick Taylor was recruited to replace Brian Jones, and his addition allowed the Stones to tour again. Bill Wyman: “Mick Taylor became the most musical person in the band, more technically clever than all the rest of us. We were just musicians, basically, and he was way above us in his technique. But he fitted very well.” Mick Taylor left the Stones in 1974. He lives in England, still performs and records..
Ian Stewart Pianist. (Scots) Brian Jones placed the ad, and Ian Stewart answered it. That was the beginning of the Rolling Stones. Born in Pittenweem in the East Neuk, Scotland, in 1938, Stu was asked to leave the band by their then manager, Andrew Loog Oldham. He did not look the part, though that was not the reason given. But Stu stayed with them for the rest of his life. He died in England in 1985. On the 1969 tour Stu did what he always did: helped get the band on the stage, performed with them, and was, as Stanley Booth puts it, “the only grown-up.” When I saw Stu on stage at Altamont, it was the first time I had ever seen him worried. I knew then we were in trouble.
Ronnie Schneider Tour Manager (American) Born in New Jersey in 1943, Ronnie Schneider grew up in Miami. (“With that ‘let’s party’ mentality. You have good weather. You go to the beach. You get a suntan. You pick up girls. I loved it.”) He was on the road with the Stones in 1966. In 1969 Mick Jagger called and asked him to do the tour without involving Ronnie’s uncle, Allen Klein.
Sam Cutler Personal Tour Manager (English) Born in London’s East End, Sam’s parents were killed in the Second World War. He was placed in an orphanage but later adopted. “At fifteen I left home, school, and England, having already suffered three mothers and four fa’thers.” As much as any individual, Sam took the fall for Altamont, about which he’s still angry. Ronnie Schneider: “Sam had to disappear–he went into hiding for quite a long time. He was the most hardworking guy that I’ve ever met. He was definitely driven-I think he was absolutely fantastic at what he did.” The interviews with Sam began in 2000 and were completed in 2006. He’s a central figure, with interesting facets to his story. Sam is married with two children and lives in Australia.
Georgia “Jo” Bergman Assistant/Office Manager. (American) Born in Oakland in 1945, Jo Bergman ran the Rolling Stones office in London and went on the road with them on multiple tours from 1968 through 1972. During those years little that had anything to do with the Rolling Stones was outside her purview. She left to go to Warner Bros. Records, becoming its only female vice president by the time she retired. She lives in Altadena, California.
Astrid Lundstrom (Swedish) Born in a small village in northern Sweden in 1947, Astrid traveled by boat to England in 1966. Within her first month there she was to meet George Harrison, Paul McCartney, Jimi Hendrix, and Bill Wyman. She and Bill were together for seventeen years, and she accompanied him on every tour. “Other than them [the Rolling Stones] I was the only one who was there the whole time.” Today Astrid lives in Tucson, Arizona.
Stanley Booth Writer. (American) In 1969 Stanley Booth received from the Rolling Stones “their exclusive cooperation in putting together a book about the Rolling Stones.” He devoted fifteen years of his life to writing it. The True Adventures of the Rolling Stones has been called by Peter Guralnick “the one authentic masterpiece of rock ‘n’ roll writing.” About it Keith Richards says, “Stanley’s book is the only one I can read and say, yeah, that’s how it was.” Born in Georgia in 1942, Stanley first met the Rolling Stones in 1968. Still writing, Stanley lives in Brunswick, Georgia, with his wife, Diann.
Ethan Russell Photographer. (American) Born in New York in 1945, Ethan grew up in San Francisco. He went to London in 1968 as part of a European summer vacation. He stayed, working initially as a volunteer with autistic children while trying to be a writer. He had taken a few photos in college. Seen by a young journalist writing for a new magazine called Rolling Stone, he was asked if he wanted to photograph Mick Jagger. He photographed the Rolling Stones during the years 1968-1972. He also photographed the Beatles, the Who, and many others. Today he lives in Marin County with his wife, stepson, and five-year-old son.
Michael Lydon Writer. (American) Michael Lydon was the second writer on the tour. Michael’’s physical appearance and lifestyle (over-the-shoulder hair, jeans, living in Mendocino) all said “hippie.” His demeanor was so unassuming that it totally obscured the fact, which I found out during our interview, that he was a reporter for the New York Times, for Newsweek, for Esquire–and was a graduate of Yale. Michael was delightful then and is now. He is a working musician and music teacher in New York City.
Chip Monck Stage and Lighting Design (American) Chip Monck had a certain degree of personal notoriety before he joined the 1969 tour; among other things, he was the “voice of Woodstock” due to his multiple appearances in the movie Woodstock speaking to the crowd, warning them, among other things, of “bad acid.” His interview reveals that lighting and staging were, more or less, everything to him before and after the Stones ‘69 tour. He now lives in Australia.
Tony Funches “Security” (American) A Vietnam vet and the son of two religious parents, Tony was the president of the West Los Angeles College when someone asked him if he wanted to help look out for the Rolling Stones while they were in LA. “My job was to sit in my Volkswagen down by the gate.” It didn’t last. Once they got to know Tony, the Stones asked him to come on the tour. At Altamont he broke two bones in his hand knocking out Hells Angels. “That I lived is still a surprise to me.” I interviewed Tony in Hendersonville, Nevada, in 2006.
Jon Jaymes “Transportation” (American) Jon Jaymes, aka John Ellsworth, materialized at the beginning of the tour claiming to be from the Chrysler Corporation. To Chrysler he said he was working with the Stones. Newspaper accounts described him as a promoter of allegedly bogus businesses from eucalyptus plantations to European hamburger joints. His exploits were extraor’dinary, including appearing at the Carter White House as Santa Claus while attempting to defraud a children’s charity.
CAST OF CHARACTERS
ix
PART I: LOOKING BACK
The House at Pooh Crossing The first time I remember seeing Brian Jones, I was an art student at the University of California. Brian was staring at me from a Rolling Stones album cover. Like the rest of the Stones, Jones seemed somber to the point of sullen, even as his blond pageboy haircut made him stand out. At the beginning of the band’s rise to stardom it was Brian who grabbed all the attention. I discovered the Stones in the 1960s when those years had not yet become “the sixties,” even as the Stones were one of the main forces driving youth toward that moment. It was a defining moment
It was as if Brian had chosen to become the crowned prince of stoned.
for me when-in a sweltering darkroom on a hot summer’s night-the voice of Bob Dylan came cascading out of the little radio, backed by drums and electric guitar, singing, “How does it feeeeeeel?” Though I couldn’t have articulated it at the time, it was more than the music. The rise of the singersongwriter was driving the massive change that was going on all around me. These songs weren’t the words of a lyricist put to the melody of a musician. These were the words of the artists, spoken to us. Suddenly-no one knows exactly when-it seemed that everyone was getting high, that these musicians were talking not only to us but to each other, and that we were all somehow in this together. The impression became an undeniable fact. Like the rest of my generation, I was sucked in. It was, indisputably, the best thing going. The writer Michael Lydon, who would join us on the 1969 tour, said decades later, “What I remember most dis-tinctly about that time were the number of ideas and insights moving rapidly and brilliantly in the music until they became part of an international conversation about life, art, music, and politics. Jerry Garcia was as smart as any-body, as smart as a guy from Yale, who was a clerk for a
He talked quietly, telling me about his new house. He showed me around the downstairs, proud
Supreme Court judge. No, Garcia was smarter, more hap-pening. That’s really what created the
of its Winnie-the-Pooh provenance and the views from the mullioned windows of the English gar-
Above: Playing with his dog. Opposite: Kicking
opportunity for Rolling Stone magazine. I knew Jann Wenner among the young journalists in San
dens.
the statue of Christopher Robin.
Francisco, and he asked me to be Rolling Stone’s first managing editor. The magazine caught on very fast because Jann had grasped the new vibration just when the old vibration was fading.”
Brian, more than any of his contemporaries, seemed to have invented the rock-and-roll lifestyle. It was as if he had chosen to become the Crown Prince of Stonedness. This role required that Jones
When I was eleven years old and tried to imitate them. I sported a shiny pompadour so slick that
remain constantly high. Few would have disputed his position, even in California in the 1960s, where
while slathered with butch wax I dove into a swimming pool and emerged out the other side with
people were now setting daily records of higher and higher, just trying to catch up. It was Brian’s face,
barely a hair out of place.
after all, squinting back at you from the cover of Big Hits (High Tide and Green Grass). It was his face peering out of the mist on the cover of Between the Buttons, announcing with his wicked leer that
NOW, IN THE EARLY SPRING OF 1969, the pompadour was gone and the hair was much longer.
he was so high it was a miracle the camera could capture him at all.
I drove between tall Eng-lish hedgerows flanked by forests, in a scene of perfect tranquility. I turned
A musical wunderkind-friends said he could learn any musical instrument in half an hour-it was Brian
into a drive and saw a three-story brick house. I went in, stooping slightly under the low door, and
who de-cided, in June 1967, to attend the seminal Monterey Pop Festival (though he would not per-
saw Brian shambling sleepily downstairs. It was the early afternoon.
form there). He arrived as the self-selected ambassador from the English Court of Rock to excitement
10
LOOKING BACK
T H E H O U S E AT P O O H C R O S S I N G
11
and deference. Pictures of him at the festival show him wearing a long cape, its edges lined with fur, and festooned with a collection of pendants and Moroccan jewelry draped around his neck, his long, blond Prince Valiant hair framing his pale face. There, too, Jones had that Cheshire Cat look on his face, smiling as if he were about to fade away. But up close on that afternoon in his home, apart from his golden hairdo, Brian looked surprisingly old. He had bags below his eyes, and his face was swollen. He said he’d been up all night, some
“At the center of it all were the drug arrests. It was persecution, really.” GEORGIA BERGMAN
party. Brian talked rapidly, though in a quiet voice. There was a charm to it; an uncensored stream of stoned conscious-ness like you might have expected from Jack Kerouac’s On the Road character Dean Moriarty. As we moved about his house, I started taking pictures in a vague sort of “Stone at Home” manner. I had him sit by the window in the afternoon light. I clicked away, but I could tell the pictures had no punch to them, so I was at a bit of a loss. Perhaps sensing my disappointment, Brian said, “Wait here. I’ll be right back.” Then he disappeared upstairs. About ten minutes later he clattered back down, dressed in a shirt fashioned from an American flag. We headed out across his lawn toward the swimming pool, Jones striding in the lead. He began to move through a series of poses that he made up as he went along. He strutted and preened. He grimaced and grinned. He snuck up on the statue of Christopher Robin and grabbed it by the neck,
Opposite: Strangling Christopher Robin
strangling the icon of British childhood. I was tak-ing pictures and reloading the camera as fast as I could. Then he ducked inside a shed for a moment and reemerged holding a gun. (This was not, I hasten to add, some Clint Eastwood, Dirty Harry, .357 Magnum shit-kicker. It was a pellet gun, a rifle used by the landed gentry to kill the occasional trespassing squirrel.) Jones pointed it at the Christopher Robin statue and pulled the trigger. Then reversed it and started thrusting it butt-first at me behind the camera. I gamely clicked away. Next he lay down on the ground, put the stock to his shoulder, and aimed the rifle directly at me. I was confused about how this quiet fellow, who had a few minutes ago been speaking in hushed and reverent tones about the history of his house and the wonder of Winnie-the-Pooh, came to be writhing in the dirt in his gar-den attacking everything around him with a gun. Still, I thought, This is great! Here’s a Rolling Stone doing, well, Rolling Stone things! The images I was getting were stoned and rebellious, with a slight edge of violence. This was the stuff.
When we were done with the session Brian, polite and quiet again, saw me off. As I pulled out of the drive I caught a glimpse of him in the rearview mirror. Brian stood, framed by his green lawns and his quaint brick cottage, decked out in his American-flag shirt with his rifle tucked under his arm, waving farewell. 12
LOOKING BACK
ACT I HYDE PARK London, Colorado November 7, 1969
Assorted English “bikers” at Hyde Park.
The crowd at Hyde Park. The “Concerts in the Park” series was organized by Blackhill Enterprises, inspired in part by the free concerts that were happening in America. The Stones’ appearance-actually the sixth in the series-would be the biggest up until that point, and would hold that record briefly until it was swept away by Woodstock in just over a month.
“I think it was Mick’s idea to do it. He’d seen Cream there. I can’t remember the timing, at what point Brian was out and Mick Taylor was in. It didn’t start as a memorial. It became one.”GEORGIA BERGMAN 16
LOOKING BACK
H O N E Y, I T A I N ’ T N O R O C K - A N D - R O L L S H O W
17
“I wonder what these kids are like now. I mean, do they watch TV, or are they turning on in the basement?” KEITH RICHARDS
J
ill Greenberg, author of Monkey Portraits, captures astounding photographs of one of nature’s most awe-inspiring creatures. A top celebrity portrait photographer, Jill Greenberg has a unique ability to coax powerful emotions out of her subjects—human or animal. Her portraits of bears, collected here for the fi rst time, surprise and engage. We encounter cubs as cute as a child’s Teddy, grizzlies that look like they might swallow you whole, and Polar bears seated in Sphinx-like tranquility. Full-grown brown bears, grizzlies, black bears, Polar bears, and bear cubs are photographed on location against a portrait backdrop. The poses and facial expressions are at turns oddly comedic, pensive, terrifying, and sometimes unexpectedly human. Alive with Greenberg’s signature lighting and seen through the unique perspective of her lens, these startling bear portraits bring us face to face with our fears and fantasies.
• Monkey Portraits (978-0-821-25755-5, Bulfinch, 2006) was a surprise hit, generating great press, including a Good Morning America interview and an eager fan base. • Jill Greenberg is one of the most highly sought after commercial photographers working today. She is routinely contracted by major publications, and her work has been featured in several print ad campaigns.
Bear Portraits Jill Greenberg 978-0-316-03188-2 $26.99 ($32.99 in Canada) • Photography • 8 x 10 • 104 pages 60 4/c photos • Rights: World • Editor: Michael Sand
Praise for BEAR PORTRAITS: “These pictures are smarter than the average bear.”
M ARKETING
ELVIS COSTELLO, MUSICIAN, SINGERSONGWRITER
Advertising
“This is not your father’s book of bear photographs.”
Holiday Gift Book Catalogs
SETH MACFARLANE, CREATOR AND EXECUTIVE PRODUCER OF FAMILY GUY
Publicity National media campaign including television, print, radio, and online interviews
Web Marketing
BROOKLIN/JIL GREENBERG
e-newsletters, giveaways, social networks
NOVEMBER HARDCOVER
L I T T L E , B R OW N A N D CO M PA N Y
Jill Greenberg regularly shoots advertising and celebrity portrait photography for such clients as Dreamworks, Sony Pictures, Epson, Entertainment Weekly, Fast Company, and GQ. She lives in Los Angeles with her husband Robert, two children, and a rescue dog. | 33
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dfjk dX^`ZXc Zi\Xkli\j Yp XZZcX`d\[ g_fkf^iXg_\i ?Xifc[ =\`ejk\`e% In ONE HUNDRED BUTTERFLIES, photographer Harold Feinstein showcases butterďŹ&#x201A;y varieties from around the world, turning exquisite details into mesmerizing works of art. Feinsteinâ&#x20AC;&#x2122;s breathtaking photographs capture the color, vibrancy, and inďŹ nite variety of patterns that occur on the wings of these ornate insects. One hundred impeccably reproduced, oversized photographs allow viewers to appreciate the Blue Morpho of Central America, the African Birdwing, and the Asian Swallowtail at a scale and depth impossible to experience in nature. An elegantly printed deluxe gift book, it is a treasure for butterďŹ&#x201A;y enthusiasts and art lovers alike.
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t Feinsteinâ&#x20AC;&#x2122;s One Hundred Flowers (978-0-821-22665-0, BulďŹ nch, 2000) has sold over 45,000 copies worldwide. t Feinstein is the author of One Hundred Flowers, One Hundred Seashells (978-0-821-26206-1, BulďŹ nch, 2005), Foliage (978-0-821-22739-8, BulďŹ nch, 2001), The InďŹ nite Rose (978-0-821-22875-3, BulďŹ nch, 2004), The InďŹ nite Tulip (978-0-821-22874-6, Bulfinch, 2004), and Orchidelirium (978-0-821-26205-4, BulďŹ nch, 2007). t Includes an introduction by the author; a foreword by lepidopterist Fred Gagnon, curator of butterďŹ&#x201A;ies at Magic Wings ButterďŹ&#x201A;y Conservatory and Gardens in South DeerďŹ eld, Massachusetts; and butterďŹ&#x201A;y-related literary quotations throughout.
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Praise for One Hundred Flowers:
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â&#x20AC;&#x153;Feinsteinâ&#x20AC;&#x2122;s photographs are almost pornographic in their ď&#x161;źHOUSE & GARDEN luscious detail.â&#x20AC;?
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Harold Feisntein is a distinguished photographer whose career has spanned over 50 years. He lives in Massachusetts.
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Heidi Montag is #9 on the list of Forbes’ Top 10 Celebrities on Tabloid Covers of 2008.
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US Weekly’s December 19, 2007 issue with Heidi cover story, “Why I Called Off My Wedding,” is the only US Weekly issue to ever outsell People!
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One year later, the December 8th, 2008 US Weekly issue, which broke the news on Heidi and Spencer’s elopement, sold 30% above its average market share.
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In January 2008 alone, the couple appeared (as themselves) on the hit CBS show How I Met Your Mother and were mentioned on hit ABC show Ugly Betty.
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HOW TO BE FAMOUS will appeal to the same audience who loved Tori Spelling’s Stori Telling (Simon & Schuster, 2008, 250,000 hardcover copies sold) and Paris Hilton’s Confessions of An Heiress (Simon & Schuster, 2004, 150,000 combined copies sold).
MARKETING ADVERTISING
̐ People PUBLICITY
̐ ̐ WEB MARKETING
̐ ˭ ˨ ˨ ˨
ėĆĎĘĊ ċĔė ĕĊĎĉĎ˪ “Into the breach between supply and demand have stepped Heidi Montag and Spencer Pratt, the villainous couple from [cable’s most popular] docu-soap....Creatures of the game in every way, they have mastered the new realities of celebrity —Los Angeles Times culture.” FCGBG KMLR?E _lb QNCLACP NP?RR jgtc gl Jmq ?lecjcq,
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ou couldn’t help it, could you? It’s okay. Don’t feel guilty. We get it. You probably walked by this in the bookstore and said, “Wait, those #$@%^$# have a BOOK now?” But here you are reading it. Don’t hate yourself. We thought about starting the first page with something like, “Hi, we’re Heidi Montag and Spencer Pratt from blah blah blah . . .” or something lame like that. But the point is, you already KNOW that. If you don’t know who we are, we can guarantee that your kid does. And that’s the point of this book. We’re SUPER famous—and for what? We’re on
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a reality show . . . on cable for that matter . . . and we’re not even allowed to acknowledge on the show that our real jobs are, well, being on a reality show! But why should you listen to us? We’re just lucky, right? Just a couple of blond bimbos who like to cause trouble. Well, take a look at this list: Angelina Jolie, Jennifer Aniston, Heath Ledger, Jamie Lynn Spears, Nicole Richie, Jessica Simpson, Suri Cruise, Shiloh Jolie Pitt, Owen Wilson, and Heidi Montag. That’s a Forbes top ten list of celebrities who have appeared on the most magazine covers in 2008. Everyone else on that list is a long-term A-list star. We’re
talking Oscar winners, Grammy winners, children of the most famous people on the planet . . . and Heidi. Do you think that happened by accident? Admit it, you’re intrigued. And it’s only natural. Because the truth is that whether you love us, hate us, or love to hate us, there IS a recipe for infiltrating Hollywood, and we’ve got it. Sure, it’s not rocket science, but it IS a science. Our expert technique comes from years of careful study of fame and its essential elements, painstaking analysis of its masters, an exhaustive process of trial and error, and, finally, the formulation of the perfect strategy for capturing the attention of the masses. Does that sound serious and articulate to you? Good. Because as airbrushed and airheaded as you may think we are, we’re every bit as savvy. But because we’re such thoughtful, giving people, we’re willing to share. You’re welcome. What you are about to read is our no-fail, no-nonsense (well, some would say it’s ALL-nonsense) insider’s guide to take you from nobody to notorious. Take it from us, you cannot buy this kind of information. Well, at least you couldn’t until now. So go on. What are you waiting for? Hold your head high, march up to that register and shell out the measly $19.99 (aka roughly five Us Weeklys.) Next, book your ticket to LA and make sure to tuck this in your carry-on. If you follow our advice, it might just be the last time you ever fly commercial.
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e realize this may all seem a bit daunting. We’re sure you’re sitting there thinking, How can I possibly get famous? Who am I? Don’t sweat it. Like any problem, there’s always a solution. You just need to break it down into steps. You don’t just roll out of bed one day and become Madonna or Angelina Jolie. But you’ll get there. The first step on your journey is to do something exactly opposite to what you’ll be doing once you succeed. Think about other people before yourself. Yes, we know this sounds crazy. Please forgive us for such an outrageous statement. But allow us to explain.
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J;7HI0 MMC: MecWdÊi M[Wfedi e\ CWii :[ijhkYj_ed Now you may be worried about coming across too hard if you’re always the bad girl, but as a woman you can soften yourself at any time. Of course, one distinct advantage you have going for you more than anything else is the fact that you can always cry. A crying woman trumps all things. C’mon, ladies, you’ve tried it at home, you know. I’m not saying it’s actually possible, but let’s pretend for one second that you MIGHT be wrong in an argument one day. Just go to the waterworks and all is forgiven, isn’t it? It’s biological. Men and women alike respond to a crying woman with extreme sympathy. Even the most hardened villainess can break people down with puppydog eyes and a few tears.
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Bei[ j^[ I^WZ[i Yes, we know how cool you are. The sun shines on you twenty-four hours a day. We get it. But you’re three times more likely to get your picture into a magazine if your eyes aren’t covered up. Remember, you’re not a Secret Service agent hiding in the bushes. You want you—and as much of you as possible—to be seen at all times. A quick word on lighting, if we may. When a star appears in a movie or on a television show, or even in an interview on a talk show, a great deal of effort goes into them being lit properly to look their absolute best. The same goes for photo shoots, of course. There are people whose JOB it is in all of those settings to check on the lighting. But when you’re having your impromptu photo shoot, courtesy of the paps, you have only yourself to take care of these things. That being said, learn about the sun. There are certain times of day when you just don’t want your picture taken. The first is high noon, when the sun is its brightest. You’re guaranteed to be squinting (as we’ve already established that you should NOT be wearing sunglasses), and since the light is that bright, you just look pale. The other time, for the most part, is at night. Now we know what you’re saying: you have to go out at night in order to be seen, right? Sure, showing up at clubs helps. But when your picture is taken at night, they’re going to use flashes—and
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paps aren’t dealing in the high-end, flattering strobes that you see at photo shoots. It’s going to be very harsh lighting, and there’s almost no way you can look good that way. That’s why we almost never go out at night.
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If you’ve been following closely so far, you should be somewhat famous by now. After a while, the same old pictures of you shopping at Kitson or eating lunch will all start to blend together in the eyes of magazine editors and their readers. It’s up to you to kick it up a notch. The last thing you want to be is boring, right? There are many ways of upping the ante, and the paps will love to come along for the ride with you.
You want to go for what we call magic hour: either early in the morning or during the couple of hours before the sun sets. Take our word for it, this is when EVERYONE looks their best. There’s a reason we always look so good in our beach shots. Obviously it helps if you go to beaches like Santa Monica where the paps are always hanging around, but keep in mind that they’re there all day. Only go when you’ll look your best. You’re the celebrity. They’re on your clock!
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The key to real estate and pap pictures is location. You’re going to need to travel in order to make the pictures of you more interesting. Obviously, this isn’t something that will work before you’re famous, as the paps won’t make the effort to follow you out of town until they’ve been able to sell your pictures once or twice. But now that you’ve established yourself, it’s time to branch out. A quick note: if a celebrity goes on vacation, but there are no paps there to photograph it, did they really go? In your case, you might as well not have. If you’ve followed our advice, you’ve realized that the paps are your friends, and you’ve probably established a rapport with them. This is a good thing in every way. They’ll give you your space when
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