Headspace Magazine by Alex

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12 sections

Parking Lot

Tunes

Letter From the Editor

Comix Corner Need a fresh joke? Word search?

Ask An Old Head

By Chris Perella

Exploring Emeralds

Greens 11 Frack You, You Frackin’ Frackers!

Headspace’s Festie Checklist

By Mia Jester

The Boys Are Back, Know What I’m Sayin’?!

The Trailer Park Boys make a comeback to the Keswick

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Bassnectar Schools Temple U. On the Art of Whomp

Artist Showcase Featuring Cody Heller

Features

Spaced Out

Munchies

-Hummus By Steven Philips -Spaghetti with Asparagus By Sherry Satta

Preparing for festival season

By Sarah Rodenhausen

15 Spring Recipes

You Better Run Roger Waters returns to tear down the walls By Dan Newman

Food Vending Tips 101 featuring PA Pat

10 Rocks With A Fox

Passengers Have your Tickets Ready For Railroad Earth

Creative Writing

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The Great Wall of Philly

Using plants to clean the air we breathe By Mandie Pandarella

Headspace Tells a Secret

Headspace reviews Rhonda Byrne’s Book The Secret By Mallory Smith

Frisbee Golfin’ Around the City By Hassan Azeez

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Letter from the editor Thanks to everyone who came out and made our 1-year anniversary with Melvin Seals & JGB a ridiculous success. We were blessed with two nights of absolute craziness that will not be forgotten any time soon. We look forward to another year of positive growth. Do not think that the irony of a By Phil Whitehouse on Flickr typo in the middle of my last letter was lost on me. This is proof that we are human, and therefore not perfect by any means. We are working hard to attain the higher standards that we expect from ourselves and hope our readers also expect from us. We also never claimed to be perfect but we did make certain promises as a media outlet. Our initial mission statement was to create something to benefit the community at large, and that is a statement that we will stick by. In recent months, various individuals have approached us about working on more articles that will help to make people more aware of social or political problems that are pertinent to this area. The Spring issue includes an article about fracking that hits close to home. People need to be aware of these kinds of shady activities that are tearing up our “democratic” nation. In a country that is run by billionaires, the only power possessed by the common person is the ability to communicate and spread information. If you want to make the slightest difference in the system, take this power into your hands. Amongst our variety of stories, we are dedicated to including informational pieces that could be affecting your day-to-day lives. Still, our page space is limited so we encourage you to take these stories as a starting point for your own research. Alessandro “Sloth” Satta

founder / editor in chief Alessandro Satta alexsatta@headspacemag.com

chief executive officer Tim Dougherty tim@headspacemag.com

creative director

Joe Gurreri joegurreri@headspacemag.com

illustrators Ross Marinaro Kate Lonigro Kim Young Natalie Vespe nvspedesign.com John Warner jduballstars.com

contributing photographers The Myers Family

copy Editor

Becky Blumenthal

contributing writers Steven Philips Mandie Pandarella Shawn “Fox” Rybacki Hassan Azeez Mallory Smith Dan Newman Sarah Rodenhausen Sherry Satta Mia Jester Natalie Zimm Chris Perella

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Congratulations to Craig Griffin for winning our joke competition! Headspace is once again accepting joke submissions from anyone who thinks they are funny enough! Send them to us at info@headspacemag.com or find us on Facebook or Twitter.

Can you find all the venues around Philly?

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parking lot

Ask an Old Head featuring..

Food vending TIPS 101 When did you go to your first Dead show? How about Phish? My first Dead show was on June 28, 1985, at Hershey Park Stadium. I saw my first Phish show at the Spectrum on December 12, 1995.Then I went to Phish’s festival, Clifford Ball in 1996, and that’s when I decided I could quit my day job and do this full time.

When did you do your first tour? Well I kept a job during Dead tour so I really only made it out to all the shows around the Philly area. All in all I saw the boys 75 times, never west of Buckeye Lake and never south of RFK Stadium. I didn’t really start doing tours until after Jerry died in 1995. The first time I did a whole tour was Phish in summer of 1997.

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What made you decide to start vending food and when did you actually start? Well, when I was going to Dead shows I realized there wasn’t a whole lot of food options beyond the usual mystery meat on a stick, grilled cheese, and falafel. So since I worked at a barbeque restaurant I decided I could make some really good food for everyone on lot. The first time I set up to vend food was at JFK Stadium in Philly at the July 7, 1989, Crimson, White, and Indigo show, the last show at JFK stadium before it was demolished. I sold smoked ribs, chicken, and shish-kabobs. I was pretty much just trying to feed everyone good food and pay my way from show to show. For me it was really never about the money. Once at the restaurant where I worked, we were making Cajun food and I was seasoning everything with this blackening seasoning. I noticed the amount of amazing smelling smoke pouring off the grill and I said,

parking lot

“this shit would rock out in the parking lot”. Honest to god, the first time I took it to Giants stadium in 1993, before I even had a piece done, some guy came over and asked what I was cooking, because he could smell the smoke a half-mile away. Right then I knew I had a winner! This is when I decided to start the Ragin’ Cajun and that’s what I’ve been doing ever since.

Do you have any tips for keeping everything safe and sanitary while on the road? Pretty much the best way to keep everything safe and sanitary is to get all your food fresh. I find the nearest Sam’s Club and buy everything fresh every day. You get a Sam’s Club business card and you can get everything you need all over the country. If I’m going to a festie then I’ll make sure I have lots and lots of ice; just keep everything cold and clean and you should be good.

What’s your favorite food item you’ve ever sold? One year at Hookahville, it was my birthday on Sunday and to celebrate I gave out prime rib and lobster fajitas. That was definitely some of the best food I vended. Obviously my shrimp fajitas are great because the first time I went to Schwagstock, Melvin Seals was there and he tried two of them, then immediately came back and ordered four more. They are definitely one of the favorites.

Do you have any tips for the younger generation that’s looking to follow in your footsteps and try vending food? BE ORIGINAL! Don’t just do the same thing that everyone else is doing; you gotta stand out and offer something new if you want to be noticed and really make it.

What are some of the cool festivals you’ve vended at? Well I got some of the first All Good Music Festival vending passes, which was awesome. I’ve also done Equinox, Hookahville from 1998-2004, and then I started going to the Schwagstocks in Missouri. I’ve done all of the Phish festivals as well. Now I go to a lot of local PA festies.

What was your favorite festival you’ve ever vended at? My most memorable festival was Phish’s Big Cypress New Year’s festival in 1999. Phish played all night and it was an amazing show. Everyone was going crazy because of the whole Y2K scare. To make matters worse, the bridge leading out of the festival burned out so everyone got stuck there for a whole extra day. No one had planned for the extra day so there was very little food. One dude started selling “American Quesadillas,” which was basically grilled cheese on white bread with salsa and lettuce, and that was about the only food. We had to write “NO” on paper plates and every time someone walked up and asked for something we would just flash the “NO” sign. It was out of hand.

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Rocks W ith A F

Exploring Emeralds

any of you may be familiar with the standard birthstones of the year, but there are also gemstones which pertain more specifically to the Western Zodiac signs. In celebration of this year’s phase of Taurus, I am delighted to amuse the Headspace audience with information about the ever-sought-after emerald. While you might uncover emeralds in the same treasure chest as rubies and sapphires, emeralds are not a part of the corundum family of stone. They actually belong to the beryl family and are siblings to aquamarine and morganite. The green color is caused by chromium impurities. Common deposits are located in Colombia, India, South Africa, Afghanistan, Pakistan, Russia, and Zimbabwe. Emeralds are usually thought to be the clear, forest green crystal glorified by the movies. However, this is not always the case. More often than not, you will come across a big lumpy green rock with black inclusions. This “black stuff” is usually a mixture of biotite schist and limestone. For those of you who love star rubies and sapphires, you’ll be pleased to hear that star emeralds exist! They are referred to as “trapiche” emeralds and are characterized by star-shaped rays that emanate from their centers, in a hexagonal pattern. The black cog-wheel design is formed by black carbon,

as opposed to the star formations in rubies or sapphires created by rutile. Emerald has a hardness of around 8 on the Mohs scale, making it an excellent material to facet or carve. The name emerald wasn’t always strictly assigned to one particular variety of green beryl. Since the name was used loosely in ancient cultures, it is hard to determine what variety of stone these old stories are actually referring to when they mention emeralds. Even moldavite was once referred to by the blanket term “emerald”. Legend says the Holy Grail was made of emerald. In fact, the emerald used to make the cup of Christ supposedly dislodged from Lucifer’s crown when he fell from Heaven. The stone was sent to Nicodemus who shaped it into a cup/bowl that Christ used at the last supper. Other lore surrounding emeralds suggests if snakes gazed upon their form, the snakes’ eyes would melt. Many ancient civilizations have prized these stones as symbols of love, rebirth, renewal, and eternal youth. Loyalty is a strong property tied to emeralds as well. It’s no wonder emerald is an alternative stone used for engagement rings. No matter where you find your emerald, or what the quality, it’s sure to bring you happiness as it has for so many people since the dawn of human time. By Shawn “Fox” Rybacki

Specimens provided by Mineralistic 319 South St. Philadelphia, PA

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Frack You, You Frackin’ Frackers!

the greens

Pennsylvania approves pro-fracking bill

Imagine a world in which we are lacking a precious

necessity; a place where you can’t take a shower, perform household tasks, harvest crops, or drink from your kitchen faucet. Used by billions every day, water is a crucial resource that is being threatened by a desire for a less crucial but more profitable natural resource: natural gas. Pennsylvania recently disappointed anti-frackers by voting in House Bill 1950, which was passed in the Senate 31 to 19 on February 7, and approved by the House of Representatives 101 to 90 the following day. Clean Water Action Philadelphia’s canvass leader, Mary Donahue, explains that the bill “takes away local municipalities rights to zone out big drilling companies. It takes away local zoning ordinances and gives companies the rights to drill in residential areas or not far from schools or water sources.” Fracking, short for Hydraulic Fracturing, is a means of extracting natural gas in which sand, water, and undisclosed chemicals are pumped into the ground during deep drilling and used to fracture the rocks which have natural gas trapped in them. Drilling companies get away with using this toxic chemical cocktail due to their exemptions from the Safe Drinking Water Act, Clean Wa-

Fracking site in western Pennsylvania surrounded by residential developments

ter Act, and Clean Air Act that were passed through the 2005 Energy Bill put into place by former Halliburton CEO, Dick Cheney. As one of the largest and most powerful oil firms in the world, the Halliburton Corporation profits heavily from drilling for this vital natural resource. Fracking is potentially very harmful to us and our habitat as a result of the use of an unknown cocktail of chemicals which can contaminate the water. The drilling companies are not required to report the chemicals used in their toxic fracking slurry. There have been reports of dead farm animals, decreased fish populations, and even flammable tap water. Though this may seem too bizarre to be true, the reality of this is geographically closer than some might think. Ohio, West Virginia, New York, and our very own Pennsylvania, are the states most heavily affected because of their geographical position above the Marcellus Shale, one of the largest natural gas deposits in the entire world. Energy alternatives such as wind or solar energy could achieve the same goal if we placed the environment before economics. Donahue shares that in addition to zoning, the bill effects medical treatment for victims of fracking-related complications. She explains that if a patient were to exhibit symptoms with their doctor that can be traced to fracking, the doctor must directly contact drilling companies. “The drilling company responds with the information which allows the doctor to treat the patient but they cannot disclose that information to the authorities nor can they disclose it to any other patient that comes to them, even if the symptoms are the same.” Additionally, there is a small impact fee which taxes the natural gas drilling industry, making the bill more appealing to voters, but no less dangerous. Since Bill 1950 was passed, Clean Water action has been working on a “Thank You or Spank You” campaign, thanking local representatives who voted against the bills and expressing disappointment towards those who did not. Donahue encourages everyone to do the same. Find out where your representative stands by visiting www.legis.state.pa.us. or www.cleanwateraction.org/pa By Sarah Rodenhausen

Photo by Marcellus Protest on Flickr

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The Great Wall Of Philly Using plants to clean the air we breathe By Mandie Pandarella Drexel University’s new zoetic laboratory holds the title of North America’s most lavish and extensive natural biofilter. On the corner of 33rd and Chestnut, Drexel University’s newly constructed Papadakis Integrated Sciences Building opened its doors on September 20, 2011. The showpiece of this architectural venture is a new state-of-theart biowall, the only such installation in a U.S. public university. The biowall, a vertically situated structure containing 12 species of hydroponically grown plants, is the center star; it can be viewed inside the building from every floor. Boasting a considerable five-story height on the vertical face of an adjoining atrium wall, this mammoth hydroponic plant-fueled contraption spans a horizontal breadth of approximately 20-feet. The microcosm contained in the biowall represents the cooperative reciprocity between species and exploits the symbiotic relationships that exist in nature.

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By constructing this living wall, they’ve essentially brought the health benefits of fresh (outdoor) air inside for the mutual benefit of the entire indoor community. The biowall can be thought of as a vital self-contained ecosystem. The flora of this miniature indoor forest is considered the hydroponically suspended plants and the fauna is regarded as the diverse variety of microorganisms that thrive at the roots. These microbes collectively neutralize volatile organic carbon molecules, or VOCs, which are notoriously present at high levels in enclosed public spaces. A ubiquitous variety of harmful VOCs easily evaporate around room temperature from carpets, adhesives, wood preservatives, copy machines, upholstery fabrics, air fresheners, cleaning products, and even dry erase markers which so often replace chalk in the classrooms of today. Better than potpourri, the benefits of the biowall are multi-fold; through new scientific research Drexel scientists hope to uncover even more interesting facets of their rare plantation. A niche has been created by the science faculty, incorporating the laboratory of the biowall into classroom lectures and beyond. Several resident faculty members have begun scientific investigations of the microbial root communities’ air purification abilities. Dr. Shivanthi Anandan, a biologist faculty member in the College of Arts and Sciences uses the biowall as a resource for teaching her freshman class. She was quoted explaining that, “what you’re seeing is a biological application in real life, coupled with engineering, that works to do something that we think is going to improve human health.” Unique subject matter and course materials make the biowall an interactive once-in-a-lifetime experience for any science major. The unique and dynamic educational atmosphere at Drexel is complimented by a scholastic fellowship of academicians who continuously cultivate novel technological ideas. No stranger to being first in line, this biowall endeavor is not the first time Drexel administrators have incorporated cutting-edge technology for the betterment of their students. Drexel earned its reputation as a trend-setter by helping champion the nation’s first cooperative education programs and more recently they were the first school to have campus-wide wireless internet. With the biowall, Drexel is bridging the gap between human health and our surrounding environment via the creation and subsequent investigation of a burgeoning indoor ecological community of human/plant interactivity.

Home Grown Hydroponics We at Headspace magazine were inspired by the inventiveness of Drexel’s clean air initiative. So inspired, that we decided to help you sprout the love by providing this helpful tutorial of how to grow a tower of plants in your own home, hydroponically. Soil acts as a mineral nutrient reservoir, and when nutrients are introduced into a plant’s water supply, soil is not required for plant growth. Leaving the roots exposed to the atmosphere, as opposed to being constantly immersed in dirt, allows for proper exchange of gases across the root membrane. It also lets the nutrients supplied be utilized more effectively because they are not being absorbed by a growing medium (soil), only the plant roots. With a hydroponic setup, the necessary

nutrients are constantly recycled with the movement of water. More importantly, the roots are shielded, while the rest of the plant is exposed to artificial or natural UV light. Almost any terrestrial plant can be grown with a hydroponic method. I chose three herbs known for their air filtration properties as well as their usefulness in culinary pursuits. Any plants, from common vegetables to rare tropical orchids, can be grown in the system we shall describe. Additionally, the vertical nature of this apparatus is useful for saving space, which is crucial for city living. The self-contained hydroponic system we describe here is made using common materials and can be purchased for a grand total project cost of under $50. Gather your supplies and follow this handy guide. In one afternoon with little effort and minimal engineering knowledge you can have your very own living hydroponic tower.

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Supplies:

Grocery Store -Three (3) 2L bottles -Three (3) medium sized deli cups (like the kind you get macaroni salad in) with eight (8) ¼” holes drilled through the bottom -Plants or herbs (grocery or garden store)

Hardware Store -X-Acto© knife -Bucket (preferably with lid) -Duct tape - Scissors -Large (1-foot) zip ties -Drill with 1-inch bit -Dowel rod or any long, straight piece of wood for support

Assembly Instructions 1. Drill a 1-inch hole into the bottom of two of the 2L bottles, which now becomes the top of the plant holder. Drill a smaller hole into the bottom (now top) of the other 2L bottle, the size of the air tube. 2. Cut an upside-down U shape out of the bottom of the bottle big enough to fit the deli cup in. 3. Drill eight holes into the bottom of the deli cups and cut about ¾ of the top rim of the deli cups off with scissors. The new rimless portion will fit inside the 2L bottles perfectly. 4. Insert pre-drilled deli cups into each of the 2L bottles. Then use duct tape to cover the bottom of each bottle just below the rimmed portion of the deli cup so no light will be allowed in, which would photosynthesize the plant roots. 5. Take the bottles and put the mouth of each into the hole in the bottom of the other, leaving the one with the smaller hole on the top. 6. Next attach the bottles to the dowel or wood. Take the zip ties and secure them to the rod with one zip tie per bottle. 7. Attach the dowel/wood to the bucket you will be using as the base reservoir. You can use multiple zip ties joined together or just some duct tape for this. 8. Connect airlift system by attaching the air hose from the pump to the joint on the side of the lift tube. Attach the other hose to the top of the airlift system and put the other end of the hose into the hole on the top 2L bottle. 9. Secure the lift hose to dowel/wood with a piece of tape or zip tie, try to make it stay as straight (vertical) as possible. 10. Put plants in the system, plug in the pump and enjoy!!! You can add a UV grow light or place near a window for optimal growth.

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Pet or Aquarium Store -8ft air tubing -Air pump Hydroponic (or Garden) Store -Clay pellets -Root cubes -Air lift adapter

Munchies Directions: 1. Cut the asparagus into short matchsticks.

2 lbs asparagus, cleaned (stem snapped at its natural pressure point) 1 medium onion, sliced thin 4 oz prosciutto or ham, sliced into 1-inch strips 4 tablespoons butter

4 tablespoons olive oil salt/white pepper water (for pasta) 1 Chicken stock cube or 1 teaspoon chicken bouillon powder 1 cup heavy cream 3/4 cup Parmesan cheese, freshly grated 1 lb spaghetti

2. SautĂŠ the onion in melted butter and oil until soft. 3. Briefly sautĂŠ the ham, then add asparagus, stock cube, salt, and pepper 4. Cover 3/4 depth of asparagus with water. Steam over medium heat until asparagus is soft and liquid is reduced to 1/2 inch. 5. Add the cream and adjust the seasoning.* Heat through gently until sauce thickens slightly. 6. Cook the spaghetti following package directions until al dente. Drain. 7. Toss immediately with warmed sauce and one handful of cheese; toss with rest. Serve immediately. *This sauce can be made hours ahead. Very good warmed up for leftovers

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Munchies

Equipment:

1 LB Chick Peas

Large Pot with Lid

2 large cloves Garlic

Knife and Cutting Board

1/2 Cup Tahini

1 Tbl Lemon Juice Salt to taste

Pepper to taste 6 Tbl Olive Oil

1 1/2 Tbl Sriracha

Food Processor

(or garlic press)

1/2 Cup Measure

Tablespoon Measure

Rubber Scraper/Spatula Container(s) for

finished hummus

4. Add the cooked chick peas to the bowl of the food processor with the steel blade in place. Grind until smooth, and then keep grinding to get it very very smooth. 1. Cook the chick peas the day ahead. I have made hummus with warm chick peas, but after chilling it got thicker. Now I work with all cold ingredients so the consistency remains the same. Put the peas in the pot, and look them over, removing anything that looks suspect. Add about 4 quarts of water. Add one tablespoon of salt. Bring to a boil. Reduce heat to the lowest possible setting on your stove. Cover and let simmer for about three to four hours, or until the chick peas are completely soft and starting to break and fall apart. When done, there should be just enough liquid left to barely cover the chick peas. As you are cooking, you need to try to judge the liquid level, and adjust. When done, remove from the stove and allow to cool for about an hour. Then refrigerate overnight.

5. Remove the lid and measure in 1/2 cup of tahini. 6. Squeeze the lemon into the mixture. You need a good tablespoon of juice. If you’re not comfortable estimating, squeeze juice into a small cup and measure out a tablespoon. 7. Add 5-6 tablespoons of olive oil 8. Add about 1 1/2 tablespoon of Sriracha. 2 if you like it spicier, 1 if you like it less spicy. 9. Add about 10 good grinds from a pepper mill. 10. Add the mashed garlic.

2. The next day, drain off (but save) the liquid. You can use a strainer or colander, or just hold the chick peas back with the lid of the pot while pouring the liquid into a cup or bowl.

11. Grind this all up really well. Use a rubber spatula to scrape down the sides and grind some more, adding the reserved chick pea cooking liquid to thin to desired consistency.

3. Mash the garlic. This involves peeling a couple decent sized cloves, slicing or chopping them fine, and then mashing with the flat side of the knife against the cutting board so that it is basically pureed. I don’t rely on the food processor to get this done because I don’t want any chunks. Do this first because after this step everything else will move really quickly. You could use a garlic press, but in this case, I would use 3 cloves because some gets left in the press.

12. Taste, and add salt if necessary.

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If this is for one or two people, you can transfer the hummus into small containers; put a couple in the refrigerator and the rest in the freezer. If it’s for a big party, just put it in a bowl or two. Any hummus that isn’t going to be used right away needs to be covered tightly and refrigerated (for up to a week) or frozen (for up to several months).

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mericana meets bluegrass-funk in Philadelphia on April 13th and 14th, when Railroad Earth (RRE) steams through town for a two-night run at World Café Live. Stillwater, New Jersey’s finest musical product comes in the form of a six-piece “newgrass” band that’s become entrenched in the live music circuit since their inception in 2001. Railroad Earth features, along with the standard lineup of guitar/drums/bass, a violin and a mandolin; but the band’s roots in throwback American tradition do not end there. The sound borrows from Woody Guthrie, The Band, and Wilco; the band’s name itself references the great Beat Generation leader, Jack Kerouac. Where RRE blazes a new path, though, is with their seamless inclusion of jazz, bluegrass, and jam elements to the roots and folk foundation. They take the intricate, lyric-driven observations of America and give them energy and life in the form of improvisational dance jams. Railroad Earth offers lovers of jazz/jam/ funk a taste of the folk and blues that they’re generally rooted in. The two nights at the World Café promise to be special for fans, as the shows are not part of a lengthy tour, but a one-off weekend of melodic and high energy dance parties solely for the City of Brotherly Love. “We’re very excited to return to the World Cafe Live,

this time for two nights!” Tim Carbone said. The band’s latest recording effort, self-titled Railroad Earth, was released at the end of 2010, and features the extremes in the various bodies of influence for their sound- old timey, quirky folk, fast paced bluegrass funk, and a stronger blend of rock & roll (from lap steel to distorted electric guitar). By all accounts, the live results have taken after the 2010 release’s venture into an expanded exploration and diversity of sound within the same show, and a finer tuned identity for the band and their musical direction. The last time RRE hit the Philadelphia area was at the World Café Live at The Queen, and featured Philadelphia native David Bromberg sitting in for a classic blues ballad. Having toured both coasts extensively for their ten year existence, and spanning such significant musical genres, RRE has collaborated with countless legendary musicians and frequently invites guests to the stage. Railroad Earth surely brings the heat in a familiar way, but will inevitably steal your breath for several unexpected moments of rare and beautiful instrumentation, a well placed cover tune, a dynamic guest musician, and a generally well orchestrated, raucous good time.

By Chris Perella Tickets: $20/24 $35 Two-day pass Doors 7:30 Show 8:30

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Roger Waters Returns to tear down the walls

oger Waters will be bringing The Wall to Philadelphia on Saturday, July 14th, wrapping up a massive international tour at Citizens Bank Park. The Wall Live 2012 tour kicked off this January in Australia and included a five night-run at Buenos Aires’ River Plate Stadium as well as dates in Brazil, Mexico, Vancouver, Los Angeles, Chicago, New York and many more globally. If you missed the massive puppetry, explosive pyrotechnics and mind-bending visuals during the three-night series at the Wells Fargo Center in November 2010, you will be happy to know that Waters and the band are building the wall even bigger this time around. Backing up Waters this tour is guitarist Snowy White, guitarist G.E. Smith, guitarist Dave Kilminster, drummer Graham Broad and organist Harry Waters among others. This year, the wall will be 40-feet high and 500-feet wide, nearly double the width of the 2010 production according to a video press release, and is being produced by none other than Mark Fisher of Stufish. Fisher was responsible for producing The Wall in 1980 and 1981, and once again is bringing the incredible spectacle to Philadelphia. You can expect to see the eerie 35-foot tall puppet-teacher brooding across the stage, the high-definition projections of exploding blocks of color dancing on the massive wall, the moving visual slideshows of fan-submitted photos of friends and loved ones that have been lost in war, and the award winning surround sound production that made the previous productions unforgettable. Philadelphia plays an interesting, albeit seedy, role in the lyrical development of a song that is instantly

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recognizable by the band’s newest and oldest fans alike. Prior to the band’s Spectrum performance during the 1977 In the Flesh Tour, Waters was stricken by stomach pains before the gig and summoned a local doctor, who gave him an injection which spawned the emotionally detached lyrics to “Comfortably Numb.” He describes this experience in more detail in an interview with WXPN in May 2011, which can be found on www.NPR.com. Waters describes The Wall Tour 2012 in an interview that can be found on his YouTube channel, connecting the eventual total separation of audience and band through the Wall to the separations that affect us all on personal, political and humanitarian levels, and hints that this may possibly be their final production. On his personal website (www.rogerwaters.com ), Waters further talks about interactivity and how important it is to stay connected to one another and to what is going on in the world around us using the rapidly-advancing and increasingly available technologies which are empowering all of us every day. He describes his mission as optimistic, saying that we as human beings are not incapable of developing more fruitful relationships with one another, and that the walls that oppressive powers build around themselves and encourage us to build around ourselves are essentially ineffective. Whether you missed the show 30 years ago because you were not yet born or if you are hoping to relive the same jaw-dropping experience you had years ago, be sure to check out The Wall Live 2012 at Citizens Bank Park for the final night of the tour. This is certainly a summer tour-closer you don’t want to miss! Tickets: $39- $253 Doors 8:45

Headspace’s Festie Checklist Share your most memorable festival experiences with Headspace! We will choose our favorite stories to share in the fall issue! Email us at info@headspacemag.com or find us on Facebook and Twitter. Willie’s Midnight Crazy Train Indoor Campout 4/13/2012 - 4/14/2012

notes

May Flora Fest 5/4/2012 - 5/6/2012

Jibberjazz Presents: SOME KIND OF JAM 7 4/27/2012 - 4/29/2012

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Spring Blossom Music Festival 5/18/2012 - 5/20/2012

Michael Arnone’s Twenty-Third Annual Crawfish Fest 6/1/2012 - 6/3/2012

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Springscape (3rd Annual) 4/28/2012 - 4/29/12

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Schools Temple U. On the Art of “Whomp”

orin Ashton, the man behind the hair, has not appeared in Philadelphia since November 2010, but he did rage Atlantic City last June as a part of the Dave Matthews Band Caravan. On April 20th, Bassnectar will transform the Liacouras Center into Bass Center V as part of his 2012 VaVa Voom Tour. Bassnectar’s Philadelphia performance will feature openers A-Trak and VibeSquad. The epicness of his upcoming show is sure to deliver a much-needed dose of full-sounding sensory stimulation to Philadelphians. Those of you who’ve been graced with Bassnectar’s previous high-energy performances may have caught him at the Electric Factory, the Theater of the Living Arts or Bader Field. This time, the venue will truly rise to the occasion, easily accommodating his growing fan base with the capacity to hold 10,200 Bass Heads. Even with a bigger venue, the show is expected to sell out, so don’t slack on getting tickets or you may be stuck outside with nothing but the feeling of vibrations on the sidewalks of North Philly. The floor is already sold out, so expect to have your ticket checked if you plan to rage it front and center. Though Bassnectar’s shows may be selling out, he has stayed true to his vision and continues to foster a sense of community and creativity amongst fans. VaVa Voom is set for release April 10th, giving concert attendees plenty of time to become familiar with the eleven new tracks and experience old favorites that are sure to cause a frenzy. The album is being released through Bassnectar’s own label, Amorphous Music. Be sure to check out bassnectar.net for updates leading up to the moment the beat drops. Bassnectar proves his loyalty to fans by making

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his creations highly accessible and offering plenty of free music. The track “Ugly” featuring Amp Live is available as a free download and fans can look forward to the release of a 2012 version of “Laughter Crescendo” on VaVa Voom. If you still need something to hold you over, Bassnectar’s Amorphous Mixtape Vol. 7 is also available for download on his site. Bassnectar preserves the depth of his heavy metal influences while exploring a range of frequencies guaranteed to make even the wallflowers get down. Located next to the Cecil B. Moore stop on the Broad Street Line, and only a few blocks from the Temple University Regional Rail stop, the Liacouras Center is easy to find. They set the stage for similar crowds when they hosted Dayglow: Beats Love Unity Paint Party and Popped! Music Festival in 2011. Save your glow sticks for the after party and remember to bring a few bucks for hydration purposes. Get ready for some bass and get down to Bassnectar on 4/20! Tickets: $28 - $45 Doors at 5:30 p.m., Show at 7pm By Mia Jester

Illustrations by Natalie Vespe

The Boys Are Back, Know What I’m Sayin’?! The Trailer Park Boys make a comeback to the Keswick

The three shit-apples have been shaken from their shit-tree and are back once again at the Keswick Theatre for another shit-tacular performance. On May 9 in Glenside, PA, stars of the hit Canadian TV show “Trailer Park Boys” return to the area once again to pay their debts to society. They are promoting this live act in Philadelphia as part of their international tour. The trio of miscreants includes Mike Smith (Bubbles), Robb Wells (Ricky) and John Paul Tremblay (Julian). Their performance at the Keswick, “The Ricky, Julian, and Bubbles’ Community Service Variety Show,” might even contain special guest Skype calls from other members of Sunnyvale trailer park. “Trailer Park Boys” (TPB) is the brain-child of director Mike Clattenburg. With this wildly successful TV series he has brought a trailer park in Canada to life and documents the lives of its strange inhabitants. TPB was shot mockumentary style in order to give the viewer a look at the inner workings of this trailer park. Events within the Sunnyvale Trailer Park unfold in weird and hilarious ways. The boys look for new schemes that will enable them to keep up their lifestyle of smoking weed, committing petty crimes, and drinking the days away. They try to stay out of jail

and avoid the drunken park supervisor Jim Lahey and his relentlessly shirtless assistant Randy. But, things never go quite the way they plan. These stunts typically land the boys in jail, but this never stops them from finding more trouble. With seven seasons and three movies under their belt since 1999, the boys have become legends throughout Canada, the U.S. and other parts of the world. “The Ricky, Julian, and Bubbles’ Community Service Variety Show” at the Keswick will play off the boys most recent imprisonment. They were mandated to do some community service hours, which they are now fulfilling by performing this show for people. A series of skits that shows off the boys’ talents, such as Bubbles guitar playing, will surely keep the audience entertained. Crowd involvement was also a big part of the shenanigans during their first visit to Philly, so this should serve as a warning that the TPB show will not be a typical theatrical performance. Whether you are a diehard fan, or only recently discovered TPB on Netflix or because of this article and are looking for a hilarious comedy show or something different to do in the area, get your tickets now because this show will sell out. Show at 7:30 Tickets: $28-$40

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Headspace Tells A Secret A close look at Rhonda Byrne’s “The Secret”

Spring time is here and new beginnings are filling the

air as the growth of positivity coincides with the blossoming of new philosophies, interests, and ideas. So before you commence your exciting summer partying, ride the tide and dive into “The Secret” by Rhonda Byrne, an amazing book in a genre all its own. “The Secret” offers fresh perspectives and grand outlooks on the life that you lead. From the beginning, Byrne positions herself as a guide that is along with the reader on a journey that is being undertaken, with a clear purpose. Mainly, she does so by weaving many ideas together that stem from one chief intention—that is, to make a difference in the lives of others by steering them through a progressive path toward a world characterized by infinite love and joy. Byrne’s “The Secret” is a self-help book to the extent that it gives readers access to this wonderful world by introducing them to the power of the law of attraction. Essentially, Rhonda Byrne effectively educates the reader about what she views as the fundamental secret to life—what she refers to as the law of attraction. She illustrates the workings behind this idea in many different ways. Nevertheless, her central message is that the secret is centered on the idea that all thoughts have a magnetic frequency and can therefore attract energy in the net of the universe; energy that is directly reflective of your own thoughts. In other words, when you think in a certain way, you attract things of the like with the transmissive power of your thoughts and thus,

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“thoughts become things!” (Byrne, R. 2006). The book reflects on this notion and is likely to teach new information to any enthusiastic reader, regardless of whether they are actively seeking life changes and self-help or simply looking for an interesting read. From “The Secret”, readers will learn how to use the law of attraction through a creative process that is covered in just three simple steps: Step 1) Ask. Step 2) Believe. Step 3) Receive! Using this process, Byrne contends that any reader will gain the power to manifest his or her own destiny and alter the world through thinking and believing. Although Byrne is not the original pioneer of the theory of the law of attraction, she wrote the book, “The Secret”, to be used as a tool that all people would have access to. She uniquely frames this valuable secret through her extensive inclusion of personal stories, experiences and everyday examples that span the vast domains of historical and scientific research. By putting “The Secret” into practical terms that allow her to capture the focus of all types of readers, Rhonda has proven she can fascinate countless people by probing their open minds with riveting, original details. She

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places the law of attraction in the context of history, referencing evidence revealing that certain ancient Babylonian societies were aware of this universal principle, as well as later groups of people that included individuals such as Plato, Shakespeare, Carl Jung, Emerson, and even Einstein. Additionally, she offers a scientific perspective about the law of attraction for any curious or otherwise skeptical readers by providing numerous accounts of real findings about several principles of quantum physics that support the theory of the law of attraction. Of course, she also delves into a slightly more spiritual aspect of the theory by offering detailed explanations about how the law of attraction operates inside and outside of consciousness and works to the advantage or disadvantage of all people, spinning the universal web of interconnectedness between commonplace occurrences, fateful or unordinary events, people, and all other entities. In terms of literary qualities, Byrne’s “The Secret” stands out among the many books in the self-help genre, with exceptionality. In her writing, she incorporates a dramatization strategy by using countless examples of peoples’ thoughts and actions to illustrate her points about the overall effectiveness of the law of attraction and its life-altering qualities. Furthermore, she builds and progresses from the basics of defining the secret to expanding upon them in complex, detailed ways, all the while offering instruction for using the secret to aide one in relationships, with money, and in the world in general. Taken as a whole, Byrne uses a style that is very clear, coherent, and fairly easy to read and understand. The book is written in short excerpts contributed by Byrne and many other professional writers, teachers, doctors, and scientists, setting it aside from other books as an embodiment of textual versatility and fluency. If you would “...spinning the like to know more universal web of about Rhonda Byrne as an interconnectedness author, she has between commonplace inspired the occurrences, fateful or creation of a net unordinary events, people, of followers and firm believers of and all other entities.” the secret by writing several other works including “The Magic” and “The Power”. She is also helping with a documentary based on “The Secret”. Before discovering the Secret through a friend, Byrne described herself as having lived in a state of constant turmoil, battling deep feelings of depression due to a multitude of stress factors that could affect anyone in

Photo by ginnerobot on flickr

the world at one point or another. Needless to say, her discovery of the Secret changed her life and filled her with such passion that she chose to make it available to the public through her writing. Since she launched “The Secret” in 2006, it has been named as one of the top twenty bestselling books of the past fifteen years by USA Today and it has also remained on the New York Times bestseller list for one hundred and ninety weeks! Her secret has continued to fill the lives of innumerable others as well as her own with boundless hope, faith, and harmony and now you are being invited to share the secret with her too. By Mallory Smith

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Artist’s Showcase with

Cody Heller

Unwinding a local wrapper Cody Harris Heller was born in the western suburbs of Philadelphia. During the summer of 2007, while traveling through the northwest region of the United States, Cody found an artistic medium that sparked his interest: a cold fusion method of jewelry making called wire wrapping. Cody immediately took an interest in pursuing this newfound art form. Starting with aluminum wire from the local hardware store and some small stones he found on the beach, he twisted coils and made weaves patiently; trying to recreate the work he had seen out west. After receiving a grant from the Goldsmiths Society of Philadelphia in late 2007, Cody was able to take his artwork in a new direction. He no longer used aluminum and beach stones, and instead turned towards high-end materials such as sterling silver, gold fill, and facet grade gemstones and minerals. Cody solidified his skills by attending a metalsmithing program in North Seattle, in the fall of 2010, where he

Top Left: 1x Rough green tourmaline 1x Rough tanzanite 1x Hessonite garnet 1x Bicolored tourmaline 1x Chrome diopside 1x Faceted sapphire 1x Faceted topaz 1x Faceted garnet 1x Faceted tanzanite

learned casting and complex gem setting techniques. On his return to the Philadelphia region, Cody took several apprentices under his wing, with whom he shared his techniques and knowledge. In the past five years of his jewelry career, Cody taught three people about his craft. In 2011, Cody started a business called Heller Highwater with one of his apprentices, Michael Ward. Focusing on producing high quality wire wraps, Heller Highwater was a cornerstone for the evolution of Cody’s jewelry. Currently, Cody Heller’s work can be found in almost every corner of the United States and even outside the continental US. From Portland, Maine, to Portland, Oregon; from Kansas to Kuwait, his work has made its way across the world. Most importantly, Cody’s work is well received in his hometown of Philadelphia, where he’s garnered recognition as a promising emerging artist.

Bottom Left: 1x Watermelon tourmaline slice 2x Rough pink tourmaline 1x Rough chrome diopside 1x Faceted sapphire 3x Faceted pink

http://www.metalworkers.org/Cody

Center: 1x Pink tourmaline cabochon 2x Rough bicolor tourmaline 1x Rough tanzanite 4x Garnet 2x Faceted topaz 2x Faceted pink tourmaline

1x Apatite cabochon 1x Chrome diopside cabochon

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Top Right: 1x Moldavite 1x Green tourmaline slice 2x Chrome diopside cabochon 1x Pink tourmaline cabochon 2x Rough pink tourmaline 3x Faceted garnet

Bottom Right: Collaboration with Becca Stirner 3x Faceted topaz 1x Faceted aquamarine 6x Spinels 1x Euclase 1x Vanadium diopside Sap 1x Mine tourmaline

spaced out Top: Euclase Rhodochrosite Faceted Topaz 2x Faceted Garnet 3x Tourmaline Bottom: 1x Moldavite 1x Chrome diopside 2x Tourmaline

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spaced out Bottom right: Etched spessartine garnet Tsavorite garnet Faceted bicolor Montana sapphire Top left: Star ruby cabochon Kyanite cabochon Oregon sunstone cabochon Bottom left: Citrine facet

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Creative Writing

“Lessons” By Mia Jester chasing stars to feel the light as it dances at the disposal of your fingertips perceive me with my dreams in mind and forgive my intrusion keeping tabs on my sanity I’ve stared into my own eyes and have failed to make contact overwhelmed by the fluidity of it all the anathema of perfect sense manifested in prismatic representations a popup book read by quivering hands holding precisely cut trees that pulse with the breeze of a stead respiration the atmosphere trembles in anticipation that goes unperceived by the cardboard caricatures of its inhabitants combatting existence in a realm so consistent where their prized monstrosities battle to outshine the timeless shade of branches lost in portrayal all answers recalled as they frolic tauntingly beneath the questions lost in this brief eternity i let the yesterdays resign opt to become the personification of my experiences exchange the permanent for the temporary and then chronicle it all the same dissolved as quickly as it was cast into occurrence and I too will comply with the denouement of a final tomorrow when your life flashes before your eyes you will see fear, and joy, and misery as you’ve constructed them to be is there time for all the examples? they seemed slower in their passing than the time they must’ve took to have delivered you here

“Complex Simplicities”

By Mia Jester colors simplified in arrangement, slight variance in hues of the greens and blues that could easily be reversible vaporization of inhalations of air transitions me to clouds and i felt the pull of all that hovers below me but here the manifestation of your need for constancy intercepts my breath and i feel sedentary as i round its edges the spotlights are beyond the control of the skies and focus originates everywhere far less seamlessly bound but perhaps no less complex perception knows no constancies the wise are eternal

“Untitled”

By Natalie Zimm

Kindle to the wither yonder. Grasp the open spirit’s mind. Notice the untouchable Look to the ancient one so wise Unmask your agile disguise Here the music in the grass, taste the autumn in the wind Synthetic dreams manufactured by a lustful and greedy mankind. The majesty Make the inspiration come SPRING 2012

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Frisbee Golfin’ Around The City By Hassan Azeez

h the joys of spring! On pleasant sun-filled days there’s plenty to do in Philadelphia. Of the many recreational activities that you can try in the area, one of the most overlooked is the challenging game of disc golf. This dynamic game is played both leisurely and competitively. It is a fun and free activity that gets you outdoors and allows you to appreciate the beauty of the season. Disc golf was conceived in the 1970s by “Steady Ed” Headrick. He is credited with the creation of the disc basket (pictured). Steady Ed also founded the PDGA (Pro Disc Golf Association, est. 1976). Since then, the game has gained rapid popularity with over 3,000 disc golf courses currently setup nationwide. A local Philly course is the Sedgely Woods Disc Golf Course located at 33rd and Oxford avenue. This beautiful Fairmount Park course has 27 holes and is packed with players daily. Narrow drives through the woods present tough challenges for newcomers, as they have to weave their shots through the trees.

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Basics of the Game:

The object of the game is simple and easy to grasp. Like traditional golf, one uses a club to attempt to shoot a ball into a hole using the fewest strokes possible. A Disc golfer uses a variety of disc designs to get into the disc basket. At the disc golf course there will be a designated tee-off area for each hole, usually accompanied by a sign depicting the map layout, basket placement, par count, and distance to the hole. Using this information, players are able to make an appropriate shot. Playing competitively, the player resulting with the lowest number of strokes wins.

Frisbees: Distance Driver: Self-explanatory, this is the longest flying disc model and it is difficult to control. Characteristics: sharp edge, small diameter, and majority of the mass on the outer rim.

Fairway Driver: Glides better than the distance driver, therefore easier to control. Characteristics: sharp edge with a slightly more even distribution of mass than a distance driver. Mid-Range Disc: Thicker, slower and more stable than Fairway Drivers, thus easier to control. Good all-around disc used for driving, putt, and approach. This is a great dynamic disc for beginners. Characteristics: Not so sharp an edge, very even distribution of mass. Putt & Approach Disc: Slowest and shortest flying, this Frisbee is very easy to control, due to its predictability. Characteristics: round edge and even thickness throughout the disc.

Terminology:

Stable Disc: The disc will take on a straight flight path, if thrown flat. Understable Disc: The disc turns over to the direction of its spin during flight. For example, throwing right-handed backhand, the

disc has a clockwise spin, thus it will turn over to the right if thrown flat. Overstable Disc: The disc turns over against the direction of its spin during flight. For example, throwing right handed backhand, the disc has a clockwise spin, and thus it will turn over to the left if thrown flat. Hyzer: Throwing the disc with its edge pointing at a downward angle. For example, shooting hyzer right handed back hand, the disc will fly to the right then turn back left during flight. Anhyzer: Throwing the disc with its edge pointing at an upward angle. For example, shooting anhyzer, right handed back hand, the disc will fly to the left then turn over to the right during flight. S-turns can be achieved shooting anhyzer back handed. Tips: To counteract the turn of an overstable disc, it is advisable to shoot anhyzer. And to counteract the turn of an understable disc shoot hyzer.

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Disc Golf Courses in the Philadelphia Area Sedgley Woods 1977, 27 holes Little Lehigh Parkway (Allentown, Pa) 2004, 18 holes Tyler Park Disc Golf (Newton, Pa) 1994, 27 holes Desales University 2005, 18 holes Jordan Creek Course 2005, 18 holes Nockamixon State Park 2003, 18 holes South Mountain 1997, 18 holes Wilson Farm Park (Chesterbrook, Pa) 2007, 18 holes Camden County Park (Haddon Heights, NJ) 2000, 18 holes Tinicum Park (Erwinna Pa) 1992, 18 holes Unami Creek (Quakertown, Pa) 2008, 9 holes Upper Macungie (Fogelsville, Pa) Victory Park (Slatington, Pa) 2005, 18 holes Wehrâ&#x20AC;&#x2122;s Dam (Orefield, Pa) Bellevue State Park (Wilmington, De) 18 holes Fort Washington Park 2004, 9 holes Brandywine Creek State Park (Wilmington, De) 1980, 18 holes Phoenixville YMCA 9 holes Canby West (Wilmington De) 2011, 10 holes Anson Nixon Park (Kennett Sq, PA) 1996, 18 holes Riverview (Pennsville, NJ) 2006, 9 holes Camp Sankanac (Spring City, PA) 2010, 18 holes Windelstrae Park (Montgomeryville, Pa) 2008, 10 holes Plains Park (Hatfield, PA) 9 holes White Clay Creek State Park (Newark, De) 1999, 18 holes Branchwood Park (Franconia, Pa) 2006, 9 holes Lums Pond State Park (Kirkwood, DE) 1987, 18 holes Sellersville 2011, 9 holes The Cedar (Perkiomenville, Pa) 2011, 9 holes French Creek State Park (Elverson, Pa) 2009, 18 holes Iron Hill (Newark, De) 2008, 18 holes South Vineland Park (Vineland, NJ) 2005, 18 holes Landis Park (Vineland, NJ) 1998, 18 holes Beaver Creek Mini ( Strasburg, Pa) 1995, 32 holes Roland Park (Akron, Pa) 1983, Fixed in 2010, 27 holes Mini Disc Golf Course at Mushroom Manor (Lancaster, Pa) Scarborough Hills (Street, MD) 2004, 18 holes Long Trout Winery (Auburn, Pa) 18 holes www.pdga.com

Things To Consider:

1) Grip: Everyoneâ&#x20AC;&#x2122;s hands are different, and there are various ways to align your hand around the disc. Figure out what works best by modifying your grip to what feels most comfortable. No matter the grip, it is important to pinch the disc in between your index finger and thumb. This forms the point that the disc will rotate around as it is thrown. When driving your grip should be tight and you should focus the pressure between your fingers against the inside rim, with the outer edge of the disc tucked into the crease of your palm at the bottom of your thumb. Make sure your thumb is not pointing to the center of the disc but to the outside edge, not too far in, but not completely on the edge. This ensures that maximum power will be transferred into your drive. During Putt and Approach your grip should be focused between your thumb pad on top of the disc and your forefinger against the rim and the other three fingers on the underside of the disc. With the fingers fanned out under the disc more accuracy is achieved. 2) Form: When driving, allow your body to be loose. Facing sideways with your throwing arm toward the fairway, grip your driver appropriately. Picture the path you would like the disc to take and angle the disc properly for release. Pivot your waist backwards, as you are winding up your shot, and with your throwing arm bent at the elbow, pivot forward, pulling the disc across your chest with your elbow still bent. When the disc makes it across your chest, snap your elbow open, following through completely with your weight mostly on your forward leg and your arm swinging out. The breaking open of the elbow creates the rip, which is the power in your drive. Some players like to step into the pivot to give it more force. For Putt and Approach you can gain accuracy by facing the basket with your throwing side leg out in front and foot aimed at the basket. Gripping appropriately, align the disc in front of your waist. When shooting, bring the disc upward and toss when it is up to your chest area. The disc should make an arc-like path into the basket. 3) Release: Following through completely is very important for more powerful and accurate throws. This means a full pivot of the body and swing through completely with the arm. The angle at which you release the disc determines which type of path it will take. For example, with a right handed backhand shot, shooting hyzer (with the disc angled downward toward the ground), the disc takes a path that goes right then turns to the left. While shooting the same way anhyzer (with disc angled upward), it will go left then later turn right.

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Premium Glass and Tobacco Mon-Sat 11am-8pm 1346 S. 9th St. Philadelphia, PA 215-952-0700

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