honey ricotta peach crostini

CHEF RODNEY LEINHART INGREDIENTS 2 large peaches (sliced about ¼ of an inch) 2-3 tbsp Zilla’s CBD Infused Peach Flavor Honey 1 cup whole milk ricotta 16 French baguette slices 16 oz pancetta 2 tbsp olive oil ¼ cup balsamic vinegar ¼ fresh basil Salt Pepper INSTRUCTIONS 1. Turn on pan or griddle and warm to med-high heat. While waiting for the heat to get to the desired temperature – slice your baguette, peaches and pancetta. 2. Lightly oil both sides of the bread using the olive oil lightly brush both sides of the baguette and begin to sear each side. Once done, remove from heat and set aside. 3. Using the same pan, heat the pancetta. Once crispy, set aside on a paper towel. 4. In a bowl, mix the honey and ricotta. 5. Begin assembling – start with about a tablespoon of the ricotta mix, then add your peach slice followed by the crispy

Salt 1. Turn on pan or griddle and warm to med-high Pepper heat. While waiting for the heat to get to the desired temperature – slice your baguette, peaches TIPS: and pancetta. 2. Lightly oil both sides of the bread using the olive Use fresh ingredients. Canned peaches oil lightly brush both sides of the baguette and ruin this dish. Simple tastes better here. HONEY RICOTTA PEACH CROSTINI To purchase Zilla’s infused honey – go to www.ZILLASCBD.com. begin to sear each side. Once done, remove from heat and set aside. 3. Using the same pan, heat the pancetta. Once crispy, set aside on a paper towel. pancetta. Garnish with balsamic glaze and basil. Add a pinch 4. In a bowl, mix the honey and ricotta. of salt and pepper to finish.5. Begin assembling – start with about a tablespoon of the ricotta mix, then add your peach slice PREPARATIONS followed by the crispy pancetta. Garnish with Before you start on this dish – let’s balsamic glaze and basil. Add a pinch of salt and pepper to finish. make a fresh balsamic reduction. Put balsamic vinegar on medium high heat and let it reduce. Keep a close eye on this. Once reduced to 1/3, check the consistency on the ABOUT THE CHEF: back of a spoon. If you can make a Chef Rodney line in the center that doesn’t break – it’s ready. (This is called Nappe).ABOUT THE CHEF: Leinhart is the driving force behind and on air personTIPS Chef Rodney Leinhart is the driving force behind and on air personality of Deliciously Dope TV. You can find his YouTube channel at: https://www.youtube. ality of Deliciously Dope TV. You can find his YouTube Use fresh ingredients. Canned com/channel/UCB1ZtrBB5QqJuitAKmaUuKQ. channel at: https://peaches ruin this dish. Simple tastes www.youtube.better here. To purchase Zilla’s com/channel/UCinfused honey – go to B1ZtrBB5QqJuitAKwww.ZILLASCBD.com. maUuKQ.

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