Heartland nov2014 web by Heartland Magazine

NOV 2014

“VOICE OF AGRICULTURE” Florida Farm Bureau President John Hoblick

K now s C it rus Beyond Microbes … Changing Outcomes in Citrus o

More robust feeder root development

Significantly reduced fruit drop

Mineralization of nitrogen from residual soil fertility – organic & chemical

Renewed leaf flush and restored tree vigor

BioCharged Fertility Fall is a great time to start the MERGETm citrus program. Catch the last root flush and mine the residual fertilizer inputs from the summer. Get your trees ready for the spring flush and bloom. Prepare the trees for the surge needed to set and support a viable crop.

MERGETM offers deployment options,

and affordable price points, making integrating microbes fit into any cultural program. … microbes ride with your fertilizer.

Contact your local Pathway distributor or representative for MERGE

Pat hw ayBioLogic.com November 2014

813 . 719 . 7284 Heartland InTheFieldMagazine

Is Your Current Lender Nickel & Diming You to Death?

With AgAmerica Lending by Bankers South, once you are approved, you are set up for the long term. No renewal fees every few years. Keep those nickels and dimes in your pocket. Contact Bankers South today for a low-interest, long term land loan. (855) 898 2265 or email for more information to LeighAnn@BankersSouth.com. AgAmerica Lending is a division of Bankers South Lending & Finance, LLC, a licensed mortgage lender at 4030 S. Pipkin Road, Lakeland, FL 33811. NMLS #372267. FL license #MLD928.

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November 2014

Heartland InTheFieldMagazine

NOV 2014

Departments

November Features 24

Speaking Up For Florida Agriculture By G.B. Crawford, Florida Farm Bureau

Young Nurseryman is a Conservation Leader By G.B. Crawford, FloridAgriculture magazine

The Future of Your Food Dollar By G.B. Crawford, FloridAgriculture magazine

From Crop Duster To Crop Dr: Aerial Application

Yesterday and Today

By Dixie Thomas

Sergeant Charlie White And the FACIU Serve & Protect the Agriculture Community By Cindy Cutright

Florida Cattlemen’s Association Ranch Rodeo Finals & Cowboy Heritage Festival Article and Photos by Kathy Gregg

Butterfly Conference And Garden Market At Edison & Ford By Brady Vogt

Heartland’s Fishing Report

By Capt. Mark King

Citrus Update:

A Lot of Questions

By Justin Smith

Recipe of the Month: Thyme Rubbed Beef Round with Roasted Onion & Pear Wild Rice By St. Lucie Cattlemen’s & Cattlewomen’s Association

A Series on Florida Literature: The DeSoto Chronicles By Brady Vogt

Travel Feature: Girls Getaway to Jamaica By Getaway Girl Casey Wohl

Happenings in the Heartland

NEXT MONTH:

Heartland InTheFieldMagazine

Christmas in the Heartland

November 2014

Publisher Rhonda Glisson Rhonda@heartlanditf.com Karen Berry kdberry@inthefieldmagazine.com Business Manager Nadine Glisson Lizette Sarria Art Directors Carrie Evans Olivia Fryer Staff Writers Cindy Cutright Ron Lambert Levi Lambert Brian Norris Kyndall Robertson Justin Smith Robbi Sumner Dixie Thomas Brady Vogt Contributing Writers Taylor Dupree Brewington Audra Clemons Kathy Gregg Laurie Hurner Tim Hurner Capt. Mark King Capt. Chris O’Neill Bob Stone Brenda Valentine Matt Warren Butch Wilson Lindsey Wiggins Casey Wohl Social Media Director Brian Norris Photography Regina Blackman Sharon Glisson Kathy Gregg Russell Hancock Silver King Photography Nell McAuley Brian Norris

Editor’s Note Looking back over the past three and a half years, I can’t believe how far this magazine has come and how much I have grown with the publication.

God has recently led me in a different direction and as of as of October 1, I started a new venture in beginning my own marketing company, Front Porch Marketing.

Front Porch Marketing will focus on small businesses specifically in the agricultural industry and provide full-service marketing from social media, to advertising and events. Just as a front porch is the first impression of a home, marketing is the first impression customers have of your company and I want to help you make it a good one! If you have any need for marketing services, please contact me at 863-381-8014 or morgan@frontporch-marketing.com Heartland In the Field Magazine will continue to be your monthly agricultural publication with the same great quality and content you have come to expect. If you have any story ideas, feel free to send them to the publisher, Rhonda Glisson, at rhonda@heartlanditf.com I am so grateful to have been able to share with you stories of our history, agricultural industry and feature some amazing people from around the Heartland. You have allowed me to visit your groves, ride around your ranches and into your homes and I will forever cherish those memories. You are not just featured articles, but you became my friends. I am blessed to have met so many people through this publication and I look forward to staying in contact with y’all! I would like to give a special thank you to Rhonda Glisson for giving me this opportunity and believing in me so many years ago. I have truly enjoyed being a part of the Heartland team and can’t wait to see where the magazine goes next!

I’ll see y’all In the Field or come visit me on the Front Porch,

Heartland in the Field Magazine is published monthly and is available through local businesses, restaurants and other local venues within Hardee, Highlands, DeSoto, Charlotte, Glades, Hendry, Okeechobee, Lee, Manatee and St. Lucie Counties. Letters, comments and questions can be sent to Heartland In the Field Magazine, P.O. Box 3183 Plant City, FL. 33563 or you are welcome to e-mail them to Rhonda@heartlanditf.com or call 813-708-3661. Advertisers warrant & represent the description of their products advertised are true in all respects. Heartland In the Field Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of G Five Publications, Inc. Any use or duplication of material used in Heartland In the Field Magazine is prohibited without written consent from Berry Publications and G Five. All contents Copyright 2014. No part of this work may be copied, transmitted, reproduced or reprinted without the express written consent of the publisher. Annual subscriptions to receive Heartland A Way of Life at your home or business is $25 annually. For advertising, subscriptions or editorial questions please call 813-708-3661 or email rhonda@heartlanditf.com. Heartland® A Way Of Life In The Field publication has been in print since 2008.

Heartland InTheFieldMagazine

November 2014

Heartland InTheFieldMagazine

NOV 2014

Index of Advertisers 19 A & K Development

11 Glisson’s Animal Supply

23 Okeechobee Outdoor Expo

81 Arcadia Stockyard

65 Griffin’s Carpet Mart

61 On-Site Accounting

4 Bankers South

11 Hardee Ranch Supply

3 Pathway

78 Big T Tire

11 Heartland Growers

20 Peace River Citrus

42 Brad Hartt Construction

21 Helena Chemical

7 Plant Food Systems

55 Cattlemen’s Livestock Market

77 Hicks Oil

84 Quail Creek Plantation

43 Center State Bank

18 Highlands County Citrus Fun Shoot

42 River Pasture

15 Highlands Farm Bureau/ Thank You

11 Southern Staple

55 Chop-N-Block 2 Creel 79 Cross Ties

11 Harold P. Curtis Honey

47 DeSoto Ag Fest

37 Joe L. Davis

46 DeSoto Machine Shop

11 John’s Leather & Saddle Repair

85 Domer’s 81 Edison Ford Holiday Nights 2014 5 Eli’s Western Wear

87 Kelly Tractor

53 Walpole Feed

31 Marmer Construction

84 Florida Mineral

79 Michael G. Kirsch

61 Florida Fence Post 82 Florida Ranches Calendar 35 Glade and Grove

88 Watering Hole 29 Wauchula State Bank 46 Wicks Brown CPA

47 Mosaic

60 Florida Ranches Book

79 Superior Muffler

59 Tutto Fresco Italian Grill

11 Lemon Grove

60 FCA Foundation

49 Sun Country Services

52 Trinkle Redman Coton

79 LaBelle Feed

46 Fields Equipment

80 Stampede

37 The Andersons

17 Laye’s Tire

86 Farm Credit

79 Spring Lake Hardware

49 Taylor Oil

9 KeyPlex 33 Land Qwest

11 Everglades Seasoning

23 Seedway

21 Williams Sprayer

43 Newton Crouch 48 Okeechobee Livestock Market

79 Winfield Solutions 23 Yetti Outfitters

Sales Team Highlands

Morgan Norris

Manatee

Tina Yoder

Lee and Hendry

Cindy Cutright

morgan@heartlanditf.com

tina@heartlanditf.com

cindy@heartlanditf.com

Hardee & Desoto

Charlotte

Okeechobee, Glades & St. Lucie

Robbi Sumner

robbi@heartlanditf.com

Morgan Norris

morgan@heartlanditf.com

Levi Lambert

levi@heartlanditf.com

Heartland InTheFieldMagazine

Robbi Sumner

robbi@heartlanditf.com

Corporate, Polk & Hillsborough

Danny Crampton

danny@inthefieldmagazine.com

Morgan Norris

morgan@heartlanditf.com

Rhonda Glisson

rhonda@heartlanditf.com

November 2014

Get Ready for the Holidays and BUY LOCAL!

SHOPPING IN THE HEARTLAND

Glissons Animal Supply

Heartland Growers Supply Shop Now and Put on Layaway for Christmas!

541 S 6th Ave, Wauchula, FL 33873

863.773.5888

EvergladesSeasoning.com

Great gift giving idea for the holidays! Everglades Gift Shack includes one of each: Everglades, Heat, Fish and Chicken, Cactus Dust and Moppin’ Sauce. Get one for the cook in your life!

John’s Leather & Saddle Repair

Harold P. Curtis Honey Co.

Looking for a unique gift? Check out our honey, beeswax candles, candies, jams, cookbooks and more!

355 N. Bridge Street • LaBelle

863.675.2187

NEW LOCATION • FULFORD PLAZA. 109 NW 11th Avenue Okeechobee, FL 34972

863.824.2600 office 772.201.1741cell

Get everyone on your Christmas list something you know they won’t return! Buy your Costa del Mar sunglasses at

Glissons Animal Supply.

4525 US Hwy 27 S • Sebring

863.471.FEED

The Southern Staple

Handmade bracelets that are required to be worn by all Southerners. Classic pieces that will go with all the classic staples required to live in the South.

TheSouthernStaple.com

ADVERTISE HERE Hardee Ranch Supply

Everything you need for your Christmas list! Maui Jim Sunglasses, Yeti Coolers and Columbia Apparel

1309 US 17 South • Wauchula

HardeeRanchSupply.com 863.773.4322 November 2014

Refinishing, Repairs, Cabinets, Custom Furniture & Outdoor Games!

Promote Your Holiday Merchandise

321.200.4120 facebook.com/LemonGroveCustoms Heartland InTheFieldMagazine

P.O. BOX 3183 PLANT CITY, FL 33563

PH. (813)708.3661 OR (863)381.8014

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November 2014

CHARLOTTE/DESOTO COUNTY

HARDEE COUNTY

1278 SE US HIGHWAY 31 • ARCADIA, FL 34266

1017 US HIGHWAY 17 N • WAUCHULA, FL. 33873

Office Hours: Monday – Friday, 9 a.m. to 5 p.m. Phone: 863.494.3636 Charlotte Line: 941.624.3981 • Fax: 863.494.4332

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 863. 773. 3117 Fax: 863. 773. 2369

OFFICERS AND EXECUTIVE COMMITTEE

FARM BUREAU

President…………....Jim Selph Vice President……….Jeffrey Adams Sec./Treasurer...... Matt Harrison

DIRECTORS FOR 2013-2014 Jim Brewer John Burtscher Mike Carter Steve Fussell

Lindsay Harrington Richard E. Harvin Ann H. Ryals Mac Turner

Bryan K. Beswick Ken Harrison

FARM BUREAU

President……David B. Royal Vice President…Greg L. Shackelford Sec./Treasurer……..Bo Rich

DIRECTORS FOR 2013-2014 Joseph B. Cherry Corey Lambert Daniel H. Smith

Steve A. Johnson Bill Hodge David B. Royal

Greg L. Shackelford Bo Rich Scott Henderson

Federation Secretary Mary Jo Spicer

Federation Secretary Rhonda Willis

FARM BUREAU INSURANCE.SPECIAL AGENTS

HIGHLANDS COUNTY

MANATEE COUNTY

6419 US HIGHWAY 27 S. • SEBRING, FL 33876

5620 TARA BLVD, STE 101 • BRADENTON, FL 34203

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 863. 385. 5141 • Fax: 863. 385. 5356 Website: www.highlandsfarmbureau.com

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 941-746-6161 • Fax: 941-739-7846 Website: www.manateecountyfarmbureau.org

OFFICERS AND EXECUTIVE COMMITTEE

Agency Manager: Cameron N. Jolly Agents: Dawn A. Hines, Clint Brown

FARM BUREAU

President………Scott Kirouac Vice President…Doug Miller Secretary………..Carey Howerton Treasurer……..Frank Youngman

DIRECTORS FOR 2013-2014 Sam Bronson Steve Farr Charles Guerndt

Charles Lanfier Mike Milicevic Emma Reynolds

Trey Whitehurst Jeff Williams Marty Wohl

Agency Manager: N. Jay Bryan Agents: George L. Wadsworth, Jr.

FARM BUREAU

President……Gary Reeder Vice President…Jim Parks Secretary……..Ben King Treasurer……..Robert Zeliff

DIRECTORS FOR 2013-2014 Carlos Blanco Gary Bradshaw Jerry Dakin Ralph Garrison

Ken Hawkins Alan Jones Vick Keen Bruce Shackelford

Jim Strickland Hugh Taylor Dan West

Federation Secretary Janet Menges

Federation Secretary Christie Hinson

FARM BUREAU INSURANCE.SPECIAL AGENTS

Agency Manager: Chad D. McWaters Agents: Joseph W. Bullington

November 2014

Agency Manager: Branden Bunch Agents: Doug Dierdorf, Mike Shannon

Heartland InTheFieldMagazine

leadership success and continuing their professional development and personal growth.

Leading

through

Service by

providing workable solutions for issues affecting agriculture, influencing public policies that affect agriculture now and in the future, stepping up and telling the story of agriculture and serving their communities by volunteering and making a difference.

State Young Farmers & Ranchers Leadership Conference

Each year, the Florida Farm Bureau hosts a leadership conference for young farmers and ranchers from throughout the state. This conference is an opportunity for attendees to network, share ideas, learn important skills to help make their local programs successful and tour historic sites and agricultural operations. The conference is typically held in July and the location changes each year.

Young Farmer & Ranchers Leadership Group The Farm Bureau Young Farmers & Ranchers program includes both men and women between the ages of 18-35. The objective of the Young Farmers & Ranchers program is to provide leadership in building a more effective Farm Bureau to preserve our individual freedoms and expand our opportunities in agriculture through educational, professional, and leadership development.

Young Farmers and Ranchers are agricultural producers and enthusiasts who are.... Growing

Through Action by acquiring cutting edge information through participation in educational conferences, building a network with fellow farmers, ranchers and agricultural enthusiasts, earning recognition for their achievements in business excellence and

Heartland InTheFieldMagazine

The Young Farmers & Ranchers Leadership Group is composed of appointed individuals and couples who are active Florida Farm Bureau members between the ages of 18 and 35 representing each of the eight Farm Bureau field districts. Appointments are made for a twoyear term, during which members participate in a leadership development program of approximately 45 days, conducted in separate seminars. The intent of the program is to develop and refine participants’ leadership abilities so, in turn, they will be better prepared to become increasingly involved in Farm Bureau at the local, county, state and national level. The program strives to surface and develop young leaders by focusing on personal growth and leadership development in the areas of public speaking, media training, legislative aware- ness, issue advocacy, business development, networking and service leadership.

Competitive Events Competitive events offer unique opportunities for members to learn about Farm Bureau while earning recognition and prizes. These activities are a great way to learn, network and have fun!

The Achievement in Ag Award

highlights young Farm Bureau members’ efforts in production agriculture and leadership achievement. Participants are involved in production agriculture with a majority of their income subject to normal production risks. Com- petitors are judged on their farm operation and growth, the financial progress of their operation and their Farm Bureau and community leadership.

The Excellence in Ag Award

spotlights young Farm Bureau members who are agricultural enthusiasts but have not earned a majority of their income from an owned production agriculture enterprise in the past three years. Competitors are evaluated on their understanding of agricultural issues, leadership experiences and achievements.

The Discussion Meet is an activity

designed to build crucial skills in young, active farmers and ranchers. By participating, members build basic discussion skills, develop a keen understanding of important agricultural issues and explore how groups can pool knowledge to reach consensus and solve problems. The winner of each of these competitions represents Florida at the national competition. In addition, there is an impressive list of  prizes including cash, GM trucks and ATV’s.

For more information or to get involved with your local Young Farmers & Ranchers program, contact Michael Rogalsky, Young Farmers & Ranchers/ Women’s Coordinator for the Florida Farm Bureau Federation at 352-3842668 or YRF.Leadership@ffbf.org November 2014

ANDY NEUHOFER FLORIDA FARM BUREAU DISTRICT 6 352.318.2506 Andy.neuhofer@ffbf.org www.floridafarmbureau.org

District 6 Update From the Desk of Andy Neuhofer

Thank You... To Highlands County Farm Bureauâ&#x20AC;&#x2122;s Heritage Sponsors

This month you will read about Farm Bureau. I thank Mrs. Glisson for her efforts to help her readers understand the importance and contributions Farm Bureau makes to our communities, our state and our nation. As you will read, we are involved in many different facets of the agricultural industry. Farm Bureaus across the state build relationships with elected officials, support agricultural youth programs and speak on behalf of agriculture.

Farm Bureau members dedicate their time to local events such as the recent FFA banquet in Charlotte County. The FFA chapter was able to display and explain their programs to parents and school officials. It was a fantastic way to promote their agricultural program.

Manatee County Farm Bureau sponsors FFA students and advisors on a trip to Tallahassee for Farm Bureau Days every year. Highlands County Farm Bureau donates thousands of dollars to agricultural youth programs. Other county Farm Bureaus support various educational programs as well. All of the county Farm Bureaus work with elected officials and staff at various levels of government to build relationships and to maintain a legal and regulatory framework where producers can remain profitable. All is not perfect but the work continues every day. I respect Farm Bureau members because they volunteer their time and money to be involved in the largest general farm organization. Their dedication and sincerity are second to none.

Agricultural producers gain from Farm Bureau and all producers should be members. E-mail me at andy.neuhofer@ ffbf.org or call me at 352.318.2506 to become a member. www.floridafarmbureau.org has a plethora of information in which you may indulge to learn more.

November 2014

Please support these businesses! Heartland InTheFieldMagazine

HEARTLAND’S

FISHING REPORT Captian Mark King

ovember is finally here in South Florida and that means that the water is cooling off and the fishing is heating up. The water level on Lake Okeechobee is up around 15.75 feet above sea level and that means there is plenty of water here on the lake to fish almost anywhere you would like to go. There are some really good sized bass moving in toward spawning areas and the numbers of bass has been really good. Fall here on the lake is a great time to catch bass on both artificial lures and on live bait “aka wild shiners”. With the bass moving in off the main lake and open water this means that the bass are more concentrated then they have been for the past few months which mean the fish are easier to locate and catch. I have been having good success with live bait sitting in areas that have trails heading into spawning areas, catching lots of really nice bass. The artificial bite has been better fishing back in some of the spawning areas where the buck or male bass have already moved into to start making beds; this means the females will be following shortly. I have been fishing from Pelican Bay to the Blue Hole area with the wind being the deciding factor as to where I fish. With the water level being up so high the wind is starting to tear out vegetation along the outside grass line which means there won’t be anything to filter the water so you will have to move back in the grass to find that clean water. I have been throwing Gambler EZ Swimmers back in these big fields of grass and catching some good sized bass. On days when the wind isn’t

blowing too hard I like to start on the outside grass line throwing a swim jig and spinnerbait, and then move to pitching the reed heads out here with a big jig and crawfish trailer like the Gambler Mega Daddy that I like to use. There is a lot of hydrilla patches and lily pads this year so a frog should get you a lot of bites.

Now is the time to get that trip to Lake Okeechobee planned whether you are going to fish it on your own or hire a guide it will start to get real busy here as the rest of the country goes into a deep freeze. We enjoy great weather year round here in south Florida and it just doesn’t snow here. I predict that this season of bass fishing here on Okeechobee is going to be even better then last year and we really had a great season last year. If catching a lot of bass or if you are just looking to catch that trophy bass of a lifetime is on your bucket list then give me a call and let me make your dreams come true. I am also booking hog hunting trips here around the lake and what goes better then a fishing and hunting trip together.

Captain Mark King

is a full time guide and tournament angler guiding out of the world famous Roland Martin’s Marina and Resort in Clewiston Florida and also in the Florida Keys out of Marathon area. Mark is an IGFA Certified Captain, active member of the Florida Guide Association and the Florida Outdoor Writers Association. Captain Mark is sponsored by Bass Pro Shops, Evinrude Outboards, Roland Martin’s Marine Center, Power-Pole, Minn Kota Trolling Motors, Gambler Lures, 13Fishing Rods, Hoffmann’s Lures, Mojo Sportsfishing, Smartshield Sun Protection Products, Moon Shine Attitude Attire, TFO Fly Rods, and Yeti coolers. Mark can be contacted to book a guide trip, seminars, personal appearances, test rides in his Evinrude powered Ranger or to fish a tournament with him at 863-677-0983 or at www.markkingfishing.com and www. tarponinthekeys.com

Roland Martin Marine Center is a full service marina including boat, motor, and tackle sales and boat and motor service by one of the top service crews in South Florida. Are you looking for a new or used Ranger boat or maybe you just need a new outboard to put on a boat you already have well than a new Evinrude E-Tec would put you right back out on the water. They have the hottest tackle on the market in the story with names like Gambler, Reaction Innovation, Charlie’s Worms, Duckett rods, Lews Reels, and Live Target Kopper. They also have all your boating needs from oils to anchors and everything in between. With two full time mechanics and a fully stocked parts room getting your boat back out on the water will be no problem. They also have minnows, worms, crickets, sodas, beer, and ice at all times. If you are looking for a one stop marina than Roland Martin Marine Center is the place to go. They are conveniently located just before the ramp in Clewiston on world famous Lake Okeechobee. Stop in and see my wife Diane in the parts department and she just might give away a few of my fishing spots.

Heartland InTheFieldMagazine

November 2014

Heartland InTheFieldMagazine

100 Target Fun Shoot - Dec 13, 2014 • 8:30am

Held at Quail Creek Plantation PLANTATION

a rid

Flo

dge

carden

Grove

Sponsored in part by...

2014

Florida Grove Foggers

From the Bottom of your Bumpers

To the Tops of your Trees

PARTICIPATION LEVELS LET MAGNA-BON BE YOUR SOURCE TOMORROW’S COPPER TODAY

For Decontamination

Eradicator for Canker Wash Stations

For Citrus Trees

CS 2005 Fungicide, Bactericide for Trees

All levels include one raffle ticket per shooter registered

$1,000’s Worth of Outdoor Gear and Prizes

Stone Crabs, Shrimp, Prime Rib, Swamp Cabbage, and All the Fixings Sponsored by

Magna-Bon CS 2005 relies on new chemistry to promote the greatest bacterial activity with a minimum amount of metallic copper. While currently available copper bactericides, fungicides have up to 22.7 bioactive units of copper per unit volume, Magna-Bon CS 2005 has 50,000 bioactive units of copper per gallon. MagnaBon CS 2005 is completely water soluble, thereby eliminating nozzle wear and improper calibration. Many copper products are in a powder form, bulky, dusty and must be under constant agitation. Others are coppers in suspension, also needing constant agitation. Magna-Bon CS 2005 is a new and advanced type of liquid copper in solution. Magna-Bon CS 2005 is a fully chelated copper with the unique ability to adhere to your trees to protect them even after dew and rain! No agitation needed.

• Gold Sponsorship $750

Includes up to 6 shooters, lunch, use of one shooting cart, signage and recognition during awards ceremony

• Team Sponsorship $450

Magna-Bon CS 2005 is now a USEPA registered bactericide fungicide for use on citrus. Magna-Bon CS 2005 is a copper sulfate pentahydrate based, acidic, liquid pesticide. Not only can Magna-Bon CS 2005 protect your trees against Citrus Canker, it also protects against Brown Rot, Greasy Spot, Pink Pitting, Scab and Melanose. If using a CDA (such as a Curtec~ @ 30 gpa) you can use as little as 8 ounces of Magna-Bon CS 2005 per acre for maintenance sprays of 100 ppm copper.

Includes 4 shooters, lunch and station sponsorship sign

• Individual Shooter $100

Includes 100 target shooting round and lunch

Need to defoliate? Use Magna-Bon CS 2005D. Sprayed at 4 ounces per 1 gallon of water, Magna-Bon CS 2005D will defoliate your trees within 3-5 days with foliage beginning within 4-6 weeks. Follow up with MagnaBon CS 2005 maintenance sprays at 100 ppm and keep your trees protected.

• Station Sponsorship $100

Magna-Bon also manufactures Eradicator, USEPA labeled and CHRP approved for your Citrus Canker wash and drench stations. Magna-Bon Eradicator has proven time and again that it stops citrus canker in less than 60 seconds. It is the only product that has a residual assuring constant protection.

Includes lunch for two and a station sign

• Lunch Only $30

Recently, Magna-Bon has begun working on the problem of Citrus Greening. Magna-Bon, with its systemic abilities is testing the possibility of suppressing Citrus Greening and trying to stop the spread of this devastating disease.

sign me up!

Magna-Bon has been serving the needs of the Florida citrus community for over 15 years. As we face new challenges let us help you in the fight to stop the spread of Citrus Canker and other citrus diseases. MagnaBon Eradicator for Wash Stations. Magna-Bon CS 2005 for Citrus trees. Call us, we can help.

Magna-Bon is working hard to be all the systemic copper you will ever need!

Please check a Participation Level: o Gold o Team o Station o Individual o LunchII,Only Magna-Bon LLC

o Enclosed is my check for $ _______________________ OR o Bill me $

1531 NW 25th Drive • Okeechobee, FL 34972 863.357.0400 • 800.845.1357 Fax: 863.357.1083 _______________________

Sponsor Name _______________________________________________________________________________________________ Contact Name _______________________________________________________________________________________________ Address ____________________________________________________________________________________________________ Phone ___________________________________________________Fax________________________________________________ Email _______________________________________________________________________________________________________ Please include team member names on the back of this form. For additional information, contact Jan Menges or Ray Royce at the Highlands County Citrus Growers Association office at 863-385-8091 or download a shoot flyer at www.hccga.com. Mail or Fax form to: HCCGA, 6419 U.S. Hwy. 27 S., Sebring, FL 33876; Fax: 863-385-6829. Shoot participation limited to first 300 paid entrants. Quail Creek Plantation is located on SR 68 north of Okeechobee and west of Fort Pierce www.quailcreekplantation.com

Heartland InTheFieldMagazine

November 2014

The 17th Annual Highlands County Citrus Growers Association Citrus Sporting Clays Fun Shoot will be held on December 13th at Quail Creek Plantation, which is located north of Okeechobee and west of Ft. Pierce. A field of over 300 shooters is expected to take to the two Quail Creek sporting clays courses for a morning of clay target shooting and fellowship, followed by a wonderful Prime Rib & Seafood luncheon and drawings for thousands of dollars of raffle prizes. Helping make this a great outdoor recreational experience again this year are the eventâ&#x20AC;&#x2122;s major sponsors: Alan Jay Automotive Network, The Andersons, Inc. Bayer CropScience, Carden & Associates Crop Insurance, Cowpokes Watering

November 2014

Hole Restaurant, Farm Credit of Florida, Florida Grove Hedgers & Foggers, Magna Bon II, LLC, Peace River Citrus Products, and Southeast AgNet/Citrus Industry Magazine.

The opportunity to engage in great fellowship, shoot at some fun clay targets presentations, enjoy some fantastic food and benefit from the superb southern hospitality of Quail Creek make this an event that should not be missed. For additional information about this event, contact the Highlands County Citrus Growers Association office at (863) 385-8091or go to their website at www.hccga.comÂ to download a registration/sponsorship flyer. There is also information about the event on the Quail Creek Plantation website www. quailcreekplantation.com. Heartland InTheFieldMagazine

by Justin Smith CITRUS UPDATE By Justin Smith

A Lot of Questions The Florida Citrus growers got a pleasant surprise last month, when the National Statistics Service announced the annual crop estimate. The initial estimate is officially set at 108 million boxes of total orange production. A number no grower was expecting to hear, evident by the sudden lack of sound that came from the groups as the broadcast was made.

Last seasonâ&#x20AC;&#x2122;s harvest topped out at just a little over the 100 million threshold. The general consensus among the majority of growers was that the industry would not see that 100 million mark this year. Needless to say, once everyone was sure they had heard the numbers correctly there was a definite sense of confusion in the air.

Since the introduction of greening, the Citrus Industry has witnessed a constant reduction of total production on an annual basis. The idea that this trend may have hit a plateau is definitely a welcomed one. Although, this possibility does bring up its own set of questions, at the same time.

The biggest question mark, looming like a shadowy Grimm Reaper over the industry, is the drop. Two years ago the Florida growers literally got up one late October morning and noticed quite a few oranges lying under trees. Over the course of the next couple of weeks, those growers watched in horro as their season long endeavor, to nurture the fruit, literally fell to the ground. An estimated 20 to 40 percent of total fruit was lost that year. Again, last year the same gutwrenching nightmare was relived. Even with trying to estimate the drop, last yearâ&#x20AC;&#x2122;s October production forecast started at 129 million boxes and finished very close to the 100 million spot. So the real question becomes, just how accurate is the initial estimate really going to be? Will the 108 be close or will there be another 25+ percent decrease, before the harvest season is finished?

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A couple factors will play a very large part in the answer to the later question. Just how large a part is the unknown portion of the equation? The first factor is that after two years of data behind the folks at the Statistics Service, are November 2014

they better equipped to predict the drop amounts? All the growers and harvesters agree there is more fruit this year, but they were also expecting the same kind of drop. Have the economist taken this into proper consideration?

The second great unknown is the difference in weather conditions through the summer. The last two seasons saw drought conditions thought the entire long-hot Florida summer. This season however was extremely wet. What kind of a difference will that make for the final Florida Citrus pick-out?

Yet one more lingering question on the minds of some, still relates back to the weather conditions. There seems to be a large amount of a fungal infection referred to as brownrot. This infection causes the fruit to turn a dark color on the underside, begin to rot and then fall off the tree. Some scientist are expecting this to be a major problem through the late fall and early winter this year. So the Industry may have traded one type of falling orange for another. The National Agricultural Statistic Service is very well aware of all of these possibilities, and has set an unprecedented second estimate to be published in November, in an attempt to counter the inaccuracy of the last couple of seasons.

November 2014

So, all of these questions are centered around one very important piece of information, everyone wants and needs in order to make future plans. How many oranges will Florida produce this year? Unfortunately this question will only, truly be answered after the harvest season has officially come to a close. Until then, everyone will just have to follow the trends, monitor the weather and hope for the best. The only for sure answer right now, it that the Florida Citrus Industry has held on to see one more harvest. Just maybe this is the year there will begin to be a real turn around for everyone.

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Citrus Greening

SCIENCE IS THE SOLUTION HOPE IS THE BRIDGE By Jack Payne Senior Vice President for Agriculture and Natural Resources, University of Florida/Institute of Food and Agricultural Sciences If citrus canker is a common cold, HLB is full-blown AIDS. That was the message directly from a grower on the podium at the Citrus Expo this summer in North Fort Myers.

The analogy is apt. The same analogy applies to the solution. Just as there’s no cure for AIDS yet, there’s none for HLB. But 30 years after the emergence of the human disease, we’ve found that through a combination of therapies individuals can manage the disease and enjoy a high quality of life. And about a decade into the HLB epidemic, we’re finding that a combination of grove management tactics can keep trees producing good fruit while IFAS continues the search for a long-term solution. Since Polk and Highlands counties are the state’s leading citrus producers, I expect many of you were at the Expo. IFAS dispatched what might as well be called its citrus strike force team to North Fort Myers, but our Extension agents are available year-round. A few highlights from the Expo: • Research: From thermotherapy to aerial monitoring to root biology, we sent a parade of experts to the seminar podium with updates on what we’re learning about strategies to combat citrus greening.

We know that what we find in one grove may not apply universally, so we hope we can count on your continued cooperation in hosting our field research on some of your acreage. Not only does it help confirm (or disprove) that a particular approach will work on your land, but we know that seeing is believing, and it’s a powerful way for you to draw your own conclusions about IFAS research.

• Extension: IFAS staffed an Extension showroom in the very heart of the exhibit hall in the Lee Civic Center. Even among the giant machinery and colorful banners of the vendors, you couldn’t miss us. Our area featured wall exhibits and brochures on weeds, canker, citrus black spot, heat therapy, and, of course, HLB. We also distributed field identification pocket guides to HLB and citrus canker.

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• Funding: Harold Browning of Citrus Research and Development Foundation, a UF/IFAS-created organization to support the industry, gave you the rundown on the $21 million USDA MAC funding dedicated to delivering shovel-ready solutions to citrus greening in California, Texas and Florida. This funding is the companion to the USDA, NIFA Specialty Crop Research Initiation funding dedicated to citrus disease research. Harold will be among the Florida agriculture leaders who will be working to assure a fair share of that money funds research most relevant to Florida. Californians are most interested in early detection, for example, while Florida needs investigation into how to respond to widespread infection. The emphasis for funding will be on potential solutions that are ready for field trials. The money is a huge help to the citrus industry and a credit to Florida agriculture leaders who successfully communicated the urgency to our lawmakers. But we can’t rest on our laurels. The money is released in $25 million annual increments, and Congress has to act every year to appropriate the funding to continue the program. We need you to heed the calls from your association leaders to make your voice heard in Washington.

• The return of Calvin Arnold: Calvin is back as director of the Southwest Florida Research and Education Center in Immokalee. He had led the center for 10 years until we lost him to USDA for a time. We are thrilled to have welcomed him back into the fold at IFAS in March. He’s a terrific scientist and a skilled manager that knows how to get the most out of his people. And a key factor in our strong desire to bring him back to IFAS was that we knew he’s someone growers know and trust. His return is a symbol of our commitment to serving the citrus industry.

November 2014

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November 2014

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FLORIDA AGRICULTURE

Speaking Up FOR FLORIDA AGRICULTURE By G.B. Crawford, Florida Farm Bureau

or more than seven decades one organization has served as the unified voice of Florida’s farm producers. Its enduring influence is a reflection of a large and dedicated membership and a history of success.

a positive affiliation agreement. Aside from basic, specified requirements, they are free to set their own agendas.

Its basic mission calls for the pursuit of objectives that increase the net income of farmers and ranchers and improve rural communities.

“I am very proud of the sustained dedication of our volunteer leaders and our members,” said Florida Farm Bureau President John Hoblick. “Their hard work at all kinds of tasks is simply invaluable.

Florida Farm Bureau speaks for all agriculturists, regardless of the commodity produced or the scale of operation.

A large member base—more than 147,000 households and increasing—confirms its identity as a cross-section of farmers and ranchers. But there is another factor behind the claim. Grassroots participation stands as the hallmark of Farm Bureau’s way of conducting business. This approach determines decisions involving both various organizational functions and policy making. Members gain a tangible sense of empowerment to take action that improves their livelihoods as well as their communities. A federated structure reinforces that empowerment. Membership activism begins at the county Farm Bureau level. Each county group is largely an independent entity, linked by common interests to the Florida Farm Bureau through

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Most of the policies embraced by the general membership originate in discussions at the local level and are introduced for deliberation at state advisory committee sessions or the state annual meeting by county representatives.

“I have observed our volunteers at all levels for many years— from local committees to the state board. They constitute the strength of Florida Farm Bureau.” Members also share a core of general values. Like most Floridians, they support the quest for self-improvement, free enterprise, the defense of private property rights, incentive-based governmental regulation and a commitment to family life. These values are expressed in policy positions they endorse in addition to the various initiatives they lead throughout the year. The fact that many other Floridians have similar perspectives creates an identity of interest on many issues of general concern. November 2014

Non-farmers also find that Florida Farm Bureau offers programs and benefits useful for them. When the statewide federation was founded in 1941, many rural residents did not have access to insurance protection. So the first generations of leaders created an affiliated company that provided the service. That company remains in business today as an important Florida-based insurer. The highly regarded A.M. Best rating system has consistently ranked Florida Farm Bureau Insurance Company among the most financially sound insurers in the nation. Farm Bureau members across the state have access to a large portfolio of coverage as a member benefit.

EDUCATIONAL OPPORTUNITIES

They can also take advantage of multiple educational programs. A full annual schedule of training sessions on business management, leadership skill development, public speaking, parliamentary procedures, school projects and other topics is always available.

in Gainesville, the facility should serve generations of young people into the next century.

The state organization has also donated more than $70,000 for the construction of a learning center at the University of Florida’s Austin Cary Forest and for a number of educational programs administered by the university’s College of Agricultural and Life Sciences.

Similar attention has been devoted to secondary school students. Florida Farm Bureau has launched a unique initiative to enhance agricultural-related education in high schools. Partnering with the Florida Department of Agriculture and Consumer Services and the Florida Department of Education, Farm Bureau established a training and certification program in seven disciplines, including agritechnology and biotechnology.

A state legislative reception co-sponsored by Florida Farm Bureau and the Florida Department of Agriculture and Consumer Services attracted more than 1,000 guests this year.

Numerous educational programs are available to Farm Bureau members, including the State Women’s Leadership Conference.

Intensive training programs for the State Young Farmers and Ranchers Leadership Group and the State Women’s Leadership Committee give members named to these select units exceptional leadership experience. A number of county Farm Bureau and state directors are graduates of these programs. Florida Farm Bureau maintains a tradition of supporting youth education and training outside of its own confines. This year, for example, the state directors led a major fundraising campaign to build a new headquarters for the Florida FFA. Many businesses, groups, county Farm Bureaus and individuals joined in the effort. Located on Farm Bureau’s main campus

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Young people who complete the certification process qualify as superior candidates for college and university study as well as for high-paying jobs.

PUBLIC OUTREACH

In another dimension of its educational programming, Florida Farm Bureau maintains several public outreach programs. Volunteers, supported by staff members, visit schools, shopping malls, fairs, civic clubs, churches and grocery stores in a continuing attempt to build a better understanding of contemporary agriculture. Last year, during Farm-City Week, celebrated in the seven days before Thanksgiving, more than 45 county Farm Heartland InTheFieldMagazine

Bureaus sponsored public activities. These occasions allowed volunteers to explain how farm and ranch production in our state benefits consumers and effectively conserves our natural resources. The success of farm conservation practices has been proven by comprehensive field evaluation. According to state officials, farm families conserve more than 11 billion gallons of freshwater each year. Outstanding management of their properties preserves freshwater recharge areas, wildlife habitat and greenspace.

Many Floridians recognize this achievement. As Charles Lee of Audubon Florida recently stated:

“We think the farmers are the potential salvation of these systems simply because their land areas are so large and the capacity they have to hold water is so great.” Lee and other observers have also endorsed the concept of compensating farmers for their water conservation. Florida Farm Bureau promotes such understanding with its County Alliance for Responsible Environmental Stewardship (CARES) program. Under the auspices of this program farmers and ranchers who have implemented Best Management Practices on their properties are selected for a CARES award. The effectiveness of their excellent natural resource conservation has been verified by state and federal experts.

A special website, www.thisfarmcares.org., now contains a library of print and video profiles of the farm people who have earned the designation. CARES has become a national model of its kind. Florida’s elected leaders have strongly endorsed its importance. In a speech at a Suwannee River Basin CARES awards program, for example, Agriculture Commissioner Adam Putnam said, “Farmers are outstanding stewards of natural resources. We look at CARES and say that this is where farm families are voluntarily going the extra mile. The success of this program is the key to the future of Florida agriculture and the future of Florida.”

PUBLIC POLICY MAKING

Engagement with the public policy making process may be Florida Farm Bureau’s most visible activity. Citizen activism has been a traditional component of public life in this society. Farm families have always been involved in policy deliberations. But explosive human population growth and the consequent demand for water and land in Florida since the 1950s have presented novel challenges for rural landowners. For this reason, Florida Farm Bureau has assumed a central place in articulating their interests and their values in local, state and federal policy making.

The policy implementation process begins with consensus building within a diverse constituency. Even though every Farm Bureau member cannot possibly agree with every policy decision, the grassroots process offers confidence that all perspectives have been aired. Members are well aware that a particular decision can be revised in the future. Once a policy is agreed upon, it becomes the guide for volunteers and staff members as they meet with lawmakers and other citizens to discuss its provisions.

Florida Farm Bureau’s County Alliance for Responsible Environmental Stewardship (CARES) program has become a national model.

Nearly 700 CARES awardees have been introduced since the program began more than a decade ago. The award winners manage more than 9.2 million acres of farm property. Recognition ceremonies for the award presentations have been held in most regions of the state.

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Citizen involvement has proven over and over again to be the best approach in realizing policy goals. Explanation of a governmental action’s impact is much more persuasive if it is made by individuals who are directly affected by it.

Florida Farm Bureau encourages regular communication with elected leaders throughout the year. In addition, large scale citizen visits are scheduled to hold discussions with elected officials in Tallahassee and in Washington, D.C. The trip to the national capitol, known as “Field to the Hill,” brings a large contingent of members to a series of meetings with Florida’s Congressional delegation and executive department officials. Divided into small groups, the members

November 2014

cover the capitol grounds, the House and Senate office buildings and executive department facilities.

Farm Bureau members who take part in this trip return with positive evaluations. Audra Mazak, a Stetson University student, described the 2013 event as “a great experience.” She studied political science in school and learned about the formal process of how a bill becomes law. “But seeing firsthand and having grassroots Farm Bureau members come to discuss a bill has made a huge impression on me,” Mazak said. “It has been wonderful to see them in D.C. and their impact on decisions.”

The other large political gathering, planned for discussions about state policies, is held in Tallahassee. Over the course of a three-day schedule Farm Bureau members meet with legislators, executive agency personnel and Cabinet officials in a round of open meetings.

This year Farm Bureau’s Legislative Days culminated in a grand reception staged in the capitol courtyard. Guests were treated to delicious foods produced by Florida farmers and ranchers. They also enjoyed informal discussions as they sampled treats from their home state. More than 1,000 people attended reception, including 70 legislators.

Such grassroots participation was persuasive. The Legislature approved a measure that strengthened the Greenbelt property tax classification for legitimate agricultural producers. This same objective—protection of the Greenbelt classification— has been a Farm Bureau priority for more than four decades.

Changing social and economic conditions place a premium upon advocacy on behalf of Florida agriculture. Relatively few Floridians now create a livelihood from food and fiber production. Their efficiency and productivity allow most people to work at other jobs based in towns and cities. That is why farm families must be represented in public life. And that is why Florida Farm Bureau devotes so much attention to its outreach and policy programs.

“We know there will be challenges ahead of us and obstacles to overcome,” Hoblick said. “But with our collective spirit of service and volunteerism, I am confident that Farm Bureau members will always find a way to succeed. “They are outstanding contributors to our quality of life. I am grateful for the privilege to be a part of this fine organization.”

For more information about Florida Farm Bureau, access www.floridafarmbureau.org. G.B. Crawford can be contacted at gb.crawford@ffbf.org.

THE FLORIDA FARM BUREAU The name, Farm Bureau, is synonymous with life in rural Florida communities and beyond. The Farm Bureau’s offices located throughout the state are staffed with professional people who go the distance to help each policyholder navigate the application process, assist in establishing the level of coverage needed, and follows through the resolution of a claim. Well-qualified and caring agents and their support staffs also assist Farm Bureau members through their work for the Federation.

These same individuals are also community-minded citizens and are often the first to volunteer for a worthy cause. They help organize car washes and bake sales, coach little league and Pop Warner teams and have walked more miles than anyone can count in support of medical research. Of course, the Farm Bureau’s tireless efforts on behalf of the agricultural community is legendary. In recognition for all the Florida Farm Bureau does and represents in our circulation area we are highlighting, in this issue, the Highlands County Farm Bureau, Hardee County Farm Bureau, Okeechobee County Farm Bureau, and the Manatee County Farm Bureau Offices. In the December issue we will feature the Lee County Farm Bureau, St. Lucie County Farm Bureau, DeSoto-Charlotte County Farm Bureau and the Hendry-Glades County Farm Bureau Offices.

November 2014

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Hardee COUNTY

ardee County is a small rural community that heavily depends on agriculture as the economic driver, with cattle and citrus being our leading industries.

This past month I found pictures from the very first Ag-Fest our county did. It was 1994 when the State had a trailer they were traveling with and stopping at schools to teach students about agriculture. There were ten stations that the students visited and learned about Florida Agriculture. The following year the funding was cut for this program, yet our Farm Bureau Board decided we would take it on as a project. Today we have all the Hardee fourth graders for the day, and the students travel to twenty-six different stations with hands-on experiences learning about the different agriculture industries here in our county.

When students arrive, they get a bottle of 100% Florida orange juice as they get off the bus and head out to the many stations for the day. They learn about budding and planting citrus tree, see the equipment used to care-take the grove, then have the opportunity to pick the fruit, see how it is loaded and transported, and finally drop an orange in an extractor and taste the fresh juice.

There is purebred and commercial cattle to teach the safe way cattle are worked and what needs to be done for their care. Dairy cattle are also present, and we discuss the importance of milk and dairy products, with students enjoying a pint of cold milk and yes, real butter! 28 Heartland InTheFieldMagazine

HARDEE COUNTY

We have the nursery industry with many different types of plants and the opportunity for students to pot their own plant. The role of bees and their various by-products is discussed with students getting to find the queen bee in a glass hive.

What role do horses play in our community? Whether work or pleasure, we teach about the horses and proper hoof care. The phosphate industry plays an important role in our county, so students learn about fertilizer and reclaiming the land. One of the highlights year after year is digging for fossils and sharks teeth.

Did you know that they grow caladiums in sandy soil here in Hardee County? There is also a lot of hay being made for all livestock feed. Wildlife management is a big factor on most November 2014

large land parcels and they work hand in hand with agriculture. Food nutrition is a key to our lives, and of course we feed the students 100% pure beef hamburgers. This is all done with volunteer help and they are the reason the event is such a success. We have come a long way, but our Board believes in educating the young students because they are our future and some will be the ones taking over the family operations or working for others that provide the food we need. This past year one of our Farm Bureau major projects was to get the citrus grove planted at Hardee High School. This will be more than a grove, as the students will be doing several research projects on the grove and hopefully it will build interest for students to pursue a citrus degree. This was all done with donations and we are very thankful to all that helped and to those who continue to provide assistance. Citrus is, and always will be, a big industry in Florida. We are also helping with other agriculture projects as the school expands their program.

This past month has also been busy, with our annual meeting and the opportunity to award four agriculture operations with the Florida Farm Bureau CARES awards. Four seems to be our number each year, and we are thankful that these operations are setting examples that the farmers and ranchers are good stewards of the land and its resources. We also hosted the district Young Farmers & Ranchers meeting with special guest

November 2014

Congressman Tom Rooney. At this meeting he was presented with “The Friend of Agriculture Award”. The YF&Rs had time to ask questions and share the challenges they are facing in their operations. Congressman Rooney has been very supportive and pro-active for agriculture and we appreciate his efforts. One thing I personally want to challenge all Farm Bureau members to do is get involved. Make contact with your Congressmen and Senators, at both state and national levels. Yes we have organizations and lobbyists to tell our story, but I will tell you it is personal contact that truly makes a difference and has the biggest impact on the issues. Don’t forget your county and city commissioners as well.

Our country and agriculture is facing a major issue with “Waters of the United States”. Please go to DitchtheRule.org and learn all about it. Our Board is making presentations to our county and city commissioners explaining the impact it will have. We are thankful that God allows the farmers and ranchers to be the stewards of His land and to watch over livestock in industry that we choose to be our livelihood.

I encourage you to continue to support Farm Bureau; they work very hard for you - and why you are at it, ask your neighbor if they are a member!!!!

Heartland InTheFieldMagazine

Highlands COUNTY

HIGHLANDS COUNTY

ighlands County Farm Bureau takes great pride in representing our local Agricultural community. Through the dedication of its Board and Committee members HCFB sends representatives to Tallahassee & Washington every year to communicate with our elected officials on issues that are important in keeping Agriculture viable and sustainable. HCFB also donates and supports a number of local charities and youth projects every year. Agriculture is the number one industry in Highlands County and whether or not you are directly involved in Agriculture I can assure that your employment or business is impacted by it. The family farm is the roots of what this great country of ours was founded on and if we do not take a proactive stance in assuring that we can continue to farm in this country we will become dependent on other countries to feed us like we now depend on for our energy resources. I do not think that is a situation that any American citizen would want us to be in. Our country has the safest, most affordable and abundant food source on the planet! Are you a member of Florida Farm Bureau? If not I invite you to become one, for only $55.00 per year ($1.06 per week) you can help support local youth projects and help assure that the Agricultural Industry remains viable and sustainable in this great nation of ours! If you would like more information about any of our programs please do not hesitate to give us a call at 863-385-5141.

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Highlands County Farm Bureau takes great pride in awarding and recognizing various agricultural organizations and individuals for their hard work, determination and contributions to the agricultural community of Highlands County. Highlands County Farm Bureau has supported the following during their 2013-2014 fiscal year totaling over $16,000.00. November 2014

All Highlands County Middle & High School FFA Chapters Highlands County 4-H Foundation Highlands County Ag-Venture Highlands County Fair Awards Dinner Highlands County Fair Belt Buckles & T-Shirts Highlands County Fair Add-ons (Given to every HCFB Member) Florida Farm Bureau Youth Speech Contest Florida Nursery Growers & Landscape Association Highlands County Citrus Growers Association Florida Farm Bureau Women’s Fund Award Lake Placid Youth Baseball Ag Angels, Inc. Mason G. Smoak Foundation Highlands County Farm Bureau Women’s Committee Highlands County Farm Bureau Young Farmers & Rancher Program

November 2014

Heartland InTheFieldMagazine

Manatee COUNTY

he Manatee County Farm Bureau Board of Directors is composed of fifteen board members from all facets of agriculture and leadership roles in Manatee County. The Manatee County Farm Bureau Board strives to keep all of its Farm Bureau members current and up to date on all agricultural and regulatory issues facing our rich and historical agricultural industry in Manatee County. The board has a great working relationship with County Commissioners, City Officials and the Legislative Delegation in Tallahassee. Each board member serves the agricultural community in other ag related organizations such as: Manatee County Cattlemen’s Association, FNGLA, Manatee River Soil and Water Board, Manatee County Extension Service (IFAS), Manatee River Fair Association, Manatee County Agricultural Museum, Manatee County 4-H Foundation and on numerous other boards throughout the county and state. The Manatee County Farm Bureau Board is highly active in the community and is very proud to partner with all of the FFA Chapters and 4-H Clubs to enable our students and future agriculturalists to strive to be their best.

FFA and 4-H Participation- For the last six years, the Manatee County Farm Bureau has produced the Manatee County Farm Bureau “Cracker Shoot” to raise money for the local FFA Chapters and Manatee County 4-H. Our last event was held October 4th at the Ancient Oak Gun Club in Bradenton and had over 90 shooters in the competition. The board also sponsors the Youth Speech Contest every April for 4-H and FFA students to hone their public speaking skills.

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MANATEE COUNTY

Each year the Manatee County Farm Bureau sponsors a trip to Tallahassee for FFA and 4-H members to attend the “Farm Bureau Days” at the State Capitol. During this trip, the students are guided by board members and given a chance to meet with their local legislative delegation. This past year, students were very excited to get to visit with Agriculture Commissioner, Adam Putnam. (Photo above)

The Annual Manatee County Farm Bureau Tour is held each May for students from the various FFA chapters to get a firsthand look at the agricultural crops and practices that are found in the county. The Farm Bureau works with the Manatee School District to plan this event and students are guided to the farms by Farm Bureau Directors on the tour buses. November 2014

BOARD MEMBERS: Gary Reeder- President James Parks- Vice President Robert Zeliff- Treasurer Ben King- Secretary Bruce Shackelford Carlos Blanco Ralph Garrison Gary Bradshaw Jerry Dakin Ken Hawkins Jim Strickland Hugh Taylor Alan Jones Vick Keen Daniel West

November 2014

Heartland InTheFieldMagazine

Okeechobee COUNTY

OKEECHOBEE COUNTY

keechobee County hosted their 56th Annual Farm Bureau Meeting on October 9th at the First Baptist Church Recreational Outreach Center. The night was full of good food, fellowship, door prizes, awards and more. The meeting was called to order at 6:00PM by President Jacob Larson. The prime rib, tea, and rolls were provided by the County Farm Bureau, and each member was asked to bring a side dish or dessert. After enjoying a great meal together, Adam Basford from the Florida Farm Bureau staff presented special awards to the Champions of Agriculture. Adam presented State Representatives Cary Pigman and Katie Edwards each with a plaque for all of their hard work in Tallahassee on the behalf of Agriculture.

As the evening continued, Scot Eubanks from the State Office in Gainesville made a presentation about the Florida Farm Bureau C.A.R.E.S. program (County Alliance for Responsible Environmental Stewardship) which was established in 2001 by Florida Farm Bureau to recognize agricultural producers for their superior conservation practices. These farms and ranches who receive the C.A.R.E.S. recognition voluntarily employ Best Management Practices (BMPs) to reduce agricultural impact on the stateâ&#x20AC;&#x2122;s natural resources.

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BMPs greatly limit the amount of crop protection materials, fertilizers, animal waste and other by-products that may enter the water supply. C.A.R.E.S. recipients recognize that water conservation equates to a healthy ecosystem and viable farms. They use environmentally friendly practices such as rotational grazing to improve grass and soil quality, cover crops to extend the grazing season and rejuvenate the soil, drip zone irrigation and prescribed burning. This yearâ&#x20AC;&#x2122;s C.A.R.E.S. recipients are Bill Berman - Davie Dairy, Inc.; John Larson - J.M Larson, Inc. November 2014

Barns 3 & 4; Doug & Randy Burnham - Burnham Farms, Inc.; Woody & Grace Larson - Gracewood Farm; Frank Brady - JoJo Farms; John Holcomb - Willaway Ranch; Margaret Stratton Lazy H Land & Cattle, Inc.; Wes Williamson - Williamson Cattle Company; Charles Stratton - Charles V. Stratton Ranch; Wes Williamson - El Maximo; Albert & Melinda Gamot - Two Bar G Farms, LLC. Courtney Davis presented the countyâ&#x20AC;&#x2122;s Young Farmer and Rancher report. Courtney talked about the Archery Shoot hosted annually in February and the Youth Livestock Show and Sale BBQ in March. Both events help raise money for the Youth enhancement fund which contributed over $8,000.00 in scholarships throughout the year. Ben Butler gave the nominating committee report and the Board of Directors for 2014-2015 is as follows: Mickey Bandi, Ben Butler, Will Butler, Carey Daniel, Amy Daniel, Courtney Davis, Jared Figley, David Hazellief, Jacob Larson, Travis Larson, Jared Prescott, Davy Raulerson, Chase Rucks, and Matthew Stokes. The evening concluded with a door prize drawing for a oneday spa treatment donated by the Womenâ&#x20AC;&#x2122;s Committee, and the lucky winner was Colleen Larson.

November 2014

Heartland InTheFieldMagazine

A computer-controlled system linked to weather station sensors on the property allocates irrigation water. The advanced technology conserves water and makes the operation one of the most innovative nurseries in the Southeast.

Young Nurseryman Is A Conservation Leader By G.B. Crawford from FloridAgriculture magazine

lorida’s best farmers rely upon their skills, wits and determination to preserve their livelihoods.

As they do so they contribute to their communities as well as a permanently sustainable society.

Like most of his colleagues, Corey Lambert has made the conservation of water resources a priority. A third generation ornamental plant producer, he has helped oversee the installation of a comprehensive system of water retention and recycling on his family’s 120-acre Buckhorn Nursery in Hardee County.

This system, supported by a series of retention ponds, facilitates the continuous recycling of irrigation water applied to several thousand containerized plants and trees. The ponds also collect rainwater, adding to the volume of reuse water available.

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As a result, the nursery’s need for groundwater has been substantially reduced.

“If we can take any steps to conserve the Floridan aquifer, we are going to do it,” Lambert said. “It has cost us quite a bit out of our pocket, but we feel that in the long run it is beneficial not only for our nursery, but also for generations to come in this area.”

He has also installed a unique computer-controlled irrigation system that functions with weather station sensors on the property. This complex apparatus monitors moisture, temperature, wind and humidity, releasing precise amounts of water for plant growth. The entire system places the nursery on the cutting edge of innovation among woody ornamental producers. November 2014

Buckhorn cultivates a year-round inventory of products for a wide range of wholesale buyers. Detailed attention to quality standards and service has earned many return customers. “Whether it is a unique topiary or a standard plant, you have to connect with the end user,” Lambert explained. “The product is always going to be in somebody’s front yard or somebody’s landscape.” A similar perspective on sustainability has guided Lambert’s approach as an employer. Fifty-eight people work year-round at Buckhorn and receive wages that are above average for agricultural laborers. As of last year, more than 88 percent of these employees had been at the company for more than five years.

In another example of his pursuit of sustainability, Lambert has begun a project to cover a newly constructed greenhouse with a retractable roof. Blessed with a sharp knack for building and repairing all kinds of mechanical devices, he will help put the finishing touches on the structure by the end of the year.

Once completed, the facility will further reduce water use and improve cold weather protection. It will also add to the innovative strategies already implemented. “We know that it will conserve water,” Lambert said. “We want to do it, despite the up-front costs, and we want to be leaders in the nursery production business.”

“We do not want a temporary work force,” Lambert said. “There is a skill set to this business and specific capabilities required for what we do.”

Talented, stable workers help the nursery’s bottom line. “By having a high retention rate, we are able to get a more efficient job done over the years,” he noted.

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Corey Lambert, in blue check shirt, stands with family members in a greenhouse area that will soon have a retractable roof. Joining him are his brother, Joshua, his grandfather and nursery founder, Ronald, his father, Ron, and his uncles, Brian and Harold.

Lambert and his family present excellent role models for a positive work ethic. Founded by his grandfather, Ronald, in 1959, the nursery has become one of the largest operations of its kind in Florida. His father, Ron, his uncles, Bryan and Harold, and his brother, Joshua, work at various tasks and have all been involved in developing the business.

The family’s success is a tradition Corey Lambert plans to carry into the future. Corey and his wife, Veronica, expect that their children, Micah (age 7) and Payton (age 5), will follow the same calling. “I view as my task not only to grow the company as I have experienced it in my tenure here, but to ensure it is a viable company to be passed down to the fourth generation,” he said.

November 2014

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Every grocery shopper knows the experience. You buy a food item one week and, seemingly, the next time you are in the store to pick up the same product, the price has increased. But the price you pay is not boosting the farmer’s income. The farmgate share of the retail food dollar in the U.S. has substantially declined over the past four decades.

According to U.S. Department of Agriculture researchers, farm producers received more than 30 cents of every dollar spent on food in the early 1970s. Their most recent estimate pegs the farmer’s average share at about 17 cents and declining. Meanwhile, growers across Florida continuously report spikes in their operating costs.

For the consumer, price inflation is steady, although not as dramatic. The USDA has calculated that since 1990 U.S. consumer food prices have increased by an average of 2.8 percent each year. A long list of factors influences the retail price of food. Available supply, energy, shipping and handling and marketing costs are among the key variables at work. Weather—the farmer’s perennial nemesis¬--can sabotage market supply. The current long-term drought in the western U.S., for example, has reduced harvests of fruits, vegetables, beef and dairy products in the region, driving up the bill at the check-out line.

Careful selection can reduce the family food bill while maintaining good nutrition.

THE FUTURE OF YOUR FOOD DOLLAR By G.B. Crawford from FloridAgriculture magazine

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Agricultural pests and diseases exact a cost, even though most consumers never see these problems firsthand. For example, USDA economists report that, because of greening disease in Florida, the grocery store price for citrus fruit is now more than 22 percent higher than it was last December. Consumer preference is also a significant determinant. USDA economist Patrick Canning pointed out that since the 1970s many households have gradually shifted their purchases toward “value-added” items for convenience and speed of preparation. He cited lettuce as an example. “Several decades ago most people would buy a head of lettuce and take it home and cut it and clean it before using it in a salad or something else,” Canning said. “Now people are increasingly buying bagged lettuce, which is a processed product.”

U.S. consumers have also become more willing to purchase food at restaurants and other locations outside the home, Canning said. That choice leads to a higher price. Randy Schnepf, a farm policy specialist at the Congressional Research Service, noted that families can control the household food bill. “The typical U.S. household is constrained by a budget,” Schnepf said. “People want to get good nutrition as efficiently and as cheaply as possible. November 2014

According to the USDA, farmers receive approximately 17 cents of each retail dollar spent on food.

“That is not an easy thing to do in many households,” he added. “The closer you get to buying raw ingredients, the cheaper it is per unit value, but the more labor you have to put into it for preparation.”

Most food science experts emphasize that despite retail price increases, a century of research and development has made food in this country relatively inexpensive compared to the cost in many foreign nations. But explosive demand alone will place great pressure on current production capability in the coming decades. U.N. officials estimate that the world’s population will increase by one-third to 9.6 billion people by 2050. Meeting that demand and doing so with moderate price increases can only be achieved through additional, longterm funding for agricultural research and development. The question is whether the public recognizes the need.

“People have become complacent because we did our job too well in the past,” said Milton McGiffen, professor of botany and plant sciences and vice chair of Extension at the University of California, Riverside. “We made food cheap.”

November 2014

He warned that no quick solutions are at hand. “The public always thinks we are going to pull a rabbit out of the hat and fix the next problem,” McGiffen said. “But mostly, these things happen by small, incremental improvements.”

Consumers can help food production and their pocketbooks by supporting the use of public funds to make such improvements possible.

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From Crop Duster to Crop Doctor: Aerial Application Yesterday and Today by Dixie Thomas

In the early morning stillness when the dew is still heavy on the grass and the sun is just starting to creep over the horizon, the sound of an aircraft engine breaks the quiet air. Wind from the propeller rustles through the trees and whips through the grass as the engine begins to roar. Long before

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entering the cockpit, the pilot has mapped out his work orders and thoroughly checked out the plane. The pilot taxis over to a nearby chemical tank and begins loading chemicals into the plane’s hopper. Only minutes later, the plane is checked and ready and starts accelerating down a grass air strip in the middle of a cow pasture. The pilot pushes the throttle and pulls back the controls. Green grass and trees rush past, and in moments, the plane begins to lift. A tinge of both adrenaline and anxiety touches the pilot as the heavy load takes flight. Scanning his instruments, the pilot banks toward a farmer’s field that he will spray with the plane. His eyes make quick glances outside the cockpit to check the spray booms and nozzles. The aerial application of the herbicide with the pilot’s plane will be complete within hours. The same application by ground might take a couple of days.

“Crop Dusting” and all forms of aerial application were developed due to necessity, as farmers sought ways to get a job done faster and more efficiently. The first recorded aerial application took place in New Zealand in 1906 when John Chayton spread seed over a swamped valley from a hot air balloon. The first known trial of “Crop Dusting,” now known simply as aerial application, first began in 1921 near Dayton, Ohio. This trial was a joint effort between the U.S. Agriculture Department and the U.S. Army Signal Corp’s. An Army engineer modified an Army training plane—the JN4 “Jenny”—to spread lead arsenate dust over a farmer’s field that was infested with caterpillars. The Jenny was fitted with

November 2014

a hopper and a hand crank which was employed by person in the back seat of the plane. This early trial of crop dusting was met with success and opened the door to other ideas for aerial application. By 1924, the first commercial crop dusting company was established and eventually other forms of aerial application developed—spraying liquid herbicide and pesticides, along with spreading seed and fertilizer.

Aerial application can be an invaluable tool for farmers. Above all, applications with an aircraft save a huge amount of time as an Ag-plane is able to travel at speeds between 100-180 mph, while a ground rig for spraying or spreading seed or fertilizer might only be going 10 mph. Saving time saves money, and getting a job done when it needs to be done during the right conditions is necessary in farming. The weather, moisture levels, insect infestations, and soils in need of fertilizer won’t wait until you have time. Ag-planes are able to get a job done much speedier and can often work when ground rigs cannot. For example, a plane can simply fly over a field that is too wet for a ground rig to drive on. In some cases, an Ag-plane is the only thing that can do the job. Some crops, like sugarcane, cannot be driven over with a ground rig or ground vehicle. “Sugarcane is a very tall plant, and when it reaches a certain height, you’re going to damage the crop if you drive through it,” explains Daniel Cline, an Ag pilot for Roma Air Corporation in Belle Glade. Daniel also says that through aerial application, “You can maximize your crop per acre,” because you can plant crops much closer together when you don’t have to drive a ground rig in the field. In addition, Aerial applications are less likely to damage a crop and cause no soil compaction. It takes a special type of person to be a successful Aerial Applicator or “Ag-pilot.” Contrary to what many people believe, an Ag-pilot must have a varied knowledge of weather, farming, chemicals, and excellent flying skills. Given the danger of an Ag-pilot’s occupation, safety is always the first rule of thumb. Most Ag-pilots move at speeds between 100-180mph while flying only a few feet off the ground--sometimes only about 5 feet off the ground when putting out an application. Zachary Putnal, and Ag-pilot in Manatee County, comments about flying close to the ground: “In a bygone era, the staple of a good pilot was coming back with crop foliage in his landing gear. This is an indicator that a pilot can get close to a crop.” Zach adds that “One wouldn’t call that safe nor would they call it doing a good job these days. Besides flying close to the ground at high speeds, Ag-Pilots also frequent fields that are surrounded by trees and encumbered by power lines or other obstacles. Without experience, training and skill, an Ag-pilot might not make it home in one piece. “People often see Ag-pilots as dangerous daredevils that take risks,” says Zach, “But Ag-Pilots are highly skilled individuals who care as much about their own safety as they do their environment.” Furthermore, Zach explains that being an Ag pilot isn’t just

November 2014

about having good flying skills; it’s about successfully putting out the right product, at the right place, at the right time.

Not just anyone can hop in a plane and decide to be an AgPilot. Certified Ag-pilots must have a commercial pilot’s license and additional training for Ag-flying. Both Zachary Putnal and Daniel Cline have commercial pilot’s licenses and completed their training at the Flying Tigers Aviation School in Louisiana. Both Zachary’s father, Russ Putnal, and Daniel’s father Dart Cline, helped to provide experience and inspiration to the young pilots. “My father first inspired me to become a pilot,” says Zach. “Probably about the earliest memory I have is my first airplane ride at the age of four in my father’s Ag-Plane….and after that I was hooked.” Daniel shares the same sentiments: “I always knew I wanted to fly; It was a childhood dream,” he says. After years of flying and training, their dreams are coming true. Daniel has been Agflying for 5 years and Zach is preparing to launch his own business as an aerial applicator.

Aerial application has come a long way since 1921. During the 1950’s the Ag-Cat, the first plane specifically designed for aerial application, was manufactured. Until then, pilots often cheaply purchased military surplus planes and retro fitted planes with makeshift equipment and bigger engines in order to have more power to haul a load. Today, mere single engine Ag-planes are designed to haul loads of up to 1000 gallons. These aircraft are also equipped with technological tools such as a GPS, special spray valves, and computerized Flow Control. Daniel Cline flies an Air Tractor 802 and 502 for Roma Air, which are equipped with GPS and flow control. The GPS has a touch screen and moving map display which help a pilot know their exact location and helps them keep track of exactly where they have sprayed when they make a pass. Before a GPS, a pilot relied on a person on the ground called a “Flagger” who would mark the last pass with an object or vehicle so the pilot would know where to make the next pass Heartland InTheFieldMagazine

with the plane. The Flow Control is a computerized device with which the pilot controls the calibration of the spray automatically from the air. This device makes it possible to ensure a constant spray rate even if the air speed or wind changes. Before Flow Control, a pilot had to manually adjust the spray nozzles before flight, but with Flow Control, the adjustments can be made with more precision and even during flight. Considering the world’s growing population and the increasing need for food production, aerial application is a valuable tool in large scale farming. According to the National Agricultural Aviation Association (NAAA), the best name for Aerial Applicators might be “‘Crop Doctors,’ because they administer the proper, targeted treatment, at the correct dosage and time, to keep plants healthy.” Aerial Applicators plant seed from the air for crops; they put out herbicides and pesticides to keep plants and fields healthy; they add fertilize and nutrients to soil from the air; they help prevent soil erosion and compaction, while also reducing crop damage and the spread diseases, by avoiding direct contact with the crops. With finesse, swiftness, and caution they are helping to produce abundant crops. Call them what you may—Crop Duster, Aerial Applicator, or Crop Doctor—they are speedily and efficiently making a difference in Agriculture.

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The Florida Agricultural Crimes Intelligence Unit (FACIU) is a top-notch organization devoted to the investigation and ultimately the prevention of crimes within the state’s agricultural community. Sergeant Charlie White, who serves as the unit’s president, is attached to the Hendry County Sheriff’s Office.

Sergeant Charlie White and the FACIU Serve and Protect the Agricultural Community By Cindy Cutright

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The organization was formed for a number of reasons but primary among them was the need to offer training to law enforcement personnel around the state. Sergeant White explained, “In the process of training we got to meet some people that we never even knew existed. We knew there were agricultural deputies all over the state of Florida but we didn’t know them. So we set up the program to train them in the unique aspects of agricultural crimes. They take this information with them so when they get home they can deal with these (situations) on their own turf and have a better understanding of it. You couldn’t find this training anywhere else.” Sergeant White said the organization continually reaches out to law enforcement agencies throughout Florida to enlighten and engage others involved in fighting agricultural crime. “We bounce all over the state of Florida to get as many people on board as we can. The sheriffs have really November 2014

supported us tremendously. Out of the 67 counties we have 37 counties that are members in good standing. The FACIU developed a roster so we can call on our members in emergencies. I can call and in a matter of minutes have them come help me or I can go help them.” In addition to having experienced personnel at the ready, Sergeant White said the unit maintains a list of the tools made available by each agency. The list includes, “buggies, airboats, horses, dogs or helicopters if we need them. So now all a sheriff has to do is say ‘I need some help’ and they can call FACIU and we come.” The crimes that affect the agricultural community range from cattle rustling to the theft of diesel fuel. “Cattle rustling is where we started from and we still have it,” he explained. While many might think of cattle rustling as a throwback to the days of the wild west, it is a very real problem today, especially in a state known for large cow-calf operations. “Just in my county (Hendry) cattle rustling is up because of the price of beef. Nineteen head of cattle go for about $20,000.

Theft is the primary crime which must be addressed by law enforcement officials working within the agricultural community. “I can’t speak for every county but in my county, cattle is first and diesel fuel is second and then chemicals after that.” He explained that diesel fuel can be stolen directly from sugarcane fields. “Thieves know when its dry season and when it’s wet season. There is a minimum of 250 gallons at each pump and they can sell it on the street for a $1 a gallon. It is money made. But through our FACIU task force we now involve the IRS when possible because when you use untaxed fuel on the highway that constitutes tax evasion.”

Any loss that affects the agricultural community falls within the unit’s jurisdiction. “If they steal a culvert or a four wheeler from a farm that falls under an agricultural crime. Back when metal was so high thieves were even stealing gates (from pastures) and selling them.” Nothing surprises Sergeant White anymore. “They steal chemicals left and right and during the corn season here we lose a lot of tires and batteries for the corn trucks.” People will even filch bell peppers. Deputies now patrol some farms during the night to keep people from stealing the vegetables just prior to them being harvested. Even sugarcane has been pilfered directly from the fields. “Thieves walk out in the middle of a cane field and cut out an acre and a half of cane and take it to Miami to sell at a roadside stand.” Horses are also involved in ag crimes but not in the conventional sense. Sergeant White explained that sometimes when horses get old, or owners can’t afford to feed them anymore, the horses are just left to starve. That is when he gets involved. “If someone comes to me and says, ‘look I just can’t take care of this horse’, I’ll go to the Humane Society and try to find someone to care for the animal.” Unfortunately that is not always the case so owners are cited for neglect.

I don’t think it’s been this high since mad cow disease first came out in England when they slaughtered all those cattle.” But unlike the old days, today’s technology has been a big boon for those fighting ag crime. Heifers can now be tracked through metal Brucellosis tags, which are registered in Tallahassee. The tag can be cross referenced with the name of the veterinarian which issued it and then the vet relays to law enforcement which rancher was issued the tag. In some instances DNA testing is utilized to establish ownership and maternal instinct can even play a part in identifying stolen cattle. Sergeant White said when a load of stolen calves was recently returned to the cow pen, “they ‘mammied up’ real quick which is the best proof you can have. A mama will not take another calf.” Cattle rustlers, when caught, face charges that range from theft to dealing in stolen property, which garners a stronger sentence. November 2014

Checking to see if a horse has had a Coggins Test also falls within the unit’s jurisdiction. The Coggins Test determines whether a horse has contracted Equine Infectious Anemia (EIA) more commonly referred to as swamp fever, for which there is no cure. All horses traveling within the state of Florida are required to have an Official Certificate of Veterinarian Inspection (OCVI) and a Coggins Test with negative results to prevent the spread of the disease from one horse to another. Those who transport horses without the required documentation risk prosecution.

The FACIU has become a staple within the agricultural community as evidenced by the fact that, “They (farmers and ranchers) don’t call the sheriff’s office anymore, they call us personally.” Sergeant White is quick to credit Sheriff Steve Whidden of Hendry County with contributing to the department’s local success. “The sheriff supports the Heartland InTheFieldMagazine 45

agricultural community and that’s what makes this unit as big and as good as it is. Anything we want or we need, he takes care of it.”

Sergeant White is also involved in Southern States Livestock Rural Enforcement Association, a sister organization that involves law enforcement agencies from Florida, Georgia, Alabama, Mississippi, Louisiana, Tennessee, Missouri and the Carolinas. “They even have one guy from California. That is a spinoff from FACIU,” he explained, “So we have roots all over the country.” Deterring crime is as much a challenge now as it was in the past. New technology, so readily available to everyone, has proven to be both a blessing and a curse. “Of course the thieves are always striving to stay one step ahead of us but we are catching up,” he commented. As president of FACIU, Sergeant White is determined to strengthen the presence of law enforcement in the agricultural community throughout the state of Florida because, as he put it so succinctly, “There are agricultural commodities out there just waiting to be stolen and our job is not to let that happen.”

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November 2014

Thanksgiving traditions start from the ground up. Thanksgiving is both a national holiday and a cherished tradition for families across America— including the Mosaic family. So as we give thanks for the many blessings of our great country, we also salute the farmers who produce the bountiful harvest that is too often taken for granted. It is our honor and our business to provide farmers across America the crop nutrients they need to bring food to all of us. We help the world grow the food it needs.

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How to Prep for Fall Calving Season

There isn’t a universal “calving season.” Thanks to modern breeding management, calving can occur at any point in the year, anytime a cow is ready to give birth. The timing is up to the cow-calf operation. But one thing is universal: Whenever it does happen, ranch resources, including labor, feed, and equipment, should be readily available to help move the process along with minimal complication.

Many ranchers opt for a fall calving season, which takes place in and around late summer and early fall. Fall calving is often preferable due to feed availability or market prices. Many ranchers also select this season to prevent calf scours or calf diarrhea, which causes more financial loss to cow-calf producers than any other disease. For fall calving to be successful, the operation must be in a mild climate (the southeast, for example). According to Oklahoma State University’s Calving Time Management for Beef Cows and Heifers guide, ranchers with calves on the way should do the following to gear up for the season: 1. Thoroughly check equipment: Pre-calving season, walk through your pens, chutes, and calving stalls. Assess cleanliness, strength, safety, and functionality.

2. Develop a plan: Pre-calving season, create a plan, complete with a process for birthing and emergency contacts just in case. Make sure all ranch workers are well-versed on the plan.

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3. Stock up on supplies: Make sure you have disposable obstetrical sleeves, non-irritant antiseptic, lubricant, obstetrical chains (60 inch and/or two 30 inch chains), two obstetrical handles, mechanical calf pullers, injectable antibiotics, a good flashlight with extra batteries, and some old towels or a roll of paper towels. Pack all these things and other items you may want into a 5 gallon bucket to create an obstetrical kit. This way, you have everything you need in an easily accessible place. Need more information on calving season protocols, remedies, and common complications? Refer to the complete guide from Oklahoma State University.

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November 2014

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A RANCH RODEO, BARBECUE & RANCH HORSES – YEEHAW!! Article and Photos by Kathy Gregg

The 2014 Florida Cattlemen’s Association Ranch Rodeo Finals & Cowboy Heritage Festival was held at the Silver Spurs Arena and the adjoining Osceola Heritage Park in Kissimmee on the weekend of September 26 – 27, and a great time was had by all!! Thirteen of the sixteen teams of four cowboys and a cowgirl were all from the Heartland, and they certainly showed the rest of the state that we grow ‘em right when it comes to the cowboy way! And stylish they all were this year, from sedate tan, black or chambray, to bright purple, red, turquoise, orange, and even HOT PINK! All of these teams competed in four events each in both the Friday and Saturday night performances, and these events were bronc riding, calf branding, the stampede race, team doctoring, double muggin’, colt riding, women’s team sorting, and last (but certainly not least!), the wild cow milking. The Friday performance is usually less well attended than Saturday’s, and the heavy rains on Friday did not help. But us die-hard fans were there, hootin’ and hollerin’ for our favorite team!

Rodeos love their fanfare – and each one starts with the Grand Entry and introduction of the teams. Also coming in on horseback was Henry Kempfer, current President of

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November 2014

the Florida Cattlemen’s Association, and Denise Colgan of Okeechobee, President of Florida CattleWomen, Inc. And this year’s Cattlemen’s Sweetheart Katey McClenny of Washington County carried Old Glory into the arena. When hats were removed for the invocation, I heard several comments about the cowboy sporting a Mohawk – seems Blaine “Big B” Matthews decided to get a special haircut for the Finals!

Saturday’s opening ceremonies announced the Honorary Team Captains, and this year they were Willard Redditt, Woody Tilton, and J. Pershing Platt (of Hardee County). Accepting on his behalf were his son and daughter-in-law, John B. and Jan Platt. This is a real honor for these pioneers of Florida’s cattle industry.

The first event is always the bronc riding, which was sponsored by the Arcadia Stockyard. No one got bucked off on Friday night, and Cole Fulford of the Fulford Cattle team was the only score in the 70’s, receiving a 72. (Cole was last year’s winner of this event.) Saturday night saw Tommy Stokes of the J-3 Cattle team tie Cole’s score, but they were both left in the dust by Dalton Edwards’ ride – that bright red shirt on that blonde horse, bucking and jumping, was awesome to watch! Dalton deserved the winning score of 77 (one of the highest ever received). And thanks go to Dan Justesen and Shoat MontsDeOca for their great pick-up work – Dan even got to pick up his step-brother Marshall Godsey (and he didn’t drop him!). Calf branding was up next, also sponsored by one of our own, the A-Bar-L Ranch. This event saw a couple of the women running so fast that they forgot to stop, and fell flat on their face at the branding circle (eh, Whitney and Page?!!). A couple of the teams remembered to lead the calf close to the branding circle, leaving the female team member to take only a few steps to complete their job. And this is what the Fulford Cattle team did, winning in 27.32 seconds, as did the second place team, Stevens Land & Cattle, who were hot on their heels with a time

November 2014

of 30.75 seconds. But I have to give kudos to LuJean Waters of the Holmstead Cattle team – she gave it her all, waving her hat to the crowd as she had to run across the entire width of the arena! The stampede race also requires the women to run, but this time carrying all of their tack and gear -- saddle, blanket, slicker, bridle, everything. Christi Pryor of the Stevens Land team has a secret to winning (which she has done over the past few years), but this year she was beat out by her friend Lacy Whaley of the CJ Cattle team.

Next we were treated to seeing genuine Cracker cattle in the team doctoring event. These were brought by Allan Roberts of St. Augustine (and they are beautiful animals!). And the cowboys were spot-on in their heading and heeling, with all of the times well under one minute. The winners were the newcomers Blaine Matthews, Clayton Story, Jerrod Sparks, Jake Anuez, and Jodi Raulerson of the Rollins Ranch, with an awesome time of 14.03 seconds. And close on their heels was the J-3 Cattle team, in at 14.50 seconds. It was half-time, and along with the intermission, the 10-andunder set had an opportunity to win a prize (or lose a boot!) in the boot scramble. During Saturday’s performance, this is when the winners of the whip-cracking contest brought their trophies into the arena, and treated the crowd with a sampling of their talents. Jim Handley and Bo Hobby had to receive their ALS Ice Bucket Challenge, with Katey McClenny doing the honors – you were enjoying that just a little too much, Katey! Then came the ever-crazy double muggin’ event. This usually

results in cowboys getting stomped on and ending up underneath the steer (probably why I enjoy it so much!). And this started a 3-event winning streak for the Trinity Ranch/ Syfrett Feed team of father and son David and Ty Bennett, Jed Gray, CJ Carter, and Frankie Syfrett. They won this one with a time of 46.16 seconds. (And while speaking of winning streaks – ponytailed cowboy CJ Carter was on one at the Finals, where Heartland InTheFieldMagazine

on Saturday night he brought his girlfriend Lindsey Swaford into the arena, got down on one knee, and proposed to her. And before anyone could talk sense into her, she accepted – Congratulations, you two!)

The colt riding was up next, and these colts were a real treat! Friday’s event got delayed because the Stevens Land colt kept kicking its leg through the chute gate. They finally decided to proceed with only three teams, and then Stevens Land got to do it on their own after both heats. And the colt had not calmed down one iota – with Charles Robert Stevens III on the pony horse, Cody Story jumping on it, and Marshall Godsey saddling it to ride, it was fun to watch! This event was sponsored by Cattlemen’s Livestock Market, and also won by Trinity/Syfrett. Their third event win was the women’s team sorting, which they won in 37.25 seconds, with no one in a close second. This event was sponsored by the Doyle Carlton III family, and their Roman III Ranch. The last event was the wild cow milking. This is a 3-man event, with four teams coming out of the chutes simultaneously, which (like the colt riding) can result in pandemonium. The Raulerson Ranch team members had to be rescued from underneath the cow when she laid down on top of them (after dragging them for quite a distance). Austin “Cracker” Brown

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(of the Newsome Cattle team) hung on the cow’s neck (upside down) as she bounced him up and down several times. When it was all over, Clint and Cliff Lightsey and Dusty Crosby of the Lightsey Cattle team took that title.

While waiting for the scores and times to be tallied up, we were treated to a cow dog demonstration by the winners of the second annual cow dog competition – cur dogs Dusty and Elvis, owned by Brandon Barthle (a regular ranch rodeo competitor). Each event winner received their buckles, and then the overall winners were announced – third place went to Trinity Ranch/ Syfrett Feed, second place went to Stevens Land & Cattle (last year’s winners) of Charles Robert Stevens III, Billy Adams, Marshall Godsey, Cody Story, and Christi Pryor, leaving Fulford Cattle to take home the winner’s buckles and trophy saddles – Bobby Joe and Cole Fulford, Joey Drake, Tuyl Oxer, and Roxanne Murphy (who were joined on the podium by a smiling Dad, Bobby Fulford). What was comical was that the nine children of these five team members immediately began claiming the saddles as their own! Congratulations, and see y’all next September at the Silver Spurs!

November 2014

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November 2014

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Heartland InTheFieldMagazine

MANATEE CATTLEMEN KNOW HOW TO

Barbecue!! Article by Kathy Gregg

I guess it should come as no surprise that cattlemen know how to barbecue brisket and steak – and that is just what the Manatee County Cattlemen’s team did at the Florida Cattlemen’s Association Ranch Rodeo Finals & Cowboy Heritage Festival. The cook-off contest took place on Saturday, September 27th, at the Osceola Heritage Park during the Cowboy Heritage Festival. This cook-off is sometimes more competitive than the ranch rodeo going on inside the arena! These barbecue teams take these competitions very seriously – many of the private teams go from competition to competition. Which is why it is always a pleasure when “the regular guys” can take home several trophies, up against all those pros.

And that is exactly what the Manatee County Cattlemen’s team did – they won First Place in the steak cook-off (where they placed third last year), Second Place in the brisket cook-off (where they placed fourth last year), and Third Place in the People’s Choice Division (where they took second place last year). They have been competing at this event for the past seven years, since its inception. Their last first place win was in 2010 in the brisket competition, so they are definitely happy about this year’s outcome!

meant they did it in the heavy rains that came down on Friday afternoon and evening. Mother Nature was abit kinder on Saturday (for the Festival as well), when the judging took place. Just take a look at that brisket in the photo – it sure looks mouth-watering, doesn’t it?

And I’m not sure if it’s the actual winning that is so important to these gentlemen, or the jawing they do with the other teams, all the while enjoying a cold brew! I also suspect that some really tall tales are swapped among these guys (and as more cold ones are consumed, the tales just keep getting taller!). Congratulations to our outdoors winners – they should certainly be as proud of their accomplishments as the cowboys and cowgirls inside the arena!

This team is made up of Gene and Clay Wingate, Wayne Wingard, Craig Wolfe, Steve Thum, and Eric Hoying. (Gene Wingate is the current president of the Manatee County Cattlemen’s Association.) These “cooks” start their tasks on Friday, and this year that

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November 2014

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November 2014

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Miss Rodeo Florida Pageant CROWNS NEW QUEENS

The annual Miss Rodeo Florida Pageant selected four winners at their recent pageant held in Okeechobee, Florida September 26 â&#x20AC;&#x201C; 27. The new 2015 court is: Miss Rodeo Florida Sheila Shirah from St. Cloud and Miss Teen Rodeo Florida Jenna Herstich, also from St. Cloud. Miss Rodeo Florida Princess is Addison Roberts from Fort Pierce and Miss Rodeo Florida Sweetheart is Heaven Crosby from Fort McCoy, Florida.

Contestants competed in horsemanship, speech, modeling, appearance, personality, personal interviews, and impromptu questions. The court begins their reign January 1, 2015. They will attend PRCA rodeos within the state of Florida, parades, school visits and community events to promote rodeo and the western way of life. The court will also be promoting the upcoming Ram National Circuit Finals Rodeo which is coming to Kissimmee March 25 â&#x20AC;&#x201C; 28, 2015 at the Silver Spurs Rodeo, Osceola Heritage Park in Kissimmee. Heartland InTheFieldMagazine

Miss Rodeo Florida 2015 Sheila Shirah, will go on to compete for the title of Miss Rodeo America in Las Vegas, Nevada next December. Miss Rodeo Florida Association, Inc. is a 501 c4 nonprofit organization dedicated to helping young ladies build confidence and achieve dreams while promoting the great sport of rodeo. For information please visit www.MissRodeoFlorida.com

November 2014

100% Record Books

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County Council

“I PLEDGE MY HEAD TO CLEARER THINKING…”

nd so began the 2013-2014 Okeechobee County 4-H Awards Banquet held Saturday, October 4th in the high school cafeteria. The annual event included a Chinese auction generously supported by local businesses, and a barbeque dinner catered by D & G Catering.

County Extension Director Debbie Clements named the Okeechobee County School District as the Friend of 4-H Award winner in honor of their generous support of 4-H members and activities. Retired Extension Agent Pat Miller acknowledged 4-Hers Cady McGehee, Dylan Hodges, Jacob McGehee, Jake Menendez, John McGehee, Katie Muldoon, Kevin Hawthorne, Nathan Stewart, Rance Pendrey and Zachary Stripling as winners of the Rudy Suchel Spirit of Volunteerism Award recipients for “personifying the giving spirit of our friend Rudy.”

Okeechobee School District

November 2014

Sharp Shooters

Throughout the evening a multitude of 4-H members were honored for their accomplishments. Last year was one of growth, with 160 members completing their first project and over 400 4-Hers in total completing projects. Collin Jones, Cole Verano, Makalyn Jones, Ross Laskey, Alex Pluskot, Shelby Sumner, Emilee Yeates, Nathanael Bean, Jake Menendez, David Daniel, and Janelle Markham each achieved perfect 100% scores on their record books. Okeechobee hosts 4-H clubs that focus on everything from cooking to photography in addition to the traditional livestock projects. For information on any of the over two dozen 4-H clubs offered in Okeechobee County, contact the Extension Office at 863.763.6469.

Spice of Life

Heartland InTheFieldMagazine

RECIPE OF THE MONTH

Thyme-Rubbed Beef Round Tip With Roasted Onion And Pear Wild Rice Ingredients: 1 beef Sirloin Tip Roast (3 to 4 pounds) 1 tablespoon dried thyme leaves, crushed 1 teaspoon pepper 2 small firm pears, 1 medium red onion, cut into wedges 1/2 teaspoon dried thyme leaves, crushed 1 package (6 to 7 ounces) long grain and wild rice mix

Instructions: Heat oven to 325°F. Combine 1 tablespoon thyme and pepper; press evenly onto all surfaces of beef roast.

Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Place pears and onion around roast; sprinkle with 1/2 teaspoon thyme. Do not add water or cover. Roast in 325°F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/4 hours for medium doneness. The St. Lucie County Cattlemen and Cattlewomen’s Association was established more than 60 years ago to actively promote and represent the interests of cattle owners throughout St. Lucie County. It provides promotional and educational events and supports youth activities focused on agriculture and beef production. www.slcattlemen.org • facebook.com/SLCCattle

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Remove roast when meat thermometer registers 140°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 5°10°F to reach 145°F for medium rare; 160°F for medium.) Meanwhile prepare rice mix according to package directions, omitting butter; keep warm. Coarsely chop pears and onion; stir into rice. Carve roast into thin slices; season with salt, as desired. Serve with rice mixture. This recipe is an excellent source of niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and protein.

November 2014

Heartland InTheFieldMagazine

Florida Cattle Ranching Book is the Perfect Christmas Gift

Heartland InTheFieldMagazine

As the Holiday Season rapidly approaches, the time is right to buy the Florida Cattlemen’s handsome publication that presents its acclaimed large multimedia museum exhibit, Florida Cattle Ranching: Five Centuries of Tradition. The 128-page book includes all the graphics and text in the exhibit as well as striking photos of all the artifacts on display. An enclosed DVD includes a video about Cracker Cows, a Cracker Horse video, and 12 audio segments. It is literally like holding the entire exhibit in your hands—and a real bargain at $25, plus shipping and handling.

Take this opportunity to get some Christmas shopping done early. There are several ways to purchase: from your local Florida 4-H chapters (as a fundraiser), order online at www.amazon.com or from the Florida Cattlemen’s Association at www.floridacattlemen.org or call the FCA office at 407-846-6221. Get yours now while the limited supply lasts.

November 2014

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November 2014

For 30 years, Florida’s Commissioner of Agriculture and the Florida Department of Agriculture and Consumer Services have recognized outstanding women who played a critical role in the history and success of agriculture in Florida. This year’s recipient has not only made significant contributions to agriculture, she has worked faithfully to grow Florida’s next generation of agricultural leaders as well. It is important for Florida’s next generation to understand the critical role of agriculture in Florida, across our nation and around the world. Here in Florida, agriculture provides more than 2 million jobs, contributes more than $100 billion to the economy and produces a bounty of 300 commodities. The long-term sustainability of Florida agriculture depends on our youth. We must invest in strong agriscience education and activities to engage today’s youth who can serve as tomorrow’s leaders. With the importance of developing the next generation of agricultural leaders in mind, I’m proud to announce Belinda G. Chason as the 2014 Woman of the Year in Agriculture.

WOMAN OF THE YEAR

in Agriculture Submission by Commissioner Adam H. Putnam October 20, 2014

November 2014

During her more than 40-year career with the Florida Department of Education, Belinda fought to improve the standing and quality of agriscience education taught in Florida’s schools. By working directly with the agriculture industry to improve and strengthen the state’s agriscience curriculum, she effectively narrowed the knowledge and experience gap between the classroom and agricultural operations. As a result of her efforts, thousands of students gained a better understanding of agriculture and were inspired to pursue careers in the field.

Beyond her tireless efforts to involve younger generations in agriculture, Belinda broke the glass ceiling in many statewide agriculture organizations. She was the first female Executive Director of the Florida FFA, the first female to serve on the National FFA Board of Directors, the first female State Supervisor of Agricultural Education and the first female State FFA Advisor. On behalf of the department, the agriculture community and all the young lives she influenced, I want to thank Belinda for her years of dedicated service and contributions to agriculture. Heartland InTheFieldMagazine

Joey’s Girls Opening Is a Huge Success

By Cindy Cutright

he much anticipated opening of Joey’s Girls took place October 11 in LaBelle. A large crowd gathered to mark the event by touring the stylish boutique and participating in the festivities. Proprietor Linda Peeples Martin joined with other members of the family to establish the store in memory of her father, Joe Henry Peeples III, a well-known and highly-respected community leader who passed away at the age of 59 over a decade ago.

Linda speaks fondly about the relationship she shared with her father and the many life lessons he taught. “My dad was all about family,” Linda said. It is a sentiment she carried through when planning the boutique’s interior design. If customers think the store feels more welcoming than most there is good reason for that. Elements of the family home in which Linda and her brother grew up (and their father before them) were carefully removed and lovingly repurposed for use in the new store. 64 Heartland InTheFieldMagazine

Front and center is the fireplace mantle on which generations of Christmas stockings were hung and in front of which an untold number of family photos were taken. Doors that once stood in the home now house clothes racks and hundred year old wood panels have been cleverly integrated into the boutique’s unique décor. Family photos are interspersed throughout giving even the most casual shopper a glimpse into the life of a man well lived and obviously, well loved. “Our home was always warm and cozy and open to all kids. I wanted this (the store) to feel the same.” The name, Joey’s Girls, is a nod to the man to whom they owe so much. The ‘girls’ referenced include his only daughter, Linda, in addition to his granddaughters, greatgranddaughters and daughter-in-law. All are proud of their shared heritage and the contributions each has made to this endeavor.

The eclectic shop, which is located in Grandeur Plaza, carries a marvelous mixture of women’s, teens and children’s clothing, accessories, gifts for all occasions and beautifully repurposed furniture. “I wanted to do this for about 25 years,” Linda explained, having patterned the store after one she frequented in Alabama. “People know us. They know our family and know we are hard workers. They know we are going to be honest and fair and sell good quality (merchandise).”

And even though the store just opened, an expansion is already planned for an adjoining unit. “We are hoping it will be complete by the end of November. Just in time for Christmas.” Phone 863-674-4757 for more information. Store hours are 10-6 Monday through Friday and 10-4 on Saturday or visit the girls on Facebook, Instagram and the store’s website: www.joeysgirlsboutique.com. November 2014

Hosted By GEC Powered For A Cause

To Benefit The Miracle League For Highlands County

2nd Annual Powered For A Cause

Golf Tournament Saturday, January 31, 2015 8:00 AM Registration/ 9:00 AM Shotgun Start Spring Lake Golf Resort 100 Clubhouse Ln, Sebring, FL 33876

Door Prizes· 50/50 Raffle· Closest To The Pin· Longest Drive· Raffle Prizes

TEAM ENTRY FORM:

COMPANY: _________________________________________________ TELEPHONE: __________________________

ADDRESS: ___________________________________________________ EMAIL: ______________________________ TEAM MEMBERS:

HANDICAP:

PLAYER 1:______________________________ HCP:______

CONTACT INFO: PHONE NUMBER: ________________________

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PLAYER 4:______________________________ HCP:______ PHONE NUMBER:_________________________

Cancella�on Policy: 1. If golf tournament is cancelled due to weather or other events, players will receive a full refund 2. If player cancels, 48‐hour no�ce is required to receive a refund of 50% of the entry fee 3. If player is a “no‐show,” entry fee is non‐refundable

To become a SPONSOR or for more info about the tournament, please contact Chelsea Lowder. 863-531-5002 or clowder@gladesec.com

Cost is $65 per player, includes 18 holes of golf, cart and lunch. Proceeds to benefit The Miracle League For Highlands County Please make checks payable to: Powered For A Cause

November 2014

Heartland InTheFieldMagazine

LITERATURE FEATURE

AT THE MOON’S INN BY ANDREW LYTLE By Brady Vogt

hat is where the army slept, in the light of the moon. For four years the conquistadores were without beds, and sprawled exhausted and hungry wherever the march ended for the day. Andrew Lytle, who wrote about the rural south and the Civil War in his other novels, was a professor at the University Of Florida who taught creative writing. Andrew Lytle researched and interpreted the dry accounts of the events that took place as Hernando De Soto and his beginning army of about 600 men and 300 horses engaged the land and the people of the land Ponce de Leon had named La Florida. The renderings and recollections of Biedma and Rangel, the Portuguese and The Inca are flat and matter of fact. Lytle did what persons who write historical fiction do, he humanized the narratives, and gave the participants faces and bodies and thoughts. The protagonist of the story is Tovar De Nunoz, a younger man than De Soto, still a seasoned soldier whom De Soto had intended to be his second in command until a dalliance in Cuba prior to the departure left a young ward of De Soto and his wife, Dona Isabelle, pregnant. The indiscretion much offended the Catholic rigidity (at the convenient time) of The Governor, and Nunoz was dropped from favor and became

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an ordinary knight, ignored and tolerated only, although his dependability and skill were not diminished. His place in the chain of command, when the army sailed from Havana to the Bay of Espiritu Sanctu was given to a middle aged and stout landowner of Cuba named Porcallo, who contributed financially and materially to the expedition and was much appreciated by The Governor. Porcallo made it clear from the beginning that his investment was contingent upon finding and chaining new slaves for his plantations, as the Indians there that had not died of smallpox or starvation or cruel punishments, had taken to hanging themselves in groups and families, rather than endure the barbarity of their Spanish masters.

The book opens, and indeed devotes a goodly amount of space to the assembly of the knights in Spain, the wedding of De Soto and Dona Isabelle, and the festive, optimistic fervor of which all who were to march, and were possessed. The knights, hidalgos, conquistadores, brought money and the accoutrements of killing and war to De Soto, funding the project as investors. When the younger De Soto, a boy of seventeen and sailed with Pizarro to conquer and steal the gold of Peru, it was said he had only “a sword and a target”. November 2014

When the army landed on the sands of the bay of the Gulf of Mexico, it was an impressive force. The hidalgos had lances and axes, swords and crossbows, primitive firearms called arquebuses, a cannon. Those who rode the horses had steel helmets and iron breast and arm and leg plates, and underneath, chain mail. The horses, who were trained and expert at the movement of the thrust and parry of the lance, wore heavy quilts that protected their breasts and flanks. The men who followed on foot wore helmets as well, and had in reserve, extra pairs of leather boots. They rode and walked into Florida with the sun shining on their armor. The crawled out four years later as beggars, naked and shoeless, skin and bones, the horses killed and eaten raw or dried and eaten as jerky.

If the reader visited Ding Darling on Sanibel, Corkscrew Swamp in Collier County, and drove by Babcock Ranch on State Road 31 between East Fort Myers and Arcadia, he or she would have an idea of the land and water through which the army had to pass to leave the region. They followed animal trails and footpaths from the provinces of one chief’s to another’s. Sometimes they had guides, persuaded by fire and dogs to lead them north but more often the trails ended in a morass or labyrinth, and the backtracking began again. The conquistadores began with gold on their minds, it was the all powerful motive and incentive to endure. Later, after the bows and arrows of the Indians and the harsh nature of the land and lakes had taken their toll, they thought only of “maize and women”, corn and vessels, parched kernels and raw ears for their stomachs, and slaves at night for passion and comfort. Peter Martyr, the Italian chronicler who had written of the earlier Spanish conquests and plunges into the Caribbean had warned them, remarking that the Indians had “long nayles”. Throughout the book, De Soto, who is not quoted often, or given dramatic lines to speak, besides an occasional “bring up the horses” and “Santiago”, the rallying cry for the charge. De Soto is called simply, and yet powerfully, The Governor. He is merely bemused when Nunoz takes an Indian woman to be his wife, however he is forceful and defensive about his vision of the conquest when he is questioned by the Dominican priest over the nature of his interpretation of the mission, his treatment of the Indians, and his insistence that they do not give up, do not seek the ships that wait to save the army at Pensacola Bay, and march again, north. It is by far, De Soto’s longest speech. De Soto, The “Adelanto” is the unifying spirit of the army. His will and determination are inflexible. It is extraordinary that month after month, he is able to order the army on, when there is not ever an indication that it is on the track to gold. The mission becomes, after a time, a seemingly endless wandering from one forest to another, from one river to

November 2014

another, to one village of hostile and resentful Indians after another. It is interesting, though, that upon his deathbed, De Soto when he turns over his command of the remaining rag tag band of survivors, that the man he chooses among his captains, is the one most likely to give up the march, and head the stragglers to the sea, and hence, Mexico, where they might find salvation. Nunoz, who is given some personality by Andrew Lytle, is blemished in the historical and fictional accounts. After the disastrous battle of Mauvilla (Mobile, Alabama) and a final ensuing battle with the Indians of Apalache, he leads a foray of soldiers onto a lesser village, where the men of the army succumb to savagery, and a massacre takes place, which he does nothing to stop or control.

Andrew Lytle does not recount the adventures of the De Soto expedition in flowering or fanciful terms. It is more like an extension to the original recollections, somewhat enlivened, but missing so many details that must have escaped the eyes of the soldiers as they marched, the changes in elevations, the birds and animals, the orchids and flowers and vines and trees. Maybe Eden was hard to see when the jungle closed around them, and all they could think about was gold, and corn, and women.

presented by

Highlands Museum of the Arts (MoTA) 351 W Center Ave, Sebring, FL 33870 863.385.6682 HighlandsArtLeague.org

The Highlands Museum of the Arts (MoTA) is pleased to bring to Highlands County an exhibit from the Ringling College of Art + Design. Work by the exhibiting artists, who are Faculty of the Fine Arts at Ringling College of Art + Design, has been exhibited both nationally and internationally. This exciting exhibit is scheduled to be on display October 10 - February 7 at Highlands Museum of the Arts (MoTA). Thanks to our Exhibit Sponsor, Jarrett Family Foundation, we are able to provide free admission to MoTA to the general public during the exhibit. The purpose of exhibit is to give a broad understanding of the range and variety of contemporary Fine Art practices across a spectrum of media, including printmaking, painting, sculpture, digital imagery and projection.

OPENING RECEPTION

October 18, 2014 FROM 6:00 - 8:00 pm

ExhIbIT Is ON DIsPlay

October 10, 2014 - February 7, 2015 Open Monday-Friday from 10:00 am - 5:00 pm and by appointment. Call to Book Group Tours. Free Admission thanks to generous sponsorship of the Jarrett Family Foundation.

Experience Authentic Florida

Heartland InTheFieldMagazine

Butterfly Conference And Garden Market At Edison & Ford By Brady Vogt

The Edison & Ford Winter Estates near downtown Fort Myers is ramping up activities to begin the Fall and Winter seasons. The Estates, which are a worldwide destination for tourists, hobbyists, and persons interested in the accomplishments of two of the most successful men in the history of American business. The Estates is located on the south side of the broad Caloosahatchee River. Inside the 21 acre campus is a laboratory, historic homes, caretaker cottages, garages,

and a first class garden shop, surrounded by open spaces that feature flowering trees, rare palms and cycads, stands of enormous bamboo, and of course, the immense banyans which Thomas Edison had planted in order to derive and experiment for a source of rubber. 68 Heartland InTheFieldMagazine

Are you a “Lepidopterist”? Of course you are. Everyone likes butterflies, from the first innocence of childhood to the returned wonder of old age, butterflies have drawn your eyes to them. The flutter, the erratic movement of bright wings against a blue sky, the assault of all of the colors to which we can give names. On Saturday, November 15, The 14th Annual Southwest Florida Butterfly Conference will take place at Thomas and Mina Edison’s Winter home. Sandra Drake, Master Gardener and member of the North American Butterfly Association, is coordinator of the conference, and one of the Garden Shop managers at the Edison Ford. Sandra said there are about 180 varieties of butterflies that are native to Florida. (By the way, as regards plants and trees and palms and grasses, the determination of whether or not a species is native rests upon whether or not it was here in 1492. This is a sensible approach, as it leaves out the impact of the European influences.) According to Sandra, Florida butterflies are colorful, iridescent, and elusive. They are specific pollinators to specific plants, milkweed being the favorite of Monarch caterpillars. Enthusiasts, those real lepidopterists, buy flowering plants with certain species of butterflies in mind. The color of the wings, she said, are for protection and camouflage, blue against blue, yellow against yellow, from a host of predators including birds, wasps, ants, and lizards. The University of Florida Lee County Extension Master Gardener in partnership with the Edison Ford is sponsoring the conference. In Gainesville, at the University of Florida campus, there is assembled and on display, one of the largest collection of November 2014

mounted butterflies in the world, and a huge conservatory for live butterflies. The thousands of specimens rise perhaps 30 feet high and more than 100 feet across against a wall inside the college’s natural history building. It is an immense showing. For the conference at Edison Ford, a range of experts is scheduled to speak. They include: Sandra and Debbie Hughes, the Senior Horticulturist for the estates, Karen Finch from Sarasota, Roger Hammer, a naturalist and photographer, Sandra Baker-Hinton, who might be cornered for her knowledge about sea turtles, and Elizabeth Smith, who will help people develop a strategy for a nature journaling. The subjects to be covered include behaviors, defensive strategies, raising butterflies, releasing them into the garden (as Sandra said, a chrysalis is not a cocoon!), and using art to connect to nature.

Everyone in reading distance is invited to attend. You may register at https://www.eventbrite.com. You may also call Sandra Drake or Debbie Hughes at 239 334 7419, which is the main number for the Edison & Ford Winter Estates. The 14th Annual SW Florida Butterfly Conference runs from 8:00 AM until 3:30 PM and includes lunch and an opportunity to explore the grounds. The weekend following The SWFL Butterfly Conference, Edison Ford will present another event; The Annual Edison Garden Market. It will be a two day festival really, beneath the towering Banyan, Oaks, and the flowering “Golden Rain” trees at the main entrance area. Debbie Hughes, who maintains at all times an enthusiasm for the grounds, and nearly for every particular plant of the historic inventory, is the coordinator. Debbie is a member of The Native Plant Society, FNGLA, the Fort Myers-Lee County Garden Council, and is a Florida Certified Horticultural Professional. The Edison Garden Market is her “baby”.

November 2014

The open air venue will feature perhaps 30 vendors who will vie for congeniality and try to sell their goods. To make a list of all of the neat things that will be offered is pure supposition, but likely will include whatever your imagination will envision as regards gardening new and old. You may be included as a vendor up until November 18th; registration to be a vendor is also available online at www. EdisonFordWinterEstates.org. Each booth space is 12’ by 12’

Now about that list…the various persons who will have a booth, indeed that are already signed up, feature such an assortment of plants and gardening supplies as cannot be found in the “big box” stores. Decorative rain barrels for use as cisterns, grafted hibiscus varieties, hanging baskets, orchids and tillandsias mounted on driftwood and old oak bark, showy bromeliads and delicate ferns to begin with. Fruit trees, from edible figs to papaya to Lychee nuts to mangoes to oranges, lemons and limes. Worm castings and specialty fertilizer blends. Soils and composts. Roses, roses, roses, Red mangroves grown from seed picked up at the low tides along historic Hendry Creek. Staghorns. Replicas of citrus crates that were used to carry the fruit from tree to truck (expertly put together by HEARTLAND’s own Ron Lambert). Gardening tools, nearly ancient and certainly new, for ornament or utlity. Seedling vegetables and sprouts. One hundred and forty four square feet of herbs. Five hundred gardening books and five hundred books about Florida fiction and non. Artwork. Decorations. Wind chimes, pottery, wood carvings and items of interest and beauty made from palm fronds and dried seed pods. Milkweed. Butterfly plants. We expect more than 1000 people to attend. There is ample parking, and as Edison Ford has formed an association with Pinchers Restaurant, there is a first class place for lunch overlooking the beautiful river, within easy walking distance. There may be some music, there will be snacks and soft drinks, and there will certainly be a festival atmosphere. Please join us for a one of a kind display of all things that relate to a lovely garden, and enjoy a trip through the museums and homes and grounds of two of the most important men of American history. Next month, HEARTLAND will feature the Edison & Ford Winter Estates on its cover, and will include an article about one of the nation’s top ten holiday festivals selected by USA Today, Edison Ford Holiday Nights – now in its 39th season.

Edison & Ford Winter Estates is open 7 days a week yearround 9AM – 5:30PM and almost every night during Holiday Nights, November 28, 2014 - January 2, 2015. For information or to arrange a group tour, cruise, catered lunch or dinner, call the main number at 239.334.7419. Heartland InTheFieldMagazine

TRAVEL FEATURE

GIRLS GETAWAY TO JAMAICA By The Getaway Girl® Casey Wohl

What could be better than a tropical Girls Getaway to the third largest island in the Caribbean? As we found out, not much!! I arrived in Montego Bay, Jamaica (a very convenient 2+ hour direct flight from Orlando) around 9:30 a.m. While still a bit sleepy from my early wake up time of 5:00 a.m., I was thrilled to see a man holding a sign with my name on it before I even got close to the immigration line. Oliver introduced himself as a representative from the Jamaica Tourism Board and quickly took me to the “no-wait” line, which was very nice. As we picked up my luggage and found my transportation, I had to laugh at the bar outside the airport terminal, the Groovy Grouper Beach Bar. If the airport provided that kind of atmosphere, this was sure to be a good trip!

I arrived at Round Hill Hotel & Villas and got settled into our villa around 11:00 a.m. Coleen and Joan took me on a tour of the house and offered to prepare a late breakfast for me, which I enjoyed while overlooking the water on our elevated hill-top villa. This isn’t just any villa. This is Villa #10 where John and Jackie Kennedy honeymooned and where Ralph Lauren stayed during his visits to Round Hill before he built his own place. The villa is complete with four bedrooms and four baths, a kitchen, a private pool and hot tub overlooking the ocean, lovely indoor and outdoor sitting areas and our own love birds (Lemon and Lime).

After changing into resort attire, I decided to explore the property. Round Hill originally opened in 1953 and was conceived by Jamaican-born entrepreneur, John Pringle, whose mother was a social fixture and owned the former Sunset Lodge Hotel in Montego Bay. The 100-acre peninsula was part of Lord Monson’s huge Round Hill Estate which was first a sugar plantation and later grew coconuts and pimento.

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Prominent American and European socialites, literati and artists were invited to build “cottages” (hardly cottages by normal standards) and to invest in the hotel. Shareholders then included Sir Noel Coward, Adele Astaire, Lord and Lady Ednam, Mr. and Mrs. Oscar Hammerstein and Viscount and Viscountess Rothermere.

After some beach time, I made my way back to our pool where I fell asleep. When I woke up, I was thrilled to see that the other girls had arrived at the villa. Donna, Kirsten and Ariane would be my villa roomies for the next two nights. They got settled in and we all changed attire for a festive dinner as it was Jamaica Night at Round Hill, which includes talented artists performing tricks, stunts and dances while we dine. These performers are amazing! They ate fire, balanced lawn chairs on their forehead and lit a cigarette while they limboed blindfolded. Guests of all ages joined in the fun! The buffet was delicious and provided something for everyone to enjoy. Speaking of enjoyment, one of our group members enjoyed “The Big Bamboo,” which became a joke throughout the trip.

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I once again enjoyed breakfast the next morning gazing at our lovely view, but this time my roomies were there to enjoy it with me. John took us on a tour of the resort (we even saw Ralph Lauren), then made our way to the spa for our highly-anticipated treatments. Australian John was my masseuse, and this was the first time I thought about asking someone to massage me and talk to me at the same time...just so I could hear his accent. I am not sure if it was John, the ambiance of Round Hill or the view during my massage (maybe all three), but this was one of the best massages I have ever had. We had the afternoon to ourselves, so we enjoyed lunch and lounged around the beach and pool areas. What a tough life!! That night we enjoyed cocktail hour at Josef’s villa, dinner, drinks, late night hot tub and an I, Claudius re-enactment, which was a great way to spend our last night at Round Hill. After breakfast the next morning, Serene took us on a hike to the caves and around the resort, which was great to stretch our legs before getting into the van for our 2-hour trip to Ochos Rios.

After saying our goodbyes at Round Hill, we loaded up in our van for our road trip to Jamaica Inn. We had to make one stop at Scothie’s, which is known for its amazing Jerk Chicken (like In N Out to burgers in California). After getting beers and chicken, we were on our way. I am not sure if it was the beer, chicken or the fact that we were all confined in a car for two hours, but the crazy stories started and Marc (the only guy) wanted to jump out of the van. Welcome to a Girls Getaway, Marc! When we arrived at Jamaica Inn, I fell in love with its signature blue color that is specially mixed for the resort. It is the perfect hue to match the ocean and gives the resort a special ambiance you feel as soon as you arrive. Jamaica Inn has won several awards as TravelandLeisure. com World’s Best Island Hotels ranked Jamaica Inn the # 3 Island Hotel in World in March 2011 and Travel and Leisure’s 500 World’s Best Hotels 2011 list ranked Jamaica Inn # 1 in Jamaica, # 3 in the Caribbean and # 38 in the World.

Mary Phillips, the general manager (and attitude) of Jamaica Inn, greeted us and escorted us to lunch at their exceptional open-air dining room. The food was superb, and we were all ready for a nap as Mary then led us to our rooms and villas. All of the Inn’s 47 suites overlook the beach, ocean or both, and the villas are absolutely amazing. Ariane and I shared Villa #5 with its incredible Caribbean Sea/beach view, steps to the beach, private pool, two bedrooms and baths and mini kitchen. I sat on the back porch listening to the waves and checking email. Not a bad way to work. We enjoyed cocktails and dinner

November 2014

with Mary on the terrace next to the band (who played The Big Bamboo) as our bamboo-loving group member got her groove back!

Our last full day in Jamaica started with breakfast served to our villa followed by spa treatments at the Kiyara Spa. The spa features three outdoor massage areas that resemble a tree house. Once again, I had an incredible view of the water and fell asleep as the sound of the water put me in a trance.

After spa treatments, we met at the beachside bar for drinks (the special that day was the Dirty Banana) and we boarded our boat “For Your Eyes Only” and cruised down the coastline to Caliente Restaurant on Mamee Bay Beach for lunch and (of course) more drinks! Lunch was terrific and we all enjoyed watching Marc ride the waves on the boat ride home. Many thanks to Mary for setting this up for us! After a few more hours (and celeb sightings) on the beach, we met at Mary’s house for drinks and appetizers. She had invited an array of guests, so it was nice to meet some new people and hear how passionate they are about Jamaica Inn. For our last meal in Jamaica, we had dinner on the beach. Toasts were made and the drinks kept flowing as we reminisced about the trip and had some entertainment provided by a fellow beach goer. I turned in early due to my early morning flight, but it was sad to say goodbye to my great group of travel companions and the hospitality of Jamaica itself. Many thanks to Round Hill Hotel & Villas, Jamaica Inn and The Brandman Agency for hosting such a wonderful trip to amazing properties with exceptional people.

Wohl is the Travel Correspondent for the nationally syndicated TV show, Daytime. She also owns and manages Gray Dog Communications, a strategic marketing, public relations and branding company with clients in industries such as travel, non-profit, agriculture, economic development and real estate. For more information, visit www.GirlsGetawayGuide.net.

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ARCADIA MAIN STREET FARMER’S MARKET Early October brought lots of excitement to downtown Arcadia. The Arcadia Farmer’s Market kicked off with the theme “Fall Florida Style”. Scarecrows of Main were constructed by local businesses, schools and organization then placed in and around Main Street in downtown. The market was decorated with hay bales, cornstalks, and Fall was evident as visitors strolled through the Tree of Knowledge Park. A variety of merchandise was available including fresh produce from K & J, a local favorite; baked goods, preserves, canned goods, furniture and variety of arts and crafts. More excitement is planned for future Market dates, scheduled for the first Saturday of every month-October- May. For more information about attending or becoming a vendor visit the website at www.arcadiamainstreet.com

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Savor

Events November 1

• 48th Highlands Annual Fine Arts & Crafts Festival www.HighlandsArtLeague.org • Around the World Dessert & Movie Night ‘Heaven is for Real’ www.SebringCOB.com

Flavor the

November 4, 11, 18 & 25 • Tuesday Movie Matinees at Circle Theatre www.CircleTheatreEvents.com

November 6 • Palms of Sebring 55th Anniversary Celebration

November 7-8 • Alice Unplugged: WiFi Trouble in Wonderland www.CircleTheatreEvents.com

DOWNTOWN SEBRING

November 8 • Crazy Pepper Chili Cook Off www.RotaryChili.com

Merchant Specials

November 8 • Saturday Night Cruise www.SebringCruise.com

November 12 • Lunch Club Wednesday www.LunchClubWednesday.BlogSpot.com

November 12-23 • Annie Get Your Gun at Highlands Little Theatre www.HighlandsLittleTheatre.org

November 13, 15, 20 & 27 • ‘Art Uncorked’ Classes at Highlands Art League (863) 385-6682 or www.HighlandsArtLeague.org

November 14

• Destination Downtown Sebring’s Wine Walk www.DestinationDowntownSebring.com • Artist Reception at the Highlands Art League’s Yellow House www.HighlandsArtLeague.org • The Immortal Fountain of Youth, Fall/Winter Speaker Series • Five-Course Tapas & Wine Tasting at Garden Cafe (863) 471-0204

November 14-15

• Frames & Images 10% off any wine accessories. • Garden Cafe - Save $3 off the purchase of two dinner entrees. Valid for dinner only; one discount per table per visit. • Kathy’s Consignment - Spend and giveback… Kathy’s will donate 5% of all sales in November to Society of St Vincent de Paul on Circle Park Drive. • Linda’s Books - Bring in can good and get $1 off coupon. • Scosta Supply & Interiors - Stop in and register to win gift certificate to 5-course Tapas Night with Wine Tasting at Garden Cafe (Nov. 1-12) or register to win a pumpkin pie from Mae Lee’s Deli (Nov. 13-30). • The Sweet Shoppe at Circle Theatre - Get $1 off any coffee with mention of Savor the Flavor promotion.

• Meals & Deals German Food Fest & 4th Annual Indoor Yard Sale www.SebringCOB.com

November 15 • Downtown Community Sidewalk Sale www.DestinationDowntownSebring.com

COMMUNITY REDEVELOPMENT AGENCY

November 22

www.DowntownSebring.org

• History Comes Alive at Circle Theatre www.CircleTheatreEvents.com

For More Information, visit www.DowntownSebring.org

COMMUNITY REDEVELOPMENT AGENCY www.DowntownSebring.org

November 2014

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FLORIDA FOREST SERVICE

OKEECHOBEE DISTRICT (Serving Martin, St. Lucie, Indian River, Okeechobee, Highlands & Glades Counties) Cogongrass Treatment Cost-Share Program Now Accepting Applications from Private LandownersApplications Accepted Sept. 22, 2014, Through Feb. 20, 2015, to Remove Invasive Plant

The Florida Department of Agriculture and Consumer Services announced today that the Florida Forest Service is now accepting applications for the Cogongrass Treatment Cost-Share Program. “Invasive cogongrass spreads quickly and aggressively and can cause long-term problems if left untreated,” said State Forester Jim Karels. “In addition to reducing the productivity and value of forests and rangelands, it can greatly increase the risk and severity of wildfire.

The Cogongrass Treatment Cost-Share Program is offered for non-industrial private lands in all Florida counties. It provides reimbursement of 50 percent of the cost to treat Cogongrass infestations for two consecutive years. Applicants who wish to conduct treatments in 2014 may apply from Sept. 22, 2014, through Oct. 3, 2014. Applicants who wish to conduct treatments in 2015 may apply from Oct. 6, 2014, through Feb. 27, 2015. To learn more about this program and obtain an application form, contact a local Florida Forest Service office or visit www.FreshFromFlorida. com/Divisions-Offices/Florida-Forest-Service. All qualifying applications will be evaluated and ranked for approval. This program is supported through a grant from the U.S. Forest Service. The Florida Forest Service manages more than 1 million acres of public forest land while protecting 26 million acres of homes, forestland and natural resources from the devastating effects of wildfire. Learn more about the Florida Forest Service. November 2014

SAVE THE DATE!

Fred Smith Rodeo Arena, Brighton, Florida Targets will be 3-D, Field & FITA. Must pre-register (all paperwork turned in) by Monday, December 8th Registration fee of $20 may be paid on the day of the event. Check-in & bow safety check starts at 8 AM the day of shoot. Shoot begins at 9 AM.

All paid entries will be entered in drawings throughout the day for prizes...

For more information please call (863) 634-0927 or (863) 233-3014

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Happenings IN THE HEARTLAND

UF/IFAS DINNER OF DISTINCTION

he University of Florida Institute of Food and Agricultural Sciences honored several award recipients at its 2014 Dinner of Distinction held October 10th at the Hilton University of Florida Conference Center. Awards given and those honored included: Legislative Leader: Representative Bryan Nelson CALS Alumni & Friends Horizon Award: Flint Johns and Luis Martinez CALS Alumni & Friends Award of Distinction: Ernest Sellers and Roger West SHARE Volunteer of the Year: Debbie Swindle Extension 4-H Outstanding Alumnus: Commissioner of Agriculture Adam Putnam Extension 4-H Lifetime Achievement: Linda Syfrett Research Partner: Florida Strawberry Growers Association Champion Award: Vermelle C. “Vam” York

MOTORWORKS BREWING WINS MEDAL AT THE GREAT AMERICAN BEER FESTIVAL®

ABF Bronze—Vienna Lager medal is among the most coveted in the brewing world. Bradenton, FL. Motorworks Brewing claimed a bronze medal at the 2014 Great American Beer Festival (GABF) competition. Presented by the Brewers Association, GABF is the largest national beer competition that recognizes the most outstanding beers produced in the United States. “Very proud to bring home a medal for Motorworks Brewing and the state of Florida. Thanks to all of our friends and the local Florida Brewers for their support. Drink Local” said Bob Haa, Head Brewer at Motorworks Brewing.

HIGHLANDS ART LEAGUE LAUNCHES ARTIST IN RESIDENCE PROGRAM

Application Available Online for 2015

WM/OKEECHOBEE LANDFILL, INC.

eceives the 2014-2015 Chamber of Commerce “Business of the Year” award. Pictured: Sr. District Manager Tony Bishop, Community Relations Teresa Chandler, Mayor of Okeechobee James Kirk and Government Affairs Jeff Sabin.

he Highlands Art League (HAL) is pleased to announce the launch of its new Artist in Residence (AiR) Program, which will provide visual or literary artists dedicated time, space and support to experiment and develop a new body of work in a creative community at HAL’s ‘Village Where Art Lives.’ The ideal candidates for this program are progressive artists who are self-directed, motivated, community-oriented and passionate about creating new work.

Submit your photos and events for Heartland Happenings to rhonda@heartlanditf.com Heartland InTheFieldMagazine

November 2014

3. Professional Development – AiR participants are encouraged to interact with and observe HAL artists, students and speakers.

The 4-week program encourages career artists who embrace community and enjoy working in a team environment to apply. AiR artists will receive dedicated studio and living space in HAL’s Clovelly House complete with climate control and exhibit lighting. At the end of the 4 weeks, both the artist and HAL have the option to extend the residency up to three additional months. Program benefits include: 1. Exhibition Opportunities – Exhibition space in one of HAL’s four buildings will be available during the residency.

2. Gain Valuable Teaching Experience – Paid teaching opportunities are available for children/adult classes.

The Artist in Residency will live in HAL’s Clovelly House, a 1925 historic house featuring 2,252 square feet that has been completely renovated, thanks to generous funding by the Sebring Community Redevelopment Agency (CRA) and Avon Park resident Joan Hartt. The house features hardwood floors, a full kitchen, sunroom and back porch overlooking beautiful Lake Jackson. The house is one of four buildings that comprise the ‘Village Where Art Lives’ located inside Sebring’s Cultural Center on the shores of Lake Jackson. The artist’s living space will be located in the back of the house and will include a private, furnished bedroom, bathroom, living area and kitchen complete with climate control, security system and Internet access. The front of the house will be utilized for exhibit space, work space and classes. “The AiR Program is uniquely dedicated to providing a venue for talented artists from outside our region to integrate with, and become members of, our local community,” said HAL President Don Elwell. “During their stay, our Artist in Residence will provide community members and visitors with a fresh perspective on arts education in Highlands County.”

The deadline to apply for 2015 is Nov. 15, 2014. Application information is available online at www.HighlandsArtLeague.org

Submit your photos and events for Heartland Happenings to rhonda@heartlanditf.com

November 2014

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AG CALENDAR NOVEMBER 1ST Highlands Fine Arts & Crafts Festival, Sebring

NOVEMBER 13TH Hardee County Farm Ag Fest, Cattlemen’s Arena

NOVEMBER 5TH Turkey 101, Manatee Extension Office Palmetto

NOVEMBER 13TH & 14TH Florida Agriculture Financial Management Conference Orlando

NOVEMBER 5TH & 6TH Okeechobee Ag Venture NOVEMBER 5TH & 6TH Adams Ranch 36th Annual Bull & Heifer Sale, Fort Pierce

NOVEMBER 14TH 4th Annual Black & White Bull Sale Arcadia Stockyard

NOVEMBER 6TH Agritourism Farm Tour 2014, Fort Myers NOVEMBER 8TH 8th Annual Craft Fair in the Woods, Freedom Ranch, Okeechobee NOVEMBER 8TH Hometown Heroes, Wauchula NOVEMBER 9TH Art Fest on the Farm, Punta Gorda

NOVEMBER 15TH Hoofin’ It On Main, Wauchula NOVEMBER 15TH Florida FFA Run-A-Muck 5K & Mud-SwampFest BBQ, Florida FFA Leadership Training Center, Haines City NOVEMBER 20TH Farm-City Luncheon, Okeechobee KOA NOVEMBER 22ND DeSoto County Ag Fest, Turner Agri-Civic Center Arcadia

NOVEMBER 11TH Veterans Day

NOVEMBER 27TH Thanksgiving Day DECEMBER 13TH Holiday Youth Archery Shoot, Brighton

Submit your events for the ag calendar to rhonda@heartlanditf.com

IN THE FIELD MAGAZINE Your Monthly Agricultural Magazine Since 2004, Serving the Heartland Since 2008 78

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Heartlandâ&#x20AC;&#x2122;s Growing Businesses

November 2014

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Find it at your favorite equine dealer

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November 2014

Edison Ford Holiday Nights 2014

November 28 – January 2 Open daily 9 a.m. – 9 p.m.

2350 McGregor Boulevard • Fort Myers, FL 33901

239.334.7419 www.edisonfordwinterestates.org www.fortmyers-sanibel.com November 2014

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November 2014

2015 FLORIDA RANCHES CALENDAR

Celebrates Tenth Anniversary of Telling the Story of Florida’s Cattle Ranches

he story of Florida’s cattle ranches is one that spans 500 years and across multiple generations. During the past decade, one unusual tool being used to help tell the story of Florida’s cattle ranches and the critical role they play in preserving Florida’s environmental, agricultural and cultural heritage has been through the production of the award-winning Florida Ranches Calendar. This year marks the tenth anniversary since the first printing of the calendar, produced locally by The Firefly Group, a Palm City-based public relations firm.

The calendar uses captivating and powerful photographic images from photojournalist and eighth-generation Floridian Carlton Ward Jr. to tell the story of Florida’s cattle industry, showcase a diversity of ranches, and pay tribute to their outstanding conservation efforts.

Florida’s ranches and the legacy of environmental stewardship of landowners who are protecting and improving the health of our waterways and natural habitats for the benefit of future generations. In addition to spectacular photos of Florida ranches, the calendar also includes forewords from Alto “Bud” Adams, Jr. and Florida Commissioner of Agriculture Adam Putnam. “Florida’s farmers and ranchers have not only fueled our people and economy for the past five centuries, they have proven to be responsible and innovative stewards of our land,” Putnam said. With the holidays approaching, the Florida Ranches Calendar would make a great gift. It is now on sale for $15. Bulk order discounts and non-profit fundraising rates are also available. To order a calendar online, go to fireflyforyou.com/calendar.

“It has been a great privilege to photograph Florida ranches for the past ten years in an effort to raise visibility of a fivehundred-year-old tradition that encompasses nearly a fifth of our state’s land, protects critical wildlife habitat for dozens of endangered species, sustains the headwaters of most of our rivers and estuaries, yet remains little known to the 20-million people who call Florida home,” said Carlton Ward Jr. “Florida’s population has grown from 16 million to 20 million people since I started photographing ranches here in 2006.” This year’s theme is “the legacy of Florida’s water and land.” The goal is to educate the public about the importance of

November 2014

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Florida Mineral Salt & Agricultural Products, LLC. Fall is just around the corner. Make sure you are prepared with our Specialty Blocks made for this coming season. Call our oﬃce for informaaon on a dealer near you. (813) 623-5449 or Toll Free (800) 741-5450 Fresh from Florida Mineral for your Fall Supplement Needs: Super-Mol 25% Molasses Block or Tub for Cattle Super-Mol 20% All Natural Molasses Block or Tub for Cattle Super-Mol 30-5 30% High Density Cattle Tub for Cattle Super-Mol 16% Molasses Block for Horses Super-Pro 40% Hard Block for Cattle Super-Pro 39% Protein Block for Cattle Super-Pro 30% All Natural Protein Block for Cattle Super-Pro 20% All Natural Sheep and Goat Block Horn-Max 20% Deer Block Horn-Max Deer Block with Corn

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FMS is proud to be Florida's only manufacturer of poured molasses blocks, and pressed protein and mineral blocks.

AN UPLAND BIRD HUNTER’S PARADISE in an Old Florida

setting at its finest!

Whether it’s just for fun or mixing a little business with pleasure, Quail Creek Plantation awards the prize when it comes to an outdoor paradise for hunting and fishing. Shoot some sporting clays to warm up before finding the covey on a guided hunt for upland birds. Finish the day with a pole and go angling for that big fish to talk about later. Kick back and enjoy the Quail Creek Lodge and dine on fried quail for lunch, or have our gourmet chefs help you plan a special dinner for a fundraiser or private event at Quail Creek Plantation. WEDDINGS || CONFERENCES || FUNDRAISERS/BANQUETS || SPORTING CLAYS 12399 Northeast 224th Street • Okeechobee, Florida 34972 • 863-763-2529 www.quailcreekplantation.com • reservations@quailcreekplantation.com

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November 2014

AGRICULTURAL | COMMERCIAL | MUNICIPAL | RESIDENTIAL

863-763-3417

WWW.DOMERSINC.COM

204 SE 10TH AVENUE - OKEECHOBEE, FL 34974

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November 2014

Challenger Certified Pre-Owned Equipment Every piece of Challenger Certified Pre-Owned Equipment goes through a rigid 100+ POINT INSPECTION and comes with an industry-leading, minimum 1-year/500-hour extended coverage plan.

See your dealer for complete program details and coverage plan options.

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