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• 4 eggs

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• 4 (English) muffns, halved and toasted

• 120g shaved leg ham

3 Method Steps

Step 1

Spray a frying pan with oil. Heat over medium heat. Cook ham, turning, for 2 to 3 minutes or until light golden. Transfer to a plate. Cover to keep warm.

Step 2

Preheat grill on medium. Lightly spray pan with oil. Heat over medium heat. Cook eggs for 4

• 4 slices tasty cheese minutes or until cooked to your liking.

Step 3

Place 4 muffn halves on a baking tray lined with foil. Place 1 egg on each muffn. Top each with ham and 1 slice cheese. Grill for 1 minute or until cheese has melted. Top with remaining muffn halves. Serve.